Hello, friends.
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My name is Chef
Chew and as I always say,
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"Gonna give you
something to chew on."
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Well, friends,
today we have come,
00:00:37.37\00:00:39.23
we have come to day number
19 of the Chew's Challenge.
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And I tell you, this is the
28 day challenge to wellness.
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And, friends, we
are making progress,
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we're looking good,
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we're feeling good and
all of that good stuff.
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And you know, I got
my good buddy, Chef Law.
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What's happening, Chef
Law? How are you doing, Chef?
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How are you
guys doing out there?
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Well, Chef Law, today
we're making something, man,
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I tell you, it's
dear to my heart friend.
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You know, what we're
talking about, we got...
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What are we making? We
got apples and tortillas.
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No, no, no and we also
got some peanut butter.
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Now yesterday, brother,
00:01:06.90\00:01:08.23
we talked about
that PBJ, didn't we?
00:01:08.26\00:01:09.60
Yeah, we talked about that PBJ.
00:01:09.63\00:01:10.97
Well, today, friends,
we're making a PBJ sandwich
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that's like,
it's like on steroids.
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I'm telling you, it's
like a PBJ on steroid.
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Super PBJ. Come on now.
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And so when you
understand how this works,
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you're gonna say,
hmm, hmm, delicious.
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All right. Let's get into it.
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So go ahead and
read ingredients for us,
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if you can please.
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All right, let's see
what we're using today.
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All right, come on now, friend.
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So we got again, we got
the apple turnover fruit wrap.
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Okay, apple turnover fruit wrap.
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It's gonna be delicious.
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So as we've got
some wraps here, friends,
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we got some apples,
and we're gonna go ahead
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and get the apples on the stove.
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Go ahead, dice
those up. Okay, all right.
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You wanna dice them up.
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We got some, got some
water right here on the stove
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just a little bit of
water, got some water.
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And all we're gonna do
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is kind of cook
these apples down,
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it doesn't take too long.
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All right, go
ahead and dice them up.
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That's right,
that's just like that.
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And we're gonna add some
sweeteners inside of here.
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All right, so we got
the raw sugar here, you see.
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And what we're
gonna do is put this
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right inside the water
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and that's gonna
kind of give it that nice,
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you're gonna find,
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it's gonna be a
nice kind of syrups,
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kind of texture at the very end.
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Some I'm gonna throw
this right inside of here
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just like that, just like that.
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And Law's going on right now
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and he's getting the apples
diced up for us, all right.
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All right. Just like that.
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And again the sugar and...
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Go ahead and put,
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do a little bit
more for me if you can.
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Put it right inside
of there, turn this up.
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It's on high.
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All right, so this
is gonna take a few,
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about a minute
and half, two minutes
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and so it's gonna start to
cook down just a little bit.
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And again, the
reason why I cut them fine,
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because it's not
gonna take us long
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when you cut them up fine.
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So we wanna again cut
them up, dice, nice and fine,
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the thicker it is, the
longer it's gonna take.
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So again, we're
gonna cut them up
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nice and fine right now,
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so we can get it cooked
down really, really fast.
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So now we gonna see
the water, and the sugar,
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and the apples are just
boiling together, my friend.
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Come on, y'all. Delicious.
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Come on, y'all.
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I'm excited.
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Apple turnover.
Apple turnover, man.
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All right.
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Now after the apples cook
down, then what are we gonna do?
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Well, we're gonna grab
our friendly wrap over there.
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Okay.
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Our whole wheat tortilla
that we have right there.
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Now today, we're using
again the whole wheat tortilla.
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Again, we wanna get that
fiber in our system, friends,
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we got to get that
fiber in our systems.
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Let me go ahead
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and throw the
rest of this in here.
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All right, rest of
that inside just like that.
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So go ahead and lay
that wrap out if you can.
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Okay.
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Go and lay the
wrap out if you can.
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All right, so
what we're gonna do,
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we're gonna go ahead
now while this is cooking.
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We're gonna go ahead right now
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and then put peanut
butter on one side of that wrap.
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Can you do that
for me, Chef Law?
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Keep it that
peanut butter on one side
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of that wrap for me.
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So again, it's
like a peanut butter
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and jelly sandwich on steroid,
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so he's putting the
peanut butter on one side,
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and he's gonna spread
it out nice just like that,
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he's getting it.
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Come on, man, you know
what you're doing right there,
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don't you, bro?
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I know what I'm
doing right here.
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I know Chef Law personally,
Chef Law can eat about two,
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maybe three...
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Four, I can eat it four.
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Now see that, now
listen to him, four,
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he said four sandwiches,
man, listen, friends...
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I can eat four of them.
Four sandwiches in one setting.
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You know, I told you
about not eating too much.
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I'm not gonna
talk about that today,
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but that's all good, all right.
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It's all good. It's all right.
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You're a kind
man. I'm a kind man.
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So again you gonna
spread it out just like that.
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I should have put a
smiley face in there
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just to make fun of Law,
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so I'll do that, I'm not
going to do that, Chef Law.
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We ain't gonna do that right?
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Mine as well, let
me go and put a smile.
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Got some raisins here, friends,
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I'm gonna put a little
smiley face right there.
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This was Chef Law.
See, Chef Law, y'all.
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Come on now.
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Let me give it a
little circular smile.
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So you got a happy
peanut butter sandwich.
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There you go, man.
It's happy, brother.
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I'm gonna leave a
little tooth out for you, man.
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Show your artistic skills.
You know, what I'm saying.
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Come on, y'all.
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You all see that
right there, y'all.
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Let me go ahead
and flip it around
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so you all can see it.
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Now what's wrong with his eye.
You got something in his eye.
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Come on now.
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No, no, I'm not hating,
I might still want raisin.
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So what we do, we
like to spread some raisins
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on top of that, right?
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Well, throw the
raisins on here now.
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Okay.
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All right, just
like that, so we got...
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So, friends, you can use
any kind of raisins you like,
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whatever you wanna
use, doesn't matter, okay.
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So now we got the
apples and this is what I want.
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Apples are
boiling just right, okay.
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All right.
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Now go ahead if you can,
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bring that bowl over here, okay.
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Well, we have a few
last ingredients left,
00:05:01.66\00:05:03.00
a few last ingredients.
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We got our
cornstarch here, okay.
00:05:04.40\00:05:05.73
Okay. We're
gonna have some water.
00:05:05.77\00:05:07.10
We're gonna just
drizzle that in like that.
00:05:07.14\00:05:08.47
I think we brought the water,
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can you get the water
from behind us, please?
00:05:09.87\00:05:11.21
All right, we got a
little bit of water left.
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Go ahead and put
that inside of that,
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and mix that in
that water, okay.
00:05:13.98\00:05:15.31
Now we use cold water,
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it's important to
use cold water, friends.
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Now why it is important?
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Cold water because what happens
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if you use the
warm water or hot water,
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the cornstarch will
tend to clump up, okay.
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Okay. It will tend to clump up.
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So we're gonna go ahead
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and put this inside
of this boiling water
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with these apples,
with the sweetener,
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and it's gonna say.
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You ready for
that? I'm ready for that.
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Let's see. Let's do it.
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Let's do it, all
right. Let's do it.
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I want you all to see this.
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Here we go.
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All right, now
it's gonna start...
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Watch what happens.
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It's gonna take a little second.
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And it's gonna
get nice and syrupy
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just in a second, okay.
00:05:44.94\00:05:46.27
So that's going
to thicken it up.
