Have you ever
heard of jackfruit?
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No, I didn't say Jack's fruit.
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I said jackfruit.
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Well, I'm gonna
tell you right now,
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on the show today,
we're gonna talk about
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the amazing history
and story about jackfruit.
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Along with that, we
also got some coleslaw.
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Who doesn't have
jackfruit without coleslaw,
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and we're doing
some spicy potato.
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So you didn't get
your paper and pencil,
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knock on someone's door,
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ring their
telephone and tell them,
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it's the amazing
jackfruit on 3ABN.
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See you in a minute.
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All right, all
right. You're amazing.
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Now, is it jack fruit?
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It's not Jack's
fruit, it's jackfruit.
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Okay, no Jill, just Jack.
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No, Jack. Okay.
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Now before we go
into that, let's...
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Can I talk about this?
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Because this may be
a new fruit, I mean.
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So let's do a little
dialogue about jackfruit
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before we go into the recipes.
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Yes, yes. So it is a fruit.
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It's definitely a fruit.
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Where's it grown normally,
I mean in different cultures?
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Basically, it's a exotic fruit.
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And it's actually grown
in places like Indonesia,
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hot climates.
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Very, very hot climates.
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Jamaica, in Jamaica, Bahamas,
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they actually
call it breadfruit.
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Oh, okay, I've
heard that term, too.
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It's kinda smaller than
what we're gonna be talking
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about the amazing jackfruit
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because which
is huge, all right?
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Right. Can I... Now how...
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It's grown from a tree.
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It grows from a
huge tree, Curtis.
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Okay, so how big can it get?
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I mean, what's the weight or,
the heaviest it can pound it?
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Okay. The tree is
humongous, number one.
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It has be.
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And the fruit can
weigh up to 120 pounds.
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Okay. Wait a minute.
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We're talking about jackfruit,
not the watermelon, jackfruit.
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No.
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I mean, when you see
the big humongous tree,
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it's like a thick
vine that hangs down
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from the stump
itself or from the tree...
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the branches.
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And that's where it
grows from the bottom of that.
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Up to 120 pounds.
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Up to 120
pounds. Oh, my goodness.
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And, you know,
the tree has to be
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really enormous
for it to even be able
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to hold something like that.
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Okay.
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Now, the climate,
so it goes in areas
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where people don't
have the... Tropical hot.
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Lot of food or...
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I mean, what about
the nutrient contents?
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Somehow the Lord...
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I don't know,
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when you really study
the thing about jackfruit,
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you discover that...
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I mean, that's amazing
how the Father God does stuff.
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Because this is
one of the fruits
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that actually has
enough nutrients in it
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that it can actually fill you up
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and give you all the
nutrients you need to have.
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Okay. Vitamin C...
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Vitamin A and C and it's got
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potassium,
magnesium, calcium, copper.
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All that in that one big fruit.
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Oh, my goodness. All right.
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Now, okay let...
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So jackfruit now so
because I haven't seen this
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in a regular grocery stores,
so where can you buy this
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and can you buy it in a fruit
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or comes in a
different form or can or what,
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frozen or what?
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Well, you know, first, I
think they probably is like,
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I don't know if
I've ever seen it before
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so maybe we need to
go to the graphic...
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Oh, you got a
picture of it? Yeah.
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Let's look at the graphic
of what it actually looks like.
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Oh, there it is. Look at that.
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Wow, my goodness.
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It is humongous
and it has the...
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inside of it has got
pods and it has seeds.
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So that's the seed right there
at the bottom, that's the seed?
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That's the seeds inside there
and that's the pod around it.
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And the fruit
is around the seed,
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that the fruit part.
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Right. Right. Wow, my goodness.
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That can feed, I
mean, like a family...
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Oh, yeah. For day.
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Oh, yeah. I mean, 120 pounds.
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Up to 120 pounds.
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It has for 1 cup 155 calories.
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Mm-hmm.
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It has three grams of
fiber which is very good.
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Right.
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As for fruit, too.
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And then, it has
three grams of protein.
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It is one of the most...
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It is really full of
protein, so everything is there.
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Everything is
there to sustain life,
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isn't that incredible?
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I heard now this fruit here...
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I heard, I don't know,
correct me if I'm wrong,
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that this fruit
is the largest fruit
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in the world from a tree.
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It is the largest fruit.
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It really is the
largest fruit in the world.
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The largest tree born fruit.
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In the world. My goodness.
