Ms. Patty Cakes,
she has a whole host of
00:00:01.98\00:00:04.10
digestive problems,
flatulence and bloating.
00:00:04.11\00:00:07.09
Chronic Yeast infections;
always tired going back
00:00:07.64\00:00:10.98
and forth to the doctor,
00:00:10.99\00:00:11.96
well she might have Candida.
00:00:11.97\00:00:13.26
Well, today's
program is simply entitled
00:00:13.45\00:00:15.58
Controlling
Candida. We'll be right back.
00:00:15.93\00:00:18.28
Hi welcome to Abundant Living
00:00:46.63\00:00:48.21
I am glad you're with us today.
00:00:48.22\00:00:49.82
And this is my beautiful bright,
00:00:49.83\00:00:52.34
wife and partner
and friend Paula Eakins.
00:00:52.35\00:00:56.10
Hello everybody.
How are you doing
00:00:56.63\00:00:57.60
today honey? I am doing fine.
00:00:57.61\00:00:58.84
That's great. You are
sure looking beautiful.
00:00:58.85\00:01:01.57
I mean you are
such a beautiful person.
00:01:01.58\00:01:03.51
I just want to look
at you just for a little
00:01:04.08\00:01:05.32
while here.
Inside and out hopefully
00:01:05.33\00:01:07.21
and prayerfully.
Yes, inside and out okay.
00:01:07.22\00:01:09.46
Well, I guess we
have to this program
00:01:09.47\00:01:11.47
Candida, but. Well
first of all you are talking
00:01:11.48\00:01:13.07
about Miss Patty
Cakes! Ms. Patty Cakes.
00:01:13.08\00:01:15.12
I mean she is sick
and tired going back and
00:01:15.36\00:01:16.62
forth to the doctor,
Chronic Yeast infections,
00:01:16.63\00:01:18.93
and. Is her name
Patty? Yes Patty. Now this is
00:01:18.94\00:01:22.72
fictitious name so
don't send any email,
00:01:22.73\00:01:25.24
so there maybe,
you know the Cakes out
00:01:25.25\00:01:27.76
there with first
name Patty. Be careful.
00:01:27.77\00:01:29.59
Be careful.
Yeah, Ms. Patty Cakes,
00:01:29.60\00:01:31.01
we just thought up that name.
00:01:31.02\00:01:32.54
This person does
not exist, so don't send
00:01:32.55\00:01:34.89
those emails. Candidiasis!
00:01:34.90\00:01:37.30
Candida! Running rampant!
It's just a bone concern,
00:01:37.80\00:01:39.31
yes, it is. You
know, you know I travel,
00:01:39.32\00:01:41.17
one of the reasons
why we do somebody's
00:01:41.18\00:01:42.58
problems on Abundant
Living because in our
00:01:42.59\00:01:44.84
travels a lot of
people would access or
00:01:44.85\00:01:47.08
mention about a
particular disease or condition.
00:01:47.09\00:01:49.95
If we hear this
condition over and over again
00:01:50.40\00:01:52.51
then we'll say we
are gonna have a program
00:01:52.52\00:01:54.64
on this topic. So
Candida, this is a
00:01:54.65\00:01:57.38
very prevalent
disease and we are gonna do
00:01:57.39\00:02:00.23
within the next
what, twelve minutes or so.
00:02:00.24\00:02:02.22
Alright! What
exactly is Candidiasis?
00:02:03.27\00:02:05.56
Well believe it or not
Candida is essentially a
00:02:06.04\00:02:08.85
fungus and a yeast
that grows normally in a
00:02:08.86\00:02:13.21
natural floor of our
system, as in the vagina
00:02:13.22\00:02:16.40
lining, our nails, our
skin and throughout the
00:02:16.41\00:02:20.33
whole digestive
system. So in other words folks
00:02:20.34\00:02:23.05
we all have Candida
just like we all have,
00:02:23.59\00:02:26.84
let's say histamine.
But when there is too
00:02:26.85\00:02:29.51
much histamine then a body
00:02:29.52\00:02:31.15
reacts in a negative
way. So when there is
00:02:31.16\00:02:33.54
overgrowth of Candida
then a body also reacts
00:02:33.55\00:02:37.24
in a negative way.
So we all have this
00:02:37.25\00:02:39.26
naturally in our
system. More prevalent in
00:02:39.57\00:02:43.42
women and
children! Yeah it is more
00:02:43.43\00:02:45.22
prevalent in women as
supposed to men. Okay.