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It's gonna thicken
it just up, all right.
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Just like that.
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It's gonna take a little second.
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Now you see, it's
starting to thicken.
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There you go.
00:05:53.72\00:05:55.05
It's doing, it's doing
it, it's doing it, it's...
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Just like that
y'all. Come on now.
00:05:57.29\00:05:58.65
Can you do with me
out there, friends?
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Yes, like that, like that.
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There we go, there we go.
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That's what I'm talking about.
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Now, come on, y'all.
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Hey, my wife will be
proud of me on this one.
00:06:08.06\00:06:09.96
Come on, she'll
be real proud of me.
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So what I'm gonna do,
00:06:11.37\00:06:12.70
throw this on top here
just like that, just like that.
00:06:12.73\00:06:15.00
Come on, look at
that, look at that.
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Oh, look at that.
Layering that flavor.
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Layered on to
that. Come on, y'all.
00:06:17.77\00:06:20.08
Now, we're gonna go
ahead and wrap this up.
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What I'm gonna do,
just like this real simple.
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All right. Just like that.
00:06:24.15\00:06:26.25
We're gonna go ahead and
fold it up just like that.
00:06:26.28\00:06:27.98
Oh, come on now,
give me that knife, man.
00:06:28.02\00:06:29.58
Give me that knife. All right.
00:06:29.62\00:06:30.95
Give me that knife. I'm
gonna cut this like that.
00:06:30.99\00:06:32.32
Okay.
00:06:32.35\00:06:33.69
And I'm gonna give you
one and I'm gonna have one.
00:06:33.72\00:06:35.06
And look at that, right
there. Oh, come on, y'all.
00:06:35.09\00:06:36.66
Come on now. A
little bite, Chef Law.
00:06:36.69\00:06:38.39
This is for y'all,
00:06:38.43\00:06:39.76
peanut butter jelly on steroids.
00:06:39.79\00:06:41.13
Come on now. Here we go.
00:06:41.16\00:06:42.50
Well, friends,
we're moving right along,
00:06:50.07\00:06:51.64
we've come to the "F".
00:06:51.67\00:06:53.01
And you know what
the "F" stands for,
00:06:53.04\00:06:54.38
the "F" stands for Faith.
00:06:54.41\00:06:57.01
In the Bible, in
the Book of Luke,
00:06:57.05\00:06:58.78
it's an interesting
scripture that says,
00:06:58.81\00:07:00.68
"When the son of man cometh,
00:07:00.72\00:07:02.25
shall he find
faith in the earth?"
00:07:02.28\00:07:05.55
And I tell you, friends,
00:07:05.59\00:07:06.92
we have been
learning about faith.
00:07:06.96\00:07:08.29
We've been learning about
00:07:08.32\00:07:09.66
how to be filled up
with the Word of God.
00:07:09.69\00:07:12.19
And today, friends,
00:07:12.23\00:07:13.56
we're talking about
something that Christ told us
00:07:13.60\00:07:15.70
right in the Book of Matthew.
00:07:15.73\00:07:17.10
And He says, "Will He
see in His people endurance?"
00:07:17.13\00:07:20.67
And we're talking
about today endurance.
00:07:20.70\00:07:22.54
And you know, I got my
good buddy here Chef Law,
00:07:22.57\00:07:24.77
and you're gonna be
talking today with us,
00:07:24.81\00:07:26.14
Chef Law, about endurance.
00:07:26.17\00:07:27.51
How are you doing,
Chef? What's going on, man?
00:07:27.54\00:07:28.88
How are you
guys doing out there?
00:07:28.91\00:07:30.25
Man, it's going real good.
00:07:30.28\00:07:31.61
I like that, man. I tell you so.
00:07:31.65\00:07:32.98
We're talking about
endurance. Endurance.
00:07:33.01\00:07:34.35
It's a powerful
word. It's a powerful word.
00:07:34.38\00:07:35.72
So it's a needful word.
00:07:35.75\00:07:37.09
It's a needful
word, that's true.
00:07:37.12\00:07:38.45
Let's see what the Bible
has to say about endurance.
00:07:38.49\00:07:39.82
All right, let's
see what it says.
00:07:39.85\00:07:41.19
Matthew 24:13, "He that
shall endure unto the end,
00:07:41.22\00:07:45.56
the same shall be saved."
00:07:45.59\00:07:49.30
That's heavy, that's some
heavy stuff right here, right?
00:07:49.33\00:07:50.93
We're talking about salvation,
00:07:50.97\00:07:52.30
and we're
talking about endurance.
00:07:52.33\00:07:53.67
Amen.
00:07:53.70\00:07:55.04
God wants us to know one fact,
00:07:55.07\00:07:56.40
one fact here that life is
not a microwave type of life,
00:07:56.44\00:08:00.04
it's an endurance race.
00:08:00.08\00:08:01.41
Come on now.
00:08:01.44\00:08:02.78
So it's not a
fast food type of life.
00:08:02.81\00:08:04.15
Come on now, I like that.
00:08:04.18\00:08:05.51
It says it's a life we have to
take time with it and savor it.
00:08:05.55\00:08:07.22
So like baking, right? Baking.
00:08:07.25\00:08:09.58
No, no, not baking. No, no, no.
00:08:09.62\00:08:10.95
But in the crock pot.
00:08:10.99\00:08:12.32
In the crock pot, come on now,
00:08:12.35\00:08:13.69
we're gonna put in the
crock pot, I like that.
00:08:13.72\00:08:15.59
Let it simmer for a while.
Let it simmer a little bit.
00:08:15.62\00:08:17.16
I like that.
00:08:17.19\00:08:18.53
So when it comes to life,
life is an endurance race.
00:08:18.56\00:08:20.10
And when you're
running an endurance race,
00:08:20.13\00:08:22.43
you know that you
have miles to go...
00:08:22.46\00:08:24.20
Exactly.
00:08:24.23\00:08:25.57
And so you don't
exert all your force
00:08:25.60\00:08:26.94
at the beginning...
00:08:26.97\00:08:28.30
Exactly. You pace yourself...
00:08:28.34\00:08:29.70
Exactly. As it were.
00:08:29.74\00:08:31.07
I like that.
00:08:31.11\00:08:32.44
It's a steady day by day,
00:08:32.47\00:08:34.14
and so when you're
running an endurance race,
00:08:34.18\00:08:35.51
you have to take
it one jog at a time,
00:08:35.54\00:08:38.98
one lap at a time.
00:08:39.01\00:08:40.82
That's the same what
you have to do in life,
00:08:40.85\00:08:42.18
that's how you get
things accomplished
00:08:42.22\00:08:43.55
and that's how
you get things done.
00:08:43.59\00:08:45.09
And, friends, as Chef
Law is explaining to us,
00:08:45.12\00:08:47.49
it is important to
remember that the race,
00:08:47.52\00:08:49.26
we're not and again
we're not in a sprint.
00:08:49.29\00:08:51.09
I used to be a
long distance runner
00:08:51.13\00:08:53.29
in my early days of life,
00:08:53.33\00:08:54.66
I'm not that old but you
know, in my early days of life,
00:08:54.70\00:08:56.80
I used to run miles upon miles.
00:08:56.83\00:08:59.07
And the coach would
always tell me that,
00:08:59.10\00:09:01.04
in order to be able
to run those long races,
00:09:01.07\00:09:03.14
you have to build a foundation,
you gotta build a foundation.
