Well, welcome
back. Welcome back.
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You know, we talked
about that Sunday morning--
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Brunch.
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This take-it-easy
brunch and every now and then
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we like to watch a
real good nature movie
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or something also in that
same time frame, you know.
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Lifetime. Unless
we go out of town.
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Now we go out of
town quite often.
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Now maybe once a
month we're going somewhere
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so we really value the
time that we are at home.
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Those Sunday brunches,
I mean, just marvelous.
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It will last me a
full, at least 6-7 hours.
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It's all decorative. Yes it is.
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And I have trays
with all the stuff on it.
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All the fixings.
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All the
fixings, all the fixings.
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I think I already told
you that we ask our friends,
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don't call us on Sunday
morning because that's the day--
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Or Saturday evening.
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You know-- No weekends.
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Well, you know, and
we're talking about this,
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we're talking about
brunches and that's because
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we like to take
those breaks, you know,
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you need to take
a break, a time out,
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and that time out is
so important, it's so key.
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And so with that in mind,
this one here is another recipe
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that I like to do and
it is another recipe also,
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once again as I said before,
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it's a recipe that
is already out there.
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But once again,
you know what we do,
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we like to tweak
it, make it different,
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make it more healthy.
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Okay, because we're
really trying to make sure
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that we don't have issues
with things like heart disease
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and diabetes and
those kind of things
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and these are the kind of foods
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that really are more
beneficial to you, okay?
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A lot of times
people get in problems,
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get in trouble
because of the deserts.
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Absolutely.
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A lot of refined sugars and...
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so this is a sweet dessert
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but doesn't have
the refined sugars
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that most desserts will have.
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So this is the key to health.
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Now let's go to some of
the things that you're using
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because it may be
new to a lot of people--
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So why don't we do the
actual recipe itself first.
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So they can see what
it's actually going to be.
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All right.
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Now I really like this recipe
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because it can
serve as a dessert
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but also can serve as a morning,
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or as we're talking about now,
brunch, um, parfait as well.
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Okay? Okay.
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And yes, you're right
when you say it does not have
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all that sugar in
it, as a matter of fact,
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when I do my um, tofu--
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Granola.
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My granola, which
I have in my book,
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you know, I do my granola--
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Because when you
really buy a lot of granolas
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at a regular store, it's got
a lot of sugars and stuff in it
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that we should not
have and so, you know,
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we've talked about that
before on our program, you know,
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in order for them to hide
so much sugar in the granola
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to make sale they will
actually change those words up
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you know, they'll
say dextrose and maltose
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and they'll say
sugar, it'll say honey
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and really and true, if
you put all those together,
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because actually
whenever you're doing a recipe,
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I mean, whenever
you're buying a item,
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they have to have the,
the one that's the most
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at the very top and so
when you see things like
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if they want to hide,
two and a half cups of sugar
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in that granola, they
will change the words up.
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You spread it out.
Spread it out. Okay?
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Yeah, so a lot of the times
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granola is like glorified candy.
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Absolutely and so
that's why we make
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our own granola
ourselves and that way
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we're more assured
as to what goes in.
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Not only that, a lot of
the things we try to make sure
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we keep up with that as well.
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Then did you make
this? Not this one.
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I did not make that one.
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I actually got that
from a whole food market
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where they
actually do the granolas
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which are more
natural, all right?
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But I have a granola recipe
in my books as well, okay.
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And now we're also
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in parfaits they use a
lot of creams, um, you know,
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half and half's or
yoghurts or whatever so,
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because of the fact that we're
not going to be doing that,
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I'm going to be
using the silken tofu
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and I'm going to be using
that vanilla mate mix and also,
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I'm going to be
using the vanilla,
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and a little bit of honey
because that kind of helps
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this parfait to
really have the pizzazz
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and have that kind of
character and personality
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as regular creams.
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I remember now
because we don't do the milk
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and the eggs and the cheese
and all that kind of stuff.
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So we're doing a
simulation, and once again,
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we eat with our
eyes, so if it looks good,
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it smells good, I know
it's going to taste good.
00:04:03.65\00:04:07.69
And so, we're going
to make this parfait up
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and you're going to really
be surprised at how it looks,
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it's really good.
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Now one last thing
about this, uh, mate mix.
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Mm-hmm.
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Uh, 'cause
there's other flavor too
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but we're not going to mention?
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No, there's other
flavors that go with it,
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but the thing I like about this,
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now when you look at the
Vanilla mate pudding mixes,
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they have natural
cane sugars in them
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and all natural ingredients
so it's not going to be
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anything in there that's
going to harmful also, as well.
