Well, well, okay.
The salsa is ready.
00:00:01.56\00:00:04.40
Its ready with the
chips around the sides.
00:00:04.40\00:00:07.03
Chips all around, all around.
00:00:07.03\00:00:08.73
This looks beautiful,
where did you get this
00:00:08.73\00:00:10.60
plate, you always have it?
00:00:10.60\00:00:12.83
Curtis, you know it's amazing,
00:00:13.23\00:00:14.63
it just takes these shows.
00:00:14.63\00:00:16.00
I had to come way up
here to find out about
00:00:16.80\00:00:18.60
these new dishes.
Yes you do, yes you do.
00:00:18.60\00:00:20.33
Okay, its pretty
though. We made that salsa up,
00:00:20.33\00:00:22.80
you make all
different types, once again
00:00:23.16\00:00:24.86
you can eat as much as you want,
00:00:24.86\00:00:26.90
you know within
limitations of course that is.
00:00:26.90\00:00:28.96
In moderation. I
know that when you
00:00:28.96\00:00:30.36
do that with your
chips you are going to be
00:00:30.36\00:00:31.76
very, very excited,
you want to eat more of it.
00:00:31.76\00:00:34.46
Okay, I want to
eat it right now.
00:00:34.46\00:00:36.93
Can you hook a brother up.
00:00:37.66\00:00:39.06
I kind of figured you
were going to go there
00:00:39.06\00:00:40.46
with that Curtis,
so I went on and just.
00:00:40.46\00:00:43.03
I got my own little
dish and everything.
00:00:43.03\00:00:44.96
No, no, not just your dish.
00:00:44.96\00:00:46.56
It's you all's dish?
It wasn't that funny,
00:00:47.46\00:00:52.03
honey, okay, okay.
So, let's go ahead and
00:00:52.03\00:00:54.43
dig in and we'll give them a
00:00:54.43\00:00:55.83
whole lot and
oh yeah, your turn.
00:00:55.83\00:01:01.53
Don't eat with your mouth open.
00:01:01.53\00:01:03.80
Okay, I can talk now,
and what does that mean.
00:01:05.90\00:01:07.30
Let me just see,
this is really good.
00:01:07.30\00:01:08.80
Okay, it's time
to close, alright.
00:01:08.80\00:01:10.46
John 10:10, Jesus
said, I come that they might
00:01:11.06\00:01:15.00
have life and have
it more abundantly.
00:01:15.00\00:01:20.10
See you next time.
00:01:20.10\00:01:21.46