Hello, friends.
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My name is Chef
Chew, and as I always say,
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gonna give you
something to chew on.
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Well, we are at day number
six of the Chew's Challenge,
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and it's getting exciting.
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We are learning some,
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I mean, I say some
awesome, awesome information.
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And again, as we
learn these things,
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it's only gonna get better.
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Remember, we're
talking about the FORK system.
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The F stands for faith,
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the O stands for organization,
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the R stands for recipes,
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and the K stands for knowledge.
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So again, my wife is
here with me again, Chef Chew.
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How are you doing, Chef
Chew? Doing good. Thank you.
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You know what's exciting,
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Chef Chew and Chef
Chew, Chew's Challenge,
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I mean it's like, you
know, it's a family affair.
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What do you think? I love it.
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You love it, huh?
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And so today, what
we're gonna be doing,
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we're gonna get right
into the recipe again.
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We're making a
pineapple date fruit soup.
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Sounds delicious. Now hold up.
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It's not a fruit
salad. It's a fruit what?
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Soup. So what's
the difference? Soup.
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Well, you know, normally
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a salad is normally
just simply cut up fruit.
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You know, it doesn't
really have a sauce on it.
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It really pretty
much is naked fruit.
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Got you. That's
just, you know, good.
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But this is
gonna be even better.
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All right, so we're gonna make
a pineapple date fruit soup.
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Why don't you go
ahead and read the recipe
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if you don't mind.
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Okay.
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So we have...
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Oh, that sounds really good.
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So we're gonna find out
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what's gonna
make it become a soup.
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And what we're gonna be doing,
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we're gonna be
making a delicious
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pineapple date fruit butter.
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Okay. So here we go.
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We have our
what? Our pineapples.
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Our pineapples.
And then we have our...
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Dates. Are they
pitted? Oh, come on.
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I believe so.
They're pitted dates.
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So that means, she
said, "Are they pitted?"
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Meaning that most dates,
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well, dates have
seeds inside of them.
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And you can buy them
from most grocery stores
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actually without the seed in it,
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and so you can buy
what they call pitted dates.
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Is that correct? That's correct.
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All right, I'm learning
a little bit too, right?
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And then we have our
delicious fruit juice.
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And what happens,
all of these ingredients
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simply go right inside of
our gourmet blender, right?
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Gourmet blender.
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I guess the blender
is not gourmet, huh?
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You know, when you're a chef,
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you like to call
everything gourmet.
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It just makes
it sound good, huh?
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He does. Come on now.
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All right, so the fruit,
so what's happening here,
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we have the
pineapples, the dates,
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and what happens is that
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the dried fruit kind of makes it
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kind of get that nice
buttery kind of texture
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if you're
following what I'm saying.
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So the fruit kind of has
all that liquid inside of it.
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The juice is kind of
inside the pineapple as well,
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but that date is
gonna give it more texture,
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make it nice and
good on the taste buds.
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It's gonna be delicious.
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And then we have the fruit juice
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to kind of make it just...
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In the meantime,
you want me to cut?
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Girl, what you
got? Not yet, not yet.
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We gonna do that
in just a second.
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All right, we're gonna blend
it right up just like that.
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That looks good. I like it.
Really easy, really easy to do.
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Almost done.
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All right, there we go.
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This is ready to go.
That looks delicious.
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All right, that's
gonna be really good.
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All right, so I'm
gonna put this to the side.
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So here we go.
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So again, the great
thing is we have our pear.
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Take the sticker
off of that please.
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We have our banana. Sure enough.
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All right, so this is like
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getting it right from the store.
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When you get it
right from the store,
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you get it all cleaned
up, take your stickers off,
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and you can get
any fruits you like.
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Again, you can use strawberries,
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you can use
peaches, you can use mangoes,
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you can use
pineapples, whatever you want.
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Today we're
gonna do banana, apple,
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and pear. And pear.
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So let's just go ahead
and cut them really quickly
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if we can, okay.
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You can go ahead and
cut up some of those.
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All right, so we're gonna
cut these pineapples up...
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I'm sorry, not the pineapples
but the apple and the pear.
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We got to core it all.
Get the core out of this.
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So she's gonna get
hers cored as well.
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We don't want to have
the core inside of here,
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so we're gonna toss
the cores to the side.
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Do you want the skin?
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Want the skin as well. Okay.
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If you want to
skin yours, you can.
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I'd like to say you keep
more nutrients in your fruit.
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Sometimes some people
don't like to use the skins
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because sometimes they
put pesticides and herbicides
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and all that kind
of stuff on the fruit.
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So up to you
what you like to do.
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We're gonna cut them
up, dice them up real nice.
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All right.
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And once we dice this up,
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we're gonna get
this right inside of here
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and we're gonna get ready
for this good old delicious
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pineapple date fruit soup.
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This is gonna be so good.
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Oh, man.
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He makes you want to eat it.
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Yeah, you know.
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All right.
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All right,
looking good, Chef Chew.
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All right. All right.
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Do you want
these in small pieces?
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Go ahead and put
them up in there.
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You can go ahead and
cut them in small pieces.
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Go ahead and put it
inside of your bowl here.
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Excuse me. You're in my way.
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Oh, excuse me.
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Ladies always just wanna
tell you what to do, you know?
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Anyway... Don't get started.
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All right, I'm
not getting started.
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All right.
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All right, so, you know,
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she is chewing me
up right now, y'all.
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You know, I
don't really like it,
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but it's okay.
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I don't mind if she
chews me up, you know.
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All right, so
we're almost done here.
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All right, so we're
cutting the pears up.
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Everything's
looking really good.
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Pears go right inside of there.
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This looks like it
would be fun with children.
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That's enough, right here.
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We're gonna go
ahead and stop on that.
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And we have our
last ingredients.
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Put the bowl
right in the center.
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I want everybody to
get excited about this.
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All right, so here we go.
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We're gonna put our
raisins inside of here.
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All right, little raisins,
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we're gonna put the
almonds inside of that.
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All of them?
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All of them, please, all
the almonds inside of that.
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I'm gonna get me a
nice little spoon here,
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a nice little spoon,
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and we're gonna get ready
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to put this
right inside of here.
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Oh, that fruit, look
at that fruit date butter.
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That's gonna be so good. Nice.
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Oh, man.
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Put that right on
top. Does it look good?
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I love it. Come on now.
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That looks
really delicious. Yeah.
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And I like too that it's thick.
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That's right. Exactly, exactly.
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And so here we go,
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we're gonna mix that nicely
inside of there just like that.
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It's like, it's
almost like a fruit stew.
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Fruit stew, you
think so? All right.
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Come on now, we're gonna
mix it up just like that.
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Okay, it looks good.
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Oh, this is
gonna be really tasty.
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All right, where's the
fork? Where's the spoon?
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Come on now, go ahead and
get a fork really quickly.
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You got to try this, Chef Chew.
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Let everybody know
how good it tastes.
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All right, here
you go, all right.
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Go ahead and get a bite.
