Well, we completed this program. I'm using the lentils. 00:00:01.06\00:00:03.30 Yes, we have. Okay. 00:00:03.33\00:00:04.56 We have gone lentils, crazy. 00:00:04.59\00:00:08.03 We started off with the lentil stew 00:00:08.06\00:00:10.01 that has the potatoes and carrots, 00:00:10.04\00:00:13.04 onions and celery, all the good stuff in it. 00:00:13.07\00:00:16.23 Okay, and then we kind of move from there 00:00:16.26\00:00:18.32 to make another those lentil burgers. Oh, yes. 00:00:18.35\00:00:21.11 And who'd thought you can take those lentils 00:00:21.14\00:00:22.84 and turn it into a burger. 00:00:22.87\00:00:24.58 Burgers! Nice and plump, juicy looking. 00:00:24.61\00:00:27.08 Tofu, and parsley all the good seasonings inside that. 00:00:27.11\00:00:28.80 Nice and golden brown. It shows a whole wheat with lettuce. 00:00:28.83\00:00:32.21 There some tomatoes. And tomatoes. 00:00:32.24\00:00:33.80 Good, you got to going on. 00:00:33.83\00:00:34.86 Or you could use red onions also with that too 00:00:34.89\00:00:36.56 and I'm telling you it really is good, okay. 00:00:36.59\00:00:38.48 And then on the top of that, 00:00:38.51\00:00:40.39 you know, there is two things you could do. 00:00:40.42\00:00:41.46 Number one, you can have the Lentils, 00:00:41.49\00:00:43.04 sometimes we have the Lentils 00:00:43.07\00:00:44.10 and just have may be corn bread with it, 00:00:44.13\00:00:46.21 you know, as a meal or you can have the lentils 00:00:46.24\00:00:48.65 and also the burger. 00:00:48.68\00:00:50.56 But now this burger is actually going to go 00:00:50.59\00:00:52.25 with those oven baked fries, fries, okay. 00:00:52.28\00:00:54.88 And we say oven bake because the fact 00:00:54.91\00:00:56.56 we actually put them into the oven. 00:00:56.59\00:00:57.85 That means you are not doing deep frying 00:00:57.88\00:00:59.40 or anything like that. 00:00:59.43\00:01:00.46 So these are not fattening fries. 00:01:00.49\00:01:01.86 These are not fattening fries. 00:01:01.89\00:01:02.92 Just soak up of the fact. They are just oven baked. 00:01:02.95\00:01:04.65 As a matter of fact, as a matter of fact. 00:01:04.68\00:01:06.28 Yeah. Let's take a little-- 00:01:06.31\00:01:07.42 I know you are going to say that. Okay. 00:01:07.45\00:01:08.92 We got the skin on it also as well. 00:01:08.95\00:01:10.86 Yeah, so I'll taste the potato and-- 00:01:10.89\00:01:14.70 I am pulling back, I'm not trying to get you 00:01:14.73\00:01:16.35 eat the whole one. 00:01:16.38\00:01:17.41 I thought that was the whole fry, okay. 00:01:17.44\00:01:21.57 The seasoning comes through. 00:01:21.60\00:01:23.59 Okay, baby, what about the lentil stew. 00:01:23.62\00:01:26.97 Can you work with me on that one? 00:01:27.00\00:01:29.29 I knew you must say that. Did you know that? 00:01:29.32\00:01:31.88 While you got pulling you mouth. 00:01:31.91\00:01:33.57 Yeah, because all the time I do it. 00:01:33.60\00:01:35.33 Oh, look, okay. 00:01:35.36\00:01:37.04 I'll just start looking underneath here, okay. 00:01:37.07\00:01:40.76 So you got potatoes and carrots and lentils and celery. 00:01:40.79\00:01:44.10 And every thing in there. 00:01:44.13\00:01:45.16 Peppers, and what about some potatoes 00:01:45.19\00:01:47.35 and carrots on that spoon. 00:01:47.38\00:01:48.42 Oh, I was gonna go first. Ladies first, ladies first. 00:01:48.45\00:01:51.02 I thought Adam was before Eve. 00:01:51.05\00:01:55.17 No, okay. It's my turn. 00:01:55.20\00:02:00.30 Let me just save it a moment for a minute. 00:02:00.33\00:02:01.50 Okay, while you are saving a moment, 00:02:01.53\00:02:02.83 won't you feed me? Hmm. 00:02:02.86\00:02:07.47 That was a carrot, that was a carrot with that, 00:02:07.50\00:02:09.56 nice and season potato? 00:02:09.59\00:02:11.37 I want the potato, baby, one more time. 00:02:11.40\00:02:15.39 That's good, honey, looks like a parsnip potato. 00:02:15.42\00:02:17.31 Honey, harsh, shouldn't just stop. 00:02:17.34\00:02:18.62 Oh, mercy. Okay, now again. 00:02:18.65\00:02:22.25 It's easy to do, the lentils are plant-based 00:02:22.28\00:02:26.38 zero cholesterol, zero saturated fat, 00:02:26.41\00:02:29.61 and lots of fiber to the system. 00:02:29.64\00:02:31.83 I mean this a well-balanced meal. 00:02:31.86\00:02:33.73 You know, we have the burgers. We have fries. 00:02:33.76\00:02:35.42 You know, we should have a shake. 00:02:35.45\00:02:38.18 No, I can't make a shake out of lentils. 00:02:38.21\00:02:40.74 No, well, may be something on a side. 00:02:40.77\00:02:43.06 Just shake on a side or something like that, okay. 00:02:43.09\00:02:45.55 Anyway, it's been pretty good program 00:02:45.58\00:02:47.42 and again stay with us for the rest of the series. 00:02:47.45\00:02:51.07 We are going to be talking about, 00:02:51.10\00:02:53.41 eight natural remedies so stay tuned for that. 00:02:53.44\00:02:56.05 Well, as always John 10:10, 00:02:56.08\00:02:57.59 "Jesus said I come, that they might have life 00:02:57.62\00:03:01.85 and have it more abundantly." 00:03:01.88\00:03:07.02