Well welcome back, okay. We have
00:00:02.70\00:00:04.46
accomplished these
mock chicken strips.
00:00:04.66\00:00:06.73
Yes, we have honey
and they're looking
00:00:06.73\00:00:08.43
mighty good, mighty
good. Really and truly
00:00:08.43\00:00:10.83
once again with that
extra firm tofu we said,
00:00:11.03\00:00:13.20
you know, put it in
freezer overnight for
00:00:13.63\00:00:15.03
about 20, well at
least 24 hours, that's right
00:00:15.03\00:00:17.16
and then change the
texture of the tofu itself,
00:00:17.16\00:00:18.96
alright, and then,
dipping sauce with that, and
00:00:19.43\00:00:21.36
dipping sauce
goes with it. We have a
00:00:21.36\00:00:22.96
barbeque sauce in
our global cook book and
00:00:22.96\00:00:25.00
also in this recipe
as well is in the global
00:00:25.00\00:00:26.70
cook book. Looks
good baby, you can do
00:00:26.70\00:00:28.23
chicken nuggets and
you can do chicken sticks
00:00:28.23\00:00:30.40
alright. Chicken
nuggets or chicken sticks.
00:00:30.63\00:00:32.56
Yeah you know for
those who are trying to do
00:00:32.56\00:00:34.20
the assimilation of
things that you're used to
00:00:34.20\00:00:36.50
eat but you can tell
by the coloring which has
00:00:36.73\00:00:38.56
to do with the
cornmeal and breadcrumbs and
00:00:38.56\00:00:41.23
stuff that kind of
gives a kind of coloring
00:00:41.23\00:00:43.10
texture, everything is
about what you see with
00:00:43.30\00:00:45.16
the eyes you know if
it looks good and it looks
00:00:45.16\00:00:48.90
like something you're
used to then you're more
00:00:48.90\00:00:50.96
opened to try it out
and we always say that
00:00:50.96\00:00:52.76
look at this another
alternative to all the
00:00:53.70\00:00:56.43
getting away from so
much of that chicken,
00:00:56.96\00:00:58.76
yeah because we have
problems with poultry.
00:00:59.10\00:01:01.53
We got problems with
poultry. I want you ask
00:01:01.53\00:01:03.43
you though the
question, I said when we
00:01:03.43\00:01:05.50
come into the
kitchen I was gonna ask
00:01:05.70\00:01:07.10
you about free range
chicken. Oh, free range
00:01:07.10\00:01:09.66
yes. Yeah. Now, now
of course the term free
00:01:09.66\00:01:11.60
range, it denotes
chickens roaming outside in
00:01:11.60\00:01:16.46
open air and the
sunlight, right, well that's not
00:01:16.46\00:01:19.00
necessarily so. What
happens if a government
00:01:19.00\00:01:21.53
can certify a chicken
house being free range,
00:01:21.80\00:01:24.60
all you have to do is
just build a door on the side
00:01:25.03\00:01:26.60
of a chicken house and
then it rains and can be a mud
00:01:26.83\00:01:29.83
yard with gravel or
manure and that's the
00:01:29.83\00:01:32.00
range and some times
the chickens may go out
00:01:32.00\00:01:34.66
they may not, they
won't ever be free. So, that's
00:01:35.00\00:01:37.53
free range so you're
not really getting too
00:01:37.53\00:01:39.10
much free money. Well
so much for that as we
00:01:39.10\00:01:41.63
move on into this
program and I know from
00:01:41.63\00:01:43.93
a fact that for
myself trying to move away
00:01:43.93\00:01:46.90
from the chicken
where we are growing up
00:01:46.90\00:01:48.90
that was the
number one food on Sunday,
00:01:49.10\00:01:50.96
that's right, and we
have fried chicken every
00:01:50.96\00:01:52.36
Sunday and so of
course getting involved in
00:01:52.36\00:01:54.50
vegetarian as I grew
older or more mature in
00:01:54.70\00:01:57.30
age, more mature,
and make some changes and
00:01:57.30\00:01:59.53
those changes
have really been very
00:01:59.53\00:02:00.93
beneficial. Alright!
Well this has been a good
00:02:00.93\00:02:02.96
program and
problems with poultry so as
00:02:03.23\00:02:05.23
Jesus said I come that they
00:02:05.43\00:02:09.06
might have life and
have it more abundantly.
00:02:09.43\00:02:14.73