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Go ahead and tell
them how it tastes.
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Okay. That's it right there.
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All right, what do you
think? What do you think?
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Is that good? Is it delicious?
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So there you go, your
pineapple date fruit soup,
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so delicious.
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Hello, friends. We're
starting out again with the F.
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And you know what the F
means. The F stands for faith.
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Today, we're talking
about above all things.
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Again, above all things.
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And I tell you,
the Bible says that
00:06:50.77\00:06:52.17
"Faith is the
substance of things hoped for,
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the evidence of
things not seen."
00:06:54.58\00:06:57.41
And the question
that we want to ask is,
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"What is this evidence
that God is talking about?"
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And I would like to say
that evidence is God's word.
00:07:01.62\00:07:04.02
It is His promises.
00:07:04.05\00:07:05.92
And again, Chef Law,
you're here today, buddy.
00:07:05.95\00:07:07.52
How are you doing, Chef
Law? How you doing, Chef?
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I'm doing good.
00:07:08.92\00:07:10.26
How are you
guys doing out there?
00:07:10.29\00:07:11.63
We're talking about promises,
man, from the Word of God.
00:07:11.66\00:07:13.26
So what is this promise
00:07:13.29\00:07:14.63
that God has given
us in the Word today?
00:07:14.66\00:07:16.43
Well, first thing,
let me ask you something.
00:07:16.46\00:07:17.80
Did you know that
God has a wish list?
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Oh, man, He has a wish
list? He has a wish list.
00:07:20.14\00:07:22.84
Just like when you were a
kid, there was stuff you wanted,
00:07:22.87\00:07:24.87
God has His own wish list.
00:07:24.91\00:07:26.24
Come on, He has
his own wish list.
00:07:26.27\00:07:27.61
Let's find out
what's on God's wish list.
00:07:27.64\00:07:28.98
Come on, let's see what
you're talking about here.
00:07:29.01\00:07:30.35
"Beloved, I
wish above all things
00:07:30.38\00:07:31.81
that thou mayest
prosper and be in health,
00:07:31.85\00:07:34.18
even as thy soul prospereth."
00:07:34.22\00:07:36.25
3 John 2.
00:07:36.28\00:07:38.12
That sounds like a wish
list that God has given us.
00:07:38.15\00:07:41.16
So what are we
talking about here, man?
00:07:41.19\00:07:43.36
Now at the top
of God's wish list,
00:07:43.39\00:07:44.96
He has two main things,
00:07:44.99\00:07:46.59
two main things He has,
00:07:46.63\00:07:47.96
He has your health
and He has your soul,
00:07:48.00\00:07:50.53
and He has both of these
in proportion to one another.
00:07:50.57\00:07:53.40
They are connected as it
were. Come on now, together.
00:07:53.44\00:07:55.77
Together. Now listen to this.
00:07:55.80\00:07:57.24
God says, "He wished
your health would prosper
00:07:57.27\00:07:59.77
even as your soul
prospers." Come on now.
00:07:59.81\00:08:01.94
And God values your
soul to such an extent
00:08:01.98\00:08:05.81
that he gave you His Son.
00:08:05.85\00:08:08.42
Not only the death of His Son,
00:08:08.45\00:08:09.78
but the life of His Son
forever, for all eternity
00:08:09.82\00:08:11.99
on the throne of God,
00:08:12.02\00:08:13.52
there will sit in
human form the Son of God.
00:08:13.56\00:08:16.62
This is how much
God values your soul.
00:08:16.66\00:08:18.49
You're getting
deep over here, brother.
00:08:18.53\00:08:19.86
You said in all eternity,
Christ will be in human form.
00:08:19.89\00:08:22.83
He'll be in human form.
00:08:22.86\00:08:24.20
Man, you are getting
kind of deep on me now.
00:08:24.23\00:08:25.63
That's the Bible.
Come on, come on now.
00:08:25.67\00:08:27.17
I'm just trying to explain it.
00:08:27.20\00:08:28.54
I was just trying to explain it.
00:08:28.57\00:08:30.04
But you're saying that God,
He Said He values our health
00:08:30.07\00:08:32.77
in proportion to our, I guess
the soul is altogether in one.
00:08:32.81\00:08:36.54
And we just say,
break it down, break this.
00:08:36.58\00:08:37.91
Well, He gave an infinite
price for your soul, His Son.
00:08:37.95\00:08:41.22
And that's how much
00:08:41.25\00:08:43.59
He also wants
you to be in health.
00:08:43.62\00:08:45.59
If you notice in the Bible,
00:08:45.62\00:08:47.46
all the miracles that Jesus did,
00:08:47.49\00:08:49.96
the most miracle that He did
00:08:49.99\00:08:52.39
out of any other
miracle was works of healing.
00:08:52.43\00:08:55.80
And right after
the day of Pentecost,
00:08:55.83\00:08:57.63
after the disciples
received that fresh power,
00:08:57.67\00:09:00.17
endowment of the Holy Spirit
00:09:00.20\00:09:01.57
and after they preached
and proclaimed Christ's name
00:09:01.60\00:09:04.21
and after 3,000
people were baptized,
00:09:04.24\00:09:06.68
the very first
miracle that was done again
00:09:06.71\00:09:09.24
was the healing of
the man at Gate Beautiful.
00:09:09.28\00:09:12.21
God values our
health above all things.
00:09:12.25\00:09:14.95
Come on now.
00:09:14.98\00:09:16.32
So, friends, as Chef
Law is explaining to us,
00:09:16.35\00:09:18.25
our soul,
obviously, Christ died for it,
00:09:18.29\00:09:21.69
but Christ also values
00:09:21.72\00:09:23.09
that the life that we
live here on this earth,
00:09:23.12\00:09:25.53
He wants it to be a blessing,
00:09:25.56\00:09:27.53
He wants us not
just to experience
00:09:27.56\00:09:29.40
the blessing for ourselves,
00:09:29.43\00:09:30.80
but, Chef Law, He wants us
to be a blessing to others.
00:09:30.83\00:09:33.74
A blessing to others.
00:09:33.77\00:09:35.10
Come on now, so we need
good health for that, don't we?
00:09:35.14\00:09:36.47
We need good health for that.
00:09:36.50\00:09:37.84
Come on now, so
talk to me some more,
00:09:37.87\00:09:39.21
give me some more
about this health and soul.
00:09:39.24\00:09:40.58
Tell me some more about this.
00:09:40.61\00:09:41.94
Well, see when Christ
paid the price for your soul,
00:09:41.98\00:09:43.31
anything you buy,
it'll only have longevity
00:09:43.35\00:09:45.08
if you take care of it.
00:09:45.11\00:09:46.45
Come on now. All right.
00:09:46.48\00:09:47.82
You're getting deep for me now.
00:09:47.85\00:09:49.18
And so now the body is ours,
00:09:49.22\00:09:50.55
it's our gift that
we may take care of it.
00:09:50.59\00:09:51.92
It is like a car, huh?
