Well, friends, we've
come down to day number 27,
00:00:30.49\00:00:33.70
only one day left.
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You know my name.
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My name is Chef
Chew, and as I always say
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going to give you
something to chew on.
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And I have my good friend again,
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my good buddy Chef Law.
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How you doing, Chef?
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How you guys doing out there?
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Chef Law we've
come from long way, man.
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Yes, indeed.
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We're down to the,
to the very end almost,
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not, not, not just yet
in but we're almost there.
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It seems like we
just started this week...
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Exactly, 27 days
is gone. It's gone.
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And so what we're
going to do today?
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We're going to make
it something I love, man,
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you know, I love it my friend.
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What's that? What's that?
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We're making some
delicious blueberry muffin.
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That's right, friends,
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blueberry muffins
in the morning time
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and we're going to use it,
they're really, really good.
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So get your taste buds going
because we're going to have
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some good old
fashioned blueberry muffins.
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All right.
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So what's the
ingredients, Chef Law.
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All right, let's
read our ingredients.
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We're going to use:
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Simple, very
simple, right? Just simple.
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So we got our dry ingredients
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over here, I
mean, have our what?
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Wet ingredients.
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Wet ingredients over here so,
again you're my bacon partner,
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right, so I want you to help me
out of this recipe if you can.
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So what would
we start with here?
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We just start by
combining everything that's dry.
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Okay, so let's
just make it happen.
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So what do we know, what's that?
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The white flour and the...
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And the wheat flour, okay.
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So we start
putting this together here.
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Okay, and,
friends, we got the white
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in the wheat flour
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and the simple reason is that
the white in the wheat flour
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kind of makes it
little lighter muffin,
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does that make sense?
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Nice lighter muffin.
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And we recommend again
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the white flour looking kind of,
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kind of if you
have all white flour,
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it's not as
healthy as mixing the two.
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It's not healthy, that's right.
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Exactly, exactly, so what
we've got right here, Chef Law?
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This is that
good sugar, raw sugar.
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Now you put something
white in here, what was that?
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That was salt. That
was salt. That was salt.
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Now what happens if
you forget the salt?
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If we forget the salt? Yes.
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Then you won't have
any salt. Come on, now.
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That's more than that.
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It might not have any
flavor you probably coming from.
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Remember, the salt brings out
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the sweetness in the food, okay?
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Salt to see.
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That's right,
so the sugar almost
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but if you don't have any salt,
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that's how the
sugar is kind of dead.
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All right, do you
remember what this is?
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I think it's
called as a baking soda.
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It's baking soda.
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But what's the specialty,
what special about this?
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It's a baking soda.
What's special about this?
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I think... Soda?
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Is it soda?
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No, it's not a
baking soda, I don't think,
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it's baking powder, right?
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What special about
this baking powder though?
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It doesn't have
aluminum inside of it.
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Doesn't have aluminum.
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Doesn't have
aluminum inside of it, okay.
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So what else we're working with?
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And so we want to
stir this together.
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Okay.
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Just get it all
uniform, stir it together.
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So everybody's
nice and together.
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All right, so we've got
all the dry ingredients here.
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All the dry ingredients.
All right, that's good, okay.
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And now we got the
liquid ingredients up there.
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All right.
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And so we're going
to pour our oil in here.
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All right. And
next we have the...
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And we have the milk...
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Okay, I think we're
using almond milk right here.
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And, friends, you can use
any kind of milk you like.
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Again, it doesn't
have to be almond milk,
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it can be soy milk,
it can be rice milk,
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you can even make cashew
milk, whatever you want to use.
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What else we got? We
have the vanilla extract.
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Okay, vanilla
extract, all right.
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And now we have the blueberries.
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The blueberries, come on now.
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And the great thing about
the recipe, it can be what?
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Modify, right?
It can be modified.
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You can put strawberries...
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Whatever your favorite
food is just put in here
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and then mix it up...
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Exactly so, there you go.
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So all we're doing is
giving you a base recipe
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that you can, you can do
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whatever you want to do with it.
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So what do we have
right here? The applesauce.
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Obviously have our applesauce.
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Why is applesauce a
good ingredient for muffin?
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What does it replace?
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Applesauce replaces the egg
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that you usually
put in the muffin.
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Okay, the egg, okay
so an egg gives the what?
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The... The binding power.
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The bonding power
and it also gives us,
00:04:05.67\00:04:07.24
excuse me, a fluffy, kind
like a fluffy flavor to all,
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I guess not a fluffy flavor
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but a fluffy
balance to the muffins.
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You don't want a
hard brick muffin
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that's going to be
like a, like a brick
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you can throw against the wall,
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you don't want
it like that, right?
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No, you don't want
to eat them like that.
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Come on now, so
what you're doing now?
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I've ate some muffins like that
so we're mixing up the liquid
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and we're mixing it all together
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just like we did to bind,
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then we're going
to combine them all.
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Okay, let's go ahead and see it.
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We're gonna put
them all in this thing,
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and we want to take this...
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A spatula, okay. Spatula here.
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We're going to just
mix everything together.
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Mix it all together. That's
it? Mix everything together.
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Real carefully, you don't want
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to all food going
all over the place
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and this thing you don't want
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to use your hand in this, right?
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No, you don't want to
use your hands on this one.
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And one thing or two,
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when you mix the
muffins the more you mix,
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if you mix it rigorously,
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you activate the
glutinous out of the recipe.
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And the gluten is
where the protein is found
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inside the wheat
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and you don't want a
chewy mush, you know chewy...
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Chewy muffins.
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You don't want a chewy muffins,
00:05:00.80\00:05:02.13
something it shouldn't be
chewy, if I'm coming from..
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Chew says, something
it shouldn't be chewy.
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Now, y'all like that, don't you?
00:05:06.53\00:05:08.04
Something is to be
fluffy not chewy, that's right.
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All right. Okay.
We're gonna take this.
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And we're gonna
get our pan. All right.
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Just a second here. Okay.
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Okay and so now we're
going to transfer this
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all to the pan.
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We want to make sure
it gets all mixed up here.
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All mixed up there, okay,
so make sure you mix it up
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thoroughly, friends.
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Make sure you
mix it up thoroughly
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and you see this consistency,
you want this kind of
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wet consistency here
00:05:25.72\00:05:27.66
because these are vegan muffins
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so they're different
than your traditional muffins.
00:05:29.32\00:05:31.46
And then all you want
to do is take a scoop.
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Oh man. Is that easy?
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And we pre-spray the pan,
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so don't forget
to spray your pan.
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Okay. It's like that.
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So should you spread
it all the way to the top
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over, over the
top possibly do it.
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Depending on how big
you want your muffins.
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Or how small you
want, if you want it nice...
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So let's put a what?
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Double or triple
or quadruple or what?
00:05:48.34\00:05:49.94
It's going to just
probably double in size.
