Well this is a
very colorful recipe
00:00:01.63\00:00:04.60
as I was saying
before. And welcome back.
00:00:04.60\00:00:06.00
And we wanna welcome you back
00:00:06.00\00:00:07.50
and, that's right we wanna go to
00:00:07.50\00:00:08.90
the actual ingredients. Okay.
00:00:08.90\00:00:10.96
Its calls for:
00:00:12.63\00:00:15.96
Okay, so this is a
skillet green beans
00:00:42.03\00:00:44.96
and tomatoes. Yes,
yes, yes and there a lot
00:00:44.96\00:00:47.13
of other things going
here, 'cause we got the
00:00:47.13\00:00:48.53
olives in here as
well. You notice I have the
00:00:48.53\00:00:50.20
olive not too
close to you Curtis.
00:00:50.20\00:00:52.36
And why is that?
Because you are the olive man.
00:00:52.36\00:00:54.80
I'm the olive man. And
what's you're gonna do.
00:00:55.00\00:00:57.20
I'm getting ready
to cut up the last part
00:00:57.20\00:00:59.00
of the chopped onions
and if you will go ahead
00:00:59.00\00:01:01.50
and get the
skillet on and get that
00:01:01.50\00:01:02.90
olive oil going.
Alright. Alright and now
00:01:02.90\00:01:05.30
we're gonna put in
the onions and the garlic.
00:01:05.30\00:01:07.73
Okay fresh garlic.
Make sure the heat turned
00:01:08.60\00:01:10.93
down a little bit.
Yeah, turned down low okay.
00:01:10.93\00:01:13.76
How about that.
Alright, alright, okay.
00:01:13.76\00:01:17.36
And we'll put some,
well we have olive oil.
00:01:18.03\00:01:21.00
We got just 15
minutes, we got olive oil there.
00:01:21.00\00:01:22.40
We're using 2
tbsp. of the olive oil.
00:01:22.40\00:01:26.23
Alright. Alright and
as soon as it hits that
00:01:26.43\00:01:29.86
heat it's gonna
start spreading around.
00:01:30.10\00:01:31.86
Okay, okay now
honey, don't be sad.
00:01:31.86\00:01:37.13
Now during the winter time,
00:01:38.13\00:01:39.53
we didn't mention this
in the talking section,
00:01:39.53\00:01:41.06
but what do you do
during the winter time
00:01:41.06\00:01:42.60
when well all
year long really, but.
00:01:43.13\00:01:46.03
As soon as the rain
comes or it's a cloudy day
00:01:46.80\00:01:51.26
I'm in the
kitchen. That's right.
00:01:51.26\00:01:52.93
100 percent developing recipes
00:01:52.93\00:01:54.80
and working on
it. The whole house
00:01:54.80\00:01:56.20
is just smelling
good. Let's go ahead on
00:01:56.20\00:01:57.80
and just start move
that around a little bit,
00:01:57.80\00:01:59.26
okay, because
when it starts smoking
00:01:59.26\00:02:01.46
once you put in
onions we'll be okay,
00:02:01.46\00:02:03.66
alright, alright. Turn
it down a little bit more.
00:02:03.66\00:02:07.80
You just fire it
down a little bit more,
00:02:07.80\00:02:09.36
okay. Just check it
out. A little bit more.
00:02:12.30\00:02:18.40
Okay, alright, you go
ahead and start to turn
00:02:18.40\00:02:20.76
that up, and I'm gonna go ahead,
00:02:20.76\00:02:22.16
I'm gonna go ahead on
and put in the garlic.
00:02:22.16\00:02:23.83
The garlic's going
in. Yeah and get all
00:02:23.83\00:02:25.86
the goodies, all
the goodies in there.
00:02:25.86\00:02:27.76
I love to cook.
I love to cook and
00:02:28.10\00:02:30.16
develop
recipes. And love to eat.
00:02:30.16\00:02:31.76
I know, I know and
so with all that in mind
00:02:31.76\00:02:34.76
you know there's
always something cooking
00:02:35.20\00:02:37.56
in the kitchen. In our kitchen.
00:02:37.56\00:02:39.46
At Eakins home, that's right.
00:02:39.46\00:02:40.83
Now this recipe is
really good because
00:02:41.13\00:02:42.93
it calls for the green beans and
00:02:42.93\00:02:44.90
I'm gonna go
ahead on and serve it a
00:02:44.90\00:02:46.30
little bit more,
little bit more over here
00:02:46.30\00:02:47.70
on the side there.
Okay. I'm gonna go ahead
00:02:47.70\00:02:49.10
and start putting
in the green beans,
00:02:49.10\00:02:50.46
because it's a
very colorful recipe,
00:02:50.66\00:02:52.60
have lot of goodies in it. Okay.
00:02:53.16\00:02:55.36
That's the green
beans going there.
00:02:55.36\00:02:56.76
Now shall I fold the
green beans. Just go ahead
00:02:56.76\00:02:59.06
and stir it around a
little bit there yeah.
00:02:59.06\00:03:00.43
Okay. You know I
can't fold you know.
00:03:01.13\00:03:02.70
I know you learned how to fold.
00:03:03.46\00:03:05.00
And we gonna now put in corn.