00:09:51.95\00:09:53.29
Come on now. It's
just like your car.
00:09:53.32\00:09:54.66
The more you take care of
it, the more you clean it,
00:09:54.69\00:09:56.02
the more you get it oil changed,
00:09:56.06\00:09:57.39
the more you put the
right gas in the right car...
00:09:57.43\00:09:59.76
The longer it'll run,
00:09:59.79\00:10:01.13
and the better it will
be. The longer it'll run.
00:10:01.16\00:10:02.50
It is the same
thing with our body.
00:10:02.53\00:10:03.87
So our spirituality is connected
00:10:03.90\00:10:05.60
with our health as well.
00:10:05.63\00:10:06.97
And so I like how
you put it though,
00:10:07.00\00:10:08.34
because God put it like this.
00:10:08.37\00:10:09.70
He said, "Listen,
the soul is over here,
00:10:09.74\00:10:11.17
but the health is over here,
00:10:11.21\00:10:12.54
but they both in a sense,
they kinda, they go together."
00:10:12.57\00:10:14.44
They kinda go together.
00:10:14.48\00:10:15.81
You can't have
one without the other.
00:10:15.84\00:10:17.18
You can't have
one without the other.
00:10:17.21\00:10:18.55
You can't just in a sense,
00:10:18.58\00:10:19.91
it say, I'm gonna read my Bible.
00:10:19.95\00:10:21.28
I'm gonna study the Word of God,
00:10:21.32\00:10:22.65
and all that kind of stuff,
00:10:22.68\00:10:24.02
but I can just
eat whatever I want.
00:10:24.05\00:10:25.39
It don't work
that way, you know.
00:10:25.42\00:10:26.82
Come on, man. You
know, life would be great.
00:10:26.86\00:10:28.82
You can just do what you want
00:10:28.86\00:10:30.19
and I'll just read
the Bible every day.
00:10:30.23\00:10:31.56
I can just do what I want.
00:10:31.59\00:10:32.93
God is a practical
God. He is very practical.
00:10:32.96\00:10:34.43
So God says,
"Listen, what you read,
00:10:34.46\00:10:36.40
He wants you also to..."
00:10:36.43\00:10:37.77
He says to read it to hear it,
00:10:37.80\00:10:39.23
and to keep it. And to keep it.
00:10:39.27\00:10:40.90
And so what we
hear by God grace,
00:10:40.94\00:10:42.77
by only by His
grace, we have to do, what?
00:10:42.80\00:10:44.61
To do it. To do it.
00:10:44.64\00:10:45.97
So we need the
strength, don't we, Chef Law?
00:10:46.01\00:10:47.34
We need the strength.
00:10:47.38\00:10:48.71
We need the strength,
00:10:48.74\00:10:50.08
He doesn't only want you
to be a hearer of the Word,
00:10:50.11\00:10:51.45
He also wants you to be a doer,
not deceiving your own self.
00:10:51.48\00:10:54.98
And I tell you,
it's such a promise,
00:10:55.02\00:10:56.79
it's such a promise that
we can receive this blessing,
00:10:56.82\00:10:59.45
this promise of
above all things.
00:10:59.49\00:11:02.06
As Chef Law said,
listen, He has a wish list.
00:11:02.09\00:11:04.89
And above all things,
00:11:04.93\00:11:06.26
no matter what
you're going through,
00:11:06.29\00:11:07.63
let say, again,
if it's diabetes,
00:11:07.66\00:11:09.00
if it's
cholesterol, if it is arthritis,
00:11:09.03\00:11:11.23
your legs are aching,
00:11:11.27\00:11:13.00
God says, I'm gonna give
you the health that you need.
00:11:13.03\00:11:16.54
So why don't you go
ahead and close that
00:11:16.57\00:11:17.91
with a last
little point, Chef Law?
00:11:17.94\00:11:19.67
Well, in our life,
we have our wish list
00:11:19.71\00:11:22.38
and we pray to God
00:11:22.41\00:11:23.75
and we ask for a lot
of things that we want.
00:11:23.78\00:11:25.21
We ask for help in our family,
even our physical health,
00:11:25.25\00:11:28.32
even financial health,
00:11:28.35\00:11:29.68
and God blesses us
00:11:29.72\00:11:31.05
and He gives us
everything we want,
00:11:31.09\00:11:32.42
but today, I want
you to think about
00:11:32.45\00:11:33.79
that Jesus has His own wish list
00:11:33.82\00:11:35.39
and I think it is about time
00:11:35.42\00:11:36.76
that He gets what He
wants on his wish list,
00:11:36.79\00:11:39.26
you, your
spirituality, and your health.
00:11:39.29\00:11:41.70
Hello, friends.
00:11:47.40\00:11:48.74
We're moving right
along in the FORK system,
00:11:48.77\00:11:50.67
and we've come
right down to the O.
00:11:50.71\00:11:52.97
And the O stands
for organization.
00:11:53.01\00:11:56.21
And today, we're
gonna be having some fun.
00:11:56.24\00:11:57.91
We're gonna be talking about
some great gourmet flavors.
00:11:57.95\00:12:02.58
All this week we've been going
00:12:02.62\00:12:04.02
over different
stations in the kitchen
00:12:04.05\00:12:05.82
and we talked
about a baking station,
00:12:05.85\00:12:07.32
we talked about a
breakfast cereal station,
00:12:07.36\00:12:09.19
but today, friends,
00:12:09.22\00:12:10.56
we're talking
about a flavor station
00:12:10.59\00:12:12.43
on how to set up your
flavors in your kitchen.
00:12:12.46\00:12:15.16
And again, I have my
good buddy here Chef Law.
00:12:15.20\00:12:17.30
What's going on, Chef
Law. How you doing, Chef?
00:12:17.33\00:12:18.67
How are you doing?
00:12:18.70\00:12:20.04
Well, man, I tell you, you know,
00:12:20.07\00:12:21.40
it's nothing like
getting some good food,
00:12:21.44\00:12:22.77
but you know, the
key to getting good food
00:12:22.80\00:12:24.14
is guess what. Good flavor.
00:12:24.17\00:12:25.57
You got to have
good flavor, right?
00:12:25.61\00:12:26.94
Especially with
vegan food. Come on now.
00:12:26.98\00:12:28.58
The most important
part of vegan food,
00:12:28.61\00:12:30.38
now what types of
flavoring do I need though?
00:12:30.41\00:12:32.68
Well, to get started, you know,
00:12:32.71\00:12:34.05
obviously, most
of us are familiar
00:12:34.08\00:12:35.42
with some of the
basic flavorings.
00:12:35.45\00:12:36.79
Here we are talking
about things like basil,
00:12:36.82\00:12:38.32
oregano, onion
powder, garlic powder.
00:12:38.35\00:12:40.72
I like to recommend,
00:12:40.76\00:12:42.09
we can get one
these little tools here.
00:12:42.12\00:12:43.53
It's actually a
little spice rack.
00:12:43.56\00:12:45.13
In most of our supermarkets
or stores, you can find them.
