Well, welcome to
the kitchen. Okay.
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Good discussion over
there in the living room.
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Good discussion, good discussion
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and we're going to be
doing this Frank in a Blanket.
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Oh! Of course, people would
see that of the another name,
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but we're doing
Franks in the blanket.
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Okay, let's do it honey.
Curtis, I just want to say
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that we're gonna start
off by making the dough,
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that's gonna go
with the franks, okay.
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Okay. So, why don't you go
ahead and start putting it.
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Well, let's may do
the recipe first okay.
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Okay, let's go look at
the recipe and see what we
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got first as far as the
ingredients is concerned.
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Okay, let's do it. It calls for:
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Curtis, okay now.
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Okay and you know,
how I was getting excited
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because I was. You
was ready to get into it,
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okay, catch up with
the recipe later on,
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but Franks in a
Blanket, now who is Frank
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Well, let's put those in
while we talk about Franks
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in a Blanket because that's
gonna take a little while,
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put everything in. Okay, let's.
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Now you try and
get out of work, okay.
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Let's put the pastry flour in.
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Okay. And, we got
the unbleached flour with
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a germ, we can use that,
this is your spatula there.
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Oh! Okay. It will be easier.
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Alright. Okay. There we go.
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Yeah, I was just wondering why.
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We got our baking powder. Okay.
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Okay. And, we're
gonna put in the salt.
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Salt? And, this is
your favorite thing
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I know you like to
do this and that is
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we will stir up little
bit. Stir up with the fork.
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Yeah. Okay, Stir it up
little bit and once again
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we got that cold
margarine, 3 tablespoons
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of cold
margarine. I'm gonna go ahead
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and start slicing
that in. Umm! Umm!
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Okay. Now, why cold
honey, why cant' you just melt
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melt the margarine.
Well, if it's melted
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it's not gonna crumble
up like. Oh! You need a.
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Like a cornmeal. Okay. I
see. Okay. Okay. So, let me
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let's get that, I
want that off here.
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Now, are we gonna get
back to Frank or I mean why not
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Bill was in here,
I mean. Why we call
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a Franks in a Blanket,
it's just people recognize that
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as hot dogs as a matter
of fact on this program.
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Oh! Franks, okay. When
using a smart dog, that's put up
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Lightlife and it's
a veggie protein link.
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Okay. There is no meat at all,
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it's a real good substitute
and for those who does
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still like hot dogs,
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it takes a place of, so
Frank's is just basically
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the word for another
word for the word hot dog.
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I see. It is a zero
fat and it has a very, no
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cholesterol whatsoever.
No cholesterol or zero fat.
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And, it's very,
very low in calorie.
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And, no saturated fat.
No saturated fat, okay.
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So, it's a good one
to use. I really like
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this particular hot
dog and it's very good
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for this
particular program itself.
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So, you're crumbing that all up.
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Yes, I'm. Put that in a
crumble and then for me,
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what I'm gonna do is
that I'm just go ahead
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and take an add in your
milk. Just a little bit more,
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little bit more and
let me help you with that.
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You want to help me? I
don't take that, alright.
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I wasn't doing fast
enough. No, you can use a pastry
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blender also to
do the same thing.
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Okay. Okay, and let's go
ahead on now and I'm gonna
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start pouring the milk in
very slowly, as you can't,
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and keep on, Yes. Mixing
it. Kind of move it around,
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just keep on stirring.
Okay. And, I usually sometime,
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you might have to use
additional amount of milk
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because we are now
talking about a pastry flour
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and an unbleached
which sometimes, okay.
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And just do one more
there and have some extra flour
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on this side just in
case. Okay, hold on, hold on.
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Oh! And we don't want
to create too much gluten.
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I'm getting too
excited. Move your,
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move your fork
out of the way. Okay.
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I got kind of
carried away there.
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Umm! Umm! Okay, now I like
this, this particular recipe
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and we have been working
on this for a while to get.
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I like stuff that is normal
things that people like to eat.
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Yeah. And they just
say, there is no way you can
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change that into
anything. No way.
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More healthy, no way, no
way. And, no meat in here,
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I mean this is not
from animal product at all.
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Right, what I
gonna do... Soy base.