00:09:03.17\00:09:06.78
And what we're
doing in these 28 days,
00:09:06.81\00:09:08.54
we're building a foundation
so that when we finish it,
00:09:08.58\00:09:11.61
we can have this
healthy lifestyle
00:09:11.65\00:09:13.65
all the way to the end of time.
00:09:13.68\00:09:16.12
So what else do
we got, Chef Law?
00:09:16.15\00:09:17.49
What else we're talking about?
00:09:17.52\00:09:18.85
Well, we want to know, God says,
00:09:18.89\00:09:20.22
He's at endures to the end.
00:09:20.26\00:09:21.59
What is it that He
wants to endure to the end?
00:09:21.62\00:09:23.49
Come on now.
00:09:23.53\00:09:24.86
And so anytime
you're studying the Bible,
00:09:24.89\00:09:26.23
you wanna ask questions
00:09:26.26\00:09:27.60
and then you wanna look
at the context of the text.
00:09:27.63\00:09:28.96
So we wanna go to the
text above Matthew 24:14...
00:09:29.00\00:09:32.30
Come on now. Okay.
And look at verse 12.
00:09:32.33\00:09:33.67
What does it say there?
00:09:33.70\00:09:35.04
Verse 12 says,
"Because iniquity shall abound,
00:09:35.07\00:09:37.91
the love of
many shall wax cold."
00:09:37.94\00:09:40.98
Come on, break that down.
00:09:41.01\00:09:42.34
And then right
after that he says,
00:09:42.38\00:09:43.71
"He that endure to the
end, the same shall be saved."
00:09:43.75\00:09:46.58
So what God wants
to endure to the end
00:09:46.61\00:09:48.25
is not only your love for others
00:09:48.28\00:09:50.79
but your love to God.
00:09:50.82\00:09:52.32
Because people may
do things wrong to you,
00:09:52.35\00:09:55.16
because the
world may get so crazy,
00:09:55.19\00:09:57.49
because things go
wrong in your life,
00:09:57.53\00:09:59.06
God is saying, "Endure,
have that same type of love,
00:09:59.09\00:10:02.16
let nobody ever
change who you are."
00:10:02.20\00:10:04.57
And what I like about
that is here on this network
00:10:04.60\00:10:07.47
Dare to Dream,
00:10:07.50\00:10:08.84
they seek to
reach a class of people
00:10:08.87\00:10:10.97
that sometime it seems
00:10:11.01\00:10:12.34
the world might
have forgot about.
00:10:12.37\00:10:14.31
People that live
in the inner cities,
00:10:14.34\00:10:15.68
but we want you to know
that here on Chew's Challenge
00:10:15.71\00:10:17.11
we haven't forgot about you.
00:10:17.15\00:10:19.05
Dare to Dream
hasn't forgot about you
00:10:19.08\00:10:20.42
and God sure hasn't
forgotten about you.
00:10:20.45\00:10:21.78
Come on now.
00:10:21.82\00:10:23.15
And the reason why
God wants this love
00:10:23.18\00:10:24.52
to still be in you
00:10:24.55\00:10:25.89
is because of the verse
right underneath verse 13
00:10:25.92\00:10:28.16
which is verse 14 and it says,
00:10:28.19\00:10:30.46
"And this gospel of the kingdom
00:10:30.49\00:10:33.19
shall be
preached in all the world
00:10:33.23\00:10:34.56
for a witness and
then shall the end come."
00:10:34.60\00:10:37.03
So when they see this
witness of love in you
00:10:37.07\00:10:39.63
that has endured
even under trials,
00:10:39.67\00:10:42.14
even under tribulation
and people doing wrong things,
00:10:42.17\00:10:45.04
people will know and believe
that there is a God in heaven.
00:10:45.07\00:10:48.08
I'm talking, man, you talking
00:10:48.11\00:10:49.44
some good stuff
right there, Chef Law.
00:10:49.48\00:10:50.81
The Lord is good.
00:10:50.85\00:10:52.18
And, friends,
you have to recognize
00:10:52.21\00:10:53.55
that God has given us this plan,
00:10:53.58\00:10:54.92
God has given us this
journey that we can start.
00:10:54.95\00:10:58.69
And if we endure,
you get the picture,
00:10:58.72\00:11:01.49
we have the love
of God in our hearts.
00:11:01.52\00:11:03.59
If we endure, He says,
the same shall be saved.
00:11:03.63\00:11:08.10
God wants us to
experience salvation
00:11:08.13\00:11:11.03
but he also lets us
know that this kingdom
00:11:11.07\00:11:13.57
that He is preparing for us
00:11:13.60\00:11:15.00
does not have to
start when we get to heaven,
00:11:15.04\00:11:17.04
it can start, when?
00:11:17.07\00:11:18.44
It can start
right now. Come on now.
00:11:18.47\00:11:20.04
It does start approximately
when you start your...
00:11:20.08\00:11:22.94
Good now, I like
that, I like that.
00:11:22.98\00:11:24.31
You can start today.
You can start today, amen.
00:11:24.35\00:11:26.25
And so, God again, He
wants to have us to have a life,
00:11:26.28\00:11:29.12
have it more abundantly,
00:11:29.15\00:11:30.49
He wants us to
experience His joy,
00:11:30.52\00:11:32.55
His love but again,
if we stick with it,
00:11:32.59\00:11:35.26
we're gonna, you know,
00:11:35.29\00:11:36.62
we're gonna just
experience that blessing.
00:11:36.66\00:11:38.06
Yes.
00:11:38.09\00:11:39.43
And so, I don't
know about you, Chef Law,
00:11:39.46\00:11:40.80
do you wanna
experience that blessing?
00:11:40.83\00:11:42.16
I'm trying to have my love
endure all the way into the end
00:11:42.20\00:11:44.40
because the same shall be saved.
00:11:44.43\00:11:48.27
Hey, we're moving right along,
00:11:54.24\00:11:55.58
we've come to the
"O" in the FORK system.
00:11:55.61\00:11:57.95
And the "O"
stands for Organization.
00:11:57.98\00:12:01.08
And today, friends,
00:12:01.12\00:12:02.45
we're gonna be
learning something
00:12:02.48\00:12:03.82
that you don't want to miss.
00:12:03.85\00:12:05.19
We're talking about how
you can save some money,
00:12:05.22\00:12:08.09
and I got my good
friend here, Chef Law.
00:12:08.12\00:12:09.46
What's happening Chef
Law? How are you doing, Chef?
00:12:09.49\00:12:10.83
What's going on?
00:12:10.86\00:12:12.19
How are you
guys doing out there?
00:12:12.23\00:12:13.56
Now, we're talking
about saving money, man.
00:12:13.60\00:12:14.93
So, you're talking my language.
00:12:14.96\00:12:16.30
Talk...
00:12:16.33\00:12:17.67
Hey, listen, when you
got some kids to feed,
00:12:17.70\00:12:19.03
you got the rent the pay...
00:12:19.07\00:12:20.40
My language ain't
Chinese, it's not English...
00:12:20.44\00:12:21.77
Come on now, go ahead
now. It's save some money.
00:12:21.80\00:12:23.41
Save some money, brother.
00:12:23.44\00:12:24.77
That's right, so
we're talking today
00:12:24.81\00:12:26.14
about a simple way
00:12:26.17\00:12:27.51
how you can
actually save some money.
00:12:27.54\00:12:28.88
We've been alluding to
this throughout our program,
00:12:28.91\00:12:31.15
we're talking today
about buying in bulk.
00:12:31.18\00:12:33.18
Buying in bulk.
