Hello, friends,
my name is Chef Chew
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and as I always say,
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"Gonna give you
something to chew on."
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Well, we've
come to day number 21
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of the Chew's
Challenge, 28 days to wellness.
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And, friends, we've
been having so much fun.
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We've been having so
much fun that I say today
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is gonna be even more fun
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because we got some
good delicious recipes
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that we're gonna
be sharing with you.
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And how're you doing, Chef
Law? How're you doing, Chef?
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How're you guys doing out there?
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I tell you, man, we got some
real special today, brother.
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This looks good.
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Now I know, you like
peanut butter, right?
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I'm a peanut butter man.
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Come on, you are a
peanut butter man, right?
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Hey, let's go.
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You said, you eat like four
peanut butter jelly sandwiches
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at one time.
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I can't eat four, you
know, I don't always eat four,
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I can eat a couple.
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All right now, all right now.
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But listen, we're gonna be
making something I like to call
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a no-bake peanut
butter carob balls, okay?
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No-bake peanut
butter carob balls.
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That's exactly right.
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And we're gonna
make a few of them.
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So we're gonna have about
six or seven different bowls
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that we're gonna have.
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And I'm eating all of
them, I don't know about you.
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Okay.
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You might not get any
this one, man, so eats four,
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four of the peanut
butter jelly sandwiches.
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Little bit of mine though,
little bit of mine though.
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But I'm gonna to
leave as a gift, right.
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Okay, okay, all right.
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Why don't you go ahead and read
the recipe for us if you can.
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All right, let's read the recipe
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and see what
we're working today.
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We have:
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We got a really
special ingredient
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that we haven't
actually used yet.
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What's that? And I
gotta bring it out, man.
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You see that
ingredient right there,
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what's that called
right there, Chef Law?
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These are carob
chips. Come on, what's?
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And if you don't mind,
I'm gonna take one right now.
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Come on now,
come on now, Chef Law.
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So right here we, friends,
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we have our
carob chips right here.
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And these are excellent
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because this is a good
substitute for chocolate.
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Some chocolates that you
find that they're caffeinated,
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and so we wanna get something
that doesn't have the caffeine,
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Better than caffeine.
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And so again,
it's a good substitute
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for your chocolate
chips and so forth.
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One of the best
tasting substitutes
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for chocolate chips.
Exactly, and it also...
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It has the same flavor feel.
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Exactly, and doesn't
have the dairy as well.
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A lot of the chocolates
again, to make the chocolate,
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they have a dairy
inside of it as well.
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So this is a really healthy
version of chocolate chips.
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What we're gonna do
right now, we have the granola,
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and we have to actually
blend a couple of the granola,
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and the other cup,
we're gonna keep whole, okay.
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So let's go ahead
and do that, okay.
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All right, go ahead and
blend a couple of the granola.
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I'm gonna go ahead right
here and put some of this
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real inside the blender.
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It's really
done, really quickly.
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And we're gonna,
almost what happens
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when we blend this up, granola,
if you know how granola,
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when granola gets,
when you make oatmeal,
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granola has kind of like a nice,
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I won't say slimy
but it can get slimy.
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You follow,
where I'm coming from.
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So granola, reason
why I'm blending it up,
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it's gonna actually give
it a extra binding power.
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If you've done mixing
this. Act like a binding agent.
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Exactly, so we kinda
in essence making flour,
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does that make sense?
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Yeah, that makes
sense. All right.
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Granola flour.
Exactly, really simple.
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Just like that,
doesn't take long.
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All right, voila.
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We're done.
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Just like that. So we
got our granola flour.
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Blended granola. Exactly.
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So we're gonna put
that right inside of there.
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Okay. Really simple.
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Go ahead and put the granola
inside of that if you can.
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Sauce that in there, all right.
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Really simple to do, friends,
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all you're doing is
mixing the few ingredients,
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this is a no-bake recipe,
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so you don't
have to do any baking.
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So it's gonna be
really, really easy to do.
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So what we're gonna do,
throw our carob chips in here.
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Yes, indeed.
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All right, and then
we have some walnuts.
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You're gonna have to have
you chop the walnuts if you can?
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All right, let's do it.
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You don't mind doing
that for me if you can?
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I'll get the
chopping. All right.
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so he has the walnuts here
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he's gonna chop those up finely.
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And then what we have over here,
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we have a few other ingredients.
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We have our peanut
butter, we have our molasses,
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and we have our vanilla.
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And so we're gonna
toss the peanut butter
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and it's not all of the molasses
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but some of the molasses
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we're gonna toss into
this pan and also the vanilla.
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So again, we're gonna toss
this right into our pan here.
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And this is gonna kind of
get this, so it won't be too,
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I guess, too fix,
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so it'll be easy to
mix all of this together.
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Okay.
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So how you coming
over there, Chef Law?
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We're going good.
All right, all right.
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Just chopping away.
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Let me turn this
heat up if I can.
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All right, turn the heat
up. Let me turn the heat up.
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Okay. Let's get this going.
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There we go, there we go.
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All right, so
I'm gonna hit those
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and toss some molasses,
I'm not gonna do all of it.
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It's enough to kind of add
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a little bit of
lubrication to this.
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So it won't be too
thick as I'm stirring this up.
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I'm gonna toss some
vanilla inside of here as well
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for the nice granola flavor.
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Okay, that's good.
How're we looking right there?
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Come on now.
Oh, well, friends...
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We're gonna chop them up.
This is going to be delicious.
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You don't want them too small,
'cause you want that crunch.
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Exactly, you want that,
now you want that chew, man,
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you know how it is. Okay.
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You wanna get
that chew. Come on now.
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You gotta get it
right now, Chef Law.
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All right, there we go.
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So just gonna move
this out of the way now.
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All right, so
this is gonna stir up,
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I'm gonna stir
this up right here.
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It's coming
together really well.
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And you don't
want this too high,
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don't want it too high.
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Turn that down
just a little bit.
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Oh, that's looking really
good, looking really good.
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All right, so I'm
gonna go ahead as well,
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all you want is
really get this warm, okay?
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Okay.
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All right, so I'm
gonna go ahead now
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and toss this inside of here.
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All right, toss that.
Oh, that looks really good.
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Come on now. Oh, it looks nice.
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Come on now, y'all.
This is gonna be delicious.
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Let me get that
spatula if I can?
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All right, go and
take that if you can?
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There you go. Turn this off.
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All right, go ahead, can
you get the rest of that out,
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if you don't mind?
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All right, get the
rest of that out if you can?
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That's what I'm talking.
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Throw little bit of
these almonds inside of here,
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just like that.
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Go and put that
together and mix it all together
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if you can, if
you don't mind please?
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It's gonna be
really delicious, y'all.
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Come on now.
That's all we're gonna do.
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You're gonna go ahead
and mix all that together
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if you can, Law?
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All right.
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Right here, you're gonna
mix that together for us,
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I'm gonna clean
our area up here.
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Get everything ready to go.
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We wanna make these carob balls,
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it's gonna look so delicious,
friends, so delicious.
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All right, clean
up some of this area,
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we wanted to look really
nice, wanna look really nice.
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All right, how's
it coming, Chef Law?
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It's coming
good. All right, now.
