Well we want to
welcome you back,
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and we are going to be doing
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a Salad Bread Bowl.
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So we gonna go to the
ingredients on this one.
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It calls for:
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Well we are busy
working right here in this part
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part of trying to
get this dough ready,
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so you can see how we do it.
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Curtis is rolling on his dough,
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and I am rolling out
mine, and all we are doing is
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making it large
enough to go over top of a
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bowl and he will be
making one salad and
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I am making one. I
am using flour on my
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roller, rolling
pin, how big you want.
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You want to make
it large enough to go
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over top of a bowl,
you know this gonna be a
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bowl that you can
put it in any oven,
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we will have to put
on oven pre heated at 300
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sorry 475 degrees also, okay.
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And at this point how
is your looking I don't
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know should be
little bigger or what.
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Yes, got to be
bigger because that don't go
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with that bowl, okay.
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Salad bowl now this
is a one, it will be a
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one meal. It is a one
meal yeah and they have
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gonna see that. Let me
tell you right away that
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what happened was we
took that flour we had
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the unbleached flour
and the whole wheat flour
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we put that together,
we add our water with the
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yeast and water and honey and
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onion garlic powder
you put altogether, made a
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a bowl out of it and
we actually put over it on
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a side that will sit
for about five minutes and
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I am gonna show you
this now because yours is not
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not just ready Curtis, okay.
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You know you need to
have a baking custard
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bowl which you can
put in the oven and what
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I am gonna do is I
am actually gonna take a
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little bit of the
olive oil because you need
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something in your hand
to be able to work with
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this, just a little
bit of olive oil and you
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want to actually use
the olive and Curtis you
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you might wanna go
ahead and start that,
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you would actually
put the olive oil on the
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bowl, on the bowl
with my hand, yes on a hand
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and then put on
the bowl, okay, okay.
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And we are gonna get
the bowl nice and oiled
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because we gonna get
that crust off of it,
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that salad bowl off
of it when we get done.
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And then all we're
gonna do is we have a pan
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over there you
could bring that pan here
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Curtis and put it
right there in the middle of
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us so they can see
what's going on here and
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I usually sit my bowl...
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I am gonna sit mine
here, put it here in
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the sideways, so they can get
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a chance to see
both of them, okay, okay.
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You wanna sit it down
and you're gonna pick up
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that dough and we're
gonna lay it across the
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the bowl and we're gonna
pull it around the sides,
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make sure lets see
if you can get that.
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I hope they don't
stick, okay, okay.
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Gonna pull it around
the sides of our bowl and
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it's going to be
some real good fixing,
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it's going to go
inside of this and usually
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what I do Curtis, I
push this up, so you make
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kind of decoration
around the edge of it.
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You want to make
sure it's secure around
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the bowl.
Remember now it has yeast
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in it so you wanna
make sure that there is no
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loose ends on it, how
about that it looks good
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Curtis. Sometimes I
do little scallops edge
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which is just taken
with your hand in there.
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I know what to work
in. I'm making a little
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decoration in the
middle, you call this a
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scallop? Yeah. And
what's going to happen
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this going to go in
the oven and bake and we
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bake it for about
five minutes at 475 degrees
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and when it's
finished you gonna see what the
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product looks like
but what we gonna do is we
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take our break
because we come you will see
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the finished
product, so stay by.
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