Ola, Benevento and
welcome to Creative Cooking.
00:00:20.68\00:00:25.85
My name is Nicole Braxton and I
am super excited to be with you
00:00:25.89\00:00:29.69
today as we focus on some
delicious and nutritious meals.
00:00:29.72\00:00:34.03
Today we will be making
Portabella Mushroom burgers,
00:00:34.06\00:00:37.50
mashed potatoes, gravy and
last but not least sweet potato
00:00:37.53\00:00:42.70
fries. For our let's
eat together segment,
00:00:42.74\00:00:44.94
the ingredients for our
portabella burgers include:
00:00:44.97\00:00:48.21
Alright, to get us
started, let's start with our
00:01:07.20\00:01:14.14
portabella caps.
00:01:14.17\00:01:15.50
So what I do for
our portabella caps
00:01:15.54\00:01:20.31
is I like to get the large
ones and I will marinade it.
00:01:20.34\00:01:25.98
So I like to marinade it
and when you go home and you are
00:01:26.01\00:01:29.02
using your Italian Dressing,
it's important to find one
00:01:29.05\00:01:32.72
that doesn't have vinegar in it,
00:01:32.75\00:01:34.32
so you want to
make sure to do that,
00:01:34.36\00:01:36.39
and...Cause it's
healthier to have without it.
00:01:36.42\00:01:40.00
So you will take our portabella
cap and put it in a bowl
00:01:40.03\00:01:44.67
and we will put our
Italian Dressing over it.
00:01:44.70\00:01:51.61
Now today you will realize
that all of our meals are
00:01:55.34\00:01:59.11
plant based and the
reason that I love to do that is
00:01:59.15\00:02:02.18
because I found that
eating plant based meals
00:02:02.22\00:02:04.25
are really good
for the optimal health.
00:02:04.29\00:02:06.92
It's really good to
help you have clear mind,
00:02:06.96\00:02:09.69
help your body to function
properly and that's why I chose
00:02:09.72\00:02:13.13
plant based meals for today.
00:02:13.16\00:02:14.86
And what we'll do is we are
going to allow this marinate
00:02:14.90\00:02:18.00
and we'll put some extra
seasonings to make sure it's
00:02:18.03\00:02:22.17
full of flavor.
00:02:22.20\00:02:23.84
So we'll put some garlic powder,
you can put this on if you like.
00:02:23.87\00:02:28.08
Add a little bit
of garlic powder,
00:02:28.11\00:02:30.11
put some Italian
seasoning or Rosemary and then,
00:02:30.15\00:02:36.18
we'll mix it...what I
like about mushrooms is,
00:02:36.22\00:02:43.69
especially portabella caps, they
really soak in the different
00:02:43.73\00:02:47.06
ingredients and flavors
that you put inside of them
00:02:47.10\00:02:50.87
or around them and so they are
not tasteless, they act similar
00:02:50.90\00:02:56.00
to tofu in the sense that they
absorb the different flavors.
00:02:56.04\00:02:59.67
So what I like to do is leave
the element of time to do it's
00:02:59.71\00:03:05.35
work. By allowing this to
marinate, it's able to absorb it
00:03:05.38\00:03:08.92
and it tastes better.
00:03:08.95\00:03:10.29
So actually the longer
you marinate your mushrooms...
00:03:10.32\00:03:13.15
So for example, if you do it
for two days as opposed to one
00:03:13.19\00:03:16.76
you'll notice that
you have more flavor.
00:03:16.79\00:03:19.46
Alright, so what you will
do is you will put this in the
00:03:19.49\00:03:22.50
refrigerator and for the
sake of time, I also have one
00:03:22.53\00:03:25.90
prepared, so I will
go pull that one out.
00:03:25.93\00:03:27.70
Ok, so now here is our
marinated portabella mushroom...
00:03:27.74\00:03:40.08
We'll take this out,
now it's time to give it
00:03:40.12\00:03:51.23
a little bit of heat.