00:12:33.21\00:12:34.58
Now, what is buying in bulk?
00:12:34.62\00:12:36.32
Bulk means what?
Something enlarge, what?
00:12:36.35\00:12:38.35
Large
quantities. Large quantities.
00:12:38.39\00:12:39.72
And what you'll find
00:12:39.75\00:12:41.09
when you get
stuff in the stores,
00:12:41.12\00:12:42.46
it's packaged nice with
all the beautiful colors
00:12:42.49\00:12:44.99
and the pictures
and all that stuff
00:12:45.03\00:12:46.53
but you know something, friends,
00:12:46.56\00:12:47.96
that should
have cost some money.
00:12:48.00\00:12:49.96
You're paying for that package.
00:12:50.00\00:12:51.33
Exactly, you're
paying for that packaging,
00:12:51.37\00:12:52.70
and I understand,
00:12:52.73\00:12:54.07
I know what it is
because I actually put packets,
00:12:54.10\00:12:55.70
put products in packages
00:12:55.74\00:12:57.11
and so when you understand
00:12:57.14\00:12:58.47
that that packaging costs money,
00:12:58.51\00:12:59.84
if you'd buy
outside of the package
00:12:59.87\00:13:02.14
and you just buy it
in its natural state...
00:13:02.18\00:13:04.11
Get more bang for your buck.
00:13:04.15\00:13:05.48
You're going to save some money.
00:13:05.51\00:13:06.95
So we're talking about,
00:13:06.98\00:13:08.32
how can you stop buying in bulk.
00:13:08.35\00:13:09.75
It's very simple, friends,
00:13:09.78\00:13:11.12
you can actually go to
most of your grocery stores,
00:13:11.15\00:13:13.09
most grocery stores,
00:13:13.12\00:13:14.46
not all of them
have a little section
00:13:14.49\00:13:16.16
in the grocery store
00:13:16.19\00:13:17.53
where they have
ingredients in bins,
00:13:17.56\00:13:18.89
it's called the bulk food what?
00:13:18.93\00:13:20.26
Bulk food.
00:13:20.30\00:13:21.63
Bulk food station
00:13:21.66\00:13:23.00
or the bulk food
section of the store,
00:13:23.03\00:13:24.37
and so some stores don't have it
00:13:24.40\00:13:25.73
but look for stores that
do and when you go there,
00:13:25.77\00:13:27.10
you're gonna find
that most of your grains,
00:13:27.14\00:13:28.64
most of, what else?
00:13:28.67\00:13:30.01
What else do they
have in this, Chef Law?
00:13:30.04\00:13:31.37
You got grains,
you got dried fruit...
00:13:31.41\00:13:32.97
Okay. You got peanuts.
00:13:33.01\00:13:34.34
Okay, your nuts.
00:13:34.38\00:13:35.71
You have a...
What else do you have?
00:13:35.74\00:13:37.08
Your beans.
00:13:37.11\00:13:38.45
You have candy for those people
with sweet tooth out there.
00:13:38.48\00:13:39.81
Come one now, I don't
recommend a candy now.
00:13:39.85\00:13:41.18
We don't y'all going out there
and buying that candy in there.
00:13:41.22\00:13:42.95
Just telling you the truth.
Yeah, he is telling the truth.
00:13:42.98\00:13:45.89
Okay so, if you want to
get one little piece of candy,
00:13:45.92\00:13:48.66
I'm not gonna be mad at you,
00:13:48.69\00:13:50.03
but try to get
the healthy candy,
00:13:50.06\00:13:51.39
but so again you got to
get, let me go one more time.
00:13:51.43\00:13:53.19
We got the grains,
00:13:53.23\00:13:54.73
we got your
beans, we got your nuts,
00:13:54.76\00:13:57.47
you have your seeds,
00:13:57.50\00:13:58.83
even you have
pastas, and seasonings,
00:13:58.87\00:14:00.74
and sugars.
00:14:00.77\00:14:02.10
Almost anything that comes dry,
00:14:02.14\00:14:03.51
almost anything
that you can get dry,
00:14:03.54\00:14:04.87
they'll have it
in bulk food section.
00:14:04.91\00:14:06.24
Inside the bulk food section.
00:14:06.27\00:14:07.61
So the key is this, friends,
we want you to save money.
00:14:07.64\00:14:08.98
Sometimes it's so easy to go
get those raisins in that pack
00:14:09.01\00:14:11.88
and your pan, let's say
for that one little case of,
00:14:11.91\00:14:14.55
one little carton of raisins,
00:14:14.58\00:14:16.48
you might pay $2
for that one carton.
00:14:16.52\00:14:18.75
The same quantity
can be purchased in bulk
00:14:18.79\00:14:21.89
without the packaging and
you only gonna pay a $1.56.
00:14:21.92\00:14:25.36
Little bit.
00:14:25.39\00:14:26.73
So let's break it
down some more here.
00:14:26.76\00:14:28.10
So let's say every month
00:14:28.13\00:14:30.80
you got to buy a
package of raisins.
00:14:30.83\00:14:32.20
A package of raisins.
00:14:32.23\00:14:33.57
Okay, and let's say,
you're paying 50 cents extra
00:14:33.60\00:14:35.44
on those raisins per month.
00:14:35.47\00:14:36.91
Now you know
I'm breaking it down
00:14:36.94\00:14:38.27
right here, Chef Law,
in the math form right now.
00:14:38.31\00:14:39.84
Okay.
00:14:39.87\00:14:41.21
So 50 cents extra per carton,
so in a 12 month timeframe,
00:14:41.24\00:14:45.31
you're going to pay $6
extra for that raisins.
00:14:45.35\00:14:50.62
Six dollars extra. Six dollars.
00:14:50.65\00:14:51.99
Six dollars. That's gasping.
00:14:52.02\00:14:53.36
Now listen, now
listen, now follow me here.
00:14:53.39\00:14:55.42
Now, I've got a beautiful
wife at home right now.
00:14:55.46\00:14:57.16
All right.
00:14:57.19\00:14:58.53
I wish she
could be here with me,
00:14:58.56\00:14:59.89
but she is at home
right now, and you know,
00:14:59.93\00:15:01.63
I'm gonna buy them roses, man.
00:15:01.66\00:15:03.00
Was that right?
00:15:03.03\00:15:04.37
But I just didn't have
the money for them roses,
00:15:04.40\00:15:05.73
my brother.
00:15:05.77\00:15:07.10
Well, let me talk here,
00:15:07.14\00:15:08.47
if you're trying to
buy it for six bucks,
00:15:08.50\00:15:09.84
I don't know
what kind of roses...
00:15:09.87\00:15:11.21
Hey, hey, come on, brother.
00:15:11.24\00:15:12.57
No matter what
kind of roses you get,
00:15:12.61\00:15:13.94
as long as you
get a rose, my friend.
00:15:13.98\00:15:15.31
So what I am going to do,
I am going to buy my raisins.
00:15:15.34\00:15:16.68
Okay. And I am
going to the store.
00:15:16.71\00:15:18.05
Okay. That's
right. Down my aisle...
00:15:18.08\00:15:19.41
I'm gonna look at
that roses and say,
00:15:19.45\00:15:20.78
that's just for me and
I've been saving them $6.
00:15:20.82\00:15:22.62
You're saving $6.
00:15:22.65\00:15:23.99
When the end of year come,
I'm gonna take my $6 and say,
00:15:24.02\00:15:26.76
come over here.
00:15:26.79\00:15:28.12
And I come home to my wife,
00:15:28.16\00:15:29.72
I'm gonna say,
here you go, babe.
