Hello friends, my name is
Chef Chew and as I always say,
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"Gonna give you
something to chew on."
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Well, friends, we have
come to day number nine,
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and day number
nine is a great day.
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And 'cause we're
gonna be making something
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that's gonna be so
delicious, so amazing,
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something that you
don't want to miss.
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And my lovely wife Chef Chew,
how're you doing, Chef Chew?
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Doing good. Good to be here.
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You know, this is one of
our favorite recipes, isn't it?
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My favorite.
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Come on now, we are
making a delicious recipe
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I like to call it
not so scrambled eggs.
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Come on now, so you favorite
lovers of eggs out there,
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today we're making
not so scrambled eggs.
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Meaning we are
making eggs but not eggs.
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So we are making eggs from tofu.
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Amen. Is that gonna be exciting?
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Looks good. All
right, all right.
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So what we're
gonna do right now,
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we gonna go ahead
and read our recipe,
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people gonna get right
into it, have some fun,
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and lets do it all up.
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Let's go and read the
recipe if you can, Chef Chew?
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All right so we have:
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Oh, that sounds delicious.
Oh, that sounds really good.
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So each of these
ingredients gonna give certain,
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I guess we can say, have kinda,
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do has its own part
to play in this recipe.
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Okay.
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You know, we have turmeric here
and turmeric is really awesome
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because the turmeric actually
gives a little color to it.
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All right.
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You know, turmeric is kind
of like a really deep yellow.
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Like yellow. Okay.
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And so it's gonna kind
of give that egg like look.
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We're gonna use
some of the peppers
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and I had to sneak in a
little bit of hot peppers,
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you know, we didn't
say it in the recipe
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but I wanted to
sneak a little bit
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of the jalapenos in
there, is that okay?
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The hot stuff.
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So this is
something I had to do.
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So don't get mad at me, okay,
so I snuck it in here today.
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So we have a jalapeno peppers
and we also have bell peppers.
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You can use any color
of bell peppers you like.
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Yellow bell
peppers, you can use orange,
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whatever you want
use, red, any of them.
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Okay, so we're
gonna get started.
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So we gonna do, we
gonna layer the flavors, okay?
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Okay.
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We're gonna layer the flavors,
I'm gonna chop up my heat,
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little jalapeno
here and remember,
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when you use jalapeno,
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if you keep the
seeds in the jalapeno,
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it's gonna
obviously be a lot more,
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a lot hotter you can say, okay.
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That's right.
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So I'm gonna put
little oil in here.
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That's right, that I
grew up with on jalapenos.
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I know Mexicans love
the jalapenos, right?
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Like the hot stuff.
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All right, so we can go ahead,
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we're gonna layer
these flavors now.
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So go ahead and give me
the garlic if you don't mind?
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Okay. All right,
give me some garlic.
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Here you go.
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Go ahead and give me
some of those jalapenos
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if you don't mind
please, right there?
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All right. Well, all of them?
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All of them. Put them
inside of that please.
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Oh, you want it hot. I
want it hot, that's right.
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I want it nice and hot.
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We go ahead and break this
up a little better, all right.
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There you go.
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All right, so little bit
of, we have some peppers here,
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some bell peppers.
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I'm gonna chop this up.
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Now why don't you gonna
start doing if you don't mind,
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we're gonna take the tofu,
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take the tofu if
you don't mind, please?
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Okay.
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And we gonna go ahead
and start crumbling the tofu.
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All right, go ahead and
start crumbling the tofu
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if you don't mind, please?
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All right, you also want
to remember to take the water
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out of the tofu.
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Exactly, out of the tofu.
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All right, so go ahead
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and just start
crumbling it up, all right.
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Does it matter how small?
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You can crumble up nice
and fine, just nice and fine,
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just crumble up
really good, okay.
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Some layers, some of
these flavors over here,
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we have the onions on,
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the garlic, the
peppers, you're crumbling it up
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and we're gonna
be having some fun.
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I can't forget my mushrooms,
gonna put a few mushrooms
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inside of it as well.
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All right, see
what that looks like.
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It's really good.
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Oh, yeah, it looks
really good, looks really good.
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Looks like egg to
me. Looks like eggs.
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All right, so put
everything to the side here.
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Now we're gonna layer
some seasoning in here
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if we can
please, some seasoning?
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We're gonna put the season,
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a little bit seasoning
on top of the vegetables
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and we're gonna put the
rest of it inside the eggs
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with the
turmeric, we can right here,
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and put the little
oil in there, please?
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All right. All right.
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All right, it's
looking really good.
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Okay, good.
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All right, let's
turn this up a little bit.
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I want to get this going.
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So we're gonna go
ahead and layer this up,
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mix it up just like
that, looking really good.
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So what kind of
stuff can you do with just,
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with scrambled tofu?
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With scrambled
tofu, believe it or not
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in some of these
episodes we're gonna be making
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some actual
sandwiches with them.
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Okay.
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You can make
wraps, you can use it
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and make some gourmet,
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I like to call it a
bacon egg and cheese wrap.
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Oh, that's good.
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You know, so we're
gonna use some of the egg
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and some of the fake
bacon and some other things
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and make a delicious wraps.
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You can also use
it in Mexican dishes.
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Okay.
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Believe it or not, you
can make something called,
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I like to say a Chimichanga.
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Oh, that sounds real good.
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With the little beans and eggs
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and it's really
awesome ingredient,
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little recipe as well.
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My kind of food.
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Exactly, so now
I'm gonna go ahead
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and put this inside of here.
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All right. Do you
need another spatula?
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That's all we need. Okay.
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So we gonna let
that flavor layered,
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let these flavors go and mixed
into this eggs, just like that.
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It can cook, you know,
cook down just like that.
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That looks really
nice. Looks really nice, huh?
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Looks good, huh? Now am
I gonna get to taste it?
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You can get to
taste it. All right.
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All right, doesn't
have to cook long, friends.
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Like to say, two or
three minutes you can
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and we're not gonna
have enough time to do
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two or three minutes
but you get the idea.
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We are letting these
saute up, let it brown down.
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I like to cook it
where it gets nice
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and brown in the
bottom with that flavor
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kind of just burst out of it,
it's gonna be really delicious.
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I'm gonna turn this
up a little bit more,
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turn it up just like that.
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Okay.
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And I tell you, I
don't know about you,
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this is gonna be good.
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I'm just taking it in right now.
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Come on now, let's get a fork,
we got to get ready for this.
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I'm getting excited.
Where is the fork at?
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I think right over
here. Get a little fork here.
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There we go. Oh, man,
this is gonna be good.
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Let's get all stirred in there.
