A beautiful
atoll in the Pacific,
00:00:16.04\00:00:19.01
gorgeous water,
beautiful gardens,
00:00:19.05\00:00:23.42
an orthopedic
team and hand problems.
00:00:23.45\00:00:26.59
What do they all have in common?
00:00:26.62\00:00:27.96
Stay tuned.
00:00:27.99\00:00:29.32
And why do you call it
copra as opposed to coconut?
00:01:04.59\00:01:07.53
Oh, when it's dry,
00:01:07.56\00:01:12.10
when the meat is dry
that when it's called copra.
00:01:12.13\00:01:16.37
After it's dry, not
the raw coconut then.
00:01:16.40\00:01:18.47
Not the raw, yeah, not the raw.
00:01:18.51\00:01:21.68
But the base
product is the coconut.
00:01:21.71\00:01:25.11
Okay.
00:01:25.15\00:01:26.48
Well, I'm anxious
to go see the process.
00:01:26.51\00:01:29.45
Let's go straight there.
00:01:29.48\00:01:31.39
Okay.
00:01:31.42\00:01:32.75
Is this the... Yeah, sure.
00:01:32.79\00:01:34.26
I got to see here.
00:01:34.29\00:01:36.29
Wow, that's really interesting.
00:01:36.32\00:01:40.83
It's got a
totally different smell
00:01:46.63\00:01:49.04
and I think it has.
00:01:49.07\00:01:51.27
All that goes in here? Yeah.
00:01:51.31\00:01:53.14
All goes in there...
00:01:53.17\00:01:54.51
All big, chews it all up.
00:01:58.95\00:02:00.28
Yeah, chews it up all
00:02:00.32\00:02:01.72
and everything
all the way up there
00:02:01.75\00:02:05.12
and to the mill.
00:02:05.15\00:02:07.86
From there, it goes through
00:02:07.89\00:02:12.99
here.
00:02:13.03\00:02:15.26
Now what's, what
am I looking at here?
00:02:15.30\00:02:16.87
Um, you know...
00:02:16.90\00:02:19.73
It's kind of a
conveyor belt, is it?
00:02:19.77\00:02:21.20
Yeah, conveyer, yes. Okay.
00:02:21.24\00:02:23.00
Yeah. This is the grinder.
00:02:23.04\00:02:25.87
This is the grinder,
one who grind the copra.
00:02:25.91\00:02:29.04
After grinding there
is now base like this.
00:02:29.08\00:02:32.65
Yeah.
00:02:32.68\00:02:34.02
After grinding, from
copra the grinding is done.
00:02:34.05\00:02:36.89
Yeah, interesting. Yes.
00:02:42.12\00:02:43.73
Okay.
00:02:43.76\00:02:45.86
Boy, it's so
oily. It's very oily.
00:02:45.89\00:02:48.13
This is before than
any oil is taken out.
00:02:48.16\00:02:49.73
Yeah.
00:02:49.76\00:02:51.10
After grinder,
00:02:51.13\00:02:52.47
this is cooker
cooking, this one.
00:02:52.50\00:02:55.74
The copra, grind
copra will be coming up
00:02:55.77\00:02:58.71
along with the copra
oil and then cooked down.
00:02:58.74\00:03:01.18
This is the cooker.
00:03:01.21\00:03:02.81
For cooking, we
are using steam boiler.
00:03:02.84\00:03:05.41
Okay.
00:03:05.45\00:03:06.78
So, it actually puts moisture
in there too while it's cooking
00:03:06.82\00:03:10.62
before the oil.
00:03:10.65\00:03:11.99
No, the cooker is
separated. Oh, it's separated.
00:03:12.02\00:03:14.26
Yeah, the inside
is the copra grind
00:03:14.29\00:03:16.83
and then outside is the steam.
00:03:16.86\00:03:18.63
Cannot be mixed.
It doesn't touch.
00:03:18.66\00:03:20.46
Okay.
00:03:20.50\00:03:21.83
So what's the reason to heat it?
00:03:21.86\00:03:24.67
For heating is
it to remove the oil
00:03:24.70\00:03:27.77
before to the
coconut grinder we had,
00:03:27.80\00:03:29.90
because it
couldn't, cannot be separated.
00:03:29.94\00:03:32.47
Yah. Easy to
squeeze, easy to press.
00:03:32.51\00:03:35.51
How hot do you heat
it? How many degrees?
00:03:35.54\00:03:38.11
100 degrees centigrade.
00:03:38.15\00:03:41.12
Centigrade. So
that's very hot. Okay.
00:03:41.15\00:03:44.65
This one will squeeze the copra
00:03:44.69\00:03:47.36
and then the copra could come
out here, the oil on that side.