00:15:29.76\00:15:32.56
You know what I'm saying,
00:15:32.59\00:15:33.93
and you know how
that goes, my friend.
00:15:33.96\00:15:35.30
I know how that goes.
00:15:35.33\00:15:36.67
That's right, so friends,
that's what it's all about,
00:15:36.70\00:15:38.03
save that money and
buy that food in bulk.
00:15:38.07\00:15:40.40
Well, friends, we've come down
to the "R" in the FORK system.
00:15:45.97\00:15:49.24
And you know what
the "R" stands for,
00:15:49.28\00:15:50.65
the "R" stands for Recipe.
00:15:50.68\00:15:53.05
Well, friends, we're
gonna be making something
00:15:53.08\00:15:54.42
and I tell you, my
lovely wife Chef Chew,
00:15:54.45\00:15:56.28
she would really love.
00:15:56.32\00:15:57.65
I am making in a
delicious, a delicious,
00:15:57.69\00:16:00.02
a delicious Santa Fe
burritos with some home-style,
00:16:00.06\00:16:03.79
homemade Pico De Gallo.
00:16:03.83\00:16:05.76
So, ooh, it's
gonna be some kind of go.
00:16:05.79\00:16:08.03
What's going on, Chef
Law? What's going on, Chef?
00:16:08.06\00:16:09.66
How are you
guys doing out there?
00:16:09.70\00:16:11.03
So, man, this is the
real deal here, Chef Law.
00:16:11.07\00:16:12.93
All right, we're
ready to get into it.
00:16:12.97\00:16:14.30
So we're making the real deal.
00:16:14.34\00:16:15.90
Yeah, yeah,
nothing fake over here...
00:16:15.94\00:16:17.34
Come on now. It's a real deal.
00:16:17.37\00:16:18.94
And so, friends, we want y'all
to understand that, you listen,
00:16:18.97\00:16:20.44
you can make these
things right at home,
00:16:20.48\00:16:22.34
you don't have to go
to the Mexican restaurant,
00:16:22.38\00:16:24.28
you can make that authentic
Mexican food right at home.
00:16:24.31\00:16:27.88
So let's go ahead.
Let's go and started, brother.
00:16:27.92\00:16:29.48
Let's go ahead and
started. All right.
00:16:29.52\00:16:31.05
I'll chop some of these.
00:16:31.09\00:16:32.42
Actually go ahead and
read, let's go ahead and read,
00:16:32.45\00:16:33.79
let's go ahead and read
the ingredients if you can.
00:16:33.82\00:16:35.16
All right, let's see
what we got here today.
00:16:35.19\00:16:36.52
That's what I'm talking about,
00:17:08.49\00:17:09.82
so we got the Pico de
Gallo and we got the filling.
00:17:09.86\00:17:12.39
Yes.
00:17:12.43\00:17:13.76
So what we're gonna do, we
got to get started quickly.
00:17:13.80\00:17:15.13
Let's go ahead and get
the onions cut up if you can.
00:17:15.16\00:17:16.50
Go ahead and
start with these onions
00:17:16.53\00:17:17.87
right there for me please.
00:17:17.90\00:17:19.23
Cut the bottom half of
that if you don't mind.
00:17:19.27\00:17:20.60
You got to have the onions.
00:17:20.64\00:17:21.97
And I wanna put that
little, that's right.
00:17:22.00\00:17:23.34
Go ahead and slice it up
00:17:23.37\00:17:24.71
and keep them
kind of big this time,
00:17:24.74\00:17:26.07
we don't wanna mince them,
00:17:26.11\00:17:27.44
we wanna keep them kind of
like in slices, just like that,
00:17:27.48\00:17:28.81
that's what I'm talking about.
00:17:28.84\00:17:30.18
So I'm gonna take
those from you right here.
00:17:30.21\00:17:31.55
Go ahead, go ahead.
I'm gonna pause for...
00:17:31.58\00:17:32.91
That's it, that's
what I'm talking about,
00:17:32.95\00:17:34.28
that's what I'm talking about.
00:17:34.32\00:17:35.65
Let's go and turn this
down just a little bit.
00:17:35.68\00:17:37.02
That's what I'm
talking about just like that.
00:17:37.05\00:17:38.39
Oh, it's starting
to sizzle, that's it.
00:17:38.42\00:17:39.75
That's what I wanna
do, I wanna sizzle it.
00:17:39.79\00:17:41.36
Throw in a
little garlic in here,
00:17:41.39\00:17:42.72
while we're getting this going.
00:17:42.76\00:17:44.09
That's right, that's cool,
00:17:44.13\00:17:45.46
that's what I'm
talking about y'all.
00:17:45.49\00:17:47.03
So again we want to
put the onions in there
00:17:47.06\00:17:48.70
nice and nice in
slices, we don't want to,
00:17:48.73\00:17:51.57
we don't want to mince this,
00:17:51.60\00:17:52.93
we want to keep them
nice and sliced, okay.
00:17:52.97\00:17:55.44
Nice and sliced
right out there like this.
00:17:55.47\00:17:56.97
Nice and
sliced. Nice and sliced.
00:17:57.01\00:17:58.34
That's right. Come on now.
00:17:58.37\00:17:59.71
Now you know, I'm
Chef Chew, that's right.
00:17:59.74\00:18:01.08
Look at that right there, buddy.
00:18:01.11\00:18:02.54
And this is, don't do
this at home, friends,
00:18:02.58\00:18:04.41
we don't want you
to burn your house now,
00:18:04.45\00:18:05.78
we can do that on, do
that on here for y'all
00:18:05.81\00:18:07.78
but we don't want you to
burn your house down now.
00:18:07.82\00:18:09.42
All right.
00:18:09.45\00:18:10.79
We're gonna add a little
seasoning on there, Chef Law,
00:18:10.82\00:18:12.15
just like that.
00:18:12.19\00:18:13.52
You got to have the seasoning.
00:18:13.56\00:18:14.89
Little bit more
oil not too much.
00:18:14.92\00:18:16.26
Okay.
00:18:16.29\00:18:17.63
All right. Just a little bit.
00:18:17.66\00:18:18.99
Just a little more.
00:18:19.03\00:18:20.36
Now what I'm gonna do,
00:18:20.40\00:18:21.73
I'm gonna add little
bit of the right here,
00:18:21.76\00:18:23.10
the little burger crumble.
00:18:23.13\00:18:24.47
Come on, y'all.
00:18:24.50\00:18:25.83
Come on, y'all. Get it in there.
00:18:25.87\00:18:27.20
Come on, y'all.
00:18:27.24\00:18:28.57
Now, like I said, like
I said, when you do this,
00:18:28.60\00:18:30.24
you won't let the onions,
00:18:30.27\00:18:31.61
just go ahead and
start caramelizing,
00:18:31.64\00:18:34.28
is that okay? Caramelize, okay.
00:18:34.31\00:18:35.64
So I'm not gonna
stir for a while,
00:18:35.68\00:18:37.01
I'm gonna let it go ahead,
00:18:37.05\00:18:38.38
let the onions get
nice and caramelized.
00:18:38.41\00:18:40.35
Let them sweat.
00:18:40.38\00:18:41.72
Go let them sweat, but
that's what I'm talking about.
00:18:41.75\00:18:43.08
Getting hot in the kitchen.
That's right, that's right.
00:18:43.12\00:18:44.45
So, right now we're gonna
make our Pico de Gallo, okay.