I'm looking at those mushrooms.
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Come on now, the mushrooms
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looking really good right there.
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Come on y'all,
y'all just don't know,
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it's gonna be good.
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All right.
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We can make
burritos too, can we?
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Burritos. Obviously, we can.
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Don't mess the process up now.
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Go and hold that
fork for me, please?
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All right. All right.
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Yummy yum.
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All right, go ahead
and make that look nice,
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make it look nice.
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All right, y'all. Very hot.
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This is looking really good.
Hey, you took the fork from me.
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I'm just gonna make it
look really nice here now.
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All right, look how
good it looks, friends,
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looks so delicious.
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Nice, that's really nice.
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Got the mushrooms, got
the peppers and all that
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but, you know, I
gotta give you a bite.
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You know, you just can't
go without getting a bite.
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Look at that, oh, get that bite.
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Come on now, come on.
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Oh, so delicious, so delicious.
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Hello, friends,
we're moving right along,
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and we've come to the "F",
and the "F" stands for faith.
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And today's topic is gonna
be really, really interesting.
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We're talking
about don't draw back.
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That's right, don't draw back.
00:06:48.97\00:06:51.61
And, friends, I
can tell you sometimes
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when you go on a journey,
00:06:53.24\00:06:54.58
it is very easy
to want to give up,
00:06:54.61\00:06:56.95
but I can tell you that
God wants us to have the faith
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that lasts for a lifetime, amen?
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You know, that's right.
So what's going on, Chef Law?
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How're you doing, Chef?
00:07:03.95\00:07:05.29
Come on now, man, we got...
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What's going on, Chef Chew?
00:07:06.69\00:07:08.02
A powerful, powerful
subject today, right?
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How you guys doing
out there? Yes, we do.
00:07:09.42\00:07:10.76
So go ahead and get it
started. Don't draw back.
00:07:10.79\00:07:12.39
The Bible says, "The
just shall live by faith:
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but if any man draw back,
00:07:16.40\00:07:18.43
my soul shall have
no pleasure in him.
00:07:18.47\00:07:21.00
But we are not of them
that draw back unto perdition,
00:07:21.04\00:07:24.64
but of them that believe
to the saving of the soul."
00:07:24.67\00:07:28.58
Hebrews 10:38-39.
00:07:28.61\00:07:31.95
That's some serious,
serious scriptures right here.
00:07:31.98\00:07:33.98
What are we talking about now?
00:07:34.02\00:07:35.35
Now the first point
I want us to get is,
00:07:35.38\00:07:36.99
finishing is just as
important as starting something.
00:07:37.02\00:07:41.29
Come on now. Come on.
00:07:41.32\00:07:42.66
So the finish, to
start something is important
00:07:42.69\00:07:44.23
'cause if you never start,
you never go on the journey.
00:07:44.26\00:07:46.33
Exactly, exactly.
00:07:46.36\00:07:47.70
But it's not, so
the starting is also
00:07:47.73\00:07:50.17
is important as finishing.
00:07:50.20\00:07:51.53
Come on now. Come on now.
00:07:51.57\00:07:52.90
Because what's
point in starting some
00:07:52.93\00:07:54.27
if you won't finish it?
00:07:54.30\00:07:55.64
That's what I'm talking about.
00:07:55.67\00:07:57.01
You know,
friends, I'll tell you,
00:07:57.04\00:07:58.37
what he is saying is
so important and Chef Law
00:07:58.41\00:07:59.74
and myself we used to be runners
00:07:59.77\00:08:01.11
and we had a lot of
experience in running races.
00:08:01.14\00:08:03.51
We used to run cross country
which is about three miles,
00:08:03.55\00:08:06.01
and I'll tell
you we can be member,
00:08:06.05\00:08:07.52
when we used to
go on those long runs
00:08:07.55\00:08:09.18
and some of the guys will
start out really, really fast
00:08:09.22\00:08:11.85
but what happens at the very end
00:08:11.89\00:08:13.22
they will get tired
and they would give up.
00:08:13.25\00:08:15.09
What we've learned that if
we can stick with the race,
00:08:15.12\00:08:17.33
if you can just stick
with it, Chef Law, at the end,
00:08:17.36\00:08:19.49
if you kind of
preserve that energy,
00:08:19.53\00:08:21.00
you can have a
big boost at the end.
00:08:21.03\00:08:22.66
Come on now, what
are we talking about now?
00:08:22.70\00:08:24.03
That's right, you do
have a big boost at the end.
00:08:24.07\00:08:25.40
It doesn't matter if
you ran two miles the best
00:08:25.43\00:08:27.40
and three miles the best,
00:08:27.44\00:08:28.77
but that last mile
you didn't run at all...
00:08:28.80\00:08:30.14
Come on now.
00:08:30.17\00:08:31.51
You still not
gonna win the race.
00:08:31.54\00:08:32.87
Exactly, exactly, exactly.
00:08:32.91\00:08:34.24
But one of the
most important things
00:08:34.28\00:08:35.61
that's gonna help you,
00:08:35.64\00:08:36.98
that's gonna help
you on your journey,
00:08:37.01\00:08:38.35
that's gonna
help you win the race,
00:08:38.38\00:08:39.71
that's gonna help you
not to draw back is just
00:08:39.75\00:08:41.08
what the text says, "The
just shall live by faith."
00:08:41.12\00:08:42.95
Faith.
00:08:42.98\00:08:44.32
If you do not
believe you can do something,
00:08:44.35\00:08:46.86
you never will accomplish it.
00:08:46.89\00:08:48.36
Come on now.
00:08:48.39\00:08:49.72
Everything starts like we said
before right here in your mind,
00:08:49.76\00:08:52.53
and right here in your
mind with your choices.
00:08:52.56\00:08:55.16
So your belief
system is important
00:08:55.20\00:08:57.57
and faith is the Christian
secret weapon as it were.
00:08:57.60\00:09:00.44
Come on now.
00:09:00.47\00:09:01.80
Faith gives the
Christian ability
00:09:01.84\00:09:03.47
to see things that are unseen.
00:09:03.51\00:09:05.64
Come on now. Come on now.
Did you hear what he just said?
00:09:05.67\00:09:08.84
Faith allows,
that says, Bible says,
00:09:08.88\00:09:10.48
"The faith is the
substance of things hope for,
00:09:10.51\00:09:12.98
the evidence of
things not seen."
00:09:13.01\00:09:15.48
And you know
something, Christ says,
00:09:15.52\00:09:16.85
He wants above all
things that we might, what?
00:09:16.89\00:09:19.15
Prosper. Prosper
and be in health.
