Well welcome, welcome
back to kitchen, we are
00:00:01.46\00:00:02.90
excited to about this
recipe. Yes, we are. It's
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actually called, an Easy
Beggars Soup. Let's go to
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the recipe. It sounds
interesting. It calls for:
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Okay, now Beggars
Soup. Now again my wife,
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she doesn't tell me
the recipe other than the
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name, but again
Beggars Soup now, now I have to
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beg for this or is there
are call... so this is free
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or what. You might
have to beg for it, but it's
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called the Beggars Soup,
okay that would be funny,
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it does, you know
Curtis you just got finished
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putting all these
things out there as far as the
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Joint Venture
Tomatoes and by the time you do
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the peppers and all
those things, yeah, I'm like
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okay, I'm gonna to make
sure, what can I do with
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this, right Curtis
actually finds out, he tells me
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what the show is gonna
to be and then I have to
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find recipes that
actually match the show
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and so I thought to
myself, give your hard
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time on this program.
I said to myself self,
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how we're gonna to
work this out and so we
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came with this particular
recipe, okay and that's
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because when you
talk about soups they are
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actually a meal within
itself, you know, yes you
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are right, and so
this one is once again the
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same. I've already
got my 4 cups of water
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boiling with the one
table spoon of McKay's
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Chicken-Style
Seasoning plus one teaspoon,
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okay, because it has
to be boiling and ready to
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go and did you
see that. Now McKay's
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chicken-style seasoning
doesn't have any chicken
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in there, no chicken
whatsoever in it, and
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it is a mock Chicken
right, can get from any health
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food store, any
health food store and regular
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Grocery Store as well,
and regular Grocery Store
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that's true, alright,
and so we're gonna to go
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ahead on and put in the
Broccoli, alright. And this
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is fresh broccoli
going in, three cups, and now
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where in the world
did you find this recipe,
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Beggars Soup. I can't
tell you all my secrets
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Curtis. Well, maybe
you can tell your husband.
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No, no, no. Okay.
Just know that the soup is
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going to real good. Okay.
That's all I can tell you.
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Alright. Now this
soup actually just goes for
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about, I mean the
broth and the Broccoli
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actually goes for no
more than about maybe 10
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minutes, not even
that long okay, now all
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the nutrition is going to stay
right there because it's gonna
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to be in a pot, so we're
gonna to put the lid back
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on top of it, and let
it simmer for a little
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and let it
simmer for few minutes
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and we get right some of
the that water off there,
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okay. And while we are
doing that let me just to
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talk about because
I made comment about
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the French Bread,
right, and this is whole
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wheat French bread
and basically all you
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gonna to do is you're
gonna to cut thin slices
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okay like so, okay,
and what I like to do
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with this recipe here
is after I make this thin
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slices, is we're gonna
to put take out cooking
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spray, and that's
canola, any cooking spray
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would do, any
cooking spray, any cooking
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spray would do and
then I just kind of spray
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it. Oh, I see. Okay,
and you can do it on both
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side and the name
of the game is you're
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gonna to put it
in oven, you're gonna
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actually bake it okay
until it's brown on both
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sides, alright. Now
along with that you can
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take a little bit of
your Garlic Powder and
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you can also
sprinkle it on top. Oh, I see.
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Okay, like so. Like
so, like so, like so, and
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so these were gonna
to go on a tray, now
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what's in that jar
does, and when they come
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out of oven, that's
gonna to be that's for
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our soup. Oh, that's
for our soup. When this
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comes out, they are
gonna just look just like
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this. Oh! You see,
nice and hard, okay
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and you have your
bread with the soup, yes.
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Well, no it's called
the Beggars Soup for the
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reason and at the end
of the program they're
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gonna see why I did
the bread this particular
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one. So, you still
holding out on me then.
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Yes. Yeah, yeah,
yeah, okay, yeah, yeah,
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okay, just have to
wait. Now, now of course,
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if you are wanting a
little bit more in your soup or
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the near Broccoli
in the Broccoli has a
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anti-oxidants and
it's very, very good us,
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but if you want to
have something else in
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there as well you
could put corn in there you
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know, now this is
Beggars so that means
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your money is very
meager, you don't have a
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whole lot that's what
it's called Beggars Soup
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oh I see okay, okay,
but you can add things
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like you can add
little carrots and you can do
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your peas and your
corn. So, we can really
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empty your
Refrigerator of leftovers, no.
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Oh, okay. I don't go
there, not the leftovers.
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Okay. Let put fresh
good stuff into this
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Beggars Soup. Okay,
it maybe fresh, but just
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leftover no, no, no
okay, okay. We're gonna
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have a little talk
after the program is over.
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Okay, okay,
anyway. Now we use in our
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Soy Parmesan cheese
and there are lot of
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those in the
market right now as well.
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You know, of
course on Abundant Living
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we try to stay
away from the regular
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cheeses and that kind
of thing, right, so the
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soy cheese are
better way to go and believe
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it or not in your
Health Food Stores right
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now it's a good time
to actually to talk about
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vegetarianism and
try vegetarian cooking
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because basically a
lot of your grocery stores
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have moved into an
aisle or area called the
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Natural Food Section,
that's true and in these
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sections you will
find like the McKay's
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chicken-style
seasoning and Beef-style
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seasoning and the
Braggs Amino Acids,
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which is the same as
a light soy sauce okay
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depending on what
your pleasure is as far as
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what you want to
eat. We've also found that
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when you're trying
to get something what
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you want to do is
just go ahead on and if you
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don't see it in a store
ask, that's right, alright.
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Now we're gonna
away, okay, and when we
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come back we're
gonna to put all this
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together and I get to taste it.
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We will see
whether that's true or not.
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We will be here right back.
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