00:18:44.49\00:18:45.92
Okay.
00:18:45.95\00:18:47.29
Now Pico de Gallo is simple,
00:18:47.32\00:18:48.66
it can be done
in different ways.
00:18:48.69\00:18:50.03
We're going to use
tomatoes, we got our garlic,
00:18:50.06\00:18:51.39
we're gonna use
some lemon juice,
00:18:51.43\00:18:52.83
and if you get
some fresh lemon juice
00:18:52.86\00:18:54.20
or even some fresh lime
juice, that's even better, okay.
00:18:54.23\00:18:57.07
Now we have
some cilantro, right,
00:18:57.10\00:18:58.43
and we're gonna add
00:18:58.47\00:18:59.80
a little bit of
salt to it as well.
00:18:59.83\00:19:01.17
So go ahead and
start dicing up tomatoes
00:19:01.20\00:19:02.54
if you can, okay.
All right. Here we go.
00:19:02.57\00:19:03.91
Start dicing up
some tomatoes up.
00:19:03.94\00:19:05.27
And what we're gonna
do, we're gonna make some
00:19:05.31\00:19:06.64
nice small diced tomatoes, okay.
00:19:06.68\00:19:08.08
And this dice,
these diced tomatoes
00:19:08.11\00:19:09.74
are gonna be the base
of our Pico de Gallo, okay,
00:19:09.78\00:19:12.81
small diced tomatoes, okay.
00:19:12.85\00:19:15.08
So again we got
the onions over here,
00:19:15.12\00:19:17.09
it's starting
to sweat over here,
00:19:17.12\00:19:18.45
it's starting to caramelize
in just about 15 to 20 seconds
00:19:18.49\00:19:21.42
almost starts
turning together, okay.
00:19:21.46\00:19:23.06
Now that's what
I'm talking about,
00:19:23.09\00:19:24.43
dice them really fine.
00:19:24.46\00:19:25.79
Chef Law is
doing a excellent job.
00:19:25.83\00:19:27.43
He's dicing them up,
just do how you wanna do it.
00:19:27.46\00:19:29.76
And we want that Pico de Gallo
to be fresh, not in the can,
00:19:29.80\00:19:32.77
not, you know, not going
to the Mexican restaurant
00:19:32.80\00:19:36.27
getting that, you're
gonna make it right at home.
00:19:36.30\00:19:37.94
Right at home.
Fresh in your kitchen.
00:19:37.97\00:19:39.31
Fresh in your kitchen.
That's what I'm talking about.
00:19:39.34\00:19:41.38
That's what I'm
talking about, Chef Law.
00:19:41.41\00:19:42.74
All right. That's right.
00:19:42.78\00:19:44.11
All right, go ahead.
00:19:44.15\00:19:45.48
There's gonna be two
for today if you can, okay.
00:19:45.51\00:19:46.85
All right, two tomatoes.
Two of them right now, okay.
00:19:46.88\00:19:48.52
I'm gonna start turning this
up all right, that's what, oh.
00:19:48.55\00:19:50.79
All right. That's right.
00:19:50.82\00:19:52.32
Come on now. That's right.
00:19:52.35\00:19:53.69
Come on now.
00:19:53.72\00:19:55.06
Now I'm getting it
down, I'm getting it down.
00:19:55.09\00:19:56.42
Look at the wrist action.
00:19:56.46\00:19:57.79
All right, add little wrist
just got getting like that,
00:19:57.83\00:19:59.16
that's all you got
to do, get it like that.
00:19:59.19\00:20:00.53
But we told you,
don't try it at home,
00:20:00.56\00:20:01.90
we don't want you to
burn your house down now.
00:20:01.93\00:20:03.37
Now I know some
of y'all might do it,
00:20:03.40\00:20:04.83
but just don't call us
00:20:04.87\00:20:06.20
if you burn your
house down, okay,
00:20:06.23\00:20:07.57
is that okay?
00:20:07.60\00:20:08.94
It's all in the
wrist. All right, y'all.
00:20:08.97\00:20:10.44
All right.
00:20:10.47\00:20:11.81
So right now we're
looking really good,
00:20:11.84\00:20:14.08
looking really,
really good y'all,
00:20:14.11\00:20:15.44
looking really good.
00:20:15.48\00:20:17.01
So we got the tomatoes
ready to go, they're nice,
00:20:17.05\00:20:19.65
and Chef Law did excellent job.
00:20:19.68\00:20:21.42
That's what I'm talking about.
00:20:21.45\00:20:22.78
So go ahead and put
this right inside the bowl,
00:20:22.82\00:20:24.15
Chef Law, if you can.
00:20:24.19\00:20:25.52
All right. All right.
00:20:25.55\00:20:26.89
Right inside the
bowl, just like that.
00:20:26.92\00:20:28.26
All right.
00:20:28.29\00:20:29.62
That's what I'm
talking about, just like that.
00:20:29.66\00:20:32.13
Really simple.
00:20:32.16\00:20:33.50
So we got the tomatoes y'all.
00:20:33.53\00:20:34.86
We're gonna put little
bit of two table spoons,
00:20:34.90\00:20:36.23
two table spoons
of a minced garlic.
00:20:36.26\00:20:37.60
I'm gonna put that
right inside there.
00:20:37.63\00:20:38.97
And again, if you're
not a big garlic fan,
00:20:39.00\00:20:40.37
you can lessen
up, I love garlic.
00:20:40.40\00:20:41.90
Garlic is what
I love. All right.
00:20:41.94\00:20:43.41
Go ahead and put that
inside of this, Chef Law.
00:20:43.44\00:20:44.87
Little lemon
juice. Little lemon juice.
00:20:44.91\00:20:46.24
Lemon juice just like
that. Put that here on that.
00:20:46.27\00:20:47.61
That's gonna give a nice little
acidity right to it with the...
00:20:47.64\00:20:50.65
And again, you don't
want it to taste sweet,
00:20:50.68\00:20:52.15
we're not making
Italian tomato sauce,
00:20:52.18\00:20:53.82
we're making
Pico de Gallo, okay.
00:20:53.85\00:20:55.18
Okay.
00:20:55.22\00:20:56.55
Little bit of
cilantro real quick, okay.
00:20:56.58\00:20:57.92
Okay. We got to move quickly.
00:20:57.95\00:20:59.29
Go ahead and chop
that up. All right.
00:20:59.32\00:21:00.66
Little quickly. Let
me grab some more onions.
00:21:00.69\00:21:02.82
Little bit more onions.
00:21:02.86\00:21:04.19
Just a rough
chop, it's all right.
00:21:04.23\00:21:05.56
All right, so we're gonna
put that right inside of there.
00:21:05.59\00:21:07.16
The rough chop, that's what
I'm talking about, Chef Law.
00:21:07.20\00:21:08.96
So go ahead right now,
00:21:09.00\00:21:10.33
go and put the
onions inside of that.
00:21:10.37\00:21:11.70
I'm gonna move all of this stuff
00:21:11.73\00:21:13.07
out of our way
00:21:13.10\00:21:14.44
and we probably go
ahead and throw this down,
00:21:14.47\00:21:15.80
we're about to put
this inside of wrap, man,
00:21:15.84\00:21:17.17
inside a burrito.
00:21:17.21\00:21:18.54
That's what I'm talking about.
Little salt on top of that.
00:21:18.57\00:21:22.64
Just like that, little salt.
00:21:22.68\00:21:24.51
All right. All right.
00:21:24.55\00:21:26.85
That's what I'm
talking about, Chef Law.
