This is another good one.
00:00:01.06\00:00:02.09
This is another
good one, Curtis.
00:00:02.12\00:00:03.15
These are banana oat pancakes
00:00:03.18\00:00:04.39
and let's look at
the ingredients. Okay.
00:00:04.42\00:00:07.41
Banana Oat Pancakes.
00:00:07.44\00:00:08.99
Okay. Now we make baked oat
meal--now oat meal pancakes.
00:00:27.75\00:00:32.07
Yeah. We baked it, we
then made sausages. Sausage.
00:00:32.10\00:00:35.07
And now we're
gonna make pancakes.
00:00:35.10\00:00:37.00
Our breakfast with some oats.
00:00:37.03\00:00:38.10
These are--yeah, our
breakfast or dinner. Or dinner?
00:00:38.13\00:00:40.25
Or dinner from oats.
That's true. That's true.
00:00:40.28\00:00:41.72
And that's the
thing is so interesting,
00:00:41.75\00:00:43.26
because it took me a long time
to get this particular recipe
00:00:43.29\00:00:45.52
here together,
because no eggs. Yes.
00:00:45.55\00:00:48.26
No real milk. So
nothing is abandoned.
00:00:48.29\00:00:49.40
Nothing to bind it, but
well, the oat will absorb.
00:00:49.43\00:00:51.87
The oats are gonna--remember now
here we go, that's the instant.
00:00:51.90\00:00:54.11
Now the instant oats is
gonna automatically do it for us
00:00:54.14\00:00:56.52
and give us that kind
of texture we need to have,
00:00:56.55\00:00:58.10
all right. Still grain.
00:00:58.13\00:01:00.10
Oh, that still grain
would not make this patty. Yeah.
00:01:00.13\00:01:02.65
One time, I made--I have
this regular waffle recipe.
00:01:02.68\00:01:07.80
And someone
called me up and he said,
00:01:07.83\00:01:09.69
I took your
recipe, your waffle recipe,
00:01:09.72\00:01:11.68
I tried to make pancakes.
00:01:11.71\00:01:12.75
And as soon as I heard that
00:01:12.78\00:01:14.17
I knew, I knew, I
knew, I said. I said.
00:01:14.20\00:01:17.91
You knew before she
said something. I said.
00:01:17.94\00:01:20.44
What did you say, honey?
00:01:20.47\00:01:21.56
That didn't work,
did it? And he said, no.
00:01:21.59\00:01:24.36
I said, no, no, no, it's a
different recipe altogether.
00:01:24.39\00:01:25.62
They use still grain.
00:01:25.65\00:01:27.15
They used old
fashioned, you know,
00:01:27.18\00:01:28.80
because that
recipe is old fashioned
00:01:28.83\00:01:30.16
and so it didn't
work out, any way.
00:01:30.19\00:01:31.68
Just follow your recipe exactly.
00:01:31.71\00:01:33.56
You got to follow it
to the max, to the max.
00:01:33.59\00:01:34.79
But now for this one here,
00:01:34.82\00:01:36.41
we're gonna put our
instance oats in first. Okay.
00:01:36.44\00:01:39.27
And then we're gonna
put in our unbleached flour
00:01:39.30\00:01:41.35
with the germ, it's gonna go in.
00:01:41.38\00:01:43.22
And then we also have
our Soya flour as well,
00:01:43.25\00:01:45.80
this gonna go in here.
00:01:45.83\00:01:47.03
Lots of, lots of
nutrition in this one,
00:01:47.06\00:01:48.45
by the way. Aluminum free.
00:01:48.48\00:01:50.30
We got that aluminum-free bake--
00:01:50.33\00:01:51.80
add up there for me, sir. Okay.
00:01:51.83\00:01:53.48
I'm gonna go ahead.
00:01:53.51\00:01:54.54
So I'm getting our
skillet ready. Get up there.
00:01:54.57\00:01:58.59
'Cause this needs to be
nice and nice and kind of hot
00:01:58.62\00:02:01.22
to get that pancake going. Okay.
00:02:01.25\00:02:03.63
It's right down there. And
then we have our baking powder.
00:02:03.66\00:02:06.18
Let me go ahead and
sprinkle that in. All right.
00:02:06.21\00:02:07.93
Okay, and these
pancakes are so good,
00:02:07.96\00:02:11.41
so good, so good,
okay. Just so good.
