Well, we just got
finished on all those patties
00:00:01.30\00:00:03.36
and we've also
did the tartar sauce.
00:00:03.39\00:00:05.58
And now we're gonna
make the potatoes up
00:00:05.61\00:00:07.59
because these oven potatoes
so let's go to the recipe.
00:00:07.62\00:00:11.07
Okay.
00:00:11.10\00:00:12.14
Now, we've already
got the other ones going
00:00:32.01\00:00:33.79
so I'm just gonna
do that oven potato
00:00:33.82\00:00:34.98
because I know people
know how to cut wedges.
00:00:35.01\00:00:36.74
You know what I'm
saying? Yeah, okay.
00:00:36.77\00:00:40.22
So, all I'm gonna do is
00:00:40.25\00:00:41.28
I'm just actually
gonna cut the potato.
00:00:41.31\00:00:43.49
And we're gonna
make wedges out of it.
00:00:43.52\00:00:45.75
In half. Okay.
00:00:45.78\00:00:48.83
And I like to use
russet potato as well.
00:00:48.86\00:00:51.60
Now why the russet?
00:00:51.63\00:00:52.66
Because I just want to use like
these for this recipe itself,
00:00:52.69\00:00:56.13
it's a heavier, its heavy
it's got more starch in it.
00:00:56.16\00:00:59.06
I like this kind of potato.
00:00:59.09\00:01:00.57
Whether in a Yorkshire Gold
00:01:00.60\00:01:01.76
or let's say some of the
other potatoes out there.
00:01:01.79\00:01:03.81
But we're just
gonna do the wedges.
00:01:03.84\00:01:06.98
And what I can
have you do Curtis,
00:01:07.01\00:01:08.94
for me is if you'll go
ahead on and take that olive oil
00:01:08.97\00:01:11.83
and put it into that dish,
that bowl right there for me.
00:01:11.86\00:01:13.80
Okay.
00:01:13.83\00:01:15.28
In the bowl and then
you're gonna go ahead on
00:01:15.31\00:01:17.75
and put in the onion
powder and garlic powder.
00:01:17.78\00:01:23.57
Okay, and I know that
you're just dying to do a wedge
00:01:23.60\00:01:26.22
like the potato thing in here.
00:01:26.25\00:01:27.28
Well, I mean, I'm
not really dying to do--
00:01:27.31\00:01:28.34
Okay, well, I thought--
00:01:28.37\00:01:29.40
If you want me
to do it, I'll do.
00:01:29.43\00:01:30.75
I'm gonna move it over
00:01:30.78\00:01:31.81
'cause there I just
already cut in two's
00:01:31.84\00:01:32.87
you're gonna
actually see how I did
00:01:32.90\00:01:34.52
while I go ahead
and get it thyme ready.
00:01:34.55\00:01:36.29
I'm gonna finish doing
this. You got those two there.
00:01:36.32\00:01:39.62
And then I'm just gonna
take-- this is fresh thyme.
00:01:39.65\00:01:42.68
I'm gonna just take a
little leaves off of it there.
00:01:42.71\00:01:46.24
Put in there
because this is thyme.
00:01:46.27\00:01:49.85
You can smell it?
00:01:49.88\00:01:50.95
No, that's your
favorite term of the year.
00:01:50.98\00:01:55.53
And my favorite
one is, just saying.
00:01:55.56\00:01:58.95
Just saying.
00:01:58.98\00:02:02.23
Okay. Okay.
00:02:02.26\00:02:03.40
It's just kind of, is
this too thick, honey?
00:02:03.43\00:02:05.88
No, that's
fine. Oh, that's fine.
00:02:05.91\00:02:07.85
When we do the potatoes
you want it to be nice chunky.
00:02:07.88\00:02:10.26
Okay. Okay.
00:02:10.29\00:02:11.73
This is kind of
thick and chunky.
00:02:11.76\00:02:13.02
Is it? No, I
think that's fine, babe.
