Hello, friends.
My name is Chef Chew.
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And as I always say,
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"Gonna give you
something to chew on."
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And we have made
halfway through our program.
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This is Challenge Day number 14.
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Wow! Isn't that exciting?
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Isn't that exciting?
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I tell you as we keep
going on this program,
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we're gonna have some
fun, we're gonna be learning
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more and more as we
keep on this challenge,
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28 days but now we're at day 14.
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Isn't it exciting, Chef Chew?
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That's almost halfway through.
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Almost halfway
through, isn't it?
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That's pretty good.
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I'll tell you, every
single day we are progressing
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to a higher state of
eating, isn't it great?
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Glorious.
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Glorious, glorious, glorious.
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Well, today, friends,
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we're gonna jump right
again into our recipes.
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We're making a
delicious rosemary corn muffins.
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Rosemary corn
muffins. Sounds good.
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Now you know my mama
makes some good corn muffins.
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I don't know about you.
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Some good cornbread, right?
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Do I make some good cornbread?
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I mean, I'm telling
about my Mama right now.
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I mean, I like you
too but what I'm saying,
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I'm talking
about Mama right now.
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All right.
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And Mama makes
some good cornbread,
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good cornbread muffins, okay.
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I'm sure she does.
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But she never
adds rosemary to them.
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But you do.
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But you and me,
and you and we do.
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How does that sound?
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So that's something
we can add to the flavor.
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So go ahead and read the
ingredients to this recipe,
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would you, Chef Chew?
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All right, so we have:
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Oh, man. Sounds delicious.
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Doesn't it sound delicious?
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Now you remember
a few shows back,
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or few programs back
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remember when we talked
about the baking station?
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Yeah.
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And we talked, Chef
Law, and we actually said
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that there's two what?
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Two sections to baking
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or two, you can say two
parts or two ingredients,
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two ingredient sections to make.
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Let me guess? What are they?
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The wet and the dry.
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All right, the wet
and the dry exactly.
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Okay.
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So right here, we
have our wet ingredients,
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and then we have
our dry ingredients.
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So again when you're
following recipes for baking,
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some of you who might be novices
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or you never have gotten
your hands in the baking.
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Remember, it's very simple,
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you always have
a liquid ingredient
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and a dry ingredients
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and you'll mix each
of those up separately
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and then what do you do?
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And then you put them together.
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There you go, you
put them together.
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Oh!
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Put them together.
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I love it, I just
love it, oh, come on.
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So we're corn muffins,
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Rosemary corn muffins.
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You're crisp and
roll, that's it, that's it,
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you're getting it so.
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I'm gonna mix the liquid
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and I'm gonna mix and
you're gonna mix the...?
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Dry.
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And then we're
gonna mix it together.
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Have fun.
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Girl, you're
talking my stuff today.
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All right.
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That's not what
I'm talking about,
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so go ahead and
mix those liquid,
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I mean, dry
ingredients for us if you can.
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I'm gonna go
ahead and start whisking
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the liquid ingredients.
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All right, the milk and the oil.
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All right. All right.
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Like that.
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And go ahead and
put the rosemary in.
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All right, go ahead.
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Not yet, no, no, no,
not the rosemary yet.
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Okay. Okay.
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See, I'm glad I ask questions.
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We will, we will in a second.
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I'm just gonna keep on stirring,
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that's how we got to do.
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We got to keep on stirring
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and then we're
gonna mix it together.
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You just don't know
what I'm talking about.
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We're gonna mix it together.
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How does that sound, Chef Chew?
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Sounds good to me.
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All right, let's go
ahead and mix it together.
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All right. All
right, let's do it.
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Here we go.
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All right, just
like that, all right.
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All right, so
you'll go take this one.
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I'm gonna take this one,
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and we're gonna mix it together.
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Together, this is so sweet.
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Look at that, look
at that, look at that.
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All right, go ahead, go ahead
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and finish it
all if you can, okay?
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All right. All right.
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Husbands and wives
need to try this at home.
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That's right.
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If you're lacking love,
mix some rosemary corn muffins.
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And you'll have
a happy marriage.
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It's gonna be exciting.
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How great is that?
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All right, keep on going,
let's mix it, mix it all up,
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mix it all up.
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Just like that. I
need some muscles.
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Come on now.
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All right. That's
what I'm talking about.
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I can do it. You got it.
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All right, come on now.
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Hey, friends, again,
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we've just mixed
again the liquid ingredients
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and the dry
ingredients together.
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We're getting that
rosemary corn muffins,
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after it's mixed just like this,
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now we want to add
some of the rosemary,
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not all of it
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but some of the rosemary
right inside of this, okay?
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Okay. Just like that.
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Now we're gonna add it in there.
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And some of y'all who like
to go with the fresh items.
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You can also use
fresh rosemary as well.
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It's not against the rules,
you can use fresh rosemary.
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You can get it from
most supermarkets as well,
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and I tell you,
it's gonna be delicious,
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it looks really good, Chef Chew.
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You did a great job.
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And remember, we have
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the aluminum free baking powder.
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Why is aluminum free
baking powder so good?
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Well, you tell me.
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Come on now you
know about it, right?
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Because again
it's aluminum-free.
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It doesn't have the
aluminum inside of it.
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Well, again aluminum is
not the best ingredient.
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So let's go ahead and
spray this up real quickly.
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Okay, where's the
spray? There it is.
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Okay, spray this up right now
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and we're going
to put it in here,
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put a few of them in here, okay?
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Go ahead and
put those too. Okay.
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You can't get all of
them. We're gonna put a few.
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All right, just like that.
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You wanna make sure
it comes up to the top
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so then when it rises,
it has that kind of like,
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I don't know what
you call it like a lump?
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Yeah, there you go.
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Like so it kind of
has, so it's gonna finish
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right over top of the pan. Yeah.
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That's how you want it.
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So looks like, you
have a large muffin.
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Exactly, you
want to kind of have
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the, the mushroom look, right?
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Yeah, the mushroom
look, there you go.
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All right, we won't let it flat
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and you're
going to find it again
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the baking powder is
gonna help it to rise,
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and again you put it in the oven
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again for just about,
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I'll say 25 minutes on
about 350 and watch it.
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Just make sure it doesn't burn.
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You're gonna have
some delicious muffins.
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And I think I have
some already ready to go.
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Oh, yes, exactly.
Got to remind him.
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Put a little fresh mush,
fresh rosemary right on top,
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just like that. Looks good.
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And now we're gonna bring
out our final product here.
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And, friends, it's so delicious.
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It's so good. I'm
ready to try these.
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Look at that, look
at that, look at that.
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We're gonna get a bite.
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Come on, Chef Chew,
won't you get a bite of that?
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Together?
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I will let you eat this
time. Come on, mixing together.
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Go ahead and
try, go ahead and try.
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Come on.
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Come on, it's good.
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Well, friends,
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we just had a
wonderful time in the kitchen.
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But now we have to
come and get some faith,
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and remember the FORK system.
