Okay, so.
00:00:02.16\00:00:03.50
Welcome back.
00:00:03.53\00:00:04.87
This is a real
good recipe, Curtis.
00:00:04.90\00:00:06.50
It's actually what
goes over a waffle.
00:00:06.53\00:00:08.14
So we've done the waffles
before on our program, okay.
00:00:08.17\00:00:10.84
And so it's a real good add on.
00:00:10.87\00:00:13.51
I make all
different kind of sauces.
00:00:13.54\00:00:14.88
This was a
peachy strawberry sauce.
00:00:14.91\00:00:16.24
I think it's gonna be good.
00:00:16.28\00:00:17.61
Let's look at the ingredients.
00:00:17.65\00:00:18.98
All right.
00:00:19.01\00:00:20.35
It calls for two
cups of peaches frozen,
00:00:20.38\00:00:23.12
two cups of strawberries frozen,
00:00:23.15\00:00:25.32
one and one half
cup of orange juice,
00:00:25.35\00:00:27.69
three tablespoons of cornstarch,
00:00:27.72\00:00:30.03
and three
tablespoons of maple syrup.
00:00:30.06\00:00:32.36
Okay, that's the sauce. Okay.
00:00:32.39\00:00:33.73
Easy, quick and
easy, easy, easy.
00:00:33.76\00:00:35.16
I think I like
about this is that,
00:00:35.20\00:00:37.03
these are fresh
peaches, not canned peaches.
00:00:37.07\00:00:41.10
And when I take it
and get the peaches,
00:00:41.14\00:00:42.64
I get them from
a farmers market.
00:00:42.67\00:00:44.21
When I get them
from the farmers market,
00:00:44.24\00:00:45.81
I actually clean them all off,
cut them up with the skin on
00:00:45.84\00:00:49.58
and I put them
in a freezer, okay.
00:00:49.61\00:00:50.95
Oh, okay.
00:00:50.98\00:00:52.31
So you can see, I
already have it on air,
00:00:52.35\00:00:53.68
I always have a thought out.
00:00:53.72\00:00:55.05
Let's go ahead on and slowly
put that into the blender.
00:00:55.08\00:00:56.42
So it's going into the blender.
00:00:56.45\00:00:57.79
And we're gonna
just do a pulsing of it,
00:00:57.82\00:00:59.15
we're not gonna actually...
00:00:59.19\00:01:00.52
I want to keep that skin on,
00:01:00.56\00:01:01.89
that's where our nutrition
is also with that as well.
00:01:01.92\00:01:04.26
Okay.
00:01:04.29\00:01:06.96
They're kind of
frozen a little bit.
00:01:07.00\00:01:08.70
That's good. That's good.
00:01:08.73\00:01:10.07
All of it? Yes.
00:01:10.10\00:01:11.43
Okay. All right.
00:01:11.47\00:01:12.93
Call for two cups of it.
00:01:12.97\00:01:14.30
You know,
there's some backing up.
00:01:14.34\00:01:15.67
So I... I see you backing up.
00:01:15.70\00:01:17.04
We had this apron
for over 20 years.
00:01:17.07\00:01:18.41
I see you backing up.
00:01:18.44\00:01:20.04
Okay, and...
00:01:20.08\00:01:21.41
Lid on.
00:01:21.44\00:01:22.78
And then you're
just gonna pulse.
00:01:22.81\00:01:25.25
Where's the pulse here?
00:01:25.28\00:01:29.28
Okay, hold up.
00:01:29.32\00:01:32.99
Okay baby, I don't want it.
00:01:33.02\00:01:34.62
Oh, okay.
00:01:38.53\00:01:39.93
Oh... That's enough.
00:01:39.96\00:01:41.30
Oh, okay, that's it?
00:01:41.33\00:01:42.66
You can put the
man power in it, okay.
00:01:42.70\00:01:44.03
All right. Okay. Okay. Okay.
00:01:44.07\00:01:45.57
What else, baby?
All right, that's all.
00:01:45.60\00:01:47.00
I'm gonna
actually turn on the stove.
00:01:47.04\00:01:48.77
I am gonna put
the orange juice in.
00:01:48.80\00:01:50.74
And let me just say this.
00:01:50.77\00:01:52.21
You'll notice two
things going on here.