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Okay, double in size, okay.
00:05:51.35\00:05:52.68
Okay so, if you want that muffin
00:05:52.71\00:05:54.08
that kind of has
those wings on it,
00:05:54.12\00:05:55.88
you probably want to bring
it all over to the top, right?
00:05:55.92\00:05:57.75
Yeah, the little mushroom type.
00:05:57.79\00:05:59.12
Yeah, the mushroom,
there you go, there you go.
00:05:59.15\00:06:00.49
So everybody if you want
it where it just kind of,
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this in nice small mini muffin.
00:06:01.89\00:06:03.22
You know you just
put about halfway for,
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you put it how you like it.
00:06:04.93\00:06:06.26
I think we have a
finished muffin, don't we?
00:06:06.29\00:06:08.06
Oh, yes, we do.
00:06:08.10\00:06:09.43
All right, so finished muffins,
let's see what we got, man.
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And I think you did a
good job on this, Chef Law.
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Come on, come on, ya'll,
that looks so, so delicious.
00:06:13.54\00:06:18.71
And I think I'm gonna
have all this to myself,
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man, and I know about that.
00:06:20.24\00:06:21.58
Me and my wife shall
too, like go ahead, go ahead
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and take care
of this right here,
00:06:23.68\00:06:25.01
but I'll never do so,
he did all his good work,
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I don't want to do it like that.
00:06:26.45\00:06:27.78
Let's see what we got?
00:06:27.82\00:06:29.15
Go ahead, Chef Law, go
ahead and grab one of those
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if you can buddy.
00:06:30.55\00:06:31.89
So we gonna go ahead and
eat one of these friends.
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You want to eat.
This gonna be delicious.
00:06:33.29\00:06:34.62
Come on, ya'll.
00:06:34.66\00:06:35.99
Well, friends, we
come again to the F and
00:06:40.00\00:06:41.86
the F stands for Faith.
00:06:41.90\00:06:44.10
You know Bible says something
really interesting about faith
00:06:44.13\00:06:46.40
and it's going to be
a little heavy for you
00:06:46.43\00:06:47.77
so pay attention here.
00:06:47.80\00:06:49.14
The Bible says, "Whatsoever
is not of faith is sin.
00:06:49.17\00:06:54.01
Whatsoever is
not of faith is sin."
00:06:54.04\00:06:56.91
So what are we
talking about, Chef Chew.
00:06:56.95\00:06:58.98
Well listen to this,
as we learn from God,
00:06:59.01\00:07:02.05
God then says,
listen, you've learned from me
00:07:02.08\00:07:04.39
and not only have you learned
from me, but I guess what,
00:07:04.42\00:07:06.29
I've given you all so my spirit
00:07:06.32\00:07:08.59
and I'm also gonna give
you power and so therefore,
00:07:08.62\00:07:11.19
you have all the tools
that you need to follow me.
00:07:11.23\00:07:14.36
So now, as we understand this,
00:07:14.40\00:07:16.16
God now expects us to
live as He's taught us.
00:07:16.20\00:07:19.93
So today we're talking
about eating to God's glory.
00:07:19.97\00:07:22.57
So what's going on,
Chef Law, how you doing?
00:07:22.60\00:07:23.94
How you guys doing out there?
00:07:23.97\00:07:25.31
Now isn't that
awesome now that the gospels
00:07:25.34\00:07:28.08
is like the power of the word
of God, the two-edged sword.
00:07:28.11\00:07:30.01
Two-edged sword.
00:07:30.05\00:07:31.38
As we learn of it, we
also what held accountable for.
00:07:31.41\00:07:34.98
So now what are we
talking about today eating to,
00:07:35.02\00:07:37.15
eating to God's glory.
00:07:37.19\00:07:38.52
Well, let's read the text
and let's jump right into it.
00:07:38.55\00:07:39.92
All right, let's look at it.
00:07:39.95\00:07:41.29
1 Corinthians 10:31
00:07:41.32\00:07:42.66
"Whether
therefore ye eat or drink,
00:07:42.69\00:07:45.13
or whatsoever ye do, do
all to the glory of God."
00:07:45.16\00:07:50.03
Now this word glory
has a special meaning.
00:07:50.07\00:07:53.10
Amen. Amen.
00:07:53.13\00:07:54.97
It has a Bible
meaning but I want to do
00:07:55.00\00:07:57.04
with the actual
word in the text.
00:07:57.07\00:07:58.94
It actually means
to form an opinion
00:07:58.97\00:08:01.68
or view about someone.
00:08:01.71\00:08:03.81
So what the text is
saying is eat what you eat
00:08:03.85\00:08:08.58
makes you form an opinion
or view about God has a direct,
00:08:08.62\00:08:11.75
direct effect on you.
00:08:11.79\00:08:13.29
Come on now.
00:08:13.32\00:08:14.66
And so your diet is
attached to your spirituality.
00:08:14.69\00:08:17.33
Well, what you can eat
can so affect your mind
00:08:17.36\00:08:20.53
and so affect the what, what,
how you think and how you act
00:08:20.56\00:08:24.77
that you can begin to judged God
00:08:24.80\00:08:28.07
differently than
you normally would.
00:08:28.10\00:08:30.01
So are you saying garbage
maybe garbage in garbage...
00:08:30.04\00:08:32.47
Out. Is that real? Is that true?
00:08:32.51\00:08:34.84
It's exactly
true and exactly true
00:08:34.88\00:08:37.11
they say you are what you eat.
00:08:37.15\00:08:39.08
And so if you
don't eat correctly
00:08:39.11\00:08:40.65
chances are you
won't think correctly
00:08:40.68\00:08:42.55
and chances are you
won't have a correct emotions
00:08:42.58\00:08:44.59
or act correctly either.
00:08:44.62\00:08:46.12
And, friends, Chef
Law is making a point
00:08:46.15\00:08:48.36
that you don't want to miss
00:08:48.39\00:08:49.72
because again in the
very beginning of time,
00:08:49.76\00:08:51.56
God made man from
the dust of the ground,
00:08:51.59\00:08:54.20
that dust was the earth.
00:08:54.23\00:08:56.40
And we have to
understand the foods
00:08:56.43\00:08:57.90
that we eat
that's going to build up
00:08:57.93\00:08:59.43
this earth in our bodies
00:08:59.47\00:09:00.80
if you understand
where I'm coming from
00:09:00.84\00:09:02.17
has to come from things
00:09:02.20\00:09:03.54
that are made of
from, made from the earth.
00:09:03.57\00:09:05.04
So we eat things that
aren't coming from that,
00:09:05.07\00:09:07.48
that plants or the
soil that God has given us,
00:09:07.51\00:09:10.85
we're going to find us
not having that again that,
00:09:10.88\00:09:13.21
that thinking or the
actions that God wants to have
00:09:13.25\00:09:16.48
so it's a deep principle
that you're talking about here,
00:09:16.52\00:09:17.85
Chef Law.