00:02:13.05\00:02:15.69
You cook that perfect.
00:02:15.72\00:02:17.35
All right, now
what we're gonna do now,
00:02:17.38\00:02:19.33
just a bit we're gonna
stir it up a little bit.
00:02:19.36\00:02:21.60
All right.
00:02:21.63\00:02:22.90
Just now we've cooked
the potatoes in there.
00:02:22.93\00:02:26.22
You want to put the
potatoes in there now?
00:02:26.25\00:02:27.57
You want to do that?
00:02:27.60\00:02:28.64
You're gonna coat them for me
00:02:28.67\00:02:29.92
which you're gonna make
sure they get nice covered
00:02:29.95\00:02:31.69
and completely with
the olive oil and thyme.
00:02:31.72\00:02:35.08
Baby, you're gonna put like two
00:02:35.11\00:02:36.58
or three of them
in there at a time.
00:02:36.61\00:02:37.64
Then just
going, just roll in it.
00:02:37.67\00:02:39.10
Roll in here,
you know. Okay, okay.
00:02:39.13\00:02:42.75
Now, I don't want you
to roll in it, I want--
00:02:42.78\00:02:44.57
Yeah, that's a little bit
too small of a bowl for me
00:02:44.60\00:02:46.72
to roll it in here.
00:02:46.75\00:02:48.12
Can't knew we do it same.
00:02:48.15\00:02:49.53
Put in. You're silly, so silly.
00:02:49.56\00:02:51.26
Silly. Silly.
00:02:51.29\00:02:52.33
Honey, they're not gonna be
respond though, I don't think.
00:02:52.36\00:02:53.78
Yes, they will.
They will respond.
00:02:53.81\00:02:54.84
Yeah, they will.
We make it a email.
00:02:54.87\00:02:57.08
Yes, they will. That's right.
00:02:57.11\00:02:59.04
Put in right here.
00:02:59.07\00:03:00.37
Yeah, I want to try.
Now we start about that.
00:03:00.40\00:03:01.67
We'll make an email on that one.
00:03:01.70\00:03:06.10
Okay. There will
be one layer thick.
00:03:06.13\00:03:08.90
Just one layer. Okay.
00:03:08.93\00:03:10.75
Okay, when you get
done that. I coat this on.
00:03:10.78\00:03:14.96
Let's make sure
it's nice and coat.
00:03:14.99\00:03:16.04
That is so-- its
got a real nice flavor
00:03:16.07\00:03:18.73
and it smell delicious.
00:03:18.76\00:03:21.69
You smell
delicious, too. Thank you.
00:03:21.72\00:03:23.91
Just had new cologne?
You had it this morning?
00:03:23.94\00:03:26.64
I wear perfume, is that cologne?
00:03:26.67\00:03:28.19
It is what, perfume-- Look,
I wasn't thinking, I said that.
00:03:28.22\00:03:33.70
Well, let's just keep cooking.
00:03:33.73\00:03:39.05
Okay, I think
we're through here.
00:03:39.08\00:03:40.49
Ladies perfume, men cologne.
00:03:40.52\00:03:41.68
Yeah, okay. I got it, honey.
00:03:41.71\00:03:42.75
Okay, now what I'm
gonna do with this baby,
00:03:42.78\00:03:44.24
I'm gonna put
some of this on here
00:03:44.27\00:03:45.42
'cause we had that to do.
00:03:45.45\00:03:46.99
And I'm gonna
take this, oh, yeah.
00:03:47.02\00:03:49.56
Oh, you're gonna--
00:03:49.59\00:03:51.32
Pat it down on here. Oh, okay.
00:03:51.35\00:03:52.89
Yummy, yummy, yummy. Okay.
00:03:52.92\00:03:55.40
I want you just, you
always start on that,
00:03:55.43\00:03:56.91
much through that,
I put more of that.
00:03:56.94\00:03:58.51
My hands are
already kind of-- No.
