Now, you know that jackfruit
is getting itself together,
00:00:01.83\00:00:04.17
and of course, in
order to have jackfruit,
00:00:04.20\00:00:07.90
you need to have coleslaw.
00:00:07.94\00:00:09.27
Coleslaw. All right.
00:00:09.30\00:00:10.77
This is a
different kind of coleslaw.
00:00:10.81\00:00:12.41
All right? It's
kind of a different, huh?
00:00:12.44\00:00:13.78
Uh-huh. Okay, now, in what way?
00:00:13.81\00:00:15.21
So, it's different
because most coleslaws
00:00:15.24\00:00:17.51
just have carrots, cabbage,
and the regular green cabbage,
00:00:17.55\00:00:22.88
red cabbage and
also carrots shredded.
00:00:22.92\00:00:25.05
Okay.
00:00:25.09\00:00:26.42
This one is actually
called a special blend
00:00:26.45\00:00:27.99
because it has kale,
broccoli, carrots, cabbage,
00:00:28.02\00:00:32.89
all kind of stuff is in it.
00:00:32.93\00:00:34.26
Hmm. It's a special blend.
00:00:34.30\00:00:35.63
Now, these are
coming out now too.
00:00:35.66\00:00:37.00
These are new
things on the market,
00:00:37.03\00:00:38.37
so a lot of new...
00:00:38.40\00:00:39.73
I'm telling you.
00:00:39.77\00:00:41.10
So this coleslaw
a little bit more
00:00:41.14\00:00:42.47
nutrient dense would you say
or it's got more ingredients?
00:00:42.50\00:00:43.84
It's got different... and kale.
00:00:43.87\00:00:45.21
Okay, okay, so... Yeah.
00:00:45.24\00:00:46.57
Oh, yeah. Oh, yeah.
00:00:46.61\00:00:47.94
I mean, most of
it's, like I said cabbage,
00:00:47.98\00:00:49.31
carrots, and the red cabbage.
00:00:49.34\00:00:50.68
Okay, so this has kale,
broccoli, carrots, cabbage...
00:00:50.71\00:00:55.68
Okay.
00:00:55.72\00:00:58.12
Well, more nutrient
this time, more, yes.
00:00:58.15\00:00:59.55
It got a lot of stuff in it.
00:00:59.59\00:01:00.99
Okay, but now we also are
doing a different mayonnaise.
00:01:01.02\00:01:03.59
Mayonnaise.
00:01:03.63\00:01:04.96
Mayonnaise, mayonnaise,
mayonnaise, mayonnaise
00:01:04.99\00:01:07.20
because we're doing a
vegetarian mayonnaise.
00:01:07.23\00:01:08.86
Vegan?
00:01:08.90\00:01:10.23
You can make it, yep,
you can make it from scratch
00:01:10.27\00:01:11.87
or you can actually buy.
00:01:11.90\00:01:13.23
It is vegan, okay?
00:01:13.27\00:01:14.77
And it does not
have, it's just...
00:01:14.80\00:01:16.77
And you got this at
regular grocery store
00:01:16.81\00:01:19.27
now carry these
vegan mayonnaise.
00:01:19.31\00:01:21.28
Yes, all this
00:01:21.31\00:01:22.71
because everybody's going there,
00:01:22.74\00:01:24.78
people are going more healthy.
00:01:24.81\00:01:26.68
And the stores recognize
that, so with that in mind,
00:01:26.72\00:01:29.38
they're trying to bring it in.
00:01:29.42\00:01:30.75
They know if they bring it in,
00:01:30.79\00:01:32.12
they gonna bring
the customers in,
00:01:32.15\00:01:33.49
they know, they're smart now.
00:01:33.52\00:01:34.86
They're smart.
00:01:34.89\00:01:36.22
So, with this one
all we're gonna do,
00:01:36.26\00:01:37.59
and how quick can this be.
00:01:37.63\00:01:40.40
Does it come
always in a package or...?
00:01:40.43\00:01:42.16
It comes in a package.
00:01:42.20\00:01:43.53
Oh, just like this already.
00:01:43.57\00:01:44.90
Just like this. Yep.
00:01:44.93\00:01:46.27
Because, you know, I used
to do coleslaw from scratch.
00:01:46.30\00:01:47.64
I would have to deal with that.
00:01:47.67\00:01:49.00
Now, what would be the
name of the package that...
00:01:49.04\00:01:50.37
This was called special blend.