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Yeah. Now, let's go back.
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Now, of course, people wanna...
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say, wanna buy
this or purchase this,
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because I don't see
there's any grocery stores,
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so special
market stores or what?
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Yeah.
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Well, you know, before
it was like I said before,
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it was in tropical areas, right,
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tropical places in the world,
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like Indonesia and like that.
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But now, it's coming
to the United States.
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It's actually in
the United States,
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but you can only really get it
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basically at maybe
your oriental store,
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or maybe stores that
have like Jamaican...
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Oh, the Asian markets...
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Asian kind of markets.
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That's really where I found it
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because when I
first began studying
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and looking at it, I was like,
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I don't really want to
bring one of those home.
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Because if you
really see how to make it up
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when you bring it in,
you actually have to have
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your hands all oil down
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because once you
start trying to cut into it.
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Okay.
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When you cut into, like
almost like a machete almost,
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you have to cut
into and all the oils
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and stuff come all out.
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And the
sweetness comes out of it,
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because guess what?
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It's actually
in a Moreae family.
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The Moraceae family is a
family that has the figs,
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it has the breadfruit,
okay, and so that family...
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That's the family?
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That's the family that
the jackfruit comes from.
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Oh, okay.
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Now, going back
to the purchase...
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Now, you can get
it in the fruit form
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or the can or
how was it purchased?
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I purchased it in a
can. Yeah. In a can.
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So the fruit is already
there. It's already ready.
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What about the seeds...
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You have a picture of it
right there in front of you.
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It's already ready to go.
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Okay, so it's already deseeded.
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It's deseeded. It's right here.
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It's already ready.
So this is right here.
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Okay. That is it.
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That's how it
looks. Oh, my goodness.
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What color?
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It comes in a water, a
water based in the can.
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Right.
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And so you just
drain the water off of it.
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Okay.
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And then, you're gonna
see how we're gonna make
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the amazing jackfruit.
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We're gonna make it.
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I think, I don't know,
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whether I made
that comment or not,
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but one of the reasons
why it's really well-known,
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it can be eaten as a fruit...
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Okay.
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In salads, it made in sauces
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and it can also be
as a meat substitute.
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Hmm! Jackfruit.
Can you believe that?
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Jackfruit. Okay.
Now, so, this is a fruit.
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Uh-huh. What about the taste?
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I mean, is
it... taste like what?
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What other fruit that
we may be familiar with?
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People have said it
tastes like a apple,
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some say it is like pineapple.
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Some say it tastes
like a combination of both
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and some has even said
like mangoes and also bananas.
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Okay. Wait a minute.
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Apple, mango,
pineapple and banana.
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Yeah.
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Is that amazing? Okay, this...
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This is why it's
called the amazing jackfruit.
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Amazing. It's just amazing.
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Yeah, yeah.
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Let's do some
amazing things with this.
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And then, it got some
health properties also.
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It's good for if they have
skin problems, skin disease.
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Oh. It's also good for...
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It's an antioxidant. Yeah.
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What does that mean?
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Well, I mean, it's
good for the whole system.
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Antioxidant because
we breathe in toxins
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and free radicals all the time.
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So anything that's
antioxidant will eradicate
00:07:14.43\00:07:18.70
the free
radicals that we breathe,
00:07:18.73\00:07:20.54
just by breathing in air.
00:07:20.57\00:07:22.10
So that's the antioxidant thing.
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And, so with the
severity of that,
00:07:23.51\00:07:24.84
we're talking
about now also like
00:07:24.87\00:07:26.21
major killer
diseases, so like heart disease.
00:07:26.24\00:07:30.01
Oh, okay. See.
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Remember now because
it has no fat like that.
00:07:31.41\00:07:33.48
It has no cholesterol in it.
00:07:33.52\00:07:35.12
It's a fruit and
so it's gonna be...
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So this is a simple carbohydrate
00:07:36.82\00:07:39.49
for good energy?
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I'm so glad I found it.
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I cannot believe it, you know.
00:07:42.26\00:07:43.59
And you found this
in Huntsville, Alabama.
00:07:43.63\00:07:45.63
In Huntsville,
in an Asian market.
00:07:45.66\00:07:47.10
Asian market.
00:07:47.13\00:07:48.46
At first, I saw it on a website.
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And then I started
hearing more and more about it
00:07:50.37\00:07:52.07
and then it began to
show up in the stores,
00:07:52.10\00:07:53.97
and that is
actually in the store,
00:07:54.00\00:07:56.17
not just in the can.
