This is a good
one, this is a good one,
00:00:02.46\00:00:03.93
this is good one, Curtis.
00:00:03.97\00:00:05.40
This is a vegetable pizza.
00:00:05.43\00:00:08.14
Pizza.
00:00:08.17\00:00:09.50
So let's go to the ingredients.
00:00:09.54\00:00:10.97
Okay, Honey.
00:00:11.01\00:00:13.27
It calls for:
00:00:13.31\00:00:14.64
All right. Vegetable pizza.
00:00:43.77\00:00:45.61
I know, I know.
Who doesn't like pizza?
00:00:45.64\00:00:47.18
Who does not? Okay, okay.
00:00:47.21\00:00:48.54
Who does not?
00:00:48.58\00:00:49.91
And this is
actually a thin crust pizza.
00:00:49.94\00:00:52.58
Oh, thin crust. Okay.
00:00:52.61\00:00:54.32
I better have a
thin crust. Yeah.
00:00:54.35\00:00:56.05
I don't wanna eat bread,
00:00:56.08\00:00:57.42
I wanna eat things on the pizza.
00:00:57.45\00:00:58.79
Yeah, yeah, yeah.
00:00:58.82\00:01:00.16
I heard you, I
heard you. I heard you.
00:01:00.19\00:01:01.79
Now with this one
hear, you got our sauce.
00:01:01.82\00:01:04.39
And we gonna take
and put our sauce on top.
00:01:04.43\00:01:06.80
Now put the tomato sauce.
00:01:06.83\00:01:08.36
This is spaghetti
sauce, a spaghetti sauce.
00:01:08.40\00:01:09.76
Oh, spaghetti sauce.
You can use a pizza sauce.
00:01:09.80\00:01:11.13
Tomatoes ain't from our garden?
00:01:11.17\00:01:12.50
No, no, this is a
different type of sauces we get.
00:01:12.53\00:01:14.80
Because for that one
there is little bit more watery,
00:01:14.84\00:01:16.64
as you wanna a
little bit thicker, okay.
00:01:16.67\00:01:18.01
Okay. All right.
00:01:18.04\00:01:19.37
And so, you know, of
course, you already know that
00:01:19.41\00:01:20.74
when you put in
your sauce on it,
00:01:20.78\00:01:22.11
you don't wanna go
all way towards the edges.
00:01:22.14\00:01:23.51
Okay.
00:01:23.55\00:01:24.88
Now the crust here
you already made that
00:01:24.91\00:01:27.35
or did you purchase that?
00:01:27.38\00:01:28.72
No, I actually. No,
I purchased this crust.
00:01:28.75\00:01:30.09
I'm gonna tell you right now,
this is really good out there.
00:01:30.12\00:01:31.49
I'm telling you, I
actually got this crust,
00:01:31.52\00:01:35.39
I got this crust from the store.
00:01:35.42\00:01:37.86
Oh. The store in a store.
00:01:37.89\00:01:39.63
Yeah. Okay.
00:01:39.66\00:01:41.00
You can make your own crust.
00:01:41.03\00:01:42.36
Okay, you can make your own
00:01:42.40\00:01:43.80
but, you know, we like
to make it from scratch.
00:01:43.83\00:01:46.00
And when we go
00:01:46.03\00:01:47.37
to our
daughter's house at Atlanta,
00:01:47.40\00:01:48.77
you know, she's always...
00:01:48.80\00:01:50.31
She is a pizza girl.
00:01:50.34\00:01:51.67
Honey, Saturday
night is like pizza night.
00:01:51.71\00:01:53.91
She makes all kinds of pizzas.
00:01:53.94\00:01:55.64
Yes, she does.
All types of pizzas.
00:01:55.68\00:01:57.61
Okay.
00:01:57.65\00:01:58.98
I'm just kinda moving
around it toward the edges,
00:01:59.01\00:02:00.62
so I can actually
make sure that it is moving
00:02:00.65\00:02:03.69
and not toward the edge.
00:02:03.72\00:02:05.95
All right.
00:02:05.99\00:02:07.32
I think it's
enough and the rest of it
00:02:07.36\00:02:08.69
just goes right in the middle.