00:12:45.16\00:12:48.73
You can get a simple spice
rack and get a lot of those,
00:12:48.76\00:12:51.17
you know, basic
flavorings for your kitchen.
00:12:51.20\00:12:53.44
You know, so but then
there are some special ones
00:12:53.47\00:12:55.84
we need to really focus on.
00:12:55.87\00:12:57.21
And many of these
have to be purchased
00:12:57.24\00:12:58.81
at a health food store
00:12:58.84\00:13:00.18
or some of the supermarkets
may have them as well.
00:13:00.21\00:13:02.14
Okay. All right. So
let's look at some of them.
00:13:02.18\00:13:03.65
So right here, do
you know what that is?
00:13:03.68\00:13:06.18
Looks like mayonnaise.
00:13:06.21\00:13:08.02
What's that? Mayonnaise? Yes.
00:13:08.05\00:13:09.62
Or Mayonnaise. Which one?
00:13:09.65\00:13:11.02
Mayonnaise.
Mayonnaise, I heard that.
00:13:11.05\00:13:13.15
So right here we have actually,
and the great thing about it,
00:13:13.19\00:13:15.32
you can actually buy a
plant-based vegan mayonnaise,
00:13:15.36\00:13:18.69
believe it or not.
That's what this one is?
00:13:18.73\00:13:20.06
That's exactly what it is. Okay.
00:13:20.10\00:13:21.43
So it doesn't have
any dairy inside of it
00:13:21.46\00:13:22.96
which is actually,
00:13:23.00\00:13:24.33
the great thing is that
the dairy has cholesterol
00:13:24.37\00:13:26.60
and so you want to
reduce that cholesterol,
00:13:26.63\00:13:28.40
you can get dairy-free products
00:13:28.44\00:13:30.67
to help you to
reduce the cholesterol.
00:13:30.71\00:13:32.07
Healthy food.
00:13:32.11\00:13:33.44
Exactly, right there, you
know what that is right there?
00:13:33.48\00:13:34.84
It looks like sour
cream. Exactly. Sour cream.
00:13:34.88\00:13:37.25
Sour cream is obviously...
00:13:37.28\00:13:38.61
Is that also
non-dairy? Non dairy as well.
00:13:38.65\00:13:40.35
Everything we
have here is non dairy.
00:13:40.38\00:13:41.88
So you can get
non-dairy products.
00:13:41.92\00:13:43.59
Want to go also right keep
on gonna to the non-dairy items.
00:13:43.62\00:13:46.15
You know what those are right?
00:13:46.19\00:13:47.52
This looks like
cheese. Cheese exactly.
00:13:47.56\00:13:49.02
Looks almost like real cheese.
00:13:49.06\00:13:50.39
That's it, man,
looks like real cheese.
00:13:50.43\00:13:51.76
You know, it's amazing
00:13:51.79\00:13:53.13
how much of the vegan
items are kind of advancing
00:13:53.16\00:13:55.90
on flavoring and texture
00:13:55.93\00:13:57.53
and very similar
to the real things
00:13:57.57\00:13:59.20
that we're normally used to.
00:13:59.23\00:14:00.57
So now that's
for my vegan kitchen,
00:14:00.60\00:14:01.94
I can almost get all
of the same stuff I would
00:14:01.97\00:14:04.24
in a regular
kitchen, the but non dairy.
00:14:04.27\00:14:05.61
Exactly, exactly. Okay.
00:14:05.64\00:14:07.04
And so that makes it
really simple, so we got,
00:14:07.08\00:14:08.61
I'd like to say the mozzarella
and the cheddar cheese
00:14:08.64\00:14:12.28
with a Z, the cheeze, you
know, there you go, exactly.
00:14:12.31\00:14:14.92
Give me the cheese, please.
00:14:14.95\00:14:16.28
Come on now, come
on, few more to go,
00:14:16.32\00:14:17.65
we have here on top,
00:14:17.69\00:14:19.02
this is our
hickory smoke flavoring.
00:14:19.05\00:14:20.39
It gives it a nice little
meaty flavor to our foods.
00:14:20.42\00:14:22.32
This is
nutritional yeast flakes.
00:14:22.36\00:14:24.13
And the nutritional yeast flakes
00:14:24.16\00:14:25.49
kind of gives a nice buttery
cheesy flavor to our foods.
00:14:25.53\00:14:28.26
Right here we have something
called Bragg's Liquid Aminos.
00:14:28.30\00:14:31.80
Bragg's Liquid Aminos. Exactly.
00:14:31.83\00:14:33.30
Helps with getting
that soy sauce flavor,
00:14:33.34\00:14:35.37
but is not fermented, so
it's really awesome as well.
00:14:35.40\00:14:37.87
Right here we have
some cayenne pepper.
00:14:37.91\00:14:40.54
And I tell you, man, you know...
00:14:40.58\00:14:41.91
Put some spice in there.
00:14:41.94\00:14:43.28
Come on, not just spice
but I like to say some heat.
00:14:43.31\00:14:44.78
Some heat.
00:14:44.81\00:14:46.15
You know, you got a, it's
gonna hit you right there.
00:14:46.18\00:14:47.68
Come on now.
00:14:47.72\00:14:49.05
Raised the temperature.
00:14:49.08\00:14:50.42
Not to much tough,
00:14:50.45\00:14:51.79
we don't want too
much to eat in the food.
00:14:51.82\00:14:53.15
We want to just
keep it a little mild
00:14:53.19\00:14:54.52
if you understand
what I'm coming from.
00:14:54.56\00:14:55.89
Just a little bit.
00:14:55.92\00:14:57.26
Just a little mild,
man, just a little mild.
00:14:57.29\00:14:58.63
Lastly, we have
a few more items.
00:14:58.66\00:15:00.00
We have a
chicken style seasoning.
00:15:00.03\00:15:01.36
And we have been
talking about that
00:15:01.40\00:15:02.73
in some of our
recipes, really awesome.
00:15:02.76\00:15:04.10
This is another one
you can also purchase
00:15:04.13\00:15:05.47
from the health food stores,
that beef style seasoning.
00:15:05.50\00:15:06.84
Kind of gives a nice
beefy flavor, and lastly,
00:15:06.87\00:15:08.54
I like to bless everything
with the little salt grinder.
00:15:08.57\00:15:11.61
You can just use this like that.
00:15:11.64\00:15:13.01
The salt, just like
that, comes out really easy.
00:15:13.04\00:15:15.11
Yeah. The salt, nice and
great. And makes everything...
00:15:15.14\00:15:17.15
What is this right here?
00:15:17.18\00:15:18.51
That is tahini,
believe it or not.
00:15:18.55\00:15:19.98
Tahini is really awesome,
00:15:20.02\00:15:21.35
kind of gives it a
nice bitter nut flavor.
00:15:21.38\00:15:23.62
And lastly, as we close
out here, we have our oil.
00:15:23.65\00:15:26.52
And that kind of give
a nice natural flavor.
