Welcome back. Welcome back.
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We want to know
why are you laughing?
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We have two recipes
we are gonna be doing
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and one of them is our
pineapple orange smoothie.
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So let's go to the
ingredients on this one.
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Okay.
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Okay.
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This is a quick and easy one--
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Quick and easy.
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I think glasses already here?
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All right, you got the
big bowl here, don't you?
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Yeah. All right.
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Yeah, so we're gonna put in,
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I'm gonna pull over
the orange juice in first.
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All right. Little smoothie.
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And then we're gonna go ahead
and put in the bananas here--
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Now, these are frozen--
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Yep, frozen bananas.
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Okay.
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Go ahead, point little bit
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further down in
here, so it won't pop.
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Okay.
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There you go. All right.
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And then you are gonna
put your pineapple in there.
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Pineapple.
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Yummy, yummy.
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This goes straight from the
can or in this natural juice.
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That's regular,
that's a regular,
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that's a whole pineapple.
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They are cut.
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Oh, regular
whole pineapple, okay.
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And that's it?
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That's all, that's all.
That's all, you're gonna add--
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Just some orange or--
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No, no, no that's one not right
there as we are top on one.
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All right.
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Okay.
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Let's go, one more time.
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You just-- you just
like to hit the button right.
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Yeah, yeah.
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It comes down all by itself.
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That's all coming
down, coming down.
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Okay, this is a
simple one, easy one,
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we are talking about PMS
and we're talking about PMS,
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we are not talking
about menopause and so.
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With that in mind,
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you get chance
to taste a smoothie.
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Oh, okay.
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Up this side.
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Yeah, that's yours. That's fine.
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Okay. Okay.
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Pineapple,
banana, orange smoothie.
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All right. We have a toast.
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That's fine.
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To the ministry. Hey, yeah.
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All right, drink up.
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Well, this is excellent.
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Delicious.
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Honey-ous, one more time.
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Oh yeah, this work.
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Very easy, very, very simple.
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Now you know what else I like,
I like pineapple number one.
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And our friend Rebecca gave me
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a pineapple-- a new gadget,
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a pineapple turns
the pineapple around
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so that's comes
right out of the pineapple.
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It takes the taste
of core right on out.
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Core out and then you
got the whole big circle,
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you could do your thing with.
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I love it, love
it, love it, love it.
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Thank you, Rebecca.
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Any who, guess what,
we have another recipe.
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So this one is also being--
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its gonna be use
in pineapple too,
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so let's go to the screen.
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Okay.
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Okay, that's
gonna be a good one.
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I can tell that right now.
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I love kabobs.
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I love because you can do
all kind of things with them.
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And what you are
gonna do is for me is--
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we're gonna be cutting up this--
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these are the
pieces-- of course, you know,
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we want them in
large, in large pieces.
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So you can get the
green one and do the green.
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Oh, the green ones, okay.
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We need them pretty big,
because they got to go on it.
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That stick there.
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Okay, I will
just follow your lead.
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Yeah, just gonna do a
couple of them right now.
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Oh, just a couple.
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Now we just gonna cut them.
I cut like here and I cut here.
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That's it. Okay?
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Because you're
gonna put them on a stick.
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There and there, so big pieces.
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There you go. Okay.
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All right, we're
gonna get this together
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so that it's all
ready, ready to go
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and the chicken was already--
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I already thawed it out
so its ready to go as well.
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This chicken too?
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Yes. All right.
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And this is mock.
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Mock dough is really different.
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You can do chicken and
you can also do beef, okay.
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I think I cut
mine's a wrong way.
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Just-- I just need six pieces.
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Okay, well.
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What to do?
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Well, just go
ahead-- I don't have either.
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Go and do four,
that's fine, that's fine.
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Okay. Okay.
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Well, I do four then.
Okay, I'll do it this way.
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All right, and I'm
gonna give you a screw stick.
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Okay. Now--
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One for me, and then you
just start putting it on here,
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you gonna thread,
I'm gonna thread--
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Whatever you do I'm
gonna do just the opposite.
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I'm gonna thread.
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I think I put of
piece of chicken on here.
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I put the chicken
on. In the center.
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In the center, okay.
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I'm gonna put
pineapple on there.
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I'm gonna put the red,
because I'm gonna be different.
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I'm gonna put the green on here.
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I will put the
pineapple, what time we got,
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okay, that good time here.
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I'm gonna put some
more chicken on here.
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And I'm gonna go with the green.
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And I gonna do red.
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And I want to do the chicken.
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I will do pineapple.
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Its better we need to
talk it out, isn't it?
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Okay, time up.
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Well, I'm gonna go back.
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Okay, see--
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Yeah, okay, you
mess me up, baby, okay.
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This is not just hard.
It's not hard to do it.
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It's not hard to
do. it isn't really--
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It's not that
difficult to make, okay.
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Okay, and I'm gonna
end mine's with red.
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Favorite color.
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Therefore, I want to
end mine's with green.
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Right, okay. How about--
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I think they get
the final one there.
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There, how about that?
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Now how about that? Do that?
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Okay, now we're gonna make
sauce to go over top of that.
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Okay, sauce. Now
I'm gonna do the--
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We gonna whisk together.
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Go ahead and put in,
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that's the
pineapple juice preserved.
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Pineapple juice--
And we got the margarine.
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The butter and the
margarine. Yeah, margarine.
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We got the marmalade
that goes in here also.
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Let me just kind of do this?
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Oh, no, no, here you go.
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Oh, yeah, you
don't want that in here?
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No don't. Okay.
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Okay, and you want
to gonna go ahead with--
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I get that
ginger ready for it too
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I'm gonna move
this back to the back.
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All right. Now
we're going to paint.
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Oh, I guess I'm
gonna move it to the back.
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We're gonna paint the
shish kabobs with this.
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Yep, I want to
put this back in here.
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I'm gonna just let them
see, as they are gonna see,
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I mean, you know how
to make the shish kabobs
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so we just doing
that, so they can see
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with that looks like.
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And it makes
about four of these,
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real good four,
good nice little slice
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is depending on
what size you want.
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And I want to go here
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and just do a
little bit of ginger.
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Okay.
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Little bit of the ginger,
that's gonna go in here also.
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Oh in here? In here.
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Okay. All right.
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All right. Looking good.
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Go ahead and put that in.
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And we got a
little brush right here
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and we are going to brush it.
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Okay, brush it.
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And this is going to go in oven.
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And it's gonna go in
at 400 degrees on prior.
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You're gonna keep an eye on it.
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When you come back, guess what?
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You will see the
finish product so stay bye.
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