00:07:56.20\00:07:57.67
Because this is where I
found in the Asian market.
00:07:57.71\00:07:59.07
Okay.
00:07:59.11\00:08:00.44
But, you know,
they now have a package
00:08:00.48\00:08:01.81
over there where they
have all the vegetarian stuff,
00:08:01.84\00:08:03.31
because did I
say the vegetarians
00:08:03.35\00:08:05.25
and vegans could use it.
00:08:05.28\00:08:06.61
Oh, okay.
00:08:06.65\00:08:07.98
Well, this is
very versatile. Yes.
00:08:08.02\00:08:09.35
It kinda reminds
me of more or less
00:08:09.38\00:08:10.72
tofu in a way but
in a fruit kingdom.
00:08:10.75\00:08:13.49
Yeah, more of fruit side. Right.
00:08:13.52\00:08:14.86
Yeah. On the fruit side, yeah.
00:08:14.89\00:08:16.22
So with that in mind,
00:08:16.26\00:08:17.59
I know they're
trying to figure out
00:08:17.63\00:08:18.96
what are we gonna do
as I first picked this up.
00:08:18.99\00:08:20.33
Yeah, what you're
gonna do with this one.
00:08:20.36\00:08:21.70
I'm getting ready to
make some barbecue jackfruit.
00:08:21.73\00:08:23.06
Barbecue, my
goodness, out of fruit.
00:08:23.10\00:08:24.43
Let's look at actual ingredients
00:08:24.47\00:08:26.37
with this one.
00:08:26.40\00:08:27.74
Okay. Curtis.
00:08:48.72\00:08:50.19
Now the chicken style
seasoning I think for those
00:08:50.23\00:08:52.73
who may be
watching for the first time,
00:08:52.76\00:08:55.46
that's chicken, but
this is not from the chicken.
00:08:55.50\00:08:58.03
No, it's not.
00:08:58.07\00:08:59.40
But the one
that's right in a jar
00:08:59.43\00:09:00.77
but this is mock
chicken style seasoning.
00:09:00.80\00:09:02.57
We have a mock...
00:09:02.60\00:09:03.94
We have a chicken
one style seasoning,
00:09:03.97\00:09:05.31
we have a beef style seasoning,
just like I said before,
00:09:05.34\00:09:07.94
like you see the bouillon
cubes in a grocery store,
00:09:07.98\00:09:10.08
you see the little square cube,
00:09:10.11\00:09:11.78
you'll see the beef one,
00:09:11.81\00:09:13.15
you also see the
chicken one as well,
00:09:13.18\00:09:14.58
and they say to
one bouillon cube
00:09:14.62\00:09:16.48
you would add a cup of water
and via you would have a broth,
00:09:16.52\00:09:19.82
you'd have a
chicken broth or beef broth.
00:09:19.85\00:09:21.79
And then, of course,
00:09:21.82\00:09:23.16
with a whole
area of vegetarianism,
00:09:23.19\00:09:24.93
you know,
basically with vegetarianism,
00:09:24.96\00:09:26.33
you'd be surprised
we'd come a long ways.
00:09:26.36\00:09:28.80
There's so much stuff
on the market right now
00:09:28.83\00:09:30.63
and you don't have to really
go through a lot of changes.
00:09:30.67\00:09:32.10
Okay? Okay.
00:09:32.13\00:09:33.47
So that's gonna be
actually used in that.
00:09:33.50\00:09:34.84
And also available at
regular grocery store?
00:09:34.87\00:09:37.01
Right now they
have a lot of that,
00:09:37.04\00:09:38.47
we call natural food
sections in big stores...
00:09:38.51\00:09:39.84
Oh, natural food section
in a regular grocery stores.
00:09:39.87\00:09:41.21
And that's where we find it.
00:09:41.24\00:09:42.58
You know, I always say
00:09:42.61\00:09:43.95
if they do not have it
in your store, tell them,
00:09:43.98\00:09:45.81
you've been to a
class or you watched 3ABN,
00:09:45.85\00:09:47.88
and they talked about this
00:09:47.92\00:09:49.35
chicken style
seasoning and beef style.
00:09:49.38\00:09:50.82
Let me tell you
about a grocery store.
00:09:50.85\00:09:52.32
They are on whatever
they can sell in a well.
00:09:52.35\00:09:54.26
Okay, so.