00:02:45.23\00:02:48.09
More females are more
prone to have this so we
00:02:48.10\00:02:50.38
are gonna talk about
some of the things that
00:02:50.39\00:02:52.12
can be done to control
Candida but we all have
00:02:52.69\00:02:55.57
it naturally. Different types,
00:02:55.58\00:02:57.36
what kind of
types of Candidiasis,
00:02:57.37\00:03:00.41
I know it's not just
one flat line name Candida?
00:03:00.76\00:03:03.33
There are
different types of Candida,
00:03:03.66\00:03:04.97
when of course now person says,
00:03:04.98\00:03:06.43
I have Candida,
okay; normally they are
00:03:06.44\00:03:08.12
talking about one
type. The first type we deal
00:03:08.13\00:03:10.39
with the genitalia
area or the vaginal area,
00:03:10.40\00:03:13.69
and this is one Candida
area where people have that.
00:03:14.03\00:03:18.30
The other type is in
the digestive system from
00:03:18.75\00:03:22.84
the mouth all the way down.
00:03:22.85\00:03:24.35
Of course Candida is
also in digestive system.
00:03:24.77\00:03:27.47
So you have Candida
in a GI track or the
00:03:27.48\00:03:29.75
Gastro Intestinal
track. Then the third type is
00:03:29.76\00:03:32.71
where the
infection spills over to the
00:03:32.72\00:03:34.48
bloodstream. Therefore,
it affects every organ of
00:03:34.49\00:03:38.63
the body essentially.
We call this Systemic
00:03:38.64\00:03:41.62
Candida; systemic
meaning that it affects
00:03:42.30\00:03:44.95
the system. So it
can effect the heart,
00:03:44.96\00:03:47.45
the lungs, the
kidneys, the eyes, the brain,
00:03:48.03\00:03:51.27
throughout the whole system,
00:03:51.68\00:03:53.07
this is Systemic Candida.
00:03:53.08\00:03:54.76
So there are three
different types where
00:03:55.11\00:03:56.83
basically locations
of Candida, the vaginal
00:03:56.84\00:03:59.86
area, digestive
system, and then we have
00:03:59.87\00:04:02.85
Systemic which
affects the whole body.
00:04:03.21\00:04:05.12
So can I actually
do, my understanding is
00:04:05.58\00:04:07.28
pinpointed to one
specific area or be in
00:04:07.29\00:04:09.90
the entire body
itself! Exactly! Can it be a
00:04:09.91\00:04:12.69
situation where so we
have it let's say in the
00:04:12.70\00:04:14.94
vaginal area and
also this is the mold,
00:04:14.95\00:04:17.90
does it basically
just kind of hit one area?
00:04:17.91\00:04:19.99
Well you know, it can
be the vaginal area in
00:04:20.00\00:04:21.89
other system too,
okay, because you remember
00:04:21.90\00:04:23.45
if a person has
Systemic Candida, okay,
00:04:23.46\00:04:25.45
it will be in
several areas and also the
00:04:25.46\00:04:27.81
vaginal area is
included in that system as well.
00:04:27.82\00:04:30.11
Okay, okay. So
the urinary system,
00:04:30.12\00:04:32.92
you know digestive
system, it can be a
00:04:33.65\00:04:36.07
whole host of
areas where it can be.
00:04:36.08\00:04:37.94
But when people say
I have Candida well we
00:04:38.37\00:04:40.94
need really pinpoint
what area or what type
00:04:40.95\00:04:43.94
of Candida they have.
Therefore we can go in
00:04:43.95\00:04:46.21
and do some natural protocols.
00:04:46.40\00:04:47.89
Okay, then the
symptoms, I know you
00:04:48.31\00:04:50.29
want to find out what
exactly 'cause sometime
00:04:50.30\00:04:52.29
now when you say
the symptoms Curtis you
00:04:52.30\00:04:54.01
know people say things
like I think I got that.
00:04:54.02\00:04:55.86
I think I got that.
So, so let's breakdown the
00:04:56.11\00:04:58.71
symptoms of what
someone can look for
00:04:58.72\00:05:00.87
if they think they might
be candidate for Candida.
00:05:01.17\00:05:03.37
Okay. Let's go to
our first graphic,
00:05:03.38\00:05:05.59
let's look at some of
the symptoms of Candida.
00:05:05.60\00:05:07.62
Well, let's go to it right now.