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And it acts just
like regular, you know,
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that jello instant pudding mix?
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It acts just like that
jello instant pudding mix, okay.
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So we need that also
to help give that flavor
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and that as well.
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So what I'm going to do
is I'm gonna go head on,
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I'm gonna go ahead and put
the tofu in my food processor.
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Okay.
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It's going to have little
bit, uh, when you buy this tofu,
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it actually
comes in a, um, retort
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with an actual um--
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Carton?
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Carton, and it's
sealed up so therefore--
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It'll have
little bit of moisture.
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I love it, because of
fact, yes, you're right.
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It actually can hold for a
while, for a period of time.
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Okay, and you don't
have to refrigerate 'em
00:05:04.22\00:05:07.27
unless you open 'em up.
00:05:07.30\00:05:09.00
So I like that as well.
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Okay, and this time,
we do all kind of things,
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we make creams and
puddings and cheesecakes and--
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And now we're going
to make an actual cream.
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Yeah. Sauces. Right, okay.
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So I'm gonna go head
on and get this going.
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All right.
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Now I'm going to stop that
because what I want to do is
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I want to make sure
that we get all, okay.
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Thank you, I
just needed your help,
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that's why I did that.
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I was pretending.
I'm you're help meat
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Help meat. Help meat.
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Okay, want to make sure we
get that all that down in there
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and now what's going to
happen is I'm going to turn this
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back on and this
time when I do it,
00:06:02.41\00:06:04.14
I'm gonna go
ahead and add in the--
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What honey and--
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The honey and also the
vanilla and then I'm going to
00:06:07.69\00:06:10.07
slowly pour in the
vanilla mate mix, okay?
00:06:10.10\00:06:13.17
Okay. So, put
that on there for me.
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Alrighty.
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All right, this the last time,
00:07:08.20\00:07:09.56
we're going to
turn it one more time.
00:07:09.59\00:07:10.98
We're trying to get a cream base
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that looks like
the regular cream
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that people use and
we're not going to, you know,
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simulation of that
of a yogurt, all right.
00:07:16.74\00:07:19.44
And while you're doing
that the vanilla mate mix
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can be purchased?
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Ah, believe it or
not, I actually bought it
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at regular
grocery stores as well.
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You know, the grocery
stores are now to the point
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where they really know
when there are a lot of people
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trying to eat more healthy,
so they have a section called
00:07:30.44\00:07:32.74
the Natural Food Section's.
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Look for it in
your grocery store,
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and you'll be surprised at
the different things they have.
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And as I said
before on our show,
00:07:37.78\00:07:39.32
if you see something on a show
and you're interested in it,
00:07:39.35\00:07:42.32
why not tell the
manager about where you got it,
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you know what I'm saying?
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I know what you're saying.
I know what you're saying.
00:07:46.17\00:07:47.27
Okay. Okay, let's do it.
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Okay.
00:08:01.01\00:08:03.13
Now you know, I
really should have had,
00:08:03.16\00:08:05.00
I'll tell you what, just
take that bowl back there
00:08:05.03\00:08:06.80
'cause I want to go
ahead and take this out.
00:08:06.83\00:08:08.90
It's going to be a
lot easier to handle,
00:08:08.93\00:08:11.01
if we just take it out.
00:08:11.04\00:08:12.13
There you go.
Want this bowl here?
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Mm-hmm. Oh.
00:08:13.24\00:08:14.27
And I'm going to
take the blade out
00:08:14.30\00:08:15.93
and that way we
gonna go ahead and scoop.
00:08:15.96\00:08:17.78
You want me to lick the blade?
00:08:17.81\00:08:19.06
No, no I don't want
you to lick the blade.
00:08:19.09\00:08:20.72
Hold that. Oh.
00:08:20.75\00:08:21.91
I want you to just
put that in a bowl.
00:08:21.94\00:08:25.29
Lick the blade...
Put this in the bowl?
00:08:25.32\00:08:27.03
Mm-hmm. Okay.
00:08:27.06\00:08:28.12
In the bowl. I got that.
00:08:28.15\00:08:29.38
Did you say lick
the blade? Yes I did.
00:08:29.41\00:08:31.73
Did he say lick the blade?
00:08:31.76\00:08:34.33
We're not going
to let him do that.
00:08:34.36\00:08:35.69
'Cause he's got a lot
more shows he's got to do
00:08:35.72\00:08:37.74
and we can't have that, okay.
00:08:37.77\00:08:39.70
Put it all in there.
00:08:39.73\00:08:41.74
Okay, there you go.
