Now, this is one of those
quick and easy one's, Curtis.
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Let's actually go to the recipe
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and see what we're going
to be doing with this one.
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Now. Okay.
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This is the good one.
It's real quick and easy.
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I'm gonna just turn my skillet,
my fire on here, Curtis.
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And let's explain again
the Chicken-Style Seasoning
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for those who maybe
watching for the first time.
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That's true. Yeah.
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because there's no chicken,
there's Chicken-Style Seasoning.
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So it's mock.
No animal products.
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No animal products whatsoever.
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And you can get this at
any regular grocery store.
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And you know what
we got to go off too
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I forgot to, I said what
the temperature was gonna be
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350 degrees for
those calzones in the oven.
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But they need to go
in for about 20 minutes.
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Okay. Okay.
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Just gonna turn nice and
golden brown top of the crust
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and then you put the olive
oil on it and your paprika,
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you will be good
to go. You good to go.
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So let's this is our
green beans and I'm telling you
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this is the
different way to do green beans
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totally different from
what people are used to as well.
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All we're gonna do is put
our green beans in right away.
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Because most people
just do the green beans,
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little butter and
salt and that's it.
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That's right, but we are doing
a little bit different here.
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We're gonna do
the green beans in,
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we're gonna do the
red peppers in as well.
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All right, it adds color to it.
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It adds color and
makes it different, okay.
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We're gonna also add in,
we've got our seasonings,
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we got the dill, look
at that, look at that.
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Okay. We got the basil.
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So I will be doing lemon zest?
And we're gonna do lemon zest.
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Let's go ahead and do
that lemon zest there.
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All you're gonna do is just
take your grader this way here.
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Oh, this way here. And
just gonna do a little bit.
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Okay, do it in the pan
there. Yeah, over top of these.
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Oh, okay. Oh, that's close.
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Oh, what a--
camera caught that too.
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Okay, I'm going this way, right.
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Yes. Yeah, okay.
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Just a little
bit, just a little bit.
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All right. Smell it?
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Yeah, I do. Is it coming out?
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Yeah, it's coming out,
I see smell right there,
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you see its hitting the--
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Oh, yeah, I do, okay,
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That's about a tablespoon--
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How much-- how
much this you want?
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Just a little bit more. Okay.
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All right. See
that, you see that.
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Oh, yes, I see it. Okay, okay.
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I'm gonna add and
I don't want to stop.
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That's enough. Okay.
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I was getting kind of
carried away with the zest.
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I know you're getting excited--
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Getting excited with the zest.
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Okay, do you smell it
now they smell good. Yes.
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The last thing
we're gonna put in there
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is a Chicken-Style Seasoning.
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Okay. Okay.
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And we have one more
recipe we're gonna be doing--
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But that was fast.
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I told you it was
quick and fast and easy. Yes.
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It's not a lot of
work assigned to it, okay.
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A new way for the green beans.
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Yeah, look how they
looks good, It's green. Yes.
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Okay, and lets look
then at our last one. Okay.
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Our last recipe for this program
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which is gonna be
Grilled Granny Smith Apples.
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Well, this is the last
part, all I'm gonna do,
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I already got
my fire on, Curtis.
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We're gonna grilled this apples.
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I'm gonna spray my pan
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and I like also just kind
of spray apple little bit.
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Okay. Lay them down.
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Oh, just spray it and--
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All we're gonna do
is just lay them down.
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Just lay it down. Yeah.
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All right. A new
way of eating apples.
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Another way of eating apples--
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You have
already, got the core out.
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Got that core out there
and let me see what my little--
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well, anyway.
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So I usually do is I
just actually let them
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cook for few
minutes on both sides
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and they are gonna
turn brown on one side
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and switch them over
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and it's going to turn
brown on the other side.
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And because of the fact that
the sugar is naturally there
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in Granny Smith apples. Okay.
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Then we're just gonna sprinkle
little bit cinnamon on top of it
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and that's all
we gonna have to do.
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So should we do it when we
turned over the first time?
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That's right, once I
turned over then I will actually
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sprinkle a cinnamon on
the other top side of it.
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Oh, okay. Okay.
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And so once
again another way of--
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you know I call this a
dessert also by the way.
00:04:04.80\00:04:07.02
I mean you can make
this up real quick and fast.
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I love the Granny Smith
apple, it has a crispiness to it
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and also it's able
to be a real good apple
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when you're trying to
make this particular dish out.
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So we're gonna
switch it over there.
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It's browning already, yeah.
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Okay, now Granny
Smith, any apple will do
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or you prefer Granny
Smith. No, Granny Smith.
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You want to go with this
particular recipe itself, okay.
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Well, you know I know that our
are program is coming to an end
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and so you know we're gonna
let this finish cooking up,
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we're gonna put the
cinnamon on top of it
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and then we're gonna let
you see the finish products.
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So stay by.
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