00:05:08.14\00:05:09.24
Number one Genitalia,
now again some of your
00:05:09.25\00:05:12.14
books will say
cottage cheese is more of a
00:05:12.15\00:05:14.56
creamy white
yogurt with clumps and
00:05:14.57\00:05:19.10
of course this
creamy white surface can be
00:05:19.11\00:05:21.30
yellow which will
be a sign of infection.
00:05:21.31\00:05:23.60
And of course
underneath there if you
00:05:24.13\00:05:26.45
lift it up it can be
a rare or raw looking,
00:05:26.46\00:05:29.55
it can have a sour smell
to it or smell of beer or
00:05:30.16\00:05:34.43
a bread dough.
So that's one of the
00:05:34.44\00:05:36.49
symptoms of Candida.
Let's go to the second one.
00:05:36.50\00:05:39.02
Skin, now this can
be a rash that would
00:05:40.08\00:05:42.42
be scaly and red.
And it's usually raised.
00:05:42.43\00:05:46.20
And this could be
through out the whole
00:05:46.85\00:05:49.17
system as well. And
so, that's one of the signs
00:05:49.18\00:05:52.80
or symptoms of
Candida in the skin area
00:05:52.81\00:05:55.51
also by the way the
nails, the nails can be
00:05:55.52\00:05:58.65
red or purple as color
and they can either start
00:05:58.66\00:06:01.39
moving away from the skin area.
00:06:02.10\00:06:03.99
So that can be a very
drastic disease Candida,
00:06:04.31\00:06:07.80
some of these symptoms.
Let's go to our third one.
00:06:08.04\00:06:10.02
The Mouth, now you
can have foul breath.
00:06:11.23\00:06:13.42
Now of course some
people have foul breath
00:06:13.43\00:06:15.39
don't have Candida but
of course this is one of
00:06:15.40\00:06:17.94
the symptoms of
Candida, foul breath.
00:06:17.95\00:06:19.87
But in addition to
that also there can be a
00:06:20.23\00:06:22.93
burning sensation when
you eat or swallow food.
00:06:22.94\00:06:26.78
So again this is
another sign or symptom that
00:06:27.20\00:06:30.11
you might have
Candida, foul breath along with
00:06:30.12\00:06:33.34
the burning sensation of
eating or swallowing food.
00:06:33.35\00:06:37.06
Let's go to our
last symptom there.
00:06:37.34\00:06:39.45
Digestive disturbances!
Now again this dealing
00:06:40.34\00:06:43.32
with the digestive
system you can have
00:06:43.33\00:06:45.48
bloating, flatulence,
indigestion, there is
00:06:45.49\00:06:49.53
a whole host of
problems dealing with
00:06:49.54\00:06:52.15
the digestive system
when you have Candida
00:06:52.16\00:06:54.49
in the GI track.
These are just some
00:06:54.50\00:06:56.65
of the problems or
some of the symptoms when
00:06:56.66\00:06:58.96
a person has
Candida. Now you don't
00:06:58.97\00:07:01.61
necessarily have to
have all of these symptoms
00:07:01.62\00:07:03.80
but just several of
these combined with some
00:07:04.34\00:07:06.63
other tests we're
gonna talk about too which
00:07:06.64\00:07:08.65
will be conclusive
that you may have what we
00:07:08.66\00:07:11.56
call Candida, and
either one of the three types.
00:07:11.57\00:07:15.19
Let me tell you
this. Let me tell you this.
00:07:15.20\00:07:17.12
I know you saw that
graphic; between all the
00:07:17.13\00:07:20.36
Cottage Cheese and the
nails coming off half of
00:07:20.37\00:07:22.69
the skin and, it
sounds so bad, if a person has
00:07:22.70\00:07:28.09
got all that's going
on or just something that
00:07:28.10\00:07:30.33
going on, I will be
run into somebody's doctor
00:07:30.34\00:07:33.28
or naturopath,
somebody got to help
00:07:33.29\00:07:35.63
and even though I
say that you know point
00:07:35.64\00:07:38.51
intended that there
are people who do have
00:07:38.52\00:07:41.65
these kind of
things going, that's true,
00:07:41.66\00:07:42.89
they don't know what
to do or how to treat,
00:07:42.90\00:07:44.26
but this is definitely
a case for talking to some
00:07:44.27\00:07:46.99
healthcare professional.
Yeah, it really is.