00:03:51.26\00:03:53.33
So we'll put it on our stove,
let your pan or skillet heat.
00:03:53.36\00:04:04.14
You'll put this on.
00:04:04.17\00:04:07.01
Now it does have the marinade
over it so your hands might
00:04:07.04\00:04:11.61
get a little
messy, just so you know
00:04:11.65\00:04:13.38
but it's just full of flavor.
00:04:13.42\00:04:15.65
So you allow that to continue
to heat and next what we will do
00:04:15.68\00:04:23.12
is we can prepare the buns...
00:04:23.16\00:04:25.69
You can also utilize
vegan mayo or if not,
00:04:25.73\00:04:31.10
you can use a different
sauce that you like instead.
00:04:31.13\00:04:33.20
So for our mayo, I'm going
to put a little on each bun
00:04:33.23\00:04:37.27
and if you like to put any
other ingredients to compliment
00:04:44.15\00:04:48.58
your burger, you
can do that as well.
00:04:48.62\00:04:52.35
So for example, if
you like to use a tomato
00:04:52.39\00:04:54.82
which is really
good, you can add this.
00:04:54.86\00:04:57.36
I like my tomatoes
fresh off the vine.
00:04:57.39\00:04:59.36
I've also found that since
adopting more of a plant based
00:05:03.90\00:05:07.20
diet, when I eat better, I feel
better and when I feel better,
00:05:07.24\00:05:11.61
I am able to make better
decisions and my decisions...
00:05:11.64\00:05:15.01
you know as human beings
we have so many decisions,
00:05:15.04\00:05:17.28
whether it's
regarding work, personal things,
00:05:17.31\00:05:20.62
decisions and goals
that we want to tackle
00:05:20.65\00:05:23.15
and for me I found that by
having more of a plant based
00:05:23.18\00:05:26.52
diet, I have less distractions
when it comes to food.
00:05:26.55\00:05:29.86
I'm curious, have you
ever eaten a meal that tastes
00:05:29.89\00:05:32.49
really really good,
then after eating it,
00:05:32.53\00:05:34.90
you realize that you are
sleepy and tired and lethargic
00:05:34.93\00:05:38.83
and then, where did the day go?
00:05:38.87\00:05:40.84
So, what I've noticed when
I have more plant based meals
00:05:40.87\00:05:44.94
I'm able to still enjoy
them, especially because we
00:05:44.97\00:05:48.34
season them and I am
also able to have more energy
00:05:48.38\00:05:52.31
to still do the things I
want to do throughout the day.
00:05:52.35\00:05:55.42
And when it comes to seasoning,
there are different compartments
00:05:55.45\00:06:00.12
that spices and taste
and flavor can fall under.
00:06:00.16\00:06:03.29
When you season, it can
be either tangy, hot, sweet,
00:06:03.32\00:06:09.86
pungent, you also can have
a amalgamation which is like a
00:06:09.90\00:06:14.60
mixture of different things.
So what I really enjoy is
00:06:14.64\00:06:19.67
combining the different types of
flavors and to really activate
00:06:19.71\00:06:25.91
all the senses. Our five senses
were given to us for a reason
00:06:25.95\00:06:30.19
so I think it's really
nice to get the great aroma,
00:06:30.22\00:06:34.06
the texture and for it
to be visually stimulating.
00:06:34.09\00:06:37.93
So it's nice when you are
cooking at home to be creative,
00:06:37.96\00:06:41.26
be creative, this is what it's
all about because you can have
00:06:41.30\00:06:44.10
fun with it and with every
recipe that you see here today
00:06:44.17\00:06:47.20
go ahead and
make your spin on it.
00:06:47.24\00:06:48.87
It's you chance to be
creative and have fun.
00:06:48.90\00:06:51.77
Alright, so we have our tomatoes
and now I hear it sizzling...
00:06:51.81\00:06:57.45
Kind of give it a turn, ok,
the smell is absolutely amazing.