00:15:26.55\00:15:28.16
And olive oil is
really good to use
00:15:28.19\00:15:29.69
if you want to go with
the nice natural oil as well.
00:15:29.72\00:15:31.13
Natural oil, it's a
better oil. Exactly, exactly.
00:15:31.16\00:15:33.36
So, friends,
this is about flavor.
00:15:33.40\00:15:35.16
This is about
kitchen organization,
00:15:35.20\00:15:36.90
and we want you
all to be prepared
00:15:36.93\00:15:38.83
to make delicious healthy food.
00:15:38.87\00:15:40.60
Yes.
00:15:40.64\00:15:41.97
Well, welcome again, friends.
00:15:46.64\00:15:47.98
We're down to the
R in the FORK system.
00:15:48.01\00:15:50.71
Again, quickly,
the F is for Faith,
00:15:50.75\00:15:52.55
O is for
organization, the R for recipes,
00:15:52.58\00:15:55.45
and here we go.
00:15:55.48\00:15:56.82
Today, we are gonna be
making something very delicious.
00:15:56.85\00:15:59.39
And since I'm making
something so delicious
00:15:59.42\00:16:01.92
and it's actually
simple Spanish rice,
00:16:01.96\00:16:04.63
you know I had to
invite someone real special
00:16:04.66\00:16:07.00
to come along with
me and do this one.
00:16:07.03\00:16:09.10
My lovely wife Chef Chew.
00:16:09.13\00:16:10.83
How are you doing,
Chef Chew? Doing good.
00:16:10.87\00:16:12.70
Well, we're gonna be making
today a simple Spanish rice.
00:16:12.73\00:16:16.10
Sure enough.
00:16:16.14\00:16:17.47
And since
you're a Latina, right?
00:16:17.51\00:16:18.97
Is that Latina or Latino?
00:16:19.01\00:16:20.38
No, Latina.
Latina, okay, Latina.
00:16:20.41\00:16:22.84
You know, we had to
bring a Latina on this show
00:16:22.88\00:16:26.25
to show us how...
00:16:26.28\00:16:27.68
Or on the program I should say,
to show us how we can make this
00:16:27.72\00:16:31.42
delicious,
delicious, Simple Spanish rice.
00:16:31.45\00:16:33.92
I have to admit though.
00:16:33.96\00:16:35.36
What's that? Even
though I'm Latina...
00:16:35.39\00:16:37.13
Come on now.
00:16:37.16\00:16:38.49
Not too many people have
taught how to make Spanish rice.
00:16:38.53\00:16:40.76
I actually had
to learn on my own.
00:16:40.80\00:16:43.06
You mean, you
literally you're saying
00:16:43.10\00:16:44.73
your family didn't teach
you how to make Spanish rice?
00:16:44.77\00:16:46.33
No, they made
some good Spanish rice,
00:16:46.37\00:16:48.20
but they didn't show me how.
00:16:48.24\00:16:49.57
Oh, okay. So
okay, well, that's okay.
00:16:49.60\00:16:51.01
What we know is inside of you,
00:16:51.04\00:16:52.37
we know, it's just
gonna burst out of you.
00:16:52.41\00:16:53.98
So this is a tried recipe.
00:16:54.01\00:16:55.44
All right, tried recipe, okay.
00:16:55.48\00:16:56.81
So let's go ahead
and read the ingredients
00:16:56.85\00:16:58.41
for everyone and
let's see what it is.
00:16:58.45\00:16:59.78
I can go ahead and
read them, we have...
00:16:59.81\00:17:01.15
All right.
00:17:23.74\00:17:25.67
So get us started here. We
got a lot of going on here.
00:17:25.71\00:17:28.21
You have to show
us what we need to do.
00:17:28.24\00:17:30.15
So what are we gonna
do first? Okay, all right.
00:17:30.18\00:17:31.61
So one of the first
things we're gonna do
00:17:31.65\00:17:33.31
is we're going
to brown our rice.
00:17:33.35\00:17:35.35
But before we do
that, I want you to go ahead
00:17:35.38\00:17:37.72
and start
cutting up some onions.
00:17:37.75\00:17:39.09
Some onions, okay. So
we could get that sauteing.
00:17:39.12\00:17:40.56
All right, sounds good to me.
00:17:40.59\00:17:41.92
Now the reason why we need
to do the browning of the rice
00:17:41.96\00:17:44.59
is because for some
odd reason in our culture
00:17:44.63\00:17:48.36
when we do dishes
that have noodles or rice,
00:17:48.40\00:17:52.60
browning them
brings out the flavor.
00:17:52.63\00:17:54.54
Are you serious?
00:17:54.57\00:17:55.90
You mean, like Grandma Brown,
you know, Grandma Brown, right?
00:17:55.94\00:17:58.27
Yes, Grandma Brown.
00:17:58.31\00:17:59.64
All right, so you're
gonna do a Grandma Brown
00:17:59.67\00:18:01.48
on the Spanish rice here?
00:18:01.51\00:18:03.18
Yes.
00:18:03.21\00:18:04.55
And as a matter
of fact, let me see,
00:18:04.58\00:18:05.91
we need to kind of
switch this real quick.
00:18:05.95\00:18:07.28
Okay, all right.
00:18:07.32\00:18:08.65
All right, I put
it in the wrong pan.
00:18:08.68\00:18:10.05
That happens. Okay.
00:18:10.09\00:18:11.42
What we're gonna do is go
ahead and put that in here
00:18:11.45\00:18:13.79
once I take this out.
00:18:13.82\00:18:15.16
Okay, so we're
gonna put the rice
00:18:15.19\00:18:16.52
inside of the other pot. Yes.
00:18:16.56\00:18:17.89
All right, so this is our,
I guess, we say a sauce pan,
00:18:17.93\00:18:19.33
and then we have our, I
guess, kind of like a...
00:18:19.36\00:18:21.20
Our pot where we're gonna
actually boil the rice in.
00:18:21.23\00:18:24.73
All right, all right, it's okay.
00:18:24.77\00:18:26.30
All right. All right.
00:18:26.33\00:18:28.20
It's okay to have a
little bit of rice in there.
00:18:28.24\00:18:30.04
All right, so we're
gonna get the onions in here?
00:18:30.07\00:18:32.47
Yes. The onions,
the garlic... All right.
00:18:32.51\00:18:34.84
All right, I'm gonna turn
this up just a little bit.
00:18:34.88\00:18:37.01
Okay.
00:18:37.05\00:18:38.38
And we're also
going to put our oregano.
00:18:38.41\00:18:40.62
Oregano is a very
special seasoning.
00:18:40.65\00:18:42.62
Oh, I like that.
00:18:42.65\00:18:43.99
So these are some of your,
00:18:44.02\00:18:45.35
I guess, Latina
ingredients, huh?
00:18:45.39\00:18:48.86
I guess the
oregano, and we have the...
00:18:48.89\00:18:51.73
What else do
have here? The cumin.
00:18:51.76\00:18:53.66
And garlic. The garlic.
