Well, we have finished
the whole product here.
00:00:01.06\00:00:04.21
The biscuits, cheddar biscuits.
00:00:04.24\00:00:05.75
I'm telling you
00:00:05.78\00:00:06.81
these are scallion
cheddar wheat biscuits.
00:00:06.84\00:00:10.26
Okay, that's what I'm
talking about, all right.
00:00:10.29\00:00:12.49
Okay, and they
were done in 15 minutes.
00:00:12.52\00:00:14.09
They got a
beautiful golden brown.
00:00:14.12\00:00:16.10
Look at that.
You know, see them.
00:00:16.13\00:00:18.33
And so--
00:00:18.36\00:00:19.43
And scallions
straight from our garden.
00:00:19.46\00:00:21.04
Scallions are from
our garden yes, indeed.
00:00:21.07\00:00:23.03
Coming out through the sides.
00:00:23.06\00:00:24.34
Yes.
00:00:24.37\00:00:25.65
You know, what--
no, go ahead, honey.
00:00:25.68\00:00:27.01
No, no, no, go.
00:00:27.04\00:00:28.10
What you're gonna
say, you know, what?
00:00:28.13\00:00:29.34
You know the what?
00:00:29.37\00:00:30.49
Well, you know, again
people saw the preparation,
00:00:30.52\00:00:33.84
they didn't see the baking
00:00:33.87\00:00:34.90
but they want to see my
expression if you feed me.
00:00:34.93\00:00:37.58
You remember at our reception
you put food into my mouth.
00:00:37.61\00:00:40.53
Can we do this at this time too?
00:00:40.56\00:00:42.14
So what you-- You
are doing it by 20 years.
00:00:42.17\00:00:43.53
So what you are trying to
do is you want really to get,
00:00:43.56\00:00:45.14
you want this right here.
00:00:45.17\00:00:47.25
Yeah, okay, well,
may not the whole thing
00:00:47.28\00:00:49.02
but just pick it off.
00:00:49.05\00:00:50.47
Okay, I'll pick off a
piece, I'll pick off a piece.
00:00:50.50\00:00:51.81
Yes, and I want
camera on the clock and--
00:00:51.84\00:00:53.65
And what you think.
00:00:53.68\00:00:54.71
No, okay, see,
Adam was before Eve,
00:00:54.74\00:00:58.15
so why you are
feeding yourself first?
00:00:58.18\00:01:01.26
Hey, can you open up--
00:01:01.29\00:01:06.20
oh, yeah, these are good.
00:01:06.23\00:01:08.14
Now teasing the people.
00:01:08.17\00:01:10.54
Now this is in your
global supplement pack.
00:01:10.57\00:01:13.60
That's right. Brand new.
00:01:13.63\00:01:15.15
Brand new, all right.
00:01:15.18\00:01:16.24
Other recipes too
that we'll be doing?
00:01:16.27\00:01:17.64
Yes. You sure to?
00:01:17.67\00:01:19.32
Yes. Okay.
00:01:19.35\00:01:20.86
You keep talking
because I still got in my mouth.
00:01:20.89\00:01:23.06
Now what you do is you
serve this out with some--
00:01:23.09\00:01:25.85
just put it out, put
some soy margarine on it
00:01:25.88\00:01:28.79
and you can have
it with main entree.
00:01:28.82\00:01:30.69
You can eat for breakfast
00:01:30.72\00:01:31.83
I don't think you
want to have onions
00:01:31.86\00:01:32.97
and stuff for
breakfast but you would have
00:01:33.00\00:01:34.09
with a main entrée
absolute delicious.
00:01:34.12\00:01:36.69
Oh, okay.
00:01:36.72\00:01:38.19
Soy margarine?
00:01:38.22\00:01:39.79
Hot.
00:01:39.82\00:01:40.88
Now, let me say of
this about the Alzheimer's
00:01:40.91\00:01:44.61
to all these viewers today--
00:01:44.64\00:01:45.72
Well, I finish eating.
00:01:45.75\00:01:46.86
Yes, okay.
00:01:46.89\00:01:47.92
We've been taping lot of our
programs here on 3ABN over 300
00:01:47.95\00:01:53.04
and one program
will get more response,
00:01:53.07\00:01:55.52
more phone calls, more emails,
00:01:55.55\00:01:58.31
it's what the
topic not heart diseases,
00:01:58.34\00:02:01.42
not diabetes,
not stroke or cancer,
00:02:01.45\00:02:04.75
its Alzheimer's diseases.
00:02:04.78\00:02:06.47
We did this program I guess
maybe eight or ten years ago,
00:02:06.50\00:02:10.37
so we thought to bring
it back upgraded material
00:02:10.40\00:02:12.55
and having in three parts.
00:02:12.58\00:02:13.65
So again next time we'll meet
00:02:13.68\00:02:16.11
we'll go with
Alzheimer's the causes
00:02:16.14\00:02:19.69
and some of those
causes will be surprising
00:02:19.72\00:02:23.17
to most people out
there that cause Alzheimer's.
00:02:23.20\00:02:25.81
In the last program
we do is Alzheimer's
00:02:25.84\00:02:28.64
dealing with the
treatment of that as well.
00:02:28.67\00:02:30.80
So you must stay tuned
for that and get your--
00:02:30.83\00:02:32.78
Well, recipes too.
00:02:32.81\00:02:33.84
And more recipes as well.
00:02:33.87\00:02:34.94
So-- but again so one more taste
00:02:34.97\00:02:36.14
and then we'll go--
00:02:36.17\00:02:37.69
Well, one more taste.
00:02:37.72\00:02:38.75
Okay, I thought that
was for me not for you.
00:02:38.78\00:02:41.06
Oh, okay.
00:02:41.09\00:02:42.12
Okay, let's go and
close with always John 10:10,
00:02:42.15\00:02:44.82
"Jesus said, I come
that they might have life,
00:02:44.85\00:02:48.73
and have it more abundantly."
00:02:48.76\00:02:52.56
See you next time.
00:02:52.59\00:02:54.08