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The "F" stands for Faith,
00:06:39.23\00:06:40.56
the "O" stands for Organization,
00:06:40.60\00:06:42.26
the "R" stands for Recipe
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and the "K"
stands for Knowledge.
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Today's faith subject is
gonna be really, really awesome.
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We're talking about something
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that I believe is
super, super important.
00:06:49.80\00:06:52.54
Talking about God's power
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but its power you're
gonna find as we study today.
00:06:54.61\00:06:57.21
You're gonna find that
it's found in His Spirit
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not by my might
but by God's Spirit.
00:07:00.45\00:07:03.75
And you know I have
a good friend of mine
00:07:03.79\00:07:05.29
who's gonna help
us to understand this.
00:07:05.32\00:07:06.82
What's going on, Chef Lawson?
Hey, chef, how you doing?
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Yes, sir, I'm doing
good man, doing good.
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Are you ready?
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I'm, I've been ready, man.
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You're ready for that?
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I woke up this
morning, man, feeling real good.
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Yeah.
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And I tell you when you get
that word inside of you, man.
00:07:17.13\00:07:18.47
I mean, you just want to
just get on, get on going.
00:07:18.50\00:07:19.83
It's like a
power boost, isn't it?
00:07:19.87\00:07:21.20
It's like a power boost,
00:07:21.24\00:07:22.57
that's what I'm
talking about, Brother.
00:07:22.60\00:07:23.94
Let's get something on mind
00:07:23.97\00:07:25.31
so let's begin
our text for today.
00:07:25.34\00:07:26.68
Okay. And then
let's break it down.
00:07:26.71\00:07:28.04
Zechariah 4:6,
00:07:28.08\00:07:29.51
"Then he answered and
spoke unto me, saying,
00:07:29.54\00:07:32.28
this is the word of
the Lord unto Zerubbabel,
00:07:32.31\00:07:34.88
saying, Not by might, nor
by power, but by my spirit,
00:07:34.92\00:07:40.06
saith the Lord of Hosts."
00:07:40.09\00:07:43.49
That sounded real good.
00:07:43.53\00:07:45.09
That sounded real good, Brother,
00:07:45.13\00:07:48.13
not by might but by my spirit.
00:07:48.16\00:07:50.70
But by my spirit.
00:07:50.73\00:07:52.07
Come on now, let's break
it down for us, Chef Law,
00:07:52.10\00:07:53.74
what we're
talking about here, bro?
00:07:53.77\00:07:55.10
Well, it goes, all goes back
00:07:55.14\00:07:56.47
into the great plan
that God has for you and me.
00:07:56.50\00:07:59.94
He doesn't only want
us to live on this earth
00:07:59.97\00:08:02.54
and do things ourselves,
00:08:02.58\00:08:04.05
He wants to be so close to us
00:08:04.08\00:08:05.75
that in every aspect
of movement of our life,
00:08:05.78\00:08:09.28
He wants to be
involved in it. Come on now.
00:08:09.32\00:08:10.99
And He's involved
in it by His Spirit.
00:08:11.02\00:08:13.05
See in our own strength,
00:08:13.09\00:08:14.66
we don't have enough
strength to accomplish anything
00:08:14.69\00:08:18.13
that we set out to do
even though we might think.
00:08:18.16\00:08:20.30
That's true.
00:08:20.33\00:08:21.66
It's like you said
earlier about the rose of sin.
00:08:21.70\00:08:23.06
We can make promises
and we can break them.
00:08:23.10\00:08:24.83
And we can, we can try
things and get discouraged
00:08:24.87\00:08:27.24
but God never lies. Come on now.
00:08:27.27\00:08:28.87
God never changes,
00:08:28.90\00:08:30.24
whatever He says
00:08:30.27\00:08:31.61
and whatever He says He will do,
00:08:31.64\00:08:33.54
that is what He does.
00:08:33.58\00:08:35.88
He wants to give us
this power of His spirit.
00:08:35.91\00:08:38.61
So, friends, as we look at this,
00:08:38.65\00:08:40.82
friends, we're
gonna have to understand
00:08:40.85\00:08:42.18
that God wants to
give us His Spirit.
00:08:42.22\00:08:44.89
The Bible even says
above any other gift,
00:08:44.92\00:08:47.62
any other gift
00:08:47.66\00:08:48.99
God will give us a
spirit above any other gift.
00:08:49.02\00:08:51.76
And even Jesus promised
00:08:51.79\00:08:53.13
that He would
also send His spirit.
00:08:53.16\00:08:54.86
Isn't that right, Chef
Law? That's what Jesus promised.
00:08:54.90\00:08:56.30
Come on now. That's right.
00:08:56.33\00:08:57.67
So let's talk about the
spirit in the context there,
00:08:57.70\00:08:59.73
overcoming things
on His life. Right.
00:08:59.77\00:09:01.40
And let's use
the example of Jesus.
00:09:01.44\00:09:03.17
We see when Jesus was moving
and doing things on this earth
00:09:03.20\00:09:06.14
when He was
overcoming the devil.
00:09:06.17\00:09:07.54
It was not a time
00:09:07.58\00:09:08.91
where He was not
filled with the spirit
00:09:08.94\00:09:10.38
empowered the
world. That's true.
00:09:10.41\00:09:11.75
Come on now,
let's talk about it.
00:09:11.78\00:09:13.11
Bible says that He
was born by the Spirit,
00:09:13.15\00:09:14.48
that He was led by the Spirit.
00:09:14.52\00:09:16.38
The Bible even
says He offered Himself
00:09:16.42\00:09:18.52
through the eternal Spirit
00:09:18.55\00:09:20.26
and then the
Bible says in Romans 8
00:09:20.29\00:09:21.62
that He rose by the
Spirit. Come on now.
00:09:21.66\00:09:23.93
So you see that Jesus
lived His life living,
00:09:23.96\00:09:26.46
moving, breathing by
the power of God's Spirit
00:09:26.49\00:09:29.06
and the same
life He offers to us.
00:09:29.10\00:09:31.73
You see on your road to
help on this 28 day challenge.
00:09:31.77\00:09:34.90
Twenty eight day journey.
00:09:34.94\00:09:36.27
God is taking it so He
can 28 days give you more,
00:09:36.30\00:09:39.21
28 days give you more
until your cup runneth over.
00:09:39.24\00:09:41.64
Come on now.
00:09:41.68\00:09:43.01
He wants your road to
health to be a human effort
00:09:43.04\00:09:44.85
and a divine
effort combined in one.
00:09:44.88\00:09:46.65
And so, friends, I
would encourage you
00:09:46.68\00:09:48.52
pray for the Spirit.
00:09:48.55\00:09:50.49
Remember, each day
00:09:50.52\00:09:51.85
not only
starting in these 28 days
00:09:51.89\00:09:53.62
but for our life experience.
00:09:53.66\00:09:56.19
God wants to pour out
His spirit in our hearts.
00:09:56.22\00:09:59.26
And it might be
strange to some of us.
00:09:59.29\00:10:00.76
We may have never
heard that concept before.
