So here is the recipe
for Garlicky green beans.
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Okay.
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It calls for:
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Okay. All right.
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This is another good one,
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another good
one, another good one.
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Now let's go with
McKay's chicken-style seasoning.
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I won't act as though,
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there may be
people watching this
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for the first time.
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And that usually
happens with people,
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we get calls all the time.
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I just now watching your program
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for the very first time.
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So McKay's
chicken-style seasoning.
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I thought this
was a vegetarian 3ABN.
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So let's talk about that first.
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Chicken-style
seasoning is not chicken at all.
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So it's not a chicken.
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It's almost
like, do you remember
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of the bouillon cubes
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we used to get
like one bouillon cube,
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or chicken bouillon cube,
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or beef bouillon
cube and you add it.
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One cup of water
to one bouillon cube
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and you got that the broth.
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Okay, well, this is
chicken-style seasoning,
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it just mimics that,
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it is not chicken at all in it
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and a beef does not
have beef in it all.
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And it is available
in the grocery store
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now as well.
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And then we got soy
margarine. Soy margarine.
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Soy margarine,
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these are on the
market also as well.
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As while we're
talking about that,
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I'm gonna go ahead and
I want to start putting
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the margarine in.
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Now in the soy
bacon bits. And yeah.
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Again that's a
regular grocery stores
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now in a health food.
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This is a very good...
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Matter of fact wherever you see,
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the regular bacon in a package
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then right next that
you'll see an imitation.
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An imitation one is soy.
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Okay. All right.
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It will say not real bacon.
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Yeah, it will say the
word imitation, I think.
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It will say imitation.
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Yeah, imitation bacon
bits or something like that.
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Yes, yes.
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So and it gets so
there's no cholesterol,
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it's not high in
sodium that we normally get
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in a regular bacon again, yeah.
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That's it.
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So what we gonna do
is we gonna go ahead on
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and get the onions in.
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Now these string
beans come from our garden?
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No, they did not.
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I was gonna do those
but because of that...
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That's right, you did plant...
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I did green beans
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but I didn't get
as much of a full.
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I think that the reason for that
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is because I discovered
that I had the green beans
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behind the tomato plants.
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And the tomato
plants grew so tall,
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they shaded the...
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Yeah, tomato plants
about 8 feet tall now.
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I'm serious,
serious, serious, serious.
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Yeah, I remember that.
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So with that in mind,
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I'm gonna turn this
up a little bit more.
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Okay. Okay.
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So we can get that
going and so therefore...
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Well, we do have plenty
of tomatoes and cucumbers.
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Yes, we do.
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I'm gonna now, I will
also put in the garlic as well.
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And you know what is
a nice garlicky flavors.
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If you love garlic,
you will love this recipe.
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This is a new twist
for those who wanna,
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you know, eat a string beans
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and just have a
little bit of salt and butter
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and that's about
it, salt and butter.
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And so this is
gonna be interesting
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because you have
McKay's chicken-top seasoning,
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the bacon bits, and the garlic,
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the minced garlic there,
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so it has a good flavor than
just a regular butter and salt.
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That's right. And that's it.
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And you see it sauteing
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and now what we're gonna do
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is we gonna go ahead
and put in the green beans.
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Okay.
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Excellent.
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You did wonderful
job, Honey. Thank you.
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I'm so proud of you.
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So we're just
turning it, turning it,
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turning it, turning it.
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Are we smelling that smell.
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Now these are the
frozen green beans
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or fresh or...
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You can use fresh or frozen.
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It doesn't matter.
It does not matter.
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Well, if it's frozen
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you wanna go
ahead and thaw them out.
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Yeah, thaw them out, yeah.
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But if it's fresh, you're good.
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You know I gotta say that.
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Well, you, you never
know. I gotta say that.
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People, I mean, you know,
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we get emails
and get phone calls
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so you got to, you
know, make it plain.
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And then a last part of this is,
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we gonna put on the
chicken-style seasoning.
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This is where the
flavors coming in.
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Okay.
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Very good. All right.
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And the last
thing we're gonna do,
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I'm gonna turn this around
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so I can actually
hold the handle in my hand.
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Oh, that's so much better.
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You want the rest of this? Yeah.
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Let me just hold
on a minute. Oh, okay.
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I'll just turn this over
and then put that on top.
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Okay, go ahead and do that.
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All right, all right.
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And the last thing we gonna do
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with this one is the bacon bits.
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Yeah, yeah. Okay.
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Now we gonna let
that cut down for?
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Just for few minutes,
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you can put little and
let it sit for few minutes.
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Okay, and then
go our next recipe.
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And there we're gonna
to our very next recipe
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which is really our
last one also for this show.
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Okay. All right.
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And so, let's
look at the recipe.
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Okay, let's do it. Okay.
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Strawberry, banana sorbet.
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It calls for:
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All right. That
sounds delicious.
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The last one,
the last one, Curtis,
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we gonna let this go in.
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Can have
something sweet in here.
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You gonna start
this on up in there
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and you put the top on.
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Okay, so the banana's
already in there, right?
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In there.
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Okay.
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There you go, there you go.
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Now pause it or
what? No, no, go ahead.
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Oh, okay.
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Okay, stop.
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All right, we gonna go ahead
and put the strawberries in,
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just take the whole thing.
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Take the whole
thing, okay. There you go.
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Strawberries in. Frozen?
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Get the spatula...
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Mix it up a little bit.
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I'm gonna go ahead and
start when you do it this time,
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I'm gonna go ahead
and put the milk in.
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So we're adding, okay?
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Okay.
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All right.
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And, Honey.
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Mix it, whichever you do.
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Put my finger?
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Do not baby.
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The camera is on right now.
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Very good.
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Stop it.
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I can take my finger
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and just kinda go
around there but...
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Can you just unleash
that just the cap of it?
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Oh, yeah.
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Stop talking just kinda,
have to assist out right here.
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Look at that. Yeah. Okay, good.
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That's what I'm
talking about. Yeah.
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Oh, they got it
now, there we go.
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Yes, it's getting thick.
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Now you put in the maple syrup
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or your honey
whichever you wanna use,
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just go ahead and do
that last part of it.
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Okay.
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Stop it. Okay, Baby.
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All right, all right.
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So we've got everything done.
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All right.
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And so we gonna come back
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and you gonna see
the end of program
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we gonna have
the seitan stir fry,
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some brown rice,
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we got those
garlicky green beans,
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and we gonna have the
soy based strawberry banana.
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So stay by.
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