Well, you know
sometimes on Abundant Living,
00:00:01.98\00:00:03.35
we actually start
our program off with
00:00:03.38\00:00:05.43
nothing but
cooking. This is the day,
00:00:05.46\00:00:08.22
guess what? We're actually gonna
00:00:08.25\00:00:09.84
be cooking Mexican cuisine.
00:00:09.87\00:00:12.19
Get you paper and your pencil,
00:00:12.22\00:00:13.59
knock on someone's door and tell
00:00:13.62\00:00:15.15
them Abundant Living is on.
00:00:15.18\00:00:17.53
Welcome to Abundant Living,
00:00:45.64\00:00:47.01
we are so glad to be able to be
00:00:47.04\00:00:49.13
with you today. And this,
00:00:49.16\00:00:50.79
my name is Paula Eakins and this
00:00:50.82\00:00:52.71
is my husband Curtis Eakins.
00:00:52.74\00:00:55.13
Thank you very much.
00:00:55.16\00:00:56.53
Alright. Okay. You know,
00:00:56.56\00:00:57.93
a lot of times on
our program every now
00:00:57.96\00:00:59.40
and then we'll do
an all cooking show.
00:00:59.43\00:01:01.19
All cooking, today is the day.
00:01:01.22\00:01:02.59
And this is like
special request because people
00:01:02.62\00:01:04.42
really ask us a lot of times.
00:01:04.45\00:01:05.82
I just love to
see you guys cook.
00:01:05.85\00:01:07.24
And today is without exception.
00:01:07.64\00:01:09.01
Yeah, some guys tell me,
00:01:09.04\00:01:10.41
they like the
talking portion then my
00:01:10.44\00:01:12.64
wife look at the
cooking portion, so.
00:01:12.67\00:01:14.16
Well, Yeah. But
its all cooking today.
00:01:14.19\00:01:16.19
All cooking today
and we're doing Mexican.
00:01:16.43\00:01:18.18
I love foods
from other countries.
00:01:18.21\00:01:20.41
Mexican,
Caribbean, Thai, you name it,
00:01:20.44\00:01:23.37
we love it. But this very first
00:01:23.40\00:01:25.47
recipe we're gonna be doing.
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Okay. Believe or
not I would like to tell
00:01:26.90\00:01:28.27
you the story. We were on our
00:01:28.30\00:01:29.67
way to Atlanta where
our daughter lives and
00:01:29.70\00:01:31.07
when we got there
she was saying to us,
00:01:31.55\00:01:34.33
you know, I got this new
00:01:34.36\00:01:35.73
soup recipe that is
so, so good and so she
00:01:35.76\00:01:38.19
started saying, I said, okay,
00:01:38.22\00:01:39.59
what goes into it? She said,
00:01:39.62\00:01:40.99
mommy you just start
throwing stuff in the pot,
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just throw stuff in the pot,
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okay. All the
leftovers, whatever.
00:01:43.82\00:01:45.19
No, it's not leftovers,
but specific things that
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she was using,
but I mean she was
00:01:46.62\00:01:47.99
talking about the ease of it.
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How easy it was to
make it up, alright.
00:01:49.42\00:01:50.94
So let's go to this recipe.
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Okay, Now you
mentioned some ingredients in
00:02:31.17\00:02:34.31
there that may be
again we're just assuming
00:02:34.34\00:02:36.51
that people may
be watching for the
00:02:36.54\00:02:37.91
first time, I don't know why,
00:02:37.94\00:02:39.31
but they may be watching for
00:02:39.34\00:02:40.71
the first time,
and you mentioned about
00:02:40.74\00:02:42.90
the Boca
crumbles. You want to go
00:02:42.93\00:02:45.06
ahead and show
that to them. Okay,
00:02:45.09\00:02:46.47
Again this is the Boca crumbles.
00:02:47.31\00:02:49.03
And again this is now
at major grocery stores
00:02:49.06\00:02:52.14
across this nation as well.
00:02:52.17\00:02:53.78
And this is
plant based and so get
00:02:54.44\00:02:56.40
that out there, there you go.
00:02:56.43\00:02:57.80
This is no animal
protein. No animal protein.
00:02:58.11\00:03:01.21
No animal products at
all, cholesterol free,
00:03:01.24\00:03:04.14
very little
saturated fat and this can
00:03:04.17\00:03:06.45
take the place of
ground beef, alright.