00:08:41.77\00:08:44.43
My boss is, put that in there.
00:08:44.46\00:08:47.55
That's not bossy. Okay.
00:08:47.58\00:08:50.37
Okay, there you go.
00:08:50.40\00:08:52.31
Okay.
00:08:52.34\00:08:54.79
It's nice and creamy.
00:08:54.82\00:08:57.89
All right.
00:08:57.92\00:08:59.73
Now, let's sit this back here.
00:08:59.76\00:09:02.30
Okay I'll stop.
00:09:05.57\00:09:06.85
That everything?
Well, just about.
00:09:06.88\00:09:08.74
Okay, okay, now
I've got my spoon.
00:09:08.77\00:09:12.28
Now it's time to-- Now, and we--
00:09:12.31\00:09:13.46
Let's go ahead on and move this
00:09:13.49\00:09:15.13
food processor out of the way.
00:09:15.16\00:09:18.18
All right. Okay.
00:09:18.21\00:09:19.51
And our parfait glasses.
00:09:19.54\00:09:22.69
We got our mixed
berries already going over here.
00:09:22.72\00:09:25.48
I love that.
00:09:25.51\00:09:26.64
And them I'm going to
just go head on and just do,
00:09:26.67\00:09:28.76
on the bottom first, I'm
going to go head on and put in.
00:09:28.79\00:09:32.68
Now can I follow
your lead or what?
00:09:32.71\00:09:34.63
Yeah, you can-- you
might want to use that spoon.
00:09:34.66\00:09:36.54
Oh, okay. Okay.
00:09:36.57\00:09:38.42
All right, what we
gonna do here we're gonna--
00:09:38.45\00:09:40.06
You might try to get it
right in the center there.
00:09:40.09\00:09:41.71
Okay.
00:09:41.74\00:09:43.56
Uh-oh, I missed it.
00:09:43.59\00:09:45.53
That's good.
00:09:45.56\00:09:46.70
Um, okay, that's
going to be yours.
00:09:46.73\00:09:48.32
Alrighty. And
we're going to put in--
00:09:48.35\00:09:50.94
Let me take my finger but.
00:09:50.97\00:09:52.67
No, don't do that.
00:09:52.70\00:09:55.62
Let me do it behind because
the camera's still on me.
00:09:55.65\00:10:00.12
All better now, okay.
00:10:00.15\00:10:03.07
Guess I have to use yours. Okay.
00:10:03.10\00:10:05.96
I'm just gonna
put the berries in.
00:10:05.99\00:10:07.25
So, um, very colorful
berries, strawberries and--
00:10:07.28\00:10:10.30
What can happen is you
can actually keep on going,
00:10:10.33\00:10:12.41
think you just want to
make sure that you fill this up
00:10:12.44\00:10:14.69
to the top, that's
what you're trying to do.
00:10:14.72\00:10:15.90
Yeah, okay, very colorful.
00:10:15.93\00:10:20.08
And now I got the granola.
00:10:20.11\00:10:23.93
Mm-hmm.
00:10:23.96\00:10:25.24
Let see here.
00:10:25.27\00:10:30.60
my finger's so big.
00:10:30.63\00:10:32.08
Yeah.
00:10:32.11\00:10:33.94
See, how am I going to do that?
00:10:33.97\00:10:36.17
Okay. I have--
00:10:36.20\00:10:38.65
Okay, honey, honey, what
I did was I just took this,
00:10:38.68\00:10:40.93
like that, baby, and
I just put it in there.
00:10:40.96\00:10:44.05
You got--
00:10:44.08\00:10:45.23
Okay, put it in
there, like that.
00:10:45.26\00:10:47.18
Okay, like that. Like that.
00:10:47.21\00:10:49.33
Okay.
00:10:49.36\00:10:51.32
I'm so glad
you're helping me today.
00:10:51.35\00:10:53.20
Okay, and then when you
do your little scooping,
00:10:53.23\00:10:56.06
when you scoop, you
want to scoop right there
00:10:56.09\00:10:57.98
in the middle like that.
00:10:58.01\00:10:59.19
What, I thought I
was trying to do that.
00:10:59.22\00:11:01.17
Right there, like that. Okay.
00:11:01.20\00:11:02.75
In the middle. Okay. All right.
00:11:02.78\00:11:04.64
Now time for the berries again?
00:11:04.67\00:11:06.00
Time for some more berries.
00:11:06.03\00:11:07.36
What time do we
have there, okay.
00:11:07.39\00:11:09.23
You want to talk
about the tea too?