00:06:57.48\00:07:08.92
I like that the dressing really
ties in all of the different
00:07:08.96\00:07:14.60
Italian seasonings and then
also you can also put garlic,
00:07:14.63\00:07:19.70
we put the garlic powder, you
can put it fresh as well as a
00:07:19.73\00:07:22.40
base and so you just let
it cook down and sometimes
00:07:22.44\00:07:25.64
I like to put a top
over it so it can press a bit
00:07:25.67\00:07:30.01
and cook quicker.
00:07:30.05\00:07:31.71
To top it off...So
we have our buns ready,
00:07:31.75\00:07:36.92
we have our tomatoes
ready and then to top it off,
00:07:36.95\00:07:41.46
I also like to have
cheese and I use a vegan cheese.
00:07:41.49\00:07:47.10
The one that I found
that melts the most is Chao,
00:07:47.13\00:07:51.20
or you don't have
to use cheese at all.
00:07:51.23\00:07:53.50
So now what I'll
do...our portabella mushroom is
00:07:53.54\00:08:00.31
definitely cooking well...
00:08:00.34\00:08:02.04
So you'll notice if you want
less of the Italian Dressing,
00:08:02.08\00:08:07.82
you can take some off before
you put it on your skillet.
00:08:07.85\00:08:12.32
So then you will top it
off with your vegan cheese
00:08:12.35\00:08:17.16
and then it's nice to put
a top on it as well so that
00:08:17.19\00:08:23.37
it's able to create sort of like
a vacuum of heat so it allows
00:08:23.40\00:08:28.54
the cheese to
melt more effectively.
00:08:28.57\00:08:30.71
So right now, just
putting this on there and
00:08:30.74\00:08:33.88
letting the cheese
melt... And then I also like to
00:08:33.91\00:08:36.85
have lettuce at the
base of my sandwiches.
00:08:36.88\00:08:40.12
You can use any type
of leaf, lettuce leaf
00:08:40.15\00:08:44.25
that you would like.
00:08:45.25\00:08:47.52
Ok, so I have this at my base,
then I'll put some tomatoes...
00:08:47.56\00:08:55.00
Alrighty.
00:08:55.03\00:09:02.47
Now it's melting
down very beautifully,
00:09:02.50\00:09:05.11
that's why I like this Chao
Cheese, it melts really well
00:09:05.14\00:09:08.74
but also, you do not
need to use cheese at all.
00:09:08.78\00:09:12.71
You can just put this directly
on your bun and top it off
00:09:12.75\00:09:15.58
with any type of
sauce that you would like,
00:09:15.62\00:09:18.02
you can put some fresh
herbs and things like that
00:09:18.05\00:09:20.66
in it as well. So now, I
am going to take my top off
00:09:20.82\00:09:24.26
and be careful, it might be
hot. It's melted beautifully.
00:09:24.29\00:09:29.66
I'd like you to see
how it melts. Really nice.
00:09:29.70\00:09:34.37
Now we're going to take this
up. This is a beautiful burger,
00:09:34.40\00:09:46.72
I cannot wait to eat it.
00:09:46.75\00:09:48.08
So now we're going to put
the portabella mushroom on top,
00:09:48.12\00:09:52.75
just slide that on
there and we will top it off
00:09:52.79\00:09:58.53
with our whole wheat
bun and there you have it.
00:09:58.56\00:10:02.83
That brings us to our next
recipe which is mashed potatoes.
00:10:02.86\00:10:06.84
The ingredients include:
00:10:06.87\00:10:08.57
So let's get
started. Okay so we'll take...
00:10:28.29\00:10:32.69
What you do with your
potatoes, you boil them in water
00:10:32.73\00:10:36.16
and you let them soften and
it's really key because this
00:10:36.20\00:10:39.63
allows them to be more
manageable when you are making
00:10:39.67\00:10:41.44
your mashed potatoes.