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Can you get your hands in there,
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go get your hands in
there, we got to go ahead
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and finish this up
really quickly here.
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And one thing I wanna
make note of, Chef Law,
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if sometimes if
it doesn't bind well,
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you can add a
few extra tablespoons
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of a peanut butter, okay.
00:06:18.51\00:06:19.84
So are we ready now,
then go and mix it up,
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just try and see if we get.
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And friends out
there, as he's mixing
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and making the balls,
you can eat this for dessert.
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It's an excellent
dessert addition to your meal
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very, very, very delicious.
00:06:29.12\00:06:30.99
So go... Is it
ready to go, Chef Law?
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It's ready. Come on now.
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Let me, let me. Oh, look.
You see how, ooh, come on.
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You get one for
yourself, Chef Law?
00:06:35.69\00:06:37.03
Yes, indeed.
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So just form into a
little ball just like this,
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and it's really simple,
00:06:39.79\00:06:41.13
serve it to the kids, to
the family, to the friends.
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And I think, we're just
gonna enjoy a nice little ball.
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Well, we just
had an exciting time
00:06:52.41\00:06:53.84
in the kitchen.
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And now we've come to the "F."
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And the "F", you
know, what it talks about,
00:06:56.75\00:06:58.48
the "F" is talking about Faith.
00:06:58.51\00:07:00.82
And understand this,
00:07:00.85\00:07:02.18
we're talking today
about looking unto Jesus
00:07:02.22\00:07:04.45
who is the author
and the finisher of,
00:07:04.49\00:07:07.32
guess what?
00:07:07.36\00:07:08.69
Our faith.
00:07:08.72\00:07:10.06
So today, we're gonna understand
00:07:10.09\00:07:11.43
that there is one who obviously
is gonna help us to start,
00:07:11.46\00:07:14.13
and He's one who's also
gonna help us to, guess what?
00:07:14.16\00:07:16.97
Finish. And you know who
it is. His name is Jesus.
00:07:17.00\00:07:20.44
And Jesus again is the answer.
00:07:20.47\00:07:23.07
And I got my
good friend Chef Law.
00:07:23.10\00:07:24.44
What's going on, Chef
Law? How're you doing, Chef?
00:07:24.47\00:07:25.87
How're you guys doing out there?
00:07:25.91\00:07:27.24
So we're talking today,
man, about looking unto, who?
00:07:27.28\00:07:29.51
To Christ. Looking unto Christ.
00:07:29.54\00:07:30.88
Come on now.
00:07:30.91\00:07:32.25
Now today, we're
about to talk about
00:07:32.28\00:07:33.62
the secret of Christian power.
00:07:33.65\00:07:35.08
Woo!
00:07:35.12\00:07:36.45
This is one of the
secrets of Christian powers.
00:07:36.48\00:07:37.82
So if you ever wondered
how Christians get their power?
00:07:37.85\00:07:41.56
How, why are they still happy?
Why are they still joyful?
00:07:41.59\00:07:43.63
Or why they
should be... Come on now.
00:07:43.66\00:07:44.99
We're about to
talk about it today.
00:07:45.03\00:07:46.36
Let's look at it,
man. Let's talk about it.
00:07:46.39\00:07:47.73
The verse is
found in Hebrews 12:2.
00:07:47.76\00:07:50.07
Amen.
00:07:50.10\00:07:51.43
And it says, "Looking unto Jesus
00:07:51.47\00:07:53.13
the author and
finisher of our faith,
00:07:53.17\00:07:56.37
who for the joy
that was set before him
00:07:56.40\00:07:58.57
endured the cross,
despising the shame,
00:07:58.61\00:08:01.61
and is set down at the right
hand of the throne of God."
00:08:01.64\00:08:06.58
That's loaded right there, bro.
00:08:06.61\00:08:07.95
That is less
loaded. It's loaded.
00:08:07.98\00:08:09.52
So go ahead and
unpack it for us.
00:08:09.55\00:08:10.89
What are we talking about, man?
00:08:10.92\00:08:12.25
All right, so that verse start
and says, Jesus is the author.
00:08:12.29\00:08:13.62
He's the beginner
00:08:13.66\00:08:14.99
and He's the
finisher of our faith.
00:08:15.02\00:08:16.36
Of our faith.
00:08:16.39\00:08:17.73
And what's
beautiful about that verse is,
00:08:17.76\00:08:19.09
that word R is supply.
00:08:19.13\00:08:20.66
It's not in the
original text. Okay.
00:08:20.70\00:08:22.46
So it should read,
Jesus is the author
00:08:22.50\00:08:24.47
and finisher of faith.
00:08:24.50\00:08:25.97
I like that. Come on now.
00:08:26.00\00:08:27.54
Not just our faith
but other's fate so,
00:08:27.57\00:08:29.04
anytime you begin
to have faith in God
00:08:29.07\00:08:31.04
and cry out to call
Jesus, He was the author.
00:08:31.07\00:08:34.04
He started
writing that. Come on now.
00:08:34.08\00:08:35.58
He pushed through,
force that limit as it were,
00:08:35.61\00:08:38.01
give glory to God.
00:08:38.05\00:08:39.38
Then He say, He's
gonna also do what?
00:08:39.41\00:08:40.75
He's gonna finish
it. He's gonna finish it.
00:08:40.78\00:08:42.12
Come on now.
00:08:42.15\00:08:43.49
So he began it
your life with Christ.
00:08:43.52\00:08:45.19
He began it and He's the one
that's going to finish it now.
00:08:45.22\00:08:48.82
So once you're in
Christ, you don't have to worry.
00:08:48.86\00:08:51.19
Trials may come,
temptations may come,
00:08:51.23\00:08:53.23
tribulation may come,
00:08:53.26\00:08:54.60
but once you decide to
walk all the way with Jesus,
00:08:54.63\00:08:57.33
He has a promise
that He's gonna finish it
00:08:57.37\00:09:00.37
just the way He finished it.
00:09:00.40\00:09:01.74
We're gonna talk about
that a little bit later.
00:09:01.77\00:09:03.10
Come on now, and,
friends, I tell you,
00:09:03.14\00:09:04.47
it is a powerful thing
once you understand this concept
00:09:04.51\00:09:07.18
because again you
started this 28 day journey.
00:09:07.21\00:09:09.54
We are moving right along
and you started in Christ.
00:09:09.58\00:09:12.81
We talked about,
we wanna be in Christ.
00:09:12.85\00:09:14.92
And if you start
in Christ, remember,
00:09:14.95\00:09:16.92
anything you do in
life, He will always,
00:09:16.95\00:09:19.19
if it's according to His will,
00:09:19.22\00:09:20.56
He will always
help you to finish it.
00:09:20.59\00:09:22.52
And we know that
this is obviously
00:09:22.56\00:09:24.09
according to His
will because Christ says
00:09:24.13\00:09:25.66
this above all things,
He wants us to be in help.
00:09:25.69\00:09:28.30
So what else we got, Chef Law?
00:09:28.33\00:09:29.66
So Jesus is the
author and finisher.
00:09:29.70\00:09:31.90
He wants us to know this
00:09:31.93\00:09:33.27
because He wants us
to keep our eyes on Him.
00:09:33.30\00:09:35.70
Come on now.