00:03:47.39\00:03:52.19
These two machines,
that one isn't serviced.
00:03:52.23\00:03:55.90
This one 25 tons
of copra in 24 hours.
00:03:55.93\00:03:59.17
How much? Twenty
five tons of copra.
00:03:59.20\00:04:00.94
Thirty five tons? Two five.
00:04:00.97\00:04:02.87
Two five. Two five tons, wow.
00:04:02.90\00:04:05.31
So your name is
Einstein. I can't forget that.
00:04:15.98\00:04:17.85
Yes. What do you do here?
00:04:17.89\00:04:20.29
I'm the plant
manager around this thing.
00:04:20.32\00:04:24.59
Okay, well give us
a little tour of what,
00:04:24.63\00:04:27.10
we saw the process at
the other part of the plant.
00:04:27.13\00:04:30.10
And, but now
you're the refinery,
00:04:30.13\00:04:31.93
you do more with the product?
00:04:31.97\00:04:34.60
Yes, we actually
process the crude coconut oil
00:04:34.64\00:04:39.17
to make all that RBD refined,
00:04:39.21\00:04:44.41
bleached, and
deodorized cooking oil
00:04:44.45\00:04:46.61
from the crude
coconut oil from coconuts.
00:04:46.65\00:04:49.75
Okay. Yeah.
00:04:49.78\00:04:51.15
Give us the tour here. Yep.
00:04:51.19\00:04:52.99
See that tanker there? Mm-hmm.
00:04:53.02\00:04:55.09
Yeah.
00:04:55.12\00:04:56.46
We move the crude oil
00:04:56.49\00:04:57.83
from the oil mill
to here for refining
00:04:57.86\00:05:02.50
for further processing.
00:05:02.53\00:05:04.93
And then can we
move around here?
00:05:04.97\00:05:07.24
You see, we put this,
00:05:07.27\00:05:08.90
we call it the day tank,
00:05:08.94\00:05:11.67
the small tank there.
00:05:11.71\00:05:13.34
Okay, so day
tank, it's actually,
00:05:13.38\00:05:16.75
you put some
there for measurement
00:05:16.78\00:05:19.15
and transfer here.
00:05:19.18\00:05:21.02
So, then it comes up into here?
00:05:21.05\00:05:22.38
The neutralization tank.
00:05:22.42\00:05:25.39
You see, technically
there's what we call the FFA
00:05:25.42\00:05:30.06
on the crude coconut
oil, the free fatty acid,
00:05:30.09\00:05:34.10
it's not really good.
00:05:34.13\00:05:35.66
Free fatty acid is
not good in coconut oil,
00:05:35.70\00:05:37.73
so you separate that
out? We separate that out too.
00:05:37.77\00:05:40.00
That's why we neutralize it
00:05:40.04\00:05:42.27
with alkali
which is caustic soda.
00:05:42.30\00:05:45.27
Okay.
00:05:45.31\00:05:46.64
So that's a
separation process that you do?
00:05:46.68\00:05:48.01
Yes, that's the process.
00:05:48.04\00:05:50.78
Okay.
00:05:50.81\00:05:52.15
Out of it, you
get the waste product
00:05:52.18\00:05:54.25
like soapy stuff,
00:05:54.28\00:05:55.62
but we can process
that again into soap
00:05:55.65\00:05:59.45
and we collect it here.
00:05:59.49\00:06:04.96
Oh, wow. That's still stuck.
00:06:04.99\00:06:07.13
See that messy part
of the crude coconut oil.
00:06:07.16\00:06:10.80
That is ugly.
00:06:10.83\00:06:12.17
If you notice
the crude coconut oil
00:06:12.20\00:06:13.54
from is dirty, is
really dark like coffee.
00:06:13.57\00:06:17.74
This eventually becomes soap?
00:06:17.77\00:06:19.67
Yeah, that's already a soap.
00:06:19.71\00:06:21.04
That's already a soap. It's a...
00:06:21.08\00:06:22.58
We call it black
soap, dirty soap.
00:06:22.61\00:06:25.28
Okay.
00:06:25.31\00:06:27.65
Well, I'm anxious to
see how you get it white.
00:06:27.68\00:06:29.62
Yeah, from that.
00:06:29.65\00:06:32.92
Yep, the process includes
00:06:32.95\00:06:35.89
the separation of
soap at the bottom
00:06:35.92\00:06:38.43
and neutralize oil at the top.
00:06:38.46\00:06:41.36
After neutralization,
00:06:41.40\00:06:43.47
we take, we move the
oil to the bleaching tank.
00:06:43.50\00:06:47.74
Okay.
00:06:47.77\00:06:49.10
There we dry the
oil to get the moisture
00:06:49.14\00:06:53.01
because we use some water here.