00:02:11.44\00:02:13.29
Now what's gonna
happen is I'm gonna take,
00:02:13.32\00:02:15.72
I'm gonna stir while
you're gonna actually add
00:02:15.75\00:02:17.78
in the milk itself, okay. Okay.
00:02:17.81\00:02:19.83
And this is almond milk, we're
using almond--if you use Soya,
00:02:19.86\00:02:23.93
you can use rice, any of
those in a recipe itself.
00:02:23.96\00:02:28.19
Now, wait a minute--
it's gonna actually start
00:02:28.22\00:02:30.82
to get thicker,
like a pancake does.
00:02:30.85\00:02:34.50
Oh, okay. You know.
00:02:34.53\00:02:36.83
Now where does
this banana comes in?
00:02:36.86\00:02:38.84
Now the banana, believe
it or not is in this recipe,
00:02:38.87\00:02:40.95
because it's gonna be
what we're gonna actually use--
00:02:40.98\00:02:43.84
now here's that word
that when you want to use
00:02:43.87\00:02:45.69
before that word called fold--
00:02:45.72\00:02:49.37
Oh. Okay, can I--can I fold?
00:02:49.40\00:02:51.57
Well, not, not,
wait just a minute
00:02:51.60\00:02:52.69
because what happened is--
00:02:52.72\00:02:53.75
We got to have
something to folding to, right?
00:02:53.78\00:02:54.81
We got to have
something to fold, okay.
00:02:54.84\00:02:55.87
Yeah, there's
nothing we should fold.
00:02:55.90\00:02:56.93
So what I usually do with this.
00:02:56.96\00:02:57.99
And sometime let
sit it little while,
00:02:58.02\00:02:59.08
just sit little
while, because remember now
00:02:59.11\00:03:00.36
it's a old
fashioned oats and we also had
00:03:00.39\00:03:02.88
the flours in there as well.
00:03:02.91\00:03:04.37
So I'm gonna thinly,
thinly slice the bananas
00:03:04.40\00:03:08.53
to go in this recipe.
00:03:08.56\00:03:09.97
Okay, you want to do it
thin, you don't want real thick.
00:03:10.00\00:03:12.87
And sometime I do this, Curtis,
00:03:12.90\00:03:14.46
also what I'll do is I'll
actually mashed the banana up
00:03:14.49\00:03:18.31
and put it in there as well.
00:03:18.34\00:03:19.37
All put it in there, okay.
00:03:19.40\00:03:20.46
You can do it either
way, but this one here,
00:03:20.49\00:03:21.94
we're gonna fold the banana,
00:03:21.97\00:03:23.44
which I know you just really
cannot wait to do this one.
00:03:23.47\00:03:26.18
And there is a technique.
00:03:26.21\00:03:27.53
There is a special technique
to folding and-- Specialize.
00:03:27.56\00:03:30.59
You are the one that knows
how to do it, how about that?
00:03:30.62\00:03:33.55
And we only have to
go to school for this.
00:03:33.58\00:03:35.15
Okay, well, I want
you to do is go ahead on
00:03:35.18\00:03:36.87
and start your folding.
00:03:36.90\00:03:37.93
Okay, so they can see your--
00:03:37.96\00:03:39.12
Maybe I talk too much.
00:03:39.15\00:03:40.23
Let's go, let them see how
you go ahead and fold them.
00:03:40.26\00:03:42.43
Can I use this, honey?
00:03:42.46\00:03:43.75
Yeah, you can.
You can do that. Okay.
00:03:43.78\00:03:45.49
Okay. We're gonna
fold. Did the camera, ready?
00:03:45.52\00:03:48.64
I believe the
cameras on you, okay.
00:03:48.67\00:03:50.09
Okay. Okay.
00:03:50.12\00:03:51.89
I'll see--oh, they're
coming down now, okay.
00:03:51.92\00:03:56.19
Okay, all right.
00:03:56.22\00:03:58.85
Folding, everything
has been folded over.
00:03:58.88\00:04:03.47
Hope you ladies and gentlemen
have taken notes on this,
00:04:03.50\00:04:06.87
is actually all
in a wrist action.
00:04:06.90\00:04:10.22
There we go, see there.
00:04:10.25\00:04:11.52
That looks lovely. Oh, yes, yes.