00:09:35.74\00:09:37.07
Now with what you listen to
00:09:37.11\00:09:38.97
and what you watch is
what has your attention.
00:09:39.01\00:09:40.78
Right.
00:09:40.81\00:09:42.14
Your brain loves to eat as well.
00:09:42.18\00:09:45.31
It's constantly getting
fed. That's right, exactly.
00:09:45.35\00:09:47.22
And one of the main
ways your brain gets fed
00:09:47.25\00:09:48.92
is by where you
focus your attention on,
00:09:48.95\00:09:50.82
by what you look
at, and by what you see.
00:09:50.85\00:09:52.42
Come on now, well, I
guess, what we look at
00:09:52.45\00:09:53.79
is what we become.
00:09:53.82\00:09:55.16
What you become. That's true.
00:09:55.19\00:09:56.52
Okay. What you become.
00:09:56.56\00:09:57.89
And so the secret
of the Christian power,
00:09:57.93\00:09:59.26
the secret of the Christian
life that their mind...
00:09:59.29\00:10:00.63
Come on now.
00:10:00.66\00:10:02.00
Come on now, their mind
is always focused on Christ,
00:10:02.03\00:10:05.50
their attention is
always focused on Him.
00:10:05.53\00:10:07.74
So no matter what's
happening down here, down here,
00:10:07.77\00:10:10.81
their attention is on Jesus now.
00:10:10.84\00:10:12.71
Looking above.
00:10:12.74\00:10:14.08
So watch this now,
don't look at yourself
00:10:14.11\00:10:16.54
for what you're
doing that's so wrong.
00:10:16.58\00:10:18.45
Don't look at your
sins and hang on them.
00:10:18.48\00:10:20.85
The only reason God wants
to show you how bad you are,
00:10:20.88\00:10:24.75
and so you can
know how good He is.
00:10:24.79\00:10:26.55
Come on now.
00:10:26.59\00:10:27.92
The only reason
He wants to show you
00:10:27.96\00:10:29.29
how dirty you are is
'cause He wants to clean.
00:10:29.32\00:10:30.73
Come on now.
00:10:30.76\00:10:32.09
The only way He
wants to show you
00:10:32.13\00:10:33.46
how unloving you are
00:10:33.50\00:10:34.83
is because He wants to
fill you with His love.
00:10:34.86\00:10:36.20
He wants to show
you how empty you are
00:10:36.23\00:10:37.63
so He can feel you
up... Looking unto Christ.
00:10:37.67\00:10:39.00
With the power of
His spirit. Come on now.
00:10:39.03\00:10:40.37
You got to keep your
eyes focused on Christ
00:10:40.40\00:10:43.17
and there's a
special particular reason,
00:10:43.20\00:10:45.37
you got to keep
your eyes focused on.
00:10:45.41\00:10:46.74
Come on now, and, friends,
00:10:46.78\00:10:48.11
as Chef Law was
sharing here, he's saying,
00:10:48.14\00:10:49.51
"Listen, look unto Christ."
00:10:49.54\00:10:50.95
And at the end of
that verse, it talks about
00:10:50.98\00:10:52.61
how Christ endured the
shame, He died on that cross.
00:10:52.65\00:10:55.98
Yes.
00:10:56.02\00:10:57.35
And you have to recognize
at the cross came power.
00:10:57.39\00:10:59.79
And when Christ
died, it didn't stop there,
00:10:59.82\00:11:02.49
Christ died but
He also guess what,
00:11:02.52\00:11:05.06
on that third day?
00:11:05.09\00:11:06.80
Christ resurrected. Resurrected.
00:11:06.83\00:11:08.40
Come on now. Praise the Lord.
00:11:08.43\00:11:10.53
Rose again. Rose again.
00:11:10.57\00:11:11.90
In the power of the spirit.
Come on now. That's right.
00:11:11.93\00:11:13.47
And so,
friends, understand this,
00:11:13.50\00:11:14.84
on that third day
whatever day, we're on what?
00:11:14.87\00:11:16.77
What day are we on, Chef Law?
00:11:16.81\00:11:18.14
All right, we don't remember,
it doesn't even matter.
00:11:18.17\00:11:19.77
It only matter
what day we're on.
00:11:19.81\00:11:21.14
All I know is you're
talking about the third day.
00:11:21.18\00:11:22.51
Come on now, Christ
arose and today we can arise.
00:11:22.54\00:11:25.25
And on day 28, we can
rise, on day 29, we can rise.
00:11:25.28\00:11:28.58
Amen.
00:11:28.62\00:11:29.95
On day 30, on day
1000, whatever day ends up,
00:11:29.98\00:11:32.05
you can rise and you can
be in the power of Christ.
00:11:32.09\00:11:35.09
So, friends, we want
you to understand this,
00:11:35.12\00:11:37.23
Christ is everything,
00:11:37.26\00:11:39.03
He is our all, He is the answer.
00:11:39.06\00:11:41.36
Keep your eyes fixed upon Him
00:11:41.40\00:11:43.37
and know that
there will be power.
00:11:43.40\00:11:45.20
Power that will be everlasting
00:11:45.23\00:11:46.90
and that power is
gonna be so powerful,
00:11:46.94\00:11:48.84
that one day you're
gonna be with Him forever.
00:11:48.87\00:11:51.71
And we all wanna be there.
00:11:51.74\00:11:53.68
Hello, friends,
we come right along.
00:11:59.38\00:12:00.95
We're moving right to
the "O" in the FORK system.
00:12:00.98\00:12:03.35
And the "O"
stands for Organization.
00:12:03.39\00:12:06.25
Today, we're
talking about something
00:12:06.29\00:12:07.62
that you don't want to miss.
00:12:07.66\00:12:08.99
We're talking about
buying by the ounce.
00:12:09.02\00:12:10.63
And I have my good
buddy here Chef Law.
00:12:10.66\00:12:11.99
What's going on, Chef
Law? How're you, Chef?
00:12:12.03\00:12:13.36
How're you guys doing out there?
00:12:13.40\00:12:14.73
Let me ask you the
question, Chef Law.
00:12:14.76\00:12:16.10
All right.
00:12:16.13\00:12:17.47
How long have you
been married, Chef Law?
00:12:17.50\00:12:18.83
I've been married for two years.
00:12:18.87\00:12:20.20
Now you happily
married, right? Happily married.
00:12:20.24\00:12:21.57
Come on now, say
it loud now brother.
00:12:21.60\00:12:22.94
Very happily
married. Come on now.
00:12:22.97\00:12:24.31
You got to be
excited about that now.
00:12:24.34\00:12:25.67
So let me ask you a question,
00:12:25.71\00:12:27.04
now he was teasing
me a few weeks ago.
00:12:27.08\00:12:28.41
I have to say, if you
would, maybe I don't know
00:12:28.44\00:12:29.78
when it was exactly
but you talked about
00:12:29.81\00:12:31.31
how I had another wife.
00:12:31.35\00:12:33.05
Did you say that
or did I say that?
00:12:33.08\00:12:34.65
I think, you said
you had another wife.
00:12:34.68\00:12:36.02
Now hold on, I
don't think I said that.
00:12:36.05\00:12:37.39
But if I said that, I
didn't mean to say that,
00:12:37.42\00:12:39.95
because I think we
both are happily married...