00:01:52.24\00:01:53.68
Number one is that I
actually have water here
00:01:53.71\00:01:56.04
that Curtis is gonna
add the cornstarch to.
00:01:56.08\00:01:57.98
And the reason he's gonna
do that is because sometime
00:01:58.01\00:02:00.32
when you're doing it
with the orange juice,
00:02:00.35\00:02:01.68
the orange juice is warm
and not at room temperature,
00:02:01.72\00:02:04.65
it will not work
well with the cornstarch.
00:02:04.69\00:02:06.86
So let's do
water and cornstarch.
00:02:06.89\00:02:09.36
Okay, so we can
make that good blend.
00:02:09.39\00:02:10.93
I'm gonna go ahead and put it.
00:02:10.96\00:02:12.29
Now this one should
be, is it cold or...?
00:02:12.33\00:02:13.66
It's got to be cold. Okay.
00:02:13.70\00:02:15.03
It's got to be cold.
00:02:15.06\00:02:16.40
I am gonna put
the orange juice in
00:02:16.43\00:02:19.47
and I'm gonna turn my fire on.
00:02:19.50\00:02:21.24
Get that fire going.
00:02:25.51\00:02:27.41
I love this sauce.
00:02:27.44\00:02:28.91
I make a lot of different ones.
00:02:28.94\00:02:30.55
Pineapple orange
sauces and sauce with apples,
00:02:30.58\00:02:34.75
because when you're
doing the waffles that we make,
00:02:34.78\00:02:38.89
you can't use syrup
00:02:38.92\00:02:40.36
'cause the syrup
don't work well with it,
00:02:40.39\00:02:42.52
it doesn't have a fruit.
00:02:42.56\00:02:43.89
Okay, just give me
a spoon or something.
00:02:43.93\00:02:45.26
A spatula?
00:02:45.29\00:02:46.73
Is it giving you time there?
00:02:46.76\00:02:48.10
Let me help you.
00:02:48.13\00:02:49.46
You go ahead and... I help you.
00:02:49.50\00:02:50.83
That's kind of stuck there.
00:02:50.87\00:02:52.20
Is it stuck? Yeah.
00:02:52.23\00:02:53.57
Okay. There you go, very good.
00:02:53.60\00:02:54.94
All right.
00:02:54.97\00:02:56.30
And you smell good
too. Thank you very much.
00:02:56.34\00:02:57.67
Thank you very much.
00:02:57.71\00:02:59.04
Okay.
00:02:59.07\00:03:00.41
Perfume you have there?
00:03:00.44\00:03:02.28
I mean, buy that again.
00:03:02.31\00:03:03.71
Okey dokey.
00:03:03.75\00:03:05.08
Okay. All right.
00:03:05.11\00:03:06.45
You ready to go ahead
00:03:06.48\00:03:07.82
and finish doing that up for me?
00:03:07.85\00:03:09.22
We got that...
00:03:09.25\00:03:10.59
We got the orange juice going.
00:03:10.62\00:03:11.95
Okay. All right.
00:03:11.99\00:03:13.32
Now what I'm gonna do
00:03:13.36\00:03:14.69
is hold on to that one
'cause I want the peaches,
00:03:14.72\00:03:16.26
I want to go ahead
00:03:16.29\00:03:17.63
and have that
part in to this pan.
00:03:17.66\00:03:20.56
Oh, the peaches?
00:03:20.60\00:03:21.93
Okay.
00:03:21.96\00:03:23.30
And do it slow, babe.
00:03:23.33\00:03:25.23
All right.
00:03:25.27\00:03:26.60
All right, slow, slow,
down further, down further,
00:03:26.63\00:03:30.01
down, okay,
otherwise it's gonna splash.
00:03:30.04\00:03:32.21
Okay, there you go.
00:03:32.24\00:03:33.58
Okay.
00:03:33.61\00:03:35.01
Remember I kept
that skin on there,
00:03:35.04\00:03:36.71
that's gonna make
all the difference also.
00:03:36.75\00:03:38.81
Keep one more, more.
00:03:38.85\00:03:41.18
Okay, now you can tilt it.
00:03:41.22\00:03:43.05
Very good, excellent. Superb.
00:03:43.08\00:03:44.72
Alrighty. Okay.
00:03:44.75\00:03:48.69
Now, believe it or
not, let's go hit on...