00:11:09.26\00:11:10.88
Yeah.
00:11:10.91\00:11:11.97
Before we run
out of time, honey.
00:11:12.00\00:11:13.04
Okay. I'm just put a little--
00:11:13.07\00:11:14.27
Go ahead and talk
about that. All right.
00:11:14.30\00:11:15.62
Now you know- And
I'll help you doing this.
00:11:15.65\00:11:18.27
Now is that gorgeous?
00:11:18.30\00:11:19.74
Now one of the things
too that we like to do
00:11:19.77\00:11:21.73
and that is to, we
have a tea we make up,
00:11:21.76\00:11:23.83
and the tea is
actually a peppermint tea
00:11:23.86\00:11:26.73
and it's made with apple juice
00:11:26.76\00:11:27.96
so let's look at
the actual ingredients.
00:11:27.99\00:11:30.18
Well, we've finished everything.
00:11:40.98\00:11:43.57
People always ask
the question about,
00:11:43.60\00:11:45.34
I'm trying to keep from putting
a lot of sugar in my tea,
00:11:45.37\00:11:47.60
what's the best way to do it?
00:11:47.63\00:11:48.72
The best way to do
it is I take apple juice
00:11:48.75\00:11:50.85
and I actually
put the apple juice
00:11:50.88\00:11:52.10
on the stove and heat it up.
00:11:52.13\00:11:53.56
And then any kind
of tea you want to use,
00:11:53.59\00:11:55.41
that's the decaf
tea, that is, mint teas,
00:11:55.44\00:11:58.38
red zinger, any kind of
tea you like, is your favorite,
00:11:58.41\00:12:01.19
you take the apple
juice to sit over to the side
00:12:01.22\00:12:03.57
and you stick
your tea bags in there,
00:12:03.60\00:12:05.50
you put the lid on top of it,
00:12:05.53\00:12:06.83
make sure you
don't have it on boil,
00:12:06.86\00:12:08.48
'cause it's over, and
you actually get that flavor.
00:12:08.51\00:12:11.25
And sometimes I
will take that tea,
00:12:11.28\00:12:13.11
I will actually put
it in an ice cube tray
00:12:13.14\00:12:15.15
because I hate to have a
drink that is soggy on me,
00:12:15.18\00:12:17.89
where it tastes watered down.
00:12:17.92\00:12:19.21
With the ice cubes.
00:12:19.24\00:12:20.27
Well, if you take
and put your ice cubes,
00:12:20.30\00:12:21.33
put the tea in
the ice cube tray,
00:12:21.36\00:12:22.85
you actually have
it that way as well.
00:12:22.88\00:12:24.85
And so I love it, I've got the
orange and the mint in there,
00:12:24.88\00:12:28.08
it has a very, very nice flavor,
00:12:28.11\00:12:30.05
and you can change it up
any kind of way you want to.
00:12:30.08\00:12:32.89
What can I say, except
that this is a good brunch.
00:12:32.92\00:12:35.43
So no sugar is added?
00:12:35.46\00:12:37.31
No sugar added, no sugar added.
00:12:37.34\00:12:38.54
Okay. 100% apple juice.
00:12:38.57\00:12:41.45
Okay, and the rest of
the recipes we have here?
00:12:41.48\00:12:44.81
Let's talk about the--
00:12:44.84\00:12:45.87
You got that parfait
and of course the parfait
00:12:45.90\00:12:47.49
instead of using
cream, you can see that
00:12:47.52\00:12:49.29
we actually used in
it instead that tofu
00:12:49.32\00:12:51.85
and that vanilla mate mix
00:12:51.88\00:12:53.16
and then also we made those
breakfast pizzas, you know.
00:12:53.19\00:12:57.10
Mm, looking good.
00:12:57.13\00:12:58.16
And these pizzas
actually are made with uh, egg
00:12:58.19\00:13:00.19
and the mock
scrambled, sausage also as well.
00:13:00.22\00:13:04.68
Very good at it, very,
very light, very, very good.
00:13:04.71\00:13:07.81
A wonderful brunch.
00:13:07.84\00:13:09.96
It was a brunch
idea. Yes, brunch idea.
00:13:09.99\00:13:11.78
Okay, and this is a good
idea, right here for the brunch.
00:13:11.81\00:13:14.38
Yes. Let's go ahead and close.
00:13:14.41\00:13:15.60
In John 10:10,
"Jesus said, 'I come
00:13:15.63\00:13:18.25
that they might have life,
00:13:18.28\00:13:20.87
and have it more abundantly.'"
00:13:20.90\00:13:25.05