Well, those burgers are getting themselves together 00:00:01.06\00:00:02.24 and while they are doing that, 00:00:02.27\00:00:03.36 we are going to go to our last recipe 00:00:03.39\00:00:05.64 and let's look at the actual ingredients. 00:00:05.67\00:00:08.42 We are making Oven Baked Potato Fries. 00:00:08.45\00:00:11.88 Now Curtis this is another of those real good recipes. 00:00:25.32\00:00:27.54 They don't take a long time to actually make 00:00:27.57\00:00:29.80 and actually we already got our potato, 00:00:29.83\00:00:31.45 we've already actually taken our potato 00:00:31.48\00:00:33.80 and knock it down real good 00:00:33.83\00:00:35.17 because we are going to use the skin and everything. 00:00:35.20\00:00:36.72 Skin and everything. 00:00:36.75\00:00:37.78 Potato likes to be in its jacket. 00:00:37.81\00:00:39.99 We want just actually just cut like we want do like fries. 00:00:40.02\00:00:43.49 Okay. So we are no deep frying these potatoes. 00:00:43.52\00:00:46.00 No, we are actually oven baking them. Oven baked. 00:00:46.03\00:00:48.69 And I'm just going to show you one, 00:00:48.72\00:00:49.96 so you can see how I do it 00:00:49.99\00:00:51.08 because you could do two potatoes 00:00:51.11\00:00:53.02 if you are going to do them, you know, 00:00:53.05\00:00:54.61 but this is just an example because we have already 00:00:54.64\00:00:56.64 towards the end of the show. 00:00:56.67\00:00:57.70 We've already got one that we can see what's going on. 00:00:57.73\00:01:00.08 Let's do one more over here. 00:01:00.11\00:01:02.74 Okay. All right. 00:01:02.77\00:01:07.51 Now in this bowl, what we are going to do 00:01:07.54\00:01:10.54 is we are going to actually put the oil. 00:01:10.57\00:01:14.04 In a bowl? Hmm-hmm. 00:01:14.07\00:01:15.59 Okay I can do that. 00:01:15.62\00:01:16.95 And we are going to put the onion powder, 00:01:16.98\00:01:18.49 garlic powder and the salt all of those are going to go in. 00:01:18.52\00:01:21.24 Okay, this is the onion, this is the garlic. 00:01:21.27\00:01:25.25 All the good is out. And this is the Salt. 00:01:25.28\00:01:30.53 Okay, let's get the brush that is out there. 00:01:30.56\00:01:32.89 This is not coming out. How is this? 00:01:32.92\00:01:36.02 Oh, Good. Yeah, a bit small, there you go. 00:01:36.05\00:01:39.73 Okay, and we just going to-- 00:01:39.76\00:01:41.41 let me just hold a spoon too because it mixes altogether. 00:01:41.44\00:01:44.71 So we are going to cook the potatoes with that? 00:01:44.74\00:01:47.78 We are gonna throw them in here. 00:01:47.81\00:01:49.42 Oh, Okay. Okay. 00:01:49.45\00:01:53.45 A small potato right there. 00:01:53.48\00:01:55.78 And nice cut to them. And here we go. 00:01:59.67\00:02:01.14 We just going to move them around 00:02:01.17\00:02:03.06 in here like that, like soil-- 00:02:03.09\00:02:05.59 Now, but this is easy. 00:02:05.62\00:02:08.27 And we are just going to take our pan, 00:02:08.30\00:02:10.43 and how about you? 00:02:10.46\00:02:11.65 You can move that over to the side there. 00:02:11.68\00:02:12.99 How about just put over on that pan for me? 00:02:13.02\00:02:14.87 Oh, get my hands messy, honey. 00:02:14.90\00:02:16.49 I'm going to, okay, let me just do it. 00:02:16.52\00:02:17.73 I'll do it. Okay. 00:02:17.76\00:02:18.79 Okay. Why don't get your hands on it? 00:02:18.82\00:02:20.20 I'll do one at a time? 00:02:20.23\00:02:21.28 No, just go and put them on here. Oh. 00:02:21.31\00:02:23.59 Okay, now we go those burgers going, 00:02:23.62\00:02:26.02 so I am going to move them over here to the side too. 00:02:26.05\00:02:28.03 We got a little stew already ready to go is 00:02:28.06\00:02:31.01 well I'm telling you this is going to be a good one. 00:02:31.04\00:02:35.55 Okay, now I like to just take, make sure that's off. 00:02:35.58\00:02:41.60 I like to just take the rest of this, okay. 00:02:41.63\00:02:44.83 Rest of the seasoning. Seasoning. 00:02:44.86\00:02:47.18 Just kind of paint it, all right. All the goodies. 00:02:47.21\00:02:52.61 This is going to be bake in oven 400 degrees 00:02:52.64\00:02:54.78 for about close to 20 minutes 00:02:54.81\00:02:57.08 and they are going to get nice and brown, okay? 00:02:57.11\00:03:00.08 And guess what? Now we got that lentil stew down. 00:03:00.11\00:03:03.84 We've also got the burgers ready to go, 00:03:03.87\00:03:06.31 and of course the burgers have to go with the fries, 00:03:06.34\00:03:08.67 that we have there, burgers and fries. 00:03:08.70\00:03:10.17 Ah-ha, and in sometime what we would do 00:03:10.20\00:03:11.89 with the actual lentil we either have that 00:03:11.92\00:03:13.97 as a sandwich for the fires, 00:03:14.00\00:03:15.33 you can have it together on a green taco Salad. 00:03:15.36\00:03:17.63 And so you know what we are going to go away 00:03:17.66\00:03:20.15 and when we come back we are going to have 00:03:20.18\00:03:21.90 all the food ready so stay by. 00:03:21.93\00:03:26.52