00:06:53.04\00:06:55.48
And dried the oil
before we bleach it.
00:06:55.51\00:06:59.05
We use bleaching materials like
00:06:59.08\00:07:02.78
activated carbon.
00:07:02.82\00:07:04.19
Okay, charcoal,
but it's activated.
00:07:04.22\00:07:07.16
It's activated, so
it can absorb colors.
00:07:07.19\00:07:10.93
That thing there
is a bleaching tank.
00:07:10.96\00:07:13.19
It is operated under vacuum
00:07:13.23\00:07:15.66
and heat the oil to about
00:07:15.70\00:07:20.00
80-90 degrees centigrade.
00:07:20.04\00:07:23.44
Under vacuum, water
evaporates below 100.
00:07:23.47\00:07:28.64
Then we add the
bleaching agents.
00:07:28.68\00:07:32.18
After that, we filter it.
00:07:32.21\00:07:34.32
On top, there's a filter on top.
00:07:34.35\00:07:36.18
This is actually the
color of your cooking oil
00:07:36.22\00:07:38.15
now, final color.
00:07:38.19\00:07:39.65
Yeah, that's nice looking.
00:07:39.69\00:07:41.16
Yeah, if you smell this
there's still some bad smell.
00:07:41.19\00:07:44.56
Yeah, yep.
00:07:44.59\00:07:46.56
That's why we go
to the deodorizer.
00:07:46.59\00:07:51.00
We cook it at
very high temperature
00:07:51.03\00:07:53.50
like 175 degrees centigrade.
00:07:53.54\00:07:56.10
Centigrade? Under vacuum.
00:07:56.14\00:07:58.64
Really hot. Yeah, under vacuum.
00:07:58.67\00:08:01.41
So, because the oil
00:08:01.44\00:08:04.55
with air will oxidize,
00:08:04.58\00:08:07.72
it will burn at
that temperature,
00:08:07.75\00:08:10.52
but under vacuum it will not.
00:08:10.55\00:08:12.82
Okay but it kicks off the smell.
00:08:12.85\00:08:14.82
Yeah, the smell, they evaporate,
00:08:14.86\00:08:18.23
and we call in water casserole,
00:08:18.26\00:08:20.86
that's where they
catch the bad smell
00:08:20.90\00:08:23.33
and it's just through the water.
00:08:23.37\00:08:26.00
After deodorizing,
00:08:26.03\00:08:27.70
we call this the final
filter, polishing filter.
00:08:27.74\00:08:32.64
Whatever carbon
passed through here
00:08:32.67\00:08:36.24
so we collected here.
00:08:36.28\00:08:38.41
And what are all
the little spigots,
00:08:38.45\00:08:39.98
those are all...
00:08:40.02\00:08:41.35
Those are oil, filtered oil.
00:08:41.38\00:08:42.72
All the oil's
dripping out. The filtered oil.
00:08:42.75\00:08:44.15
So this will be the final filter
00:08:44.19\00:08:46.29
before your cooking oil is.
00:08:46.32\00:08:48.62
So now it comes
from after drippers.
00:08:48.66\00:08:52.19
See, it's under high temperature
00:08:52.23\00:08:53.96
so we have to cool it first
00:08:54.00\00:08:56.26
before we
filter and take it out.
00:08:56.30\00:08:58.27
Okay.
00:08:58.30\00:08:59.63
And once, where does it go now
00:08:59.67\00:09:01.00
from here to the
bottle and thing.
00:09:01.04\00:09:03.30
To storage tanks at
the back, stainless steel.
00:09:03.34\00:09:06.94
Okay. See here so
where they make...
00:09:06.98\00:09:10.95
Oh, wow.
00:09:10.98\00:09:12.45
Bad soap or they
call it dirty soap
00:09:12.48\00:09:14.95
from coconut oil.
00:09:14.98\00:09:18.69
And all of is by hand?
00:09:18.72\00:09:21.02
Yeah.
00:09:21.06\00:09:22.39
Now so they cut it all
00:09:31.27\00:09:33.34
and then she uses that
00:09:33.37\00:09:34.70
little handy thing
to square it all up.
00:09:34.74\00:09:36.30
Yep. They use cutters.
00:09:36.34\00:09:40.18
From a slob like this,
it will end up like this.
00:09:40.21\00:09:44.65
We mixed coconut oil
00:09:44.68\00:09:48.75
with the right
percentage of caustic soda.
00:09:48.78\00:09:54.82
So, what you don't know
00:09:54.86\00:09:57.06
is caustic soda by
itself will bring you.
00:09:57.09\00:10:00.86
That is just by itself.