00:09:17.89\00:09:19.22
It's a very deep principle
because it goes into God
00:09:19.25\00:09:20.69
being loving and Him
wanting the best for us.
00:09:20.72\00:09:22.72
But if we
believe that we can eat
00:09:22.76\00:09:24.69
whatever we want when
we have found a better way
00:09:24.73\00:09:27.43
or something better
then we believe in that
00:09:27.46\00:09:29.40
God doesn't really
want what's best for us.
00:09:29.43\00:09:30.93
That He doesn't mind,
if we destroy our bodies
00:09:30.97\00:09:33.44
but God has an
opinion about what we eat
00:09:33.47\00:09:35.57
and He also wants you to eat
00:09:35.60\00:09:37.31
the healthiest
food possible for you.
00:09:37.34\00:09:40.11
So the healthiest
food possible for you.
00:09:40.14\00:09:42.14
Some things people might
not be able to get a hold to,
00:09:42.18\00:09:44.55
might not be able to eat,
00:09:44.58\00:09:45.91
but the healthiest things
00:09:45.95\00:09:47.28
you can get your
hands on you should eat.
00:09:47.32\00:09:48.95
And nowadays in this
society healthy food,
00:09:48.98\00:09:51.85
there's a lot of
access in a lot of places,
00:09:51.89\00:09:54.02
in certain places.
00:09:54.06\00:09:55.39
Exactly, and
that's a very good point
00:09:55.42\00:09:56.76
as you're making, Chef Law,
because again a lot of times,
00:09:56.79\00:09:59.53
sometimes you
might have a friend that
00:09:59.56\00:10:01.00
might be at a
level you might say
00:10:01.03\00:10:04.00
that you might not be at.
00:10:04.03\00:10:05.37
Just know that all of
us are on the progressive,
00:10:05.40\00:10:07.34
a progressive
walk with the Lord.
00:10:07.37\00:10:09.04
As we learn, as
we grasp principles,
00:10:09.07\00:10:11.71
we try to live
by those principles.
00:10:11.74\00:10:13.88
If you don't have it yet,
00:10:13.91\00:10:15.24
don't, don't try to rush into it
00:10:15.28\00:10:17.01
or you don't do it right,
00:10:17.05\00:10:18.38
but try to take step
by step by step by step
00:10:18.41\00:10:21.15
walks with the Lord,
00:10:21.18\00:10:22.52
and you're going to find that
00:10:22.55\00:10:23.89
it's going to be
a joyful experience.
00:10:23.92\00:10:25.25
It's going to be so joyful
that you're going to start
00:10:25.29\00:10:26.65
seeing the benefits
00:10:26.69\00:10:28.02
and you're going to
be excited about it.
00:10:28.06\00:10:29.56
So again, you've
learned a lot in these last
00:10:29.59\00:10:31.86
26 almost 27 days
now and I tell you,
00:10:31.89\00:10:34.93
just take one thing at a time
you're going to see God bless.
00:10:34.96\00:10:38.00
What else we have, Chef Law?
00:10:38.03\00:10:39.37
Well, we have, we
want to talk about
00:10:39.40\00:10:41.94
the chapter of
Matthew that we're on to.
00:10:41.97\00:10:43.47
Come on now, okay.
00:10:43.51\00:10:44.84
See today is day 27
so we're on Matthew 27.
00:10:44.87\00:10:48.88
And if you have read it
this morning then you know,
00:10:48.91\00:10:51.25
but if you haven't read
it, I'll give you a precursor
00:10:51.28\00:10:53.48
Today's chapter has to do
with the crucifixion of Christ.
00:10:53.52\00:10:56.65
Come on now.
00:10:56.69\00:10:58.02
And when Jesus
came down to this world,
00:10:58.05\00:10:59.69
what He came to do
was to form an opinion
00:10:59.72\00:11:03.59
in your mind about God.
00:11:03.63\00:11:05.26
And as Christ says,
"I am the bread of life."
00:11:05.29\00:11:07.33
I want you to munch and eat...
00:11:07.36\00:11:08.80
Not chew.
00:11:08.83\00:11:10.17
And chew on this chapter today
00:11:10.20\00:11:11.87
so that you can form a
right opinion about God,
00:11:11.90\00:11:14.04
so you can see that
God is so loving that
00:11:14.07\00:11:15.97
He wants to be with
you forever and to do this,
00:11:16.00\00:11:18.77
He's put all
your sins on Christ,
00:11:18.81\00:11:20.31
so that the guilt
of and the condemnation
00:11:20.34\00:11:21.94
and the power of those
sins have no more grasp
00:11:21.98\00:11:25.18
or hold upon you.
00:11:25.21\00:11:26.82
See God wants the
healthiest things for you
00:11:26.85\00:11:28.62
not only in your eating
habits but also spiritually.
00:11:28.65\00:11:32.72
And so I want you to
think on these things today.
00:11:32.75\00:11:34.99
Think of where you've
come in this last month.
00:11:35.02\00:11:37.53
I'm so proud of
you in these 27 days,
00:11:37.56\00:11:39.53
God is proud of you too.
00:11:39.56\00:11:41.36
Remember He wants the
healthiest things for you.
00:11:41.40\00:11:43.20
He wants the best for
you because He loves you.
00:11:43.23\00:11:45.80
When we come down to
the O in the fork system
00:11:51.74\00:11:54.11
and the O stands
for Organization.
00:11:54.14\00:11:55.94
This week we're talking
about personal organization,
00:11:55.98\00:11:58.58
we're talking about ourselves.
00:11:58.61\00:12:00.52
And I'll tell you,
friends, it's important that
00:12:00.55\00:12:01.88
we take care of
ourselves because God gave us
00:12:01.92\00:12:04.19
a responsibility to do that.
00:12:04.22\00:12:05.55
And my good friend
Chef Law is with me today.
00:12:05.59\00:12:07.16
How are you doing Chef?
How you guys doing out there?
00:12:07.19\00:12:09.32
And today we're
talking about something
00:12:09.36\00:12:10.69
I'll tell you is
important, very important
00:12:10.73\00:12:13.06
actually talking about
being positive, being positive.
00:12:13.09\00:12:16.87
You know
ironically while on this 25,
00:12:16.90\00:12:20.34
this 28 day challenge, you
know I've experienced some,
00:12:20.37\00:12:22.80
some hardship.
00:12:22.84\00:12:24.17
You know sometimes in life you,
00:12:24.21\00:12:25.54
you have things
that are unexpected.
00:12:25.57\00:12:27.78
And you have
people around you that
00:12:27.81\00:12:29.68
you know are counting on
you to, to be encouraging
00:12:29.71\00:12:31.81
if that make sense?
00:12:31.85\00:12:33.18
You know so, on this
program I got a call.