00:12:39.99\00:12:41.62
Happily married. With one wife.
00:12:41.66\00:12:43.12
Amen. That's Amen, that's right.
00:12:43.16\00:12:44.49
So you ever go
shopping with your wife?
00:12:44.53\00:12:45.86
Yeah, all the time.
All the time, right.
00:12:45.89\00:12:47.43
Now I go shopping
00:12:47.46\00:12:48.80
with my lovely
wife Chef Chew as well.
00:12:48.83\00:12:50.20
And sometimes, we have
a little time together,
00:12:50.23\00:12:53.34
if you follow where
I'm coming from, right?
00:12:53.37\00:12:54.70
Okay, yeah.
00:12:54.74\00:12:56.07
And so, what we find is that,
00:12:56.10\00:12:57.44
we try to bargain
price if that make sense.
00:12:57.47\00:12:58.81
Oh, yeah.
00:12:58.84\00:13:00.18
You know, some people
like to save little labels
00:13:00.21\00:13:01.54
and coupons and stuff
and they get the rewards
00:13:01.58\00:13:03.75
and all that kind of stuff.
00:13:03.78\00:13:05.11
But one thing, I
don't get into all of that,
00:13:05.15\00:13:07.18
I like to buy by the ounce
if that make some sense, okay.
00:13:07.22\00:13:09.25
Okay.
00:13:09.28\00:13:10.62
So when you go in the store,
you're gonna find in the aisle,
00:13:10.65\00:13:12.42
you're gonna see
a little tag, okay.
00:13:12.45\00:13:13.79
All right.
00:13:13.82\00:13:15.16
And it's gonna tell
you the price of the item,
00:13:15.19\00:13:16.62
so right here we got
some barbecue sauce, right?
00:13:16.66\00:13:17.99
Right.
00:13:18.03\00:13:19.36
It might say the
barbecue sauce A is 225
00:13:19.39\00:13:21.83
for the bottle of
barbecue sauce, right?
00:13:21.86\00:13:23.20
Right.
00:13:23.23\00:13:24.57
Then barbecue sauce B is
$3 for the barbecue sauce.
00:13:24.60\00:13:26.97
Three dollars.
00:13:27.00\00:13:28.34
Okay, and they're the same size.
00:13:28.37\00:13:29.70
So that makes sense. Same size.
00:13:29.74\00:13:31.07
It has a same amount of ounces,
this has 12 ounces, okay.
00:13:31.11\00:13:32.44
Okay.
00:13:32.47\00:13:33.81
So sometimes, you're gonna
find that when barbecue sauce A
00:13:33.84\00:13:36.51
and barbecue sauce
B are the same ounce,
00:13:36.54\00:13:38.48
and it has different
prices, one of them has
00:13:38.51\00:13:40.68
a what, higher, what?
00:13:40.72\00:13:42.42
Higher price per
ounce. There you go.
00:13:42.45\00:13:43.89
One of them has a...
Higher price per ounce.
00:13:43.92\00:13:45.25
Okay, so there you go.
00:13:45.29\00:13:46.62
So most of the times
what we will say is that,
00:13:46.65\00:13:48.32
I would look at the
ounce and I would say well,
00:13:48.36\00:13:50.03
the one that's cheaper right,
has a cheaper ounce price,
00:13:50.06\00:13:53.16
you're gonna go with which one?
00:13:53.19\00:13:54.53
Okay, I'm gonna go
with the cheaper price.
00:13:54.56\00:13:55.90
Exactly, it makes
more sense, right?
00:13:55.93\00:13:57.27
Save so much. Yes, indeed.
00:13:57.30\00:13:58.63
But what you're
gonna find sometimes
00:13:58.67\00:14:00.00
in following that rule,
00:14:00.04\00:14:01.37
sometimes it
might not be the, what?
00:14:01.40\00:14:02.74
The best quality.
00:14:02.77\00:14:04.11
The best
quality. The best quality.
00:14:04.14\00:14:05.47
So it might not
be the best quality.
00:14:05.51\00:14:06.84
Now so sometimes,
even buying by the ounce,
00:14:06.88\00:14:08.54
even though it might be cheaper,
00:14:08.58\00:14:10.08
the quality
might not be the best.
00:14:10.11\00:14:11.98
And so, what you're
gonna find, I guess, in foods,
00:14:12.01\00:14:14.25
you're gonna
find, you got the good,
00:14:14.28\00:14:15.88
the better and the what?
00:14:15.92\00:14:17.49
And the best. The best.
00:14:17.52\00:14:18.85
You follow
where I'm coming from.
00:14:18.89\00:14:20.22
Right, okay.
00:14:20.26\00:14:21.59
And so I like to give a simple
principle that goes like this.
00:14:21.62\00:14:22.96
You have the shop according
to your good, better, and best.
00:14:22.99\00:14:25.89
So meaning, give it,
00:14:25.93\00:14:27.26
break it down a
little more further,
00:14:27.30\00:14:28.63
there's organic
produce and there is what?
00:14:28.66\00:14:30.00
Non-organic.
00:14:30.03\00:14:31.37
Non-organic produce, some of us
can afford to buy, guess what?
00:14:31.40\00:14:33.70
Organic
produce. Organic produce.
00:14:33.74\00:14:35.44
And obviously, is it healthier?
It's healthier and better.
00:14:35.47\00:14:37.27
It's probably the best
that you probably can get.
00:14:37.31\00:14:40.54
And why I want to
say it's the best,
00:14:40.58\00:14:41.91
the best you can do is probably
go outside and plant a tree
00:14:41.94\00:14:44.35
and waiting for that
thing to get ripe on that tree.
00:14:44.38\00:14:45.71
Grow your own food.
00:14:45.75\00:14:47.08
That's the best
kind of way to do it.
00:14:47.12\00:14:48.45
Okay, but some
again, the non-organic,
00:14:48.48\00:14:50.19
obviously may not be as healthy,
00:14:50.22\00:14:52.85
but if you can afford to
pay $4 a pound for the tomatoes,
00:14:52.89\00:14:56.39
I'm not gonna get upset at you,
00:14:56.42\00:14:57.76
you follow
where I'm coming from.
00:14:57.79\00:14:59.13
I mean, I'm gonna be in
it, just like you buy them
00:14:59.16\00:15:00.73
$1 per pound tomatoes.
00:15:00.76\00:15:02.20
What do you think
about that, Chef Law?
00:15:02.23\00:15:03.57
I hear you.
00:15:03.60\00:15:04.93
So, but if you can
afford the $4 a pound
00:15:04.97\00:15:06.30
for the tomatoes,
00:15:06.33\00:15:07.67
you know, the ounce price
might be 80 cents per ounce
00:15:07.70\00:15:10.24
and one might be 36 pounds,
00:15:10.27\00:15:11.77
you gotta do
what's best for you.
00:15:11.81\00:15:13.61
But the most important
thing is this, when you shop,
00:15:13.64\00:15:16.41
it is a matter of prayer.
00:15:16.44\00:15:17.91
God says, in all things what?
00:15:17.95\00:15:19.28
We should do what?
00:15:19.31\00:15:21.38
We should pray. We should pray.
00:15:21.42\00:15:22.75
Amen, we should
pray. Pray without ceasing.
