Okay, okay.
00:00:02.50\00:00:03.83
Okay, that's a
wonderful story, Honey,
00:00:03.87\00:00:05.93
I mean, to reveal that
and share that with audience.
00:00:05.97\00:00:09.14
I know a lot of people
really appreciate that story
00:00:09.17\00:00:11.41
that you gave
and that's something
00:00:11.44\00:00:13.14
that we felt that
God entrusted us with
00:00:13.17\00:00:16.18
is that cancer
and took our ministry
00:00:16.21\00:00:18.01
in a much needed
different direction.
00:00:18.05\00:00:19.38
It sure did.
00:00:19.41\00:00:20.75
I mean it's opened
the floodgates, yes.
00:00:20.78\00:00:22.78
But remember when we
talked about my song?
00:00:22.82\00:00:25.62
Yes.
00:00:25.65\00:00:26.99
And so today
we're doing a dessert.
00:00:27.02\00:00:29.26
Oh, a dessert, okay.
00:00:29.29\00:00:30.99
We're doing some cookies.
00:00:31.03\00:00:32.59
Oh, all right. Coconut cookies.
00:00:32.63\00:00:33.96
Oh, coconut?
00:00:34.00\00:00:35.33
Coconut cookie. All right now.
00:00:35.36\00:00:36.70
Watch it now, okay.
Let's look at the ingredients.
00:00:36.73\00:00:38.07
Okay. Okay.
00:00:57.52\00:00:59.32
One of my
favorite fruits is coconut.
00:00:59.35\00:01:02.19
I know, I know, I know. I know.
00:01:02.22\00:01:04.79
This recipe I like
00:01:04.83\00:01:06.16
because it's
very easy and simple.
00:01:06.19\00:01:07.53
It doesn't even
have any baking powder,
00:01:07.56\00:01:08.90
any baking soda.
00:01:08.93\00:01:10.27
Yeah, I noticed that, yes.
00:01:10.30\00:01:11.63
So it's like,
00:01:11.67\00:01:13.00
it almost
reminds me of a macaroni.
00:01:13.03\00:01:16.74
Oh, macaroni, okay. So
let's get started, okay.
00:01:16.77\00:01:18.44
What you're gonna do is
you're gonna go head on,
00:01:18.47\00:01:19.94
you're going to
take the coconut milk,
00:01:19.97\00:01:21.84
and the maple
syrup, and the vanilla,
00:01:21.88\00:01:24.55
and you're going to
put that in a thing there,
00:01:24.58\00:01:25.91
and let me go
ahead and give you.
00:01:25.95\00:01:28.45
A spatula.
00:01:28.48\00:01:30.99
Oh, sure. Yeah.
00:01:31.02\00:01:33.69
This one, okay.
00:01:33.72\00:01:35.96
All right,
you're gonna do that one
00:01:35.99\00:01:37.33
and I'm gonna put,
00:01:37.36\00:01:38.69
I'm telling you it's
a very simple recipe.
00:01:38.73\00:01:40.10
I'm going to put my coconut...
00:01:40.13\00:01:41.96
All right.
00:01:42.00\00:01:43.33
In a bowl.
00:01:43.37\00:01:44.70
I'm gonna put
my unbleached flour
00:01:44.73\00:01:46.07
with a germ in a bowl and...
00:01:46.10\00:01:49.44
This is the maple syrup?
00:01:49.47\00:01:51.14
Maple syrup, I'm
gonna to put my...
00:01:51.17\00:01:53.38
Oh, it's been here for a while.
00:01:53.41\00:01:55.28
What's that, Honey?
00:01:55.31\00:01:56.64
The song I said.
00:01:56.68\00:01:58.01
Oh. The secret gift.
00:01:58.05\00:02:00.48
And this is the...
00:02:00.52\00:02:01.85
The vanilla.
00:02:01.88\00:02:03.22
Okay, I'm gonna stir this around
00:02:03.25\00:02:07.62
with a fork or what?
00:02:07.66\00:02:08.99
Go ahead and
stir it around, Babe.
00:02:09.02\00:02:10.36
Okay, and fork.
00:02:10.39\00:02:11.73
Oh, here you go.
00:02:11.76\00:02:13.70
There you go. There you go.