00:09:54.29\00:09:55.62
Supply and
demand. Supply and demand.
00:09:55.66\00:09:57.46
So, and of course, your
favorite barbecue sauce,
00:09:57.49\00:09:59.23
but now we do
have the barbecue sauce
00:09:59.26\00:10:01.16
we make from
scratch in our cookbook.
00:10:01.20\00:10:02.53
That's true. Yeah.
00:10:02.56\00:10:03.90
You know, but when you
buying your barbecue sauce,
00:10:03.93\00:10:05.97
once again, if
you're buying it out there
00:10:06.00\00:10:07.50
in the marketplace,
00:10:07.54\00:10:08.87
there are now, how
about this barbecue sauces
00:10:08.90\00:10:11.51
with no high
fructose corn syrup.
00:10:11.54\00:10:13.27
Hmm. Okay.
00:10:13.31\00:10:14.64
That's what I'm
talking about, right?
00:10:14.68\00:10:16.01
All right. Okay.
00:10:16.04\00:10:17.38
So you can make it
yourself or you can buy it
00:10:17.41\00:10:18.75
but look at the
ingredients on it as well.
00:10:18.78\00:10:20.12
Okay. Mm-hmm.
00:10:20.15\00:10:21.48
Now, the only thing
we're gonna do here, Curtis,
00:10:21.52\00:10:22.85
is, all right, this
is what it looks like.
00:10:22.88\00:10:24.32
Okay. Okay.
00:10:24.35\00:10:25.69
And it comes in a
little tiny square.
00:10:25.72\00:10:27.06
This one came out of
the can. Came out of can.
00:10:27.09\00:10:28.92
And it's formed just in water.
00:10:28.96\00:10:30.53
In water. In water.
00:10:30.56\00:10:31.89
You just gonna
drain the water off,
00:10:31.93\00:10:33.26
and we're gonna put it into
our food processor because now,
00:10:33.29\00:10:35.50
remember now, we're
making barbeque jackfruit,
00:10:35.53\00:10:38.33
which is really gonna mimic
that of either a pulled chicken
00:10:38.37\00:10:42.00
or pulled pork.
00:10:42.04\00:10:43.37
All right? Oh, my goodness.
00:10:43.41\00:10:44.74
That's what
people used to eating.
00:10:44.77\00:10:46.24
And so we're gonna mimic that.
00:10:46.27\00:10:47.64
Move it around a
little bit so when it does,
00:10:47.68\00:10:49.01
a better or evenly, or
more evenly break down.
00:10:49.04\00:10:51.61
And because it's already soft,
00:10:51.65\00:10:53.65
it only takes a few
of the actual pausing
00:10:53.68\00:10:56.18
in order for it to look like...
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We're looking...
00:10:57.59\00:10:58.92
It's not right,
it's not one like it is.
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It's not. Is it locked in, Babe?
00:11:00.32\00:11:01.66
Oh, no.
00:11:01.69\00:11:03.02
Okay, okay.
00:11:03.06\00:11:04.39
Let's start again.
00:11:04.43\00:11:05.76
Let's not put
on, let's go pause.
00:11:05.79\00:11:07.43
Okay. That's it?
00:11:07.46\00:11:08.80
No, no. A little bit more?
00:11:08.83\00:11:10.83
Keep going.
00:11:10.87\00:11:12.47
Yeah, you got to
make it like meat.
00:11:12.50\00:11:14.14
All right, hold up.
00:11:14.17\00:11:15.50
Now let's just see
what that looks like now.
00:11:15.54\00:11:16.87
Oh, okay. Okay.
00:11:16.91\00:11:18.24
Let's go ahead.
Oh, look at that.
00:11:18.27\00:11:19.61
We get a close up... All right.
00:11:19.64\00:11:21.31
So we want a couple more pieces,
00:11:21.34\00:11:22.68
a little bit
smaller than that still.
00:11:22.71\00:11:25.38
How many fruit
can you do with this?
00:11:25.41\00:11:28.28
I mean, how many
fruits? You can do...
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I mean how different
types of food other than this?
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No, no.
00:11:31.82\00:11:33.15
From seeing it,
it's very versatile.
00:11:33.19\00:11:34.52
Very versatile. Yes.
00:11:34.56\00:11:35.89
Let's do it again.
00:11:35.92\00:11:37.26
Just pause it shortly.
00:11:37.29\00:11:38.79
It's enough.
00:11:38.83\00:11:40.16
Go ahead one more time.