00:01:50.41\00:01:51.74
Oh, special blend.
00:01:51.77\00:01:53.11
That's probably gonna
go to the actual recipe.
00:01:53.14\00:01:54.88
The actual recipe.
00:01:54.91\00:01:56.24
Two items recipe. Okay.
00:01:56.28\00:01:57.91
Okay, so this is super blend...
00:02:04.75\00:02:06.92
Yes, it's what's
called super blend.
00:02:06.96\00:02:08.29
It got a lot of combinations
00:02:08.32\00:02:09.66
of slaws on the
market right now, a lot.
00:02:09.69\00:02:11.46
They call it super blend
00:02:11.49\00:02:12.83
because it got the
kale and the broccoli.
00:02:12.86\00:02:14.20
It has more ingredients
than the regular coleslaw.
00:02:14.23\00:02:15.56
Absolutely. Yes.
00:02:15.60\00:02:16.93
Yeah, yeah. Okay.
00:02:16.97\00:02:18.30
And so with this in mind,
00:02:18.33\00:02:19.67
all we gonna do,
and you can go ahead.
00:02:19.70\00:02:21.04
You wanna go ahead and
put that in there for me.
00:02:21.07\00:02:22.40
Put that in. All right.
00:02:22.44\00:02:23.77
And then we're
gonna mix it all up.
00:02:23.81\00:02:25.14
Yummy, yummy, yummy.
00:02:27.94\00:02:29.28
This goes with the jackfruit.
00:02:29.31\00:02:31.45
Uh-huh. Uh-huh. Uh-uh.
00:02:31.48\00:02:32.81
Uh-huh.
00:02:32.85\00:02:34.18
All that mayo.
00:02:34.22\00:02:35.55
Yeah, yeah.
00:02:35.58\00:02:36.92
And, you know, we
also have our own mayo
00:02:36.95\00:02:38.45
that we make from
scratch as well that we do it.
00:02:38.49\00:02:41.02
It is so light.
00:02:41.06\00:02:42.39
Now, you like
this vegenaise. Yeah.
00:02:42.42\00:02:43.76
This is your favorite type of...
00:02:43.79\00:02:45.69
But I'm not making it...
00:02:45.73\00:02:47.06
Now, I'm gonna
tell you the reason why,
00:02:47.10\00:02:48.43
because when I
get it from the store.
00:02:48.46\00:02:49.80
There's lot of
other types of mayonnaise,
00:02:49.83\00:02:51.17
vegan mayonnaise.
00:02:51.20\00:02:52.53
This is my favorite one. Yes.
00:02:52.57\00:02:53.90
This is my favorite one.
00:02:53.94\00:02:55.27
And also because of the
fact, if I make it at home,
00:02:55.30\00:02:57.84
it works out except that
00:02:57.87\00:02:59.21
it has maybe
seven day timeframe,
00:02:59.24\00:03:02.58
so I had to make
it up and use it,
00:03:02.61\00:03:04.01
and usually make up a lot
of it and you can do that.
00:03:04.05\00:03:05.88
But, I mean, why do that
00:03:05.91\00:03:07.25
when it's already
available to us, you know.
00:03:07.28\00:03:08.62
Oh, okay. All right. Okay.
00:03:08.65\00:03:10.05
Because now the other...
00:03:10.09\00:03:11.42
This is vegenaise?
00:03:11.45\00:03:13.05
This is vegenaise, you
have another cup of one,
00:03:13.09\00:03:14.86
a grape seed one.
00:03:14.89\00:03:16.22
Grape seed one. We
got that one as well.
00:03:16.26\00:03:17.63
I'm gonna take my double spoon.
00:03:17.66\00:03:19.33
Goes back to two
most well-known I guess.
00:03:19.36\00:03:22.06
There's a couple more,
00:03:22.10\00:03:23.43
there's a couple more out there.
00:03:23.47\00:03:24.80
They just need to kind of look
around and see what they see.
00:03:24.83\00:03:26.17
But to know that
there is mayonnaises
00:03:26.20\00:03:29.14
and dressings out there
00:03:29.17\00:03:30.51
that you can
actually use as well.
00:03:30.54\00:03:32.11
Okay. Okay.
00:03:32.14\00:03:33.48
All I'm doing is just
kind of moving this around.
00:03:33.51\00:03:35.78
we're mixing it in.
00:03:35.81\00:03:37.15
And, basically,
what I usually do
00:03:37.18\00:03:38.51
is put it in the refrigerator.