00:03:58.54\00:04:02.31
Yeah, okay. Yeah,
these are so good.
00:04:02.34\00:04:05.20
You know we've done potatoes
00:04:05.23\00:04:06.30
before different kind
of combination of potatoes,
00:04:06.33\00:04:09.17
with different
herb on top of it,
00:04:09.20\00:04:11.12
definitely the
skin on you know, and--
00:04:11.15\00:04:14.83
I'll just do this.
00:04:14.86\00:04:16.29
Yeah, why don't you
do that? Yeah, okay.
00:04:16.32\00:04:18.60
Okay? There you go.
00:04:18.63\00:04:20.75
Already, and of course
00:04:20.78\00:04:22.95
you will see this at
the end of the program.
00:04:22.98\00:04:26.12
Once again that
thyme is coming in here.
00:04:26.15\00:04:29.71
This is 425 degrees--
00:04:29.74\00:04:31.97
These are baked,
oven baked potatoes.
00:04:32.00\00:04:34.94
Yes, indeed. Nothing deep fried.
00:04:34.97\00:04:36.45
No, no, no, no. Okay?
00:04:36.48\00:04:39.67
This is from your
garden too, right?
00:04:39.70\00:04:41.71
No. I didn't do thyme this year.
00:04:41.74\00:04:45.34
Time, thyme whatever. Whatever.
00:04:45.37\00:04:51.02
425, it's gonna go in the
oven, 10 minutes on each sides
00:04:51.05\00:04:54.15
it's gonna get
that nice golden brown.
00:04:54.18\00:04:55.51
It's gonna have that
real good flavor in it.
00:04:55.54\00:04:57.92
Always salt it when
it comes out of the oven
00:04:57.95\00:05:00.13
and so we're gonna then
go to our very next recipe
00:05:00.16\00:05:03.17
because we got to
make us some coleslaw.
00:05:03.20\00:05:04.93
Oh, coleslaw. Let's do it.
00:05:04.96\00:05:07.37
Okay, okay, I mean
now when think about,
00:05:29.58\00:05:31.84
no we've done the fish patties.
00:05:31.87\00:05:33.25
Fish patties and tartar sauce.
00:05:33.28\00:05:34.63
And we've done tartar sauce
00:05:34.66\00:05:36.32
and then we've done
potatoes, baked potatoes.
00:05:36.35\00:05:39.64
I mean, seriously you
done my fish and more.
00:05:39.67\00:05:42.15
All right. This
is the more part.
00:05:42.18\00:05:43.75
If got to have a corn
that have to have Kosher bag.
00:05:43.78\00:05:45.06
Oh, I do want to say, the
head opportunity goes to England
00:05:45.09\00:05:49.28
where you do the
fish and the potatoes
00:05:49.31\00:05:52.54
and they, they
actually wrap it in newspaper.
00:05:52.57\00:05:55.09
By the way that was back in--
00:05:55.12\00:05:56.15
Wait a minute, wrap
the fish in newspaper.
00:05:56.18\00:05:58.03
No, when they fry the fish up
00:05:58.06\00:05:59.67
and they had the
potatoes and stuff with it,
00:05:59.70\00:06:01.82
they actually had it
wrapped in regular newspaper.
00:06:01.85\00:06:04.12
They ran out of paper bags?
00:06:04.15\00:06:05.23
No, no, that's
just kind of the style
00:06:05.26\00:06:06.80
I guess or may be its just paper
00:06:06.83\00:06:07.95
it looks like wax
papers got printed stuff on it.
00:06:07.98\00:06:10.63
Anyway, anyway, anyway,
00:06:10.66\00:06:12.12
that was back in a
day, back in the day--
00:06:12.15\00:06:14.00
Now, back in a day for
those who, sometime ago--
00:06:14.03\00:06:16.73
I was not always a vegetarian,
00:06:16.76\00:06:18.53
okay and I definitely
was not always a vegan.