00:02:13.73\00:02:15.40
All right. All right.
00:02:15.43\00:02:17.27
And this is a simple easy one.
00:02:17.30\00:02:18.90
I know you're gonna
say, where I get this from?
00:02:18.93\00:02:20.50
Yes. Okay.
00:02:20.54\00:02:21.87
So where did you get it from?
00:02:21.90\00:02:23.24
Well, I love coconut
number one and so do you.
00:02:23.27\00:02:25.61
And also I love you
00:02:25.64\00:02:27.34
and so do you.
00:02:27.38\00:02:29.24
I mean, do you love me, okay.
00:02:29.28\00:02:30.95
Okay, so where did
you get this recipe?
00:02:35.32\00:02:37.95
I'm always
looking and seeing recipes
00:02:37.99\00:02:39.45
and then I like,
remember, I like to tweak them,
00:02:39.49\00:02:41.52
tweak them.
00:02:41.56\00:02:42.89
Now how did it start off
00:02:42.92\00:02:44.69
with what I guess
regular whole milk probably?
00:02:44.73\00:02:47.50
Yeah, regular
whole milk was in there
00:02:47.53\00:02:48.90
and also...
00:02:48.93\00:02:52.03
I missed what I was doing it?
00:02:52.07\00:02:53.40
Oh, and a flour, of
this flour with the germ.
00:02:53.44\00:02:55.64
So they had to put white flour.
00:02:55.67\00:02:57.01
Okay, now, on this
flour, we got a little time.
00:02:57.04\00:02:58.44
Now let's just talk about that,
why unbleached with the germ?
00:02:58.47\00:03:01.74
Can you get that anywhere else?
00:03:01.78\00:03:03.11
Yeah, if you get
unbleached flour,
00:03:03.14\00:03:04.48
the germ is
actually taken away from it.
00:03:04.51\00:03:05.85
So it's a partly white flour.
00:03:05.88\00:03:07.22
So the germ is
what's missing. Right.
00:03:07.25\00:03:08.75
So when you buy
unbleached flour,
00:03:08.78\00:03:10.25
yeah, it's out there,
00:03:10.29\00:03:11.62
unbleached flour with
the germ is out there.
00:03:11.65\00:03:12.99
Now, but I know you
said up there in Michigan
00:03:13.02\00:03:15.49
and you don't see
00:03:15.52\00:03:16.86
no unbleached
flour with the germ.
00:03:16.89\00:03:18.56
So here's the tip,
00:03:18.59\00:03:20.20
if you get the
unbleached flour, okay,
00:03:20.23\00:03:23.03
and you get one cup, to
one cup of unbleached flour,
00:03:23.06\00:03:25.77
you're going to add one
tablespoon of wheat germ
00:03:25.80\00:03:28.64
and what do you got with then,
00:03:28.67\00:03:30.21
unbleached flour with the germ.
00:03:30.24\00:03:33.01
That's what I am
telling you, yes.
00:03:33.04\00:03:34.74
All right. Okay.
00:03:34.78\00:03:36.11
With that B
vitamins so, you did that.
00:03:36.14\00:03:37.95
Had been able to change that out
00:03:37.98\00:03:39.31
with the coconut milk.
00:03:39.35\00:03:40.68
Coconut milk.
00:03:40.72\00:03:42.05
And I guess
probably add refined sugar
00:03:42.08\00:03:43.42
or something in here?
00:03:43.45\00:03:44.79
No. There's no refined sugar.
00:03:44.82\00:03:46.15
I mean in the old version.
00:03:46.19\00:03:47.52
No, they didn't,
00:03:47.56\00:03:48.89
but they had the
baking powder in it.
00:03:48.92\00:03:51.06
Okay, so we're
not using that, yes.
00:03:51.09\00:03:53.70
'Cause I've been
seeing a lot of things,
00:03:53.73\00:03:55.06
some recipes you could fix,
00:03:55.10\00:03:56.43
you don't have to
really have all that in there.
00:03:56.46\00:03:57.80
Okay. Oh, okay.
00:03:57.83\00:03:59.40
And you don't have the fat in it
00:03:59.43\00:04:01.07
and the reason for that
is because it's in a coconut.
00:04:01.10\00:04:04.31
Oh, ok.