00:03:48.72\00:03:51.36
We can put the
strawberries in there too.
00:03:51.39\00:03:52.76
Let's go ahead and do them...
00:03:52.79\00:03:54.13
Oh, in here?
00:03:54.16\00:03:55.50
And now just...
just... Yeah, go ahead.
00:03:55.53\00:03:56.87
They are frozen
strawberries, okay,
00:03:56.90\00:03:58.47
and we're gonna
do the same thing,
00:03:58.50\00:03:59.83
we're gonna
pulse it a little bit.
00:03:59.87\00:04:01.27
Okay, let's do this.
00:04:01.30\00:04:06.04
Okay.
00:04:06.07\00:04:07.41
I don't think
there's a pulse on here.
00:04:07.44\00:04:08.91
No, that's okay.
00:04:08.94\00:04:10.28
Okay, one more time?
00:04:10.31\00:04:11.65
One more.
00:04:11.68\00:04:13.01
That's enough, that's it.
00:04:13.05\00:04:14.38
Okay, there you go.
00:04:14.42\00:04:15.75
I want strawberries to be
seen in that sauce as well.
00:04:15.78\00:04:17.12
Oh, okay.
00:04:17.15\00:04:18.49
I don't want to take
all the strawberries.
00:04:18.52\00:04:19.85
Okay, so let's go
ahead and put that in.
00:04:19.89\00:04:21.22
Okay.
00:04:21.26\00:04:22.66
Don't have to use this one here.
00:04:22.69\00:04:24.33
Pour them out.
00:04:24.36\00:04:28.53
Now, I've told them about
our Sunday morning breakfast.
00:04:28.56\00:04:34.14
Okay, you know,
00:04:34.17\00:04:35.60
on Sunday mornings we
always tell our friends
00:04:35.64\00:04:38.57
that's our
special time together.
00:04:38.61\00:04:41.24
Do not call.
00:04:41.28\00:04:42.61
Now they have
called, they don't know it.
00:04:42.64\00:04:43.98
No, they didn't call,
just don't answer the phone.
00:04:44.01\00:04:45.55
No, we don't.
00:04:45.58\00:04:46.92
Honey, let me just
see if there's any...
00:04:46.95\00:04:48.28
everything is out there.
00:04:48.32\00:04:49.65
Oh, okay.
00:04:49.68\00:04:51.02
You know, I'll tell
you what, baby, if you can.
00:04:51.05\00:04:52.39
Slush them out. Yes. Yeah.
00:04:52.42\00:04:54.32
You want what? No... no.
00:04:54.36\00:04:55.69
No, no, no, no, no.
00:04:55.72\00:04:57.06
I can take this
apart. Okay, do that.
00:04:57.09\00:04:58.59
Yeah, let's take this across.
00:04:58.63\00:04:59.96
And I want all
those strawberries, okay.
00:05:00.00\00:05:01.33
So on Sunday mornings, you
know we just kind, take a chill.
00:05:01.36\00:05:04.00
Our special time.
00:05:04.03\00:05:05.43
We do a brunch on Sunday morning
00:05:05.47\00:05:08.04
and that's when I fix a
lot of Curtis's favorite foods
00:05:08.07\00:05:12.04
that have waffles
and sauce and honey...
00:05:12.07\00:05:13.84
You know what?
00:05:13.88\00:05:15.21
Yeah, this...
00:05:15.24\00:05:16.64
This is not our...
00:05:16.68\00:05:18.01
This is not our blender.
00:05:18.05\00:05:19.38
So I tell you what.
00:05:19.41\00:05:20.75
No, no, no, let me
just do this, babe.
00:05:20.78\00:05:22.12
You got some...
00:05:22.15\00:05:23.49
Go ahead and can tell them
about the Sunday, would you?
00:05:23.52\00:05:25.12
'Cause I fix it for you, so...
00:05:25.15\00:05:26.49
Yeah, so the breakfast I mean,
it's a full fledge breakfast.
00:05:26.52\00:05:30.63
I mean, the waffles.
00:05:30.66\00:05:31.99
No syrup. Some of this.
00:05:32.03\00:05:34.06
Sometimes you have this
spread here on the breakfast,
00:05:34.10\00:05:36.43
on the waffles
and the scrambled tofu
00:05:36.46\00:05:38.97
and toast, hash browns.