00:10:00.80\00:10:02.63
But just know
that God convicts us.
00:10:02.66\00:10:04.53
That little small
voice that speaks to us,
00:10:04.57\00:10:06.50
that's the Spirit of God
00:10:06.53\00:10:07.87
and you can ask
God's Spirit to help us
00:10:07.90\00:10:10.34
in whatever thing
that we go through.
00:10:10.37\00:10:12.47
So in this whole
challenge, these 28 days,
00:10:12.51\00:10:15.14
how can the
Spirit help us, Chef Law?
00:10:15.18\00:10:16.78
Well, the first and
the most important thing
00:10:16.81\00:10:18.65
I want to say about the Spirit.
00:10:18.68\00:10:20.02
I want to introduce him
the way Jesus introduced.
00:10:20.05\00:10:22.92
Right now you've been
going through a lot of changes.
00:10:22.95\00:10:25.45
You've been on a road
it might seem difficult,
00:10:25.49\00:10:27.92
but when God sent His Spirit,
00:10:27.96\00:10:29.36
He gave Him a specific name
00:10:29.39\00:10:30.93
and he called that
Spirit the comforter.
00:10:30.96\00:10:32.99
And so if
there's mental challenges
00:10:33.03\00:10:34.40
you're going through,
00:10:34.43\00:10:35.76
if there's physical challenges
on these 28 day challenge,
00:10:35.80\00:10:38.17
if the road is getting tough
00:10:38.20\00:10:39.53
and it seem like
it's going to be long,
00:10:39.57\00:10:40.90
not only does God want to
give you His Spirit and power
00:10:40.94\00:10:43.94
but He wants to give
it so it comforts you.
00:10:43.97\00:10:46.07
We're going back to
that word peace again.
00:10:46.11\00:10:47.94
He wants you to have peace
during these 28 day challenge.
00:10:47.98\00:10:50.51
And every day that
passes by is another layer
00:10:50.55\00:10:53.72
on the great brick
built over your life
00:10:53.75\00:10:56.28
that God wants to
layer on peace in your life.
00:10:56.32\00:10:59.22
To give you rest,
00:10:59.25\00:11:00.59
to give you, to give
you rest from your problems,
00:11:00.62\00:11:02.62
to give you rest from
anxiety, to give you rest
00:11:02.66\00:11:04.86
from any troubles
that you're having,
00:11:04.89\00:11:06.90
not only does the
Spirit want you to accomplish
00:11:06.93\00:11:09.56
the 28 day challenge,
accomplish your health,
00:11:09.60\00:11:12.63
accomplish any
other aspect in your life,
00:11:12.67\00:11:14.94
while you're accomplishing it,
00:11:14.97\00:11:16.64
He wants you to
have a certain mood,
00:11:16.67\00:11:18.54
a certain mind state
00:11:18.57\00:11:19.97
and a certain
peace about your life.
00:11:20.01\00:11:23.04
So as you move
through this 28 day challenge
00:11:23.08\00:11:25.11
and also as we continue
to read the Book of Matthew,
00:11:25.15\00:11:28.78
ask the Lord for the
comfort of His Spirit,
00:11:28.82\00:11:30.89
so you can have peace and rest.
00:11:30.92\00:11:32.59
Hey, friends,
we're moving right along,
00:11:38.46\00:11:40.36
and right now we
are again at the "O".
00:11:40.40\00:11:42.90
And the "O"
stands for Organization.
00:11:42.93\00:11:46.10
I tell you the FORK
system is coming together.
00:11:46.13\00:11:48.30
We're right here and
we're moving right along
00:11:48.34\00:11:50.61
day number 14 of our challenge,
00:11:50.64\00:11:52.54
and right now we're the
last day of our kitchen tools.
00:11:52.57\00:11:57.01
In this rep, this episode
is gonna talk about our griddle
00:11:57.05\00:12:01.02
and the griddle, Chef
Law, is going to be exciting.
00:12:01.05\00:12:03.28
I love the griddle,
man. I love the griddle too.
00:12:03.32\00:12:04.75
Come on, now.
00:12:04.79\00:12:06.12
I tell you this is a
really inexpensive tool
00:12:06.15\00:12:07.49
that it takes maybe like $20.
00:12:07.52\00:12:09.79
You can get a
really inexpensive griddle.
00:12:09.82\00:12:11.16
That's under $20.
00:12:11.19\00:12:12.53
Okay, under $20
and you can have a tool
00:12:12.56\00:12:13.90
that can help to save
you again time and what?
00:12:13.93\00:12:16.23
And money.
00:12:16.26\00:12:17.60
Come on now, kitchen automation
equals kitchen organization.
00:12:17.63\00:12:21.07
All right, that's
what I'm talking about.
00:12:21.10\00:12:22.44
So let's talk
about this griddle, okay?
00:12:22.47\00:12:23.94
Now we noticed here now,
00:12:23.97\00:12:25.31
you and I work in
restaurants, right?
00:12:25.34\00:12:26.68
I work, yes.
00:12:26.71\00:12:28.04
Okay, so when we
work in the restaurant,
00:12:28.08\00:12:29.41
we normally have what we
call a flat griddle, right?
00:12:29.44\00:12:30.81
Mm-hmm.
00:12:30.85\00:12:32.18
It's like a flat
griddle, we call it, right?
00:12:32.21\00:12:33.55
A flat griddle.
00:12:33.58\00:12:34.92
A flat griddle kind of so,
but the flat griddle has a what?
00:12:34.95\00:12:36.28
A nice hot plate on it.
00:12:36.32\00:12:37.79
And it's normally
anywhere from four feet
00:12:37.82\00:12:39.62
maybe sometimes as
low as two feet, right?
00:12:39.65\00:12:41.32
Right.
00:12:41.36\00:12:42.69
And we can spray it down,
00:12:42.72\00:12:44.06
put all of our vegetables on it,
00:12:44.09\00:12:45.43
and it comes out.
00:12:45.46\00:12:46.80
I mean, you can
put anything on it,
00:12:46.83\00:12:48.16
saute your pancakes.
00:12:48.20\00:12:49.53
You can put your
onions, and your peppers,
00:12:49.56\00:12:50.90
and anything you
want that can saute
00:12:50.93\00:12:52.93
and it comes out, I
mean, just so perfect.
00:12:52.97\00:12:55.00
Nice.
00:12:55.04\00:12:56.37
So what they
created is a little tool
00:12:56.40\00:12:57.74
called the griddle.
00:12:57.77\00:12:59.11
We can get the same effect what?
00:12:59.14\00:13:00.58
Right at home. Right at home.
00:13:00.61\00:13:01.94
I'm talking about
restaurant quality food
00:13:01.98\00:13:04.15
right at home.
00:13:04.18\00:13:05.58
Come on now, so get us started.
00:13:05.61\00:13:07.22
So how can we use this tool?
00:13:07.25\00:13:08.62
Tell us a little bit about this?