00:06:18.56\00:06:21.23
So over period of
time the transitioning--
00:06:21.26\00:06:23.77
That is truth.
00:06:23.80\00:06:26.32
You know, I definitely
was not always a vegan,
00:06:26.35\00:06:28.46
praise the Lord.
00:06:28.49\00:06:29.55
You know, He came into my life,
He pulled me, He pulled me--
00:06:29.58\00:06:32.08
Yes, He did. Okay.
00:06:32.11\00:06:33.40
Now, this coleslaw,
you know a lot of times
00:06:33.43\00:06:35.88
you have to have cut the cabbage
00:06:35.91\00:06:37.25
all over everything, how
about out now in a market
00:06:37.28\00:06:39.04
now they already have
the broccoli, the carrots,
00:06:39.07\00:06:41.81
the red cabbage and
the regular cabbage,
00:06:41.84\00:06:44.01
they mix all it together
and they put it in own slaw.
00:06:44.04\00:06:46.42
You have a slaw mix
and I like to make this up.
00:06:46.45\00:06:49.63
It's got a good flavor to it.
00:06:49.66\00:06:50.69
So that's what
called the slaw mix.
00:06:50.72\00:06:52.82
Yeah, the coleslaw mix.
00:06:52.85\00:06:53.88
All right, coleslaw salad
mix is already made up that way
00:06:53.91\00:06:56.58
you are not go to
through a lot of work.
00:06:56.61\00:06:57.67
Now we're gonna be
cutting up the other stuff
00:06:57.70\00:06:58.93
that goes in there.
00:06:58.96\00:07:00.19
And I like to make it
more than just regular coleslaw
00:07:00.22\00:07:03.09
with just mayonnaise in it.
00:07:03.12\00:07:05.07
We want to make it
more have more pizazz.
00:07:05.10\00:07:07.07
So when we do
that we add the apple,
00:07:07.10\00:07:09.45
we also add the raisins
and all in that as well.
00:07:09.48\00:07:11.82
So while you get
ready cut that up for me--
00:07:11.85\00:07:13.80
I'm gonna what chunks or what?
00:07:13.83\00:07:15.04
Yeah, you're
gonna-- yeah, just go ahead
00:07:15.07\00:07:16.29
and cut, cut, cut down there.
00:07:16.32\00:07:18.84
I got you that sharp knife, too.
00:07:18.87\00:07:22.46
Okay.
00:07:22.49\00:07:23.99
All I know is that was
the way you were doing you're,
00:07:24.02\00:07:25.83
when you do your oatmeal
and you put your apple in there
00:07:25.86\00:07:27.46
and those you cut
that's kind of neat.
00:07:27.49\00:07:30.01
Yeah. Okay.
00:07:30.04\00:07:31.38
Oh, you know that.
00:07:31.41\00:07:32.48
I've been noticing
that. I've been noticing that.
00:07:32.51\00:07:33.78
Oh, okay, all
right. Put that in here.
00:07:33.81\00:07:37.87
While you're doing
that I'm gonna go ahead
00:07:37.90\00:07:39.09
and throw in raisins.
00:07:39.12\00:07:40.94
I like lots of
raisins also in there as well.
00:07:40.97\00:07:43.92
I'm gonna cut in small chunk
00:07:43.95\00:07:45.44
but not real big
'cause that-- Smaller?
00:07:45.47\00:07:47.42
Yeah, that's right size.
That's fine, that's fine.
00:07:47.45\00:07:49.63
Oh, okay.
00:07:49.66\00:07:50.81
Okay. Okay.
00:07:50.84\00:07:54.32
All right. Okay.
00:07:54.35\00:07:56.02
While you're doing
that I'm gonna go ahead
00:07:56.05\00:07:57.30
and put them all in there, here.
00:07:57.33\00:07:59.73
I like the red one.
00:07:59.76\00:08:01.10
I've used the Granny
Smith, other ones before
00:08:01.13\00:08:03.62
but I like all
this different color.