00:11:40.20\00:11:42.66
All right. Okay.
00:11:42.70\00:11:44.03
That's good. Okay.
00:11:44.07\00:11:45.40
Now, if you want
to want to go ahead
00:11:45.43\00:11:46.80
and put in the bowl so
they can actually see it.
00:11:46.84\00:11:48.87
Meanwhile, I'm gonna go ahead
and get my skillet started.
00:11:48.90\00:11:53.14
It's absolutely,
when we say amazing,
00:11:53.17\00:11:55.04
we really mean exactly
that is amazing jackfruit.
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This is amazing.
00:11:57.38\00:11:58.71
It has a look and a personality
00:11:58.75\00:12:00.52
of regular pulled pork as
they say or pulled chicken,
00:12:00.55\00:12:04.69
you know, that's
a lot in the south,
00:12:04.72\00:12:06.05
people eat a lot of that,
00:12:06.09\00:12:07.42
where they actually just
take either chicken breast
00:12:07.46\00:12:08.82
or whatever and it is shredded
00:12:08.86\00:12:10.19
after they cook it and
the same thing with that.
00:12:10.23\00:12:12.26
So, you know, our thing
is people always say to me,
00:12:12.29\00:12:15.03
Paula, I really,
00:12:15.06\00:12:16.40
I want to change
my eating habits,
00:12:16.43\00:12:18.00
but I'm just so used to
this or that or whatever.
00:12:18.03\00:12:20.44
So, you know, the reason
00:12:20.47\00:12:21.80
why I love the
whole thing is that
00:12:21.84\00:12:23.17
now we have so
much available to us
00:12:23.20\00:12:25.51
of stuff that looks just
like what people used to.
00:12:25.54\00:12:29.58
Absolutely, Baby.
00:12:29.61\00:12:30.95
However, more, much
more, much more healthier.
00:12:30.98\00:12:35.25
Okay.
00:12:35.28\00:12:36.62
Can you get this, just
take this off from here, Babe?
00:12:36.65\00:12:38.85
All right.
00:12:38.89\00:12:40.22
And I got the fire going,
00:12:40.26\00:12:41.59
let me turn up
a little bit more.
00:12:41.62\00:12:43.22
Because I need you
to go ahead and shred,
00:12:43.26\00:12:45.16
cut those onions out for me.
00:12:45.19\00:12:47.46
We gonna use
this processor again?
00:12:47.50\00:12:49.70
I'm finished with it. Oh, okay.
00:12:49.73\00:12:51.10
Okay.
00:12:51.13\00:12:52.47
I want them to just to see that.
00:12:52.50\00:12:53.84
Oh, okay. Let's
get a close up of that.
00:12:53.87\00:12:55.34
And you can go ahead
and chop up, do some...
00:12:55.37\00:12:57.34
cut up some
onions for me, please.
00:12:57.37\00:12:59.17
Yeah, there you go.
Doing it now, Honey.
00:12:59.21\00:13:00.54
All right.
00:13:00.58\00:13:01.91
Look at that. Look at that.
00:13:01.94\00:13:03.51
You know, now people seeing it,
00:13:03.55\00:13:05.25
they'll think that
might be shredded chicken
00:13:05.28\00:13:07.65
or shredded pork or whatever,
00:13:07.68\00:13:09.52
you know, and it is jackfruit.
00:13:09.55\00:13:11.19
A fruit.
00:13:11.22\00:13:12.55
Let me tell
you, one of the thing
00:13:12.59\00:13:13.92
I tell people all the
time, if you try new things out,
00:13:13.96\00:13:17.03
don't advertise
everything to people,
00:13:17.06\00:13:18.79
because they get an attitude.
00:13:18.83\00:13:20.26
Okay, just fix this pulled pork,
00:13:20.30\00:13:22.83
barbecued, jackfruit or
pulled chicken, just fix it.
00:13:22.86\00:13:27.64
When you see at
the end of the program,
00:13:27.67\00:13:29.00
you'll be like, okay, I
want me that right away.
00:13:29.04\00:13:30.37
Okay.
00:13:30.41\00:13:31.74
All right, so I'm
gonna go ahead on.
00:13:31.77\00:13:33.11
You see how it looks.
And you got that together.
00:13:33.14\00:13:35.04
I'm gonna go ahead and
put the oil in my skillet.