00:12:33.21\00:12:35.42
Got a call from my dad.
00:12:35.45\00:12:37.39
And I got a call that
my dad had had cancer.
00:12:37.42\00:12:40.46
And I tell you, friends, it was,
00:12:40.49\00:12:41.86
it was challenging to
know that my dad came down
00:12:41.89\00:12:44.63
with literally
stage four cancer,
00:12:44.66\00:12:47.30
and you can imagine
00:12:47.33\00:12:48.66
as we were having all this fun
00:12:48.70\00:12:50.03
and, and you're
living with this reality
00:12:50.07\00:12:52.10
that your dad,
my dad has cancer.
00:12:52.13\00:12:54.50
Cancer in the lung,
cancer in the liver,
00:12:54.54\00:12:57.61
cancer in the brain
00:12:57.64\00:12:59.21
and it was a very serious thing.
00:12:59.24\00:13:00.98
But the only thing
that he said to me is that
00:13:01.01\00:13:02.74
he didn't even want
to tell me, Chef Law.
00:13:02.78\00:13:04.91
Because he didn't want
me to stop what I was doing.
00:13:04.95\00:13:06.58
Oh, yeah.
00:13:06.61\00:13:07.95
But you know as
a son when you know
00:13:07.98\00:13:09.62
that your dad is sick,
what you got to do, Chef Law?
00:13:09.65\00:13:11.35
You got to stop everything.
00:13:11.39\00:13:12.72
You got to stop
everything and go home.
00:13:12.75\00:13:14.09
But what I learned
and being around my dad,
00:13:14.12\00:13:15.82
the only thing that
he said, he said, son,
00:13:15.86\00:13:17.63
he just gave me the
encouragement to say,
00:13:17.66\00:13:19.36
"Everything's
going to be all right."
00:13:19.39\00:13:20.73
Regardless of
what happens to him,
00:13:20.76\00:13:22.10
he wanted me to
just be positive.
00:13:22.13\00:13:23.47
Yes, right.
00:13:23.50\00:13:24.83
And even when I came
around him in that experience
00:13:24.87\00:13:26.84
and he's going to the,
00:13:26.87\00:13:28.50
to getting this
cancer treatment,
00:13:28.54\00:13:30.37
the thing that he
wanted most importantly from me
00:13:30.41\00:13:32.04
was to do what?
00:13:32.07\00:13:33.41
Be positive. Be
positive. Be positive.
00:13:33.44\00:13:34.78
And so I share that
with you, friends, is that
00:13:34.81\00:13:36.58
in life at times we go
through trials and tribulations,
00:13:36.61\00:13:39.41
we go through
problems that was unexpected,
00:13:39.45\00:13:41.45
but in it all we
can know that what?
00:13:41.48\00:13:43.49
Someone higher than
us is in control, amen.
00:13:43.52\00:13:44.89
He's in control.
00:13:44.92\00:13:46.25
He's in control,
and God expects from us
00:13:46.29\00:13:47.89
as being to be a
light even in a dark place,
00:13:47.92\00:13:50.59
if that make sense?
00:13:50.63\00:13:51.96
As a matter of
fact, light shine brighter
00:13:51.99\00:13:53.33
when it gets to...
00:13:53.36\00:13:54.70
Come on now. Come on now.
00:13:54.73\00:13:56.06
And so, friends, I
come to you with joy today,
00:13:56.10\00:13:57.97
even though yes my father is,
00:13:58.00\00:13:59.50
is has gone through his illness
but I tell you, Chef Law,
00:13:59.53\00:14:02.24
him being positive he's
gone from only able to stand up
00:14:02.27\00:14:05.17
for one hour in a day, now,
00:14:05.21\00:14:07.01
he's actually driving
again, can you imagine?
00:14:07.04\00:14:08.38
Okay. He's rolling.
00:14:08.41\00:14:09.74
He's rolling he's driving
again and so I have to say,
00:14:09.78\00:14:11.71
"Praise the Lord".
00:14:11.75\00:14:13.42
And so I tell you, friends,
a merry heart do with good,
00:14:13.45\00:14:17.15
like a medicine.
00:14:17.19\00:14:18.52
A merry heart do
with good like a medicine.
00:14:18.55\00:14:21.22
And so some of you
all might be going through
00:14:21.26\00:14:22.82
similar situations,
you might have a loved one
00:14:22.86\00:14:24.69
who may be having,
who might have cancer.
00:14:24.73\00:14:26.56
You might even
yourself may be dealing with,
00:14:26.59\00:14:28.63
let's say cancer or
even some other illnesses.
00:14:28.66\00:14:30.87
Just know that
God is in control.
00:14:30.90\00:14:34.27
You see... Go ahead, Chef Law.
00:14:34.30\00:14:35.64
You can't change everything
00:14:35.67\00:14:37.01
that's going to
happen to you in life,
00:14:37.04\00:14:38.37
but you always can control
how you will react to it.
00:14:38.41\00:14:42.44
Nobody can take
your smile away as I say,
00:14:42.48\00:14:45.21
nobody can make you
frown if you don't choose it.
00:14:45.25\00:14:47.58
Amen. Amen. Should
always be positive.
00:14:47.62\00:14:48.95
And so we want you
all to understand that.
00:14:48.98\00:14:50.52
Yes, life has its problems.
00:14:50.55\00:14:52.49
Life has disease but
you know even in disease
00:14:52.52\00:14:55.69
we learn as we've been
talking about our faith.
00:14:55.72\00:14:57.69
We've learned that God
somehow some way spoke life
00:14:57.73\00:15:00.76
into existence.
00:15:00.80\00:15:02.13
He said, "Let there be light."
00:15:02.16\00:15:03.67
And in the Bible in
the Book of John, it says,
00:15:03.70\00:15:05.57
"The light was the life."
00:15:05.60\00:15:07.07
The light and the
life are the same thing.
00:15:07.10\00:15:08.97
Remember we read
that. Yes, we read that.
00:15:09.00\00:15:10.34
So when God said,
"Let there be light."
00:15:10.37\00:15:11.71
He also was saying to us.
00:15:11.74\00:15:13.31
Let there be a
life. Let there be life.
00:15:13.34\00:15:16.51
Let there be
positivity that makes sense.
00:15:16.54\00:15:19.25
And one thing you want
to understand, friends,
00:15:19.28\00:15:21.58
as we're closing
here right now is that
00:15:21.62\00:15:23.15
positivity can
only come only come
00:15:23.18\00:15:25.92
as we keep our
minds on Jesus Christ.
00:15:25.95\00:15:28.36
Here's a promise by
the law it says this,
00:15:28.39\00:15:30.63
"Though will keep
him in perfect peace
00:15:30.66\00:15:33.09
whose mind is stayed on thee..."
00:15:33.13\00:15:35.43
And then it says,
"Because he trusted in thee."
