Ok. Finished products. Ok.
Jamaica style. Wow! We've got
00:00:01.40\00:00:05.16
quite a few things we kind
of put together, ok, for like a
00:00:05.16\00:00:09.60
breakfast menu really and truly
and one of things that we kind
00:00:09.60\00:00:14.00
of made a comment about, a
little bit early I was talking
00:00:14.00\00:00:16.33
about that ackee and I was
saying that, you know, that
00:00:16.33\00:00:19.06
ackee is a fruit and it actually
bursts on its own and gets a
00:00:19.06\00:00:22.83
yellowish texture and from that
we mocked that and used that
00:00:22.83\00:00:26.36
scrambled tofu to do the same
kind of thing, but I was saying
00:00:26.36\00:00:30.30
Curtis, that if you try to,
prematurely, ripen it, on your
00:00:30.30\00:00:33.66
own, ahead of time, force
that bulb open yourself, then it
00:00:33.66\00:00:37.10
becomes very, very toxic. Oh,
ok So you want to let it open on
00:00:37.10\00:00:40.50
its own. Ok. Yep. Now, I
know that they probably saw the
00:00:40.50\00:00:43.70
picture and said: what that
beige stuff they have there?
00:00:43.70\00:00:46.80
Also we're going to do this on
the show. Well, I found out that
00:00:46.80\00:00:51.80
when you do ackee, they also do
salt fish, fresh water fish and
00:00:51.80\00:00:56.76
so we did a Mock tuna and
they'll have to get a call and
00:00:56.76\00:01:00.53
find out how we
did that one there.
00:01:00.53\00:01:02.36
But we did the cornmeal porridge
00:01:02.36\00:01:04.20
made, ready to go, we have fresh
pineapple and I want to say to
00:01:04.20\00:01:07.50
you about the pineapple. I found
out that all the fresh pineapple
00:01:07.50\00:01:10.76
and all the fresh fruit
that's used, like a mango and
00:01:10.76\00:01:13.40
specifically the fresh pineapple
because the pineapple has
00:01:13.40\00:01:17.30
Bromelain in it. And Bromelain
is very good for digestive track
00:01:17.30\00:01:21.03
So they use fresh pineapple,
not cooked pineapple and that
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helps with the meal as well.
ok? You're doing your homework.
00:01:23.56\00:01:26.26
You got some spices over there.
What's that? I got some spices
00:01:26.26\00:01:28.90
because Aunty Joyce gave
these to me. And as we get
00:01:28.90\00:01:31.83
ready to leave let's remember
them by, and it's actually I've
00:01:31.83\00:01:35.36
never even seen what a nutmeg
looks like. She gave us a little
00:01:35.36\00:01:39.73
shredder and also she has the
cinnamon and a couple of other
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things here as well.
Interesting. Now, so this is
00:01:44.06\00:01:47.93
Jamaica we're going to Jamaica
man and are making some dominos
00:01:47.93\00:01:51.26
or something. You have any
dominos around here? It's kind
00:01:51.26\00:01:53.10
of early in the morning
but we can do the Dominos too.
00:01:53.10\00:01:54.90
Well as always
John 10:10.Jesus said: I
00:01:54.90\00:01:58.53
come that they may have life
and have it more abundantly.
00:01:58.53\00:02:05.00