00:04:04.34\00:04:05.67
Yes, okay, all right.
00:04:05.71\00:04:07.31
Now this is a coconut
milk in the can, okay,
00:04:07.34\00:04:09.51
which is got lot more
flavor than actual coconut milk
00:04:09.54\00:04:12.15
in the half a gallon
so just remember that.
00:04:12.18\00:04:14.15
Okay, so a
little bit more thicker,
00:04:14.18\00:04:15.62
creamier or whatever.
00:04:15.65\00:04:16.99
Okay, do you want to go head
on and slowly got to stir it in?
00:04:17.02\00:04:18.35
Okay, so we gonna slowly,
00:04:18.39\00:04:19.85
we gonna fold this in
or how we're gonna do this?
00:04:19.89\00:04:22.02
Just go ahead
and slowly stir in,
00:04:22.06\00:04:23.39
I'm gonna churn it.
00:04:23.43\00:04:24.76
Just slowly
stir, okay, all right.
00:04:24.79\00:04:27.23
Go ahead. It can
be too slow otherwise.
00:04:27.26\00:04:29.26
No go ahead, good, you're good.
00:04:29.30\00:04:30.63
Alrighty.
00:04:34.54\00:04:35.87
You know coconut is...
00:04:35.90\00:04:37.24
It's pure
coconut that is going on.
00:04:37.27\00:04:38.61
Yes, it is.
00:04:38.64\00:04:41.78
All right, that's
it. Give me all of it.
00:04:41.81\00:04:43.88
Oh, all of it,
okay, here you go.
00:04:43.91\00:04:45.48
Yeah, okay.
00:04:45.51\00:04:46.85
Excellent, superb. Okay, okay.
00:04:46.88\00:04:48.85
And now the flour is gonna
help to give you that texture
00:04:48.88\00:04:50.85
but I don't know
if you like macaroons
00:04:50.89\00:04:53.59
and I do and Curtis does.
00:04:53.62\00:04:54.96
Yes, I do.
00:04:54.99\00:04:56.32
Then I want you to
know this is going to have
00:04:56.36\00:04:57.69
that kind of a texture to it.
00:04:57.73\00:04:59.06
Okay.
00:04:59.09\00:05:00.43
The coconut flavor
and the texture and...
00:05:00.46\00:05:01.80
Everything is just right. Yes.
00:05:01.83\00:05:03.47
So what I'm gonna
do, I'm gonna go ahead on
00:05:03.50\00:05:04.90
and I got my scoop right there.
00:05:04.93\00:05:06.30
Oh, okay. Okay.
00:05:06.33\00:05:08.00
And what you're gonna do is...
00:05:08.04\00:05:09.37
So this is for
ice cream, isn't it?
00:05:09.40\00:05:10.74
Yes, you're going
to use to make that
00:05:10.77\00:05:12.11
'cause you make this macaroons
or things like macaroons,
00:05:12.14\00:05:13.64
you have to use that
kind of a spoon, okay?
00:05:13.68\00:05:15.41
So this is not working too well.
00:05:15.44\00:05:16.78
Oh, man. Yeah.
00:05:16.81\00:05:20.32
Okay, so.
00:05:20.35\00:05:22.48
Well, I think we can
make that work though.
00:05:22.52\00:05:24.35
Well, I don't know if
it's playing around, okay.
00:05:24.39\00:05:27.12
I'll make it
work. So guess what?
00:05:27.16\00:05:29.82
We will not be
doing the spoon right now.
00:05:29.86\00:05:32.63
I mean, we'll
use a regular spoon.
00:05:32.66\00:05:34.00
Oh, okay. It's good.
00:05:34.03\00:05:35.36
Well, I'll work on that.
00:05:35.40\00:05:36.77
I know, I have another
one, it's back in the kitchen,
00:05:36.80\00:05:38.30
but you know what,
we're not gonna worry about.
00:05:38.33\00:05:39.67
This is the one
you're going to buy.
00:05:39.70\00:05:41.04
Oh, okay.
00:05:41.07\00:05:42.40
Let me see if I can work on this
00:05:42.44\00:05:43.97
while you do that.
00:05:44.01\00:05:45.34
Oh, something happened.
00:05:45.37\00:05:47.14
Okay.
