Well, we are excited
because we are going to make
00:00:01.06\00:00:03.30
these Cilantro
Black Bean Burgers
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so let's go the screen.
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Let's do it.
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All right, black beans burgers.
Yes, yes, yes, yes, yes.
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Cilantro, cilantro we
grow this also in our yard.
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Yeah, this is from
our garden, correct?
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Yes. Yeah, that's right.
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I'm used to
making salsa with it,
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but this time we are hanging
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to our black
bean burger, you know.
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Now you have a black bean burger
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so this is just
cilantro you're gonna add.
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Yeah, this has
got the cilantro in it
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and so it's got like three
tablespoons of fresh cilantro.
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So it's gonna have a
nice flavor to it as well.
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What you are
gonna be doing for me
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is we are gonna
take-- I like to take about
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a half of the cup of
the actual black beans
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and begin to mash them up
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because we gonna
need that for mix.
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We'll start
mashing these up. Yes.
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And while you're doing that,
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I'm gonna go head on and
start sautéing the onions
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and the bell
peppers and also the garlic.
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All those in and
get those all going
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because that's gonna go
inside of our black bean burger.
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Now as you've mentioned
that some of the camera crew
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has already put their beers
in for some of these burgers.
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So we haven't given
them the okay yet though.
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Okay. They are still pending.
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Okay. They may--
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Oh, while that's
sautéing, while that's sautéing
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what we are gonna do
then, I'm gonna go head on
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and start putting
in the black beans.
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Let me get a
spoon over here, babe.
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Okay. Thank you.
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Gonna put the beans in
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and we also gonna
put in the instant oats
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and we are gonna
put in the cilantro,
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fresh cilantro.
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Does it smell
good? You smell good too.
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Thank you. No, thank you.
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Smell that. Oh, that?
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Yeah, that smells good also.
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I'm going to put
in the bread crumbs.
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It's also pretty.
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You are pretty too.
I'm gonna put in the salt.
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And you're just
carrying on, aren't you today?
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Well, you are pretty. Thank you.
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You're missing
out our granddaughter.
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You're
grandmother, look pretty good.
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Yes, indeed.
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The look she just gave
me. Sautéing, we are sautéing.
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Okay, I'm done here.
Mash them real good, babe.
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Okay, so go head on and you
can go head on and put that.
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Now this is going in here? Okay.
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Gonna go in.
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Yeah.
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While you are
doing that, you know,
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what you can do for me
is let's take the spoon out.
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Why don't you go
ahead and mix that,
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mix that up for me.
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'Cause we got to
make it to the point
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where it actually gonna make us
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have that patty we need to have.
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We gonna have last
full minute of sautéing,
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I'm gonna get my
larger skillet together
00:03:04.80\00:03:06.56
because we are
gonna make these patties.
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All righty.
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Again we have this already
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when you were trying this recipe
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before we came up here--
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I need a oil. And
you look mighty good.
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Oh, the oil, okay.
00:03:21.18\00:03:23.20
Now some of these
beans are not, oh man--
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No, no, no. No, I
don't want them all now.
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Oh, you don't want them all? No.
00:03:30.28\00:03:31.59
Oh, okay. Okay, you ready?
00:03:31.62\00:03:33.98
I'm gonna ahead
and put cilantro.
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Okay, this is gonna here, okay.
00:03:35.36\00:03:38.52
You want to mix this in.
00:03:38.55\00:03:40.29
Yep, you can mix them in for me.
00:03:40.32\00:03:42.14
We get all the goodies.
00:03:42.17\00:03:44.47
Okay? All right.
00:03:44.50\00:03:46.55
I could just go ahead
and move this over then here.
00:03:46.58\00:03:51.66
I turn that one off.
00:03:51.69\00:03:54.07
Now some of this oil
was coming in here or what?
00:03:54.10\00:03:56.91
No that oil is
not gonna go in there.
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Oil is gonna be used to
actually make your patties.
00:03:59.95\00:04:01.76
It makes four nice size patties.
