Well we want to welcome you back
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welcome back because
we've got a real good recipe
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for you and
that's gonna to be an
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Oatmeal Raisin Cookies
'cause you know if you gonna
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to go picnic you got to
have some kind of desert
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you have to. So
let's look at the
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actual recipe itself okay.
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Oatmeal Raisin Cookies
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It calls for:
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Okay now we listed a
lot of ingredients in here
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that people may not be familiar
with and may want to talk
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about that as we go
through these ingredients
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so. Well you know we
can do is we can start off
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because it that's
a little bit to put
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off this together okay.
So let me just start off
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with the this is a
soy margarine looks like
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regular margarine
but it's a soy margarine
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that's a lot of brands out there
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right because we're
trying to lot's of margarine
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in the market now,
because we trying to get away
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from to using the other
margarines that you know
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the persons allergic
to milk or they don't want
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to have
something with the casein
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and it had been of
course this margarine
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will be one it works we
got fructose in the place
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of fruit sugar, it
is a fruit sugar yes
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and the place of
regular white sugar right
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and this is just
out of the fruit sugar
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it comes from the
fruit itself naturally
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okay little bit
better. We also have Curtis
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another new one is going
to be are Egg Replacer yeah
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Egg Replacer and that's
Egg Replacer it's on the
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market now it's in
the regular grocery stores
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it actually replaces the
egg, it's a dried mixture
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and so this is no cholesterol
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no cholesterol what
so ever and saturated fat
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no it's
actually using cornstarch
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and other ingredients
is to make it kind of
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help things okay
to fluff up alright
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and we have that as
well alright already using
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and when using and
this is also at regular
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grocery store at the
regular grocery stores
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now have that
alright. We've got a whole
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wheat pastry flour okay
now explain that what alright
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now the whole wheat
pastry flour is really we call
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a summer wheat flour
it's a summer wheat okay
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you know the regular 100
percent whole wheat flour
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is little bit
heavier your pastry flour
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is are called summer wheat flour
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is they're lighter in texture
and they don't give you that
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heavy weightiness that
you would have from the
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whole wheat flour okay alright.
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Then I'm using
also an unbleached flour
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with the germ okay alright
and this is 1/4 of the cup
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of unbleached flour
with it germ and this
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particular one is
different from a regular
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unbleached flour
the unbleached flour
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is have the germ
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extracted from it so of
course it's not as healthy.
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This one is called
unbleached flour with a germ.
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Now someone called
me once and he said
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what if I can't
find the unbleached flour
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with the germ not a
problem because what's missing
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it actually the
wheat germ itself
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so I said then use your
unbleached flour and put
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about fourth of the
teaspoon at the wheat germ in it
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okay or go with
that alright. Now
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I'm gonna to begin
because this takes a little bit
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okay I'm gonna to start
off and what you're gonna
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to be doing Curtis and
I'm going to go ahead on
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start off the
creaming of the margarine
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with the sugar, the
soy milk the vanilla
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and also the Egg Replacer.
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Okay what you're gonna be
doing is we are gonna move
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this out the way
we're gonna to go ahead on
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and you're gonna
shift together, you got the
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pastry flour
the unbleached flour
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and you got your salt
and your baking powder
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aluminum free okay
let's go ahead and put that in
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Alright. So most those
ingredients can be purchased
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at most regular
grocery stores now that's right
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make it
convenient for everybody.
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I like that kitchen egg
very quite it's not noisy
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as some yeah lovely kitchen made
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yeah vendors can
be it does a nice job
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of that see
running things together
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the blade is very, very sharp
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and it does a wonderful job
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Okay. This is a
creaming it right now creaming
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everything together. I'm
gonna to go ahead on it and
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put in the soy milk next
and you just about to finish
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And we're gonna do
this is soy milk going in.
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Let's go ahead and put
that on once again because
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that was a good
idea to scrape the side
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everything back
down in the middle
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and what's gonna
happen Curtis that the flour
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you have you're gonna
use you've already sift that
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with the baking
powder and the salt
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yes we're gonna go ahead on it
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and spin around
little bit more we're gonna
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go ahead and begin
to add in the flour
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Oh the flour okay and
this flour mixture, okay.
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Alright, I'm turning it
down on low and you can go ahead
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and start moving that in
about that and it's going
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around slow little by
little you can go ahead on
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and put in the
flour. Let's go with half of
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the flour first
okay about half of it
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Okay and we'll turn it up.
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Now first thing do
they need to have a blender
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just like this one I can
hear someone saying or asking
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us I need to have this
particular blender otherwise
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it just won't work.
These are just anybody has
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mixing bowls, any mixing bowls
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any mixer can
do this okay, okay.
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Put everything in honey.
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Yeah go ahead
and put all in there.
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I am gonna stop
it again and you know
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we have a cookie sheet at
we're gonna to put these on
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and get them inside that
oven it takes us 375 degrees
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and you can see it's
got a nice consistency here.
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Yes it does. Okay.
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Cookies on a
picnic, cookies on a picnic,
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real easy quick fast
and absolutely delicious
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this is last time and
I'm gonna go ahead on and
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put in these whole grain
oats into this recipe, okay.
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This gonna be the
next we're going to put in
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and we're gonna stir in the
raisins and also the walnuts.
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Now I'm gonna to put
the oats in that, oh oats,
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let's do the oats okay, okay.
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Put that on the side there.
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Already, I just want
you to see the texture
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as you can see it
looks just like the texture
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of regular cookie dough
okay, look cookie dough, okay.
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What I do next is I'm
gonna to I don't have my cookie,
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my cookie sheet but
what I would do then it just
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we're gonna stir in
the raisins and also the
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walnuts. I'm gonna go
ahead and take this whole
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thing and we can go
ahead and stir them right away
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here put in walnuts.
Okay. We're gonna to put
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in and we've
another recipe after this
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or this is the last one?
I've got to well you know
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you on a picnic got to
have to Barbecue Baked Beans
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Oh okay and that's just a
real easy simple thing to do.
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Alright. And so after
we've get all these off
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all the goodies off
we're going to just open up
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our bowl move
back over here okay
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and we just gonna stir
everything together here
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and you know
what's gonna happen Curtis
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is we're gonna we had
got oven already ready to go
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okay. At 375 degrees
ready for it to come in.
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We're gonna to take a
tablespoon and we just gonna
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to take it by tablespoon
and put it on the cookie sheet
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Oh and we're gonna to bake
it oven for about 10 minutes
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and the cookies will
be ready along with that
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we also have our
Barbecue Baked Beans
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that you will see at the end...
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Oh, Barbecue Baked
Beans, all that is coming
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Well I mean not so
much of it coming as a fact
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that is just no
more then just you know
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some Baked Beans and
we're gonna to put the
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Barbecue Sauce on
it and baking them
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They know how to do
that. They know how to do that.
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Okay, okay sounds
good and so you know
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what we've done
something as you on the show
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we're gonna to go
on a picnic like I say
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and so we want
you just to stay by.
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