00:15:35.46\00:15:38.27
We want you all
to understand that,
00:15:38.30\00:15:39.63
listen as we
finish up these 28 days,
00:15:39.67\00:15:42.10
trust in the Lord
with all of thine heart
00:15:42.14\00:15:44.67
and lean not untrue,
thine own understanding.
00:15:44.71\00:15:48.14
Well, friends, we come down
to the R in the fork system.
00:15:54.22\00:15:56.99
You know what the
R, you know what it is?
00:15:57.02\00:15:58.52
The R stands for Recipe
00:15:58.55\00:16:00.76
and today we're going to
make something really quick,
00:16:00.79\00:16:02.39
really simple but
really, really delicious
00:16:02.42\00:16:04.03
it's called a Delicious
Olive and Mushroom pizza.
00:16:04.06\00:16:08.30
That's right,
olive and mushroom pizza.
00:16:08.33\00:16:09.70
What's going on, Chef
Law. How you doing, Chef?
00:16:09.73\00:16:12.13
How you guys doing out there?
00:16:12.17\00:16:13.50
Well, friends, I tell
you, you want to learn
00:16:13.54\00:16:15.17
how to make this simple pizza
00:16:15.20\00:16:16.54
because again it's going to
add a nice little repertoire
00:16:16.57\00:16:18.91
to your, to your chef,
00:16:18.94\00:16:20.58
to your chef
skills, isn't that right?
00:16:20.61\00:16:22.58
You may learn it
all these simple recipes
00:16:22.61\00:16:24.68
and as you've
been learning them.
00:16:24.71\00:16:26.05
We hope you're eating them,
we hope you're sharing them
00:16:26.08\00:16:27.75
with your family, your friends.
00:16:27.78\00:16:29.12
And I tell you, as you do
this, you're gonna feel good,
00:16:29.15\00:16:31.65
you're gonna look good
and all of that good stuff.
00:16:31.69\00:16:34.46
So we're going to go
ahead and get stared, Chef Law.
00:16:34.49\00:16:37.06
What are the ingredients
for the day, Chef Law?
00:16:37.09\00:16:38.79
All right, let's
see the ingredients
00:16:38.83\00:16:40.16
we're gonna use today
00:16:40.20\00:16:41.53
for our thin crust
olive mushroom pizza.
00:16:41.56\00:16:43.83
All right. All right.
00:16:57.95\00:16:59.28
And also we have:
00:16:59.31\00:17:00.65
All right so, friends,
this is going to be good.
00:17:09.52\00:17:13.86
I don't know about you
guys but it's going to be good.
00:17:13.90\00:17:16.10
You like pizza, Chef Law?
00:17:16.13\00:17:17.47
Yes, I love,
one of my favorites.
00:17:17.50\00:17:18.83
Come on now, one
of your favorites
00:17:18.87\00:17:20.20
so I have a
little well I do this.
00:17:20.24\00:17:21.57
I had a restaurant some time ago
00:17:21.60\00:17:23.04
and we had a really neat
way of how we made our pizzas.
00:17:23.07\00:17:25.71
We're going to follow that
00:17:25.74\00:17:27.08
same kind of
styles, is that okay?
00:17:27.11\00:17:28.44
So we would grab
the onions to begin,
00:17:28.48\00:17:29.81
you grab the peppers after that.
00:17:29.84\00:17:31.18
We're going to go
ahead and slice these up.
00:17:31.21\00:17:32.55
We don't want to dice them,
00:17:32.58\00:17:33.92
we want to make
them sliced, all right.
00:17:33.95\00:17:35.28
We're going to
slice our peppers,
00:17:35.32\00:17:36.65
we're going to slice our onions.
00:17:36.69\00:17:38.02
We're also going
to add our spinach
00:17:38.05\00:17:40.22
and our basil in
there and our mushroom,
00:17:40.26\00:17:42.82
we're going to
saute all the veggies
00:17:42.86\00:17:44.66
okay, y'all follow me here.
00:17:44.69\00:17:46.03
We're going to do what?
00:17:46.06\00:17:47.40
We're going to
saute all the what?
00:17:47.43\00:17:48.76
Veggies.
00:17:48.80\00:17:50.13
All the veggies, so
some of y'all may have
00:17:50.17\00:17:51.50
not ever
recognize in a restaurant,
00:17:51.53\00:17:52.87
they have something
called the pizza cold station,
00:17:52.90\00:17:55.00
you know you should
be aware of that Chef Law
00:17:55.04\00:17:56.60
the pizza coast station.
00:17:56.64\00:17:58.14
And that's a
pretty much a, a station
00:17:58.17\00:18:00.11
and a pizza restaurant
and they have all the veggies
00:18:00.14\00:18:03.71
pretty much that they
use for the, for the pizzas.
00:18:03.75\00:18:06.85
And normally what they do
00:18:06.88\00:18:08.22
they normally just
put the pretty much
00:18:08.25\00:18:09.58
the vegetables on there raw.
00:18:09.62\00:18:10.95
Okay. Does make sense? Right.
00:18:10.99\00:18:12.32
So what we're going to be doing,
00:18:12.35\00:18:13.69
we're going to actually
saute the vegetables first
00:18:13.72\00:18:15.62
and we're going to add
an extra burst of flavor
00:18:15.66\00:18:18.83
to the recipe, is that okay?
00:18:18.86\00:18:20.20
Sounds good.
00:18:20.23\00:18:21.56
All right, so I'm
going to go ahead now,
00:18:21.60\00:18:22.93
get this on the grill, on
the stove in a skillet here,
00:18:22.96\00:18:25.60
and we're gonna
about to just get this,
00:18:25.63\00:18:26.97
oh, man it's about,
ooh, come on, ya'll,
00:18:27.00\00:18:29.87
that's what I was talking about,
00:18:29.90\00:18:31.24
already sizzling.
00:18:31.27\00:18:32.74
Already
sizzling, already sizzling.
00:18:32.77\00:18:34.91
Come on now.
00:18:34.94\00:18:36.28
That sounds like
music to my ears.
00:18:36.31\00:18:37.65
And the great thing is
that when you put it on the...
00:18:37.68\00:18:39.01
when you
actually saute this now.
00:18:39.05\00:18:40.38
It's gonna actually what?
00:18:40.42\00:18:41.75
It's gonna start to,
the water is going to do
00:18:41.78\00:18:43.12
what from the vegetables?
00:18:43.15\00:18:44.82
It's going to
start to evaporate.
00:18:44.85\00:18:46.19
It's going to evaporate,
I was going to sweat out,
00:18:46.22\00:18:47.66
so that means the
amount of vegetables
00:18:47.69\00:18:49.76
that we have is going to
reduced tremendously, isn't it?
00:18:49.79\00:18:51.59
It's going to
reduce tremendously.
00:18:51.63\00:18:52.96
And so, it's
going to be reduced now.