00:13:08.65\00:13:09.98
All right, so first
what you want to do is
00:13:10.02\00:13:11.59
it comes with an
attachment. Okay.
00:13:11.62\00:13:13.12
So you wanna plug this in.
00:13:13.15\00:13:14.49
Plug it in?
00:13:14.52\00:13:15.86
Because you need
power. Exactly, exactly.
00:13:15.89\00:13:17.33
It's like
connecting to the load.
00:13:17.36\00:13:18.69
You gotta be plugged
in to get the power, okay?
00:13:18.73\00:13:20.06
Come on, you got to plug that.
00:13:20.10\00:13:21.43
Come on now, with that
faith, come on, I like that.
00:13:21.46\00:13:22.80
So once you plugged
in to get the power,
00:13:22.83\00:13:24.17
then it gets hot.
00:13:24.20\00:13:25.53
It gets hot. It
gets nice and hot.
00:13:25.57\00:13:26.90
Come on now, you're
talking about adding plug
00:13:26.94\00:13:28.27
into the power
and that can get hot.
00:13:28.30\00:13:29.64
Just like you can
plug into the load
00:13:29.67\00:13:31.01
and be a hot Christian.
00:13:31.04\00:13:32.37
God, I like that, I like that.
00:13:32.41\00:13:33.74
And then you got to spray some.
00:13:33.78\00:13:35.11
And them I'm
gonna spray on here.
00:13:35.14\00:13:36.48
And what you gonna
spray on there is oil.
00:13:36.51\00:13:38.41
Come on now.
00:13:38.45\00:13:39.78
Then you got to
spray some oil on it.
00:13:39.81\00:13:41.15
Oh! God, he talks about
that Holy Spirit, right?
00:13:41.18\00:13:42.85
Let's spray some
oil on all of that.
00:13:42.88\00:13:44.22
Come on, now I got some,
00:13:44.25\00:13:45.59
we got some
vegetables on there cut up.
00:13:45.62\00:13:46.96
Got vegetables there
on the top of the recipes
00:13:46.99\00:13:48.32
there should I say.
00:13:48.36\00:13:50.89
Just like that. Oh,
it's looking real good.
00:13:50.93\00:13:52.26
We're gonna chop
up just like that.
00:13:52.29\00:13:53.63
That is squash. I like that.
00:13:53.66\00:13:55.00
We're gonna chop up a
couple of these onions here.
00:13:55.03\00:13:56.36
I like that. Oh, yes, sir.
00:13:56.40\00:13:57.80
Come one now.
00:13:57.83\00:13:59.17
When you hear that sizzle,
00:13:59.20\00:14:00.54
that means you
know you're cooking.
00:14:00.57\00:14:01.90
Now you're cooking. Come on now.
00:14:01.94\00:14:03.27
You're cooking,
do you hear that?
00:14:03.30\00:14:04.64
That's it. Okay.
00:14:04.67\00:14:06.01
I like that.
00:14:06.04\00:14:07.38
So the great thing is that
00:14:07.41\00:14:08.74
you can take a lot
of different ingredients
00:14:08.78\00:14:10.11
on the griddle.
00:14:10.15\00:14:11.48
And the great
thing is like things like
00:14:11.51\00:14:12.85
wrasse can be put on here
and to kind of brown them.
00:14:12.88\00:14:14.22
You can put again
00:14:14.25\00:14:15.58
all your different
types of vegetables.
00:14:15.62\00:14:16.95
I mean, it can go
as much as you want.
00:14:16.99\00:14:18.32
It also, it makes a great,
great for grilled cheeses.
00:14:18.35\00:14:20.59
Oh, that's true.
You've kids at home?
00:14:20.62\00:14:21.96
Like, I got three
daughters, we like real cheese,
00:14:21.99\00:14:24.29
we want to use the vegan
cheese like we say before,
00:14:24.33\00:14:27.00
put it right on the griddle.
00:14:27.03\00:14:28.36
You can make it
brown around the top.
00:14:28.40\00:14:29.73
How about
pancakes? Great for pancake.
00:14:29.76\00:14:31.10
Pancakes, I tell
you, man, omelets.
00:14:31.13\00:14:32.47
Omelets.
00:14:32.50\00:14:33.84
We're gonna tell you
00:14:33.87\00:14:35.20
how to make a vegan omelet, man.
00:14:35.24\00:14:36.57
Vegan omelet is coming,
you don't wanna miss that.
00:14:36.60\00:14:37.94
You don't wanna
miss the vegan omelet.
00:14:37.97\00:14:39.31
So again
00:14:39.34\00:14:40.68
all these things are going
right on top of this griddle,
00:14:40.71\00:14:42.04
we turn it down
just a little bit here.
00:14:42.08\00:14:43.41
And again the key
to this is that again,
00:14:43.45\00:14:44.78
you wanna layer
the flavors on here
00:14:44.81\00:14:46.15
even on this we're not
going to do it right now,
00:14:46.18\00:14:47.52
later on we will.
00:14:47.55\00:14:48.88
We can throw our
seasons on top of this.
00:14:48.92\00:14:50.25
Right.
00:14:50.29\00:14:51.62
We can this, I mean, just layer
the flavors right in there.
00:14:51.65\00:14:52.99
So it's really exciting
what you can do with this.
00:14:53.02\00:14:54.36
And it's nice because
since it's a whole hot plate,
00:14:54.39\00:14:56.32
when the food cooks on
it, it gets even distribution.
00:14:56.36\00:14:59.36
Exactly, even
distribution, okay,
00:14:59.39\00:15:00.86
a little different in
the pan like here, right?
00:15:00.90\00:15:02.23
Right.
00:15:02.26\00:15:03.60
This is a skillet,
right? This is a skillet.
00:15:03.63\00:15:04.97
And again,
00:15:05.00\00:15:06.33
you normally got to kind of
keep turning it and turning it
00:15:06.37\00:15:07.70
on this right here,
00:15:07.74\00:15:09.07
automatically kind
of has that effect.
00:15:09.10\00:15:10.44
It has that effect.
00:15:10.47\00:15:11.81
You got to move
the food around it.
00:15:11.84\00:15:13.17
Exactly, exactly,
exactly, just move it around.
00:15:13.21\00:15:14.54
It's like so, again, friends,
00:15:14.58\00:15:15.91
we're learning about
kitchen organization.
00:15:15.94\00:15:17.28
These tools are so important
00:15:17.31\00:15:18.85
because it's gonna help
you to save time and money.
00:15:18.88\00:15:21.58
And we like to say
00:15:21.62\00:15:22.95
kitchen automation
equals kitchen organization.
00:15:22.98\00:15:26.76
And these things, friends,
if you practice them now,
00:15:26.79\00:15:29.46
I tell you it's gonna
be lessons for a lifetime.
00:15:29.49\00:15:33.23
So remember,
00:15:33.26\00:15:34.60
get in your
kitchen and get organized.
00:15:34.63\00:15:37.83
Well, friends,
we're moving right along.