00:03:38.55\00:03:39.88
I'll make it the
day ahead of time.
00:03:39.91\00:03:41.25
I'll put it in the refrigerator,
00:03:41.28\00:03:42.62
let it sit overnight
because it will actually get
00:03:42.65\00:03:45.35
all more of a
fragrance or flavor to it
00:03:45.39\00:03:47.26
as it sits longer.
00:03:47.29\00:03:49.82
That's not to say it's
not gonna taste good right now
00:03:49.86\00:03:51.56
because it will.
00:03:51.59\00:03:52.93
Okay.
00:03:52.96\00:03:54.30
All right.
00:03:54.33\00:03:55.66
So that's...
00:03:55.70\00:03:57.03
So now this is gonna be
served with the jackfruit?
00:03:57.07\00:03:59.80
You gonna serve it
with the jackfruit,
00:03:59.83\00:04:01.64
or you can serve it on
the jackfruit with a bun.
00:04:01.67\00:04:06.57
Uh-huh.
00:04:06.61\00:04:07.94
Okay, wait a minute.
00:04:07.98\00:04:09.31
So this option that can be
on a side with the jackfruit,
00:04:09.34\00:04:12.65
or put this in with
the jackfruit on a bun.
00:04:12.68\00:04:16.25
That's right. Oh, both ways.
00:04:16.28\00:04:17.79
That's right.
00:04:17.82\00:04:19.15
As a matter of fact,
00:04:19.19\00:04:20.52
most of the time
when you see jackfruit
00:04:20.56\00:04:21.89
served up is actually served up
00:04:21.92\00:04:23.46
on a whole wheat bun.
00:04:23.49\00:04:25.23
You've got the jackfruit
and then you had a coleslaw
00:04:25.26\00:04:27.20
on top of it and
then you just go at it.
00:04:27.23\00:04:29.40
Oh, all in one sandwich.
00:04:29.43\00:04:31.90
All in one sandwich. Okay.
00:04:31.93\00:04:33.34
All together. Okay.
00:04:33.37\00:04:34.70
Now, we got something else...
00:04:34.74\00:04:36.07
We do have one more,
because I mean, whoever...
00:04:36.10\00:04:37.44
I mean, if you've got the
jackfruit going, all right?
00:04:37.47\00:04:39.97
And then you also have the slaw.
00:04:40.01\00:04:44.88
What goes with that?
00:04:44.91\00:04:46.88
Spicy potatoes.
00:04:46.92\00:04:49.32
Oh, okay. Oven baked.
00:04:49.35\00:04:51.09
Uh-huh. All right.
00:04:51.12\00:04:52.45
That will work. Okay. Will work.
00:04:52.49\00:04:53.82
You did really
well with this one.
00:04:53.86\00:04:55.19
Let's go to the recipe now.
00:04:55.22\00:04:56.56
Let's look at
that on. All right.
00:04:56.59\00:04:57.93
Okay.
00:04:57.96\00:04:59.29
All right, spicy potato wedges.
00:04:59.33\00:05:00.66
All right.
00:05:13.61\00:05:14.94
Now, we say we already
had the barbeque jackfruit,
00:05:14.98\00:05:17.65
already made the coleslaw.
00:05:17.68\00:05:19.01
Coleslaw.
00:05:19.05\00:05:20.38
And now, of course,
we're doing the potatoes.
00:05:20.42\00:05:21.75
Potatoes.
00:05:21.78\00:05:23.12
Now we got the potatoes going,
00:05:23.15\00:05:24.49
so I don't really
think I need to show you
00:05:24.52\00:05:25.85
how to take a baked
potato cut it in half
00:05:25.89\00:05:27.22
and make in to wedges.
00:05:27.26\00:05:28.59
I think you've
got that going on.
00:05:28.62\00:05:29.96
I think they got that.
00:05:29.99\00:05:31.33
But, I tell you what,
00:05:31.36\00:05:32.69
I want to make
this particular one,
00:05:32.73\00:05:34.06
these spicy potatoes,
00:05:34.10\00:05:35.43
you do after you cut
your potatoes in wedges,
00:05:35.46\00:05:36.80
we usually put them
in water and in a water.
00:05:36.83\00:05:38.17
So, first of all, they
don't turn color on you,
00:05:38.20\00:05:39.53
and number two, is
because as you're cooking,
00:05:39.57\00:05:42.20
just it helps to
make them tenders
00:05:42.24\00:05:43.57
because they're
gonna go in the oven.