00:10:00.90\00:10:02.23
Yeah, but when you mix it
00:10:02.26\00:10:03.60
with all coconut
oil it becomes soap.
00:10:03.63\00:10:08.44
My grandmother used to
make larding through animal fat.
00:10:08.47\00:10:12.47
Yeah, animal fat, yeah.
00:10:12.51\00:10:15.84
This is where we mix
the caustic with water.
00:10:15.88\00:10:20.52
Careful.
00:10:20.55\00:10:22.15
No, yeah.
00:10:22.18\00:10:23.52
Unfortunately, they
don't mix soap on Fridays
00:10:23.55\00:10:27.59
because they have to take it
00:10:27.62\00:10:29.86
out of the mold the
next day otherwise...
00:10:29.89\00:10:32.79
So, they poured in those molds
00:10:32.83\00:10:34.20
and it comes out here like that.
00:10:34.23\00:10:35.56
Yeah, yeah.
00:10:35.60\00:10:37.13
They pour the
mixture here. Okay.
00:10:37.17\00:10:41.10
They use that to take it,
see the soap sticks to this.
00:10:41.14\00:10:44.84
Separated off the plywood.
00:10:44.87\00:10:46.71
And they pull the string out.
00:10:46.74\00:10:49.68
Take out this thing like that.
00:10:49.71\00:10:52.81
Is that how they also
do the slicing of the bars?
00:10:52.85\00:10:55.32
Yep.
00:10:55.35\00:10:56.69
Firstly, we use these
00:10:56.72\00:10:58.55
to make it like slices this way.
00:10:58.59\00:11:00.36
That's why we need
huge people doing that.
00:11:07.53\00:11:12.67
Huge people. Big muscles.
00:11:12.70\00:11:14.97
Big muscles.
00:11:15.00\00:11:16.37
There you go.
00:11:21.84\00:11:23.28
Wow, that was easy.
00:11:23.31\00:11:25.15
Or at least they
made it look easy.
00:11:25.18\00:11:28.95
Just cut one or two.
00:11:28.98\00:11:31.22
We're thinking of
mechanizing this thing.
00:11:31.25\00:11:33.72
Doing what now? Mechanized.
00:11:33.76\00:11:36.83
We're looking for
machines that can do it.
00:11:36.86\00:11:41.20
Yeah, another one.
00:11:41.23\00:11:42.56
From there,
they make it smaller.
00:11:48.97\00:11:50.81
That's the
thickness of the soap now.
00:11:55.11\00:12:00.18
That's the final size.
00:12:00.22\00:12:06.69
After they make the form,
00:12:06.72\00:12:10.03
scraping off the edges,
00:12:10.06\00:12:12.09
we move it to the
office for curing.
00:12:12.13\00:12:15.23
And then once you
cure it, you package it?
00:12:15.26\00:12:17.30
We package it.
And then ship it out?
00:12:17.33\00:12:19.47
Where do you ship to?
00:12:19.50\00:12:20.84
Do you have a
lot of distribution?
00:12:20.87\00:12:22.37
Right now they're
sending some to the mainland
00:12:22.40\00:12:26.71
for advertisement.
00:12:26.74\00:12:29.74
Okay, for advertising.
00:12:29.78\00:12:31.11
For advertising
and a lot of them
00:12:31.15\00:12:33.11
goes to Hawaii
also, or Arkansas.
00:12:33.15\00:12:36.75
Especially Arkansas and Hawaii,
00:12:36.79\00:12:38.95
that's where they mark our soap.
00:12:38.99\00:12:40.72
Einstein, I really
appreciate your time.
00:12:40.76\00:12:43.59
Thank you so much. We
appreciate the tour here.
00:12:43.63\00:12:48.13
There is so much
more of impact to come.
00:12:48.16\00:12:50.17
I hope you'll stay
right where you are.
00:12:50.20\00:12:51.77
We'll be back in just a moment.
00:12:51.80\00:12:53.13
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I am Dr. Rosalinda Sumaoang.
00:14:13.28\00:14:16.95
I am a mathematics
instructor of the College
00:14:16.99\00:14:21.49
of the Marshall Islands.
00:14:21.52\00:14:23.36
I am teaching
graduate level mathematics.
00:14:23.39\00:14:26.66
I taught
pre-calculus in college algebra
00:14:26.70\00:14:30.80
and developmental mathematics,
00:14:30.83\00:14:34.00
that is from level 1 to level 3.
00:14:34.04\00:14:36.67
Level 1 is pre-algebra,
level 2 is beginning algebra,
00:14:36.71\00:14:41.51
and level 3 is
intermediate algebra.
00:14:41.54\00:14:44.95
Wow, you teach a lot. Yeah.