00:07:47.49\00:07:49.44
It was some emergency
protocol because again
00:07:49.45\00:07:52.78
this is something that
is really drastic and it can
00:07:53.19\00:07:56.21
affect the whole
system. Now we did not even
00:07:56.22\00:07:58.75
get into Systemic
Candida, which would
00:07:58.76\00:08:02.39
affect the heart, the
lungs, the kidneys and
00:08:02.40\00:08:06.02
the brain. That's a different
00:08:06.03\00:08:07.39
area altogether, so
we just gonna talk about
00:08:07.40\00:08:09.88
vaginal or yeast
infection and also
00:08:10.51\00:08:12.31
Candida which infect
the entire digestive system.
00:08:12.90\00:08:15.56
Okay, so testing.
Okay; and, yes there are some
00:08:16.38\00:08:23.42
ways that we can test to see if
00:08:23.43\00:08:25.10
a person has
Candida. Now along with the
00:08:25.11\00:08:27.43
symptoms there are
some other definitive
00:08:27.44\00:08:29.83
tests that a
person can determine
00:08:29.84\00:08:31.48
if they have "Candida".
Okay! Now first test is
00:08:31.62\00:08:35.21
the Positive Gram
Stain. Now this is a test where
00:08:35.22\00:08:40.32
doctor would take
a swab and swab the
00:08:41.06\00:08:43.01
vaginal area, the skin
or the mouth which will
00:08:43.02\00:08:46.39
determine whether
or not there or any
00:08:46.40\00:08:47.97
budding Candida cells
present in those areas.
00:08:47.98\00:08:51.71
It's the Positive Gram Stain.
00:08:51.97\00:08:54.35
The other test is
called simply Candida
00:08:54.95\00:08:57.68
Antibody Panel,
where blood is drawn or
00:08:58.08\00:09:01.27
tissues cultures
were drawn where they can
00:09:02.14\00:09:04.04
determine whether or not person
00:09:04.05\00:09:05.02
has Systemic
Candida. So you have the Gram
00:09:05.03\00:09:08.25
Positive Stain, a
swab, you know off the
00:09:08.64\00:09:10.98
vagina, mouth or the skin area.
00:09:10.99\00:09:13.78
And you have
the Candida Antibody
00:09:14.06\00:09:16.39
Panel with
blood will be drawn in
00:09:16.40\00:09:18.31
determining that;
and along with the
00:09:18.32\00:09:20.47
symptoms too. Okay.
So that way you have a
00:09:20.48\00:09:22.44
definitive way of
determining whether or
00:09:22.45\00:09:24.10
not person has
Candida because sometimes it's
00:09:24.11\00:09:27.00
overlooked and
then maybe treating
00:09:27.01\00:09:28.82
something else such
as Epstein-Barr Virus or
00:09:28.83\00:09:31.78
kind of Fatigue
Syndrome or other
00:09:32.18\00:09:34.19
digestive upset where the person
00:09:34.20\00:09:37.20
actually has
Candida. So that's why we need
00:09:37.21\00:09:40.49
to determine whether
or not a person really has
00:09:40.50\00:09:42.81
Candida and those
tests along with the
00:09:42.82\00:09:44.95
symptoms will be conclusive.
00:09:44.96\00:09:46.58
I know that Chronic
Fatigue that sometimes
00:09:47.12\00:09:50.54
get definitely mixed up
together with that Candida.
00:09:50.55\00:09:54.26
Well that's right,
some of the same symptoms,
00:09:54.27\00:09:56.17
because you have
entir feeling right. Okay,
00:09:56.18\00:09:59.24
now, now, now, now I
know with that we want
00:09:59.60\00:10:01.56
to see about the growth,
how does this Candida grow?
00:10:01.57\00:10:04.35
Okay how can reap?
Now remember now we
00:10:04.70\00:10:07.16
all have Candida.
Right! Okay, but when
00:10:07.17\00:10:10.23
a body has an over
growth of Candida then
00:10:10.24\00:10:13.65
we have those lists
of problems that we just
00:10:13.66\00:10:15.67
numerated sometime ago.
Now let's go to our next
00:10:15.68\00:10:18.41
graphic and let's see
what will invite Candida?