00:09:19.19\00:09:20.89
As our soul prospers.
Come on, as our soul prospers.
00:09:20.92\00:09:22.72
As our soul prospers. So
we got to have it, by what?
00:09:22.76\00:09:24.39
By faith and
believe it even though
00:09:24.43\00:09:26.39
we might not be
able to do, what?
00:09:26.43\00:09:27.76
To see it.
00:09:27.80\00:09:29.13
Even though we might
not be able to see it.
00:09:29.16\00:09:30.50
Come on now, so what else
we're talking about, Chef Law?
00:09:30.53\00:09:31.87
We have, we know
that we need to persevere
00:09:31.90\00:09:34.24
and trust in God
that He will save us.
00:09:34.27\00:09:36.47
Not only spiritually
00:09:36.50\00:09:38.01
but physically in
our health as well.
00:09:38.04\00:09:39.37
Come on now, come on.
00:09:39.41\00:09:40.74
So as we don't want
to draw back in faith,
00:09:40.78\00:09:42.18
we don't want to draw
back during these next days
00:09:42.21\00:09:45.08
either as we
continue our Chew's Challenge.
00:09:45.11\00:09:47.78
So as it might
get a little hard,
00:09:47.82\00:09:49.25
as it might get a little tough,
00:09:49.28\00:09:50.62
remember, day 28 is the
day you got your eyes on,
00:09:50.65\00:09:53.86
and Jesus Christ is the person
that you have your focus on
00:09:53.89\00:09:57.69
and finishing is what you
have in your mind made up on.
00:09:57.73\00:10:00.16
Exactly.
00:10:00.20\00:10:01.53
You know, I was, I had a
opportunity to feed a lady
00:10:01.56\00:10:03.60
and was going through that,
00:10:03.63\00:10:05.17
through a pretty
much almost 30 days,
00:10:05.20\00:10:07.67
you know, she got about,
00:10:07.70\00:10:09.04
almost about round the same time
00:10:09.07\00:10:10.41
for about eight, nine days.
00:10:10.44\00:10:11.77
Eight, nine okay.
00:10:11.81\00:10:13.14
And she was like, "Chef Chew,
it's getting kind of tough."
00:10:13.17\00:10:14.54
You know, and I had to
let her know that listen,
00:10:14.58\00:10:16.34
she had to just
dig a little deeper,
00:10:16.38\00:10:18.45
ask the good Lord to
give her some strength,
00:10:18.48\00:10:20.42
and I tell you she
lasted, she actually did,
00:10:20.45\00:10:22.58
she went past 28 days,
00:10:22.62\00:10:24.49
she went all the way to 45 days.
00:10:24.52\00:10:26.05
Wow.
00:10:26.09\00:10:27.42
And I tell you
within those 45 days,
00:10:27.46\00:10:28.79
Chef Law, she
lost over 40 pounds.
00:10:28.82\00:10:31.93
Over 40 pounds in 45 days,
wow! That's what I'm saying.
00:10:31.96\00:10:34.83
She lost over 40 pounds
00:10:34.86\00:10:37.27
and it was amazing
to see the results.
00:10:37.30\00:10:40.04
So when you are saying
don't give up, don't draw back.
00:10:40.07\00:10:42.70
Sometimes we want to give up,
00:10:42.74\00:10:44.27
sometimes we don't
want to keep on with it.
00:10:44.31\00:10:46.34
So what do we
got to do, Chef Law,
00:10:46.37\00:10:47.71
how do we stick with this thing?
00:10:47.74\00:10:49.08
We got to know that every mile,
00:10:49.11\00:10:50.88
every kilometer is
measured in the centimeters
00:10:50.91\00:10:54.52
or the inches you take...
00:10:54.55\00:10:55.88
I like that. Before
you finish the mile.
00:10:55.92\00:10:57.32
Come on now. And so
perseverance is the key.
00:10:57.35\00:10:59.49
Study day by
day, not persevering,
00:10:59.52\00:11:02.62
however tough it
is today, remember,
00:11:02.66\00:11:04.49
that today we'll have a end
00:11:04.53\00:11:05.89
and tomorrow will be
a new bright beginning
00:11:05.93\00:11:08.46
where you can finish the race,
00:11:08.50\00:11:10.30
where you can have
victory in Christ Jesus,
00:11:10.33\00:11:12.43
where you can have
your faith strengthened,
00:11:12.47\00:11:14.87
and your faith renewed,
00:11:14.90\00:11:16.37
and remember that God
wants you to be one of those
00:11:16.40\00:11:18.74
that believe unto
the saving of the soul.
00:11:18.77\00:11:22.71
But you don't have to
trust in your own righteousness,
00:11:22.74\00:11:24.98
you can trust in
God's righteousness,
00:11:25.01\00:11:26.75
you can trust in God's
power, you can trust in
00:11:26.78\00:11:29.65
what Christ has done by virtue
of His death on the cross,
00:11:29.68\00:11:33.05
and I tell you, friends,
in my life and in Chef's life
00:11:33.09\00:11:36.26
it has been enough
to finish the race.
00:11:36.29\00:11:39.49
Hello friends,
we're moving right along
00:11:45.90\00:11:47.70
all the way down to the "O",
00:11:47.74\00:11:49.60
and the O stands
for Organization.
00:11:49.64\00:11:52.67
And I'll tell you this
FORK system is awesome.
00:11:52.71\00:11:55.58
We are learning about
all these awesome tips
00:11:55.61\00:11:58.05
about how to eat
healthy, how to look good,
00:11:58.08\00:12:00.35
all of that good
stuff and I'll tell you
00:12:00.38\00:12:02.38
as you keep
learning these things,
00:12:02.42\00:12:03.79
you're gonna be an expert
over here in your kitchen.
00:12:03.82\00:12:06.69
And I'll tell you today,
we're gonna have some fun.
00:12:06.72\00:12:08.49
I got my good buddy
Chef Law with me today.
00:12:08.52\00:12:10.43
How're you doing, Chef?
00:12:10.46\00:12:11.79
I'm doing good...
00:12:11.83\00:12:13.16
We got a lot of, we got
a lot of quick one or two.
00:12:13.19\00:12:14.53
We got a lot of, I
mean, this is a big pieces
00:12:14.56\00:12:15.90
we're putting here, huh.
00:12:15.93\00:12:17.27
A lot of heavy-duty machinery?
00:12:17.30\00:12:18.63
Heavy-duty, we got a
little small one, you know.
00:12:18.67\00:12:20.14
Now we got the
senior and the junior.
00:12:20.17\00:12:21.60
The senior and
junior, that's right, man.