00:14:44.98\00:14:47.88
In that situation,
you use a computer a lot
00:14:47.92\00:14:52.82
or use your hands a lot?
00:14:52.85\00:14:54.19
Yeah.
00:14:54.22\00:14:55.72
You said you had explained
a little more with your hands.
00:14:55.76\00:14:58.19
You had
problems with your hands.
00:14:58.23\00:15:00.06
What were those problems?
00:15:00.10\00:15:01.43
Okay, I had severe
pain with my hands,
00:15:01.46\00:15:05.67
I suffered it for four years.
00:15:05.70\00:15:09.17
That two years, I have to go
00:15:09.20\00:15:11.91
to the rehabilitation department
00:15:11.94\00:15:15.48
in Majuro Hospital,
00:15:15.51\00:15:17.71
and then they will just
put some machines on me.
00:15:17.75\00:15:20.55
And then there are
some what I electricity
00:15:20.58\00:15:25.92
there that comes into my hands
00:15:25.95\00:15:28.06
and then it is off and on.
00:15:28.09\00:15:30.19
Do they give you any
drugs too and try and do stuff?
00:15:30.23\00:15:33.03
Yeah, the pain relievers.
00:15:33.06\00:15:36.46
Whenever I have severe
pains had pain relievers.
00:15:36.50\00:15:42.40
Did they try and
treat you with steroids
00:15:42.44\00:15:44.77
or anything like that too?
00:15:44.81\00:15:46.14
Yeah, three years ago,
00:15:46.17\00:15:50.31
I really
consulted the internist,
00:15:50.35\00:15:53.92
why I read, I have
these severe pain in my hands.
00:15:53.95\00:15:58.29
So I took medicines,
00:15:58.32\00:16:00.86
and then the
pain did not subside.
00:16:00.89\00:16:05.49
So when I went
to the Philippines
00:16:05.53\00:16:07.83
for my vacation,
00:16:07.86\00:16:09.46
I had to see the
doctor of the bone.
00:16:09.50\00:16:14.60
Orthopedics. Orthopedics.
00:16:14.64\00:16:16.81
And then he had
injected me two steroids,
00:16:16.84\00:16:21.94
one in my right hand
and one in my left hand,
00:16:21.98\00:16:25.01
because I had severe
pains in my, in both hands.
00:16:25.05\00:16:28.55
You could still
move your hands yet,
00:16:28.58\00:16:30.12
but it was painful.
00:16:30.15\00:16:31.55
No, because when I do like this,
00:16:31.59\00:16:35.42
it will just be curling.
00:16:35.46\00:16:37.79
And I have to assist
my other hand like that.
00:16:37.83\00:16:42.00
And then like
that before it is open.
00:16:42.03\00:16:45.03
So you couldn't
manually flex your fingers.
00:16:45.07\00:16:47.50
No, I could not
manually flex my fingers.
00:16:47.54\00:16:51.81
So, after six months,
00:16:51.84\00:16:55.64
of course, the
pain did not subside.
00:16:55.68\00:16:58.31
It's still there,
so I have to go back
00:16:58.35\00:17:01.15
to the same doctor.
00:17:01.18\00:17:03.55
And then he gave me, a
guy, again, another steroid.
00:17:03.59\00:17:08.19
So... But
they're no good for you?
00:17:08.22\00:17:10.53
Yeah, I know, it's not good.
00:17:10.56\00:17:12.26
And then I was asking myself,
why twice because it's already,
00:17:12.29\00:17:17.10
it is the steroid.
00:17:17.13\00:17:18.73
And I know it would really
be detrimental to my health.
00:17:18.77\00:17:23.97
So when the
Canvasback team came,
00:17:24.01\00:17:26.88
I said to myself, "I
have to see the doctors
00:17:26.91\00:17:30.35
because it was the,
00:17:30.38\00:17:32.58
team was composed of
orthopedics doctors."
00:17:32.61\00:17:36.52
So, at the latter
part of their visit here,
00:17:36.55\00:17:41.02
because I have to give way
for the Marshallese people.
00:17:41.06\00:17:44.03
So, at the latter
part of their stay here,
00:17:44.06\00:17:47.86
I went to see the doctor.
00:17:47.90\00:17:50.07
And I was very thankful
because I was given a slot that
00:17:50.10\00:17:54.30
I will be operated
by some of the doctors.
00:17:54.34\00:17:58.71
And...
00:17:58.74\00:18:00.08
What happened when
they looked at your hands,
00:18:00.11\00:18:01.51
what did they say?
00:18:01.54\00:18:02.88
Oh, they say that it
was a trigger finger,
00:18:02.91\00:18:06.88
but I was unlucky,
00:18:06.92\00:18:08.32
because I had
it in my two hands.