00:15:43.07\00:15:44.74
We've come down to the
"R" in the FORK system,
00:15:44.77\00:15:48.24
and the "R" stands for Recipe.
00:15:48.28\00:15:50.91
And I'm about to give
you something to chew on.
00:15:50.95\00:15:53.82
And that's right,
something to chew on.
00:15:53.85\00:15:55.85
We're about to make a delicious,
00:15:55.88\00:15:57.59
when I say delicious,
00:15:57.62\00:15:58.95
I'm talking about a
delicious meat substitute.
00:15:58.99\00:16:01.52
And it's called the mighty Mac.
00:16:01.56\00:16:03.83
And we can take this mighty Mac,
00:16:03.86\00:16:05.26
put it into a
sandwich, you can slice it,
00:16:05.29\00:16:07.16
you can dice it
however you want.
00:16:07.20\00:16:08.70
It can be used in
stir fries, on pizzas.
00:16:08.73\00:16:10.63
I mean, this meat
substitute is something that
00:16:10.67\00:16:12.20
you want to learn how to do.
00:16:12.23\00:16:13.70
'Cause remember,
we're trying to go vegan.
00:16:13.74\00:16:16.20
Vegan means, guess what?
00:16:16.24\00:16:17.57
Meat free, and
sometimes that sounds
00:16:17.61\00:16:19.67
kind of sad to some people.
00:16:19.71\00:16:21.04
But I tell you,
00:16:21.08\00:16:22.41
when you reduce
that cholesterol,
00:16:22.44\00:16:23.78
when you start
losing some of that.
00:16:23.81\00:16:25.15
So as a friend of mine says
00:16:25.18\00:16:26.65
dropping some
of those blessings.
00:16:26.68\00:16:28.12
You're gonna find that,
00:16:28.15\00:16:29.48
you're gonna be excited
because you're gonna look good,
00:16:29.52\00:16:32.35
feel good, and all
of that good stuff.
00:16:32.39\00:16:35.79
So let's go ahead
and read our ingredients.
00:16:35.82\00:16:37.66
I tell you, friends,
this is gonna be good.
00:16:59.51\00:17:02.82
And again I wanted to
just make a note here that
00:17:02.85\00:17:04.92
each of these
ingredients have a purpose,
00:17:04.95\00:17:08.09
again each of these
ingredients have a purpose.
00:17:08.12\00:17:11.29
And again, we're gonna
talk about the garbanzo beans.
00:17:11.33\00:17:13.80
The garbanzo
beans kind of gives,
00:17:13.83\00:17:16.03
I guess, you can
say that nice filler,
00:17:16.06\00:17:17.87
it's kind of
like the meat of the,
00:17:17.90\00:17:19.97
of the mighty Mac.
00:17:20.00\00:17:21.34
If you understand
where I'm coming from,
00:17:21.37\00:17:22.70
it's the meat of the mighty Mac.
00:17:22.74\00:17:24.07
And so this is gonna be
the base ingredient for this.
00:17:24.11\00:17:25.47
We're gonna add a
little bit of walnuts as well.
00:17:25.51\00:17:27.08
We have some walnuts
here, and the walnuts,
00:17:27.11\00:17:29.08
I like to say is really neat
00:17:29.11\00:17:30.58
because it's gonna kind of give
00:17:30.61\00:17:31.95
a nice kind of
more meaty texture
00:17:31.98\00:17:33.31
to the recipe.
00:17:33.35\00:17:34.68
So we're gonna chop
those up, dice them up,
00:17:34.72\00:17:36.05
and throw them in the recipe.
00:17:36.08\00:17:37.42
And I tell you the walnuts again
00:17:37.45\00:17:38.79
gives a nice little
meaty kind of texture
00:17:38.82\00:17:40.16
to the recipe.
00:17:40.19\00:17:41.52
The oats again, we
talked about the oats previous.
00:17:41.56\00:17:43.29
And we said
that the oats is good
00:17:43.32\00:17:44.83
because it's like a binder.
00:17:44.86\00:17:46.83
And again, there's
some other ingredients
00:17:46.86\00:17:48.43
we're gonna learn
about in the future
00:17:48.46\00:17:49.83
on how to bind
our meat together.
00:17:49.86\00:17:51.47
But we're gonna use
oats for this recipe,
00:17:51.50\00:17:53.34
and again it's
gonna bind it together.
00:17:53.37\00:17:55.77
We also have
some seasonings here
00:17:55.80\00:17:57.61
which they give
some flavor to it.
00:17:57.64\00:17:58.97
We have some onions.
00:17:59.01\00:18:00.34
We have some
Bragg's liquid aminos
00:18:00.38\00:18:02.48
and a little bit of salt.
00:18:02.51\00:18:03.85
So I'm gonna go
ahead and get started here,
00:18:03.88\00:18:05.21
I'm gonna slice these onions up.
00:18:05.25\00:18:06.98
Just like this, slice them up.
00:18:07.02\00:18:10.99
Slice them up just like that.
00:18:11.02\00:18:12.82
And I'm actually gonna put these
00:18:12.85\00:18:14.19
on to our griddle here.
00:18:14.22\00:18:18.09
And so remember last episode,
or last section of this show,
00:18:18.13\00:18:20.96
we talked about in the
organizational section.
00:18:21.00\00:18:22.90
We talked about our griddle.
00:18:22.93\00:18:24.67
And we're gonna use
the griddle on this recipe,
00:18:24.70\00:18:26.30
believe it or not.
00:18:26.33\00:18:27.67
So I'm gonna go
ahead and get those on,
00:18:27.70\00:18:29.17
just like that.
00:18:29.20\00:18:31.07
We're gonna saute
those up nice and fine
00:18:31.11\00:18:35.81
and make them look
really, really good.
00:18:35.84\00:18:37.98
It's gonna be
delicious, a little oil on here.
00:18:38.01\00:18:43.52
All right, so we're gonna
get that started right there,
00:18:43.55\00:18:45.99
and next what we want to do is
00:18:46.02\00:18:47.36
mix all the rest
of these ingredients
00:18:47.39\00:18:49.02
right inside of our blender.
00:18:49.06\00:18:50.49
All right, so put the
garbanzo beans in here,
00:18:50.53\00:18:52.83
garbanzo beans.
00:18:52.86\00:18:54.20
We have our
chicken style seasoning.
00:18:54.23\00:18:56.63
We have our salt here,
and then we have our Bragg's,
00:18:56.67\00:19:00.57
and then we're
gonna put some water
00:19:00.60\00:19:02.07
right in here as well,
00:19:02.10\00:19:03.44
and turn this into a paste.
00:19:03.47\00:19:06.14
All right, so remember, friends,
00:19:06.17\00:19:07.81
if you don't have a blender,
00:19:07.84\00:19:09.24
go out and get a
blender because again,
00:19:09.28\00:19:11.28
it's a key ingredient
00:19:11.31\00:19:12.95
for our key tool
for your kitchen.
00:19:12.98\00:19:15.22
So I'm gonna go
ahead and blend this up.
00:19:15.25\00:19:16.58
Okay?