00:18:52.99\00:18:54.33
So we're going to turn
this up nice and loud here.
00:18:54.36\00:18:56.26
Oh, yes, that's what I
want. That's what I want.
00:18:56.30\00:18:57.93
And so we want to get that like,
00:18:57.97\00:18:59.43
go ahead and keep those
in slice if you can, okay?
00:18:59.47\00:19:01.30
Slice the tomatoes.
I slice tomatoes, okay.
00:19:01.34\00:19:03.41
And so this is little
different you could dice,
00:19:03.44\00:19:04.81
but I want to keep
it nice and slice, okay.
00:19:04.84\00:19:06.98
We're making enough
about ten pieces right here,
00:19:07.01\00:19:09.11
but it's all good right
here, you know, what I'm saying.
00:19:09.14\00:19:10.95
There you go
brother, there you go.
00:19:10.98\00:19:12.68
Nice and slice. All right.
00:19:12.71\00:19:15.22
Put that in it just like that.
00:19:15.25\00:19:17.32
And again, all we're doing
is making a quick stir fry.
00:19:17.35\00:19:20.19
We're going to sauce
our piece up and I tell you,
00:19:20.22\00:19:22.62
friends, we're gonna
be eating some heavenly,
00:19:22.66\00:19:24.39
heavenly, heavenly
mushroom olive pizza.
00:19:24.43\00:19:26.70
Let me throw these
mushrooms in here if I can.
00:19:26.73\00:19:29.66
Throw these mushrooms in here.
00:19:29.70\00:19:31.17
All right, so we
got our tomatoes now,
00:19:31.20\00:19:33.20
all I have left, go
ahead, throw me the spinach
00:19:33.23\00:19:35.70
right there some of that bays
00:19:35.74\00:19:37.07
that's mixed in there as well.
00:19:37.11\00:19:38.44
Throw that right on
top of this, Chef Law?
00:19:38.47\00:19:39.81
That's what I'm talking about.
00:19:39.84\00:19:41.18
I got some season right here,
I'm going to throw in here.
00:19:41.21\00:19:42.54
Now, I've got to get
those olives, olives.
00:19:42.58\00:19:44.28
I want it to be fresh, we're
not going to cook the olives.
00:19:44.31\00:19:46.45
Go ahead and slice some
of those olives now, friend.
00:19:46.48\00:19:47.82
Sliced olives.
00:19:47.85\00:19:49.18
You can buy them already
sliced we got whole olives
00:19:49.22\00:19:50.55
and we're going
to slice those up
00:19:50.59\00:19:52.29
and that's not going to
be cooked in this, okay.
00:19:52.32\00:19:54.46
All we want to do is simmer it
down looking really delicious,
00:19:54.49\00:19:57.36
really, really tasty, friends,
that's what I'm talking about
00:19:57.39\00:19:59.69
that's exactly what I'm talking
about, so I'm going to go ahead
00:19:59.73\00:20:01.63
and mix it all
this up really nicely.
00:20:01.66\00:20:04.20
So this is almost like a
twice cooked pizza almost.
00:20:04.23\00:20:07.14
Kind of like so, exactly.
00:20:07.17\00:20:08.80
So all we doing pretty much
when it goes inside the oven
00:20:08.84\00:20:11.17
it's pretty much we
just want to get the...
00:20:11.21\00:20:13.44
pretty much it's kind of
getting the cheese melted.
00:20:13.48\00:20:15.64
I mean getting crust kind
of High, does that make sense?
00:20:15.68\00:20:17.81
Sounds good. Exactly, exactly.
00:20:17.85\00:20:20.58
All right, friends, man,
this is looking good, Chef Law.
00:20:20.62\00:20:23.89
You're almost done, I
got to bake this one, man.
00:20:23.92\00:20:25.89
Look at the cheese going
to melt when it hits the...
00:20:25.92\00:20:28.59
When the food is heated.
00:20:28.62\00:20:29.96
Come on, now. Come on ya'll.
00:20:29.99\00:20:31.89
I feel good. Delicious.
00:20:31.93\00:20:33.26
Did you do a
pizza for your family?
00:20:33.29\00:20:35.06
Yes. We do, we
do pizza sometimes
00:20:35.10\00:20:37.80
Okay, okay, okay.
Every now and again.
00:20:37.83\00:20:39.47
Come on now, all
right so we're doing this,
00:20:39.50\00:20:41.44
friends, we're doing
this, it's going to be
00:20:41.47\00:20:42.80
so exciting ya'll
it's going to be delicious.
00:20:42.84\00:20:44.34
I tell you we're coming
down to almost one day left
00:20:44.37\00:20:47.28
and tomorrow,
friends, in the Recipe section
00:20:47.31\00:20:49.48
we've got a
special treat for you.
00:20:49.51\00:20:51.51
I'm telling you right
now tomorrow go to the store
00:20:51.55\00:20:54.82
and buy some vegan ice cream.
00:20:54.85\00:20:56.58
I want you to enjoy
this with me please.
00:20:56.62\00:20:59.15
Buy some vegan ice cream
and buy yourself a natural
00:20:59.19\00:21:02.39
all natural root beer soda.
00:21:02.42\00:21:04.83
Not the soda
that has a corn syrup
00:21:04.86\00:21:07.10
and we want a all
natural root beer, okay,
00:21:07.13\00:21:09.16
all natural. You can get
that in most health food stores,
00:21:09.20\00:21:11.03
I want you all to
enjoy tomorrow with us
00:21:11.07\00:21:12.70
if you can, okay?
00:21:12.73\00:21:14.07
All right, what
we're going to do?
00:21:14.10\00:21:15.44
We're going to put
the salsa in the pizza
00:21:15.47\00:21:16.81
if we can, Chef
Law. We're almost done.
00:21:16.84\00:21:18.17
All right. Put the
salsa on the pizza.
00:21:18.21\00:21:21.74
All right, we're going
to finish it right on up.
00:21:21.78\00:21:25.11
Put the salsa on there.
00:21:25.15\00:21:26.48
Just like that. All right.
00:21:26.51\00:21:28.15
That's it, I'll
take one of those
00:21:28.18\00:21:30.29
that's what I'm talking about.
00:21:30.32\00:21:31.69
So we're going to put
that right in this like that.
00:21:31.72\00:21:33.56
Oh, that's looking good.
00:21:33.59\00:21:35.02
Come on now, look at that,
so again the sauteing is the,
00:21:35.06\00:21:37.89
is the secret here
to this recipe, friends,
00:21:37.93\00:21:40.33
you want to saute
the vegetables first,
00:21:40.36\00:21:42.23
I'm telling you, it's
going to be so delicious,
00:21:42.26\00:21:43.87
so delicious.
00:21:43.90\00:21:45.23
Go and add a little bit of them,
00:21:45.27\00:21:46.60
I mean the olives on it,
Chef Law if you can please.