00:02:08.72\00:02:10.06
Okay. Okay.
00:02:10.09\00:02:11.43
So you can use pizza
sauce, spaghetti sauce.
00:02:11.46\00:02:14.40
Sometimes we don't
have the pizza sauce,
00:02:14.43\00:02:15.96
we just go ahead
and use spaghetti sauce
00:02:16.00\00:02:17.80
because you can get all
different kind of flavors
00:02:17.83\00:02:19.23
as well with that, okay.
00:02:19.27\00:02:21.64
And now all the goodies.
00:02:21.67\00:02:23.00
And I think that you
remember when we did pizzas
00:02:23.04\00:02:25.41
before we had our children,
that's the children over.
00:02:25.44\00:02:28.64
And we were
having pizza night, also.
00:02:28.68\00:02:30.65
And so we just spread it out.
00:02:30.68\00:02:32.15
Everything you want
on your pizza we say it,
00:02:32.18\00:02:34.22
whatever you want on it,
go ahead and start it up.
00:02:34.25\00:02:36.69
And so there we
had lots of stuff.
00:02:36.72\00:02:38.12
It was pizza night.
00:02:38.15\00:02:39.49
You can see here
today, also as well.
00:02:39.52\00:02:41.42
So because of that we
were able to just kinda,
00:02:41.46\00:02:43.93
everybody made their own pizza.
00:02:43.96\00:02:45.29
Yeah.
00:02:45.33\00:02:46.66
You could do
with the pita bread,
00:02:46.70\00:02:48.03
you could do with flat bread,
00:02:48.06\00:02:49.40
you could do with
a thin pizza crust.
00:02:49.43\00:02:51.57
Whatever you wanna
do, it's pizza time.
00:02:51.60\00:02:54.07
Okay. Pizza time.
00:02:54.10\00:02:55.44
We're gonna start up
with, this is a mozzarella,
00:02:55.47\00:02:57.41
this is not
mozzarella, that's shredded,
00:02:57.44\00:02:58.77
shredded soy cheese.
00:02:58.81\00:03:00.14
And that's what Daiya?
00:03:00.18\00:03:01.51
This is a Daiya brand.
We used it Daiya brand.
00:03:01.54\00:03:02.98
You can get that in
any major food store chain.
00:03:03.01\00:03:05.18
That's your major
health food stores.
00:03:05.21\00:03:06.55
Okay.
00:03:06.58\00:03:07.92
All the health food stores,
at regular grocery stores,
00:03:07.95\00:03:09.28
they are there.
00:03:09.32\00:03:10.65
Okay.
00:03:10.69\00:03:12.02
And so we gonna
put that on first.
00:03:12.05\00:03:13.39
And you know the one
thing I like about the Daiya.
00:03:13.42\00:03:14.76
Because it's actually made
of tapioca, it has a starchy.
00:03:14.79\00:03:17.36
So it's not soy base?
00:03:17.39\00:03:18.73
It's not soy base. No. Okay.
00:03:18.76\00:03:20.10
It's not soy base.
00:03:20.13\00:03:21.46
And so I like it because
it's this made with tapioca,
00:03:21.50\00:03:23.37
what makes it melt.
00:03:23.40\00:03:24.73
Okay.
00:03:24.77\00:03:26.10
And so with that in mind...
00:03:26.13\00:03:27.47
No, hold on, we're
going not all add it first.
00:03:27.50\00:03:29.00
Okay, now, how about
you can take some onions.
00:03:29.04\00:03:31.27
Okay.
00:03:31.31\00:03:32.64
You can just
kinda shred the onions
00:03:32.67\00:03:34.01
on around here
in the middle of it.
00:03:34.04\00:03:35.38
Can I pour it just?
No, no. It's better...
00:03:35.41\00:03:36.75
That's why this is a hand thing.
00:03:36.78\00:03:38.11
Okay.
00:03:38.15\00:03:39.48
And so while
you're getting that on,
00:03:39.51\00:03:40.85
you know, even move it around.
00:03:40.88\00:03:42.88
Okay. You move it around.
