Well, welcome back. Okay. 00:00:02.03\00:00:03.50 We have fished. Team work. The products. The products. 00:00:03.50\00:00:07.80 Looks good, smells good, cannot wait for the 00:00:07.80\00:00:09.73 show to be over. I can't wait to taste 00:00:09.73\00:00:11.86 and see if it is good. 00:00:11.86\00:00:13.33 Now, what we did was. Okay. 00:00:13.33\00:00:14.73 We did Haystack. Haystacks, we build a Haystack. 00:00:14.73\00:00:19.10 We built t up with the... we got the 00:00:19.10\00:00:21.60 corn chips on there. Corn chips on there. 00:00:21.60\00:00:23.00 We got the onions, we got the beans. 00:00:23.00\00:00:24.73 The lettuce. And we also have the 00:00:24.73\00:00:27.36 mock burger crumbles. Okay. 00:00:27.36\00:00:29.56 Sour cream and our salsa. 00:00:29.56\00:00:30.96 And olives, tomatoes, and everything 00:00:30.96\00:00:32.80 is on there and I was looking to make sure that 00:00:32.80\00:00:34.93 you didn't take any extra, you didn't count did you, 00:00:34.93\00:00:37.26 I kind a moved the olives around so I can make sure, 00:00:37.26\00:00:39.33 I know exactly where they are supposed to be 00:00:39.33\00:00:41.26 and that's why I kind a did that. 00:00:41.26\00:00:42.66 Okay. Then on top, we did our beans 00:00:42.66\00:00:46.43 and we took the same beans, we did the beans... 00:00:46.43\00:00:48.00 Same beans. And rice combination, 00:00:48.00\00:00:50.13 right with the onions and garlic that is so good 00:00:50.13\00:00:53.16 and the special seasoning. Smells good too. 00:00:53.16\00:00:54.56 Doesn't it smell good, wonderful yeah. Serve it up with some 00:00:54.56\00:00:56.53 cornbread. Same beans. Same beans. 00:00:56.53\00:00:58.70 Alright, and then, moving on, we took 00:00:58.70\00:01:00.96 and made a soup, which was with the tomato sauce 00:01:00.96\00:01:04.06 and the, the tomato, chopped tomatoes, 00:01:04.06\00:01:06.10 the carrots, potatoes and the beans as well 00:01:06.10\00:01:08.90 and made a soup. Now, you know the thing that is so 00:01:08.90\00:01:11.30 amazing is that all of these came from this crock pot, 00:01:11.30\00:01:15.76 alright, and so you can see that, you can fix 00:01:15.76\00:01:18.66 the foods and the main thing here is that we talked 00:01:18.66\00:01:21.83 to you about how to get rid of the Flagenase. 00:01:21.83\00:01:25.50 Okay. So, hopefully by looking 00:01:25.50\00:01:27.36 at the information that we gave you on a 00:01:27.36\00:01:28.76 crock pot as well as the information we gave 00:01:28.76\00:01:30.40 you on freezing those beans would actually 00:01:30.40\00:01:32.46 help you. If it does it, all I can say, as you might 00:01:32.46\00:01:35.96 want to start with the peas first the lentils, 00:01:35.96\00:01:38.46 the black eyes peas, and the split peas 00:01:38.46\00:01:40.43 and then move toward the regular beans itself. 00:01:40.43\00:01:43.30 We got a lot of good information the first 00:01:43.30\00:01:45.03 I guess for a ten minutes of this program 00:01:45.03\00:01:47.53 about the beans, the cooking, the crock pot, 00:01:47.53\00:01:49.16 and the slow cooker sauce. 00:01:49.16\00:01:51.26 Very good program. Now, let's 00:01:51.26\00:01:53.30 let's taste some of this, it looks good, 00:01:53.30\00:01:54.70 smells good, the third as a test is, 00:01:54.70\00:01:57.56 does it taste good. I knew You're going 00:01:57.56\00:02:00.36 to go there. Alright. So. 00:02:00.36\00:02:02.03 Oh! I got the Haystack. And, so we're going to end... 00:02:02.03\00:02:05.36 It's the Haystack, I wasn't sure which one. 00:02:05.36\00:02:06.76 With the Haystack. Kind be little bit anything, 00:02:06.76\00:02:08.53 one eye is on the clock and one eye is on the Haystack. 00:02:08.53\00:02:11.73 Okay. Mouth open wide, let's insert, this is so good. 00:02:11.73\00:02:19.30 Okay, now we're going to go. We have to close, 00:02:19.30\00:02:20.70 remember okay. John 10:10 Jesus said, 00:02:20.70\00:02:23.80 I come that they might have life 00:02:23.80\00:02:27.33 and have it more abundantly. 00:02:27.33\00:02:31.50