00:12:21.64\00:12:22.97
Okay, all right,
The senior and junior.
00:12:23.00\00:12:24.34
So the big one
right here is actually
00:12:24.37\00:12:25.71
called a food processor
00:12:25.74\00:12:27.08
and this is actually
also called a food processor.
00:12:27.11\00:12:28.44
Okay.
00:12:28.48\00:12:29.81
And these food
processors are neat tools
00:12:29.84\00:12:31.68
and I would recommend to
every plant based vegan chef,
00:12:31.71\00:12:35.52
you want to make sure
you get your food processor
00:12:35.55\00:12:37.75
because if you
want to have some,
00:12:37.79\00:12:39.35
I guess you can save
some speed in the kitchen...
00:12:39.39\00:12:42.02
Okay. This is a
great tool to use.
00:12:42.06\00:12:43.56
Great tool, okay. So
let's go and talk about it.
00:12:43.59\00:12:45.23
What makes this
food processor so great?
00:12:45.26\00:12:48.66
How does it
work? How does it work?
00:12:48.70\00:12:50.03
So if you notice here
we have different blades.
00:12:50.07\00:12:52.10
All right, now this is called,
00:12:52.13\00:12:53.54
you know what kind
of blade this is called
00:12:53.57\00:12:54.90
for the food processor?
00:12:54.94\00:12:56.34
Slicing blade.
00:12:56.37\00:12:57.71
Okay, what letter does
that make? What kind is that?
00:12:57.74\00:12:59.57
Is that the right
way? Is that kinda?
00:12:59.61\00:13:00.94
It makes a...
00:13:00.98\00:13:02.31
What do you think? Okay, S.
00:13:02.34\00:13:03.68
An S, exactly. Yeah, okay.
00:13:03.71\00:13:05.05
So they call it an S
blade. S blade, okay.
00:13:05.08\00:13:06.41
And the S blade
believe it or not,
00:13:06.45\00:13:07.78
when we use the food processor,
this can actually in the sense,
00:13:07.82\00:13:10.42
almost in the sense
makes things like hummus,
00:13:10.45\00:13:12.59
you know, if you wanna
make, almost like a puree...
00:13:12.62\00:13:14.16
Okay.
00:13:14.19\00:13:15.52
Okay so you can take beans
or even nuts or even like rice
00:13:15.56\00:13:18.56
and blend it into a fine paste.
00:13:18.59\00:13:19.93
Okay.
00:13:19.96\00:13:21.30
And things of that
nature, so the S blade is used
00:13:21.33\00:13:23.57
especially for a
lot of different recipes
00:13:23.60\00:13:25.13
and we're gonna be showing
you some tips in the future
00:13:25.17\00:13:26.77
on how to use this recipe, okay.
00:13:26.80\00:13:28.14
Or how to use this
blade I should say.
00:13:28.17\00:13:29.50
Okay.
00:13:29.54\00:13:30.87
We also have another blade here.
00:13:30.91\00:13:32.24
This is our, and everybody know,
00:13:32.27\00:13:33.61
you know what this is?
00:13:33.64\00:13:34.98
Looks like a...
00:13:35.01\00:13:36.54
It's not a driving wheel, right?
00:13:36.58\00:13:38.78
All right.
00:13:38.81\00:13:40.15
Psychedelic blade, I don't know.
00:13:40.18\00:13:41.52
Okay, so this blade is actually,
00:13:41.55\00:13:42.88
this makes our shreds.
00:13:42.92\00:13:44.25
If you know we had the
zester and the shredder or the,
00:13:44.29\00:13:46.79
I mean, we took the carrots
and we took the lemons...
00:13:46.82\00:13:48.49
This is the same model.
00:13:48.52\00:13:49.86
This kind of the same system,
00:13:49.89\00:13:51.23
but it's plugged in
the foretop of the machine.
00:13:51.26\00:13:52.59
And again, it's gonna
make all those fine shreds,
00:13:52.63\00:13:54.16
it's making your carrot shreds,
you can take your radishes,
00:13:54.20\00:13:56.50
you can take any of those items
00:13:56.53\00:13:57.87
you want to
shred up nice and fine,
00:13:57.90\00:13:59.33
this is the
perfect tool for that.
00:13:59.37\00:14:01.40
So if I don't have time to do
00:14:01.44\00:14:02.80
all that by hand
with my knives...
00:14:02.84\00:14:04.17
Exactly.
00:14:04.21\00:14:05.54
I can take this blade and
shred up everything nicely
00:14:05.57\00:14:07.21
and get it uniformly.
00:14:07.24\00:14:08.58
Exactly, if you
wanna, as we like to say,
00:14:08.61\00:14:10.38
dress to impress, you know...
00:14:10.41\00:14:11.75
Yeah, right, right.
00:14:11.78\00:14:13.11
But we don't got
to impress nobody,
00:14:13.15\00:14:14.48
'cause the only person we
need to impress is guess who?
00:14:14.52\00:14:15.85
Come on, talk about it.
00:14:15.88\00:14:17.22
Come on now, you know
about that faith now, Law,
00:14:17.25\00:14:18.59
you've been
talking about that faith.
00:14:18.62\00:14:19.95
Talk about it.
00:14:19.99\00:14:21.32
The only person we need to
impress the saints out there,
00:14:21.36\00:14:22.69
we need to impress
God and Jesus Christ.
00:14:22.72\00:14:24.06
Amen. That's it. That's it.
00:14:24.09\00:14:25.43
So again, this
blade will give you
00:14:25.46\00:14:26.80
that fine shred though.
00:14:26.83\00:14:28.16
It makes it look
good for presentation.
00:14:28.20\00:14:29.53
And then we have right here,
00:14:29.56\00:14:30.90
this blade right here
is used for, you know,
00:14:30.93\00:14:32.27
what this is used for?
00:14:32.30\00:14:33.64
Chopping or
cutting it looks like.
00:14:33.67\00:14:35.00
Well, actually
slicing, okay. Slicing.
00:14:35.04\00:14:36.37
So it makes those nice
little slice, fine cuts,
00:14:36.40\00:14:37.74
it gives you that perfect shape.
00:14:37.77\00:14:39.11
This can be adjusted
to make whatever size
00:14:39.14\00:14:40.48
or whatever thickness
you want also as well.
00:14:40.51\00:14:41.84
Whatever thickness I want.
00:14:41.88\00:14:43.21
Exactly, so...
00:14:43.24\00:14:44.58
These will give
me the same sizes
00:14:44.61\00:14:45.95
every time I use them, huh?
00:14:45.98\00:14:47.32
Exactly. Okay.
