Well, welcome back
we debriefed that beef
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debriefed that beef
and now we are looking at
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a recipe called spicy
beef and potatoes, okay
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sound good, let's
look at the recipe.
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It calls for:
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Now, let's go back to
the beef-style seasoning
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because maybe
people watching it for the
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first time, we just talk
about debriefing the beef
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now you got
beef style seasoning.
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Well, beef-style seasoning
is really not beef at all.
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Once again, we've had
chicken style seasoning
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on our program as well
and these are just mock
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chicken and beef kind of
simulation kind of flavor.
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There is no animal
products whatsoever in it
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you can find it in
your regular grocery store
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under the word MacKay's
and there is also one called
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Bills Best, they have
the same ingredients as well.
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Okay, okay, we took care
of that, what we gonna do
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is because it does
take a little while for this
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particular one Curtis,
Curtis has over here on his
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side, the actual beef
patties. These are to be
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called meat alternative
patties. They already come
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in a package and when
you get them they come
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of little cellophane
on them, they are frozen,
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they have all
different companies make them.
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They are beef patties
and we also in our cook
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book has patties you
can make from scratch,
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but these have
already been made up. He is
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gonna go ahead on and
get those going into the
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skillet, no we just
gonna ahead get them brown,
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okay, you can
actually cut them up Curtis
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or we gonna, we just
gonna brown like that
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no we just gonna
brown them right now alright
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so we gonna brown
them right now and as he is
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getting those browned
on both sides you wanna
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brown them on both sides
and while he is doing that
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get those brown on both
sides, I want to push that
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little bit of little oil
on the skillet there as well
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okay and while he's
doing that get that done.
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If you look over here
I've got a combination
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of things that are going
together. What we've got here is
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we've got the beef
style seasoning and I'm gonna
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go ahead and pour that
in because I'm gonna make
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an actual sauce, this
is gonna go into my pan
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and we also have the
cumin and we got the cumin and
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we have the curry, all
this is gonna make this a nice
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spicy dish, okay and
just leave it like that Curtis
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it will get brown, it'll
be fine and them I am gonna
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put an onion and garlic
powder all this is going
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in and make for a
real good, good spicy beef.
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Okay, no hormones, no hormones.
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Now along with this
I'm gonna go ahead and
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turn this stove on, if
you will Curtis for me,
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on his side over
here. Oh! that's side okay.
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Go ahead and turn now
on and then turn it down
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okay, like that, and
I'm gonna go ahead on it
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and start putting in
the seasoning and it smells
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wonderful. There is a
lot of mock beef patties
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out there in the market
and of course we are using
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one brand here, but it
has been out there that
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there are lot of
amount there, you can choose.
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That's right, you can
make your choices depending on
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you know what your
preference is, okay.
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Now we gonna get
that boiling there, while
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it's doing it's thing, I am
gonna go back over here because
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what's happening is we
still have cayenne yet to put
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in and also I want to
make a paste. And this paste is
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gonna be actually
done with water, cold water
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and of course the cornstarch
wanna go ahead and put
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that water in, make that
up because we got to make
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a kind of gravy a simulation
of a gravy, a beef gravy
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that you would normally
have in there, okay, and
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turn fire a little bit
more if you want to and then,
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yours or mine, we
can turn them, yours,
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okay, okay. And I
want to go ahead and put in
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the cayenne pepper as
well, some of you said ohhh!
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cayenne pepper. Well
if you don't want the
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cayenne, is optional
you don't have to use it,
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but I like it in
this particular recipe.
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And I am gonna just go ahead on
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and Curtis let those
sit for a few minutes,
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they will turn brown
on you. Okay. I'm gonna
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go ahead and start
stirring it in, the name of the
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game is to get this into,
oh! Doesn't it smell wonderful
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into a nice gravy.
This is the gravy you're
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making now. This is the
gravy. How is the gravy made
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other than this way I mean.
Well, lots of flavor and of
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course fat and the
fat from the actual grease
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and notice that I'm not
using any in this particular
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product. Okay. So
what we are gonna do
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little, little fat in
this recipe. Absolutely,
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absolutely the same
thing you can actually
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buy those burgers even
where they have no fat.
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They are vegan, that's right
vegan, regular vegan burger
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and even if you buy the
other one once again you
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wanna read the label
so let's go ahead, you
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can go ahead and turn
that what I'm gonna do is
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I have added to
this, there you go,
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alright and turn those
over nice and brown color
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okay. You can turn your
fire down and the name of game
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is going to those down on
the saturated fat down and
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go ahead and put a lid
on it and mines of course
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in a mist of getting
thick and what I'm gonna do
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is I'm gonna add in
the onions you can turn it
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down low, I'm
gonna add the onions in
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you have that nice
onion flavor and if you notice
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over here, I also have
the carrots and potatoes and
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why did I do it that way?
I did the carrot and potatoes
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because most of
time guys will always say
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this is not our hearty
meal okay. Why not. I want
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beef and
potatoes, they say, so okay,
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beef and potatoes,
so with that in mind
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what we are gonna do
is I'm gonna actually take
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the potatoes and I have
carrots also, this is gonna
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be a one meal dish,
okay, and I'm gonna put them in
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here as... you can go ahead
and start as slowly for me.
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Okay. I'm gonna go
ahead and put in the potatoes
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and also the carrots a
diced carrots and potatoes
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into this mix okay.
Okay, I'm gonna go ahead
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and just put in
there. Nice and the hearty.
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Ohhhh! Ohhhh! And
it also gives a nice
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flavor as it is cooking there.
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Alright, okay,
alright now this will actually
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just cook up a little
bit and the water itself is
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kind gonna go down and
at the end of our program
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you are gonna get
chance, yeah go ahead
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and turn it up. At
the end of the program
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you gonna get a chance
to see what the finished
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product looks like. I usually
like to put that on there
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and put the lid on
top of it and you wanna
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make sure though
that you keep stirring to
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make sure that because
we put that cornstarch in
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that it doesn't get too
thick on you, and if it does
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you can add little
bit more water to it but
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we put the
cornstarch with the cold water
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just so we can make
sure that it won't lump
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up on it. Okay, so, what
we want to do is to stay by
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so you could see the
finished product stay by.
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