00:19:16.62\00:19:19.92
All right, about 30 seconds.
00:19:19.95\00:19:22.39
Looking good,
00:19:37.91\00:19:39.24
it's looking
really, really good.
00:19:39.27\00:19:40.68
All right, so
that's just about right.
00:19:40.71\00:19:43.18
Again we're gonna have a nice,
00:19:43.21\00:19:44.91
simple, kind of
like a nice paste.
00:19:44.95\00:19:47.42
And we're gonna put
the oats right into this
00:19:47.45\00:19:49.28
and that's gonna
give it that binding,
00:19:49.32\00:19:51.09
that binding power.
00:19:51.12\00:19:52.45
And again,
friends, we wanna be bound.
00:19:52.49\00:19:54.29
We wanna be bound to Jesus.
00:19:54.32\00:19:56.09
So let's go ahead and put
this right into here, okay?
00:19:56.12\00:19:58.26
Put this right in here,
actually take this water out.
00:19:58.29\00:20:02.90
We're gonna put
00:20:02.93\00:20:04.27
the rest of this
right inside of here.
00:20:04.30\00:20:06.17
And we're gonna put the
oats right into this as well.
00:20:06.20\00:20:08.37
We'll move this out of the way.
00:20:08.40\00:20:11.87
Put the oats right in here,
00:20:11.91\00:20:13.74
and this is gonna
bring it all together.
00:20:13.78\00:20:16.54
And then we're
gonna throw some oats,
00:20:16.58\00:20:18.28
I mean, throw these
onions on top of here,
00:20:18.31\00:20:20.18
and throw those right into here.
00:20:20.22\00:20:21.55
Oh, man, this is
gonna be good, really good.
00:20:21.58\00:20:23.62
I'm telling this is
gonna be really good.
00:20:23.65\00:20:25.39
All right,
00:20:25.42\00:20:26.76
throw that right on top
of there just like that.
00:20:26.79\00:20:28.59
And we're gonna
start mixing this together.
00:20:28.62\00:20:29.96
And again,
00:20:29.99\00:20:31.33
now we're gonna have our
patties that we can form.
00:20:31.36\00:20:33.76
And again the oats is gonna,
00:20:33.80\00:20:35.13
again it's gonna suck
up all of that liquid.
00:20:35.16\00:20:37.47
It is gonna nice and
turn this into a nice,
00:20:37.50\00:20:39.53
simple patty that we
can make this into, okay?
00:20:39.57\00:20:42.07
Just like that, all right.
00:20:42.10\00:20:43.64
And great thing is
oats is a powerful binder
00:20:43.67\00:20:47.08
because it sucks
up all the liquid
00:20:47.11\00:20:48.84
and what happens is
that as it sits even longer,
00:20:48.88\00:20:51.31
it kind of becomes more,
00:20:51.35\00:20:52.98
you can work with even better,
00:20:53.01\00:20:54.35
it kind of becomes more
00:20:54.38\00:20:55.92
able to shape
into different shapes
00:20:55.95\00:20:57.29
how you wanna do it.
00:20:57.32\00:20:58.65
So again, if you
want to let it sit
00:20:58.69\00:21:00.02
for 10 to 15 minutes,
00:21:00.06\00:21:01.39
it's gonna be able to
be shaped into meatballs
00:21:01.42\00:21:03.36
and other
different type of shapes
00:21:03.39\00:21:04.73
you like to do it in too.
00:21:04.76\00:21:06.09
So here we go,
almost done here, okay?
00:21:06.13\00:21:08.90
So what am I gonna do?
00:21:08.93\00:21:10.83
I'm gonna go
ahead and take these,
00:21:10.87\00:21:13.40
put some on the griddle here.
00:21:13.44\00:21:16.54
Just like this,
00:21:16.57\00:21:17.91
and again we can cook
these right on the griddle.
00:21:17.94\00:21:20.54
It may take about
10 minutes on each side
00:21:20.58\00:21:23.24
or you can also put it
00:21:23.28\00:21:24.61
right inside of
the oven if you like,
00:21:24.65\00:21:26.05
however you want do it.
00:21:26.08\00:21:27.42
I'm gonna go ahead and
form these really quickly
00:21:27.45\00:21:28.88
into a simple little, kind of,
00:21:28.92\00:21:30.49
like almost like a
sausage patty size.
00:21:30.52\00:21:32.45
All right, just like that,
00:21:32.49\00:21:34.86
really simple to
do, just like that.
00:21:34.89\00:21:38.13
You can spin
right on the griddle
00:21:38.16\00:21:39.49
just like that,
I'm gonna turn this up.
00:21:39.53\00:21:40.86
All right, so it's
really simple, friends,
00:21:40.90\00:21:42.60
really, really simple.
00:21:42.63\00:21:43.97
It's really easy to do.
All right, so there you go.
00:21:44.00\00:21:47.50
Got them right on the griddle,
00:21:47.54\00:21:48.87
just saute in.
00:21:48.90\00:21:50.24
All right, you can make
them again any shape you like.
00:21:50.27\00:21:52.64
You can make big
patties, small patties.
00:21:52.67\00:21:54.71
I did little
almost like a sausage type
00:21:54.74\00:21:56.51
of a little small sausage patty
kind of texture right there.
00:21:56.54\00:21:59.01
All right, now I have
some finished product here.
00:21:59.05\00:22:01.08
I wanna get these out,
some finished product here.
00:22:01.12\00:22:03.52
I'm gonna get these out.
00:22:03.55\00:22:04.89
And I tell you,
friends, it looks exciting.
00:22:04.92\00:22:06.82
It looks really exciting.
00:22:06.86\00:22:08.22
We have some
finished products here
00:22:08.26\00:22:09.59
made us a nice
little burger shapes.
00:22:09.62\00:22:11.03
And this is the
finished product here.
00:22:11.06\00:22:12.79
We have again we
call our mighty Mac.
00:22:12.83\00:22:14.90
You can slice
these, you can dice them,
00:22:14.93\00:22:17.07
you can even
crumble them right now,
00:22:17.10\00:22:18.43
and put 'em
inside of your spaghetti
00:22:18.47\00:22:19.80
however you like it.
00:22:19.83\00:22:21.17
It is delicious.
00:22:21.20\00:22:22.54
It doesn't matter,
friends, you can have fun
00:22:22.57\00:22:24.41
making these
delicious meat substitutes.
00:22:24.44\00:22:26.21
And I tell you once you
start get in the kitchen
00:22:26.24\00:22:28.31
making these things,
00:22:28.34\00:22:29.68
you're gonna find
00:22:29.71\00:22:31.05
that you're not
eating any cholesterol.
00:22:31.08\00:22:32.51
You're not eating
a lot of that fat,
00:22:32.55\00:22:34.25
and you're gonna find as
you're gonna feel lighter,
00:22:34.28\00:22:35.98
you're gonna feel good,
00:22:36.02\00:22:37.35
and you're also gonna look
good and all of that good stuff.