00:10:41.47\00:10:42.80
So all you do is you
peel them and you put them
00:10:42.84\00:10:45.54
in boiling water and
then when they are done,
00:10:45.57\00:10:48.58
they will look
something like this.
00:10:48.61\00:10:51.01
So you just allow them to
boil and then you can see how
00:10:51.05\00:10:54.58
soft they are, they
are very manageable.
00:10:54.62\00:10:57.99
So they are ready to be mashed.
00:10:58.02\00:11:05.63
So now, I'll take this and I
will just smash the potatoes.
00:11:05.66\00:11:13.27
It's true to its name.
So I will mash them together
00:11:13.30\00:11:18.17
and we are going to get
ready to add all our different
00:11:18.21\00:11:28.35
herbs and spices.
00:11:28.38\00:11:31.89
So this just helps to
make it manageable when we are
00:11:31.92\00:11:41.03
making our mashed potatoes.
00:11:41.06\00:11:43.26
Okay, so to season them,
remember when it comes to
00:11:43.30\00:11:47.97
plant based food and
actually all types of food,
00:11:48.00\00:11:50.91
especially plant based
food, you want to make sure you
00:11:50.94\00:11:53.68
season it so well... I am
going to take some garlic,
00:11:53.71\00:11:56.91
this is going to give it a
lot of flavor and what I will do
00:11:56.95\00:12:01.95
is I will take some
garlic cloves, I'll chop them,
00:12:01.98\00:12:05.52
you can buy them minced as
well, already done for you...
00:12:05.55\00:12:10.26
Alright. So what we'll do
is we will heat up the skillet
00:12:20.50\00:12:30.71
or you could use a sauce
pan and we will also take some
00:12:30.75\00:12:37.09
Rosemary. When it comes to a
sprig of Rosemary you can just
00:12:37.12\00:12:39.82
take it like this, it's a
super cool trick that I learned
00:12:39.85\00:12:42.26
and all you do is you
pull down and you get all the
00:12:42.29\00:12:45.99
different sprigs of
Rosemary just like this.
00:12:46.03\00:12:48.60
Well actually, usually, there
we go, it looks just like this.
00:12:48.63\00:12:53.27
There it is. Ok, so
we have our Rosemary
00:12:53.30\00:12:59.01
and all we are
going to do is chop it up.
00:12:59.04\00:13:03.68
I love the smell of Rosemary,
I like to add it in pizza,
00:13:19.86\00:13:24.13
lots of different sauces,
it's one of my favorite herbs.
00:13:24.17\00:13:29.20
Ok. Now, so we
have our skillet ready.
00:13:29.24\00:13:36.41
We're going to take our potatoes
like this, put them into our
00:13:36.44\00:13:44.12
skillet, there we go.
00:13:44.15\00:13:55.60
And now we are going to
put some olive oil or you can
00:13:55.63\00:14:03.67
utilize water, we'll
also put our garlic cloves,
00:14:03.71\00:14:13.21
just put a little water in
there, ok, then we will put
00:14:13.25\00:14:28.26
our Rosemary, sprinkle it in.
00:14:28.30\00:14:38.74
Next we will put some garlic
powder, you can't get enough
00:14:38.77\00:14:47.28
garlic, especially when
it comes to your potatoes,
00:14:47.32\00:14:49.48
it gives it a
lot, a lot of flavor.
00:14:49.52\00:14:53.22
Then you can put some
water or your vegan butter.
00:14:53.25\00:15:03.10
Then you can start
to allow that to mix.
00:15:03.13\00:15:10.34
Now to make it mashed potatoes
we're going to add some liquid
00:15:10.37\00:15:13.98
which is our milk, going
to add some salt to taste.
00:15:14.01\00:15:27.26
Mixing it and it's really nice
because they are mashed already,
00:15:27.29\00:15:42.27
it's already starting to
make the nice consistency
00:15:42.30\00:15:45.51
and texture.
00:15:45.54\00:15:47.84
There you go, turn the
heat down a little bit,
00:15:47.88\00:15:52.95
allow things to effectively
combine and put it on like a
00:15:52.98\00:15:57.75
low simmer.