00:18:08.35\00:18:11.02
So, they say "Oh, do not be,
00:18:11.05\00:18:13.79
do not worry that this
operation is just simple."
00:18:13.82\00:18:17.59
So I trust the doctors.
00:18:17.63\00:18:20.06
And what happened?
00:18:20.10\00:18:21.66
And what happened
after the operation,
00:18:21.70\00:18:26.33
I was amazed
00:18:26.37\00:18:27.70
because it took
them very short time
00:18:27.74\00:18:31.71
to operate on it
00:18:31.74\00:18:33.07
and then the
anesthesiologist that was,
00:18:33.11\00:18:36.28
was to when he said that
00:18:36.31\00:18:38.58
I will just be sleeping
for 30 minutes and bingo,
00:18:38.61\00:18:41.42
after 30
minutes, I was awakened.
00:18:41.45\00:18:44.55
You're awake. Yeah.
00:18:44.59\00:18:46.52
And what happened
after you woke up?
00:18:46.55\00:18:48.89
After I woke up, I said,
00:18:48.92\00:18:52.13
oh, the pain it
was not there yet
00:18:52.16\00:18:56.16
because I was on anesthesia.
00:18:56.20\00:18:58.93
But after a few hours,
of course I feel the pain.
00:18:58.97\00:19:02.57
But I rather have that
pain than the pain before
00:19:02.60\00:19:06.27
because it was
really, really very painful.
00:19:06.31\00:19:09.88
So the pain was
more on the wounds.
00:19:09.91\00:19:13.28
So this pain,
what you're telling me
00:19:13.31\00:19:14.85
you'd had that pain
00:19:14.88\00:19:16.22
that was very
severe for four years.
00:19:16.25\00:19:17.59
Yes.
00:19:17.62\00:19:18.95
And all of a sudden,
it's a different pain
00:19:18.99\00:19:20.32
from the operation.
00:19:20.36\00:19:21.69
Yeah, it's a
little bit different.
00:19:21.72\00:19:23.43
It's more on the wounds
that I can figure it out.
00:19:23.46\00:19:28.43
It's more on the wounds. Okay.
00:19:28.46\00:19:30.20
And walk me
through what happened next?
00:19:30.23\00:19:32.83
After that operation,
00:19:32.87\00:19:34.90
of course, I
have to do all my job.
00:19:34.94\00:19:37.77
And then I was amazed again
00:19:37.81\00:19:39.27
because I can use
now all my fingers.
00:19:39.31\00:19:42.88
I noticed you're doing
that like you're typing,
00:19:42.91\00:19:44.25
is that what you do a lot?
00:19:44.28\00:19:45.61
Yes, a lot.
00:19:45.65\00:19:46.98
A lot of typing because
most of our communications
00:19:47.02\00:19:49.92
are with electronics
00:19:49.95\00:19:52.45
and then I have to
support my teaching
00:19:52.49\00:19:54.89
with all this software,
so I have to do my hands.
00:19:54.92\00:19:57.79
So...
00:19:57.83\00:19:59.16
So, when your fingers,
00:19:59.19\00:20:00.53
when your fingers
were really like this,
00:20:00.56\00:20:01.90
how did you
type? What did you do?
00:20:01.93\00:20:03.26
Oh, when I was typing
00:20:03.30\00:20:04.63
before I just used
these point fingers.
00:20:04.67\00:20:08.00
And, of course, my
thumb too for the other one.
00:20:08.04\00:20:12.01
And these are the two fingers
that were very helpful for me.
00:20:12.04\00:20:16.61
Now your hands are totally good?
00:20:16.64\00:20:18.38
Yeah.
00:20:18.41\00:20:19.75
And that's because
the Canvasback team came?
00:20:19.78\00:20:22.32
Yeah.
00:20:22.35\00:20:23.69
Well, what would you
like to tell other folks
00:20:23.72\00:20:25.29
maybe about the Canvasback team?
00:20:25.32\00:20:27.72
Deep in my heart, I can say that
00:20:27.76\00:20:30.03
the Marshallese
people are very lucky that
00:20:30.06\00:20:32.99
that Canvasback team
00:20:33.03\00:20:34.90
is helping them in their health.
00:20:34.93\00:20:39.93
And for me, I can say
00:20:39.97\00:20:41.84
to all the people
trust the doctors,
00:20:41.87\00:20:44.84
trust the team,
00:20:44.87\00:20:46.37
and they gonna help you
in your health problems.
00:20:46.41\00:20:49.81
I understand that
00:20:49.84\00:20:51.18
there's a second
part to the story.
00:20:51.21\00:20:53.65
Your fingers started
tingling a little bit.
00:20:53.68\00:20:55.68
Okay. Yeah.