00:05:43.61\00:05:44.94
All right? Okay.
00:05:44.97\00:05:46.31
So I've already
got that already done.
00:05:46.34\00:05:47.68
It's already ready to go.
00:05:47.71\00:05:49.04
So I'm gonna go ahead and
pour off the excess water.
00:05:49.08\00:05:50.95
All right.
00:05:50.98\00:05:52.31
This is gonna be a
wonderful meal, Baby.
00:05:55.58\00:05:57.75
Mm-hmm. Mm-hmm.
00:05:57.79\00:06:00.66
And then, what happens
is, when I do this, Curtis,
00:06:00.69\00:06:02.76
then the best thing to do
00:06:02.79\00:06:04.13
is to actually
pat the potatoes dry.
00:06:04.16\00:06:07.06
So I'm gonna just give
you a cool, couple of...
00:06:07.10\00:06:11.03
some napkins here.
00:06:11.07\00:06:12.40
Oh, we need it. Let's do.
00:06:12.43\00:06:13.77
Now we're
finished with that. Okay.
00:06:13.80\00:06:15.14
And then, we're just gonna take,
00:06:15.17\00:06:16.50
and I just gonna
give you a couple of them.
00:06:16.54\00:06:20.11
There you go.
00:06:20.14\00:06:21.48
Just pat them dry
00:06:21.51\00:06:22.84
because we're
gonna put them in a bowl.
00:06:22.88\00:06:24.21
Turn upside down just, yeah.
00:06:24.25\00:06:25.58
Oh.
00:06:25.61\00:06:26.98
I wanna make sure
no water comes out.
00:06:27.02\00:06:28.35
Oh, okay.
00:06:28.38\00:06:29.72
Alrighty. There you go.
00:06:29.75\00:06:31.09
Okay.
00:06:31.12\00:06:32.45
Excellent.
00:06:32.49\00:06:33.82
All right. All right.
00:06:33.86\00:06:35.19
Get all of them.
00:06:35.22\00:06:36.56
Okay. Pat those for me.
00:06:36.59\00:06:37.93
While you're doing that,
00:06:37.96\00:06:39.29
I'm gonna go ahead on and put
00:06:39.33\00:06:40.66
the combination of things
we're gonna be using in that,
00:06:40.70\00:06:42.03
so you gonna pat those for me.
00:06:42.06\00:06:43.40
Do you need
some more of napkins?
00:06:43.43\00:06:44.77
No, I think I'm fine, Baby.
00:06:44.80\00:06:46.13
Okay, so we're gonna
put the olive oil in.
00:06:46.17\00:06:48.30
Yeah.
00:06:48.34\00:06:49.84
I love olive oil.
00:06:49.87\00:06:51.77
And we're gonna
put in the paprika.
00:06:51.81\00:06:54.38
Okay.
00:06:54.41\00:06:55.78
And we're gonna
put in the coriander.
00:06:55.81\00:06:58.25
Mm-hmm.
00:06:58.28\00:06:59.61
And, at this point too,
00:06:59.65\00:07:00.98
you can add if you want
to a little bit of salt,
00:07:01.02\00:07:02.62
if you can put it in
here just a tad bit of salt,
00:07:02.65\00:07:05.32
then you don't have to
worry about putting salt
00:07:05.35\00:07:06.76
on potatoes when you get done.
00:07:06.79\00:07:08.12
All right. So we gonna just...
00:07:08.16\00:07:09.49
Oh, this goes on here or...
00:07:09.52\00:07:10.86
No, no, no. It's
got to go in here.
00:07:10.89\00:07:12.23
Oh, that's right, to marinate.
00:07:12.26\00:07:13.60
Yeah.
00:07:13.63\00:07:15.10
Soak in those seasonings.
00:07:15.13\00:07:16.46
Mm-hmm.
00:07:16.50\00:07:17.83
Just mash them around
here, little bit there.
00:07:17.87\00:07:19.20
Okay.
00:07:19.23\00:07:21.70
You know what I'm
missing? What, Baby?
00:07:21.74\00:07:23.44
The garlic.
00:07:23.47\00:07:25.27
Now, do we need it?
00:07:25.31\00:07:27.41
Well, you know, we gonna do...
00:07:27.44\00:07:28.78
I mean, this is a part of it,
00:07:28.81\00:07:30.15
but we're not
gonna worry about that.