00:15:57.79\00:15:59.55
And right now I want to
show you how it looks as we are
00:16:08.80\00:16:11.17
combining everything. You
can see the mashed potatoes are
00:16:11.20\00:16:15.24
coming together.
00:16:15.27\00:16:16.60
Ok. And also put your masher
it too, if you like to do that
00:16:28.45\00:16:36.49
as well.
00:16:36.52\00:16:37.86
Essentially I am just
making sure that everything is
00:16:48.37\00:16:50.47
effectively mixing
and coming together.
00:16:50.51\00:16:53.58
Now if you like it more creamy
I'd recommend to add either
00:16:53.61\00:16:58.61
more water or more soy
milk. I added some water.
00:16:58.65\00:17:06.35
And see things are coming
together and there you have
00:17:06.39\00:17:16.63
your mashed potatoes and you
just allow it to continuously
00:17:16.67\00:17:19.20
come together and become more
smooth and then you will have
00:17:19.23\00:17:22.30
your finished
product of mashed potatoes.
00:17:22.34\00:17:24.34
Which brings us on to our
next recipe which is gravy.
00:17:24.37\00:17:28.84
The ingredients include.
00:17:28.91\00:17:30.31
So for our delicious mashed
potatoes, it's nice to top it
00:17:41.92\00:17:47.30
off with a nice gravy. So what
we will do is we will take a
00:17:47.33\00:17:53.23
saucepan and let it heat.
00:17:53.27\00:17:54.64
At the base, you can
put your vegan butter.
00:17:54.67\00:18:00.91
You can also use less
amount if you prefer. Ok.
00:18:00.94\00:18:13.32
You let that melt,
now you will add flour,
00:18:13.36\00:18:23.03
there's all different
types of flour that you can use
00:18:23.06\00:18:28.17
that are healthier, so
use the flour that you prefer.
00:18:28.20\00:18:33.31
Then you just stir it and what
happens is it creates like a
00:18:33.34\00:18:45.45
rue, it's similar to a rue.
00:18:45.49\00:18:47.62
It becomes thick and it
comes together, I'll show you.
00:18:47.66\00:18:53.73
It comes together like
this and so then you will now
00:18:53.76\00:19:05.14
add some Amino
Braggs, just pour this in.
00:19:05.17\00:19:14.22
I really like using this instead
of soy sauce because it has
00:19:14.25\00:19:24.99
less sodium, it's non-GMO
and it's better for you than
00:19:25.03\00:19:30.63
soy sauce, than
typical soy sauce.
00:19:30.67\00:19:33.23
Then you will add your milk
and then you can whisk or stir,
00:19:33.27\00:19:48.72
you just want everything
to start to come together.
00:19:48.75\00:19:55.36
And your goal is as you
are stirring, you want to start
00:19:55.39\00:20:02.03
breaking down the rue or the
base which is the vegan butter
00:20:02.06\00:20:07.00
and the flour of your choosing.
00:20:07.04\00:20:09.94
Just want to stir it. Ok.
until it continuously gets
00:20:09.97\00:20:25.49
a little bit thicker and
let it simmer for some time
00:20:25.52\00:20:31.99
so it can take on the
flavors. Now in this gravy,
00:20:32.03\00:20:35.73
what you can do is you can
put a little salt to taste,
00:20:35.76\00:20:39.30
you can add some different
herbs, if you want to do a spin
00:20:39.33\00:20:42.70
if you would like to make
a different type of gravy,
00:20:42.74\00:20:45.51
you can use it as a base and
add your additional seasoning
00:20:45.54\00:20:49.24
for your gravy, so this is
a nice base gravy that you can
00:20:49.28\00:20:53.68
build from and when you
are done, all you do is you
00:20:53.72\00:20:57.89
take it and pour it over
your beautiful and delicious
00:20:57.92\00:21:01.16
mashed potatoes
and get ready to eat.
