Well, we've
already started getting our
00:00:01.40\00:00:03.30
tofu in our food
processor, we blended it
00:00:03.30\00:00:06.50
for time sake and
I'm gonna turn it back on
00:00:06.50\00:00:09.10
and while I'm doing
that Curtis we're gonna
00:00:09.10\00:00:11.63
be making up this
Banana Pudding No Bake,
00:00:11.63\00:00:14.03
Banana Pudding No
Bake. Okay, was another
00:00:14.03\00:00:15.43
favorite of the
South okay, another
00:00:15.43\00:00:16.83
favorite of the
South. And I turn it on,
00:00:16.83\00:00:18.20
I gonna be adding in
a matter of fact Curtis,
00:00:18.46\00:00:20.73
I'm gonna put in our
vanilla flavoring and
00:00:20.73\00:00:22.73
we also put our honey
in and then we are going to
00:00:22.73\00:00:24.86
put in our
vanilla pudding mix okay.
00:00:24.86\00:00:27.63
So let's start that up now.
00:00:27.63\00:00:29.00
Now, I know they have
probably never seen this
00:01:04.20\00:01:05.73
before some of the
people so we want them
00:01:05.73\00:01:07.53
to see this is the
same company that makes
00:01:07.53\00:01:09.80
the Mori-Nu Tofu
that we're using to get
00:01:09.80\00:01:13.76
that pudding
texture. We're also using the
00:01:13.76\00:01:16.50
same company makes
this vanilla flavoring,
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it looks like Jello,
instant pudding mix but it's
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actually no refined
sugars whatsoever and it
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actually is made
from raw cane sugar and
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it has no
preservatives in it and it's
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absolutely
delicious too okay. I'm gonna
00:01:27.66\00:01:29.96
turn it back on,
we're gonna go ahead
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and put the, two
packages of this,
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that's right, okay.
00:01:32.76\00:01:34.13
Now this really
makes this very, very
00:02:01.70\00:02:03.23
delicious, as a
matter of fact I want to just
00:02:03.23\00:02:05.56
stir it around just a
little bit longer, okay now
00:02:05.56\00:02:07.53
the catch has changed,
it's a nice texture you
00:02:07.53\00:02:09.53
got it. You know
when people make banana
00:02:09.53\00:02:10.96
pudding I'm gonna
tell you right now they
00:02:10.96\00:02:12.80
usually put it the
oven and bake it and it
00:02:12.80\00:02:14.43
makes it come out so
good, it has a lot of
00:02:14.43\00:02:15.83
eggs in it. Well, this
one does not have no eggs
00:02:15.83\00:02:17.60
in it whatsoever. So
this is zero cholesterol,
00:02:17.60\00:02:19.20
zero. So I'm
gonna turn it one more
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time and then
we're gonna do something
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special okay, okay.
00:02:23.00\00:02:24.40
Alright, and you
want it to go around
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until it gets nice
and smooth, with smooth
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texture and really
and truly if can see,
00:02:46.40\00:02:49.33
you can see that it
does have that alright,
00:02:49.33\00:02:51.80
okay, you got to
take a look and see,
00:02:51.80\00:02:53.40
like a pudding now,
it has a nice pudding
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texture, it's got
that nice glow on it,
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looks just like that
of regular pudding mix.
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And so, we're gonna
now put this together,
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okay, okay. You
have one and I have one,
00:03:02.86\00:03:05.13
I have one, this is
yours alright and we're
00:03:05.13\00:03:06.53
gonna share the
wafers, okay and I'll give
00:03:06.53\00:03:09.00
you the bigger
banana, okay. Alright so we're
00:03:09.00\00:03:12.66
going to, you're
gonna make this out like
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you would do,
layer this out now.
00:03:14.06\00:03:15.46
So, we're not gonna
follow your instructions,
00:03:15.46\00:03:16.86
yeah but you know
when you think about
00:03:16.86\00:03:18.26
your banana pudding
you know you usually
00:03:18.26\00:03:19.66
put it in a big
bowl, but we're gonna make
00:03:19.66\00:03:21.06
something a little
more fancier. So, what we're
00:03:21.06\00:03:22.46
gonna to do is I'm
gonna take my banana.
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First of all bring
your dish, your bowl closer.
00:03:25.90\00:03:28.20
We're gonna first put
on in this our wafers,
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just put a few
wafers at the bottom,
00:03:31.80\00:03:33.30
I'll put that in
middle so we both can have it,
00:03:33.30\00:03:34.96
how about that.
Okay, now how many are
00:03:34.96\00:03:36.80
you gonna start
with or? Just put a few
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down the bottom in
there, okay about five
00:03:38.96\00:03:41.26
okay. And then we're
gonna go ahead on and
00:03:41.26\00:03:43.23
put, my turn is
over, yeah, okay then we're
00:03:43.23\00:03:47.43
gonna ahead and put
our bananas on top of
00:03:47.43\00:03:50.10
that, put them in
banana pudding has to
00:03:50.10\00:03:52.06
have bananas on top
of it. And how many of
00:03:52.06\00:03:54.86
them, just a little
bit once again right,
00:03:54.86\00:03:57.73
then while you're
doing that you want to move
00:03:59.13\00:04:01.10
that around so that
your bananas are all
00:04:01.10\00:04:02.50
over your wafers.