00:15:22.78\00:15:24.15
Pray without ceasing. That's it.
00:15:24.19\00:15:25.52
So when it comes to shopping,
you have to pray because again,
00:15:25.55\00:15:28.22
I can't always share with you,
00:15:28.26\00:15:29.59
I'm not always
gonna be with you,
00:15:29.62\00:15:30.96
Chef Law won't
always be with you,
00:15:30.99\00:15:32.33
but one person who
always would be with you...
00:15:32.36\00:15:34.00
Jesus. Amen.
00:15:34.03\00:15:35.36
Jesus so... And you
can take Him shopping.
00:15:35.40\00:15:36.73
You can take Him shopping.
00:15:36.77\00:15:38.10
I've done it, He'll tell
you what to buy and what not.
00:15:38.13\00:15:39.47
Exactly.
00:15:39.50\00:15:40.84
So again, we're
learning on this whole process.
00:15:40.87\00:15:42.20
Sometimes again, you might
can't buy the best quality,
00:15:42.24\00:15:43.97
but sometimes you don't wanna
buy something that's unhealthy.
00:15:44.01\00:15:46.11
So again, pray to the Lord,
00:15:46.14\00:15:47.48
He gives you wisdom and
seek the shop by the ounce.
00:15:47.51\00:15:51.15
Well, friends,
00:15:56.22\00:15:57.55
we've come to the
"R" in the FORK system.
00:15:57.59\00:15:59.39
You know, what
the "R" stands for?
00:15:59.42\00:16:00.76
The "R" stands for Recipe.
00:16:00.79\00:16:03.12
And today this is a favorite.
00:16:03.16\00:16:04.96
I'm telling you a
home style favorite,
00:16:04.99\00:16:06.46
we're making the delicious
mac and cheese casserole.
00:16:06.49\00:16:10.60
And I got my
good buddy, Chef Law,
00:16:10.63\00:16:11.97
what's happening, Chef Law?
00:16:12.00\00:16:13.34
How're you doing, Chef?
00:16:13.37\00:16:14.70
How're you guys doing out there?
00:16:14.74\00:16:16.07
Well, friends, I tell you,
00:16:16.10\00:16:17.44
this is one that I enjoy making.
00:16:17.47\00:16:18.81
It's a little bit of
details inside of it,
00:16:18.84\00:16:20.44
but it's something I tell you,
00:16:20.48\00:16:21.81
once you get these secrets down,
00:16:21.84\00:16:23.18
you're gonna
make a mac and cheese,
00:16:23.21\00:16:24.55
it's gonna compete
with all of people out there
00:16:24.58\00:16:26.51
who makes that
regular dairy mac and cheese.
00:16:26.55\00:16:29.38
I tell you, my Mamma
makes a good mac and cheese,
00:16:29.42\00:16:30.75
I don't about yours, Chef Law?
00:16:30.79\00:16:32.12
Well, my Mom, she's
from North Carolina.
00:16:32.15\00:16:33.49
Come on now. So she
handles her business.
00:16:33.52\00:16:34.86
Come on now.
00:16:34.89\00:16:36.22
And we're not to
compete but, you know,
00:16:36.26\00:16:37.59
at times when it
comes to Thanksgiving meal,
00:16:37.63\00:16:39.19
everybody has their good dish.
00:16:39.23\00:16:40.90
And, you know,
you come with your,
00:16:40.93\00:16:42.26
you might come with
your vegan mac and cheese,
00:16:42.30\00:16:43.80
and they're gonna be
looking at you all strange
00:16:43.83\00:16:45.70
and they're gonna
wonder how it's gonna taste.
00:16:45.73\00:16:47.07
But I tell you, this is
gonna taste some kind of good.
00:16:47.10\00:16:48.50
It's gonna taste good.
That's right, that's right.
00:16:48.54\00:16:50.41
So let's get started. All right.
00:16:50.44\00:16:51.77
We're gonna show you all
00:16:51.81\00:16:53.14
how to make a
simple vegan cheese sauce.
00:16:53.17\00:16:54.51
Really simple to do,
00:16:54.54\00:16:55.88
but what we're gonna
do, we're gonna go ahead,
00:16:55.91\00:16:57.25
and what's the
ingredients, Chef Law?
00:16:57.28\00:16:58.95
All right, for the
vegan cheese sauce,
00:16:58.98\00:17:00.45
we want:
00:17:00.48\00:17:01.82
All right. Well, let's
go ahead and make it happen.
00:17:09.59\00:17:11.03
All right, let's blend it up.
00:17:11.06\00:17:12.39
All right, so we're gonna do,
00:17:12.43\00:17:13.76
we're gonna go
ahead and blend up
00:17:13.80\00:17:15.13
and we got some cooked carrots.
00:17:15.16\00:17:16.50
Cooked carrots.
00:17:16.53\00:17:17.87
Now I'm gonna
blend them up, okay.
00:17:17.90\00:17:19.23
And what you wanna do is
add just a little bit of water,
00:17:19.27\00:17:20.60
okay, until it kind of
get like a baby food texture,
00:17:20.64\00:17:21.97
you know what I'm saying.
00:17:22.00\00:17:23.34
Okay, right. All right.
00:17:23.37\00:17:24.71
So again, you was telling me,
00:17:24.74\00:17:26.07
your daughter
loves mac and cheese.
00:17:26.11\00:17:27.44
She loves mac and
cheese. Come on now.
00:17:27.48\00:17:28.81
She'll eat a whole pan of it.
00:17:28.84\00:17:30.18
Come on now. I love it.
00:17:30.21\00:17:31.55
She eat it every day. Okay.
00:17:31.58\00:17:32.91
All right, mash it up. Okay.
00:17:32.95\00:17:35.35
Like that. That's all we need.
00:17:35.38\00:17:37.65
I'm gonna throw
this into the water.
00:17:37.69\00:17:39.02
More water or you
want it like that?
00:17:39.05\00:17:40.39
That's all we need. Okay.
00:17:40.42\00:17:41.76
We're gonna blend it
one last time actually.
00:17:41.79\00:17:43.12
Okay.
00:17:43.16\00:17:44.49
So we got the
carrots blended, all right.
00:17:44.53\00:17:45.89
Then we have the
cashews here. Cashews.
00:17:45.93\00:17:47.73
One cup of cashews,
00:17:47.76\00:17:49.26
we're gonna do about
one cup of water, all right.
00:17:49.30\00:17:51.03
All right. So
about one cup of water.
00:17:51.07\00:17:54.30
There you go. A
little bit more, all right.
00:17:54.34\00:17:56.50
So we're gonna do
is kind of make like a,
00:17:56.54\00:17:58.24
almost like a cashew's cream.
00:17:58.27\00:17:59.87
That's a cashew's cream.
00:17:59.91\00:18:03.45
It'll take about
30 seconds. Okay.
00:18:03.48\00:18:07.65
All right.
00:18:07.68\00:18:09.02
Now what I'm gonna do is
add this right into here.
00:18:11.82\00:18:15.06
Just right here?
00:18:15.09\00:18:16.42
Yep, throw this
right inside here,
00:18:16.46\00:18:17.79
that's all we got to do.
00:18:17.83\00:18:19.16
Now go and put that
inside of there for me.
