Okay. Hey.
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Now this is a real good recipe.
00:00:03.60\00:00:04.93
It's a quick and
easy recipe. All right.
00:00:04.97\00:00:06.57
Although there are some
things that are in this recipe
00:00:06.60\00:00:09.20
that I'm excited about,
okay, that actually grew.
00:00:09.24\00:00:12.24
Oh, in the garden?
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Yeah, let me do the
ingredients first and then...
00:00:14.48\00:00:15.81
I know 'cause it's
getting really excited.
00:00:15.84\00:00:17.18
Okay.
00:00:17.21\00:00:18.55
I'll tell ingredients first
and then I'll talk about it
00:00:18.58\00:00:19.91
from there, okay?
00:00:19.95\00:00:21.28
How about that? Okay.
00:00:21.32\00:00:22.65
So this is an
angel hair tomato toss.
00:00:22.68\00:00:24.02
It calls for three
tablespoons of olive oil,
00:00:24.05\00:00:26.65
three garlic cloves chopped,
one half cup of onions chopped,
00:00:26.69\00:00:30.86
three large tomatoes diced,
00:00:30.89\00:00:32.89
two tablespoons
of Italian seasoning,
00:00:32.93\00:00:35.46
two cups of tomato sauce,
one half teaspoon of sea salt,
00:00:35.50\00:00:39.53
one half package of
angel hair noodles uncooked,
00:00:39.57\00:00:43.00
of course, and then one half cup
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of basil leaves, fresh.
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Okay.
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Now the reason
why I said that is...
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The reason why.
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Okay, I'm going to go ahead
and start getting the onions
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in first because...
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Is it on, honey? Yep, it's on.
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So we're going
to get the onions in
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and then we're going to put
the garlic in, okay, as well.
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You want to go ahead and
put that in for me, honey?
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Oh, garlic, yeah.
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Right there. Right here, okay.
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It's quite going.
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All right, we're
going to get those start up
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and we'll just get all
of the goodies in there.
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I have a special...
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We're just going to
stop here a little bit.
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Yeah, okay.
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Now when it comes to the garden,
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believe it or not,
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the garden is a
part of a special project
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that I'm involved in.
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And in this project,
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I'm doing all
foods from a garden,
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my own garden.
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All right. Okay.
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And in this
garden, believe it or not,
00:01:33.66\00:01:34.99
we have our tomatoes
which are from the garden,
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tomato sauce
which I used, the basil,
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and oregano, and
also the parsley,
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and my tomatoes.
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All from the garden? Yes.
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And my own spaghetti
sauce and then also the basil
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came from the garden.
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Oh, that's great. Yeah.
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Now let me just say
this about the garden now.
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She as a breast
cancer conqueror,
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not a survivor, a conqueror,
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to stay in Alabama, the
only state in this country
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that has a grant issued
to the University of Alabama
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in Birmingham
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and for all cancer survivors
with particular age group
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and to set them up for a garden
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in their yard 4x8,
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and of course my wife qualifies,
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and so we have actually got,
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and we're assigned a
Master Gardener with that.
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How many did I
get? You got three.
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Well, everybody's
got one, we got three.
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We got three.
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But we just said
don't film, but anyway.
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So, well, they take her
blood and everything like that,
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and then 12 months,
they come back to see
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how well she fares
and check her blood again
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to see if having a garden
would improve the lifestyle
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and the blood type
of, not a blood type,
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her blood
quality after 12 months
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of having a garden.
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So the garden
is also like the...
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You're going to work the garden,
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plant the garden,
then you work the garden,
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the exercise, then
you eat from the garden,
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and then you come
back and do all the tests.
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And we actually have
before that garden that...
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We have our own
garden we had years ago,
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which is a herb garden.
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Yes. That's a 4x8 as well.
00:03:04.61\00:03:06.21
So some of these
came from the herb garden
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and other ones came
from the 4x8 raise garden.
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And I mean there
is such a difference
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between tomatoes and
stuff from the garden
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that we get from store.
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Oh, man. We will
never buy tomatoes again.
00:03:15.49\00:03:16.86
I mean, honey, we've
eaten so many tomatoes.
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My wife has actually
eaten so many tomatoes.
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Believe me. Do not.
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Do not. Do not.