00:03:06.48\00:03:08.99
Ground beef, ground beef.
00:03:09.02\00:03:10.39
It has a nice
texture now you like this,
00:03:10.42\00:03:11.79
there's many other ground beef
00:03:11.82\00:03:13.19
mock out there, but I think you
00:03:13.22\00:03:14.80
like Boca crumbles
your personal favorite,
00:03:14.83\00:03:16.88
is that correct?
Well, let me show them why?
00:03:16.91\00:03:18.45
Yes, because when
we actually see it,
00:03:18.48\00:03:20.18
it looks just like
that of regular ground beef.
00:03:20.21\00:03:24.80
Okay. Alright,
except for fact it is so not
00:03:24.83\00:03:26.88
raw it's already
cooked up and so in that
00:03:26.91\00:03:29.41
scenario whenever I
am looking at something,
00:03:29.44\00:03:31.05
trying to mimic a
lot of times people will
00:03:31.08\00:03:33.38
call me up and say
things like you know I like
00:03:35.64\00:03:37.01
the show because
there are a lot of foods
00:03:37.04\00:03:38.41
that they're used
to or that exchanged,
00:03:38.44\00:03:39.81
you know on
Abundant Living we try to
00:03:39.84\00:03:41.37
exchange the stuff
out like what for the
00:03:41.40\00:03:43.50
ground beef we
use the Boca crumbles,
00:03:43.53\00:03:45.20
if you want to
do the hamburger we
00:03:45.23\00:03:46.61
use the Boca vegan burger,
00:03:46.64\00:03:48.82
alright, so they're
for chicken, for fish,
00:03:48.85\00:03:51.06
you name it, there
are some substitute
00:03:51.09\00:03:52.85
or we call an
alternative so that we can
00:03:52.88\00:03:55.29
get rid of the cholesterol,
the high cholesterol,
00:03:55.32\00:03:57.22
heart disease all
those diseases are out there,
00:03:57.25\00:03:59.99
alright, now on
this recipe it calls
00:04:00.02\00:04:01.89
for also McKay's
beef-style seasoning.
00:04:01.92\00:04:04.78
Yes, beef-style seasoning.
00:04:04.81\00:04:06.18
And let's explain that,
00:04:06.21\00:04:07.58
and McKay's
beef-style seasoning,
00:04:07.61\00:04:08.98
believe it or
not, is not a actual
00:04:09.01\00:04:10.38
beef at all. It's a mock beef,
00:04:10.41\00:04:11.79
alright, flavors
that go together to
00:04:11.82\00:04:13.83
make that type and
it is really good also,
00:04:13.86\00:04:16.75
there's a chicken
flavor and there's
00:04:16.78\00:04:18.15
also a beef flavor, okay.
00:04:18.18\00:04:19.55
Okay. Now for the
sake of time we've
00:04:19.58\00:04:21.78
already done it
and started getting my
00:04:21.81\00:04:23.18
water ready, okay I got
00:04:23.21\00:04:24.94
my water going and I put.
00:04:24.97\00:04:26.34
And in there is already
the beef-style seasoning.
00:04:26.37\00:04:28.66
And you could smell that smell,
00:04:28.69\00:04:30.06
you could smell
it coming from there.
00:04:30.09\00:04:31.46
You just try from
there. And with the water too.
00:04:31.49\00:04:32.86
That's that, that's just
00:04:32.89\00:04:34.26
a beef-style and
water so far it's
00:04:34.29\00:04:35.66
all I got in
there, okay, and what I'm
00:04:35.69\00:04:37.06
going to do is begin to add in,
00:04:37.09\00:04:38.46
now while I'm doing
this, Curtis if you would,
00:04:38.49\00:04:40.11
it does call
for the bell pepper.
00:04:40.14\00:04:42.09
So if you go ahead
and get the bell pepper
00:04:42.55\00:04:43.92
chopped up for me, chopped up,
00:04:43.95\00:04:45.32
see I can do this. And this is a
00:04:45.35\00:04:46.72
very easy recipe, if I say it.
00:04:46.75\00:04:48.12
We got all the
different beans in it,
00:04:48.15\00:04:49.52
red beans, kidney
beans, dark red kidneys we're
00:04:49.55\00:04:51.56
gonna put those all
in, to the water, alright.
