Welcome back, welcome back. Okay. 00:00:02.16\00:00:04.06 We got our Vegetable Bulgur Stir-Fry, ready 00:00:04.06\00:00:06.66 to go. Umm! Umm! 00:00:06.66\00:00:08.06 And it is delicious everything is there, 00:00:08.06\00:00:09.73 Curtis. Looks good. We got the carrots, 00:00:09.73\00:00:11.50 the squash, the zucchini and the garlic all the 00:00:11.76\00:00:14.60 things you were kind of talking to and eluding to, 00:00:14.60\00:00:16.83 we're talking about nutrition and defense 00:00:16.83\00:00:18.23 system. This is an immune boosting meal. 00:00:18.23\00:00:21.76 Umm! Umm! Alright. Umm! Umm! 00:00:21.76\00:00:23.16 Again the better the colors, the more 00:00:23.16\00:00:24.56 carotenoids the more vitamin A you've so again. 00:00:24.56\00:00:26.90 And also failed to mention that when these foods 00:00:27.16\00:00:30.73 are litely cook or steam, it increases the vitamin 00:00:31.00\00:00:35.80 A and also antioxidant properties and anti- 00:00:35.80\00:00:38.70 cancer properties in this food as well. So, again 00:00:38.70\00:00:41.50 this is very good. Now, so the sampling part of 00:00:41.50\00:00:46.03 that comes in around about this time. 00:00:46.03\00:00:48.66 Once when we finished the program then we 00:00:48.66\00:00:51.00 get a chance to sample the food. 00:00:51.00\00:00:52.43 I thought we were fininshing now. 00:00:52.43\00:00:53.83 Because right now it is very hot. And, you 00:00:53.83\00:00:56.53 remember one time before when we dealt with that was 00:00:56.53\00:00:58.70 something was very hot. Yeah, there we see that. 00:00:58.70\00:01:00.80 Now, of course you know. Yeah, you know, 00:01:00.80\00:01:02.20 That was off camera. Okay. 00:01:02.20\00:01:03.60 Okay, well as always John 10:10 Jesus said, 00:01:03.60\00:01:05.00 I come that they might have life 00:01:05.00\00:01:07.46 and have it more abundantly. 00:01:07.46\00:01:11.53