Welcome back. We're
going to go to this recipe,
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which is a Fresh Fruit
Tart you're going to need:
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We're all this is all the
things you were talking about?
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Yes. We gonna to
have some real good ones
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the Fresh Fruit Tart it just
so pretty and it's delicious
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using all natural
sugars. No refined sugars.
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No, I'm going to
really start off with putting
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in that things to
make Tart crust which cause
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for the dates and the walnuts
and then I'm going to put
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in the vanilla and I'm going
to end with the oats, okay.
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But when date. Thank
you. Your welcome. Okay. Okay.
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And I'm going to put
this that in this dates in.
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Oh that dates not
you. And I'm going to put
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in these walnuts. Hmm. Okay,
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Okay, and then I'm
gonna put in vanilla.
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Now that's alcohol
free? Yes. Just checking.
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Alright, and then we're
going to end up with the oats.
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Did you, have you
made this for me anytime?
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Hmm, I've had
this a couple of times.
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Oh yes, okay. I'm
not sure where you were
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when the all start
eating it. I mean was I at home
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yes you were. Oh okay. Alright
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and one of the dates are
wet so they help to it grind
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like a crumble
okay. That's the now this
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is going to be crust.
Hmm this is the crust.
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Normally I put this
in a food processor.
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Food processor. Because
it responds a lot better...
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You want to put it in
here. I might have to if...
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Let's go one more
time. Okay. Okay and ready
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let's see what
happens. Okay let's move it over
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to number 2 place aha Plan 2
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Plan 2 when in doubt
always have all because
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we look at this covering
like there look at that.
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Yes okay. Okay.
Let's move it over now
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I was suppose you
use this for my...
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And you know it's
not going to be a problem
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you know why because
that same... the filling
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your going to do
when that's gonna to go
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in the same thing
also. And that put everything
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in here together it.
No, no, no not in this.
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Oh, I'm making the crust first.
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Oh okay. Okay, and make
sure I get all of the goodies.
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All of the goodies,
it's going to be a nice crust
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Okay nice crust Okay.
Okay now what you want to do is
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to put that top on and lets spin
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around in your
container, okay let's see
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well that so much
better. So much better, use
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a food processer folks.
And, okay we are going to put
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a little bit of spray...
Spray the Tart Pan okay.
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Okay. And let's open that
up. And that's the cookie spray.
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Should we go one more
time or is that enough?
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You think I mean
look into my texture.
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Alright. What do you
think honey? I think it's fine.
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Okay. Okay perfect you'll
get it at the end, okay let's go
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ahead on and right here you go.
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Put in there
little top Open little top
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Nice crust here
Yes and you just take
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that out there and get all
the goodies all the goodies
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all the goodies.
Yes. Okay. Here we go
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And I want some
of this. Oh, okay.
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Okay, and you can use
that same food processor
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because your going to
make the topping for that.
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Oh that's right It's
not a problem at all, okay
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I got everything off of there,
you got it? Yeah! Is it locked?
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This is not our processor
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so I'm kind of... Here baby.
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Oh I'm so glad
you with me today.
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That goes on top and
then we need to clean up
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a little bit here.
Clean a little bit okay
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then you gonna go ahead
on I'm gonna go to start
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of what I'm gonna to
do is I'm gonna to stop
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flattening down, making my
Tart that ooh, this a so good.
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Okay. It's so good.
Fruit Tart. And while
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I'm doing this want to
made around the sides while
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I'm doing this you can
start putting that tofu.
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Okay. And everything into...
The reason I can't turn this
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side ways... the Mori- Nu
tofu this is the extra firm.
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Extra firm hmm.
Mori- Nu tofu, put this
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in first honey?
Yeah. Oh, okay there we go
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and then we'll talk just
a little bit about the next
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ingredient is
the pudding mate mix.
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Talk a little bit about that.
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Yeah, this is the more new
made, pudding mate mix again
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by the same company and they
have vanilla and also lemon,
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we have another flavor
too that we are not going
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to discuss on
Abundant Living, so don't ask.
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This is the low fat and
dairy free, and it's very good,
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no refined
sugars too by the way.
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No refined sugars.
So, this is going in.
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As a matter of fact it's vegan.
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Yes, it's vegan. Yeah.
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Okay and now put
all the fruit in,
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no, no, no, we're gonna
put the lid on that, just,
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put the lid on,
that fruits for something
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totally different. Let us begin.
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Let's do the
sides a little bit. Hmm.
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Do you want to make
it smooth, that's why you
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want to make it
smooth, nice and smooth. Okay.
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Spin one more time.
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Now, how is it
looking? I think they have been
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pretty good baby. Let's see.
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Do you, now you, do
you want to taste this?
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Not right now.
Oh, not right now.
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Because it's
not right now. Yeah.
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Okay, that has spinning
on high honey, yes it is,
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it is alright, look at
that for consistency, see okay.
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Now those who want
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to purchase the
Mori-NU and the Lemon Mate
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and the Vanilla Mate mix now
at your regular grocery stores
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and so you can also purchase
them on line the Mori-Nu website
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Absolutely. Website
too. Absolutely yes.
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They are now
available your location.
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If you give me a spoon a
larger spoon right over here
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Okay. And we're going to
just take this and we're going
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to put this inside
of our Tart shell. Hmm.
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And you know Tart are very,
very thin and not real thick
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Yes. They have a nice thin
layer because we're going to
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put on top of this stuff fresh
fruit and I want you to show
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the net fresh
fruit we have over there.
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Well can we this
remove just out the way first.
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Thank you. So we
have here I believe
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these are
blueberries correct. Yes.
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Okay very good these
this fruit here is kiwi,
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Kiwi. Kiwi that's
correct and mandarin oranges.
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Yes is it part of the
orange family? Yes it is.
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Okay, I think that's it. That's
what we're going to put on top.
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Okay. You can
actually put any kind of your
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favorite fruits on top of
this fresh fruits on top of this
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and our time is
moving is it not. Not
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shall I take that out so
you can get all the goodies out.
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If I take this out
Curtis are you going actually
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be kind and give me that
top like you are supposed to?
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I would be kind. Okay. Okay.
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And we'll get all
of this Absolutely.
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Absolutely. We'll get
the all the goodies out folks
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we want to not
weakened the immune system
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although that's the
topic of today's program
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we want to really
strengthen so. And
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give me that one and
this. Let me just get this
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last part out here. Okay.
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Alright, okay we're
going to put this the last part
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of this in and we're
going to take our spoon
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and we're going to
move it around in this dish.
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Now do you have
to bake this or...
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No this actually believe
it or not it's ready to go.
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Oh! Once you put the
fruit sauce on top of it.
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Yes okay. We're
going to put fruit on it.
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So now just put the
fruit or and what chill it for
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For about at least
an hour at least an hour
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at least chill it
for about hour. Hmm.
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Okay. Okay this is easy.
Very easy very very simple.
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Right it does need
to harden like I said
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it will all
because Vanilla Mate mix
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if we do that alright.
Hmm. And we're going to
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actually take our break again
and we're going to bring this
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back at the end of the
program with the fresh fruit
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all on top of it.
So we put in now or...
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No, no But to we
Bow I want to surprise
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them at the end.
So you stay there
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So stay by.
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