Welcome back. Welcome back. 00:00:01.73\00:00:03.56 We've completed this show and you have to see 00:00:03.56\00:00:06.96 all the beautiful stuff together. 00:00:06.96\00:00:09.26 Alright, teamwork, teamwork. 00:00:09.26\00:00:11.33 We did a Citrus Pecan Salad. Umm! Wonderful. 00:00:11.33\00:00:14.60 And it has the mandarin oranges in there. 00:00:14.60\00:00:16.66 It has the pecans, it has the red onions and. Umm! 00:00:16.66\00:00:20.20 All kind of this new spring salad this on the market 00:00:20.20\00:00:23.10 now it's really, really good and it has the raspberry 00:00:23.10\00:00:25.46 dressing. It does. We also did burritos 00:00:25.46\00:00:28.20 this is chicken almond burritos it's got mock 00:00:28.20\00:00:32.10 chicken inside of it, got the red peppers, 00:00:32.10\00:00:34.50 and the red onions and oh! It's so, it's delicious. 00:00:34.50\00:00:38.16 It's got the sweet and sour sauce that we made also. 00:00:38.16\00:00:42.06 There you go. And the sweet and sour sauce, 00:00:42.06\00:00:44.36 it's got the lemon in it. Umm! 00:00:44.36\00:00:46.96 And it's got pineapple juice and it's got the 00:00:46.96\00:00:48.96 green peppers on top of it. Excellent no vinegar. 00:00:48.96\00:00:51.70 Excellent go on top, that's right. There you go. 00:00:51.70\00:00:53.10 And of course the favorite was the Jelly Buttons. Umm! 00:00:53.10\00:00:57.16 Remember now we got this recipe from our friend 00:00:57.16\00:00:59.20 Perl and Wes Perl and Wes and 00:00:59.20\00:01:01.76 That's right. Tweaked this just a little bit. 00:01:01.76\00:01:03.70 Just little bit. You know, sure she 00:01:03.70\00:01:05.10 wouldn't mine, just a little bit of tweaking, okay. 00:01:05.10\00:01:06.93 And those are so good 00:01:06.93\00:01:09.33 and it makes about two dozen. Okay. 00:01:09.33\00:01:11.13 Okay and you could put your favorite jam inside 00:01:11.13\00:01:14.53 and these are fresh fruit. Yeah. 00:01:14.53\00:01:16.13 Fresh fruit spread this actually gonna inside of it. 00:01:16.13\00:01:18.63 Okay. At 350 degrees about 00:01:18.63\00:01:20.73 20 minutes before they are actually ready and really 00:01:20.73\00:01:24.26 I can't a set the table because. 00:01:24.26\00:01:27.03 The candle is working here. 00:01:27.03\00:01:28.43 Because one of the things that I'm very grateful 00:01:28.43\00:01:30.20 for in that is my husband Curtis and he does a whole 00:01:30.20\00:01:33.36 lot for me all the time. He is a caregiver for me, 00:01:33.36\00:01:36.80 he is always supportive and we've fun time together 00:01:36.80\00:01:40.43 and we walk together. We eat food together, 00:01:40.43\00:01:43.50 we talk and laugh together. We just have a real 00:01:43.50\00:01:45.36 good time, but the main thing is we love sharing 00:01:45.36\00:01:48.06 the gospel of Christ. Amen. 00:01:48.06\00:01:50.00 With each other in the morning as well as sharing 00:01:50.00\00:01:53.13 the gospel with Christ with other persons 00:01:53.13\00:01:55.23 like our viewing audience. There you go. 00:01:55.23\00:01:57.90 We want you to know that we love you very much, 00:01:57.90\00:01:59.46 we love 3ABN. All our camera crew and all the 00:01:59.46\00:02:01.96 individuals that are involved in our ministry 00:02:01.96\00:02:05.23 Abundant Living and we are just excited for the 00:02:05.23\00:02:08.23 opportunity to be able to share this gospel with you. 00:02:08.23\00:02:10.53 Curtis it's been a wonderful day. 00:02:10.53\00:02:13.20 Yeah, it has been. It's has been a wonderful 00:02:13.20\00:02:14.86 program. I think it's time to close. 00:02:14.86\00:02:16.26 It's time for us to close. So, as always John 10:10 00:02:16.26\00:02:19.06 Jesus said, I come that they might have life 00:02:19.06\00:02:22.80 and have it more abundantly. 00:02:22.80\00:02:27.13