00:04:51.59\00:04:55.80
Ife's Taco
Soup. Ife's Taco Soup.
00:04:55.83\00:04:58.46
We thank you
for, Ife thank you for
00:05:00.71\00:05:02.96
sharing this recipe with us
00:05:02.99\00:05:04.77
Sharing this
recipe, it also calls for
00:05:04.80\00:05:06.87
diced tomatoes. Alright,
00:05:06.90\00:05:10.16
so we're gonna
put the diced tomatoes
00:05:10.19\00:05:11.56
in this as well.
00:05:11.59\00:05:12.96
And I like to keep the
juice and this makes a,
00:05:13.36\00:05:15.21
makes for a good
flavor. You can use fresh
00:05:15.24\00:05:18.48
tomatoes if you
like. But I like to just go
00:05:18.51\00:05:21.32
ahead use the one is salt free,
00:05:21.35\00:05:22.77
that's already in the can, okay.
00:05:22.80\00:05:26.02
It also calls for salsa,
00:05:26.05\00:05:30.38
mild salsa, okay,
mild, mild, mild salsa.
00:05:30.41\00:05:34.27
What if somebody
wants a little kick.
00:05:34.30\00:05:35.73
Have salsa. If they want,
00:05:35.76\00:05:37.13
if they want a little kick,
00:05:37.16\00:05:38.53
what we can't see
that's your preference.
00:05:38.56\00:05:39.93
Just a mild is fine,
and also we have salsa
00:05:39.96\00:05:41.70
you can make also
in our book as well,
00:05:41.73\00:05:43.66
so this is a salsa going in,
00:05:43.69\00:05:47.29
okay, oh! This
gives nice flavor to it.
00:05:47.32\00:05:49.72
Now is this
recipe in you book yet,
00:05:50.18\00:05:51.93
or this is one of your new.
00:05:51.96\00:05:53.33
This is a new
recipe, once again we are
00:05:53.36\00:05:54.73
using new recipes.
Okay, all these new
00:05:54.76\00:05:56.13
recipes now,
alright, will be added.
00:05:56.16\00:05:58.11
Okay, now we're
gonna go ahead and put in,
00:05:58.14\00:06:00.05
let's put in the Boca crumbles.
00:06:01.06\00:06:02.57
Okay, I will think
of, I want them to see
00:06:02.60\00:06:04.38
that once again when you.
00:06:04.41\00:06:05.78
It comes under the package.
00:06:05.81\00:06:07.18
So that we just need
three packs to a box,
00:06:07.21\00:06:08.73
and two packages
makes actually a pound
00:06:08.76\00:06:11.79
equal to a pound of ground beef,
00:06:11.82\00:06:13.53
alright, and
comes in a little pack
00:06:13.56\00:06:14.93
I like that, just open it up
00:06:14.96\00:06:16.34
there you have it, okay
00:06:16.37\00:06:17.85
so you want me to go
ahead and open this up.
00:06:17.88\00:06:19.25
Go ahead and open that up.
00:06:19.28\00:06:20.65
And both are these going in.
00:06:21.87\00:06:24.43
Obviously, going both
00:06:24.46\00:06:25.83
is like these go ahead,
00:06:25.86\00:06:27.23
we gonna go ahead
and pour those in next.
00:06:27.26\00:06:28.63
Alright, and this is
also going to have and
00:06:28.87\00:06:31.71
you gonna put
that one in too and
00:06:31.74\00:06:33.94
we get all the goodies and you
00:06:33.97\00:06:36.26
know all the goodies out.
00:06:36.29\00:06:37.75
Now the Boca also has
the regular paddies too.
00:06:39.64\00:06:42.72
Boca has that
vegan fat, vegan paddy,
00:06:42.75\00:06:45.35
that's right,
that's right, alright.
00:06:45.38\00:06:46.75
Okay, now we
gonna go ahead and put
00:06:46.78\00:06:48.77
those bell peppers in,
okay, you see it is very,
00:06:48.80\00:06:55.79
it is cut up
pretty nicely all of that,
00:06:55.82\00:06:57.19
nice color, nice color.
Oh! Thinking about the color
00:06:57.22\00:06:59.90
just the way I cut them up,
00:06:59.93\00:07:01.30
I thought. Okay.