00:20:55.72\00:20:58.39
Because I am hard-headed.
00:20:58.42\00:21:00.89
You're hard-headed?
Yes, I'm hard-headed.
00:21:00.92\00:21:03.29
And then and some...
00:21:03.32\00:21:05.19
And then, after that
operation, I was well.
00:21:05.23\00:21:08.66
So I...
00:21:08.70\00:21:10.07
Although I did
not change anything
00:21:10.10\00:21:13.64
on my lifestyle.
00:21:13.67\00:21:15.34
So, at the end of the
day when I'm very tired,
00:21:15.37\00:21:20.21
so we just
immediately go to restaurants,
00:21:20.24\00:21:23.68
and eat whatever
is being offered,
00:21:23.71\00:21:25.75
and it is meat based.
00:21:25.78\00:21:27.78
And then I have
tingling pain again on my hands.
00:21:27.82\00:21:32.59
So, when I went back
again to the Philippines,
00:21:32.62\00:21:35.26
I have to see another
doctor, just to say, oh,
00:21:35.29\00:21:39.29
it might be the operation
that is not successful,
00:21:39.33\00:21:42.70
but it's already six months.
00:21:42.73\00:21:45.63
And then I was just
00:21:45.67\00:21:50.07
informed blatantly
00:21:50.11\00:21:51.81
I have to reduce my weight.
00:21:51.84\00:21:54.08
And so, he said, you just do
00:21:54.11\00:21:57.68
whatever was this process
that you can reduce your weight
00:21:57.71\00:22:03.45
and, bingo you will feel fine.
00:22:03.49\00:22:07.06
And so, when I,
after the consultation
00:22:07.09\00:22:10.93
with my doctor, I have
to, I have to say to myself,
00:22:10.96\00:22:15.30
and I prayed to the Lord
that I will have the willpower
00:22:15.33\00:22:18.53
not to eat red meat again,
00:22:18.57\00:22:20.90
because I know it gave me
that all these sicknesses.
00:22:20.94\00:22:26.54
So I'm now on my third week
without seeing any restaurant,
00:22:26.57\00:22:30.91
without eating any red meat.
00:22:30.95\00:22:33.38
And, finally, my hands are free
with all those tingling pain.
00:22:33.42\00:22:38.59
Praise the Lord. Thank you.
00:22:38.62\00:22:40.16
Well, I want to
thank you so much
00:22:40.19\00:22:42.16
for, you know, a
great time with you.
00:22:42.19\00:22:44.99
I love your smile.
Love your attitude.
00:22:45.03\00:22:47.03
Thank you, Jim. Thank you.
00:22:47.06\00:22:49.96
Canvasback is making an impact
upon the people of the island.
00:22:50.00\00:22:53.77
There's a lot more
to come, so stay tuned.
00:22:53.80\00:22:58.94
As a leader in the
field of health in Micronesia,
00:22:58.97\00:23:02.28
Canvasback Missions
has been helping people
00:23:02.31\00:23:04.98
reverse diabetes for years.
00:23:05.01\00:23:07.68
Yes, you heard
correctly, reverse diabetes.
00:23:07.72\00:23:11.82
In addition, we are helping
00:23:11.85\00:23:13.29
to reduce the
incident of heart disease.
00:23:13.32\00:23:16.12
At least 34 million
people in the US have diabetes.
00:23:16.16\00:23:20.36
Many have no idea they have
it until it's almost too late.
00:23:20.40\00:23:24.30
Many children have diabetes.
00:23:24.33\00:23:26.60
It's time to
stop it in its tracks.
00:23:26.63\00:23:29.14
What's the key?
00:23:29.17\00:23:30.51
Certain foods,
exercise and many other simple
00:23:30.54\00:23:33.94
yet critical items are combined
to produce amazing results.
00:23:33.98\00:23:38.68
Log on to canvasback.org to
download your own free copy,
00:23:38.71\00:23:42.72
written by renowned
author Brenda Davis.
00:23:42.75\00:23:45.82
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expert in the field
00:23:45.85\00:23:47.69
how to reverse
this dreaded killer.
00:23:47.72\00:23:49.82
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00:23:49.86\00:23:51.76
Download a copy
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00:23:51.79\00:23:54.03
friend or loved one,
it will be life changing.
00:23:54.06\00:23:57.03
Good food has always
been part of God's plan.
00:24:21.42\00:24:25.23
It started out in
the very beginning.
00:24:25.26\00:24:26.80
The Bible records a lot of it.
00:24:26.83\00:24:29.13
Matter of fact, in
the Book of Daniel,
00:24:29.16\00:24:31.60
it records an interesting story.
00:24:31.63\00:24:33.13
You see, Daniel was in Israel.