00:14:47.35\00:14:48.68
So you're gonna get consistency
when you make your food.
00:14:48.72\00:14:50.05
I can look like a professional
with these in the kitchen.
00:14:50.09\00:14:51.42
Come on, like a
professional, man,
00:14:51.45\00:14:52.79
that's what I'm talking about.
00:14:52.82\00:14:54.16
And then lastly
we have a little,
00:14:54.19\00:14:55.52
nifty little tool here,
00:14:55.56\00:14:56.89
we have our nice
little, small little,
00:14:56.93\00:14:58.26
I guess you can
say food processor.
00:14:58.29\00:14:59.63
This is a really neat
tool, I like to use it,
00:14:59.66\00:15:01.00
especially like chopping nuts.
00:15:01.03\00:15:02.36
And some times this can
take a lot of time to clean.
00:15:02.40\00:15:03.73
So sometimes if you
just want to use this
00:15:03.77\00:15:05.10
little small food processor
and again, it's an S blade,
00:15:05.13\00:15:07.67
it's all it has on this machine,
00:15:07.70\00:15:09.07
but again you can chop
up things really quickly,
00:15:09.10\00:15:11.04
make a quick
hummus, make a quick salsa,
00:15:11.07\00:15:13.21
anything like
that, a quick paste,
00:15:13.24\00:15:14.61
even nut butters can
be done inside of here.
00:15:14.64\00:15:16.44
So it's a neat
little tool to have.
00:15:16.48\00:15:18.31
And again, it
helps us save time,
00:15:18.35\00:15:20.75
help us save money.
00:15:20.78\00:15:22.32
And again, if you
want to become a...
00:15:22.35\00:15:24.05
I can say a
professional chef at home,
00:15:24.09\00:15:27.16
you want to get
some of these tools.
00:15:27.19\00:15:28.56
A little
investment, but I tell you
00:15:28.59\00:15:30.06
it's better to spend money
today than have to spend money
00:15:30.09\00:15:33.46
on those bills for
those doctors tomorrow.
00:15:33.50\00:15:35.03
That's right.
00:15:35.06\00:15:36.40
And I tell you,
friends, we want to look good,
00:15:36.43\00:15:38.20
we want to feel good,
00:15:38.23\00:15:39.57
and we want to
be good for Jesus.
00:15:39.60\00:15:41.47
Well, friends,
we're moving right along
00:15:47.61\00:15:49.31
and we're at one of my
favorite parts of the show.
00:15:49.34\00:15:52.01
We've come down to the
"R" of the FORK system.
00:15:52.05\00:15:54.48
And the "R" stands for Recipes.
00:15:54.52\00:15:57.42
And today's recipe is
gonna be so, so delicious.
00:15:57.45\00:16:01.46
We're talking about how
to make healthy condiments,
00:16:01.49\00:16:04.76
and we are focusing on mustard.
00:16:04.79\00:16:06.90
That's right, mustard.
00:16:06.93\00:16:08.26
And we're gonna be making
a delicious homemade mustard
00:16:08.30\00:16:11.13
and homemade mustard is a lot,
00:16:11.17\00:16:12.67
I like to say
it's a lot more fresh
00:16:12.70\00:16:14.04
than your store brought mustard
00:16:14.07\00:16:15.67
because you can add
some special ingredients
00:16:15.70\00:16:17.64
and we're gonna have a
power ingredient in today.
00:16:17.67\00:16:19.74
And we also gonna be
making a delicious, healthy,
00:16:19.77\00:16:22.48
I say healthy honey
mustard without the dairy,
00:16:22.51\00:16:27.25
and it's gonna be delicious.
00:16:27.28\00:16:29.08
A delicious honey mustard.
00:16:29.12\00:16:30.45
So stay tuned and watch
what we're talking about here.
00:16:30.49\00:16:32.45
So what we're gonna do?
00:16:32.49\00:16:33.82
We're gonna read our ingredients
00:16:33.86\00:16:35.19
and get our hands
right into the kitchen.
00:16:35.22\00:16:36.89
Let's go ahead and
read our ingredients today.
00:16:36.93\00:16:38.29
Next for our
honey mustard we have:
00:16:49.10\00:16:50.71
All right, so we're
gonna go right at it,
00:17:04.05\00:17:05.65
we gonna get right into it,
00:17:05.69\00:17:07.02
and we wanna talk about
some of these ingredients here.
00:17:07.06\00:17:08.52
Again, we have
something called horseradish.
00:17:08.56\00:17:11.03
Horseradish is a coral
root and it has a nice kind of,
00:17:11.06\00:17:15.36
kind of like
pungent flavor to it,
00:17:15.40\00:17:17.07
a nice garlic flavor,
and so most of the times
00:17:17.10\00:17:19.20
when you go into the store,
00:17:19.23\00:17:20.57
they normally
don't use horseradish
00:17:20.60\00:17:21.94
but I want give this mustard
a nice special kick to it,
00:17:21.97\00:17:24.37
is that okay?
00:17:24.41\00:17:25.74
And next we have some turmeric,
00:17:25.77\00:17:27.11
and obviously the
turmeric is gonna give it
00:17:27.14\00:17:28.48
that nice yellow color.
00:17:28.51\00:17:30.18
So we want to definitely
make sure we use that turmeric
00:17:30.21\00:17:32.01
for that yellow color.
00:17:32.05\00:17:33.38
That lemon juice is
gonna actually replace vinegar.
00:17:33.42\00:17:36.22
Normally a lot of the condiments
00:17:36.25\00:17:38.05
that you find
have vinegar in it,
00:17:38.09\00:17:39.42
but we're gonna go with
a different type of acid,
00:17:39.45\00:17:41.19
I like to say a
little more healthier acid
00:17:41.22\00:17:43.06
and that acid
again is lemon juice.
00:17:43.09\00:17:45.83
And then we have a
little bit of apple juice
00:17:45.86\00:17:47.50
to give a light slight,
a slight taste of sweetness
00:17:47.53\00:17:50.60
to the recipe.
00:17:50.63\00:17:51.97
So it's really simple.
00:17:52.00\00:17:53.34
All we do is use our
simple little blender here,
00:17:53.37\00:17:56.07
put all of the
ingredients inside of here
00:17:56.10\00:17:57.87
and it's going to be delicious.
00:17:57.91\00:18:00.58
And I want to make a really
quick tip before I blend this.
00:18:00.61\00:18:02.61
When we cook these recipes,
when we make these recipes,
00:18:02.64\00:18:05.11
remember this, you
want to eat the best foods
00:18:05.15\00:18:07.65
as possible for you.