00:07:01.34\00:07:03.56
Okay, thank you. Alright,
00:07:03.59\00:07:04.96
and lastly we're
gonna ahead and put in
00:07:04.99\00:07:07.02
the taco seasoning. Now this is
00:07:07.05\00:07:09.33
taco seasoning,
just sprinkle on it,
00:07:09.36\00:07:10.92
sprinkle on it.
Okay, this is going to be
00:07:10.95\00:07:13.33
a good soup.
Isn't it gonna be good.
00:07:13.36\00:07:14.73
I think Ife will be
proud It smells wonderful,
00:07:14.76\00:07:17.07
it smells
wonderful. Now, I tell you this
00:07:17.10\00:07:20.70
gets nice and hot.
Now believe it or not,
00:07:20.73\00:07:23.37
she did hers in a crock pot.
00:07:23.40\00:07:24.77
Okay, she sure
did. Did in a crock pot.
00:07:25.02\00:07:26.61
And then she just kind of sits,
00:07:26.64\00:07:28.27
she says what she
does is she starts it
00:07:28.30\00:07:29.67
off and puts everything
in that crock pot and then
00:07:29.70\00:07:31.96
she'll go shopping
or clean the house,
00:07:31.99\00:07:33.79
or whatever she is
gonna be doing should do that
00:07:33.82\00:07:35.81
and that way when
she comes back home she
00:07:35.84\00:07:37.86
has it on low in
her crock pot then
00:07:37.89\00:07:39.68
it's ready to
go. It's that simple.
00:07:39.71\00:07:41.08
Okay, Yeah, but
you know what's going
00:07:41.11\00:07:42.51
to happen and that
is that not right this
00:07:42.54\00:07:44.55
moment we are
actually going to move to our
00:07:44.58\00:07:46.98
next recipe and
when we do that because
00:07:47.01\00:07:49.70
I know you're
gonna ask me can you have
00:07:49.73\00:07:52.41
some soup. Now,
how did you know that?
00:07:52.44\00:07:54.60
I know you're gonna ask me.
00:07:54.63\00:07:56.00
I know you're gonna do that.
00:07:56.03\00:07:57.40
From past experiences.
00:07:57.43\00:07:58.80
And I really want
to see your face when
00:07:58.83\00:08:00.20
you see how really good this is,
00:08:00.23\00:08:01.60
okay. I gonna like
this program already.
00:08:01.63\00:08:03.00
Now, the next
recipe, believe it or not,
00:08:03.81\00:08:05.40
I have been looking
for things like different
00:08:05.43\00:08:08.04
kinds of Lasagnas,
okay, and this particular
00:08:08.07\00:08:10.43
one I came across
and it was a lasagna that
00:08:10.46\00:08:13.23
actually was done
with corn tortillas,
00:08:13.26\00:08:15.40
the soft tortillas
shells, okay, rather than the
00:08:15.43\00:08:18.43
actually lasagna
noodles. And so it's very,
00:08:18.46\00:08:21.18
very healthy, once again it's an
00:08:21.21\00:08:23.07
excellent item to
use in a place of and
00:08:23.10\00:08:27.21
it looks just like
regular lasagna except it
00:08:27.24\00:08:29.31
has that Mexican flair to it,
00:08:29.34\00:08:31.12
oh! Okay, alright, alright,
00:08:31.15\00:08:32.52
so we're gonna go to
the recipe for this one,
00:08:32.55\00:08:34.26
okay. Its called
Mexican-Style Lasagna.
00:08:34.29\00:08:37.70
You know, Curtis this is one
00:09:07.96\00:09:09.33
of my favorites
as I said before,
00:09:09.36\00:09:11.16
okay, and so with
this recipe this is very,
00:09:11.19\00:09:13.29
very simple once
again, easily-to-fix,
00:09:13.32\00:09:14.86
okay and it actually
calls for the olive oil,
00:09:14.89\00:09:17.27
we heat olive oil a
little bit there in a pan.
00:09:17.30\00:09:19.09
And then we're gonna
take our stewed tomatoes.
00:09:19.38\00:09:21.72
Alright. And we're
gonna go ahead and pour
00:09:21.75\00:09:24.05
those into the
skillet. Now one of the
00:09:24.08\00:09:28.34
ingredients was
the Mexican corn.