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put some flour on my
hands and then put some
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flour on the board,
okay. So, now you're about
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to make the
blanket, is that correct?
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Now I'm getting
ready to make the actual...
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Biscuit is gonna
be covering all this.
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Okay. Okay. Put that
there, let's get a spatula
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and let's get it out.
And, you made this of course
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you made this for
the show last night.
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And, I'm going to half a cup.
And, while you were sleeping
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honey, I almost ate
one of these bad boys.
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I'm so glad, you did
not. I came very close.
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I'm so glad, you did not Curtis,
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I know you didn't.
Oops. Yeah, okay. Okay.
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They didn't hear
that. They didn't hear.
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No they didn't.
Okay, let's get little bit
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more flour, this
wants to come out.
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Okay. Now, we're gonna do.
Now, they are the other types
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of soy base links as
well, but we like this one
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in particular, the Lightlife.
But there is other ones out
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there on the market as well.
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Right, right. People can
use and they can get that.
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Now, at your
regular grocery stores.
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You don't have to go through
the regular health food store.
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See the regular grocery store.
Regular grocery stores, yes.
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What we gonna do
is we gonna to notice
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that I got flour, everywhere.
Because you're baking baby,
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you're cooking
so. I'm baking it.
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We would not trying
to be neat here. Okay.
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Okay. What am I
do, is I'm gonna go
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ahead on and put on.
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get this out of the
way. And we're gonna take our
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rolling pan and it become roll.
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This is only for a
couple of hot dogs,
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I just did half of it,
so you can get the idea
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what it is at
the end of the show,
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you will get a
chance to see, what happens.
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And, we're now
producing the blanket for frank.
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And, you can take the
glass and or a biscuit cutter.
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Okay. Alright. We're
gonna use glass on this one.
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Alright. And, we
just gonna place it down
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and we're going to just create.
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Oh! Very good. Like
that. Let's do a second one
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that we have two there. Alright.
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Okay. And this is the
blanket. This is the blanket
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and would you
get me the hot dog.
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And, the smart dog. And I like
this because you can actually
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stretch it out little
bit. Okay. Then we're gonna.
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That by in a
lengthwise. Lengthwise, okay.
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And, we're
gonna bring that over.
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So, now the frank is
nice and warm in his blanket.
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And, I like to rub it a
little bit, roll it little bit.
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Okay. And, then we're gonna
just put it seam side down.
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Same side down, let's
do one more bad boy, okay.
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And let's do one
more, let's do one more.
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Alright, that was
kind of fun. Well, for you,
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not for me, okay.
Alright, So, nice and warm
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the blanket. Now, we
are gonna have a pillow with
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with the blanket or
just a blanket enough.
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Not a pillow. Not a
pillow, just a blanket.
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Not a pillow. Not a
pillow. I like to roll it
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that way it gets nice and even.
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Yes. Fix it round,
all the way around.
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Okay. And. Once
again we're gonna actually
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just lay it down. And,
this is goes in the oven
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seam side down once
again, it's gonna go in the oven
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at 425 degrees for
just about 15 minutes.
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You want to check on it,
because it is 400 degrees
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that actual blanket as
Curtis calls it, it's gonna turn
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to nice golden brown and
you will actually see it.
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Well, our program is
over. I like this one because.
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It has 8. 8 Franks in here.
8 comes in a package, okay.
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Okay. So, basically
when you roll this dough out,
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you should be able to
get 8 actual blankets.
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Okay. Now, what
can we eat with this
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Okay. Now, what can we
eat with this other than just
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that less got few
seconds left. Okay,
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I would serve this with a nice
let's say a nice tomato soup.
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Okay. Or you can actually
serve it up with a salad.
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Because remember now
we're trying to also make sure
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we don't have lot of
calories. How about one of those
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who will have 45 calories
in it. Well, okay. One frank.
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One frank. And, by the
time you add biscuit to it,
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it's gonna be
less than 100 calories.
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Right, this is whole
wheat. And, it's also thin.
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Yes. A thin crust, so,
Okay. You know, what we're going
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to do that is we
gonna to go ahead
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and put that in the 3ABN oven.
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And, when we come back you
will see the finished products.
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So, we want you to stay by.
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