00:05:50.18\00:05:52.41
Somebody's gonna
put it on a cart.
00:05:52.45\00:05:53.78
All right, go ahead and do that.
00:05:53.82\00:05:56.28
Okay,
00:05:56.32\00:05:58.22
we're not gonna
be using it today
00:05:58.25\00:06:01.72
and tomorrow's not
looking too good either.
00:06:01.76\00:06:04.39
Oh, Honey, okay.
00:06:04.43\00:06:06.56
Anyway, Honey, come back.
00:06:06.59\00:06:08.96
I don't know what to
do on this cooking show.
00:06:09.00\00:06:12.87
I think we're gonna cut here.
00:06:12.90\00:06:15.50
I think you better cut.
00:06:15.54\00:06:16.87
Honey, okay.
00:06:21.28\00:06:24.18
You just walked off.
00:06:24.21\00:06:26.05
I was by myself.
00:06:26.08\00:06:27.42
I had to go get
another scoop, okay.
00:06:27.45\00:06:29.38
I didn't know what to do.
00:06:29.42\00:06:30.75
I can't believe
what you did. Okay.
00:06:30.79\00:06:32.12
Well we just gonna
put this one to the side
00:06:32.15\00:06:34.02
and people were
laughing and snickering and...
00:06:34.06\00:06:36.42
I know you
laughing at me and Curtis,
00:06:36.46\00:06:38.19
but that's okay
because you have.
00:06:38.23\00:06:39.56
Now, we heard all
the way here at 3ABN.
00:06:39.59\00:06:41.43
Okay. Okay, that's all.
00:06:41.46\00:06:43.00
You got a spoon? I'm scooping.
00:06:43.03\00:06:44.43
Okay, you are scooping, Baby?
00:06:44.47\00:06:45.93
It's like pretense scoop,
00:06:45.97\00:06:47.30
like we had day
before All right.
00:06:47.34\00:06:48.67
Okay, pretense scoops,
00:06:48.70\00:06:50.04
so we don't
worry with this scoop,
00:06:50.07\00:06:51.94
so...
00:06:51.97\00:06:53.31
Yeah, I thought
I can work it out
00:06:53.34\00:06:55.98
but I didn't know
the recipe that well.
00:06:56.01\00:06:58.35
So I didn't wanna mess it up.
00:06:58.38\00:07:01.52
Okay, so this
goes in the oven, what?
00:07:01.55\00:07:05.79
At 300.
00:07:05.82\00:07:07.16
It's gonna be at
375 degrees. 375.
00:07:07.19\00:07:08.92
We only got 12
minutes before it's done.
00:07:08.96\00:07:10.63
Oh, just 12 minutes?
00:07:10.66\00:07:11.99
Okay.
00:07:12.03\00:07:13.36
Doesn't take a long
time to get done then.
00:07:13.40\00:07:15.40
Yes, okay.
00:07:15.43\00:07:16.77
And smell is
gonna be out of sight.
00:07:16.80\00:07:19.07
Now, did you
mash that down or...?
00:07:19.10\00:07:21.77
No.
00:07:21.80\00:07:23.14
You remember, I'll
tell you what happened?
00:07:23.17\00:07:24.51
Two things.
00:07:24.54\00:07:25.87
One, you can mash
it down with a fork.
00:07:25.91\00:07:27.24
Okay.
00:07:27.28\00:07:28.61
Like you would
do when you're doing
00:07:28.64\00:07:29.98
peanut butter type
with this, you know.
00:07:30.01\00:07:31.35
Or you can actually
leave them in mounts.
00:07:31.38\00:07:32.71
Oh, okay.
00:07:32.75\00:07:34.08
Okay. All right.
00:07:34.12\00:07:35.45
All right, so, we are gonna
put these things in the oven.
00:07:35.48\00:07:37.25
All right And get them ready
00:07:37.29\00:07:39.12
so when the
show comes to an end,
00:07:39.15\00:07:41.72
then we have to
clean up a little bit.
00:07:41.76\00:07:43.76
Just a little bit.
00:07:43.79\00:07:45.13
So when the
show comes to an end,
00:07:45.16\00:07:46.49
you will see
the finished product
00:07:46.53\00:07:47.86
so stay by.
00:07:47.90\00:07:49.23