00:03:42.92\00:03:44.25
And, you know, those
who don't want any onions,
00:03:44.29\00:03:46.19
then they just
don't put them on it.
00:03:46.22\00:03:48.59
Or you just have
to pick them out.
00:03:48.62\00:03:51.53
That's kind of, okay,
that's enough of that.
00:03:51.56\00:03:53.26
All right. And
now we gonna put...
00:03:53.29\00:03:54.63
Oh, we wanna a layer.
Yeah we're putting this...
00:03:54.66\00:03:56.00
Oh, that's why. Okay.
00:03:56.03\00:03:57.37
Okay, now I'm getting this now.
00:03:57.40\00:03:58.73
Oh, I made a mistake there.
00:03:58.77\00:04:00.37
What, Honey? I'm gonna tell you.
00:04:00.40\00:04:01.74
Okay, you do the peppers on it
00:04:01.77\00:04:03.20
because I'm getting ready
to put the black olives on it,
00:04:03.24\00:04:05.17
I do know what happens.
00:04:05.21\00:04:06.54
Now let me do the olives
and you can do the mushrooms.
00:04:06.57\00:04:09.14
Okay, you do remember,
00:04:09.18\00:04:10.51
that whenever
Curtis eats black olives,
00:04:10.55\00:04:12.61
they very seldom all get
on any dish that I'm fixing.
00:04:12.65\00:04:15.55
And why is that?
00:04:15.58\00:04:16.92
When I spot, 'cause
he loves black olives.
00:04:16.95\00:04:19.32
The way you're holding that,
00:04:19.35\00:04:20.69
you know, let's
work together as a team.
00:04:20.72\00:04:24.56
Okay.
00:04:24.59\00:04:25.93
That's not
supposed to be a joke.
00:04:25.96\00:04:27.96
You need to put
some more peppers.
00:04:28.00\00:04:29.33
Come on, Baby. Okay, Baby.
00:04:29.36\00:04:31.23
Some more peppers on here.
00:04:31.27\00:04:32.80
Peppers, Baby,
peppers, more peppers.
00:04:32.83\00:04:36.47
Give me some more.
00:04:36.50\00:04:37.84
I saw that.
00:04:37.87\00:04:39.21
You saw what?
00:04:39.24\00:04:40.58
I saw you put
that pepper, I mean...
00:04:40.61\00:04:41.94
The pepper, no.
00:04:41.98\00:04:43.31
The pepper's right here, Baby.
00:04:43.35\00:04:44.68
Okay. Okay.
00:04:44.71\00:04:46.05
So I did very fast when
the camera is not on me.
00:04:46.08\00:04:47.62
So I have one eye on the speed.
00:04:47.65\00:04:48.98
Okay, we have to go back
and let me check that one.
00:04:49.02\00:04:51.32
All right.
00:04:51.35\00:04:52.69
Come on, let's get
some peppers on these.
00:04:52.72\00:04:54.06
Okay, now what? Oh,
peppers, okay, yeah.
00:04:54.09\00:04:55.42
This is gonna be a good pizza,
00:04:55.46\00:04:56.79
we doing a lot
of playing around.
00:04:56.83\00:04:58.16
We're playing
around, okay. Play around.
00:04:58.19\00:04:59.53
Let's good those, let's get on.
00:04:59.56\00:05:00.90
And... All right.
00:05:00.93\00:05:02.26
All right.
00:05:02.30\00:05:03.63
You go ahead and put that
on there, we gonna put on it.
00:05:03.67\00:05:05.00
Okay.
00:05:05.03\00:05:06.37
Now we gonna put
on some mushrooms.
00:05:06.40\00:05:07.74
Now, what about
the other cheese?
00:05:07.77\00:05:09.10
That's coming on.
00:05:09.14\00:05:10.47
Oh, okay.
They're coming on here.
00:05:10.51\00:05:11.84
So I put some more of
this pepper cheese on?
00:05:11.87\00:05:13.21
No, not right now. Oh, okay.
00:05:13.24\00:05:14.58
I want you put in
those green peppers on, Baby.
00:05:14.61\00:05:15.94
Oh, finish with the peppers?
00:05:15.98\00:05:17.31
No, here you got.