00:05:39.00\00:05:41.54
And I mean, what else?
00:05:41.57\00:05:43.61
There's a whole lot of stuff.
00:05:43.64\00:05:45.11
I mean...
00:05:45.14\00:05:46.47
Well, it's
actually our Sunday brunch.
00:05:46.51\00:05:47.84
Yeah. It was a brunch too, yeah.
00:05:47.88\00:05:49.21
It was our brunch too.
00:05:49.24\00:05:50.58
So I'm good for at
least four to five hours.
00:05:50.61\00:05:52.48
Yes, he is. Yes, I am.
00:05:52.51\00:05:53.85
And, you know,
it's really wonderful.
00:05:53.88\00:05:56.35
That's our time
together, Sunday morning.
00:05:56.38\00:05:58.15
Our time. Our time.
00:05:58.19\00:05:59.52
So from about nine to...
00:05:59.55\00:06:01.66
I say about noon time.
00:06:01.69\00:06:05.76
Till about noon time. Yes.
00:06:05.79\00:06:07.40
Then we watch our movie,
00:06:07.43\00:06:08.83
a special movie
that day and it's great.
00:06:08.86\00:06:11.60
Lifetime Hallmark.
00:06:11.63\00:06:12.97
That's it. That's it.
00:06:13.00\00:06:14.34
One of those. Now,
okay now this is a...
00:06:14.37\00:06:15.80
Stir it a little bit more?
00:06:15.84\00:06:17.17
Stir it one more time for me,
00:06:17.21\00:06:18.54
just one more time
to loosen it up there.
00:06:18.57\00:06:19.91
Yeah, it is.
00:06:19.94\00:06:21.28
And I'm gonna go
ahead and start adding it in
00:06:21.31\00:06:22.64
because this sauce is
now gonna thicken it up.
00:06:22.68\00:06:24.01
Now this will
thick, okay. All right.
00:06:24.05\00:06:25.38
Yeah, it's gonna thicken it up.
00:06:25.41\00:06:26.75
It's already been, you know,
00:06:26.78\00:06:28.12
we've already
added the word to it.
00:06:28.15\00:06:29.48
So we're gonna
pour it in. All right.
00:06:29.52\00:06:30.85
And it's gonna
thicken it up for us.
00:06:30.89\00:06:32.35
Okay?
00:06:32.39\00:06:33.92
We also make our
own whipped cream.
00:06:33.96\00:06:36.59
The go over there...
00:06:36.62\00:06:37.96
I mean, you know,
00:06:37.99\00:06:39.33
what is waffles or
pancakes like without
00:06:39.36\00:06:41.43
not only your topping,
00:06:41.46\00:06:42.80
but also whipped
cream on top of it as well.
00:06:42.83\00:06:44.17
So there is also
on the market now
00:06:44.20\00:06:45.97
a lot of new whipped
creams that are done by.
00:06:46.00\00:06:49.34
It's so delicious.
00:06:49.37\00:06:50.71
And also the
other companies as well.
00:06:50.74\00:06:52.07
Okay.
00:06:52.11\00:06:53.44
So that's another
one they can use as well.
00:06:53.48\00:06:54.81
I'm just gonna
continue to stir that
00:06:54.84\00:06:56.18
and then we're gonna just...
00:06:56.21\00:06:57.55
The last thing we're putting in.
00:06:57.58\00:06:58.91
Now, two good
things are going on.
00:06:58.95\00:07:00.28
I'm putting in, this is the,
00:07:00.32\00:07:01.65
the honey, it's going in as well
00:07:01.68\00:07:03.22
or you can use maple
syrup too for two reasons.
00:07:03.25\00:07:06.15
Number one is that,
00:07:06.19\00:07:07.52
if you're using
frozen strawberries
00:07:07.56\00:07:09.49
that have no sugar,
00:07:09.52\00:07:10.86
then you might
want to go head on
00:07:10.89\00:07:12.23
and add in the maple syrup.
00:07:12.26\00:07:13.73
The peaches are already sweet
00:07:13.76\00:07:15.33
but if you want to add and
make a little bit more sweeter,
00:07:15.36\00:07:17.57
you can actually
add the maple syrup
00:07:17.60\00:07:19.20
or honey to that as well, okay.
00:07:19.23\00:07:21.24
It's starting to thicken
up, you see its thickening up.
