Welcome back we
have a wonderful recipe
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that's actually kind
of dedicated to all of you
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who actually have
supported and encouraged
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us in our ministry
and this particular
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one is a dessert,
it's called a Berry & Lemon
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Pudding Trifle
let's go to the recipe.
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It calls for:
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Well, this is a
real good one Curtis.
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This is a easy one to make up.
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It sounds good
baby. And we got our food
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processor ready to
go. I'm gonna go ahead
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on and put in the
silken, need the silken tofu,
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they workout so much
better when you're trying
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to make this dessert,
but you want something
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very soft and
smooth. We're gonna put them
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in and we're
gonna put our top on and
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we're gonna let
them blend for a minute,
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before I put in the soy
milk okay. Okay. Alright.
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Alright, take
them, then turn it around
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a little bit here.
Make sure we get all the
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goodies, all the
goodies, all the goodies okay.
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This is a Trifle. This is
a Trifle. Well it's actually
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named after the dish
that we are gonna putting
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it in believe it or not. Okay.
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Okay let's turn it and go again.
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And the next time
we're just gonna get
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everything in, now
I'm gonna turn it back
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on and when I turn
it back on I'm gonna
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actually put in
then the pudding mixes,
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Lemon Mate pudding mix.
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Curtis it's a very
simple recipe to make. Yes.
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It's easy to do as
you can see and you know
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what any, we uses
tofu, you wanna make sure
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you use some type
of a silken type tofu,
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'cause we need
something very very soft and
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then a pudding mix
that will actually blend
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very well with
this. This is a very last.
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Now this can be
purchased at a lot of your major
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stores. Major stores
right now and you know
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we always had a
policy, we always say if you
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see it, you know
you might wanna go into
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the store and tell
people you know I saw
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it on 3ABN. You know
and can you give it for me.
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That's right. I wanna
turn this on one last time.
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And Curtis, I'm
gonna have you move this
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into that nice bowl right there.
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Now we did this
before. Okay you're gonna
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put it in there, I'm
going to move this out
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of the way and
this is nice yeah.
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It's nice and thick now, see.
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Just pour it in
there and I've got a couple
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of things here
that I'm gonna be doing.
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Number one is I'm
gonna actually make this
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dish up and so as he's
putting that in here and
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getting all the
goodies out and everything,
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because its just a matter
of putting it all together
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after that. Okay. So
take the blade out I guess.
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Okay honey let me
help you with that.
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Okay. Take the blade.
Make sure you hold that
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because I may need
to clean that blade.
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Yeah, yeah, yeah.
It's nice and smooth.
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Nice and smooth. Now
this is Vanilla has other
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flavors too. Well
this is lemon, oh lemon.
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This is the lemon.
Okay and it has vanilla.
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Yeah. It has another flavor too,
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but we're not
going to discuss that.
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That's right let me just put on,
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I will scope this
down too honey. Okay.
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Just scoop the rest
of that in there and what
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I'm gonna do I'm
gonna get all that on.
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This is a nice flavor.
This helps to make this
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dish really good.
Now you've done this also
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and put them in
Popsicle sticks and freeze them
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right, pretty good
for that. Okay let's put
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that in there, oops.
Okay, okay, now here comes
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the real put
together, would you put that
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back over there for me
too with that under also.
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Alright. Now what we're gonna do
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is I'm gonna take my wafers.
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I'm gonna put the
wafers in the bottom of my
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dish okay. We put
them in there and we're
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gonna put one lemon flap first,
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so you get the
bottom and then we're gonna
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lay some round
the sides there and
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what I'm gonna do
is I'm gonna go ahead
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and put some of
the mix right on top.
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Okay just lay it on. Got
to use this spoon right here.
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I say about maybe
a third of it okay.
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On the top, we're
gonna move it around.
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Been a while since
she made this for me too.
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Yeah. I think
it's about that time.
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It's about that
time. It's about that time.
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Well believe it or not
this particular one here
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Curtis is a brand new dessert.
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Oh you have never made this. No.
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I mean honesty we never made it.
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We've never
made it for us. Okay.
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This is part of our new series,
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our new books that
we're actually working
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on right now. Okay
now you need some help
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with this or you
can do this by yourself.
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No I'm gonna have you,
I believe no I'm not by
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myself I'm give you
something to do alright.
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We're gonna sprinkle a
little bit of blueberries,
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why don't you sprinkle a
little bit of blueberries
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on top and this is
right in the middle there,
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and I'm going to,
this is a little bit,
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not a lot of them,
cause we're going to do like
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one third sprinkle
around the sides there okay.
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Little bit more, little
bit more baby, okay baby.
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Okay alright. And
then if you get me a spoon
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from over there.
Just get me be a spoon
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there anyone. Alright
I'm gonna go ahead and
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put some
strawberries on top of that.
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It's looking colorful
now. And then we're gonna
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go back again and
we're gonna put some more
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of the wafers on top of that.
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Okay and just on
top or around the sides.
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Just go ahead. On
top or side. On top,
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on top first. It will be
a lot easier for us to put
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them on side and
lay there. Oh okay.
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Just a few of them.
Okay, okay and we're gonna
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go back again and
we're gonna put some
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more blueberries on top of that.
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Now would you chill
this or you, this actually,
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this actually goes in
the refrigerator and it
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stays in there for
about at least an hour okay.
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We're gonna put a
little bit more of the pudding
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mix on top of that.
Okay. This is a fruit dessert.
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It's a nice
dessert. It tastes wonderful,
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wonderful. It
looks good too. Okay.