00:18:53.70\00:18:55.33
All right, come on now.
00:18:55.36\00:18:57.13
I kind of added the cumin.
00:18:57.17\00:18:59.43
Okay, okay, the cumin is
little added touch, okay.
00:18:59.47\00:19:01.80
Yes.
00:19:01.84\00:19:03.17
I'm gonna get some
of these onions cut up.
00:19:03.20\00:19:04.64
All right.
00:19:04.67\00:19:06.01
Another dish that we
make is called down fideo.
00:19:06.04\00:19:08.44
Fideo, okay.
00:19:08.48\00:19:09.81
You pretty much
do the same thing.
00:19:09.84\00:19:11.18
Okay.
00:19:11.21\00:19:12.55
Like you would do
with Spanish rice.
00:19:12.58\00:19:13.92
What is fideo?
00:19:13.95\00:19:15.28
It's a noodle dish. Okay.
00:19:15.32\00:19:16.65
Some people
mistake it for spaghetti,
00:19:16.69\00:19:18.02
but it's not spaghetti.
00:19:18.05\00:19:19.39
Okay, okay.
00:19:19.42\00:19:20.76
It doesn't taste
anything like spaghetti.
00:19:20.79\00:19:22.12
All right, all right.
00:19:22.16\00:19:23.49
All right, so how long do we
let this, I guess, saute down?
00:19:23.53\00:19:25.73
Just a little bit. Okay.
00:19:25.76\00:19:27.10
So that the
flavors can unite. Okay.
00:19:27.13\00:19:29.43
Can we put the
rest of this in there?
00:19:29.46\00:19:30.80
Sure enough.
00:19:30.83\00:19:32.17
All right, let's
put this inside of here.
00:19:32.20\00:19:33.54
This is the garlic I guess.
00:19:33.57\00:19:34.90
And you want to watch your rice
00:19:34.94\00:19:36.27
'cause you
don't want it to burn.
00:19:36.30\00:19:38.17
All right, and we
need a little salt, right?
00:19:38.21\00:19:41.88
Put the salt.
00:19:41.91\00:19:43.24
We can put the
salt in when we...
00:19:43.28\00:19:44.61
Okay, not yet, okay.
00:19:44.65\00:19:45.98
When we blend everything.
Okay, that sounds good.
00:19:46.01\00:19:47.98
All right.
00:19:48.02\00:19:49.35
All right, looking good.
00:19:49.38\00:19:50.89
It's starting to
brown down this here.
00:19:50.92\00:19:53.02
Okay.
00:19:53.05\00:19:55.06
Now some people...
00:19:55.09\00:19:56.96
Where does this go?
00:19:56.99\00:19:58.33
Some people just use water.
00:19:58.36\00:20:00.90
But I actually like
to use a vegetable broth.
00:20:00.93\00:20:03.13
It makes the rice
taste so much better.
00:20:03.16\00:20:04.50
Ooh, so we got more
flavor inside of this.
00:20:04.53\00:20:06.20
A lot more flavor. Come on now.
00:20:06.23\00:20:07.57
Okay, inside of
the blender? Yes.
00:20:07.60\00:20:09.14
All right. Not all of it.
00:20:09.17\00:20:10.51
Okay. Just
enough to blend the...
00:20:10.54\00:20:13.51
Tomato paste.
00:20:13.54\00:20:14.88
Yes, the tomato paste. Okay.
00:20:14.91\00:20:16.24
As well as the onion. Okay.
00:20:16.28\00:20:17.61
All right.
00:20:17.65\00:20:18.98
Oh Lord, it's starting to
spill on me just a little bit.
00:20:19.01\00:20:22.15
Is that good? Yes.
00:20:22.18\00:20:23.52
All right. Okay.
00:20:23.55\00:20:24.89
Go ahead and take
care of that for me.
00:20:24.92\00:20:26.25
You mean, saute it? Yes.
00:20:26.29\00:20:27.62
All right, this
is smelling good.
00:20:27.66\00:20:29.82
The garlic and the
onions are just sizzling.
00:20:29.86\00:20:31.66
They're smelling so good.
00:20:31.69\00:20:33.36
And we're
putting in tomato paste
00:20:33.40\00:20:35.03
to give it that red
nut flavor, but red.
00:20:35.06\00:20:37.97
I guess we are
not browning the rice.
00:20:42.00\00:20:44.21
Browning the rice,
okay, we're browning the rice.
00:20:44.24\00:20:45.57
There's a
difference. Okay, okay.
00:20:45.61\00:20:46.94
Browning the rice, okay,
00:20:46.98\00:20:48.44
smelling really
good here, y'all.
00:20:48.48\00:20:50.35
Oh, this is
looking so kind of good.
00:20:50.38\00:20:51.71
Come on, what's next,
what we got to do next?
00:20:51.75\00:20:53.08
I want you to put
that inside of the blender
00:20:53.11\00:20:54.62
and we're gonna blend that.
00:20:54.65\00:20:55.98
Oh, the onions are
going into the blender?
00:20:56.02\00:20:57.35
Yes, so all the flavor
can just come together.
00:20:57.39\00:20:58.72
Are you serious?
00:20:58.75\00:21:00.09
You actually
blend sauted onions?
00:21:00.12\00:21:01.46
Most certainly.
00:21:01.49\00:21:02.82
This is like the first
time I've ever done this,
00:21:02.86\00:21:04.19
like literally.
00:21:04.23\00:21:05.56
I mean, this is really neat.
00:21:05.59\00:21:07.06
All right, so we're gonna
blend this all inside of here.
00:21:07.10\00:21:09.53
Now I just want you to look.
00:21:09.56\00:21:11.73
I want you to look here.
00:21:11.77\00:21:13.70
It's not all the way brown,
but it's starting to get brown.
00:21:13.74\00:21:16.20
Okay, okay. Okay.
00:21:16.24\00:21:17.57
I'm gonna go ahead
and start this blender.
00:21:17.61\00:21:18.94
Is that okay? Sure enough.
00:21:18.97\00:21:20.31
All right.
00:21:20.34\00:21:22.31
Is that good? It is.
00:21:22.34\00:21:23.78
All right, perfect.
All right. All right.
00:21:23.81\00:21:25.75
And so we're gonna
put it inside of here?
00:21:25.78\00:21:27.12
I want you to pour
this inside of here.
00:21:27.15\00:21:28.48
Okay, pour this
inside of here, okay.
00:21:28.52\00:21:31.79
That sounds really good.
00:21:31.82\00:21:33.15
And we're gonna add the rest.
00:21:33.19\00:21:34.52
Of the broth. The
rest of the broth.
00:21:34.56\00:21:35.89
Okay, so how long does it cook?
00:21:35.92\00:21:37.73
It can be anywhere
from 30-40 minutes.
00:21:37.76\00:21:41.66
Oh, that was real good.
00:21:41.70\00:21:43.03
Now one thing I really
want you to know is that...