00:10:18.42\00:10:21.82
Let's go to our
graphic. Number one,
00:10:22.18\00:10:23.85
a person taking
Immunosuppressive
00:10:24.17\00:10:26.31
drugs be it due to
cancer or even radiation
00:10:26.54\00:10:31.51
or any drug that
will effect or alter the
00:10:31.87\00:10:35.64
immune system,
where the immune system is
00:10:35.65\00:10:38.50
compromised then we are
simply inviting Candida.
00:10:38.51\00:10:42.65
So any types of
Immunosuppressive
00:10:43.03\00:10:45.37
drugs are notorious
in inviting Candida.
00:10:45.38\00:10:48.40
Let's go to our next
one. Corticosteroids!
00:10:48.77\00:10:52.04
Now this is long-term
use. Now we had a problem
00:10:52.05\00:10:55.06
just a few weeks
ago on Corticosteroids
00:10:55.07\00:10:57.44
a program entitled
Alternative to Steroids,
00:10:57.74\00:11:01.02
but those who
are taking steroids
00:11:01.26\00:11:02.84
particularly over the long haul.
00:11:03.02\00:11:05.11
And these are
steroids where a person maybe
00:11:05.63\00:11:07.61
asthmatic and there
maybe Inhaled Steroids
00:11:07.62\00:11:10.38
for the asthma
problem. These people are more
00:11:10.39\00:11:13.10
susceptible in having Candida,
00:11:13.33\00:11:15.64
Corticosteroid
for long term use.
00:11:15.97\00:11:18.52
Let's go to our
next one, antibiotics!
00:11:18.76\00:11:21.45
Of course all antibiotics
will invite Candida but
00:11:21.64\00:11:24.15
the main one is Tetracycline.
00:11:24.16\00:11:27.23
This is notorious
in inviting Candida.
00:11:27.78\00:11:31.92
Now of course this
drug is mainly used for acne
00:11:31.93\00:11:35.07
but again this will
invite yeasts and fungus so
00:11:35.68\00:11:38.94
those who taken
antibiotics and you
00:11:38.95\00:11:40.54
know as of late in magazines and
00:11:40.55\00:11:43.56
newspapers that
people over prescribing
00:11:43.57\00:11:45.90
antibiotics that's
what Candida is really on a
00:11:46.22\00:11:49.61
rise here as of late,
but Tetracycline is the main
00:11:49.62\00:11:53.05
one of choice that
will invite Candida.
00:11:53.06\00:11:55.90
Let's go to our last
one, Increased Blood Sugar
00:11:56.25\00:11:59.78
in the blood
stream. Of course now this
00:11:59.91\00:12:01.97
one includes your
alcohol which will
00:12:01.98\00:12:03.71
increase blood sugar and also
00:12:03.72\00:12:06.29
those who are
diabetic. Of course there's an
00:12:06.30\00:12:08.53
increase of blood
sugar there so diabetics are
00:12:08.54\00:12:11.16
more prone to
have Candida because of
00:12:11.17\00:12:14.39
increased blood
sugar in a bloodstream.
00:12:14.40\00:12:16.90
So these are some
of the ways that we can
00:12:17.25\00:12:18.69
simply invite
Candida into the system.
00:12:18.70\00:12:21.85
Well now you that you
have got all that news,
00:12:22.74\00:12:24.51
all that news, I
know you are saying to
00:12:24.82\00:12:26.07
yourself okay so
how do we control and or
00:12:26.08\00:12:29.14
keep from getting it. Okay
00:12:29.15\00:12:30.93
Let's go to our
last graphic, how do we
00:12:31.33\00:12:33.53
control Candida? And
that's the program's topic.
00:12:33.54\00:12:36.89
Number one, a low-carbohydrate
00:12:37.29\00:12:39.74
and food diet!
Now again remember now
00:12:39.75\00:12:43.16
Candida thrives on
sugar so that's refine
00:12:43.17\00:12:48.44
sugar or natural
sugar, so thereby the diet had
00:12:48.45\00:12:52.88
to be eliminated of
fruit and fruit juices.
00:12:52.89\00:12:56.68
I suggest about one
month until we do some
00:12:57.78\00:13:01.23
other natural
protocols would be enumerated or
00:13:01.24\00:13:04.24
shortly hereafter.
Also a low carbohydrate
00:13:04.25\00:13:07.34
diet as well; of course
when we eat carbohydrates
00:13:07.35\00:13:09.83
then of course
carbohydrates turns into
00:13:09.84\00:13:11.87
glucose so we need a low
carbohydrate diet as well.