00:18:07.68\00:18:09.15
Meaning, as you
learn these things,
00:18:09.18\00:18:11.15
you gonna take your time
and seek to implement them.
00:18:11.19\00:18:13.56
Sometimes it's not
easy to change but, hey,
00:18:13.59\00:18:15.59
sometimes change isn't easy
00:18:15.62\00:18:17.03
but sometimes change
is always for the best.
00:18:17.06\00:18:19.23
So again, as you
learn some of these recipes,
00:18:19.26\00:18:21.33
remember that,
change is for the best.
00:18:21.36\00:18:24.73
So let's get started here, okay.
00:18:24.77\00:18:26.23
So we gonna get our
blender top off of here,
00:18:26.27\00:18:28.57
put our
horseradish inside of here.
00:18:28.60\00:18:31.11
Oh, this is gonna be good.
00:18:31.14\00:18:33.48
Delicious, all right.
00:18:33.51\00:18:34.84
Little lemon juice
here, little bit of honey.
00:18:34.88\00:18:37.58
I mean, apple juice, I'm sorry.
00:18:37.61\00:18:39.05
Honey is for the next part,
and then we have our turmeric.
00:18:39.08\00:18:41.75
All right, just like that.
00:18:41.78\00:18:43.62
All right, and so
we're gonna blend this
00:18:43.65\00:18:44.99
for about 30 seconds.
00:18:45.02\00:18:46.35
This gonna mix it all together,
so it will be really delicious.
00:18:46.39\00:18:48.06
Okay, let's see how it goes.
00:18:48.09\00:18:49.42
All right, this is about, voila.
00:19:00.44\00:19:02.44
If you have more time,
you can actually blend this
00:19:12.88\00:19:15.05
a little longer and
the longer you blend it,
00:19:15.08\00:19:16.95
it kind of almost
whips up, kind of like,
00:19:16.99\00:19:19.35
like almost give
them that better texture.
00:19:19.39\00:19:21.12
So it's gonna be a
little bit more runny right here
00:19:21.16\00:19:22.86
but if you blend it
just a little longer,
00:19:22.89\00:19:24.43
it's gonna give a
better texture for us.
00:19:24.46\00:19:25.96
I'm gonna pour this out
right into our bowl here.
00:19:25.99\00:19:29.03
Pour right into our bowl here.
00:19:29.06\00:19:31.13
And again, so just remember,
it's little runny right now,
00:19:31.17\00:19:32.93
but if you blend it
just a little longer,
00:19:32.97\00:19:34.47
it will give
you a better texture
00:19:34.50\00:19:35.84
and make a little bit
more whipped inside the recipe.
00:19:35.87\00:19:38.61
And so next again,
00:19:38.64\00:19:39.97
I want to move these
ingredients to the side,
00:19:40.01\00:19:41.34
and we're gonna actually
00:19:41.38\00:19:42.71
make a delicious
honey mustard, okay.
00:19:42.74\00:19:45.58
And so obviously honey mustard
is obviously sweet mustard,
00:19:45.61\00:19:48.88
but it kind of has
a little bit more mayo
00:19:48.92\00:19:50.95
and some other ingredients,
obviously some honey,
00:19:50.99\00:19:52.79
and again, it's gonna
be very delicious, okay.
00:19:52.82\00:19:55.42
So again, we have our
mayo, we have our honey,
00:19:55.46\00:19:57.69
we have a little bit of cayenne
to give a little bit of heat,
00:19:57.73\00:20:00.30
have a little
bit of celery seed,
00:20:00.33\00:20:01.86
and then a little bit of salt.
00:20:01.90\00:20:03.23
And this is a
very simple ingredient.
00:20:03.26\00:20:04.60
So we're gonna use
the same blender again,
00:20:04.63\00:20:06.43
gonna pour these right into it.
00:20:06.47\00:20:08.84
So we have our mayo and
remember, you can either,
00:20:08.87\00:20:13.71
you can definitely can get
these mayos from your healthy,
00:20:13.74\00:20:16.95
sorry from your
health food store.
00:20:16.98\00:20:18.48
You can get your mayo.
00:20:18.51\00:20:20.12
And again, they have
different types of mayo,
00:20:20.15\00:20:21.65
you can purchase from
your health food stores,
00:20:21.68\00:20:23.32
and a dairy free mayonnaise
which you want to look for.
00:20:23.35\00:20:26.45
Then we have our
celery seed here.
00:20:26.49\00:20:28.76
All right,
little bit of salt here.
00:20:28.79\00:20:30.69
And remember, the recipe
said three teaspoons of salt,
00:20:30.73\00:20:33.96
don't use tablespoon
00:20:34.00\00:20:35.33
because it will
be way too salty,
00:20:35.36\00:20:37.47
you don't want to do that.
00:20:37.50\00:20:38.83
And we gonna add
some honey in here.
00:20:38.87\00:20:41.30
Honey's gonna give a
nice little sweetness there.
00:20:41.34\00:20:43.04
I don't know about you guys,
00:20:43.07\00:20:44.41
I'd say I love
some honey mustard.
00:20:44.44\00:20:46.01
I remember, I used to go
to some of the restaurants,
00:20:46.04\00:20:47.94
some of those
fast food restaurants
00:20:47.98\00:20:49.34
and I would
always get honey mustard.
00:20:49.38\00:20:51.01
I had a friend, I'll
tell you, all he would eat,
00:20:51.05\00:20:53.52
he would ask for a
lot of honey mustard.
00:20:53.55\00:20:55.18
I mean, not like this
one little container of it,
00:20:55.22\00:20:57.82
I mean, like ten of them,
literally I'm not exaggerating,
00:20:57.85\00:21:00.36
ten containers of honey mustard.
00:21:00.39\00:21:01.92
And so I'm sure
he would love this.
00:21:01.96\00:21:03.53
We gonna add a little
bit of mustard in here.
00:21:03.56\00:21:06.39
Little bit of
mustard, just like that.
00:21:06.43\00:21:09.16
All right, little bit
of mustard right there,
00:21:09.20\00:21:11.70
and we're gonna blend this down.
00:21:11.73\00:21:13.27
And we're gonna have
this wonderful recipe, thanks.
00:21:13.30\00:21:15.70
Wonderful recipe here, go
ahead and blend this down.
00:21:15.74\00:21:18.81
All right, let's do it.
00:21:18.84\00:21:21.51
That looks good.
00:21:21.54\00:21:22.88
Oh, yes, looks really
good. Go ahead and clean it up.
00:21:22.91\00:21:27.28
I'm gonna pour this to a bowl.
00:21:27.32\00:21:30.49
All right,
looking really good here.
