I'm so excited and
I'm gonna tell you why,
00:00:01.98\00:00:03.57
because this is
an all cooking show.
00:00:03.60\00:00:06.83
As a matter of fact;
this show is a show where
00:00:06.86\00:00:10.07
we're going on a picnic.
So you're gonna get your paper
00:00:10.10\00:00:13.44
and pencil call
somebody on the phone
00:00:13.47\00:00:14.99
and tell them the
Abundant Living is on.
00:00:15.02\00:00:17.45
Welcome to Abundant
Living, yes. I'm Paula Eakins
00:00:44.55\00:00:48.18
and this is handsome
husband Curtis Eakins.
00:00:48.21\00:00:51.23
Alright. Thank you
very much. You're welcome,
00:00:51.26\00:00:53.64
You welcome. I'm so excited,
you're handsome too baby,
00:00:53.67\00:00:56.07
I'm beautiful, I'm
beautiful. Beautiful
00:00:56.10\00:00:59.44
and beautiful, yes
okay. I'm excited because
00:00:59.47\00:01:02.27
for two reasons one is that,
is all cooking, all cooking
00:01:02.30\00:01:06.81
okay and number two in
case you haven't noticed
00:01:06.84\00:01:10.75
the kitchen is different.
The kitchen is different.
00:01:10.78\00:01:14.07
You know it's beautiful,
yes and green is your favorite
00:01:14.69\00:01:17.48
color, green my
favorite color, yes it is, that
00:01:17.51\00:01:20.00
worked out just
fine. Everything is working
00:01:20.03\00:01:21.78
is working out really
well. You think everybody
00:01:21.81\00:01:23.36
who had to part to play in
this, all the people at here
00:01:23.39\00:01:26.40
at the 3ABN yes okay.
You know what I'm saying,
00:01:26.43\00:01:29.66
let's break in baby
and it gets me excited
00:01:29.69\00:01:31.18
because it gives us an
opportunity to use all the
00:01:31.21\00:01:33.93
equipment and fix
some good food, yes okay.
00:01:33.96\00:01:37.14
Now all cooking we go on a
a picnic this is all cooking.
00:01:37.17\00:01:39.81
So this picnic food, yeah
we're gonna to do anything
00:01:39.84\00:01:41.76
and at first I wasn't
gonna to tell you about that
00:01:41.79\00:01:43.29
we were gone on a
picnic okay because I
00:01:43.32\00:01:45.34
want to surprise you but
then I knew when you came
00:01:45.37\00:01:47.29
into the kitchen well I'm
the co-host so you have to tell
00:01:47.32\00:01:48.89
me, that you would see
the food and you would see
00:01:48.92\00:01:50.29
what was going on
and once you discover the
00:01:50.32\00:01:52.41
actual recipe and the menus
that we're gonna to be fixing
00:01:52.44\00:01:55.95
you would say I can
put together, I wonder
00:01:55.98\00:01:57.67
are going on a
picnic yeah, I wonder yeah
00:01:57.70\00:01:59.51
you know okay and so this
is a very appropriate time
00:01:59.54\00:02:02.69
to so do up and you
know you can do a picnic at
00:02:02.72\00:02:05.86
anytime that's right if
you have a picnic in summer
00:02:05.89\00:02:07.82
you can have it in a
winter and fall you know
00:02:07.85\00:02:09.92
and there is my say it's
too cold to have a picnic
00:02:09.95\00:02:12.30
you know in a fall you
can have a picnic in the fall
00:02:12.33\00:02:15.51
I will tell you one
thing okay I think about
00:02:15.54\00:02:17.74
our daughter, she was
you know she has got a
00:02:17.77\00:02:20.09
few children and she
always says mommy it's just
00:02:20.12\00:02:24.36
so hard to get out and do
some things and one of the
00:02:24.39\00:02:26.82
things that I said to
her you know what you can
00:02:26.85\00:02:28.28
do sometime you know
put the children in the bed
00:02:28.31\00:02:31.67
and get you picnic
blanket lay it down up stairs
00:02:31.70\00:02:34.61
and oh yes get all your
picnic goodies together right
00:02:34.64\00:02:37.03
in the and you can have
a picnic go right there.
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So you can have a picnic
it can be outdoors it can be
00:02:38.95\00:02:41.53
indoors that's right.