00:03:05.93\00:03:07.30
Okay it's very
colorful. Put the corn in there.
00:03:07.53\00:03:11.13
This is a wonderful
dish. It's actually a one
00:03:11.96\00:03:14.66
meal dish. Oh okay.
Alright baby got that,
00:03:14.66\00:03:17.66
oh oh one corn alright.
And then we're going to,
00:03:17.66\00:03:22.00
we're gonna put in
something that's one
00:03:23.00\00:03:24.80
of Curtis' favorite.
Now do you want me to
00:03:24.80\00:03:27.30
put that in? No,
I'll do it. We're gonna
00:03:27.30\00:03:30.06
put in the black olives. Okay.
00:03:30.06\00:03:32.23
Curtis did you
take an olive honey?
00:03:36.26\00:03:37.63
Did I take a olive
or more than one olive.
00:03:38.30\00:03:41.16
Okay you got, you
can always e-mail me,
00:03:41.40\00:03:44.43
give me a call, give
me a call, give me a call.
00:03:44.70\00:03:47.40
Now we're gonna
put in the tomatoes.
00:03:47.40\00:03:49.40
Look at this dish.
Well that camera shifts
00:03:49.40\00:03:51.80
right off of me at
the right time, fantastic.
00:03:51.80\00:03:53.43
Now this is a colorful dish.
00:03:54.76\00:03:56.16
Let me just kind of
hold that handle there.
00:03:56.16\00:03:58.30
Yeah, you do a
little bit better than I.
00:03:58.30\00:03:59.90
Well I just wanna get all the,
00:03:59.90\00:04:01.26
mix it all in there
together. Isn't that,
00:04:03.06\00:04:04.73
isn't that
pretty. Isn't that pretty?
00:04:04.73\00:04:06.26
Yes, its looking good.
00:04:06.26\00:04:07.66
And now what we're
gonna do is I'm gonna
00:04:07.66\00:04:09.13
put in the seasonings
that go into this okay.
00:04:09.13\00:04:11.60
And normally what you
do, it doesn't take that
00:04:11.60\00:04:13.30
long okay for this to get ready.
00:04:13.30\00:04:15.20
We're gonna go
ahead on and then add
00:04:16.00\00:04:17.80
in the
seasonings to that as well.
00:04:17.80\00:04:19.36
And we have the chives, okay,
00:04:19.56\00:04:22.86
this is when they go in,
we also have the sea salt.
00:04:22.86\00:04:26.66
Alright now of
course we use sea salt here,
00:04:27.56\00:04:30.46
but they can use if
they can't find sea salt.
00:04:30.46\00:04:32.96
Then they can us
the regular salt.
00:04:33.33\00:04:34.73
'Cause sea salt has a
little bit more nutrients,
00:04:34.73\00:04:36.26
but again regular
salt would be used.
00:04:36.26\00:04:38.33
And the thing that
really brings us to life
00:04:38.33\00:04:39.73
is that sweet
basil. Oh sweet basil okay.
00:04:39.73\00:04:43.16
Alright. Now most
people when they cook
00:04:43.16\00:04:45.80
green beans, they
just put little water
00:04:45.80\00:04:48.16
and swish it. Just
soak it and that's it.
00:04:48.16\00:04:49.56
Yeah, yeah, yeah,
soak it and go ahead
00:04:49.56\00:04:52.60
you can go ahead
and turn that again,
00:04:52.60\00:04:54.63
so you can get
all those goodies in.
00:04:54.63\00:04:56.40
You know there
is another way to do
00:04:57.50\00:04:59.10
this dish and it is
lots of fresh vegetables
00:04:59.10\00:05:04.83
when you think
about it you know.
00:05:05.03\00:05:06.63
That's true. And then
we got those beautiful
00:05:07.16\00:05:09.13
tomatoes in there as
well. Yes, very colorful.
00:05:09.13\00:05:11.46
Very, very
colorful. We eat according
00:05:11.46\00:05:13.23
to the rainbow. So
your food should not look
00:05:13.23\00:05:16.66
all brown on the
plate or the same color.
00:05:16.66\00:05:19.06
All the same color.
00:05:19.06\00:05:20.46
It should be different colors.
00:05:20.46\00:05:21.86
Now you know I
serve this up with maybe
00:05:21.86\00:05:23.76
some cornbread or corn muffins
00:05:23.76\00:05:25.60
or a Whole Wheat
Roll, we can have it with
00:05:25.83\00:05:28.53
a salad and believe
it or not once again
00:05:28.53\00:05:30.73
it can serve as a
one meal dish because
00:05:30.73\00:05:33.13
you got lots of
vegetables in there as well okay
00:05:33.13\00:05:35.26
or of course a
person could just actually
00:05:35.26\00:05:37.63
use that as
their vegetable dish.
00:05:37.63\00:05:39.60
Alright. Oh alright.
Let's go ahead and put that
00:05:39.60\00:05:41.00
lid on, let that there
sauté for a few minutes
00:05:41.00\00:05:43.36
about 10 minutes or
so okay and you know
00:05:43.36\00:05:47.86
what when we comeback
you will get the chance
00:05:47.86\00:05:50.53
to see the final
product, so stay by.
00:05:50.53\00:05:53.73