00:22:37.39\00:22:41.02
Friends, we've come down
00:22:46.66\00:22:48.00
to the last part
of day number 14.
00:22:48.03\00:22:51.33
And I'd like to say
we've come to the half time,
00:22:51.37\00:22:53.37
but I tell you it's exciting
because we made it this far,
00:22:53.40\00:22:56.34
but we have this section now,
we're talking about the "K".
00:22:56.37\00:22:58.61
You know, what
the "K" stands for.
00:22:58.64\00:23:00.04
The "K" stands for Knowledge.
00:23:00.08\00:23:03.31
And we have to ask God
to give us this knowledge.
00:23:03.35\00:23:05.41
And I tell you, if we ask him,
he will always give us things
00:23:05.45\00:23:08.78
that's gonna
help us in our life.
00:23:08.82\00:23:10.15
And, you know, I've
invited my good friend here
00:23:10.19\00:23:11.99
to talk about this knowledge.
00:23:12.02\00:23:13.36
You know who he is.
00:23:13.39\00:23:14.72
He's my good
buddy here Chef Law.
00:23:14.76\00:23:16.09
What's going on, Chef
Law? How you doing, Chef?
00:23:16.12\00:23:17.46
How you guys doing out there?
00:23:17.49\00:23:18.83
So now we're gonna be
talking about these questions
00:23:18.86\00:23:20.20
to recap what
we've been learning now.
00:23:20.23\00:23:21.56
We got some questions
and we got some answers,
00:23:21.60\00:23:22.93
and we want to see
00:23:22.96\00:23:24.30
how much you guys remember it.
00:23:24.33\00:23:25.67
Come on now, so go
ahead and start it.
00:23:25.70\00:23:27.04
So let's just start
with our first question,
00:23:27.07\00:23:28.40
question number 1:
00:23:28.44\00:23:29.77
In our own strength,
we can do everything.
00:23:29.80\00:23:32.81
You know, sometime we wake up
in the morning, it feels like,
00:23:32.84\00:23:35.11
you know, we can
get in the shower,
00:23:35.14\00:23:36.48
we can get in the
car, we can go to work,
00:23:36.51\00:23:37.85
we can make the
money so it feels like
00:23:37.88\00:23:39.21
we got a little
bit of strength on.
00:23:39.25\00:23:40.58
And, you know, I tell you that,
that whole idea that we can,
00:23:40.62\00:23:42.88
we can do it, we
can do it ourselves,
00:23:42.92\00:23:44.45
or I can do it.
00:23:44.49\00:23:45.82
A lot of times we
find ourselves, Chef Law,
00:23:45.85\00:23:47.59
in a lot of problems, don't we?
00:23:47.62\00:23:48.99
Oh, yes. I found
myself in a whole lot.
00:23:49.02\00:23:50.39
Come on now and, friends,
00:23:50.43\00:23:51.76
it's important to get this point
00:23:51.79\00:23:53.19
because again many times
we feel that we can do it.
00:23:53.23\00:23:55.86
Sometimes we
feel that we can do it
00:23:55.90\00:23:57.40
and we forget about the
one who helps us to do it.
00:23:57.43\00:23:59.53
The one who gives
us the power to do it,
00:23:59.57\00:24:01.30
so the answer to this question,
00:24:01.34\00:24:02.67
what's the
answer to this question,
00:24:02.70\00:24:04.04
Chef Law?
00:24:04.07\00:24:05.41
Answer to that question
is a big resounding false.
00:24:05.44\00:24:07.78
Come on now, all
right now. That's right.
00:24:07.81\00:24:09.84
In the strength of
God, we can do every thing.
00:24:09.88\00:24:12.15
That's it,
that's it. Come on now.
00:24:12.18\00:24:13.52
So now let's look
at question number 2:
00:24:13.55\00:24:15.22
What type of leavening was
used in a rosemary corn muffins?
00:24:15.25\00:24:20.86
A, yeast, B, baking
powder, or, C, baking Soda.
00:24:20.89\00:24:25.33
And that seems
like a little tough one.
00:24:25.36\00:24:26.70
That's a nice little question,
00:24:26.73\00:24:28.06
you know, we have some
bakers out there, right?
00:24:28.10\00:24:29.86
That, you know,
00:24:29.90\00:24:31.23
some of y'all might
like going into the kitchen,
00:24:31.27\00:24:32.60
so this is a good
trick, tricky question,
00:24:32.63\00:24:34.07
but not too tricky.
00:24:34.10\00:24:35.44
We made a muffin, right?
00:24:35.47\00:24:36.81
And typically muffins...
00:24:36.84\00:24:38.17
We made a good muffin.
00:24:38.21\00:24:39.54
A good, and that was it, man,
00:24:39.57\00:24:40.91
that muffin was
really delicious.
00:24:40.94\00:24:42.28
That rosemary was
nice little dab in there,
00:24:42.31\00:24:43.65
but believe it or not again,
usually when you make bread,
00:24:43.68\00:24:46.25
you normally use
what kind of leavening?
00:24:46.28\00:24:48.05
When you usually make
bread, you use a baking soda.
00:24:48.08\00:24:51.95
What? Chef Law, what?
00:24:51.99\00:24:54.49
Man, Chef Law, you
should know this answer.
00:24:54.52\00:24:56.56
When you normally
make bread, friends,
00:24:56.59\00:24:58.33
you normally have to use yeast.
00:24:58.36\00:25:00.13
Yeast is the normal,
00:25:00.16\00:25:01.50
so I don't know what Chef Law
00:25:01.53\00:25:02.86
is thinking about it right here.
00:25:02.90\00:25:04.23
So the bread is not,
is raised with the yeast,
00:25:04.27\00:25:05.93
and the muffin is
typically, Chef Law,
00:25:05.97\00:25:07.50
believe it or not?
00:25:07.54\00:25:08.87
It's not raised
with the baking soda
00:25:08.90\00:25:10.24
but it's risen
typically with the what?
00:25:10.27\00:25:11.81
It's raised with.
00:25:11.84\00:25:13.17
Come on now, what's answer,
Chef Law, help me out Brother.
00:25:13.21\00:25:14.84
Come on.
00:25:14.88\00:25:16.21
No, I'm learning
just like all of you guys.
00:25:16.24\00:25:17.58
So...
00:25:17.61\00:25:18.95
All right, the
answer is, friends,
00:25:18.98\00:25:20.32
out there is baking powder.
00:25:20.35\00:25:21.68
And we encourage you all
when you get the baking powder,
00:25:21.72\00:25:23.65
you wanna make sure,
00:25:23.69\00:25:25.02
you use the
aluminum free baking powder.
00:25:25.05\00:25:27.39
And that's the
better baking powder,
00:25:27.42\00:25:28.76
doesn't have the aluminum
00:25:28.79\00:25:30.13
which again is not
good for the brain.
00:25:30.16\00:25:31.63
We want to keep
those brain cells,
00:25:31.66\00:25:33.16
so anyway let's go to
question number 3, Chef Law.