00:05:17.35\00:05:18.68
That's what I brought
all of that, so I could...
00:05:18.71\00:05:20.05
I mean, we want this
pizza to be not playing around.
00:05:20.08\00:05:22.08
Not playing around.
00:05:22.12\00:05:23.45
You know, if you go get a
pizza from the pizza place,
00:05:23.49\00:05:25.95
they'll be like, okay,
00:05:25.99\00:05:27.32
you can only have
one topping for $10.99.
00:05:27.36\00:05:30.66
On our pizza you
can pack it, stack it,
00:05:30.69\00:05:33.13
any way you want to do it.
00:05:33.16\00:05:34.50
Okay. All right.
00:05:34.53\00:05:35.86
Give me some...
Now the onions or...
00:05:35.90\00:05:37.23
Onions give me first of those.
00:05:37.27\00:05:40.94
Okay. It's getting thick now.
00:05:40.97\00:05:42.40
It's looking good, looking good.
00:05:42.44\00:05:44.17
Come on pack it in, Baby.
00:05:44.21\00:05:45.54
Pack it, pack it. All right.
00:05:45.57\00:05:47.08
Okay.
00:05:47.11\00:05:49.34
Okay, let's get
rid of all of that.
00:05:49.38\00:05:50.71
Now, get rid of
all of that? Okay.
00:05:50.75\00:05:52.48
And now here
comes the good stuff.
00:05:52.51\00:05:54.22
Okay, now this
is the bacon bits.
00:05:54.25\00:05:56.18
This is soy bacon
bits. Soy bacon bits.
00:05:56.22\00:05:58.15
I'll put that on there, too.
00:05:58.19\00:05:59.75
Okay. Well,
Honey, it's too small.
00:05:59.79\00:06:01.26
Listen to me.
00:06:01.29\00:06:02.62
Okay, let me just do like this,
00:06:02.66\00:06:03.99
let's do like
this and you do that.
00:06:04.03\00:06:05.36
There you go. Okay.
00:06:05.39\00:06:06.73
All right.
00:06:06.76\00:06:08.10
Just don't put it right in
the middle of the thing, Baby.
00:06:08.13\00:06:09.46
Okay, all right.
00:06:09.50\00:06:10.83
I don't know, I know
what they're saying, "Whoa!
00:06:10.87\00:06:12.83
Their pizza is looking good."
00:06:12.87\00:06:16.00
All right.
There's a little napkin.
00:06:16.04\00:06:17.77
And I'll be gonna put
on the Italian seasoning.
00:06:17.81\00:06:21.84
And see what now?
00:06:21.88\00:06:23.55
Now, I'm gonna tell
you, I have two things here.
00:06:23.58\00:06:25.58
Number one, before
I put this cheese on.
00:06:25.61\00:06:27.98
Okay, we have that,
this is a garlic powder,
00:06:28.02\00:06:30.59
onion powder but,
I brought my own out
00:06:30.62\00:06:32.59
because I'm gonna tell you,
I like to do more of my own.
00:06:32.62\00:06:34.16
Sprinkle? Yeah, I like to do.
00:06:34.19\00:06:35.52
So we're not
going to use those two?
00:06:35.56\00:06:36.89
No, we're not
going to use those.
00:06:36.93\00:06:38.26
Okay. So it's a lot.
00:06:38.29\00:06:39.63
I'm gonna put that on.
00:06:39.66\00:06:41.00
And you got these two
cheeses here to finish up.
00:06:41.03\00:06:43.57
And I also have my onion powder.
00:06:43.60\00:06:47.10
Okay. You know, here.
00:06:47.14\00:06:49.44
As oppose to onion
salt and garlic salt,
00:06:49.47\00:06:51.54
and why is that?
00:06:51.57\00:06:52.91
Were you?
00:06:52.94\00:06:54.28
You're obviously happy to do it.
00:06:54.31\00:06:55.64
You wanna kiss
me. You wanna kiss me.
00:06:55.68\00:06:57.01
And why is that?
00:06:57.05\00:06:58.38
You know, because
you already playing us
00:06:58.41\00:06:59.75
with that onion powder.