00:21:43.06\00:21:45.57
Remember when you were
talking about the one to one?
00:21:45.60\00:21:48.87
Well, with this recipe actually,
00:21:48.90\00:21:51.01
you have to do three to one.
00:21:51.04\00:21:53.98
And that's
because it's brown rice.
00:21:54.01\00:21:56.18
Normally, Spanish rice
is made with white rice.
00:21:56.21\00:21:59.18
Okay, okay.
00:21:59.21\00:22:00.55
So that's why you need
a little bit more water.
00:22:00.58\00:22:01.92
Little bit more water.
00:22:01.95\00:22:03.28
Okay, so this is
gonna cook for how long?
00:22:03.32\00:22:04.65
About 30-40 minutes.
00:22:04.69\00:22:06.02
30-40 minutes, okay, okay.
00:22:06.05\00:22:07.39
So I think we have a
finished product, don't we?
00:22:07.42\00:22:08.76
We sure do. Okay.
00:22:08.79\00:22:10.13
Let me bring it out.
00:22:10.16\00:22:11.49
So why don't you
bring out and see this
00:22:11.53\00:22:12.86
delicious, simple, Spanish rice.
00:22:12.89\00:22:14.23
Oh, this looks so good.
00:22:14.26\00:22:15.60
Let everybody see this,
let everybody see that here.
00:22:15.63\00:22:16.97
Look at that.
00:22:17.00\00:22:18.33
That looks
beautiful? Come on now.
00:22:18.37\00:22:19.70
Oh, it looks, deliciouso.
00:22:19.73\00:22:22.04
Delicioso.
00:22:22.07\00:22:24.14
How do you say it? Oh, oh.
00:22:24.17\00:22:25.51
Delicioso. All
right, there you go.
00:22:25.54\00:22:27.48
So are we gonna try it out.
00:22:27.51\00:22:29.11
Are we gonna taste it? Oh, man.
Definitely. Where's the fork?
00:22:29.14\00:22:30.58
Let's get a fork here,
okay? Let's get a fork here.
00:22:30.61\00:22:32.78
I got it. I got it. All
right, get the fork, okay.
00:22:32.81\00:22:34.18
Let's go ahead and taste this.
Let me see how good this is.
00:22:34.22\00:22:37.35
Spanish rice. Yes, yes.
00:22:37.39\00:22:39.05
Oh, this is good.
00:22:42.49\00:22:44.03
What about the cilantro?
00:22:44.06\00:22:45.69
Okay, muy bien,
there you go, muy bien.
00:22:45.73\00:22:49.23
Very delicious.
00:22:49.26\00:22:50.60
Well, friends, we've
come to the last part
00:22:57.01\00:22:59.51
of our Chew's
Challenge day number six.
00:22:59.54\00:23:02.88
And we're talking about the K,
and the K stands for knowledge.
00:23:02.91\00:23:07.58
You know, again, we have
been talking about knowledge,
00:23:07.62\00:23:09.52
how God wants us to remember.
00:23:09.55\00:23:11.39
He says to us,
"Remember, remember, remember,
00:23:11.42\00:23:14.62
don't forget the
things that I've told you,
00:23:14.66\00:23:16.76
and as you
understand these things,
00:23:16.79\00:23:18.56
you are gonna be able
to practice these things."
00:23:18.59\00:23:21.40
And again, my
wonderful wife Chef Chew.
00:23:21.43\00:23:23.50
How are you doing, Chef Chew?
00:23:23.53\00:23:24.87
Doing well, thank you.
00:23:24.90\00:23:26.23
We've been having
fun today, haven't we?
00:23:26.27\00:23:27.60
We have been.
00:23:27.64\00:23:28.97
And we made today
a simple Spanish rice
00:23:29.00\00:23:30.34
in the kitchen together.
00:23:30.37\00:23:31.71
I tell you, we had some
of that Latina good food.
00:23:31.74\00:23:34.74
Isn't that awesome? It is.
00:23:34.78\00:23:36.31
Actually, let me correct you.
00:23:36.34\00:23:37.68
What's that? Not
Spanish but Mexican rice.
00:23:37.71\00:23:39.65
Come on now, girl,
Mexican rice, not Spanish,
00:23:39.68\00:23:42.45
we called it
simple Spanish rice today.
00:23:42.48\00:23:44.09
So it's okay.
00:23:44.12\00:23:45.45
So go ahead and read
our first question for us
00:23:45.49\00:23:46.82
if you don't mind.
00:23:46.86\00:23:48.19
All right, so
the first question is
00:23:48.22\00:23:49.56
what is at the top
of God's wish list?
00:23:49.59\00:23:52.43
Is it A, health,
is it B, spirituality,
00:23:52.46\00:23:55.73
or is it C, both?
00:23:55.76\00:23:57.57
Oh, that's a
power-packed question.
00:23:57.60\00:23:59.97
I know the answer.
00:24:00.00\00:24:01.34
At the top of God's
wish list? What is it?
00:24:01.37\00:24:03.24
Is it A, again, health
00:24:03.27\00:24:05.11
or is it B,
spirituality, or is it both?
00:24:05.14\00:24:07.08
Which one is
it? Which one is it?
00:24:07.11\00:24:08.44
It's both. Come
on now, it's both.
00:24:08.48\00:24:09.91
So God wants above all things
00:24:09.94\00:24:11.91
that we might
prosper in our health.
00:24:11.95\00:24:13.38
And be in health.
And also in our soul.
00:24:13.42\00:24:15.68
So He wants it
all, all to be good.
00:24:15.72\00:24:18.42
Amen. He wants it all. Amen.
00:24:18.45\00:24:19.79
What's number two for us today?
00:24:19.82\00:24:21.16
All right, second question,
00:24:21.19\00:24:22.52
nutritional yeast flakes
add a salty flavor to the food.
00:24:22.56\00:24:26.56
Is it true or is it false?
00:24:26.59\00:24:28.83
Now we talked earlier
about our flavor station
00:24:28.86\00:24:31.20
and we mentioned that
nutritional yeast flakes
00:24:31.23\00:24:33.00
is a very important ingredient,
00:24:33.03\00:24:35.00
but we found that it doesn't
really give a salty flavor,
00:24:35.04\00:24:37.97
it gives a cheesy
and a buttery flavor.
00:24:38.01\00:24:40.74
So the answer is
false. That's right.
00:24:40.78\00:24:42.58
It does not give a
salty flavor to the food.
00:24:42.61\00:24:45.08
So what's question number three?
00:24:45.11\00:24:46.45
All right,
question number three.
00:24:46.48\00:24:47.82
When cooking Spanish rice,
do you A, Boil the rice first,
00:24:47.85\00:24:52.52
B, brown the rice
in a skillet first,
00:24:52.55\00:24:55.66
or C, cook the
rice in the oven first?
00:24:55.69\00:24:59.46
Now, you know,
00:24:59.49\00:25:00.83
I'm not qualified to
answer this question, okay?