00:21:30.52\00:21:33.69
Voila, it's done.
00:21:42.50\00:21:44.87
So here we have
our honey mustard,
00:21:44.90\00:21:46.23
really simple to do.
00:21:46.27\00:21:47.97
Really simple.
Oh, it looks so good.
00:21:48.00\00:21:52.84
It looks so good, look at that.
00:21:52.87\00:21:54.51
A nice, nice creamy
texture, nice creamy texture.
00:21:54.54\00:21:58.41
If you want a
little bit more thick,
00:21:58.45\00:21:59.78
you can add some cashews
00:21:59.81\00:22:01.15
if you wanted to
make it more thick
00:22:01.18\00:22:02.52
if you wanted to, but
this is a nice texture,
00:22:02.55\00:22:04.45
gonna be very delicious.
00:22:04.49\00:22:05.82
And I tell you, this is
gonna be some kind of good.
00:22:05.85\00:22:09.39
You know, we
had a few shows ago,
00:22:09.42\00:22:10.86
we had our actual crispy chicken
00:22:10.89\00:22:13.26
and our kebabs and
this would be excellent
00:22:13.29\00:22:15.80
with something like this
and we're gonna show you all
00:22:15.83\00:22:17.37
as we continue going
in our recipe sections on
00:22:17.40\00:22:19.60
how to make some
delicious mock meats.
00:22:19.63\00:22:21.80
And I'll tell you, we're gonna
have some healthy veggie meats
00:22:21.84\00:22:23.94
that we can make from scratch,
00:22:23.97\00:22:25.31
and you can make
sandwiches with this
00:22:25.34\00:22:26.68
and I'll tell you,
it's gonna be delicious.
00:22:26.71\00:22:28.91
So I tell you,
00:22:28.94\00:22:30.28
here's the simple taste
of some healthy condiments
00:22:30.31\00:22:33.48
and you can do it right at home.
00:22:33.52\00:22:35.15
It can be very inexpensive
00:22:35.18\00:22:36.58
because you can
make it from scratch.
00:22:36.62\00:22:38.12
So, friends, please,
please run these things
00:22:38.15\00:22:41.29
and seek to be a
witness to all of your friends
00:22:41.32\00:22:43.76
and your family.
00:22:43.79\00:22:45.13
Well, friends, we are coming now
00:22:50.60\00:22:51.93
to the close of
program number nine.
00:22:51.97\00:22:54.87
And we've been talking
about all these wonderful things
00:22:54.90\00:22:57.67
and we are down to the
"K" in the FORK system.
00:22:57.71\00:23:00.14
Remember, the "K"
stands for Knowledge.
00:23:00.18\00:23:03.28
And God wants our
knowledge to increase.
00:23:03.31\00:23:05.85
But how does our
knowledge increase?
00:23:05.88\00:23:07.28
That means we have to do, what?
00:23:07.32\00:23:08.68
We have to review
00:23:08.72\00:23:10.49
and as we review
these things today,
00:23:10.52\00:23:12.39
we're gonna be asking
again our three questions.
00:23:12.42\00:23:15.02
Three questions so
that you can understand
00:23:15.06\00:23:17.69
how to experience longevity.
00:23:17.73\00:23:20.00
How're you doing,
Chef Chew? I'm doing well.
00:23:20.03\00:23:22.06
You having a good time? I am.
00:23:22.10\00:23:23.60
I tell you, we've
been learning so much.
00:23:23.63\00:23:25.40
We have been.
It's been so exciting.
00:23:25.43\00:23:27.47
You know, today we
talked about the food processor.
00:23:27.50\00:23:29.64
I mean, that was like
an amazing journey seeing
00:23:29.67\00:23:32.44
all of that big tools and
little small food processor,
00:23:32.47\00:23:35.11
I mean, we're just
learning so many neat things.
00:23:35.14\00:23:36.88
Talking about don't draw back,
00:23:36.91\00:23:38.25
I mean, God is
like amazing, amen?
00:23:38.28\00:23:40.32
Sure enough.
00:23:40.35\00:23:41.68
So let' go and get
into our questions.
00:23:41.72\00:23:43.05
Go and give us a
first question if you can?
00:23:43.08\00:23:44.65
All right, so our
first question is:
00:23:44.69\00:23:46.42
Finishing is as
important as what?
00:23:46.45\00:23:50.26
A, starting, B,
endurance, or C, perseverance?
00:23:50.29\00:23:55.63
Wow, wow, that's the one
00:23:55.66\00:23:57.23
that we definitely
want to pay attention to.
00:23:57.27\00:23:58.60
And that's tricky,
that's a tricky question.
00:23:58.63\00:23:59.97
It's the tricky one, huh?
00:24:00.00\00:24:01.34
So finishing is
just as important,
00:24:01.37\00:24:02.84
I think the
answer is as starting.
00:24:02.87\00:24:06.17
That's right.
00:24:06.21\00:24:07.54
We learned, friends, that again,
00:24:07.58\00:24:09.14
just to start something
00:24:09.18\00:24:10.51
but not to
finish something is not,
00:24:10.55\00:24:13.11
I mean, it's okay but God
wants us to be an overcomer,
00:24:13.15\00:24:17.42
He wants us to go all the way
to the end and not look back.
00:24:17.45\00:24:21.76
And just remember
that God is the one
00:24:21.79\00:24:23.26
that is going to give you
the strength, and the power,
00:24:23.29\00:24:25.56
and also the right
motivation to accomplish it.
00:24:25.59\00:24:27.73
What's number two?
00:24:27.76\00:24:29.10
Go ahead, you had
something you want to say?
00:24:29.13\00:24:30.47
Well, I just wanted to say
that even if you do draw back,
00:24:30.50\00:24:33.40
don't give up.
00:24:33.44\00:24:34.77
You get right back up
again and keep going forward,
00:24:34.80\00:24:37.04
as long you keep that
goal right before you.
00:24:37.07\00:24:39.21
That's a really,
really good point
00:24:39.24\00:24:40.58
because sometimes we,
sometimes we do faultier.
00:24:40.61\00:24:41.94
We do.
00:24:41.98\00:24:43.31
Sometimes we start something
00:24:43.35\00:24:44.68
and for whatever
the reason is we get,
00:24:44.71\00:24:46.05
we might get
discouraged, we might just,
00:24:46.08\00:24:47.98
whatever, we might
lose our focus but again,
00:24:48.02\00:24:50.19
like you're saying, if
we fall God will, what?
00:24:50.22\00:24:53.19
He will pick us up
and holds us up, amen?
00:24:53.22\00:24:55.12
Amen. So what's
question number two?