00:18:19.19\00:18:21.96
All right, so, now,
we're gonna go ahead
00:18:22.00\00:18:23.43
and blend this
rest of this out, okay.
00:18:23.47\00:18:25.70
All right.
00:18:25.73\00:18:28.74
So there you go.
00:18:28.77\00:18:31.17
Cheese sauce. That's it.
00:18:31.21\00:18:32.97
All right.
00:18:36.75\00:18:38.08
All right, there we go. Okay.
00:18:42.32\00:18:43.65
All right, so
that's it, okay. All right.
00:18:43.69\00:18:45.02
We got our cheese sauce here.
00:18:45.05\00:18:46.76
Nice cheese sauce.
00:18:46.79\00:18:48.29
Nice and
creamy. Nice and creamy.
00:18:48.32\00:18:49.66
So we're gonna put this
to the side till we get ready
00:18:49.69\00:18:51.03
for the last
parts of our recipe.
00:18:51.06\00:18:52.39
All right.
00:18:52.43\00:18:53.76
So next we gotta
do, go ahead now,
00:18:53.80\00:18:55.13
we got a few other ingredients,
we're gonna go ahead.
00:18:55.16\00:18:56.50
Can you go ahead and
read that for us, Chef Law?
00:18:56.53\00:18:57.87
Okay, let's look at
the other ingredients.
00:18:57.90\00:18:59.23
We have:
00:18:59.27\00:19:00.60
All right, so let's go ahead
00:19:26.86\00:19:28.20
and get it really quickly, okay?
00:19:28.23\00:19:29.56
Go ahead and dice
those mushrooms up for me
00:19:29.60\00:19:30.93
if you can please?
00:19:30.97\00:19:32.30
I'm gonna, while
he's dicing the mushrooms,
00:19:32.33\00:19:33.67
I'm gonna go ahead
and put the flour here
00:19:33.70\00:19:35.77
and some water,
00:19:35.80\00:19:37.14
we're gonna make kinda
like a gravy right here, okay.
00:19:37.17\00:19:39.14
Really easy to
do, just like that.
00:19:39.17\00:19:41.98
Pot is already hot,
making a nice gravy, okay.
00:19:42.01\00:19:46.05
Just like this.
00:19:46.08\00:19:47.42
I'm gonna go ahead
and add my milk in here.
00:19:47.45\00:19:49.58
I'm gonna add my
milk, just like that.
00:19:49.62\00:19:53.99
All right.
00:19:54.02\00:19:55.36
All right, a
little oil here. Okay.
00:19:58.39\00:20:00.76
All right, so what
we have right here?
00:20:00.80\00:20:03.57
Go ahead and add the
mushrooms in the pan if you can?
00:20:03.60\00:20:05.00
Okay.
00:20:05.03\00:20:06.37
All right, so
it's nice and thick.
00:20:06.40\00:20:07.74
I'm gonna turn this down,
00:20:07.77\00:20:09.10
go and add the
mushrooms right here.
00:20:09.14\00:20:11.31
All right.
00:20:11.34\00:20:12.67
Just like that,
that's all I need.
00:20:12.71\00:20:14.14
Okay, that's okay.
00:20:14.18\00:20:15.51
So we're gonna get
these sauteing here, friends.
00:20:15.54\00:20:17.41
So we got
00:20:17.45\00:20:19.38
the mushroom gravy
getting started here,
00:20:19.41\00:20:21.45
got some butter
we gonna add to this.
00:20:21.48\00:20:23.15
Okay. All right.
00:20:23.18\00:20:26.45
You want some more butter?
Don't be stingy on the butter.
00:20:26.49\00:20:28.22
Come on, you pull in the butter
there if you can, Chef Law.
00:20:28.26\00:20:29.92
Put some more butter in there.
00:20:29.96\00:20:31.29
All right. That's right.
00:20:31.33\00:20:32.89
All right.
00:20:32.93\00:20:36.33
And sometimes,
it's little too thick,
00:20:36.36\00:20:38.03
you might have to
add little more water.
00:20:38.07\00:20:39.73
You might add
little more water to this,
00:20:39.77\00:20:41.50
it's little too thick,
just a little more water.
00:20:41.54\00:20:44.84
So I say, sometimes
if it's little too thick,
00:20:44.87\00:20:46.44
add little more water,
that's all you have to do.
00:20:46.47\00:20:48.58
So what we're gonna do now?
00:20:48.61\00:20:49.94
Little seasoning
here, little seasoning.
00:20:49.98\00:20:53.42
Season goes right
in the dish like that.
00:20:53.45\00:20:56.42
All right.
00:20:56.45\00:20:58.89
So go ahead and saute it up
right there for me, Chef Law,
00:20:58.92\00:21:00.69
if you can?
00:21:00.72\00:21:02.06
All right.
00:21:02.09\00:21:03.43
All right, like that.
00:21:03.46\00:21:05.96
All right.
00:21:05.99\00:21:07.33
So we're looking really good,
friends, looking really good.
00:21:07.36\00:21:10.23
All right, little more water.
00:21:10.27\00:21:14.50
All right.
00:21:14.54\00:21:16.30
So what we're gonna do now,
00:21:16.34\00:21:17.67
let that go ahead
and simmer right there.
00:21:17.71\00:21:19.21
Cook for a little bit.
00:21:19.24\00:21:20.58
All right, so go ahead and move
this out of the way if you can,
00:21:20.61\00:21:21.94
please?
00:21:21.98\00:21:23.31
Now we're gonna
layer the mac and cheese.
00:21:23.35\00:21:25.28
Go ahead and get our casserole
dish behind us if you can?
00:21:25.31\00:21:28.48
All right, the
casserole dish right behind it.
00:21:28.52\00:21:30.75
Just go ahead and
layer some noodles in there.
00:21:30.79\00:21:32.69
All right. I'll put
some noodles in here.
00:21:32.72\00:21:36.46
Layer those
noodles inside of that pan.
00:21:36.49\00:21:38.83
And so we got to move
quickly, got to finish this up.
00:21:38.86\00:21:41.56
I got my creamy
mushroom soup with my mushroom
00:21:41.60\00:21:43.13
inside of my gravy here.
00:21:43.16\00:21:45.40
All right, so we got
our cheese sauce here,
00:21:45.43\00:21:47.34
I'm gonna put the cheese
sauce right inside of here.
00:21:47.37\00:21:49.67
All right, so we got our
cheese sauce right there.
00:21:49.70\00:21:52.24
That's it, just like that. Okay.
00:21:52.27\00:21:53.74
And we got some sliced cheese,
I'm gonna put on here as well.
00:21:53.78\00:21:55.11
Okay.
00:21:55.14\00:21:56.48
All right, some sliced
cheese, just like that.
00:21:56.51\00:21:58.51
Go ahead and grab some
more sliced cheese if you can?
00:21:58.55\00:22:00.58
I got my creamy mushroom soup,
00:22:00.62\00:22:01.95
I added my
mushrooms into my gravy,
00:22:01.98\00:22:03.75
I'm gonna add that
right inside of here too.
00:22:03.79\00:22:05.32
This is a secret
recipe right here,
00:22:05.35\00:22:06.69
the secret ingredient,
the mushroom right here
00:22:06.72\00:22:08.72
is gonna be
really delicious, man.