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She's eaten so many tomatoes,
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I guess, she'll probably
never get prostate cancer.
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The lycopene in tomatoes,
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I mean, probably
I'm going to bet.
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Help me. Help me.
00:03:32.91\00:03:34.24
I'm willing to bet because
of the tomatoes, the lycopene.
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I don't have a prostate.
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Well, so you see my point.
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My point, exactly.
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You're going to
drop that, honey.
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Go ahead and pour it before...
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Let me steady you.
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I'm going to
put in the tomatoes.
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Let me steady you. Oh, I'm here.
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Here's my point.
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Oh, you know.
00:03:52.73\00:03:54.06
Clock is moving, honey.
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Okay.
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All right. Okay, so.
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It's been
wonderful to have a garden,
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just see the crop.
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And my wife, she's on
YouTube and does a lot of work
00:04:01.77\00:04:05.57
on her own as well.
00:04:05.61\00:04:07.18
I love this.
00:04:07.21\00:04:08.54
I love this. I love this. Yeah.
00:04:08.58\00:04:09.91
And I'm telling you
there is such a difference.
00:04:09.94\00:04:12.61
It's kind of hard to go out
and buy tomatoes and stuff now.
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It really is.
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And cucumbers, we got
big, large cucumbers too.
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Cucumbers, they're
also a part of it as well.
00:04:18.29\00:04:19.62
Yes.
00:04:19.65\00:04:20.99
And the last part
we're going to put in here
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is we're going
to take the oregano,
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I'm sorry,
Italian dressing. Okay.
00:04:24.09\00:04:25.79
And we put that on, okay,
and with that in there as well.
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And then we're going to put
in also our salt for seasoning.
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All right.
00:04:33.47\00:04:34.94
Okay. Yeah, cherry tomatoes.
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You have the...
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Oh, beefsteak tomatoes,
cherry tomatoes, roma tomatoes.
00:04:38.14\00:04:40.38
Yeah, three types of tomatoes.
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We have the bell peppers and...
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Yes, yes.
00:04:43.98\00:04:45.31
We've been given some
of the cucumbers away,
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I mean, large cucumbers.
00:04:46.95\00:04:48.28
I figured that the more I
give away the more it grows.
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Really, seriously.
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You know, you saw that picture.
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I'm telling you,
00:04:52.42\00:04:53.76
it must be at least
about seven or eight feet tall.
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Yeah, it was
about eight feet tall.
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All right.
00:04:56.52\00:04:57.86
Now if you've noticed,
I've already done my pasta
00:04:57.89\00:04:59.23
ahead of time,
00:04:59.26\00:05:00.60
and so there's two
things happening here.
00:05:00.63\00:05:01.96
We said angel hair pasta.
00:05:02.00\00:05:03.33
And then for those
who are talking about,
00:05:03.37\00:05:05.20
once again we talked
about the carbohydrates.
00:05:05.23\00:05:06.57
Right.
00:05:06.60\00:05:07.94
Also, how about now
there is a thin pasta noodle?
00:05:07.97\00:05:11.04
Thin. Now whole wheat?
00:05:11.07\00:05:12.57
Whole wheat. Of course.
00:05:12.61\00:05:13.94
Whole wheat. Yeah.
00:05:13.98\00:05:15.31
Okay, so it's not
refined carbohydrates.
00:05:15.34\00:05:17.25
It's not refined carbohydrates.
It's complex carbohydrates.
00:05:17.28\00:05:18.81
There you go, there you go.
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There you go.
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And so we have already
got them ready to go as well.
00:05:21.58\00:05:24.12
Okay. And we've got our sauce.
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This is looking
good. Already working.
00:05:26.35\00:05:28.76
I'm going to just turn up.
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There's a tad bit
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because I'm getting ready
to do something with that,
00:05:31.76\00:05:33.09
and notice I'm leaving
the basil till the end.
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Oh, at the end, okay.
00:05:36.00\00:05:37.60
I'll leave it to the end
00:05:37.63\00:05:38.97
because it will
be the final part.
00:05:39.00\00:05:40.67
You know, spaghetti sauce,
if you don't have a basil,
00:05:40.70\00:05:42.84
you know, you just
saved me, it's just not there.
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It's not there. It's not there.
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It's just not
there. It's not there.