You know we just do that kind
00:02:41.56\00:02:43.93
of things. Yes alright
wonderful and picnic inside
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this show the very
first recipe that I'm gonna
00:02:46.41\00:02:48.97
to be doing Curtis
is a Barbecue Tofu.
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Okay. Alright. So we're
gonna look at the recipe,
00:02:52.08\00:02:55.85
itself, alright let's do that.
00:02:55.88\00:02:57.25
It calls for:
00:02:58.36\00:03:02.30
Okay wow. Baked
Barbecue Tofu yep and
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I want to say I've got
this tofu here because there
00:03:19.26\00:03:21.75
is something unique
that I do with this remember
00:03:21.78\00:03:23.28
I said frozen and then I
said thawed, now so this is
00:03:23.31\00:03:26.75
a different type of
tofu, this comes in the water
00:03:26.78\00:03:29.48
it comes a container of
water yeah it comes in a water
00:03:29.51\00:03:31.74
pack and it's
usually 16 ounces and it
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gives you a different
00:03:34.17\00:03:35.54
texture then it's totally
different when you freeze it
00:03:35.57\00:03:36.94
totally comes in a box
like Mori-Nu so yeah because
00:03:36.97\00:03:38.64
this one here as you
know as it has more air holes
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in it and where I like this
one, I bring out the freezer
00:03:41.46\00:03:43.98
and boiled out, it actually
has the texture changes okay
00:03:44.01\00:03:48.01
alright the texture
changes and you're gonna press
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that water press the
water out of it don't really
00:03:50.22\00:03:52.94
press it real hard, but
you are gonna press it out okay
00:03:52.97\00:03:54.34
and once you press
mostly water out of it that
00:03:54.37\00:03:57.54
all you gonna do
is just take a knife
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and then you're gonna
slice into your pieces.
00:03:59.28\00:04:02.22
Alright, okay and I
want you to see because
00:04:02.25\00:04:05.10
you could actually see
the air holes, I call it
00:04:05.13\00:04:06.66
more air holes in it then
you would see normally okay
00:04:06.69\00:04:09.93
and it's got that meat
kind of texture so it changes
00:04:09.96\00:04:12.33
on you. So now this is a type
of Tofu that you will use for
00:04:12.36\00:04:16.15
any type of meat substitute
dishes, yes this is what
00:04:16.18\00:04:20.54
I use because of the texture
yeah and there is a silken
00:04:20.57\00:04:23.66
one out and the silken
one you can't freeze this
00:04:23.69\00:04:27.01
one here okay you can
you know you can freeze it
00:04:27.04\00:04:29.30
or whatever so this
was easy one to do Curtis
00:04:29.33\00:04:31.60
like I said you
thawed it out, you can
00:04:31.63\00:04:34.30
see the air holes in
it what I'm gonna to do is
00:04:34.33\00:04:36.24
I'm gonna to take
some of the barbecue sauce
00:04:36.27\00:04:39.52
and then you can use
any barbecue sauce your
00:04:39.55\00:04:40.92
favorite barbecue sauce
that you want to however
00:04:40.95\00:04:43.09
in our global cook book we
have yes own Paula's barbecue
00:04:43.12\00:04:46.39
sauce, which is probably
better then other barbecue
00:04:46.42\00:04:48.63
sauce what can I say
absolutely, absolutely
00:04:48.66\00:04:50.69
and we're going to go ahead
and pour a little bit sauce
00:04:50.72\00:04:52.09
in the and the give me a
spatula there honey okay,
00:04:52.12\00:04:55.08
okay we're gonna
do that, we gonna just
00:04:55.11\00:04:56.74
put little bit here in that,
I like passing that to you.
00:04:56.77\00:05:00.21
And I'm gonna take that
see you some at the bottom
00:05:00.24\00:05:03.85
then some on top yeah
we put some on the bottom
00:05:03.88\00:05:06.82
so Tofu I like because
the more it sits the better
00:05:06.85\00:05:10.51
it actually gets you
know when you put it in here
00:05:10.54\00:05:12.75
and it's gonna bake
in the oven alright so
00:05:12.78\00:05:14.86
I'm gonna to do is
just take and lay my pieces
00:05:14.89\00:05:17.25
right down over
the top that sauce.