00:07:21.27\00:07:23.44
Okay, I'm gonna just go ahead
and put in the maple syrup.
00:07:23.47\00:07:27.24
Now normally you'd use the honey
00:07:27.28\00:07:28.91
but you have
this maple syrup too.
00:07:28.94\00:07:30.28
Honey or maple syrup.
00:07:30.31\00:07:31.65
Yeah, well, honey is
like a little bit more.
00:07:31.68\00:07:33.78
It's not as
expensive as the maple syrup.
00:07:33.82\00:07:35.35
So depends on what you have.
00:07:35.38\00:07:37.12
But whatever you do don't
use regular pancake mix syrup.
00:07:37.15\00:07:40.06
Yeah, it will just
ruin the whole waffle.
00:07:40.09\00:07:42.09
Yeah. Yeah. Yeah.
00:07:42.12\00:07:43.46
So it's thickened up.
00:07:43.49\00:07:44.83
As you see it's
getting thick now
00:07:44.86\00:07:46.33
and it is a fantastic sauce,
00:07:46.36\00:07:49.70
as you will see in
the end of the program.
00:07:49.73\00:07:52.47
Okay?
00:07:52.50\00:07:53.84
When you were talking
before about this music,
00:07:53.87\00:07:56.20
one of the things I
like also and I remember,
00:07:56.24\00:07:58.64
like I said before,
00:07:58.67\00:08:00.01
when we were going through,
00:08:00.04\00:08:01.38
I was going through my
cancer treatments and stuff
00:08:01.41\00:08:03.58
that there was a song by a woman
00:08:03.61\00:08:05.55
by the name of Stephanie Dobson.
00:08:05.58\00:08:06.92
That's right.
00:08:06.95\00:08:08.28
And she sang about
miracles still happen.
00:08:08.32\00:08:10.52
And I just remember
that, through the experience,
00:08:10.55\00:08:14.26
I needed
something to keep me calm.
00:08:14.29\00:08:16.12
And the Father God
put that song in a pathway
00:08:16.16\00:08:19.19
before I was actually
diagnosed with cancer.
00:08:19.23\00:08:22.66
Yes.
00:08:22.70\00:08:24.03
And somehow when that song hit,
00:08:24.07\00:08:25.50
it just, it just
really made me...
00:08:25.53\00:08:27.37
Okay.
00:08:27.40\00:08:28.74
Okay, sometime when
music hits, or scripture hits,
00:08:28.77\00:08:31.01
sometime,
Curtis, it's almost like,
00:08:31.04\00:08:33.48
I know something is
getting ready to go down.
00:08:33.51\00:08:35.61
It's almost like
the Father lets me know
00:08:35.64\00:08:37.95
about something
getting ready to happen.
00:08:37.98\00:08:40.02
I thought when I heard the
song miracles still happen,
00:08:40.05\00:08:42.48
I thought, there's something's
gonna happen to the children,
00:08:42.52\00:08:45.75
my husband, or
something is going down.
00:08:45.79\00:08:48.29
I mean, I just
felt it in my spirit.
00:08:48.32\00:08:50.16
And it wasn't until
that I heard the song,
00:08:50.19\00:08:52.16
"Believe it or
not," earlier in the year,
00:08:52.19\00:08:54.40
and I wasn't
diagnosed until the middle part
00:08:54.43\00:08:56.46
of the year in August timeframe.
00:08:56.50\00:08:58.20
And so I realized, you know,
00:08:58.23\00:09:00.44
God is still in
the miracle business.
00:09:00.47\00:09:03.20
I mean, He still
does miracles even today,
00:09:03.24\00:09:06.11
not just Bible
time, but all the time.
00:09:06.14\00:09:08.48
And He worked a
miracle. He certainly did.
00:09:08.51\00:09:10.41
He got me ready
for the whole thing.
00:09:10.45\00:09:12.11
And as I do my presentations
00:09:12.15\00:09:13.68
around cancer
timeframe in October,
00:09:13.72\00:09:15.78
and talk about my
story, miracles still happen,
00:09:15.82\00:09:18.35
is one of the background music,
00:09:18.39\00:09:20.39
because we talk
about adoration today.
00:09:20.42\00:09:22.69
God is absolutely awesome.
00:09:22.72\00:09:25.13
Yes, He is. He's on time.