00:21:46.63\00:21:48.10
Okay. Little bit
of olives on there.
00:21:48.14\00:21:50.41
What about the diced?
00:21:50.44\00:21:52.47
We're going to
add the seasoning,
00:21:52.51\00:21:53.84
go ahead, I got
to put olives on it,
00:21:53.88\00:21:55.21
we got to put
the cheese on it too.
00:21:55.24\00:21:56.58
The olives on there...
Exactly, exactly, exactly.
00:21:56.61\00:21:57.98
Looking really good, friends,
00:21:58.01\00:21:59.45
I'm gonna get some
more of this veg fried look.
00:21:59.48\00:22:02.55
All of the
vegetables, one or two pieces.
00:22:02.58\00:22:04.72
Come on now, that's
what I'm talking about.
00:22:04.75\00:22:06.25
Now we want to...
00:22:06.29\00:22:07.62
We're not gonna eat
this today, friends,
00:22:07.66\00:22:08.99
but, we're going to
show you how good this looks.
00:22:09.02\00:22:10.89
All you got to just
put in the oven for about
00:22:10.93\00:22:12.33
maybe about what,
five, six minutes.
00:22:12.36\00:22:14.16
That's all you
got, look at that,
00:22:14.20\00:22:15.53
look at that, look at that.
00:22:15.56\00:22:16.90
Delicious.
00:22:16.93\00:22:18.27
Right there you have,
let's go ahead and show,
00:22:18.30\00:22:19.63
go ahead and
show them, Chef Law.
00:22:19.67\00:22:21.00
Bon Appetit.
00:22:21.04\00:22:22.37
Modern flavors,
it's nice and layered.
00:22:22.40\00:22:23.74
Looking very delicious, friends.
00:22:23.77\00:22:25.11
Looking so delicious.
00:22:25.14\00:22:26.47
You just don't want
to miss it, it's easy.
00:22:26.51\00:22:28.04
It can be done in minutes.
00:22:28.08\00:22:29.41
So go in the kitchen
00:22:29.44\00:22:30.78
and make some good
old fashioned pizza.
00:22:30.81\00:22:32.95
Well, friends, we've come
again to a end of another day,
00:22:38.42\00:22:42.29
day number 27.
00:22:42.32\00:22:43.76
Only one day left
00:22:43.79\00:22:45.43
and I'll tell you my
heart is just burdened
00:22:45.46\00:22:47.63
because I'm going
to be missing you all.
00:22:47.66\00:22:49.56
But hey, you know something.
00:22:49.60\00:22:50.93
It is okay,
because at this point
00:22:50.97\00:22:53.03
I'm saying you know something
00:22:53.07\00:22:54.40
God has called me
to leave you with him
00:22:54.44\00:22:56.34
because he has now...
00:22:56.37\00:22:58.27
he's already
started you and again
00:22:58.31\00:23:00.04
he's going to
finish you all the way
00:23:00.08\00:23:01.71
until the day of Jesus Christ.
00:23:01.74\00:23:03.35
But right now
we're talking about K
00:23:03.38\00:23:05.01
and K stands for Knowledge.
00:23:05.05\00:23:07.18
So we're about to
get some knowledge.
00:23:07.22\00:23:08.55
So I have my good
buddy again, Chef Law,
00:23:08.58\00:23:09.98
what's happening Chef Law?
00:23:10.02\00:23:11.35
How you doing, Chef Chew?
How you, guys, doing out there?
00:23:11.39\00:23:12.72
So... Knowledge. Knowledge man.
00:23:12.75\00:23:14.69
Let's get some,
okay. Question number one.
00:23:14.72\00:23:16.42
Okay, let's do it.
00:23:16.46\00:23:17.79
What kind of food
does God want us to eat?
00:23:17.83\00:23:21.66
A. Is it a tasty food?
00:23:21.70\00:23:24.13
B.
00:23:24.17\00:23:25.50
Is it greasy chips
and French fries or C.
00:23:25.53\00:23:28.54
The healthiest food?
00:23:28.57\00:23:29.90
Man, I tell you
00:23:29.94\00:23:31.27
that's a hard
question right there brother.
00:23:31.31\00:23:35.21
It shouldn't be
hard... It shouldn't be hard.
00:23:35.24\00:23:37.15
We got to be honest,
you know what I'm saying.
00:23:37.18\00:23:38.51
But it's a little bit hard.
00:23:38.55\00:23:39.88
Some things we love to
eat, I tell you something.
00:23:39.91\00:23:41.25
I have a hard at times
with French fries, friends,
00:23:41.28\00:23:43.28
and, and I tell you.
00:23:43.32\00:23:44.65
Sometimes you know it's
better to bake them you know
00:23:44.69\00:23:46.86
but sometimes it's
convenient going to the store.
00:23:46.89\00:23:49.16
It's convenient and it's
tasty. You know it's tasty too.
00:23:49.19\00:23:52.23
You know but I know
there's a, there's a better way
00:23:52.26\00:23:54.16
and so we recognize
that God has given us
00:23:54.20\00:23:57.17
an optimal way and obviously,
00:23:57.20\00:23:58.83
the greasy
foods aren't the best,
00:23:58.87\00:24:00.77
you know, the tasty foods
aren't always the healthiest
00:24:00.80\00:24:04.41
but we obviously
we should strive,
00:24:04.44\00:24:06.37
we should strive
by all of God's grace.
00:24:06.41\00:24:08.34
Not always easy.
00:24:08.38\00:24:09.71
We should strive by
His grace to eat the what?
00:24:09.74\00:24:11.55
The healthiest
food that we can obtain.
00:24:11.58\00:24:13.55
And sometimes that again
depending on your circumstances
00:24:13.58\00:24:15.58
that can...
00:24:15.62\00:24:16.95
sometimes you might have
the best access to the best,
00:24:16.99\00:24:19.85
but do the best that you can.
00:24:19.89\00:24:21.22
Amen. That's right.
00:24:21.26\00:24:22.59
Let's roll in the
question number two:
00:24:22.62\00:24:23.96
A positive attitude can
be achieved through what?
00:24:23.99\00:24:26.63
Is it A. Talking to God?
00:24:26.66\00:24:28.63
B. Talking to your dog or C.
00:24:28.66\00:24:31.53
Talking to your
best friend on the phone.
00:24:31.57\00:24:34.87
I think all of those
got good friends, right.
00:24:34.90\00:24:36.24
We got some good friends.
00:24:36.27\00:24:37.61
Sometimes we be
going through a problem,
00:24:37.64\00:24:41.84
We're going through the
trial, and who do we talk to?
00:24:41.88\00:24:43.21
We talk to our best
friend. Our best friend.
00:24:43.24\00:24:44.81
Then usually what happens
is the blind leading the blind.
00:24:44.85\00:24:46.41
Come on now.