00:13:12.26\00:13:15.02
Number two, let's do
with that is Tea Tree
00:13:15.47\00:13:18.24
Oil in Aloe Vera
Gel. Now I am gonna talk
00:13:18.25\00:13:22.44
about Number two for a
little while so let's keep
00:13:23.02\00:13:26.61
in mind that number
one Tea Tree Oil is an
00:13:26.62\00:13:29.57
essential oil, a
very popular oil.
00:13:29.58\00:13:32.18
It is antibacterial
and also antifungal.
00:13:32.84\00:13:37.31
Now this is what you
do ladies, you take a tea
00:13:38.42\00:13:41.49
tree oil which you
can get at any health food
00:13:41.50\00:13:43.57
store and put twenty
five drops in a cup of
00:13:43.58\00:13:48.11
four ounces of aloe vera gel.
00:13:48.12\00:13:50.72
You will mix it up.
Put in a tight container
00:13:51.47\00:13:55.35
seal tight and put it in the
00:13:55.84\00:13:57.42
refrigerator
overnight. The next day you will
00:13:57.43\00:14:01.29
apply that to
the genitalia area,
00:14:01.30\00:14:03.42
evening and
morning. Now ladies of course
00:14:04.55\00:14:07.15
when you do that
you must have some
00:14:07.16\00:14:08.77
painting liners,
so protect yourself,
00:14:08.78\00:14:10.69
but this is a good way
of controlling Candida.
00:14:11.01\00:14:14.10
Tea tree oil
antibacterial, antifungal and
00:14:14.62\00:14:18.91
and aloe vera gel,
twenty five drops of tea
00:14:18.92\00:14:21.19
tree oil in four
ounces of aloe vera gel mix it
00:14:21.20\00:14:24.75
up and it will be
great, you'll be surprised.
00:14:24.76\00:14:27.22
Alright, let's
go to number three,
00:14:27.60\00:14:29.04
Pau d' arco and black walnut.
00:14:30.24\00:14:32.11
Pau d' arco is a
herb from South America,
00:14:32.84\00:14:34.87
it is antifungal and
it will simply kill yeast.
00:14:35.33\00:14:39.49
Also, black walnut is
also antifungal as well,
00:14:40.18\00:14:43.72
the black walnut hull.
These are the two herbs
00:14:44.06\00:14:48.00
probably head and
shoulders above all
00:14:48.01\00:14:49.92
other herbs which will
simply control Candida.
00:14:49.93\00:14:53.69
The third herb I
can probably mention is
00:14:54.13\00:14:55.89
garlic, but again
this is in a capsule form.
00:14:55.90\00:14:59.35
Now I know some
people who actually
00:14:59.61\00:15:00.98
drink Pau d' arco.
It comes from a tree
00:15:01.05\00:15:03.64
called Taheebo, Pau d' arco.
00:15:03.65\00:15:05.81
Well this is
something that we can probably
00:15:06.06\00:15:07.75
take in a capsule
form, and just follow the
00:15:07.99\00:15:10.60
instructions on
there. This is two herbs
00:15:10.61\00:15:12.81
you can take
together which will help to
00:15:12.82\00:15:15.37
control Candida, Pau
d' arco and also the Black
00:15:15.38\00:15:19.26
Walnut Hull. And number four
00:15:19.55\00:15:22.22
Hygiene and
Clothing! Again we need to
00:15:23.71\00:15:26.10
mention that again
yeast thrives, or moist,
00:15:26.11\00:15:30.02
moisture and also
warm. So again ladies and
00:15:30.45\00:15:34.36
guys as well, you need to wear
00:15:34.37\00:15:36.67
undergarments
that are maybe cotton,
00:15:37.06\00:15:39.01
as opposed to
silk, have enough room
00:15:39.02\00:15:42.27
light loose
clothing, so we have a lot of
00:15:42.73\00:15:44.70
air circulation
going through there
00:15:44.71\00:15:46.50
in that area.
Also does natural soaps
00:15:46.51\00:15:50.02
and water and that
will help to keep Candida
00:15:50.03\00:15:53.81
intact and in
control, the clothing also the
00:15:53.97\00:15:57.48
hygiene as well. So
doing all those four
00:15:57.49\00:15:59.98
things we can simply control
00:15:59.99\00:16:02.56
Candida to keep it at bay.