00:22:08.76\00:22:11.49
Some kind of good.
00:22:11.53\00:22:12.89
All right, so go ahead
and add some more noodles.
00:22:12.93\00:22:14.86
Okay. Add a little more cheese.
00:22:14.90\00:22:16.67
Come on now, Chef Law,
00:22:16.70\00:22:18.03
it's looking
good, isn't it, brother?
00:22:18.07\00:22:19.40
Come on now. Looking
good and smelling good.
00:22:19.43\00:22:20.77
So I'm gonna go ahead now
00:22:20.80\00:22:22.14
and put some
more on top of here.
00:22:22.17\00:22:23.51
Okay.
00:22:23.54\00:22:24.87
All right, so go
ahead and mix that up for me
00:22:24.91\00:22:26.24
if you can, okay?
00:22:26.27\00:22:27.61
Okay. All right.
00:22:27.64\00:22:28.98
I'm mixing here.
00:22:29.01\00:22:30.35
So you just mix
it up just like that.
00:22:30.38\00:22:31.71
Oh, this is looking so good.
00:22:31.75\00:22:33.08
We have a
finished product, Chef Law,
00:22:33.11\00:22:34.45
what we have here, man?
00:22:34.48\00:22:35.82
Oh, look at that right there,
friends, you got to see this.
00:22:35.85\00:22:37.19
This is looking so delicious.
00:22:37.22\00:22:38.55
And I tell you, Chef Law,
00:22:38.59\00:22:39.92
your daughter will
love this, wouldn't she?
00:22:39.95\00:22:41.29
Man, she eat that every weekend.
00:22:41.32\00:22:42.66
Oh, man. She's
probably getting hungry.
00:22:42.69\00:22:44.03
So friends, make
this when you can
00:22:44.06\00:22:45.39
and enjoy this delicious.
00:22:45.43\00:22:46.76
I'm saying
delicious and this is gonna be
00:22:46.80\00:22:48.13
so, so some kind of good.
00:22:48.16\00:22:49.90
Well, friends, we've come
to the close of day number 21.
00:22:55.47\00:22:59.37
I tell you, it's moving so fast.
00:22:59.41\00:23:01.61
We only have a few days left,
00:23:01.64\00:23:03.35
but we're gonna
keep on pressing forward.
00:23:03.38\00:23:05.11
And so right now we have to end
00:23:05.15\00:23:06.48
and we're talking about
this "K" in the FORK system.
00:23:06.51\00:23:08.85
Just a reminder, the
"F" stands for Faith,
00:23:08.88\00:23:10.89
the "O" stands for Organization,
00:23:10.92\00:23:12.79
the "R" stands for Recipe,
00:23:12.82\00:23:14.52
and the "K" it
stands for Knowledge.
00:23:14.56\00:23:17.96
So today, we're gonna go
ahead and ask those questions,
00:23:17.99\00:23:20.23
I want you to put
your thinking caps on.
00:23:20.26\00:23:22.00
And go ahead and let's
see what we can learn today.
00:23:22.03\00:23:24.73
So I got my
friend again Chef Law.
00:23:24.77\00:23:26.27
What's going on, Chef
Law? What's going on, Chef?
00:23:26.30\00:23:27.64
How're you guys doing out there?
00:23:27.67\00:23:29.00
Yes, sir. Yes, sir.
00:23:29.04\00:23:30.37
Oh, go ahead and
let's get started, man.
00:23:30.41\00:23:31.74
All right, let's
roll right into it,
00:23:31.77\00:23:33.11
question number one:
00:23:33.14\00:23:34.48
Jesus is the person we
need to keep our eyes on.
00:23:34.51\00:23:35.94
Is this true or is this false?
00:23:35.98\00:23:37.65
I like this question
00:23:37.68\00:23:39.01
because it says
Jesus is the person
00:23:39.05\00:23:40.72
and you need to know
that the Christian religion
00:23:40.75\00:23:43.49
is not just about a thought,
or theology, or philosophy
00:23:43.52\00:23:45.85
but it's about a person.
00:23:45.89\00:23:47.22
Come on now. And
that person was Jesus.
00:23:47.26\00:23:48.59
Jesus.
00:23:48.62\00:23:49.96
I tell you, man,
00:23:49.99\00:23:51.33
it just feels
good thinking about it.
00:23:51.36\00:23:52.69
Come on now.
00:23:52.73\00:23:54.06
You know, what I mean 'cause,
00:23:54.10\00:23:55.43
obviously we want
to keep our eyes on
00:23:55.46\00:23:56.80
one who's
actually lived the life.
00:23:56.83\00:23:58.17
'Cause Christ came on the earth
00:23:58.20\00:23:59.53
and lived a life
given us an example.
00:23:59.57\00:24:02.87
So yes, we should
keep our eyes on Him.
00:24:02.90\00:24:04.64
And where is He at
right now, Chef Law?
00:24:04.67\00:24:06.17
He's in the most holy
place in the heavenly sanctuary.
00:24:06.21\00:24:08.11
Come on now. He's
in the sanctuary above.
00:24:08.14\00:24:10.01
And now we can pray
to Him and He can what?
00:24:10.05\00:24:11.81
He will answer our
prayers. Answer our prayers.
00:24:11.85\00:24:13.18
Come on, that's
good news, brother.
00:24:13.21\00:24:14.55
That's great news. Come on now.
00:24:14.58\00:24:15.92
That's great news.
00:24:15.95\00:24:17.29
Let's go to question number two.
00:24:17.32\00:24:18.65
Yes, sir. Yes, sir. All right.
00:24:18.69\00:24:20.02
Why is it
important to read labels?
00:24:20.06\00:24:21.39
Now you have three choices,
helps you to become a doctor,
00:24:21.42\00:24:24.66
you can learn the best
foods to place in your body,
00:24:24.69\00:24:27.70
or C, gives you more
knowledge about the food?
00:24:27.73\00:24:31.53
And that's the really,
really interesting one.
00:24:31.57\00:24:33.50
It's a little bit tricky.
00:24:33.54\00:24:35.10
So, so what we're
talking about here.
00:24:35.14\00:24:36.47
So what's the question
again, break it now for us?
00:24:36.50\00:24:38.37
The question is, why
should we read the labels?
00:24:38.41\00:24:40.58
Okay, so why do you think
00:24:40.61\00:24:42.81
we should read
the labels, Chef Law?
00:24:42.84\00:24:44.18
Well, you got to go to school
for about six, seven odd years
00:24:44.21\00:24:47.32
to become doctor, so
I think, let me do that.
00:24:47.35\00:24:49.58
But you should read labels,
00:24:49.62\00:24:52.52
because it helps you to put
00:24:52.55\00:24:54.02
the most healthiest
things in your body.
00:24:54.06\00:24:55.39
Exactly, so...
00:24:55.42\00:24:56.76
If you read the labels,
00:24:56.79\00:24:58.13
then you know
what you're eating.
00:24:58.16\00:24:59.49
Know what you're eating.
00:24:59.53\00:25:00.86
Exactly so, the
answer obviously is B.
00:25:00.90\00:25:02.23
But just to focus on this
a little bit more is that,
00:25:02.26\00:25:03.60
we don't just read labels
just to become intelligent.
