Welcome back. We have finished the chicken cacciatore. 00:00:01.40\00:00:05.10 Chicken cacciatore. Okay. This is the 3ABN kitchen. 00:00:05.10\00:00:08.80 Now, of course, we fast for three days of freezing 00:00:09.40\00:00:12.10 and throw it out so. Three days to freeze it. 00:00:12.10\00:00:14.96 All that took place for the last few seconds. 00:00:14.96\00:00:17.23 I know the people ask the question, can I use 00:00:17.23\00:00:19.73 the tofu in a water pack. It's going to be, it's got a, 00:00:19.73\00:00:23.23 it's got a thicker texture it is gritty and so this has a 00:00:23.23\00:00:27.03 smoother texture on the mouth, you know, on the 00:00:27.03\00:00:29.46 tongue just like, you know, chicken breast, 00:00:29.46\00:00:31.70 right, where the other one is going to be more gritty 00:00:32.13\00:00:34.16 and it's not gonna be the same simulation. 00:00:34.16\00:00:36.13 Okay. So you really want to use something that's 00:00:36.13\00:00:37.80 gonna have that same kind of personality and 00:00:37.80\00:00:40.30 like I said before, if you think three days is a long 00:00:40.30\00:00:42.26 time all you have to do is just think about the fact 00:00:42.26\00:00:44.60 that if you put it in, and you know, you gonna be 00:00:44.60\00:00:46.23 using that week wrap it up, put it in a freezer and 00:00:46.23\00:00:49.16 then go ahead and use later on that week. 00:00:49.16\00:00:50.80 Now, we will make sure that you put the towel 00:00:50.80\00:00:52.80 over the Mori-Nu tofu so otherwise 00:00:52.80\00:00:55.73 the water still be there. Yeah, well you know not 00:00:55.73\00:00:58.43 was that much liquid in it, Curtis, but there is some 00:00:58.43\00:01:00.40 water that is also in that container. I remember 00:01:00.40\00:01:02.53 now once that, once it freezes, automatically 00:01:02.53\00:01:05.50 it's gonna cause it to shrink the tofu, okay, for 00:01:05.50\00:01:07.93 the excess water, which is actually in the tofu. 00:01:07.93\00:01:10.13 Oh! Is what you actually gonna have there, so 00:01:10.13\00:01:12.30 between the crystals and all that you just want to pat it 00:01:12.30\00:01:14.10 with the paper towel. Okay, that's a good, good recipe. 00:01:14.10\00:01:16.83 Also in your cookbook, yup, okay, serve with 00:01:16.83\00:01:19.10 noodles, just an issue, made this dish for me. 00:01:19.10\00:01:21.93 It's been a while. Alright, yeah. 00:01:21.93\00:01:23.33 Well, I have to do so much cooking, you know, 00:01:23.33\00:01:25.20 I just can't try to remember what recipes 00:01:25.20\00:01:27.13 you know which work. Yeah, I understand, yeah 00:01:27.13\00:01:28.86 you are doing a good job. Okay, I know. I'm 00:01:28.86\00:01:30.26 glad I married you. I know my 00:01:30.26\00:01:31.66 bread and water sure so. Absolutely. Absolutely 00:01:31.66\00:01:34.16 okay, now this is not absolutely done or can 00:01:34.16\00:01:38.23 I just take maybe a little piece of this at the corner 00:01:38.23\00:01:40.86 or what do you think. I think that you want 00:01:40.86\00:01:42.26 wait until everything is finished; I didn't bring any 00:01:42.26\00:01:43.76 fork with me this time. Well anyway. John 10:10, 00:01:43.76\00:01:46.03 Jesus said, I come that they might 00:01:46.03\00:01:48.93 have life and have it more abundantly. 00:01:48.93\00:01:53.50