00:08:03.65\00:08:06.23
Okay. Yeah.
00:08:06.26\00:08:10.20
Smells good. Okay.
00:08:10.23\00:08:15.02
Okay. That's way to go.
00:08:15.05\00:08:19.40
Maybe I should try it.
00:08:19.43\00:08:21.28
No baby, you got
away, see you make me wait,
00:08:21.31\00:08:23.59
so you've to wait, too.
00:08:23.62\00:08:28.16
They are good. Ain't it good?
00:08:28.19\00:08:29.70
Just a minute,
I'm making in here.
00:08:29.73\00:08:31.20
Yeah, that these are
going, maybe part of coleslaw.
00:08:31.23\00:08:34.33
Okay, that's good. Yummy, yummy.
00:08:34.36\00:08:37.81
That's gonna go in.
00:08:37.84\00:08:39.43
And as though
your work is not done
00:08:39.46\00:08:41.04
how about doing
the celery for me?
00:08:41.07\00:08:42.15
I'm cutting more
today. I might keep listen.
00:08:42.18\00:08:47.09
And we have extra
helpings. Okay, extra helpings.
00:08:47.12\00:08:51.18
I'm gonna be
adding in the onions.
00:08:51.21\00:08:53.61
They go with this also.
00:08:53.64\00:08:56.52
Now one thing about coleslaw
00:08:56.55\00:08:57.81
and that is it
needs to sit for sure.
00:08:57.84\00:09:00.38
Now overnight or?
Honey, smaller pieces, babe.
00:09:00.41\00:09:03.35
Yeah, it's just
overnight because remember now
00:09:03.38\00:09:05.23
the mayonnaise
is gonna get in here
00:09:05.26\00:09:06.34
and it's gonna mix on in
with the apples and raisins
00:09:06.37\00:09:10.03
and onions and the celery,
so that gets a nice flavor.
00:09:10.06\00:09:14.26
Okay.
00:09:14.29\00:09:15.66
Okay? Okay.
00:09:15.69\00:09:17.77
You're waiting on me?
00:09:17.80\00:09:19.00
Yeah, I'm still stirring
anyway while you're doing that.
00:09:19.03\00:09:21.85
These are small enough?
00:09:21.88\00:09:24.30
Can I get that those
there pieces little bit smaller?
00:09:24.33\00:09:27.13
So the answer
would be, no. Well.
00:09:27.16\00:09:31.09
Yes, that's better.
You like bite size pieces.
00:09:31.12\00:09:34.59
Okay, I was thinking it
from the man standpoint.
00:09:34.62\00:09:36.84
I know. Yeah, okay.
00:09:36.87\00:09:38.92
It is going to be
women also eating this salad.
00:09:38.95\00:09:41.51
So, I know she got
bigger apple, big piece here.
00:09:41.54\00:09:44.49
Oh, that I know
that's four of them together,
00:09:44.52\00:09:46.33
one, two, three, four.
00:09:46.36\00:09:47.43
You know, I'll separate it.
00:09:47.46\00:09:49.18
Okay, here we go. All right.
00:09:49.21\00:09:52.46
You're pretty. Okay.
00:09:52.49\00:09:55.28
All right.
00:09:55.31\00:09:57.46
So we got these all
mix together in here
00:09:57.49\00:09:59.47
and then we're gonna add in.
00:09:59.50\00:10:01.74
Okay. The vegenaise.
00:10:01.77\00:10:04.83
And we probably go
ahead and close out and--
00:10:04.86\00:10:07.15
All ready. So
this is vegenaise and--
00:10:07.18\00:10:10.57
Oh, we've completed
this program fish and more
00:10:10.60\00:10:13.42
and so you're going
to stay by and guess what
00:10:13.45\00:10:15.61
we're gonna see
the finished product.
00:10:15.64\00:10:17.08
Stay by. Okay.
00:10:17.11\00:10:18.51