00:21:26.88\00:21:28.55
That's what I'm talking about.
00:21:28.58\00:21:29.92
So now let's go ahead
00:21:29.95\00:21:31.29
and mix that all
together if you can.
00:21:31.32\00:21:32.65
All right.
00:21:32.69\00:21:34.02
So this is how
we're gonna do it.
00:21:34.06\00:21:35.39
We got our wrap
for you, wrap for me,
00:21:35.42\00:21:36.76
that's what I'm talking about.
00:21:36.79\00:21:38.13
So I'm gonna go ahead right now
00:21:38.16\00:21:39.49
and you can add
some cheese to this
00:21:39.53\00:21:40.86
if you want to
add some cheese to it,
00:21:40.90\00:21:42.23
some sour cream.
00:21:42.26\00:21:43.60
We're keeping it
simple today. Avocados.
00:21:43.63\00:21:44.97
Avocado.
00:21:45.00\00:21:46.33
Whatever you like, go
ahead and put in your wrap.
00:21:46.37\00:21:47.70
Exactly, exactly.
00:21:47.74\00:21:49.07
Today we're gonna do it
fast and simple for, y'all.
00:21:49.10\00:21:50.44
That's it.
00:21:50.47\00:21:51.81
Nice and
caramelized, just like that.
00:21:51.84\00:21:53.17
Okay. Just like that.
00:21:53.21\00:21:54.54
All right, put the
Pico de Gallo right on top.
00:21:54.58\00:21:55.91
Right on here,
just a little bit.
00:21:55.94\00:21:57.28
Just like that.
00:21:57.31\00:21:58.65
We're trying to do
this nice and simple.
00:21:58.68\00:22:00.02
Oh, come on now,
that's what I'm talking about.
00:22:00.05\00:22:01.38
I got mine little
bigger than yours.
00:22:01.42\00:22:02.75
Okay. That's right.
00:22:02.78\00:22:04.12
Come on now. Yeah,
that's what we got...
00:22:04.15\00:22:05.49
All right.
00:22:05.52\00:22:06.86
Now we finish
talking about eating it.
00:22:06.89\00:22:08.22
Come on, y'all. Come on, y'all.
00:22:08.26\00:22:09.59
All right, just like that.
00:22:09.62\00:22:10.96
Now go ahead and move that down,
00:22:10.99\00:22:12.33
so move it right down
to the base like that,
00:22:12.36\00:22:13.70
all right this one's to me,
and this one is for, you know,
00:22:13.73\00:22:15.06
small guys get
small wraps, right.
00:22:15.10\00:22:17.23
That's all right.
Keep my stomach, all right.
00:22:17.27\00:22:19.43
Small guys get small wrap, so.
00:22:19.47\00:22:20.80
We're gonna go
ahead now, wrap this up.
00:22:20.84\00:22:22.17
Come on, Chef Law,
let's wrap it up real nice.
00:22:22.20\00:22:23.54
All right. Wrap
it up. All right.
00:22:23.57\00:22:24.91
Just like that, y'all.
00:22:24.94\00:22:26.27
Come on, we're
looking really good.
00:22:26.31\00:22:27.64
Come on, come on now,
00:22:27.68\00:22:29.01
yours looking real fat and small
00:22:29.04\00:22:30.38
but my looking nice and long.
00:22:30.41\00:22:31.75
All right, it's nice and
hefty. Oh, come on y'all.
00:22:31.78\00:22:33.11
Oh, yeah! Nice and hefty.
00:22:33.15\00:22:34.48
I tell you got to like it, okay.
00:22:34.52\00:22:37.55
Some kind of delicious.
00:22:37.59\00:22:39.25
It is some kind,
that's what I'm talking about.
00:22:39.29\00:22:41.29
That's good. Delicious.
00:22:41.32\00:22:42.96
Well, friends, we've come down
to the end of day number 19.
00:22:47.96\00:22:52.40
And I tell you,
it has been a journey
00:22:52.43\00:22:55.00
that has been exciting.
00:22:55.04\00:22:56.81
And we've come
down to the section
00:22:56.84\00:22:58.17
we like to call the
"K" of the FORK system.
00:22:58.21\00:23:00.88
You know what
the "K" stands for,
00:23:00.91\00:23:02.24
the "K" stands for Knowledge.
00:23:02.28\00:23:05.28
The Bible says, "My
people are destroyed for what?
00:23:05.31\00:23:07.85
"For a lack of knowledge."
00:23:07.88\00:23:10.15
And so God doesn't
want us to be destroyed,
00:23:10.19\00:23:12.39
God wants us to live
00:23:12.42\00:23:14.36
and He not only wants us to live
00:23:14.39\00:23:15.72
but He wants us again to
live life more abundantly.
00:23:15.76\00:23:18.36
So let's go ahead
and get some knowledge.
00:23:18.39\00:23:19.86
And you know I have my
good buddy again Chef Law,
00:23:19.89\00:23:22.33
and we're gonna get
some knowledge, Chef Law?
00:23:22.36\00:23:23.70
How you doing,
Chef? Doing good, brother.
00:23:23.73\00:23:25.07
How are you
guys doing out there?
00:23:25.10\00:23:26.43
Yes, sir. So let's get started.
00:23:26.47\00:23:27.80
Let's go and get right into it.
00:23:27.84\00:23:29.17
All right, let's jump
right into question one.
00:23:29.20\00:23:30.54
Do we receive a blessing,
if we endure to the end?
00:23:30.57\00:23:33.64
Yes or no?
00:23:33.68\00:23:35.14
All right, so we
learn that the Bible says
00:23:35.18\00:23:37.55
"That he endure unto the
end, the same shall be saved."
00:23:37.58\00:23:41.02
And so we
understand anything in life,
00:23:41.05\00:23:43.35
if you endure unto the
end, there's always a what?
00:23:43.39\00:23:46.72
A blessing at the end of it.
00:23:46.76\00:23:48.22
So obvious the
answer is yes. Yes.
00:23:48.26\00:23:51.16
God will give us a blessing
when we endure unto the end.
00:23:51.19\00:23:53.96
So let's stick with
this, stick with the what?
00:23:54.00\00:23:55.60
The 28 day challenge.
Twenty eight day challenge.
00:23:55.63\00:23:57.13
We got about 11,
10, 11 days left to go.
00:23:57.17\00:23:59.93
You know,
actually lesser than that.
00:23:59.97\00:24:01.30
But if we stick to the end,
00:24:01.34\00:24:02.77
we're gonna receive a
blessing from the Lord.
00:24:02.80\00:24:04.71
Blessing and a benefit.
00:24:04.74\00:24:06.07
So let's jump into
question number two,
00:24:06.11\00:24:07.78
what or who is Grandma Brown?
00:24:07.81\00:24:11.85
Come on now. You
know about Grandma Brown.
00:24:11.88\00:24:14.28
Grandma Brown is
in town. Come on now.
00:24:14.32\00:24:15.65
I remember I was
doing a cooking class
00:24:15.68\00:24:19.25
for some people one day, right?
00:24:19.29\00:24:20.62
Okay.
00:24:20.66\00:24:21.99
And I said, I said,
where is Grandma Brown?
00:24:22.02\00:24:23.79
And I said, where is she yet?
00:24:23.83\00:24:25.19
The lady Grandma Brown,
00:24:25.23\00:24:27.13
she raised the
hand and she says,
00:24:27.16\00:24:28.56
here I'm but she
didn't understand
00:24:28.60\00:24:30.43
what I was talking about.
