Welcome back, we're
gonna go to our next recipe
00:00:01.50\00:00:04.70
which is a
"Chicken" Almond Burritos.
00:00:04.70\00:00:07.96
Umm! Sounds good honey.
00:00:07.96\00:00:09.36
It calls for:
00:00:09.36\00:00:11.86
Okay. Now. Mock chicken.
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We already made the
sweet and sour sauce,
00:00:38.80\00:00:41.50
that's right okay,
and we're gonna make
00:00:41.50\00:00:42.90
now burritos. Oh burritos.
00:00:42.90\00:00:44.73
Okay and this one has
a mock chicken, umm! umm!
00:00:44.73\00:00:48.00
and the mock chicken is actually
00:00:48.00\00:00:49.36
once again made from
soy, okay, you can see at
00:00:49.66\00:00:52.63
your regular
stores, you can buy sometime
00:00:52.63\00:00:55.80
in strips. That's right.
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And sometime you can
buy already chopped up.
00:00:57.26\00:00:58.96
So at your
regular grocery stores
00:00:58.96\00:01:00.93
you will find the
chicken, this is mock chicken
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that we are going to
be using in our burritos
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and I also use
sometime too beef.
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So you can make beef
ones or you can make the
00:01:07.90\00:01:09.76
chicken, we are doing
chicken this time also.
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And the same
company makes both of those.
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Same company.
Sometimes the strips
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we always or
sometimes we use the knife
00:01:14.43\00:01:17.20
well not a knife, but
some scissors and cut up.
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And make it more.
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To make it more
in the chunk form.
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You right, right, right.
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I'm gonna go ahead on
and put in the olive oil.
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Okay. Now we want to
heat the skillet ahead
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of time that way you
can put in and use less oil
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if you are having
problems with the heart,
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you know, the
cholesterol levels begin up.
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If you would go
ahead on and slice for me
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this has the red onions in it.
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Oh! This cubed or
just. You just go ahead
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on and chop it.
Okay. So we are gonna chop
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the onions and I am
going to go ahead on
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and get the red pepper
ready to go, same thing,
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and this is gonna
to add some nice color,
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pretty color to
the burritos. Okay.
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Okay. And you can use green, but
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because of the fact
we have already got that
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green bell pepper
going, we are going to go ahead
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on and do something
little bit different.
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Everything is about
color because we are doing
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dinner for two or as you
said, romantic dinner for two.
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Romantic dinner for
two. But just in case?
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But just in case. The
same case if you are gonna
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just take something special
to someone and you want them
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to know you love them,
you are thinking about them.
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And for the single people
out there, dinner for one,
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just half the
recipe. Half that recipe,
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but if you are just a
one person. A one person.
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This is all the more
reason to go and take dinner
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for two to
somebody to share, share.
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Good idea
honey. Yeah, yeah okay,
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let's just go ahead on
and get this ready to go
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in to the. I hope you hurry up
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because I'm about to
cry. With the red onion.
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Umm! Umm! That's
unusual. Yes, it is.
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Okay. Let me just take the
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spatula and move
this all around little bit
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here on the pan and
you can go ahead and start
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putting those in.
Yeah, I need to get this
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away from me. Go
ahead and put those in.
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Okay. Alright. Both
of these are going in.
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Umm! Get the color,
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alright and I'm gonna add
to this. I'm gonna go ahead
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and move by putting in
the, aw soon as we sauté...
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just sauté it for a little
bit and as I like to really cook
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overcook everything. But
just get a nice crispiness
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also to the
burrito itself. Okay.
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Okay and I have that
whole wheat burritos and would
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you just take those out.
So, that they can see those.
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Umm! Umm! Okay, now you know
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we try to keep
everything whole, whole grain.
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How do you get this out,
is there is button to press.
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As always, yeah it
likes to play with you.
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Oh! Okay there it is. Okay.
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Yeah. And we got the
whole wheat tortillas.
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And Curtis why the
whole wheat tortillas,
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why we are using that
particular one instead
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of regular white one.
What we want the whole
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grain instead of
refined grain. So, again when
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the word of God talks
about wheat in the Bible.
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Umm! Umm! It's
talking about the whole wheat,
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the whole grain, not
refined so this is way
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to go with the whole grains
you get all the B vitamins
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and B 12, folic
acid, etc. And so this what
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we want the whole grain it
has the germ and endosperm.
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Umm! Umm! And so therefore
you get all that in there
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with the whole grains.
And they also had these
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in all different
flavors now. They've got them
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in Tomato Basil. That's right.
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Spinach and they are more
larger and the larger means
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they're actually we
call those now wraps.
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These are tortillas
shells soft 8 inches.
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Umm! And then the
wraps are 10 to 12 inches big
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and they really make a
wonderful sandwich as well.
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Umm! Okay, so we
go that sauté it,
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we know gonna go ahead
on and throw or pour in.
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I want you to go ahead on in.
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What we're gonna do now baby.
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Mix it, let's go ahead and mix.