00:25:00.86\00:25:02.86
So why don't you tell
us, break this down for us,
00:25:02.90\00:25:05.33
what's the right
answer for this one?
00:25:05.37\00:25:06.70
The answer has to be B.
00:25:06.74\00:25:08.60
You have to
brown the rice first.
00:25:08.64\00:25:11.37
That's actually a very
key thing in Spanish cooking.
00:25:11.41\00:25:14.01
Okay, so browning the rice first
00:25:14.04\00:25:15.54
kind of gives a
more nutty flavor to it.
00:25:15.58\00:25:17.25
It does.
00:25:17.28\00:25:18.61
It kind of brings out the aroma
00:25:18.65\00:25:19.98
and all that
kind of stuff, right?
00:25:20.02\00:25:21.35
You know, we need
aroma in the relationship.
00:25:21.38\00:25:24.92
Hold on, hold on, the flavor.
00:25:24.95\00:25:26.42
All right, the flavor, I
like the aroma, come on now.
00:25:26.45\00:25:28.46
Flavor is good too,
right? Talking about food.
00:25:28.49\00:25:29.82
Flavor is good too, right?
00:25:29.86\00:25:31.19
So, friends, we want everybody
to know that God wants us
00:25:31.23\00:25:34.10
to have that flavor
in our relationship.
00:25:34.13\00:25:36.53
He wants us to feel
that, hey, you know something,
00:25:36.56\00:25:38.83
He wants us to
be above all things.
00:25:38.87\00:25:40.77
He wants us to be in health,
He wants our soul to prosper.
00:25:40.80\00:25:43.54
He just wants us just
to experience longevity,
00:25:43.57\00:25:46.91
to experience an abundant life.
00:25:46.94\00:25:48.91
Isn't that so, Chef Chew? It is.
00:25:48.94\00:25:50.61
I tell you, God loves us with...
00:25:50.65\00:25:52.78
It says with all...
00:25:52.81\00:25:54.15
Everlasting
love. Everlasting love.
00:25:54.18\00:25:55.92
And I tell you, friends,
00:25:55.95\00:25:57.29
today we talked about a
lot of good things today.
00:25:57.32\00:25:58.92
Again, we talked
about those flavors,
00:25:58.95\00:26:00.86
and again, we want you today
to go to your health food store,
00:26:00.89\00:26:04.29
go to your supermarket and
get some of those ingredients.
00:26:04.33\00:26:06.90
Remember some of those things.
00:26:06.93\00:26:08.56
We had the
Bragg's Liquid Aminos,
00:26:08.60\00:26:10.03
we talked about the
hickory smoke flavoring.
00:26:10.07\00:26:12.00
These are key things
that you have to go and get
00:26:12.03\00:26:14.97
because as we start
learning these recipes.
00:26:15.00\00:26:17.21
If we don't
have the ingredients,
00:26:17.24\00:26:19.04
sad to say, you might
not be able to do, what?
00:26:19.07\00:26:20.81
You probably won't be
able to do the recipes.
00:26:20.84\00:26:22.18
It's true.
00:26:22.21\00:26:23.55
So we want, again, we
want you all you to go
00:26:23.58\00:26:24.91
and practice these things
00:26:24.95\00:26:26.28
because we want
for these 28 days
00:26:26.31\00:26:28.78
for you to just
experience a blessing.
00:26:28.82\00:26:31.29
Does God want a
blessing for us, Chef Chew?
00:26:31.32\00:26:32.82
He does, a big blessing.
Come on, a big blessing, girl.
00:26:32.85\00:26:35.36
You know, you're a big blessing
to me, you know that, right?
00:26:35.39\00:26:37.09
I appreciate that. Come on now.
00:26:37.13\00:26:38.46
You know, friends, again,
00:26:38.49\00:26:39.83
we want to keep that
love just going strong.
00:26:39.86\00:26:42.13
You know, it is a relationship.
00:26:42.16\00:26:43.97
You see how my wife and I
00:26:44.00\00:26:45.33
how we just talk
about our relationship.
00:26:45.37\00:26:46.74
We got to be in love,
00:26:46.77\00:26:48.10
and that's the thing
that we want to parallel
00:26:48.14\00:26:49.50
because God wants us to
have a relationship with Him.
00:26:49.54\00:26:52.44
He wants us to
be in love with Him.
00:26:52.47\00:26:54.21
And again, if I want
my spouse to be happy,
00:26:54.24\00:26:56.71
I want my son to be happy,
00:26:56.75\00:26:58.41
and God wants us,
guess what, to be happy.
00:26:58.45\00:27:00.68
To be happy.
00:27:00.72\00:27:02.05
And so what do we have
to do? We have to do what?
00:27:02.08\00:27:03.42
We have to take time.
00:27:03.45\00:27:04.79
We have to spend
time together, don't we?
00:27:04.82\00:27:06.15
That's right.
00:27:06.19\00:27:07.52
We have to take time
and go on little walks.
00:27:07.56\00:27:08.89
We got to send little
love letters together.
00:27:08.92\00:27:10.26
You know, you know what
I'm talking about, Chef Chew.
00:27:10.29\00:27:11.63
And that's what you call flavor.
00:27:11.66\00:27:12.99
Come on. Right? Flavor.
00:27:13.03\00:27:14.36
Ooh, girl, you're
talking my talk now.
00:27:14.40\00:27:15.73
That's what I'm talking about.
00:27:15.76\00:27:17.33
See that flavor
right there, everybody?
00:27:17.37\00:27:18.90
That's the kind of
flavor that we need with God.
00:27:18.93\00:27:20.74
So I want to
remind you one last thing
00:27:20.77\00:27:22.14
before we close
out for this day.
00:27:22.17\00:27:23.64
We want y'all,
again, to read the chapter,
00:27:23.67\00:27:25.91
chapter 6 in
the book of Matthew.
00:27:25.94\00:27:27.38
Remember, every
single day in these 28 days
00:27:27.41\00:27:30.21
read one chapter, again,
00:27:30.25\00:27:31.65
so that you can have that
close relationship with Christ
00:27:31.68\00:27:34.15
so that you can
have that flavor,
00:27:34.18\00:27:35.85
that flavor to be
popping and bubbling
00:27:35.88\00:27:37.79
and just cooking love.
00:27:37.82\00:27:39.42
That's what I'm talking about.
00:27:39.45\00:27:40.79
That sounds really
good, doesn't it, Chef Chew?
00:27:40.82\00:27:42.16
It does. Come on now.
00:27:42.19\00:27:43.53
So you know something?
We got to close it up.
00:27:43.56\00:27:45.19
We got to put a
little bow on it,
00:27:45.23\00:27:46.80
we got to wrap it up,
we got to say good bye.
00:27:46.83\00:27:48.86
But you know, my
name is Chef Chew.
00:27:48.90\00:27:51.17
And I'm Chef Chew, too.
00:27:51.20\00:27:52.90
And as we always say...
00:27:52.93\00:27:54.94
BOTH: Gonna give you
something to chew on.
00:27:54.97\00:27:57.77