Look at the final product. Okay, finished product. 00:00:01.40\00:00:03.53 Alright, this quiche, this is a mock sausage 00:00:03.76\00:00:07.03 quiche pie has a whole -wheat crust going on, 00:00:07.26\00:00:10.83 nice sausage pieces inside you know, 00:00:11.03\00:00:13.50 and once again I do want to remind you 00:00:13.70\00:00:16.16 that it cooks for about 45 minutes 00:00:16.40\00:00:18.46 if you feel that your crust is getting a little bit 00:00:18.66\00:00:20.93 done too fast depending on your oven. 00:00:21.13\00:00:22.90 Just put a piece of foil across it, 00:00:23.10\00:00:24.53 that will stop the crust from getting any darker 00:00:24.73\00:00:27.03 and then of course the center has to get firm 00:00:27.23\00:00:29.90 and because it is a soft tofu, remember 00:00:30.10\00:00:33.30 there is a possibility that once that center, 00:00:33.53\00:00:35.70 even though the 45 minutes is up, 00:00:35.90\00:00:37.56 set it over the side 00:00:37.80\00:00:39.20 and it will finishing firming up for you. 00:00:39.20\00:00:40.60 You know, what I am saying. Okay. 00:00:40.60\00:00:41.96 It's good. Mock sausage cholesterol free. Yes. 00:00:42.16\00:00:45.03 Good for you. Yes. No saturated fat. 00:00:45.23\00:00:47.40 Well, as always John 10:10, Jesus said, 00:00:47.63\00:00:50.20 I come that they might have life 00:00:50.40\00:00:53.03 and have it more abundantly. 00:00:53.26\00:00:57.43