00:24:33.17\00:24:35.50
He was one of the young men
00:24:35.54\00:24:36.91
that followed God
with all of his heart.
00:24:36.94\00:24:39.61
King Nebuchadnezzar
from Babylon came in,
00:24:39.64\00:24:42.08
captured all of these men,
00:24:42.11\00:24:43.68
young men and took
them to his palace.
00:24:43.71\00:24:47.25
At the palace he
said, I want to give them
00:24:47.28\00:24:49.15
and feed them
all the best foods,
00:24:49.18\00:24:50.92
all the best wines,
all of the best everything.
00:24:50.95\00:24:54.16
And so that they become
strong and they become healthy.
00:24:54.19\00:24:56.99
Now Daniel you
see, as a young man,
00:24:57.03\00:24:59.89
he followed God,
he knew God's plan.
00:24:59.93\00:25:03.13
And he asked indulgence
00:25:03.16\00:25:05.07
from the head
of all the eunuchs,
00:25:05.10\00:25:07.44
he says,
"Please give us 10 days,
00:25:07.47\00:25:09.60
give us 10 days
with all the good food.
00:25:09.64\00:25:12.11
And he said at
the end of 10 days,
00:25:12.14\00:25:13.78
if you let us not
drink all the wine,
00:25:13.81\00:25:16.41
if you let us
not eat all the meat,
00:25:16.44\00:25:18.78
I believe that God will show you
00:25:18.81\00:25:21.18
how wonderful
our diet really is."
00:25:21.22\00:25:24.35
So, they had
all the good things,
00:25:24.39\00:25:26.96
all of the wonderful things.
00:25:26.99\00:25:29.02
And at the end of 10 days,
00:25:29.06\00:25:31.19
the head of the
eunuchs checked him out
00:25:31.23\00:25:32.56
and sure enough,
00:25:32.59\00:25:33.93
they seem like they looked
a very healthy complexion.
00:25:33.96\00:25:37.93
Now he allowed them to continue
00:25:37.97\00:25:39.63
then for a
certain period of time,
00:25:39.67\00:25:41.64
and the king
called them in finally
00:25:41.67\00:25:43.74
after quite a
while and tested them.
00:25:43.77\00:25:46.91
And what was
found, it was found that
00:25:46.94\00:25:49.54
after eating all
of the good things,
00:25:49.58\00:25:51.65
they were 10 times wiser than
00:25:51.68\00:25:54.28
all of the other
young men in the room.
00:25:54.32\00:25:56.02
The king says, "I
believe what you're doing.
00:25:56.05\00:25:58.15
I believe that
the health message
00:25:58.19\00:26:00.19
from God is really
the correct message.
00:26:00.22\00:26:03.02
That same health
message is still here today,
00:26:03.06\00:26:06.36
and Rosalinda also
found out about that
00:26:06.39\00:26:08.40
amazing health message.
00:26:08.43\00:26:09.96
As you've seen
today, the life of Rosalinda
00:26:14.44\00:26:17.41
has dramatically changed
00:26:17.44\00:26:19.11
because of Canvasback Missions
and our wellness center.
00:26:19.14\00:26:22.84
Just imagine
00:26:22.88\00:26:24.21
if she hadn't received
this life changing treatment.
00:26:24.25\00:26:27.08
The impact upon hearts
00:26:27.12\00:26:28.82
and lives in these
islands has been extensive.
00:26:28.85\00:26:31.72
But it wouldn't,
and it won't happen
00:26:31.75\00:26:34.16
without people like you.
00:26:34.19\00:26:36.09
I can guarantee you
that your mission dollars
00:26:36.12\00:26:38.69
go a very long way when
partnering with Canvasback
00:26:38.73\00:26:42.90
and we make those
dollars work for you.
00:26:42.93\00:26:45.37
I invite you to
financially partner
00:26:45.40\00:26:48.00
with us today.
00:26:48.04\00:26:49.37
To be a part of
this exciting ministry,
00:27:21.40\00:27:23.14
write us at Canvasback Missions,
00:27:23.17\00:27:24.94
940 Adams Street, Suite R,
00:27:24.97\00:27:27.34
Benicia, California 94510.
00:27:27.38\00:27:30.68
You can also log
on to Canvasback.org
00:27:30.71\00:27:33.11
or call us at (707) 746-7828.
00:27:33.15\00:27:37.22
Thank you for watching.
00:27:37.25\00:27:38.59
Please join me again for another
00:27:38.62\00:27:39.95
exciting island adventure.
00:27:39.99\00:27:41.76
Remember,
Canvasback is making an impact
00:27:41.79\00:27:44.36
on hearts and lives
one miracle at a time.
00:27:44.39\00:27:47.20