Well, we are back
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and we are doing
this triple berry crisp
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let's go the actual
recipe. It calls for:
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Now, Curtis. Triple berry.
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This triple berry is a
very easy simple recipe as well.
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I'm gonna ask you go ahead
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and get that lemon
about half of a lemon
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it gives about two tablespoons
of lemon juice itself.
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And I have already got
my berries, frozen berries.
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Like to use the frozen
berries and what I'm gonna do,
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is I'm going to make up the
combination of the orange juice.
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All right. And the vanilla.
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Now, the triple berry, so
what you got with a raspberries,
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blueberries and blackberries.
Blackberries, your favorite.
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All of those are in there,
all of those are in there.
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I'm gonna take and sprinkle
on here then some of my sugar.
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Now, this is sort of
crystals now explain that
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because that may
be new to some people.
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It's a natural
sugar not processed. Okay?
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You get it at regular grocery
store. Regular grocery store.
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Now, I want to just take
the-- his is the cornstarch
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and you can use cornstarch
and if you don't have that
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you can use little
bit of flour and it also,
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but, I may do with cornstarch
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because that's going to
have to give us some juice.
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And because that I'm doing
that juice is going on once
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Yeah, don't you go ahead
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and start putting
the stuff together
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which is going
to be our filling.
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Okay, now you are
going to put the--
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You are going to put the--
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that's the flour
mix them with the oats.
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Okay. Okay.
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All right. All right.
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And then that lemon juice
you are going to give me that
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That's yours. That goes with me.
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And I put the Florida crystals.
Yeah, Florida crystals.
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And you know it
actually called for,
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it called for half a
cup of Florida Crystals
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so one fourth of it is
actually on top of my berries
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and the other fourth is actually
going inside the filling, okay.
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Oh, I see. Okay.
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Now, the butter.
Who getsthe butter?
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Go and get that butter,
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but let me go
ahead and put this in.
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This is a lemon, we are
actually going to put in
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and this very, very
important there, okay.
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This now, I'm going to actually
pour over top of my berries.
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Just drizzle. Yeah.
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Oh, yeah, it is soaking there.
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Now, you go ahead and
start putting that butter.
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You want really
all of this in here?
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Yep, you are going to pour it
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and when you are
done then stir it. Okay.
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And that's what going to
give us also with the crust.
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I mean the crisp for it.
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So, this will be the
crisp part. All right.
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Now, this is a real
easy one, a real quick one.
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Some one asked a
question one time
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can you actually use
other berries, you could.
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I say triple because I
like this triple berry mix
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its very nice you, can
do it with plain strawberry,
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blueberries, raspberries
whatever you wan to do,
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it just depends
on what you like.
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Okay? Okay.
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All ready. It's
pretty well mixed up.
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That's good. That's good.
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That's good. That's good.
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Use a spoon for that I guess.
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No. Lot of it is stuck in there.
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Yeah, that's why
you want to transfer,
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oh, yeah, okay. Yeah.
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Okay, you get that out of there
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and what happens is now I'm
just gonna take that mixture
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and put it all over
top of those berries,
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it's going inside the oven
and the temperature for that
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is going to be 50 degrees
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and about 20
minutes or 30 minutes to do.
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Well I say 30
minutes it will be ready
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because it's gonna
get brown on the top.
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So, all we are going to do is
just take it and move it on top.
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All right, now, this is
the old fashioned oats, is it?
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This is the old fashioned
oats. Old fashioned oats, yeah.
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Yeah, old fashioned
oats. So quick oats won't work?
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No, no, no I will
undo quick oats on this.
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Yeah, just want to make sure.
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And the berries are
frozen remember that.
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Oh, these are frozen berries.
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And I remember now what happens
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if we put the
instant oats on there,
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if you put the instant oats
on it's going to grab the water
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the liquid that I'm using.
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It won't be a crisp, it will
be a triple berry mush or some.
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Yeah, we don't want to rename,
so what we are going to do is--
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Use the old fashioned
oats. Use the old fashioned oats
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and you know what,
talking about old fashioned oats
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we are going to
actually take a break
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when we come back guess what
you will see the finish product
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So stay by.
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