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Mix in the. The
chicken. The chicken.
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The mock chicken. Mock chicken.
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Mock chicken.
All ready seasoned.
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All ready, ready to go.
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We don't have to
do anything to this
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Alright. It's ready to go.
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And let's go ahead
and put the almonds in.
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And these are slivered almonds.
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Umm! Oh! Okay. Umm!
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Now, there is a
couple things I do sometime
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when I do on burritos
Curtis and that is I will
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take the actual
shell itself. Umm!
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And let me go
ahead and pour on first,
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this is the soy.
That's the lite soy sauce.
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Ahah! lite soy sauce. Oh!
There is the flavor coming in,
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smell it, umm! umm!,
yeah, it is now, umm! umm!,
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umm! umm! Looking good now baby.
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Umm! Umm! Umm!
Chicken Almond Burrito.
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Okay, now in this
recipe also we wind up putting
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in 2/3 cup of the
actual sweet and sour.
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Oh! Which we had earlier, okay.
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Umm! So, let's just go
ahead and just add this
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is about that amount. Umm! Umm!
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Alright, now we are
gonna make the burrito up
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and we are going to
move, umm sounds good,
00:05:42.40\00:05:45.73
to our next recipe,
which is really the best one
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even yet...
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All we're gonna do
with this burrito, Curtis.
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Is we are gonna put it in
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our shell. This
looks good honey.
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Alright and while we are
getting this burrito ready,
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we're gonna look
at the next recipe.
00:06:02.53\00:06:06.10
Oh! Okay. Jelly Buttons,
00:06:06.10\00:06:09.90
it calls for:
00:06:10.73\00:06:14.70
Jelly button is
one of my favorites.
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Umm! Umm! Its' a very
quick and easy recipe,
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all we're gonna do is
take our oil this is the ˝ cup
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of canola oil and we're
gonna put in the maple syrup,
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pure maple
syrup. Pure maple syrup.
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Hey, Curtis, while you
does the, we've a whole wheat
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pastry flour with
there. Yes, we do.
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I want you to go ahead
and put that whole wheat
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pastry flour. We don't
take the oats instant those
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and go ahead and
put in there with that.
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Instant oats.
Instant oats are going in.
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It has to be
instant. Yeah. Okay.
00:07:03.26\00:07:05.50
Alright and then we have a
cup of nuts and you can use
00:07:05.50\00:07:08.93
your favorites nuts, I
like to use walnuts in this.
00:07:08.93\00:07:10.96
Okay. Alright. Okay.
And we have the chicken
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1/4 teaspoon of the Bills
Best Chick' Nish seasoning
00:07:14.10\00:07:17.43
and if you don't
have that you can just use
00:07:17.43\00:07:19.63
a 1/4 of the
teaspoon of salt. Okay.
00:07:19.63\00:07:22.23
Okay, sea salt alright
and all we're gonna do believe
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or not is we're
gonna mix in our oil. Umm!
00:07:24.40\00:07:31.40
And our maple syrup. I
know that in our travels
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we went to
Burlington, Connecticut. Yeah,
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I believe 30 minutes from
Canada and they, the people,
00:07:39.70\00:07:44.10
we stay with
gave us maple syrup.
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Maple syrup. As a gift.
And this recipe actually
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came from a very
good friend of ours.
00:07:51.93\00:07:53.63
Oh! Yes, the Stubbles
in, yeah, Sound Springs,
00:07:53.63\00:07:58.30
Arkansas. Arkansas.
Yes we were there twice,
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yes. Yeah, Pearl, and. I
forgot her husband's name,
00:08:01.50\00:08:04.83
but, Mr. Stubble,
probably Mr. Stubble.
00:08:04.83\00:08:08.23
Okay, okay, I
guess that will work.
00:08:08.23\00:08:11.20
Yeah, that will work. Of
course I tweak the recipe
00:08:11.20\00:08:13.53
once again, I
always tweak my recipes,
00:08:13.53\00:08:15.83
I add a little bit more
of the flour to the original
00:08:15.83\00:08:18.90
recipe and little
bit more of the oats,
00:08:18.90\00:08:20.73
the instant oats
to it as well. Umm!
00:08:20.73\00:08:22.23
And so you can
see that it makes a...
00:08:22.23\00:08:24.46
you can see it is all
ready to go just about here.
00:08:24.46\00:08:27.46
Umm! And all you're
gonna do believe or not.
00:08:27.46\00:08:29.73
Because the oil is already
there, oil is already there.
00:08:29.73\00:08:32.26
Is we're gonna
just take and scoop it.
00:08:32.26\00:08:34.30
Now, this is what this is for?
00:08:34.30\00:08:36.73
You are just take a
scoop and we're gonna put
00:08:36.73\00:08:40.46
it on our tray. Oh!
Okay, I thought that
00:08:40.46\00:08:42.53
was an ice-cream scoop. No.
00:08:42.53\00:08:44.13
You can use for
cookies too right.