00:24:55.16\00:24:58.09
All right, so
question number two:
00:24:58.13\00:24:59.96
Which blade on a food processor
is good for making hummus?
00:25:00.00\00:25:04.40
A, dicing blade,
B, slicing blade,
00:25:04.43\00:25:08.40
or C, S blade?
00:25:08.44\00:25:10.64
All right, now you
all, you know, I mean,
00:25:10.67\00:25:12.21
the hummus is
like a paste, right?
00:25:12.24\00:25:13.68
Yeah.
00:25:13.71\00:25:15.04
It's like almost
like a nice like smooth...
00:25:15.08\00:25:17.08
Like a pate type.
00:25:17.11\00:25:18.45
Like a pate, smooth texture,
00:25:18.48\00:25:19.85
and we know that
the answer for this one,
00:25:19.88\00:25:21.88
we're gonna say it's C.
00:25:21.92\00:25:23.42
And the answer is the S blade.
00:25:23.45\00:25:25.62
Remember, the S
blade is the blade
00:25:25.65\00:25:26.99
that looks kind of like
this, it's really, really sharp
00:25:27.02\00:25:29.42
I have cut my finger
on that blade before,
00:25:29.46\00:25:31.36
so you want to be really,
really careful with that blade.
00:25:31.39\00:25:33.13
But again that blade can
whip around and make hummus
00:25:33.16\00:25:36.16
and guacamole and mix
up rice into just paste,
00:25:36.20\00:25:39.40
so it's a
really, really neat tool.
00:25:39.43\00:25:41.17
So go ahead,
what's number three,
00:25:41.20\00:25:42.54
question number
three, what do we have?
00:25:42.57\00:25:43.91
All right, question three:
00:25:43.94\00:25:45.27
In making the mayo
base which ingredient,
00:25:45.31\00:25:47.74
which ingredient
emulsifies the recipe?
00:25:47.78\00:25:51.05
Is it A, oil, is
it B, lemon juice,
00:25:51.08\00:25:54.08
or is it C, cashews?
00:25:54.12\00:25:57.55
We're talking
about emulsification.
00:25:57.59\00:25:59.65
I like that word, Chef Chew.
00:25:59.69\00:26:01.16
You know, that word means
00:26:01.19\00:26:02.66
we're gonna
bind things together.
00:26:02.69\00:26:04.19
Together.
00:26:04.23\00:26:05.56
I see you
smiling over, you know,
00:26:05.59\00:26:06.93
what I am talking about?
00:26:06.96\00:26:08.30
I know, I know, I know.
00:26:08.33\00:26:09.66
So that
emulsifier, that emulsifier,
00:26:09.70\00:26:11.03
it takes ingredients like, what?
00:26:11.07\00:26:12.40
Like the oil and
the lemon juice...
00:26:12.43\00:26:14.90
And the water. And
the water, and then, what?
00:26:14.94\00:26:16.94
It brings it all
together. Together.
00:26:16.97\00:26:18.67
So that
ingredient that does that,
00:26:18.71\00:26:20.11
friends, is the cashews.
00:26:20.14\00:26:22.11
The cashews can emulsify
all of those ingredients
00:26:22.14\00:26:25.98
that cannot mix.
00:26:26.01\00:26:27.35
And I'll tell you in a
relationship sometimes,
00:26:27.38\00:26:29.18
Chef Chew, you know how it is,
sometimes do we have at times,
00:26:29.22\00:26:32.15
do we have
disagreements at times?
00:26:32.19\00:26:33.52
We do have disagreements.
00:26:33.56\00:26:34.89
And so the only way
that we can get through
00:26:34.92\00:26:36.36
we need an
emulsifier, ain't that right?
00:26:36.39\00:26:37.79
Yes, we do.
00:26:37.83\00:26:39.16
Yeah, you know something
I'll tell you, friends,
00:26:39.19\00:26:40.53
you can call on the name of who?
00:26:40.56\00:26:42.10
Jesus. On the name of Jesus.
00:26:42.13\00:26:43.47
And Jesus,
friends, will emulsify
00:26:43.50\00:26:45.17
whatever the problem might be
00:26:45.20\00:26:46.53
and we are learning
about health, right?
00:26:46.57\00:26:47.90
We are learning
about health, friends,
00:26:47.94\00:26:49.27
and that Christ can
emulsify anything in your life.
00:26:49.30\00:26:52.17
He can bind
anything and take it away.
00:26:52.21\00:26:54.54
He can bring together
His heart into your heart
00:26:54.58\00:26:57.18
so that you can do
what He has asked us to do.
00:26:57.21\00:26:59.71
And again, friends, all
you have to do is believe.
00:26:59.75\00:27:02.75
All you have to do
is call upon His name
00:27:02.78\00:27:04.65
and I'll tell you,
Chef Chew, it's exciting
00:27:04.69\00:27:07.76
when you allow Christ to be
your emulsifier in your life.
00:27:07.79\00:27:10.29
It's true, amen.
Isn't it? Isn't it?
00:27:10.33\00:27:11.66
I tell you, hasn't
He done so much for us?
00:27:11.69\00:27:13.06
He has done a whole lot,
in my own personal life too.
00:27:13.09\00:27:15.30
Come on now, you
have a story to tell
00:27:15.33\00:27:16.83
and I wish we had
the time to talk about
00:27:16.87\00:27:19.33
how God has brought
you from where you were,
00:27:19.37\00:27:21.40
and God has brought
into what you are right now.
00:27:21.44\00:27:23.27
Isn't He amazing God?
00:27:23.30\00:27:24.64
He is amazing and
if He can do it for me,
00:27:24.67\00:27:26.17
He can definitely do it for you.
00:27:26.21\00:27:27.74
Come on now.
00:27:27.78\00:27:29.11
And I tell you, if you
going through something
00:27:29.14\00:27:30.58
in your health right now,
00:27:30.61\00:27:31.95
you might be struggling with
whatever you're going through,
00:27:31.98\00:27:33.82
you might have some type
of problem in your health,
00:27:33.85\00:27:35.58
and you don't have the answer,
00:27:35.62\00:27:36.95
the doctors can't
give you the answers,
00:27:36.99\00:27:38.32
just call upon the
name of Jesus Christ.
00:27:38.35\00:27:39.99
And so, friends, I
leave you with that today,
00:27:40.02\00:27:41.82
but again my name is Chef Chew.
00:27:41.86\00:27:44.63
And I'm Chef Chew too.
00:27:44.66\00:27:46.19
And I tell you
friends and as we always say,
00:27:46.23\00:27:48.73
"Gonna give you
something to chew on."
00:27:48.76\00:27:51.97