00:25:33.19\00:25:34.93
Go for the digestive
system. There you go. All right.
00:25:34.96\00:25:36.90
Let's go to the third question.
00:25:36.93\00:25:38.50
Question number
3: Is the griddle
00:25:38.53\00:25:40.37
is an excellent tool
00:25:40.40\00:25:42.04
for sauteing your vegetables?
00:25:42.07\00:25:43.94
Is this true or is
this false? Come on now.
00:25:43.97\00:25:46.71
So is the griddle multifaceted?
00:25:46.74\00:25:48.08
You could use it
for different things.
00:25:48.11\00:25:49.44
You can definitely
use with different things
00:25:49.48\00:25:50.81
but I tell you, it
really helps to expedite
00:25:50.85\00:25:52.51
some things in the kitchen.
00:25:52.55\00:25:53.88
And I tell you,
friends, if you have a griddle,
00:25:53.92\00:25:55.72
if you don't have one,
00:25:55.75\00:25:57.09
I should say go buy
it because I tell you,
00:25:57.12\00:25:58.75
it's gonna save on your dishes,
00:25:58.79\00:26:00.19
It's gonna save on your time,
00:26:00.22\00:26:01.56
but the answer
to this, Chef Law,
00:26:01.59\00:26:03.19
what do you
think it is, Chef Law?
00:26:03.22\00:26:04.56
I think that the
answer would be true.
00:26:04.59\00:26:06.46
That's right.
You're exactly right.
00:26:06.49\00:26:07.83
Griddle does this thing.
00:26:07.86\00:26:09.20
The griddle does this thing,
00:26:09.23\00:26:10.57
so remember you can get
any of those vegetables,
00:26:10.60\00:26:11.93
your broccoli, you
can get your squash,
00:26:11.97\00:26:13.60
you can get your asparagus,
00:26:13.64\00:26:15.44
you can even use
things, believe it not,
00:26:15.47\00:26:16.81
like Brussels sprouts,
00:26:16.84\00:26:18.17
any of those things
you can season it up
00:26:18.21\00:26:19.61
with little olive oil,
00:26:19.64\00:26:20.98
little bit of flavor,
little bit of seasoning,
00:26:21.01\00:26:22.68
put it on that griddle.
00:26:22.71\00:26:24.05
Let it just
brown on that griddle.
00:26:24.08\00:26:26.15
And get a little
sizzle on there, that's right.
00:26:26.18\00:26:29.48
And we talked about
layering those flavors,
00:26:29.52\00:26:31.09
you can add that
nice flavorings on there.
00:26:31.12\00:26:33.02
And I tell you,
you're gonna have something
00:26:33.05\00:26:34.39
that's gonna taste
good, that's gonna look good,
00:26:34.42\00:26:36.76
all that good stuff.
00:26:36.79\00:26:38.13
You know, what
I'm talking about?
00:26:38.16\00:26:39.49
You're gonna feel
good. There you go.
00:26:39.53\00:26:40.86
And it's good,
it saves you time,
00:26:40.90\00:26:42.23
'cause you could
cook other things
00:26:42.26\00:26:43.60
on the stove as well.
00:26:43.63\00:26:44.97
Exactly, exactly,
exactly, so, friends,
00:26:45.00\00:26:46.33
again our whole
point of why we are here?
00:26:46.37\00:26:48.60
We want to you again
00:26:48.64\00:26:49.97
to experience God's
beautiful health plan.
00:26:50.01\00:26:52.57
These 28 days,
00:26:52.61\00:26:53.94
we have reached
the half time point.
00:26:53.98\00:26:55.31
Halfway point.
00:26:55.34\00:26:56.68
Come on now. It's half time.
00:26:56.71\00:26:58.05
You know football games.
00:26:58.08\00:26:59.41
You know, they have the what?
00:26:59.45\00:27:00.78
The halftime.
00:27:00.82\00:27:02.15
The basketball
games, they had what?
00:27:02.18\00:27:03.52
The halftime, sure.
00:27:03.55\00:27:04.89
They normally have
a show when they do,
00:27:04.92\00:27:06.25
but we're not
here to have a show,
00:27:06.29\00:27:07.62
we're here to say,
"Praise to the Lord."
00:27:07.66\00:27:08.99
Yeah.
00:27:09.02\00:27:10.36
Well, he is there,
amen, hallelujah, amen.
00:27:10.39\00:27:11.73
I'm getting too
excited to hear, friends,
00:27:11.76\00:27:13.09
but you understand
where I'm coming from.
00:27:13.13\00:27:14.46
Again, we had to thank God
that he's brought us this far.
00:27:14.50\00:27:17.03
Again, the journey
at times seems tough.
00:27:17.07\00:27:19.00
The road seems that sometimes
it almost seems impossible.
00:27:19.03\00:27:22.14
You might be feeling like,
00:27:22.17\00:27:23.51
"Man, this is a
lot of information."
00:27:23.54\00:27:24.87
You might feel that man,
00:27:24.91\00:27:26.24
I'm not just getting it just so,
00:27:26.27\00:27:27.64
but remember it doesn't matter
00:27:27.68\00:27:29.21
how it might be
going in a sense today.
00:27:29.24\00:27:31.91
Just pick it up tomorrow.
00:27:31.95\00:27:33.35
Again, this is
the journey that again
00:27:33.38\00:27:34.78
we're trying to
establish habits,
00:27:34.82\00:27:36.28
Chef Law, that's
gonna last for a lifetime.
00:27:36.32\00:27:37.65
What do you think about that?
00:27:37.69\00:27:39.02
Last for a lifetime, I
think, that's exactly right,
00:27:39.05\00:27:41.16
but I got to disagree
with you on the halftime show.
00:27:41.19\00:27:44.03
We all gonna
have a halftime show.
00:27:44.06\00:27:45.79
It's going to
show the power of God,
00:27:45.83\00:27:47.33
and we're so happy.
00:27:47.36\00:27:48.70
We made it to this point
00:27:48.73\00:27:50.07
that we want you
all to shout hallelujah.
00:27:50.10\00:27:52.00
Amen, hallelujah.
00:27:52.03\00:27:53.37
And this is like
a depositor reminder
00:27:53.40\00:27:56.30
that God's gonna,
00:27:56.34\00:27:57.67
he bought you halfway,
00:27:57.71\00:27:59.04
and so he's gonna bring you
through the rest of the way.
00:27:59.07\00:28:00.41
Come on now.
00:28:00.44\00:28:01.78
So it's alright
for you to get up
00:28:01.81\00:28:03.14
and have a little halftime.
00:28:03.18\00:28:04.51
A little halftime.
00:28:04.55\00:28:05.88
Come on, little
halftime, all right.
00:28:05.91\00:28:07.25
You know how we do it,
friend. My name is Chef Chew.
00:28:07.28\00:28:09.08
And my name is Chef Lawson.
00:28:09.12\00:28:10.45
And as we always say,
00:28:10.49\00:28:11.95
gonna give you
something to chew on.
00:28:11.99\00:28:14.26