00:05:17.28\00:05:19.48
Now I think you've
done this before on
00:05:21.49\00:05:23.45
3ABN Abundant Living and
one person said does that
00:05:23.48\00:05:27.33
really taste good
because lot of people think if
00:05:27.36\00:05:29.54
you put that tofu in
there nothing else but the
00:05:29.57\00:05:32.58
barbecue sauce it
would be a bland taste,
00:05:32.61\00:05:34.90
but really the barbecue sauce is
00:05:34.93\00:05:37.44
soaked up into the tofu
00:05:37.47\00:05:38.84
absolutely and then
you everything is going on
00:05:38.87\00:05:40.24
is that we also have a
seasoning and you know we've
00:05:40.27\00:05:41.96
the onion and garlic
powder and so we're gonna go
00:05:41.99\00:05:43.73
ahead and sprinkle
that on top as well okay,
00:05:43.76\00:05:46.75
okay and that helps
that's one thing to now you know
00:05:48.20\00:05:50.18
like I said before I said
bakes the flavor goes right
00:05:50.21\00:05:53.26
into that okay oh okay.
Now on top of that we have
00:05:53.29\00:05:56.30
I'm going to let you do
that, go ahead and do your...
00:05:57.65\00:05:59.33
We are just going to cut
these into... just go ahead
00:06:00.24\00:06:02.34
and cut like that okay could you
00:06:02.37\00:06:07.47
put that on top you're
already smell barbecue sauce
00:06:07.50\00:06:09.39
it's smells really
good smells good okay,
00:06:09.42\00:06:12.54
okay and it actually
bakes in the oven at 350 degrees
00:06:13.68\00:06:16.00
alright you want to have
that covered and that's about
00:06:16.94\00:06:19.33
enough of that honey
okay we're gonna actually use.
00:06:19.36\00:06:21.59
Now you can do it two
ways one is you can do put
00:06:21.62\00:06:23.82
your barbecue sauce
little bit more over on the top
00:06:23.85\00:06:25.71
okay this is a good
way to get that flavor in
00:06:27.65\00:06:31.83
marinated, marinated.
Now does this need to sit
00:06:31.86\00:06:34.32
before you bake it or no okay
it's really good go into oven
00:06:34.35\00:06:37.23
it's going to be
ready to go in the oven okay
00:06:37.26\00:06:38.89
and I'm just going to more
that around this a little bit
00:06:38.92\00:06:41.70
so you can make sure and
while it's baking in the oven
00:06:41.73\00:06:44.39
you can always just turn
it over, but unless I put
00:06:44.42\00:06:46.51
barbecue sauce on the
bottom like that oh I see okay
00:06:46.54\00:06:49.27
can you smell it's wonderful.
Okay and now we're gonna
00:06:49.30\00:06:52.38
to put those onions
right on top okay some on top
00:06:52.41\00:06:58.24
of that just place
them in the kind of way okay
00:06:58.27\00:07:02.60
and then we're gonna finish
it off with the last bit okay
00:07:02.63\00:07:07.13
sauce Baked Barbecue
Tofu, now I tell you yep,
00:07:07.16\00:07:12.78
yep, yep as a matter of
fact we just finished coming
00:07:12.81\00:07:15.44
from friends home and...
just get the last bit on there.
00:07:15.47\00:07:19.88
We just finished,
coming from our friends
00:07:21.52\00:07:23.35
home and we did this
particularly dish and it
00:07:23.38\00:07:26.24
was kind of amazing because
she called me back on the
00:07:26.27\00:07:29.47
phone, okay we had
the Barbecue Tofu and then
00:07:29.50\00:07:32.00
her husband had a
sandwich dish he made a sandwich
00:07:32.03\00:07:35.43
in whole wheat bread and
she put the barbecue tofu
00:07:35.46\00:07:39.04
on it and he tasted it and
he said I'm really surprised
00:07:39.07\00:07:42.64
I'm surprised, yeah,
because of the freezing of the
00:07:42.67\00:07:45.84
actual tofu and it actually
changes to almost like a
00:07:45.87\00:07:49.00
chicken or Turkey
Breast Texture you know once
00:07:49.03\00:07:51.78
again you know we eat
with our eyes and then once
00:07:51.81\00:07:54.09
again and when you
bite into it you want to be
00:07:54.12\00:07:56.27
able to have that mouth
feel or that texture that when
00:07:56.30\00:07:59.30
you bite down on it it's
not soft but it's got a meaty
00:07:59.33\00:08:02.15
texture and that's exactly
what happens when you freeze
00:08:02.18\00:08:04.60
the tofu okay. Now I
usually freeze the one is firm
00:08:04.63\00:08:07.40
and extra firm okay I
don't freeze the one that soft,
00:08:07.43\00:08:10.45
