Well. Okay. We have
finished. Team work.
00:00:01.83\00:00:04.76
We have finished a team work.
00:00:04.76\00:00:06.23
Team work. And we did a
00:00:06.23\00:00:08.16
fantastic meal
for today. Alright.
00:00:08.16\00:00:09.73
We did our Mock
Ricotta Lasagna Rolls
00:00:10.36\00:00:15.43
Roll up. Roll ups.
00:00:15.43\00:00:17.66
Okay. I did two. You did two.
00:00:18.30\00:00:19.86
And it's two and two,
and inside of it we had
00:00:19.86\00:00:22.26
that tofu. From tofu,
we have mixed with the
00:00:22.26\00:00:25.36
parsley and everything
and it has a wonderful
00:00:25.36\00:00:27.80
flavor. An
individual and it's really nice
00:00:27.80\00:00:29.80
because you can give a
person just one of those
00:00:29.80\00:00:33.06
roll ups or two of
those roll ups and it becomes
00:00:33.06\00:00:35.56
a serving. Wonderful.
00:00:35.56\00:00:36.96
And little bit of
extra sauce on the side.
00:00:36.96\00:00:38.46
Okay. Okay, I like this dish.
00:00:38.46\00:00:40.36
And then also we did
our sausage skillet supper.
00:00:40.36\00:00:43.90
Okay, it has
everything in it. It's got the
00:00:43.90\00:00:46.70
broccoli and the
tomatoes and the sausage
00:00:46.70\00:00:49.40
and it's got the Orzo
the noodles this actually
00:00:49.40\00:00:52.60
they melon seed
noodle we call it, you know.
00:00:52.60\00:00:54.73
One just meal here One dish
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Only veggies in there as well.
00:00:56.80\00:00:58.20
Serve it up with the
salad. Okay. Sounds good.
00:00:58.20\00:01:00.70
Alright and your
bread, you got to going on
00:01:00.70\00:01:02.10
and then we do our
cheese melting, umm!
00:01:02.10\00:01:04.96
And cheese
melting you just stir up,
00:01:04.96\00:01:06.96
stir up and it gets
very, very thick and then you
00:01:06.96\00:01:09.93
pour into a bowl or
you can actually use it
00:01:09.93\00:01:12.13
to pour on top of
your noodles and make a
00:01:12.13\00:01:14.80
macaroni and cheese.
00:01:14.80\00:01:16.20
Oh! I was going to ask you
about that so, anything that
00:01:16.20\00:01:19.53
you can use with
cheese. You can use this. Yes.
00:01:19.53\00:01:21.53
For your macaroni,
the macaroni, what about
00:01:22.10\00:01:23.80
your pizza, pizza.
Okay same word there.
00:01:23.80\00:01:26.56
Yeah. Pizza, you
can take your pizza
00:01:26.56\00:01:27.96
and you can actually
put that on also, if you put
00:01:27.96\00:01:30.00
on top your sauce,
even you can put on your
00:01:30.00\00:01:32.10
pizza, your cheese on
top of that and well it
00:01:32.10\00:01:35.50
makes a wonderful pizza.
00:01:35.50\00:01:36.90
Now, if it gets very
hard, you can slice it.
00:01:36.90\00:01:39.20
And if it will get
hard you can slice it,
00:01:39.20\00:01:40.60
not a lot like you
would what you actually add
00:01:41.20\00:01:43.10
some of the
gelatins to it, but, Right.
00:01:43.10\00:01:44.93
This one is little
bit. It still be a soft.
00:01:44.93\00:01:46.63
Once it gets cold,
once it gets cold it is
00:01:46.63\00:01:48.13
sliceable, but not is sliceable
00:01:48.13\00:01:49.60
to the soft cheese,
alright, okay. Yeah!
00:01:49.60\00:01:51.13
It sounds good now.
Oh! Okay. I tell you
00:01:51.13\00:01:53.00
what let's go with
the Skillet Sausage Supper
00:01:53.00\00:01:55.93
what you talked that.
00:01:55.93\00:01:57.33
I had a feeling you
gonna ask that question,
00:01:57.33\00:01:58.73
so I wanna, oh okay,
so you had the spoon right
00:01:58.73\00:02:00.13
there, I have only; I
have only got that much
00:02:00.13\00:02:01.53
stuff here. Okay.
00:02:01.53\00:02:02.93
Let's just put here
on that, I am telling you
00:02:02.93\00:02:04.33
right now. This is
nice and hot honey.
00:02:04.33\00:02:05.73
Okay, now but I
also too need that.
00:02:05.73\00:02:07.13
Can you get it for me too?
00:02:07.13\00:02:10.13
As always John 10:10, Jesus said
00:02:13.66\00:02:16.00
I come that they might have life
00:02:16.00\00:02:18.93
and have it more abundantly.
00:02:19.50\00:02:23.40