00:09:28.37\00:09:30.42
What's the
different between Mexican corn
00:09:30.45\00:09:32.37
and American
corn or I am looking
00:09:32.40\00:09:34.69
at this here, 'cause I see only
00:09:34.72\00:09:36.24
thing other than the corn,
00:09:36.27\00:09:37.64
the only difference
in that of course the
00:09:37.67\00:09:39.75
black beans are
mixed in it that's just for
00:09:39.78\00:09:41.15
the time sake but the
only the difference is the
00:09:41.18\00:09:43.15
Mexican corn does have peppers,
00:09:43.18\00:09:46.09
red and green peppers in it,
00:09:46.12\00:09:48.01
right, right,
okay. So red and green
00:09:48.04\00:09:49.41
peppers becomes Mexican corn.
00:09:49.44\00:09:50.81
That's all, okay, that's all.
00:09:50.84\00:09:52.21
Just checking. Now we have beans
00:09:52.24\00:09:53.61
in here though.
And we also, yeah,
00:09:53.64\00:09:55.01
because this is going
to be one of the layer
00:09:55.04\00:09:56.41
kind of lasagnas so
we're gonna actually,
00:09:56.44\00:09:58.47
believe or not, I'm gonna put my
00:09:58.50\00:09:59.87
crumbles in. Okay,
we've seen that before.
00:09:59.90\00:10:02.02
Okay. Alright.
Alright. Two packs equals to
00:10:02.05\00:10:05.87
one pound, alright,
we're gonna stir that
00:10:05.90\00:10:08.89
in there also.
Because this is part
00:10:08.92\00:10:11.38
of the layering
effect for this is
00:10:11.41\00:10:13.80
Mexican Lasagna.
Mexican style Lasagna.
00:10:13.83\00:10:17.11
Doesn't that smell
good? Now so people in
00:10:17.14\00:10:18.51
Mexico this is the
kind of Lasagna they eat.
00:10:18.54\00:10:20.75
I have no idea.
But I do know that
00:10:20.78\00:10:23.30
when I saw this recipe they had,
00:10:23.33\00:10:25.24
they had the ground beef in it,
00:10:25.27\00:10:29.00
ground beef and pork,
alright, and I was trying
00:10:29.03\00:10:31.84
to figure out how
to change it up and
00:10:31.87\00:10:33.24
it's actually
called Mexican Lasagna
00:10:33.27\00:10:35.52
so you have to
probably ask somebody
00:10:35.55\00:10:37.74
that question.
Go to Mexico and ask
00:10:37.77\00:10:39.88
somebody, will you
eat this kind of it,
00:10:39.91\00:10:41.70
well a number of
that, but well in America
00:10:41.73\00:10:43.10
this what we're gonna eat today.
00:10:43.13\00:10:44.50
Anyway, anyway,
anyway. Now what I am going
00:10:44.53\00:10:48.70
to do is in our dish
we're gonna actually lay
00:10:48.73\00:10:51.89
down and we already
made a comment about.
00:10:51.92\00:10:53.29
This is corn tortillas,
00:10:53.32\00:10:54.69
okay, we're gonna be using,
00:10:54.72\00:10:56.24
this is soft, okay,
soft, soft tortillas.
00:10:56.27\00:10:59.21
This can be
purchased at our grocery store.
00:10:59.24\00:11:00.61
Absolutely, absolutely,
now these you put like 6
00:11:00.64\00:11:03.12
of them down 1, 2,
3. Kind of overlap then,
00:11:03.15\00:11:05.06
yeah, alright, go
ahead and put three more now.
00:11:05.09\00:11:07.89
On the same
side. On the same side.
00:11:07.92\00:11:09.29
You're gonna have to
do your side of it 1, 2,
00:11:09.32\00:11:11.50
and 1 more, okay, and
once again like I said,
00:11:11.53\00:11:16.04
it's a very easy one,
so let me just put this
00:11:16.07\00:11:17.44
out of the way, do they come up
00:11:17.47\00:11:18.84
on the side? No,
no, no, they don't
00:11:18.87\00:11:20.24
let them to come
on the side. Okay.
00:11:20.27\00:11:21.64
Alright. go and put
that in a trash for me
00:11:21.67\00:11:23.58
there and what I'm
gonna do is I'm gonna
00:11:23.61\00:11:25.57
actually brings
closer to me because what I
00:11:25.60\00:11:28.29
would like to do now
is this is nice and warm.