00:05:45.91\00:05:47.24
Okay. All right.
00:05:47.28\00:05:48.61
So it's got the
bubbles going on now, see that?
00:05:48.64\00:05:50.71
It's seasoning, okay.
00:05:50.75\00:05:52.08
Make the camera crew yell.
00:05:52.11\00:05:53.95
You're working
hard, baby. Yeah, okay.
00:05:53.98\00:05:55.92
Not too much, baby,
'cause they had to eat yet.
00:05:55.95\00:05:57.29
Okay.
00:05:57.32\00:05:58.65
'Cause she might come
running up here, right?
00:05:58.69\00:06:00.02
We won't get a
chance if we both be doing.
00:06:00.06\00:06:01.39
Okay. Okay.
00:06:01.42\00:06:02.76
Okay.
00:06:02.79\00:06:04.13
So now what we're going
to do is we're going to...
00:06:04.16\00:06:05.49
This is the regular
grocery store, right?
00:06:05.53\00:06:06.86
Absolutely.
That's where it's at now.
00:06:06.90\00:06:08.23
Okay, we don't have to
go to the health food store.
00:06:08.26\00:06:09.60
That's where it's
at now. All right.
00:06:09.63\00:06:10.97
And so we're
going to just go ahead
00:06:11.00\00:06:12.33
and start
putting in the noodles.
00:06:12.37\00:06:15.34
Why can't you just dump it in?
00:06:15.37\00:06:16.71
You don't want to...
00:06:16.74\00:06:18.67
No, I do not want
to do that, Mr. Eakins.
00:06:18.71\00:06:20.81
Okay, Sister Eakins, why
are we being so formally,
00:06:20.84\00:06:23.68
I don't understand that.
00:06:23.71\00:06:25.05
So you're making
me miss my count here
00:06:25.08\00:06:26.41
like I'm doing in there.
00:06:26.45\00:06:27.78
Your count? Oh,
you have to count that.
00:06:27.82\00:06:29.15
Oh, okay. All right.
00:06:29.18\00:06:30.52
All right. Yummy, yummy.
00:06:30.55\00:06:33.66
And you know, with this,
00:06:33.69\00:06:35.06
we serve it up
with a green toss salad.
00:06:35.09\00:06:38.56
And we serve it up
with some delicious bread,
00:06:38.59\00:06:43.97
which we also going
to see to at the end.
00:06:44.00\00:06:46.33
Whole grain and not refined.
Yeah, no refine, no refine.
00:06:46.37\00:06:49.54
Multi-grain, preferably
whole grain, yes, okay.
00:06:49.57\00:06:51.91
And then we're just going
to just toss it over top of it.
00:06:51.94\00:06:53.64
Oh, so that's
where the toss comes in.
00:06:53.68\00:06:55.01
Yeah.
00:06:55.04\00:06:56.38
You'll just kind
of toss it in, huh?
00:06:56.41\00:06:57.75
Yeah. All right.
00:06:57.78\00:06:59.11
So when they come back,
00:06:59.15\00:07:00.48
they'll get a chance to
see the finished product.
00:07:00.52\00:07:02.18
Now you just took out
some more of the basil.
00:07:02.22\00:07:04.95
I got just a tad bit more.
You want to use all of that.
00:07:04.99\00:07:07.42
I might be sprinkling
it on at the very end.
00:07:07.46\00:07:09.46
Oh, okay. Okay.
00:07:09.49\00:07:10.83
But for how long will
you let this cook down?
00:07:10.86\00:07:12.39
No, it doesn't
even cook down, babe.
00:07:12.43\00:07:13.76
Oh.
00:07:13.80\00:07:15.13
Because the sauce itself
is going to do its thing.
00:07:15.16\00:07:16.56
So when they see it again,
00:07:16.60\00:07:17.93
they just got to see it
with the sauce already there.
00:07:17.97\00:07:19.30
Oh, okay.
00:07:19.33\00:07:20.67
I just want
them to get a look at
00:07:20.70\00:07:22.04
and see how that goes out, okay?
00:07:22.07\00:07:23.41
Okay.
00:07:23.44\00:07:24.77
So if you just stay by,
00:07:24.81\00:07:26.14
you will see the
finished product.
00:07:26.17\00:07:27.98