the soft one I use
if I'm gonna do like
00:08:10.48\00:08:12.75
milk shakes or ice
cream, whip toppings,
00:08:12.78\00:08:16.29
sour creams I use the
softer once, I use the
00:08:16.32\00:08:19.62
silken ones okay but the
whenever you doing any kind
00:08:19.65\00:08:21.86
of a meat base you
usually you're gonna to use firm
00:08:21.89\00:08:23.73
or extra firm tofu for
those. Now, I think sometimes
00:08:23.76\00:08:26.37
you get the ones that's
in a water or water pack
00:08:26.40\00:08:29.19
yeah you freeze that
whole container, water
00:08:29.22\00:08:32.54
in all into the
freezer yeah right for several
00:08:32.57\00:08:34.72
hours okay. Well I
always say always say you know
00:08:34.75\00:08:37.45
at least 24 hours at
least 24 hours okay inside the
00:08:37.48\00:08:40.31
container in the
container everything the whole
00:08:40.34\00:08:41.71
container everything
that goes in there okay
00:08:41.74\00:08:43.11
and what happens when it
goes in the freezer Curtis
00:08:43.14\00:08:45.03
the water of surrounding
it goes up into the tofu
00:08:45.06\00:08:47.85
itself and so it turns
into a real solid block.
00:08:47.88\00:08:50.39
So when you take it out
you just press it out, thaw
00:08:50.42\00:08:53.03
it out first and then
press it and press it press the
00:08:53.06\00:08:56.31
water out of it and has
that meaty like texture right
00:08:56.34\00:08:58.17
and this is what
we have here yes okay.
00:08:58.20\00:08:59.84
I'm telling you this is
absolutely okay excellent dish
00:08:59.87\00:09:03.18
you know and it goes
along with the very next recipe
00:09:03.21\00:09:06.73
that we're gonna to fixing
in that is grilled vegetables.
00:09:06.76\00:09:11.59
Oh okay, let's
look at the recipe:
00:09:11.62\00:09:13.68
Well, we are ready to
okay start we've already
00:09:56.39\00:10:00.41
got that,
grilled veggies grilled
00:10:00.44\00:10:01.81
going ready to go there.
00:10:01.84\00:10:03.26
Have one already only
grilled baby and you know
00:10:03.29\00:10:04.70
what we're gonna to do
is we're gonna to take a
00:10:04.73\00:10:06.10
little bit of olive oil
and we just gonna to brush
00:10:06.13\00:10:08.16
these vegetables and
Curtis as I brushed them
00:10:08.19\00:10:09.98
you can take that
and put it on top okay.
00:10:10.01\00:10:12.19
We got all kind of
veggies going on here,
00:10:12.22\00:10:13.86
we got onions and sit
that on there only grilled
00:10:13.89\00:10:17.93
and we got that red pepper
I talked about before too,
00:10:17.96\00:10:20.26
because we are going on
the picnic baby to the going
00:10:20.29\00:10:21.66
the picnic, so we've
invite somebody on the picnic
00:10:21.69\00:10:23.45
with us yeah. Let's
invite the camera crew yeah,
00:10:23.48\00:10:26.56
yeah let's just
invite the camera crew okay
00:10:26.59\00:10:28.79
to come with us yeah.
We can do that no problem
00:10:28.82\00:10:33.09
alright put
them on just lightly,
00:10:34.35\00:10:35.72
Lightly, just
lightly, brush them
00:10:35.75\00:10:38.05
with little bit olive
oil I tell you what let me do
00:10:38.08\00:10:39.98
it this way yeah
that works better for me
00:10:40.01\00:10:42.79
turn them over
that's out there and we got
00:10:42.82\00:10:44.49
easier and we get all
those different colors
00:10:44.52\00:10:46.46
in there okay, but one
thing got the yellow or red okay
00:10:46.49\00:10:49.76
and I tell you right
now my friend Robby she gave
00:10:51.04\00:10:55.13
me this beautiful,
beautiful I'm was hate to cut it
00:10:55.16\00:11:00.13
but I got to cut it
now I could for you now,
00:11:00.16\00:11:03.17
because I'll do it
okay. It's beautiful
00:11:03.20\00:11:06.80
well let me go ahead
and cut it down since
00:11:06.83\00:11:08.20
you are going to do it
and cut that eggplant as well
00:11:08.23\00:11:11.47
I'm going to turn up fire up
little bit baby turn up little
00:11:11.50\00:11:13.84
bit there and let me
get something for my hands
00:11:13.87\00:11:16.16
there and this has
the olive oil kind a get
00:11:16.19\00:11:20.47
real nice flavor as
well. Okay let's get that
00:11:20.50\00:11:24.14
eggplant on there and
move this down little bit
00:11:24.17\00:11:26.26
eggplant on okay.