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Now I like this
fact, 'cause you can take
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the wafers, but
once you get this
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all in here together.
You can take the wafers
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and move the
wafers around back of it.
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Let me just go
ahead and get more.
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Nice amount. How
much. 'Cause you bite
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down in two you get a lot
of different combinations.
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Alright here we go, we
will put some strawberries
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on top. But you put
the blueberries before.
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It's okay. Oh
okay, it still workout.
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Yeah well you know
we're just doing, it's
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a fancy kind of a
dish, so it does not have
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to be as organized.
Okay. We're gonna put
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some more
blueberries on top of that.
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And then the
wafers would be mixed.
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And yeah we're
gonna put the wafers
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and this time, we're doing good,
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okay go ahead
and put some wafers
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on top of that. And
I will get this ready.
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Well the next set of
sauce, okay and here we go,
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here we go, here
we go, right, alright.
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And just move it
around, move it around.
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You imagine, I mean
when you bite into this.
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Now how long does this
stay in the refrigerator.
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It does stay for
at least an hour.
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At least an
hour. And you want to,
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you want to. Then
it's ready to consume.
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It's ready to
consume after that.
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Ready to consume.
Alright we're gonna go
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one more time
here, we're gonna put the
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blueberries on top
and you know if you
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don't have this dish
you can also use another,
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it has to be at
least a two and half quart
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dish that just goes in alright,
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so you can have
the layering affect.
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And you wanna use
glass for sure because
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the glass actually
shows up the different layers.
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See how its
looking on the sides.
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Yeah I can see the
layers on the sides. Okay.
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Alright we're
gonna put that on top.
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And time for some wafers.
It's time for the wafers.
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Alright. Oh! It's
a scope we were just
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missing here okay.
And I will take, maybe
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I will take a
couple of wafers and then
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just set them on the
sides like that yeah.
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And now they can do it because
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of the fact of the
pudding mix, alright.
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And you can use any other,
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you don't have to use
the same kind of fruit,
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you can use
raspberries, you know,
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what's the other
one, blackberries.
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Any type of
berries, yeah, yeah, yeah.
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Okay now these are colorful.
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Very very colorful,
it's a nice presentation.
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Okay. And we're
gonna put the last layer
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on now. Now the,
this is Lemon Mate mix
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pudding, now vanilla.
You can do it with vanilla,
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You can do it with vanilla.
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The lemon is used
because it gives more flavor
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and kind of lemon
and strawberries and
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blueberry
combination, you know what
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I'm saying. Let me
just go ahead on and.
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Get this out from here
and we're gonna spread this.
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I like the lemon, it
has a better taste to it.
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Yeah it has a
wonderful taste there. Great.
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And as she is doing that again,
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we really appreciate
your letters and just
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keep those letters and
e- mails coming in folks.
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Yes. It's really
encouraging that we
00:09:46.56\00:09:49.23
receive your e-
mails and your prayers and
00:09:49.23\00:09:51.70
so it's very
comforting to receive that. Yes
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and this is, let me just
get this last little coin
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here Curtis and now we're
looking for the time there.
00:09:59.10\00:10:02.10
Okay we're coming
down to the ride baby.
00:10:02.10\00:10:03.50
Alright, alright.
By another minute.
00:10:03.50\00:10:05.20
Okay, alright so
we got that last one
00:10:05.60\00:10:08.06
and that last one,
what I'm gonna do is
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I'm going to go
ahead on and decorate
00:10:11.53\00:10:12.96
the top of this. You
can put those in a circle
00:10:14.60\00:10:19.40
and just a
small amount. Oh okay.
00:10:20.20\00:10:22.03
Put that around
the circle, just go,
00:10:22.03\00:10:23.43
we don't wanna circle
around the top of that.
00:10:23.43\00:10:24.80
On the sides, on
the circle. Oh okay.
00:10:25.60\00:10:28.80
I have some more left, one more,
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one more right
there. Okay there you go.
00:10:31.90\00:10:33.26
Right there. Okay
and we're gonna go ahead
00:10:33.86\00:10:36.26
on and put the
rest of blueberries on.
00:10:36.26\00:10:38.26
You're working it now
baby, you're working it.
00:10:38.26\00:10:39.96
Looking good baby.
This gonna you know
00:10:41.33\00:10:42.73
I'm telling you this
is absolutely fantastic
00:10:42.73\00:10:44.36
and we have also our
cherries and we're gonna
00:10:44.36\00:10:47.30
stick in there. Oh
strawberries oh yeah.
00:10:47.30\00:10:50.43
That's what you
mean, that was a test.
00:10:51.43\00:10:52.80
I did mean
strawberries. Yeah okay.
00:10:53.50\00:10:55.30
I did mean strawberries.
Get that nice and open.
00:10:55.30\00:10:57.50
This will work
out, this will work.
00:11:00.83\00:11:02.23
Is that, is that a
trifle, you got some almonds
00:11:02.23\00:11:03.63
over there or what's
that. No, these are the rest
00:11:03.63\00:11:05.83
of the crumbs. Oh
rest of the crumbs okay
00:11:05.83\00:11:08.20
and there you have
it. It is ready to go.
00:11:09.60\00:11:11.73
It's ready to go, it
is ready to go. Alright.
00:11:11.73\00:11:13.80
Well you know this is gorgeous,
00:11:14.60\00:11:16.83
this is wonderful I'm
gonna tell you right now,
00:11:16.83\00:11:18.33
if you stay right back we will
00:11:18.33\00:11:20.00
see the finished product.
00:11:20.00\00:11:21.86