00:06:59.78\00:07:01.12
So how they playing us?
00:07:01.15\00:07:02.48
Onion salt, garlic
salt is really salty.
00:07:02.52\00:07:03.85
Garlic and salt,
they're playing us.
00:07:03.89\00:07:05.22
It's such a strong odor
from both garlic and onions
00:07:05.25\00:07:07.96
that basically they can
put a teaspoon in a bottle
00:07:07.99\00:07:10.49
and fill the rest of with salt.
00:07:10.53\00:07:11.86
You come along thinking
00:07:11.89\00:07:13.23
you getting some onion
stuff and garlic stuff.
00:07:13.26\00:07:15.96
You just getting the salt.
00:07:16.00\00:07:17.33
Salted onion and
salted garlic. Oh, yeah, yeah.
00:07:17.37\00:07:18.83
That's it. All right.
00:07:18.87\00:07:20.20
And I'm going to...
00:07:20.24\00:07:21.57
We gonna finish it
off with the cheese.
00:07:21.60\00:07:23.77
Can I do this, too
while you're doing that or...?
00:07:23.81\00:07:25.44
Okay, same time.
00:07:25.47\00:07:26.81
That's the parmesan there.
00:07:26.84\00:07:29.74
Oh, it's working,
Baby. It's gonna melt down.
00:07:29.78\00:07:31.28
Yeah, yeah, yeah.
00:07:31.31\00:07:35.32
I like Daiya because it
has a nice, of course it melts.
00:07:35.35\00:07:39.35
Some cheeses out
there does not melt.
00:07:39.39\00:07:42.22
But this does and
so it's good for...
00:07:42.26\00:07:45.36
All right.
00:07:45.39\00:07:46.73
For now, let's me just say this,
00:07:46.76\00:07:48.10
didn't I told you
that I was gonna tell you
00:07:48.13\00:07:49.46
about the Sabbath thing.
00:07:49.50\00:07:50.83
Oh, yes, the rest, yeah.
00:07:50.87\00:07:52.20
Holy convocation, that means...
00:07:52.23\00:07:53.94
Look, here. Coming together.
00:07:53.97\00:07:55.57
When it comes to Friday night.
00:07:55.60\00:07:57.27
Sunset.
00:07:57.31\00:07:58.64
I'm like, as a matter of fact,
00:07:58.67\00:08:00.01
early before it gets to
the nighttime of Friday,
00:08:00.04\00:08:02.84
I start sending
messages on my Facebook.
00:08:02.88\00:08:04.48
Yeah, that's true.
00:08:04.51\00:08:05.85
Happy Sabbath Facebook family.
00:08:05.88\00:08:07.48
And it sends messages
back saying happy Sabbath.
00:08:07.52\00:08:09.12
I'll be like getting
ready for it right away, okay.
00:08:09.15\00:08:11.32
I love the Sabbath, a chance
to come aside and rest a while.
00:08:11.35\00:08:16.02
Let go all the stress
and the worries of world
00:08:16.06\00:08:18.26
and just come on
in to the Sabbath,
00:08:18.29\00:08:20.03
bring it in on Friday night.
00:08:20.06\00:08:21.70
All Sabbath day
ensure it, singing, worship,
00:08:21.73\00:08:25.93
teaching our
Sabbath school classes
00:08:25.97\00:08:28.00
and hanging out, just
hanging out, you know.
00:08:28.04\00:08:30.57
And like you have anything
00:08:30.61\00:08:31.94
from the sun up to the sun down,
00:08:31.97\00:08:33.31
that means,
that's really good for me
00:08:33.34\00:08:34.68
'cause I'm not
gonna do anything, okay.
00:08:34.71\00:08:36.04
So now we gonna go
00:08:36.08\00:08:37.41
put this pizza in
oven at 400 degrees.
00:08:37.45\00:08:41.02
So when we come back
00:08:41.05\00:08:42.38
you will see the
finished product,
00:08:42.42\00:08:43.75
that's if Curtis doesn't
bother with it hopefully.
00:08:43.79\00:08:47.29
See you in a few minutes.
00:08:47.32\00:08:48.76