00:08:44.13\00:08:45.53
It's used for cookie,
just where is the small one
00:08:45.53\00:08:46.93
it's actually gonna.
Yeah just kind a small,
00:08:46.93\00:08:48.33
okay. Oh! Yeah, another,
00:08:48.33\00:08:49.73
another one of my
gadgets. Yes, okay.
00:08:49.73\00:08:51.33
Okay and so with that
in mind. You're gonna put
00:08:51.33\00:08:53.76
that on there, this
makes about two dozen
00:08:53.76\00:08:55.60
of these
cookies. Two dozen okay.
00:08:55.60\00:08:57.13
And all I do, is
sometime just take it,
00:08:57.13\00:08:59.13
pad it down and we
call it, move it in middle,
00:09:00.06\00:09:03.53
little hole. Umm! Umm! Okay.
00:09:03.53\00:09:06.13
And then we just take
our jam and we put the jam
00:09:06.13\00:09:10.23
in the middle. Oh! Like that.
00:09:10.23\00:09:13.70
Can I do one of
these Honey? Absolutely.
00:09:14.76\00:09:16.40
Absolutely. There you go.
Okay. Try and do that one,
00:09:16.40\00:09:19.46
little bit of jam
in the middle just like
00:09:19.46\00:09:21.60
I already made. I
have to do a hole right.
00:09:21.60\00:09:23.10
Yeah make the hole
there. You male the hole.
00:09:23.10\00:09:25.56
There you go. Okay and then.
00:09:25.56\00:09:28.10
And then you go ahead
and. Little bit of the jam.
00:09:28.10\00:09:30.40
Just little small amount,
if you put too much in there
00:09:30.40\00:09:32.53
once it bakes in
the oven at 350 degrees.
00:09:32.53\00:09:35.30
The jam will actually
pour out on the sides and mess
00:09:35.30\00:09:38.53
the cookie up okay. We
don't want that to happen.
00:09:38.53\00:09:40.26
And so you don't want
that to happen at all, okay.
00:09:40.26\00:09:41.83
Yes, okay. So, once again.
00:09:41.83\00:09:43.73
This is a critical move. Okay.
00:09:43.73\00:09:46.30
Very critical.
Alright and like I said it
00:09:47.16\00:09:48.73
does about two dozen
and sometime we call them
00:09:48.73\00:09:51.80
thumb cookies
Curtis. Oh! Thumb cookies.
00:09:51.80\00:09:53.30
Let's put a couple
more on it, there you can
00:09:53.30\00:09:54.70
let's get the
couple more. Yeah. Okay.
00:09:54.70\00:09:56.86
And my, my finger is
so big. Well you know
00:09:58.06\00:10:00.66
it's not okay and
sometime you're gonna take the,
00:10:00.66\00:10:03.03
your, your knife,
knife, okay and I like because
00:10:03.03\00:10:06.93
you can use to shape it
and just make a little hole
00:10:06.93\00:10:09.36
right there in
the middle. Oh! I see.
00:10:09.36\00:10:12.00
Just make a little
hole. Jelly buttons.
00:10:12.00\00:10:14.50
Jelly buttons and you're
gonna go ahead and put that
00:10:14.50\00:10:16.33
in there, if you want to.
00:10:16.33\00:10:17.73
I remember she had this for us
00:10:17.73\00:10:19.13
She had them ready for
us, I'm not sure what flavor
00:10:19.13\00:10:21.80
that was that she had. Yes.
00:10:21.80\00:10:23.53
This is a, this particular
one is a black cherry.
00:10:23.53\00:10:27.86
Black cherry.
This actually this one.
00:10:28.86\00:10:30.30
Okay. And because
we're doing a dinner for two,
00:10:30.30\00:10:33.56
romantic dinner for two. Okay.
00:10:33.56\00:10:35.00
As Curtis said then we kind
a one put there red in there,
00:10:35.00\00:10:37.26
because there are
something special.
00:10:37.26\00:10:39.10
They're gonna be
doing at the end of program.
00:10:39.10\00:10:41.90
And you said something special.
00:10:41.90\00:10:43.30
I've been seeing
that quite often have not.
00:10:43.30\00:10:44.70
What a special thing
honey. 350 degrees it goes
00:10:44.70\00:10:46.20
in the oven and it
actually stays in there
00:10:46.20\00:10:48.56
for about 15 minutes. You
wanna check it and make sure
00:10:48.56\00:10:51.66
that it's ready and it
will be because you see it
00:10:51.66\00:10:54.80
get brown around the edges.
The top will not get brown.
00:10:54.80\00:10:57.16
Okay. Just around
your edges will brown,
00:10:57.16\00:10:58.56
okay and so what you
wanna do is you wanna see
00:10:58.56\00:11:03.46
at the end of the
program and see all the things
00:11:03.46\00:11:05.60
that we prepared today
on this show dinner for two
00:11:05.60\00:11:07.93
or as Curtis said romantic
dinner for two. So stay by.
00:11:07.93\00:11:11.96