00:24:46.45\00:24:47.78
They don't know
how you got into it,
00:24:47.82\00:24:49.15
and they can't get you out.
00:24:49.18\00:24:50.52
And we'd be still in
the same pitiful condition.
00:24:50.55\00:24:51.89
We're still in
the same condition.
00:24:51.92\00:24:53.25
We're still in
the same condition.
00:24:53.29\00:24:54.62
And some times you
know we don't even got
00:24:54.66\00:24:55.99
that friend to call.
00:24:56.02\00:24:57.36
You know what I'm saying
and you talk to little buster
00:24:57.39\00:24:58.89
there and buster is slobbering,
00:24:58.93\00:25:01.40
you know he's
just slobbering away
00:25:01.43\00:25:02.96
and he's saying,
and you say mm-hmm,
00:25:03.00\00:25:06.90
and you think you got
00:25:06.94\00:25:08.27
some good
information but guess what?
00:25:08.30\00:25:09.64
You're still in
the same condition.
00:25:09.67\00:25:11.01
But there is a God in heaven.
00:25:11.04\00:25:12.37
There is a God in heaven says,
He's open up the sanctuary.
00:25:12.41\00:25:14.84
He says, "He will
hear us when we cry."
00:25:14.88\00:25:17.08
So, friends, we
need somebody to talk to,
00:25:17.11\00:25:18.75
who can we talk to, friends?
00:25:18.78\00:25:20.12
We can talk to God,
prayers on two conditions,
00:25:20.15\00:25:22.12
it's not only about you asking.
00:25:22.15\00:25:23.49
It's about God giving.
00:25:23.52\00:25:25.15
If God wouldn't give,
there will be no need for prayer
00:25:25.19\00:25:27.52
so he says, "Ask of
me and I'll give you."
00:25:27.56\00:25:30.19
Come on, I like that.
00:25:30.23\00:25:31.56
So we got one
more question Chef Law?
00:25:31.59\00:25:32.93
One more question.
00:25:32.96\00:25:34.30
Question number three:
00:25:34.33\00:25:35.66
Olives are a
great source of carbs.
00:25:35.70\00:25:37.83
Is this true or is
this false? Come on, now.
00:25:37.87\00:25:40.24
Now you know carbs
at times gets a bad rap.
00:25:40.27\00:25:43.04
You know everybody says,
00:25:43.07\00:25:44.41
"No carbs, and
you know low carbs
00:25:44.44\00:25:46.84
and all these carbs,
00:25:46.88\00:25:48.21
you'll be learning
that carbs as we're talking,
00:25:48.24\00:25:49.91
but carbs are
something that we need,
00:25:49.94\00:25:51.41
we need carbs for energy, right?
00:25:51.45\00:25:53.92
So we want to get good
carbs but the olives, believe it
00:25:53.95\00:25:57.19
or not isn't a source
of carbs or carbohydrates.
00:25:57.22\00:26:00.06
It's actually, believe it not,
00:26:00.09\00:26:01.49
as this is mostly a
source of healthy fat.
00:26:01.52\00:26:04.46
Healthy fat, exactly so again,
00:26:04.49\00:26:07.66
sometime we
think fat is all bad,
00:26:07.70\00:26:09.56
but we learned that we need fat,
00:26:09.60\00:26:11.43
fat as you know small quantities
00:26:11.47\00:26:14.34
fat is good for the body
00:26:14.37\00:26:15.77
and olives are a
great source of fat
00:26:15.80\00:26:17.51
because it has a
natural oil inside of the olive
00:26:17.54\00:26:20.24
which gives a
great natural source of,
00:26:20.28\00:26:22.38
of olive, I'll just
say of fat for our body.
00:26:22.41\00:26:25.35
So again,
friends, go to the olive.
00:26:25.38\00:26:27.32
I love olives.
00:26:27.35\00:26:28.68
There's all kind
of types of olives
00:26:28.72\00:26:30.12
but just put
them on your salads,
00:26:30.15\00:26:31.49
just eat them
with a handful of them
00:26:31.52\00:26:33.05
and again, it gives
you a nice source of fat
00:26:33.09\00:26:34.99
and it's really,
really delicious.
00:26:35.02\00:26:36.52
So, so Chef Law,
we've been learning so much.
00:26:36.56\00:26:38.83
We've been learning so much.
00:26:38.86\00:26:40.20
And we're almost at
the finish of this race.
00:26:40.23\00:26:42.56
We're almost at the finish line.
00:26:42.60\00:26:43.93
We got that one last lap to go.
00:26:43.97\00:26:46.67
That's it just, just
one more 24 hour period,
00:26:46.70\00:26:49.80
and will be there,
00:26:49.84\00:26:51.17
will be there at the
end of our challenge.
00:26:51.21\00:26:53.21
And so, I'm so excited.
00:26:53.24\00:26:54.58
I'm so excited
for you Too, friends.
00:26:54.61\00:26:56.18
Exactly, now, I'm sure you
all of you, if you've been on it
00:26:56.21\00:26:58.48
from the very
beginning since day one.
00:26:58.51\00:27:00.18
I'm sure you're
feeling the results
00:27:00.22\00:27:01.88
you're seeing the
results, you're experiencing,
00:27:01.92\00:27:04.85
we're praying that
you're experiencing
00:27:04.89\00:27:06.22
a revival in your life
00:27:06.25\00:27:07.72
because we want
most importantly for you
00:27:07.76\00:27:09.86
to be connected with Christ.
00:27:09.89\00:27:11.23
We want also for your health
to continue to, to mature.
00:27:11.26\00:27:14.86
Because I believe God has even,
00:27:14.90\00:27:17.03
even a higher
plan for you to go on.
00:27:17.07\00:27:19.33
Some of y'all
might be, be wondering
00:27:19.37\00:27:21.30
that you might go to
the doctor's next weekend
00:27:21.34\00:27:23.27
and the doctor's going to
be so excited to see what?
00:27:23.30\00:27:26.11
What God has done for
you? So don't be ashamed.
00:27:26.14\00:27:28.84
Go and tell the
doctor what God has done
00:27:28.88\00:27:31.71
because most importantly
we have one physician
00:27:31.75\00:27:34.58
and what is his name.
00:27:34.62\00:27:35.95
He's the great physician.
00:27:35.98\00:27:37.32
He's the great
physician, say his name again.
00:27:37.35\00:27:39.89
Jesus Christ the righteous.
00:27:39.92\00:27:41.29
Amen, amen.
00:27:41.32\00:27:42.66
So, friends, connect with Christ
00:27:42.69\00:27:44.03
and He is the answer.
00:27:44.06\00:27:45.39
And my name,
friends, is Chef Chew.
00:27:45.43\00:27:46.76
And my name is Chef Law.
00:27:46.80\00:27:48.13
And as we always
say, "Going to give you
00:27:48.16\00:27:50.13
something to chew on."
00:27:50.17\00:27:51.67