00:04:11.55\00:04:13.21
Looks lovely.
There you go. Okay.
00:04:13.24\00:04:15.10
Okay now I can through folding.
00:04:15.13\00:04:16.43
All right, you finished folding.
00:04:16.46\00:04:17.49
Yes. Okay.
00:04:17.52\00:04:18.55
I've done my folding for today.
00:04:18.58\00:04:19.61
Now that you're
finished folding,
00:04:19.64\00:04:20.83
now that you're
just finished folding.
00:04:20.86\00:04:21.89
Honey, you just
messed up my folding,
00:04:21.92\00:04:22.95
you just mixed all them up now.
00:04:22.98\00:04:26.36
All I'm doing is I'm
gonna go ahead on now
00:04:26.39\00:04:29.20
and we're gonna put down. Hmm.
00:04:29.23\00:04:34.02
We're gonna turn that fire down,
00:04:34.05\00:04:35.21
like I always see right now,
00:04:35.24\00:04:36.89
that is what I want it to burn,
00:04:36.92\00:04:38.07
I want the pancakes to burn.
00:04:38.10\00:04:40.55
Put it back down.
00:04:40.58\00:04:41.64
Romana--Oat
pancakes. lightweight.
00:04:41.67\00:04:45.80
I have this whole
breakfast before. Yes, you have.
00:04:45.83\00:04:50.33
Yes, I have. Yea, you have.
00:04:50.36\00:04:51.71
I have the sausage. I had the
pancakes last Sunday, I think.
00:04:51.74\00:04:54.30
Yes, you did. Didn't we?
00:04:54.33\00:04:55.36
Yes, you did. Yeah.
00:04:55.39\00:04:57.54
It's easy one, it's a quick one.
00:04:57.57\00:04:58.60
I'm so glad that
I've met you, honey,
00:04:58.63\00:04:59.66
I know my bread
and water is sure.
00:04:59.69\00:05:00.90
Absolutely. Absolutely.
00:05:00.93\00:05:02.95
And if I leave.
I'm going with you.
00:05:02.98\00:05:07.97
So we let it cook for
a just half second. Okay.
00:05:08.00\00:05:10.02
And then we're
gonna take our spatula.
00:05:10.05\00:05:11.67
Now, you know, just
like regular pancakes,
00:05:11.70\00:05:13.79
you know, you're gonna
get that bubble going on.
00:05:13.82\00:05:15.42
And once the bubble
starts in there then, of course,
00:05:15.45\00:05:17.67
it's ready for you to
actually turn it over.
00:05:17.70\00:05:19.08
It takes a
little bit longer than
00:05:19.11\00:05:20.26
your regular instant
pancake mix this, okay.
00:05:20.29\00:05:23.38
But basically, you could see
they're actually coming in now.
00:05:23.41\00:05:25.94
And let's just see
if that's kind of--
00:05:25.97\00:05:27.85
That's not ready,
oh. Okay. Oh-oh, oh-oh.
00:05:27.88\00:05:31.67
Wasn't--wasn't
quite ready, baby.
00:05:31.70\00:05:32.93
It wasn't ready. Yeah.
00:05:32.96\00:05:34.19
It wasn't ready.
You did not see that.
00:05:34.22\00:05:36.44
Well, now they did
see it. They did see it?
00:05:36.47\00:05:38.00
Yeah, let's just wait in awhile.
00:05:38.03\00:05:39.06
Okay, well, let's
just-- let's just hold up.
00:05:39.09\00:05:40.31
Yeah. Okay.
00:05:40.34\00:05:41.74
That one is a different
pancake, how about that?
00:05:41.77\00:05:44.18
Yeah, okay, but I tell you
one thing I still want to eat
00:05:44.21\00:05:46.00
that pancake, you know, why?
00:05:46.03\00:05:48.06
That pancake is
still going down.
00:05:48.09\00:05:49.25
Still going
down, no matter what.
00:05:49.28\00:05:50.31
Yeah, no matter what.
00:05:50.34\00:05:51.37
Okay, we're gonna turn
up a little bit more than,
00:05:51.40\00:05:53.91
turn up a little bit
higher, little bit higher. Okay.
00:05:53.94\00:06:00.92
I'm gonna put them back on.
00:06:00.95\00:06:03.33
And I believe that how about
we want to try another one.