00:11:28.32\00:11:30.91
So the Boca
ground beef and tomato,
00:11:30.94\00:11:36.10
now we're gonna go ahead,
00:11:36.13\00:11:37.50
so this is gonna
be like a layer or.
00:11:37.53\00:11:38.90
It's going to be
layer, so it's a double layer
00:11:38.93\00:11:40.30
and you just
gonna move it around so
00:11:40.33\00:11:42.11
that you actually get it,
00:11:42.14\00:11:43.79
oh I see, okay,
nice big chunks of
00:11:43.82\00:11:46.97
tomatoes and
also that mock beef.
00:11:47.00\00:11:50.81
Now, again this is
one of your newer recipes,
00:11:50.84\00:11:52.83
not in the book yet. Yeah. Okay,
00:11:52.86\00:11:54.59
it will be add it later.
00:11:54.62\00:11:55.99
Alright, and
then the next layer,
00:11:56.02\00:11:57.39
believe it or not,
on top of this we're
00:11:57.42\00:11:59.74
gonna also put on
the beans and corn,
00:11:59.77\00:12:03.33
alright, okay, Now
this is the Mexican corn,
00:12:03.36\00:12:10.29
yes, yes, but
with the beans in it,
00:12:10.32\00:12:12.44
with the beans, with the beans.
00:12:12.47\00:12:13.84
And also black beans and corns.
00:12:13.87\00:12:15.24
Oh! I just kind
of put them together,
00:12:15.27\00:12:16.64
that way you keep
with them you know
00:12:16.67\00:12:18.04
and save your
dishes, okay, okay,
00:12:18.07\00:12:20.31
you make sure you
save enough because this
00:12:20.34\00:12:21.78
is also going to
be another layer.
00:12:21.81\00:12:23.18
Now you also have
something there and that
00:12:23.21\00:12:25.55
is the cheese
we're gonna be using.
00:12:25.58\00:12:27.77
Yeah, maybe we
want to get a close
00:12:27.80\00:12:29.17
up with this.
This is the tofutti
00:12:29.20\00:12:30.82
cheese and again this
is, lot of these foods are,
00:12:30.85\00:12:34.67
why don't you
get the garter out,
00:12:34.70\00:12:36.07
there we go. All of these foods
00:12:36.10\00:12:37.47
now are purchased
in your major grocery
00:12:37.50\00:12:39.81
stores because people
are simply demanding these
00:12:39.84\00:12:42.07
type products. This is casing
00:12:42.10\00:12:44.31
free by the way.
This cheese does melt.
00:12:44.34\00:12:47.34
This is soy
based. And so this is the
00:12:47.37\00:12:50.55
cheese that we are using today,
00:12:50.58\00:12:51.95
milk free, cholesterol free,
00:12:51.98\00:12:53.42
and so what we're gonna do here.
00:12:53.45\00:12:55.43
So, what we're
gonna do is we just
00:12:55.46\00:12:56.83
take the cheese
and we are going to
00:12:56.86\00:12:58.23
take it out because
it's not hard like regular
00:12:58.26\00:13:00.12
cheese and this is sort of soft,
00:13:00.15\00:13:01.52
so it's very pliable
but it acts like this.
00:13:01.55\00:13:04.30
This is also a
Cheddar and all I do is
00:13:04.33\00:13:07.06
just lay it down,
lay it down on top,
00:13:07.09\00:13:09.59
okay, and come down
the sides and you know
00:13:09.62\00:13:13.59
what I'm gonna do is
I'm actually going to now
00:13:13.62\00:13:16.47
put on my next
amount of same thing.
00:13:16.50\00:13:20.12
We're gonna repeat this
same thing again and when
00:13:20.15\00:13:23.55
we repeat it
we're gonna top it off
00:13:23.58\00:13:25.89
of course with the cheese.
00:13:25.92\00:13:27.84
So I know you
want to see it again,
00:13:27.87\00:13:30.58
so we put it in the
oven for about 400 degrees
00:13:30.61\00:13:33.74
and it bakes for
about 30 minutes,
00:13:33.77\00:13:35.87
okay and you may
want to take a break
00:13:35.90\00:13:37.28
and finish this off
and then we will come back
00:13:37.31\00:13:39.17
with another recipe
what do you think honey?
00:13:39.20\00:13:40.81
Yes, indeed, yes
indeed. So stay by.
00:13:40.84\00:13:43.62