00:04:01.79\00:04:04.77
So let me, let me
come on over here.
00:04:04.80\00:04:06.69
Oh, you're gonna go
and get kind of messy here?
00:04:06.72\00:04:10.81
Well, that's the
good way to shape them.
00:04:10.84\00:04:12.28
You know, when I saw a recipe
00:04:12.31\00:04:13.77
similar to this on--
in a book it had this
00:04:13.80\00:04:17.19
and they used lot of eggs
to kind of hold it together
00:04:17.22\00:04:19.15
but you know, we
don't use eggs on 3ABN so--
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So how we gonna--
well, you have the onions
00:04:21.09\00:04:23.47
that would hold
it together or what?
00:04:23.50\00:04:24.67
No. What order?
00:04:24.70\00:04:25.79
This is actually
gonna come together
00:04:25.82\00:04:26.97
when we squeeze it like that.
00:04:27.00\00:04:29.55
So the bread crumbs is gonna--
The bread crumbs are gonna--
00:04:29.58\00:04:31.86
Oh, that's now,
hold it together?
00:04:31.89\00:04:33.71
Yes.
00:04:33.74\00:04:34.77
And we've used
the beans and stuff,
00:04:34.80\00:04:36.56
if you are using a
beans this from the can
00:04:36.59\00:04:38.89
you gonna rinse them off
because of the sodium amount
00:04:38.92\00:04:41.35
and if you are gonna use them
00:04:41.38\00:04:42.95
without doing
that rinsing it off,
00:04:42.98\00:04:44.35
you gonna make sure that you
don't add the extra salt, okay.
00:04:44.38\00:04:48.40
You're gonna bring
over-- this is tortilla shells.
00:04:48.43\00:04:50.98
This is crushed tortillas
which I actually used before.
00:04:51.01\00:04:54.22
I use the yellow bread
crumbs but I discovered
00:04:54.25\00:04:56.72
I need the bread
crumbs, the yellow bread crumbs,
00:04:56.75\00:04:58.77
they kind of gave me a
different kind of a look
00:04:58.80\00:05:00.36
and so I found out that
tortilla shells work better.
00:05:00.39\00:05:02.85
See how that
looks now. Yes, it does.
00:05:02.88\00:05:04.39
So what we're gonna do
00:05:04.42\00:05:05.45
is we're gonna actually
make the patties up and--
00:05:05.48\00:05:11.43
What you're doing? I'm
gonna put them in there.
00:05:11.46\00:05:13.95
Oh, and coat,
that coats the patty.
00:05:13.98\00:05:17.20
Oh, okay.
00:05:17.23\00:05:18.36
I'm gonna let you even
do one, how about that?
00:05:18.39\00:05:20.76
I'm gonna get my
hands dirty little bit.
00:05:20.79\00:05:22.81
All you are doing
is just throwing it.
00:05:22.84\00:05:24.14
Okay, all right. On both sides.
00:05:24.17\00:05:26.93
I do one of those and
our time is ticking, honey.
00:05:26.96\00:05:29.58
Want me to do one?
00:05:29.61\00:05:30.79
I'm gonna do another
one and then you do one.
00:05:30.82\00:05:32.71
And then what's
gonna happen is okay,
00:05:32.74\00:05:34.43
what's gonna happen is
we're gonna go off the show.
00:05:34.46\00:05:36.45
You already seen how to do it,
00:05:36.48\00:05:37.51
you're gonna
make those patties up
00:05:37.54\00:05:39.16
and you gonna put
them through the tortilla,
00:05:39.19\00:05:40.70
crushed tortilla shells
00:05:40.73\00:05:42.27
and then you're
gonna put it in the oil.
00:05:42.30\00:05:43.45
And guess what?
00:05:43.48\00:05:44.52
When you come
back or we come back
00:05:44.55\00:05:46.09
because you're not
coming back, when we come back
00:05:46.12\00:05:48.00
you will see the
finished products,
00:05:48.03\00:05:49.40
so stay by.
00:05:49.43\00:05:51.72