00:21:01.19\00:21:04.59
This brings us to
our next recipe which is
00:21:04.63\00:21:10.43
Sweet Potato Fries.
The ingredients include.
00:21:10.47\00:21:12.90
Now for our sweet potato
fries what we are going to do is
00:21:32.75\00:21:35.66
take some sweet potatoes, peel
it and once you are done peeling
00:21:35.69\00:21:40.23
you will just chop
it into fry sections.
00:21:40.26\00:21:45.73
For example, I will cut
it in half just like so,
00:21:45.77\00:21:49.90
and then I will be left
with this and then I will cut it
00:21:49.94\00:21:52.04
into three different
segments. You can do long fries
00:21:52.07\00:21:59.25
it's up to your choosing.
00:21:59.28\00:22:01.68
Then like this, these are
really long, or if you want them
00:22:01.72\00:22:05.99
shorter, cut it in the middle.
00:22:06.02\00:22:07.62
Sweet potato fries
are coming together.
00:22:07.66\00:22:17.87
I love this complex
carbohydrate, it's delicious
00:22:17.90\00:22:21.77
and at the same time,
it has great nutrients,
00:22:21.80\00:22:25.67
I like making it as well.
00:22:25.71\00:22:27.81
So then just making our fries.
00:22:27.84\00:22:31.91
When I have my
portabella burgers,
00:22:31.95\00:22:37.52
I really like to incorporate
sweet potato fries on the side
00:22:37.55\00:22:41.59
especially when you are busy
and you have so many different
00:22:41.62\00:22:44.06
things to do, it's really nice
to have a meal that you can make
00:22:44.09\00:22:46.73
quickly and on the go.
00:22:46.76\00:22:48.63
So for example the portabella
burgers, if you let them
00:22:48.66\00:22:50.77
marinate the day before, when
you come home all you have to do
00:22:50.80\00:22:54.84
is take it out,
put it on your skillet,
00:22:54.87\00:22:58.27
let the sauces marinate, top it
with cheese, you could do that
00:22:58.31\00:23:01.44
in probably less than
10 minutes if you are quick
00:23:01.48\00:23:04.28
and then you just put
your sweet potato fries...
00:23:04.31\00:23:07.05
you can turn your oven
on and then get them ready.
00:23:07.08\00:23:09.68
So I will show you the
next step, let's finish our
00:23:09.72\00:23:11.42
sweet potato's really quick.
00:23:11.45\00:23:12.79
So just cut it into two
different slices for fries,
00:23:12.82\00:23:17.79
then we'll finish this.
00:23:17.83\00:23:21.06
Ok. So now we have our sweet
potato fries, I cut them up
00:23:21.10\00:23:28.57
like this but you can cut
them up any way that you like.
00:23:28.60\00:23:32.67
So I'll take the fries
and put them in the bowl
00:23:32.71\00:23:42.05
and now it's time to
dress them with the different
00:23:42.08\00:23:47.42
seasonings that you like.
00:23:47.46\00:23:49.62
So I'll take a
little bit of Olive Oil,
00:23:49.66\00:23:52.33
Extra Virgin Olive Oil,
Cold Pressed is preferred
00:23:52.36\00:23:57.07
but if you notice that when
it comes to Extra Virgin Cold
00:23:57.10\00:24:01.87
Pressed Olive Oil, it's refined
less so it is healthier for you.
00:24:01.90\00:24:05.11
Less oil is better so
instead if you don't want to use
00:24:05.14\00:24:08.48
Extra Virgin Olive
Oil, you can use water.
00:24:08.51\00:24:10.05
It's a good way
to supplement it out.
00:24:10.08\00:24:12.55
Alright. Then we will
use some garlic powder,
00:24:12.58\00:24:24.29
we'll use some Italian
Seasoning, you can use some
00:24:24.33\00:24:36.30
Oregano as well, then
some chicken seasoning,
00:24:36.34\00:24:41.44
chicken style seasoning
is really great to put over
00:24:41.48\00:24:48.28
different dishes because it
gives it that nice nice flavor
00:24:48.32\00:24:54.16
and it really accents the
vegetable or the different
00:24:54.19\00:24:59.33
ingredients of the
dish that you are making.