Well we're cooking now baby
00:11:26.29\00:11:30.13
and we got that and
when you know you only go
00:11:30.16\00:11:33.22
few minutes about
maybe five minutes or so just
00:11:33.25\00:11:37.05
grilling it and I think
that zucchini is ready to come
00:11:37.08\00:11:40.43
off put here baby okay this
place in a plate right there
00:11:40.46\00:11:42.88
you baby there
you go, there you go,
00:11:42.91\00:11:45.07
there you go put
out the eggplant on.
00:11:45.10\00:11:46.47
Now let's talk about
this grill, where can they get
00:11:46.50\00:11:47.99
just they won't do this
inside you know they say
00:11:48.02\00:11:51.77
we are not outside let's
take this rainy, but still we
00:11:51.80\00:11:54.27
still wanna go to
picnic, so we're gonna do this
00:11:54.30\00:11:55.86
indoors like our daughter
did there yeah, yeah, yeah what
00:11:55.89\00:11:58.77
can I get some like this
now I'm gonna to tell you
00:11:58.80\00:12:00.17
right now Curtis on
a market the grills are
00:12:00.20\00:12:02.94
everywhere they got
to all different types.
00:12:02.97\00:12:04.60
Oh okay they got
the ones it do one burn
00:12:04.63\00:12:06.73
and they have the ones
it do double burns and some
00:12:06.76\00:12:08.95
of the new stoves even
come out with the whole grill
00:12:08.98\00:12:10.95
section in a very
center oh really of course they
00:12:10.98\00:12:13.23
are lot more expensive,
but we're actually grilling
00:12:13.26\00:12:15.94
with our grill here okay yes.
00:12:15.97\00:12:18.02
We got lot of colors
there Curtis lot of colors
00:12:18.05\00:12:19.93
kind of working and
now by the way another
00:12:19.96\00:12:22.38
way to do this if you
don't have a grill is you
00:12:22.41\00:12:24.61
gonna actually put
them these veggies on a rack
00:12:24.64\00:12:27.63
and put it in the oven on
broil and when you do that
00:12:27.66\00:12:32.46
oh okay that will
also do them as well okay.
00:12:32.49\00:12:34.65
Let's put a few more
pieces on here, we're running
00:12:34.68\00:12:37.08
out of room, you
are running out of room,
00:12:37.11\00:12:38.48
you got the fire up
and just turn them on over
00:12:38.51\00:12:40.55
yeah that turn it up a
little bit more okay turn it up
00:12:40.58\00:12:43.39
then you go ahead.
00:12:43.42\00:12:44.79
Now while you doing that
you are getting those together
00:12:44.82\00:12:47.32
and got quite a few pieces
that you're gonna go ahead
00:12:47.35\00:12:49.18
and put them in the
plate what I'm gonna
00:12:49.21\00:12:50.65
to do that I'm gonna
to making up the dressing
00:12:50.68\00:12:52.56
is actually gonna to go
on it as one as done because
00:12:52.59\00:12:54.83
you remember like I
talked about the olive oil
00:12:54.86\00:12:56.38
we got olive oil and
put in this dish okay
00:12:56.41\00:12:59.85
and save a little bit
there so you can finish
00:12:59.88\00:13:02.94
rest of our
vegetables and we've also got
00:13:02.97\00:13:05.22
the salt and we've got a
other seasoning this is the
00:13:05.25\00:13:10.41
Thyme and basil and we
got little bit of sesame oil
00:13:10.44\00:13:16.04
and put that in there as
well. Now this is you don't
00:13:16.07\00:13:19.92
if you get those brown
you can put those on a plate
00:13:19.95\00:13:21.51
once they turn we're
gonna to put in our garlic
00:13:21.54\00:13:23.64
use that to mix garlic
oh this is so good or smell
00:13:23.67\00:13:29.75
wonderful it does we
don't just turn it all around
00:13:29.78\00:13:32.07
and at the everything is
over. I'm gonna to go ahead
00:13:32.10\00:13:35.41
on it and put
that on top alright,
00:13:35.44\00:13:37.25
how that looking, that's
looking good, is looking good
00:13:37.28\00:13:40.54
how about those
peppers and stuff there.