00:13:35.08\00:13:37.68
Got the olive oil going in,
00:13:37.71\00:13:39.58
and we're gonna move it around,
00:13:39.61\00:13:42.88
move it around,
00:13:42.92\00:13:44.25
because we're
going to saute the onions
00:13:44.29\00:13:47.59
and we're going
to saute the garlic.
00:13:47.62\00:13:51.26
Great. Get all
that off of there.
00:13:51.29\00:13:52.86
Yeah.
00:13:52.89\00:13:54.23
Honey, you want to go
ahead on and put those...
00:13:54.26\00:13:55.60
You can put the
onions in for me, please.
00:13:55.63\00:13:56.97
Okay. In the skillet?
00:13:57.00\00:13:58.33
Mm-hmm. Okay.
00:13:58.37\00:13:59.97
There you go.
00:14:00.00\00:14:01.34
All right.
00:14:07.08\00:14:08.41
And then, you gonna put,
I'm gonna put the garlic in.
00:14:08.44\00:14:11.25
Okay.
00:14:11.28\00:14:13.28
Now, does it come in
other than in a water, I mean,
00:14:13.31\00:14:16.58
any other
substance other than water,
00:14:16.62\00:14:17.95
the jackfruit?
00:14:17.99\00:14:19.32
It comes in a brine too,
but the brine has got like
00:14:19.35\00:14:20.96
more of a salty,
kind of a texture to it.
00:14:20.99\00:14:22.89
Okay. Okay.
00:14:22.92\00:14:24.26
I like to get it in
a water. In a water?
00:14:24.29\00:14:25.63
Okay. Yeah.
00:14:25.66\00:14:27.00
Okay.
00:14:27.03\00:14:28.36
And now, what you're
gonna do is take this.
00:14:28.40\00:14:29.73
This is the water half-cup water
00:14:29.76\00:14:31.20
and that's the
chicken style seasoning,
00:14:31.23\00:14:32.57
that's gonna go in here as well.
00:14:32.60\00:14:34.27
You're gonna go
ahead and use that for me.
00:14:34.30\00:14:36.24
Let me turn this down.
00:14:36.27\00:14:37.61
I need a fork or something to...
00:14:37.64\00:14:39.21
Oh, sure. Yeah.
00:14:39.24\00:14:40.98
Here you go.
00:14:41.01\00:14:43.98
This water need to be
cold or it doesn't matter?
00:14:44.01\00:14:46.35
No, warm. Warm.
00:14:46.38\00:14:47.72
Oh, okay. Okay.
00:14:47.75\00:14:49.08
Now, we're gonna go
ahead and put in the jackfruit.
00:14:49.12\00:14:52.09
There you go.
00:14:52.12\00:14:56.96
I like it because it's
amazing the flavor of it,
00:14:56.99\00:15:01.43
and even though
00:15:01.46\00:15:02.80
I know you're
saying to yourself,
00:15:02.83\00:15:05.03
it looks like it's
supposed to be a fruit,
00:15:05.07\00:15:06.97
so, you know, maybe, you know,
00:15:07.00\00:15:10.57
let's go ahead and put it
in chicken style seasoning.
00:15:10.61\00:15:12.77
Okay. That's ready to go in.
00:15:12.81\00:15:14.61
Okay. All right.
00:15:14.64\00:15:16.81
And then the last thing is,
00:15:16.85\00:15:18.18
we're gonna put in
the barbecue sauce.
00:15:18.21\00:15:19.98
Let's go ahead and
put that in. Right now?
00:15:20.02\00:15:21.58
Mm-hmm. Okay,
barbeque sauce going in.
00:15:21.62\00:15:25.75
And scrape that
all out of there.
00:15:25.79\00:15:27.16
Yeah.
00:15:27.19\00:15:29.12
This is gonna be delicious.
00:15:29.16\00:15:31.16
This gonna be some kind of good.
00:15:31.19\00:15:32.53
Yeah, yeah. Oh, yeah.
00:15:32.56\00:15:33.90
Oh, yeah.
00:15:33.93\00:15:35.26
It's all I'm gonna
do is just stir it up.
00:15:35.30\00:15:37.13
You're gonna see it
at the end of the show
00:15:37.17\00:15:38.63
when we get done,
00:15:38.67\00:15:40.00
because we're gonna take a break
00:15:40.04\00:15:41.74
and when we come back,
00:15:41.77\00:15:43.10
we're gonna move
into another recipe.
00:15:43.14\00:15:45.14
So, we want you to stay by.
00:15:45.17\00:15:48.78