00:07:30.18\00:07:31.51
What you can do
00:07:31.55\00:07:32.88
is you can actually take
chopped up crushed garlic
00:07:32.91\00:07:34.98
and you can also put
it in this mixture here.
00:07:35.02\00:07:36.48
You put it in here,
00:07:36.52\00:07:37.85
before you actually
gonna put on your tray.
00:07:37.89\00:07:39.22
Okay.
00:07:39.25\00:07:40.59
So, all we're
gonna do is go ahead
00:07:40.62\00:07:42.06
and put them in there, Baby.
00:07:42.09\00:07:43.43
And I got my gloves.
00:07:43.46\00:07:44.79
Oh, that's why
the gloves were there.
00:07:44.83\00:07:46.16
That's why we got the gloves.
00:07:46.19\00:07:48.36
And just get them.
00:07:48.40\00:07:49.73
And you're gonna
actually coat them
00:07:49.76\00:07:51.30
to hold on for one hot sec.
00:07:51.33\00:07:52.77
Oh. Well, you're
good, you're good.
00:07:52.80\00:07:54.14
You can put them all in.
00:07:54.17\00:07:55.50
It's hard to coat all at once.
00:07:55.54\00:07:57.21
Well, this comes
the exciting part.
00:07:57.24\00:08:00.74
Too easy to do that.
00:08:00.78\00:08:02.64
Alrighty.
00:08:02.68\00:08:04.01
So, mix them all in and...
00:08:04.05\00:08:07.12
Mix it in, mix it in.
00:08:07.15\00:08:09.05
So, this goes in
the oven for what...
00:08:09.08\00:08:11.02
what's the degrees?
00:08:11.05\00:08:12.39
At 400 degrees.
00:08:12.42\00:08:13.76
Okay, for about?
00:08:13.79\00:08:15.52
Well, until the
potato tender and...
00:08:15.56\00:08:17.09
usually about within 30 minutes
or so, they're ready to go.
00:08:17.13\00:08:20.70
And you'll see that at the
end of the program as well.
00:08:20.73\00:08:22.86
You gonna make sure
you get all the seasonings.
00:08:22.90\00:08:25.00
Uh-huh, all on them.
00:08:25.03\00:08:26.50
And I love that
color it makes also.
00:08:26.53\00:08:28.17
Bring a little bit closer to me.
00:08:28.20\00:08:29.80
Okay.
00:08:29.84\00:08:31.17
And just gonna lay
the potatoes on there.
00:08:31.21\00:08:32.64
So that's why you have gloves.
00:08:32.67\00:08:34.48
That's why I got the gloves on.
00:08:34.51\00:08:36.24
Okay. You know.
00:08:36.28\00:08:37.61
Now, those of who saw,
00:08:37.65\00:08:38.98
I think somebody
cutting the jackfruit...
00:08:39.01\00:08:40.88
were they Indian market?
00:08:40.92\00:08:42.28
Yes.
00:08:42.32\00:08:43.65
I mean, it was
like, it was huge.
00:08:43.69\00:08:45.82
And had a machete,
00:08:45.85\00:08:47.26
you scored and scan and
then you get out the fruit
00:08:47.29\00:08:50.16
and the pod and
he had gloves on...
00:08:50.19\00:08:52.49
He had on gloves.
Because it's little sticky.
00:08:52.53\00:08:53.86
Yes. You have to...
00:08:53.90\00:08:55.33
because it's real
sticky on the inside.
00:08:55.36\00:08:57.47
I mean, it can serve
a family out for days.
00:08:57.50\00:08:59.87
Oh, yeah, absolutely.
00:08:59.90\00:09:01.24
I mean, 100 pounds plus.
00:09:01.27\00:09:02.60
Like I said, I just think that
00:09:02.64\00:09:03.97
the creator made
especially like that
00:09:04.01\00:09:05.34
so that the
people there can do that.
00:09:05.37\00:09:06.91
Now, this is
gonna go in the oven,
00:09:06.94\00:09:08.98
and we're going to take that,
00:09:09.01\00:09:12.61
put that in the oven and then...
00:09:12.65\00:09:14.38
For 400 you say?
00:09:14.42\00:09:15.75
Four hundred degrees, okay?
00:09:15.78\00:09:17.42
And from there,
00:09:17.45\00:09:19.39
we're gonna bring it back up
00:09:19.42\00:09:20.76
so you can see
the finished product.
00:09:20.79\00:09:22.12
So stay by. So stay by.
00:09:22.16\00:09:24.23