00:13:40.57\00:13:42.11
Shall we cut these in strips?
A little bit of basil no,
00:13:42.14\00:13:44.71
no that's fine is that
turn over okay there is actually
00:13:44.74\00:13:47.21
really this way that's
your right just like that okay
00:13:47.24\00:13:49.26
in that one there. Oh
alright okay so we make
00:13:49.29\00:13:52.48
we made up we've
made up our seasonings to
00:13:52.51\00:13:55.10
go on top of there okay
and you kind of get the idea
00:13:55.13\00:13:57.37
you can keep on and
put it all kind of veggies
00:13:57.40\00:13:59.57
there you go all kind
of veggies on top of that.
00:13:59.60\00:14:01.47
Okay that's ready to
go, oh it's smell so good
00:14:04.04\00:14:06.76
I wish we had smell o vision
I'm telling you right now,
00:14:06.79\00:14:09.35
just take our word for
it. Olive oil is working its
00:14:09.57\00:14:11.23
working oh that's
beautiful, that's beautiful.
00:14:11.26\00:14:13.21
Okay just lovely
turn that little on it,
00:14:13.24\00:14:15.04
the plate you can go and
put the pepper on okay alright I
00:14:15.07\00:14:18.56
can go and this is you are
working aren't you alright,
00:14:18.59\00:14:22.15
I'm working at, alright, you got
that the pepper going, alright
00:14:22.18\00:14:25.30
let's put that I think
this is ready eggplant on top
00:14:25.33\00:14:27.27
of that how about that
one there yeah and turn it
00:14:27.30\00:14:29.12
one more kind yeah and
see that's gotten softer
00:14:29.15\00:14:31.64
okay that can go on
okay alright I'm working
00:14:31.67\00:14:34.33
now baby alright go
ahead got the hang of this,
00:14:34.36\00:14:36.21
it yes and while he is
doing that what's gonna
00:14:36.24\00:14:39.64
to happen I'm gonna to
go ahead on start brushing
00:14:39.67\00:14:41.38
on the other
seasonings but make sure
00:14:41.41\00:14:44.22
we get some garlic
on top of that as well.
00:14:44.25\00:14:46.05
Wow, that smells
wonderful, wonderful, wonderful,
00:14:46.08\00:14:50.01
wonderful just
lovely okay go ahead and put
00:14:50.04\00:14:52.34
that red pepper on it
and get some more color
00:14:52.37\00:14:53.79
over here. We've had
let's get some color.
00:14:53.82\00:14:55.27
There you go, alright
okay alright just turn it
00:14:55.94\00:14:58.76
turn it over it over
okay there you go and how
00:14:59.77\00:15:03.99
about from yellow this
is little bit on there.
00:15:04.02\00:15:05.74
Any more veggies coming
on, oh put onion on there
00:15:08.35\00:15:10.53
and what we're gonna
to do is we'll put more
00:15:10.56\00:15:12.96
Vegetables, so at the end of
the show they'll get a chance
00:15:12.99\00:15:16.03
to see to all of those
good tasting, that's beautiful
00:15:16.06\00:15:18.42
look at that. Well
that's lovely so on top of that
00:15:18.45\00:15:20.30
I'm just doing a
wonderful job here, your doing
00:15:20.33\00:15:23.11
a wonderful job here
just excellent alright put
00:15:23.14\00:15:25.24
it on there and you
know what what's gonna happen
00:15:25.27\00:15:27.99
is Curtis are finishing up
these veggies and we're gonna
00:15:28.02\00:15:30.85
to have him more and
you see them at the end
00:15:30.88\00:15:32.25
of the show is we're
gonna actually take a break
00:15:32.28\00:15:33.97
and we're gonna to
move to the next recipe
00:15:34.00\00:15:38.09
we're gonna to do
which is a real good recipe
00:15:38.12\00:15:39.81
how about that?
Sounds good baby alright.
00:15:39.84\00:15:41.79
So let's take a break.
00:15:41.82\00:15:45.22