00:25:03.63\00:25:05.43
You know, sometimes, we
start learning health tips
00:25:05.47\00:25:07.70
and now we can learn
more about something.
00:25:07.74\00:25:09.54
So then we feel that we have to
go and tell everybody about it.
00:25:09.57\00:25:12.47
But remember that sometimes,
00:25:12.51\00:25:13.84
it can be a little much
for some of our friends.
00:25:13.88\00:25:15.84
So remember, as you learn
this wonderful information,
00:25:15.88\00:25:19.25
make sure you
take it step by step,
00:25:19.28\00:25:20.92
as we're learning progressively,
00:25:20.95\00:25:22.78
also we got to remember,
00:25:22.82\00:25:24.22
Chef Law to be
patient with those around us.
00:25:24.25\00:25:26.79
Not push some of the
things that we're learning
00:25:26.82\00:25:28.92
as God is not
pushing it upon us.
00:25:28.96\00:25:31.19
All right, I like
that. That's it, man.
00:25:31.23\00:25:32.59
That's very good.
Yes, sir. Yes, sir.
00:25:32.63\00:25:33.96
All right,
question number three:
00:25:34.00\00:25:36.10
What makes the cheese yellow
00:25:36.13\00:25:38.67
in the mac and cheese casserole?
00:25:38.70\00:25:40.77
You got three
choices. Come on now.
00:25:40.80\00:25:42.14
Is it, A, pimentos, B,
carrots, or C, paprika?
00:25:42.17\00:25:46.24
Come on now.
00:25:46.27\00:25:47.61
I got a little
daughter named Hanania.
00:25:47.64\00:25:48.98
Go ahead, right, right.
She loves mac and cheese.
00:25:49.01\00:25:50.38
Come on, brother,
mac and cheese, right.
00:25:50.41\00:25:51.75
That's her favorite food.
That's right. That's right.
00:25:51.78\00:25:53.11
She's mac and cheese girl.
Come on. There you go, man.
00:25:53.15\00:25:54.48
And you know, we
like to say cheese.
00:25:54.52\00:25:56.32
So try it with me.
Say, cheese. Cheese.
00:25:56.35\00:25:58.92
'Cause we spell cheese with a Z.
00:25:58.95\00:26:00.49
It makes a little
bit more interesting
00:26:00.52\00:26:02.09
if you follow
where I'm coming from.
00:26:02.12\00:26:03.46
That gives you a
little bit of flavor.
00:26:03.49\00:26:04.83
Exactly, so, you know,
when we're making cheese,
00:26:04.86\00:26:06.19
you make it from cashews.
00:26:06.23\00:26:07.56
And we had another ingredient
00:26:07.60\00:26:08.93
that we put
inside of the cheese.
00:26:08.96\00:26:10.30
And sometimes, you can
use ingredients like pimentos,
00:26:10.33\00:26:12.57
but we found
that pimento sometimes
00:26:12.60\00:26:14.24
can be a little too expensive.
00:26:14.27\00:26:15.64
So we like to use
carrots instead of the pimento.
00:26:15.67\00:26:18.24
So the answer is
obviously it's the carrots.
00:26:18.27\00:26:20.51
And the carrots also we found
gives it a nice smooth texture
00:26:20.54\00:26:24.71
and it also gives you, so
you can see a little bit better.
00:26:24.75\00:26:27.15
You might have
some eye problems,
00:26:27.18\00:26:28.52
so those who need some extra
carrots for that vitamin A,
00:26:28.55\00:26:31.89
just know that you
can add those carrots
00:26:31.92\00:26:33.46
and those cashews,
00:26:33.49\00:26:34.82
and you have a
delicious, creamy,
00:26:34.86\00:26:36.96
I mean, this
delicious creamy cheese sauce,
00:26:36.99\00:26:40.03
that you can just
make right at home.
00:26:40.06\00:26:41.73
Isn't that exciting,
Chef Law? It's exciting.
00:26:41.76\00:26:43.40
Come on now. And it was good.
00:26:43.43\00:26:44.77
That's right, that's right.
00:26:44.80\00:26:46.13
You know, they didn't get
to taste it but it was good.
00:26:46.17\00:26:47.50
There you go, there you go.
00:26:47.54\00:26:48.87
So and the thing is that
you can taste it, friends,
00:26:48.90\00:26:50.67
because you can
take these recipes,
00:26:50.71\00:26:52.54
go in your home, and
you can go in the kitchen,
00:26:52.57\00:26:55.44
and just start making
those delicious foods.
00:26:55.48\00:26:58.15
And I tell you, when you
begin to making these foods,
00:26:58.18\00:27:00.42
and you begin
eating these foods,
00:27:00.45\00:27:02.05
you're gonna find it as
you're gonna be chewing.
00:27:02.08\00:27:04.09
I'll not say chew, you
know, someone chewing, right.
00:27:04.12\00:27:06.42
You're gonna be
chewing that food up,
00:27:06.45\00:27:08.02
and you're gonna be
feeling good, looking good,
00:27:08.06\00:27:10.53
and all of that
good stuff, Chef Law.
00:27:10.56\00:27:11.89
All of that good stuff.
Come on now, come on now.
00:27:11.93\00:27:13.53
So again, our whole purpose
in this whole process is that
00:27:13.56\00:27:16.67
we wanting you to
get excited about this.
00:27:16.70\00:27:18.80
Again, it's just
not getting excited
00:27:18.83\00:27:20.90
watching our program here,
we want you to get excited.
00:27:20.94\00:27:24.11
So as you can go and
share it with your family,
00:27:24.14\00:27:26.64
share it with your friends,
share it with your coworkers,
00:27:26.68\00:27:29.04
share it with your children,
00:27:29.08\00:27:30.41
whoever you
come in contact with,
00:27:30.45\00:27:33.48
you can be a light of life.
00:27:33.52\00:27:35.48
Come on now, light of
life. A light of life.
00:27:35.52\00:27:37.09
That sounds good,
doesn't it? I like that.
00:27:37.12\00:27:38.45
Come on now. So, Chef Chew.
00:27:38.49\00:27:40.16
I mean, man,
you ain't Chef Chew.
00:27:40.19\00:27:41.59
I keep forgetting that.
00:27:41.62\00:27:42.96
Listen, listen
man, listen, listen,
00:27:42.99\00:27:44.33
let's take a
pause and let's do this.
00:27:44.36\00:27:45.69
Go ahead now. I'm
gonna tell you one time.
00:27:45.73\00:27:47.06
All right. I'm Chef Law.
00:27:47.10\00:27:48.43
You're Chef Law, all
right. You're Chef Chew.
00:27:48.46\00:27:49.80
That's right, okay. And
that's what we're gonna do.
00:27:49.83\00:27:51.17
That's what we're
gonna do... All right.
00:27:51.20\00:27:52.53
So let's do it properly.
00:27:52.57\00:27:53.90
Let's do it
properly, man, all right.
00:27:53.94\00:27:55.27
You start off. So
my name is Chef Chew.
00:27:55.30\00:27:56.64
And my name is Chef Law.
00:27:56.67\00:27:58.01
And as we always say,
00:27:58.04\00:27:59.37
"Gonna give you
something to chew on."
00:27:59.41\00:28:00.74