00:06:03.36\00:06:07.46
Yeah, let's wait
a little while and--
00:06:07.49\00:06:08.86
We're still
waiting a little while.
00:06:08.89\00:06:09.92
Now, with your
pancakes-- once these are over
00:06:09.95\00:06:12.17
or done what kind of syrup,
00:06:12.20\00:06:15.62
'cause sometimes
you make a food spread.
00:06:15.65\00:06:17.51
Yes, I'll do.
00:06:17.54\00:06:18.59
As supposed to hot--syrup
or you use maple syrup,
00:06:18.62\00:06:20.88
what kind of spreads?
00:06:20.91\00:06:21.94
And when I do, when
I do my food spreads,
00:06:21.97\00:06:23.95
um, I'll just
take some orange juice
00:06:23.98\00:06:25.70
and then I'll
put it in a sauce pan
00:06:25.73\00:06:27.92
and then I will take
strawberries or peaches
00:06:27.95\00:06:30.56
and I'll put that in there.
00:06:30.59\00:06:31.70
And then I'll take a little bit,
00:06:31.73\00:06:32.76
just a little
bit of either juice
00:06:32.79\00:06:34.28
from apple or orange juice,
00:06:34.31\00:06:36.01
put a little bit
of cornstarch in it
00:06:36.04\00:06:37.72
and then I'll stir
it up and add it to that
00:06:37.75\00:06:39.66
and then I'll
make like a food combo
00:06:39.69\00:06:41.47
that actually goes over
the top of your pancake. Okay.
00:06:41.50\00:06:43.65
Because, you know,
why do pancake make it
00:06:43.68\00:06:46.05
so nourishing
and then turn around
00:06:46.08\00:06:47.46
and put things in it,
00:06:47.49\00:06:48.73
there should not be a
part of it, okay. Right. Okay.
00:06:48.76\00:06:50.80
There we go. There we go.
00:06:50.83\00:06:52.27
All right. And, oh,
you smell that banana.
00:06:52.30\00:06:53.89
You smell that banana smell?
00:06:53.92\00:06:55.54
Yeah. I smell, you,
honey, that's what I smell
00:06:55.57\00:06:57.22
right now. Okay.
00:06:57.25\00:06:58.86
You're smelling good
too, by the way. Thank you.
00:06:58.89\00:07:00.59
No, thank you. Okay,
I'm making nervous on you.
00:07:00.62\00:07:04.05
You kind of, you
kind of making me nervous.
00:07:04.08\00:07:05.97
Okay, I need to stop
talking at this time.
00:07:06.00\00:07:07.83
Yeah, yeah. Okay, I will.
00:07:07.86\00:07:09.09
Okay, so they're
gonna bake on the other side
00:07:09.12\00:07:10.87
just like that as well.
00:07:10.90\00:07:11.94
Now the other
one thing I do also,
00:07:11.97\00:07:13.71
we've talked
about the orange juice
00:07:13.74\00:07:15.00
with strawberries. Yeah.
00:07:15.03\00:07:16.24
We've talked about--
you can do blueberries,
00:07:16.27\00:07:18.96
you can do
apples, all those things,
00:07:18.99\00:07:20.76
but a little bit of orange
juice is gonna be the medium,
00:07:20.79\00:07:22.83
you're gonna actually
use that cornstarch. Okay.
00:07:22.86\00:07:24.75
And then sometimes, I'll
just take pure maple. Syrup.
00:07:24.78\00:07:28.82
Syrup. And serve up
with it as well. Okay.
00:07:28.85\00:07:30.84
But, you know,
you think about it.
00:07:30.87\00:07:32.36
We've actually
done this program.
00:07:32.39\00:07:33.58
We've done the blueberries,
00:07:33.61\00:07:36.13
baked oatmeal with
blueberries. That's right.
00:07:36.16\00:07:38.05
And we've done sausages which
I know you just cannot believe.
00:07:38.08\00:07:41.11
And then now we've done
the actual pancakes themselves.
00:07:41.14\00:07:44.92
And so-- With bananas.
00:07:44.95\00:07:45.98
So what's gonna happen
is we're gonna go away.
00:07:46.01\00:07:48.13
And when we come
back, we're gonna show you
00:07:48.16\00:07:50.15
the finished
products of what we've done.
00:07:50.18\00:07:51.95
So just stay by.
00:07:51.98\00:07:53.92