00:24:59.36\00:25:01.56
So you just let it toss and
if you find that you would like
00:25:01.60\00:25:03.50
some little more moisture,
for me, I would add some water.
00:25:03.53\00:25:06.87
Just take some water
here and pour it in there,
00:25:06.90\00:25:10.51
it helps mix this around,
there you go and as you see
00:25:10.54\00:25:20.35
as you keep tossing it, they are
really absorbing the different
00:25:20.38\00:25:29.42
seasonings, so
take a look at that.
00:25:29.46\00:25:34.00
So this takes a different toll
on what you think a sweet potato
00:25:34.03\00:25:39.87
fry is. It's full of
seasonings and flavor.
00:25:39.90\00:25:43.17
So this is what I like to do
when I make my sweet potatoes
00:25:43.20\00:25:46.88
and I will put a little bit
more seasonings just in case...
00:25:46.91\00:25:50.78
More garlic and then if you
decide you want a little salt
00:25:50.81\00:25:59.42
to taste, you
can do that as well.
00:25:59.45\00:26:01.36
They are a bit messy
so be prepared for that.
00:26:01.39\00:26:05.63
I am going to put a little bit
of, oops, sorry, salt to taste.
00:26:05.66\00:26:11.50
Here you go. I like
using Himalayan Salt,
00:26:11.53\00:26:14.10
it's less processed, so
we put that in there. Ok.
00:26:14.14\00:26:21.74
When we are done, we
mix that up one more time.
00:26:21.81\00:26:24.58
Where was that one
going, we don't know.
00:26:24.61\00:26:29.28
Now we are going to put
this on a baking sheet...
00:26:29.32\00:26:31.65
You can put something
to allow it not to stick,
00:26:31.69\00:26:38.59
or if you have a non-stick
baking sheet that's great.
00:26:38.63\00:26:41.50
You'll arrange it just like
this, they are so beautiful,
00:26:41.53\00:26:50.31
I love the orange, it's very
vibrant and the different spices
00:26:50.34\00:26:54.34
and herbs that are coming off of
it just make it look beautiful,
00:26:54.38\00:26:57.28
just look at that right
before it goes into the oven.
00:26:57.31\00:26:59.25
Yeah. So what you'll do,
now we'll put it in our oven
00:26:59.28\00:27:04.59
and let it bake.
Can't wait to try these.
00:27:04.62\00:27:13.16
Awesome! So, while it's baking
let's just look over all the
00:27:13.19\00:27:21.54
things that we made
today, I had a blast.
00:27:21.57\00:27:23.77
We started with our
delicious portabella burgers,
00:27:23.81\00:27:28.28
they are really nice
with the melted cheese on top,
00:27:28.31\00:27:31.85
the vegan cheese is delicious
and then you also have a
00:27:31.88\00:27:35.12
bed of lettuce under there.
00:27:35.15\00:27:36.75
You can dress it as much as
you like, you can put tomato
00:27:36.79\00:27:39.32
under it as well.
00:27:39.35\00:27:40.69
Next we did mashed potatoes
and we topped if off with gravy.
00:27:40.72\00:27:45.73
And last but not least, we
had our sweet potato fries.
00:27:45.76\00:27:50.53
So this is a delicious
meal that you can share with
00:27:50.57\00:27:53.50
all your friends and
family and come together
00:27:53.54\00:27:55.97
and share your
experiences and thoughts.
00:27:56.00\00:27:58.31
As always, it's been a
pleasure cooking with you.
00:27:58.34\00:28:02.04
Thank you for joining
us at Creative Cooking
00:28:02.08\00:28:04.35
and hope to see you next time.
00:28:04.38\00:28:06.18