00:24:30.47\00:24:31.80
You know, we learned that
00:24:31.83\00:24:33.17
as we made those
delicious apple turnovers,
00:24:33.20\00:24:35.64
we learned that
that Grandma Brown move
00:24:35.67\00:24:37.94
was a special
method that we utilize.
00:24:37.97\00:24:40.38
And so what are the
three answers that we have?
00:24:40.41\00:24:42.68
What we're talking about?
00:24:42.71\00:24:44.05
All right, we got three choices.
00:24:44.08\00:24:45.65
Choice A, your
friend's grandmother,
00:24:45.68\00:24:48.32
choice B,
00:24:48.35\00:24:49.68
a method of browning the
food to lock in the flavors,
00:24:49.72\00:24:52.69
or choice C, the
babysitter down the street?
00:24:52.72\00:24:55.59
Come on now
00:24:55.62\00:24:56.96
and that's
something interesting answers
00:24:56.99\00:24:58.59
that we have here, right?
00:24:58.63\00:24:59.96
Interesting is the good word.
Interesting is the good word.
00:25:00.00\00:25:01.33
You know all of us, we
probably know a friend of mine
00:25:01.36\00:25:03.67
be named Brown, right?
00:25:03.70\00:25:05.03
Yeah, might be friend.
00:25:05.07\00:25:06.40
You know, you know Joe Brown,
I know Joe Brown, you know,
00:25:06.43\00:25:07.77
you might know James
Brown, you know and...
00:25:07.80\00:25:10.94
Not James Brown but you know,
00:25:10.97\00:25:12.74
everybody has
their grandmother right?
00:25:12.77\00:25:14.11
Everybody has their grandmother.
00:25:14.14\00:25:15.48
So it's probably not
Grandma Brown rice...
00:25:15.51\00:25:18.21
So it's not the
actual grandma, all right.
00:25:18.25\00:25:19.75
That's okay.
00:25:19.78\00:25:21.12
Now you know,
everybody knows a babysitter
00:25:21.15\00:25:23.18
who might be a grandmother,
00:25:23.22\00:25:24.82
and so we probably gonna
say it's not the babysitter,
00:25:24.85\00:25:27.52
so what is it, Chef Law?
00:25:27.56\00:25:28.89
What is this grandma,
what so I guess it is,
00:25:28.92\00:25:30.93
it's not the who, it's the what?
00:25:30.96\00:25:32.79
It's the what. So what is it?
00:25:32.83\00:25:34.53
Well, said B, and
this being a cooking show,
00:25:34.56\00:25:36.40
I would assume it has
something to do with cooking.
00:25:36.43\00:25:38.57
And it's the way you
brown the food that locks
00:25:38.60\00:25:41.07
in all the flavors.
00:25:41.10\00:25:42.57
Come on now. As
you put into the dish.
00:25:42.60\00:25:43.94
That's right so remember
00:25:43.97\00:25:45.31
Grandma Brown is a
really, really, really, really,
00:25:45.34\00:25:46.88
it's a neat way of
getting that flavors
00:25:46.91\00:25:48.61
just to burst into that food.
00:25:48.64\00:25:50.51
And so you know,
what I'm talking about
00:25:50.55\00:25:52.05
so what's question
number three, Chef Law?
00:25:52.08\00:25:53.78
Question number three,
00:25:53.82\00:25:55.15
last question buying in
bulk helps you to save money?
00:25:55.18\00:26:00.09
True or false?
00:26:00.12\00:26:01.46
You've got to give me the answer
00:26:01.49\00:26:02.82
because I need to save my money.
00:26:02.86\00:26:04.19
Come on now, you definitely want
00:26:04.23\00:26:05.56
to save some money right, so.
00:26:05.59\00:26:06.93
We're talking about
the all right now, right,
00:26:06.96\00:26:08.30
the organizational principle,
00:26:08.33\00:26:09.66
so we've always
seen consistently
00:26:09.70\00:26:11.80
whenever we what? Plan.
00:26:11.83\00:26:13.64
Whenever we in a
sense we utilize,
00:26:13.67\00:26:18.57
guess you can say
organizational techniques.
00:26:18.61\00:26:19.94
Right.
00:26:19.97\00:26:21.31
It always what, results in what?
00:26:21.34\00:26:23.04
Saving time and saving money.
00:26:23.08\00:26:24.81
You better believe it,
00:26:24.85\00:26:26.18
so when you buy,
friends, in bulk,
00:26:26.21\00:26:27.58
you're not buying again
in those smaller quantities,
00:26:27.62\00:26:30.52
but we believe buy
stuff in smaller quantities,
00:26:30.55\00:26:32.85
it takes money to
package those items.
00:26:32.89\00:26:34.99
So we found that
in most of our stores,
00:26:35.02\00:26:37.09
you have, well, not all stores,
00:26:37.13\00:26:38.46
like you can say
your healthful stores
00:26:38.49\00:26:39.83
and even some of our
regular grocery stores,
00:26:39.86\00:26:41.96
they have a bulk foods
aisle, and in that aisle
00:26:42.00\00:26:44.63
you can find, you can buy things
00:26:44.67\00:26:46.00
by the pound,
00:26:46.03\00:26:47.37
you can buy things by the ounce
00:26:47.40\00:26:48.74
depending on what it is,
00:26:48.77\00:26:50.11
And you find since you don't
have all the extra packaging
00:26:50.14\00:26:52.04
and all the extra
things on top of it,
00:26:52.07\00:26:53.91
you find that
what, you can say what...
00:26:53.94\00:26:55.81
Some time.
00:26:55.84\00:26:57.38
Some time and money,
exactly, cause that time what,
00:26:57.41\00:26:59.71
equals to what?
00:26:59.75\00:27:01.08
It equals
money. It equals money.
00:27:01.12\00:27:02.45
That's right exactly.
00:27:02.48\00:27:03.82
So, friends, I tell you,
00:27:03.85\00:27:05.19
God wants us to learn
how to most importantly save,
00:27:05.22\00:27:07.39
save because saving is,
00:27:07.42\00:27:08.92
you're gonna find
it's a principle of life.
00:27:08.96\00:27:11.49
As we save,
00:27:11.53\00:27:12.86
we have more to what?
00:27:12.89\00:27:14.23
To give. To give.
00:27:14.26\00:27:15.60
You know I like to
say, a law of life,
00:27:15.63\00:27:17.20
to give is to live.
00:27:17.23\00:27:19.87
Again, to give is to live.
00:27:19.90\00:27:22.77
And as you friends are embracing
00:27:22.80\00:27:24.44
these concepts,
00:27:24.47\00:27:25.81
these principles on
these 28 days, remember,
00:27:25.84\00:27:27.91
you're learning these
things as you learn it,
00:27:27.94\00:27:30.21
it is important to what?
00:27:30.25\00:27:31.91
To give it to others.
Exactly. Give it back.
00:27:31.95\00:27:34.25
Share it back, share it back,
00:27:34.28\00:27:35.62
because God wants us not to be,
00:27:35.65\00:27:37.12
not to just be
holding it to ourselves
00:27:37.15\00:27:39.39
but to let it all out.
00:27:39.42\00:27:40.99
And so, friends,
my name is Chef Chew.
00:27:41.02\00:27:43.22
name is Chef Law.
00:27:43.26\00:27:44.59
And as I always say,
00:27:44.63\00:27:46.16
"Gonna give you
something to chew on."
00:27:46.19\00:27:48.53