Then we're gonna go
00:04:02.50\00:04:05.13
ahead and put the
pudding mix on top.
00:04:05.13\00:04:06.96
You have spoon
there also as well.
00:04:07.43\00:04:09.20
Okay, so just follow
your lead, just follow my
00:04:09.20\00:04:12.40
lead. And this is
No Bake, No Bake okay.
00:04:12.40\00:04:17.46
No guilt and no
cholesterol, alright we're
00:04:17.46\00:04:20.03
just gonna kind
of move that around a
00:04:20.03\00:04:21.43
little bit, you know
hold your glass there around
00:04:21.43\00:04:24.33
a little bit there.
And we're gonna start off
00:04:24.33\00:04:27.06
again with some more
wafers. So we're just
00:04:27.06\00:04:31.23
going to keep
allowing this, yeah just a few
00:04:31.23\00:04:34.36
more and we're
gonna go ahead and put the
00:04:34.36\00:04:36.16
bananas on top of
that. Now, we're looking for
00:04:36.16\00:04:38.73
our time, okay we got
quite a bit time left and
00:04:38.73\00:04:42.33
not a whole lot
but, okay. That's good,
00:04:42.33\00:04:44.90
now we'll be able to
sample this at the end of
00:04:45.63\00:04:47.43
the show, correct?
Well, we'll have to see,
00:04:47.43\00:04:49.56
we have to see, you
have been pretty good
00:04:49.56\00:04:51.53
at the, through the
programs, I guess we might
00:04:51.53\00:04:53.53
have to, I've been
pretty good throughout
00:04:53.53\00:04:54.93
all the programs I
think if you ask me,
00:04:54.93\00:04:56.56
you know. Thank you very much.
00:04:56.56\00:04:58.36
And we're gonna go
ahead on and put on some
00:04:58.36\00:05:01.93
more the pudding
mix. And you want this,
00:05:01.93\00:05:03.33
I like stuff to look
attractive and beautiful
00:05:03.33\00:05:05.43
in this respect
that's exactly what we
00:05:05.90\00:05:07.86
have here. Because
we eat with our eyes
00:05:07.86\00:05:10.16
absolutely, why don't
you kind of spread that
00:05:10.16\00:05:11.90
all over the top of
that Curtis, if you would,
00:05:11.90\00:05:14.10
alright, yeah the more you have.
00:05:14.10\00:05:15.80
And usually what I
like to do is I put this in
00:05:16.10\00:05:17.86
the refrigerator to
chill, get nice and cold,
00:05:17.86\00:05:21.53
how about that? Alright.
Yeah, a little bit more,
00:05:21.53\00:05:23.76
just a little bit
more. Okay, and I'm gonna
00:05:23.76\00:05:28.26
put a little bit more on
mines too. Okay, remember
00:05:28.26\00:05:31.03
I said the word
mines that means that must
00:05:31.03\00:05:32.76
be yours and this one,
this one is mine, I got
00:05:32.76\00:05:35.46
little bit of sauce on
the side. You're just kind
00:05:35.46\00:05:37.50
of messy, mine's a
little bit cleaner than yours.
00:05:37.50\00:05:39.13
I have little
bit of sauce on mine,
00:05:39.13\00:05:41.00
did you do that on purpose okay.
00:05:42.03\00:05:43.43
I might have, I
still have bananas in, yep,
00:05:43.43\00:05:45.80
and that's because
what we're gonna to do
00:05:45.80\00:05:47.80
is we're gonna take
and make some decorations
00:05:47.80\00:05:49.46
there okay. You got a
couple of cookies there,
00:05:49.46\00:05:51.40
lets just sit those on
the top. Alright, and then
00:05:51.80\00:05:56.86
we're gonna take our
last one which is our
00:05:56.86\00:05:58.63
bananas, and put
that on there as well.
00:05:58.63\00:06:02.13
Okay. Okay, you do
yours. And one in the middle,
00:06:04.30\00:06:11.46
you did good. Okay,
now you know of course
00:06:12.33\00:06:15.33
we've already done
now, okay, this pudding
00:06:15.33\00:06:17.16
dessert and so what
we you to do is we want
00:06:17.16\00:06:19.33
you to stay by
because we're gonna bring
00:06:19.33\00:06:20.70
everything out at
one time, have mercy,
00:06:20.90\00:06:23.73
and a couple of
things you did not see,
00:06:23.73\00:06:25.13
you didn't see the
corn bread which always
00:06:25.13\00:06:27.16
has to go with
Southern hospitality,
00:06:27.16\00:06:28.66
you didn't see baked
Sweet Potatoes which also,
00:06:28.96\00:06:31.10
but they don't need
to hear how to make or
00:06:31.50\00:06:32.90
baked Sweet
Potatoes. They don't want to
00:06:32.90\00:06:34.30
make the sweet
potatoes. Just bake the sweet
00:06:34.30\00:06:35.70
potatoes, but the
pudding mix and the rest
00:06:35.70\00:06:37.10
of the things that
we're showing there are in
00:06:37.10\00:06:38.50
our book called
Revised Vegetarian Cooking Made
00:06:38.50\00:06:40.76
Easy, Revised, so we
want you to just stay by.
00:06:40.76\00:06:44.06