Well look at that,
oh! collard greens,
00:00:01.83\00:00:04.13
we have our collard
greens with the soy baco
00:00:04.13\00:00:05.86
bits on top of it and no
animal product whatsoever.
00:00:05.86\00:00:09.20
No animal products
at all. Then we made the
00:00:09.20\00:00:10.60
Mushrooms Steaks
and the mushroom steaks
00:00:10.60\00:00:12.80
with the smother in
the mushroom gravy this
00:00:12.80\00:00:15.70
is very, very
delicious and tastes wonderful,
00:00:15.70\00:00:17.56
looks good. And then
we also did of course
00:00:17.56\00:00:19.86
our No Bake Banana
Pudding, oh! My goodness
00:00:19.86\00:00:23.46
and we have to dig
into that, yes. And you know
00:00:23.46\00:00:25.46
I kind of mentioned
to them about the rest of
00:00:25.46\00:00:27.23
the things to go with
southern cooking that is
00:00:27.23\00:00:29.20
baked sweet potatoes
which I've already done
00:00:29.20\00:00:31.13
and also our corn
bread and all the recipes
00:00:31.40\00:00:34.00
that we have here in
our Revised Vegetarian
00:00:34.00\00:00:37.00
Cooking Made Easy
cookbook as well, okay.
00:00:37.00\00:00:39.20
Now, Curtis you
have some special that
00:00:39.50\00:00:40.90
happen also that we
did really we went to
00:00:40.90\00:00:43.36
one of our areas in
Georgia, yes, and did a
00:00:43.36\00:00:46.23
program. It was in
Carrollton, Georgia and
00:00:46.23\00:00:48.60
this is some pot
holders that grandma Evelyn
00:00:48.60\00:00:52.33
made for both of us
and she made one for
00:00:52.33\00:00:54.63
you and one for
me too. So grandma,
00:00:54.63\00:00:57.20
call her grandma
Evelyn or just grandma and
00:00:57.20\00:00:59.80
grandpa, and
grandpa, yeah okay. And they
00:00:59.80\00:01:02.23
made these up and we
though that wonderful,
00:01:02.23\00:01:03.80
lovely, we love
you grandma. Every time
00:01:04.13\00:01:05.53
we go somewhere
when we go to different
00:01:05.53\00:01:06.93
places once again
topping that Southern
00:01:06.93\00:01:08.33
hospitality, that's
right, people feed us and
00:01:08.33\00:01:10.70
put us up and then on
top of it they give us
00:01:10.70\00:01:12.80
gifts, yes, praise the
Lord. So just keep them
00:01:12.80\00:01:14.80
coming, keep those
gifts coming, just keep those
00:01:14.80\00:01:16.20
gifts coming, yes, we
love you grandma okay.
00:01:16.20\00:01:17.76
Now, okay now
foods from the earth,
00:01:18.16\00:01:20.60
food from the earth.
Foods that the creator
00:01:20.90\00:01:22.30
God has made, yes,
earth and we talked
00:01:22.30\00:01:24.93
about the whole
grains and we talked about
00:01:24.93\00:01:26.43
the vegetables and we
are talking about the,
00:01:26.43\00:01:28.66
fruit, plant based
diet, that's right.
00:01:28.66\00:01:30.93
No cholesterol
whatsoever, okay virtually
00:01:31.46\00:01:33.90
no saturated fat,
very little saturated fat.
00:01:33.90\00:01:35.70
No refined sugars,
alright. Satisfied,
00:01:35.96\00:01:38.50
now let's maybe we
can try some of these
00:01:38.50\00:01:40.56
things out let's
start with the dessert and
00:01:40.56\00:01:42.60
then we can just kind
of work around with the
00:01:42.60\00:01:44.00
clock rounds that
what do you think?
00:01:44.00\00:01:45.40
It would figure that
you want to start this
00:01:45.60\00:01:47.00
dessert first. Well,
I want them to see my
00:01:47.00\00:01:48.46
expression because,
okay, this is very important
00:01:48.46\00:01:50.50
'cause people may not
believe that this food
00:01:50.50\00:01:52.43
tastes good. I
don't know what's gonna
00:01:52.43\00:01:53.83
happen so that's
the reason why I had you
00:01:53.83\00:01:55.23
make one and I
made one because I knew
00:01:55.23\00:01:56.63
you're gonna ask me
at the end of the show,
00:01:56.63\00:01:58.03
could you have some
banana pudding, okay,
00:01:58.03\00:01:59.66
okay. Now, and so you
might want to see where
00:01:59.66\00:02:05.00
we're going with
this, I don't know because I
00:02:05.00\00:02:07.10
hear the music so
that's means we have less
00:02:07.10\00:02:08.80
than a minute left.
So, so you might want to
00:02:08.80\00:02:10.43
just go ahead
and close out then,
00:02:10.43\00:02:11.83
you know what I
am saying, okay no,
00:02:11.83\00:02:13.23
that's not what
I had in your mind,
00:02:13.23\00:02:14.63
what did, so Jesus
say what, no Jesus didn't
00:02:14.63\00:02:16.03
say, well not yet.
It is so good maybe one
00:02:16.03\00:02:25.23
more honey, just a
few more seconds you know,
00:02:25.23\00:02:28.60
not gonna be
able to close honey,
00:02:29.93\00:02:31.30
keep on going, this
is so good, so good,
00:02:32.13\00:02:33.53
so good, so good,
oh! You need to try this
00:02:33.53\00:02:34.93
yes. Revised
cookbook global, not global
00:02:34.93\00:02:37.96
vegetarian, but
Revised Vegetarian Cooking
00:02:37.96\00:02:39.96
Made Easy. Okay, and
all these recipes are
00:02:39.96\00:02:43.30
in your revised
cookbook correct,
00:02:43.30\00:02:45.50
that's right,
okay that sounds good.
00:02:45.50\00:02:46.93
Well, I think we
should close now as we tease
00:02:47.23\00:02:49.70
people well as always
John 10:10, Jesus said,
00:02:49.70\00:02:52.53
I come that they might have life
00:02:52.53\00:02:55.80
and have it more abundantly.
00:02:56.23\00:03:00.06