00:09:25.16\00:09:26.86
He knows exactly what we need.
00:09:26.90\00:09:28.40
He charts every
single journey that we're on.
00:09:28.43\00:09:31.10
Did you know that
God charts our journey,
00:09:31.13\00:09:32.80
that He knows
the path you're on?
00:09:32.83\00:09:34.17
Yes, He does.
00:09:34.20\00:09:35.54
And so with that in mind,
00:09:35.57\00:09:36.91
that was one of
the things I loved.
00:09:36.94\00:09:38.34
Okay.
00:09:38.37\00:09:39.71
You said that to
our daughter in Atlanta
00:09:39.74\00:09:42.04
and while you were
talking she's on internet
00:09:42.08\00:09:44.71
and got a DVD or CD for you.
00:09:44.75\00:09:47.52
And it was on its
way in the next few days.
00:09:47.55\00:09:49.95
Music is just
simply a powerful healer.
00:09:49.98\00:09:53.82
And we...
00:09:53.86\00:09:55.42
The choir, we have
a few more minutes.
00:09:55.46\00:09:57.39
We belong to a
choir, inspirational choir,
00:09:57.43\00:09:59.16
Huntsville, Alabama,
00:09:59.19\00:10:01.13
at First Church
and a concert we did,
00:10:01.16\00:10:04.93
Richard Smallwood Concert. Yes.
00:10:04.97\00:10:06.70
Years ago, a few years ago.
00:10:06.74\00:10:08.80
And one of the songs
of Richard Smallwood folk
00:10:08.84\00:10:13.68
is the anthem of Praise.
00:10:13.71\00:10:17.65
Oh, yeah.
00:10:17.68\00:10:19.01
And it's...
00:10:19.05\00:10:20.38
it's a wonderful
song but being a tenor,
00:10:20.42\00:10:23.75
that tenor part of that
song, it really worked us.
00:10:23.79\00:10:28.66
I mean, it really
worked a whole tenor section.
00:10:28.69\00:10:30.73
I mean, Murphy say,
00:10:30.76\00:10:32.09
"Okay, I just want
to tenors to come in,
00:10:32.13\00:10:33.46
just tenors only,
00:10:33.50\00:10:35.53
because the tenors
really carry that song,
00:10:35.56\00:10:38.70
the anthem of praise
but it's a wonderful song,
00:10:38.73\00:10:42.04
and also, of
course, you're a soprano.
00:10:42.07\00:10:44.81
But music, when
we go to rehearsal,
00:10:44.84\00:10:48.98
when we come
back from rehearsal,
00:10:49.01\00:10:51.05
the music still is in our
minds and it really uplifts us.
00:10:51.08\00:10:54.42
And like I said
before, we have WJOU...
00:10:54.45\00:10:57.29
W...
00:10:57.32\00:10:58.65
Yeah, WJOU, WOCG, WJOU,
Oakwood University radio,
00:10:58.69\00:11:02.59
that's always in our
home playing always...
00:11:02.62\00:11:05.23
We keep it on.
00:11:05.26\00:11:06.59
And so music can
really banish a gloom.
00:11:06.63\00:11:09.16
It can banish depression.
00:11:09.20\00:11:11.13
And so those out there,
00:11:11.17\00:11:12.67
I know that we cover music,
but we didn't cover prayer.
00:11:12.70\00:11:17.84
We did not cover God's Word,
00:11:17.87\00:11:19.87
that's also part
of adoration as well.
00:11:19.91\00:11:22.31
You put all those
three together folks,
00:11:22.34\00:11:24.78
and it can really help
not only with immune system,
00:11:24.81\00:11:29.22
it can lower
systolic blood pressure,
00:11:29.25\00:11:33.79
cancer survivors, dementia,
00:11:33.82\00:11:37.56
Alzheimer's, we're
talking about music.
00:11:37.59\00:11:40.83
We have a musical
mind, adoration, A for music.
00:11:40.86\00:11:44.83
So therefore, I want
to keep that in mind.
00:11:44.87\00:11:46.77
Now I think, I
guess we come back
00:11:46.80\00:11:48.47
we're gonna see what's going on.
00:11:48.50\00:11:50.24
You will see
the finished product
00:11:50.27\00:11:51.61
with those
waffles and so stay by.
00:11:51.64\00:11:55.08