00:16:02.72\00:16:04.37
Well I know one
thing now you made some
00:16:04.83\00:16:06.01
comments about, it
is a hot, warm, dark
00:16:06.02\00:16:09.65
environment for
to grow. Moisture
00:16:09.96\00:16:11.20
and wet! And a
lot of times as ladies
00:16:11.21\00:16:13.00
now own, do we
have on the underwear
00:16:13.01\00:16:15.42
we also have on the
stockings and then on
00:16:15.43\00:16:17.19
top that we have
on jeans and it is
00:16:17.20\00:16:19.25
absolutely no way that
we can that circulation
00:16:19.26\00:16:21.77
go and so. In
sometimes those pants are
00:16:21.78\00:16:23.63
very tight
fitting too. Right, right
00:16:23.64\00:16:25.14
so. So there's no air,
there's no circulation,
00:16:25.15\00:16:27.29
again I mentioned too
remember now moisture,
00:16:28.10\00:16:30.32
yes. So even in
decrease of ones growing area,
00:16:30.33\00:16:35.11
under armpits, under the breast
00:16:35.90\00:16:37.78
with this
moisture, the Candida will
00:16:37.79\00:16:40.32
thrive in those
areas. We need to remind
00:16:40.33\00:16:43.22
ourselves of that
because it's in our
00:16:43.23\00:16:45.20
clothing to be
dressed appropriately,
00:16:45.21\00:16:47.55
so we can keep Candida at bay.
00:16:47.56\00:16:50.28
Oh cotton! Yes.
Cotton, no polyester!
00:16:51.57\00:16:54.96
No silk. It's not
a time to have the
00:16:55.33\00:16:57.42
silk lingerie,
but, and again this diet
00:17:00.87\00:17:01.84
now again folks,
diet is very important.
00:17:01.85\00:17:03.17
Yes. My mission
diet, I felt a mission
00:17:03.18\00:17:05.57
about breads,
yeast, yes, yes. Okay.
00:17:05.58\00:17:08.84
And this food is the time
00:17:08.85\00:17:09.96
frame, and
these for a few weeks.
00:17:09.97\00:17:11.52
Okay, okay. So
that we can keep Candida
00:17:11.53\00:17:13.88
under control with
those other protocols,
00:17:13.89\00:17:15.98
the Tea tree oil,
Aloe Vera Gel, Pau d' arco,
00:17:16.22\00:17:19.56
Black Walnut and
the clothing keep it
00:17:19.57\00:17:21.77
at bay for least
a month or so then
00:17:21.78\00:17:24.26
gradually add those
foods back into the diet.
00:17:24.27\00:17:26.97
So a diet should
be during this time
00:17:26.98\00:17:28.96
period is vegetable
diet, vegetables and also
00:17:28.97\00:17:33.54
nuts and grains.
We are not included
00:17:33.55\00:17:36.58
diet that has
fruit, fruit juices or your
00:17:36.59\00:17:40.12
bread which will
be yeast products.
00:17:40.13\00:17:43.31
So this is the thing we need to
00:17:43.59\00:17:44.56
remind ourselves.
This time feel real good
00:17:44.57\00:17:45.71
time also to push the water.
00:17:45.72\00:17:47.80
I think the water
would be good. Yes. Lots of
00:17:48.02\00:17:49.08
water and lots of lots of water,
00:17:49.09\00:17:50.28
the water just
flush the system you know
00:17:50.29\00:17:51.89
clean our body at
67 percent of water,
00:17:51.90\00:17:54.26
so there's an ideal
time to drink lots a of
00:17:56.84\00:17:57.81
water to flex
the system. Exactly!
00:17:57.82\00:17:58.79
And on top of
all that, on top of
00:17:58.80\00:18:01.23
all of that, on top
of all that you know,
00:18:01.24\00:18:03.34
got to go into
the kitchen, you know
00:18:03.35\00:18:04.62
not only to the
kitchen, you must go into
00:18:04.63\00:18:06.26
the kitchen, you got
to talk to the Father.
00:18:06.27\00:18:07.46
That's right.
Because once again, oh okay
00:18:07.71\00:18:09.01
I'll go and place
it, you know. I know
00:18:09.02\00:18:10.76
but you know
once again you know we
00:18:10.77\00:18:12.11
talk about lot of major diseases
00:18:12.12\00:18:13.50
and things that hit
people because people
00:18:13.51\00:18:14.84
ask these questions, right, but.
00:18:14.85\00:18:15.95
I cannot once
again on Abundant Living
00:18:16.61\00:18:18.16
we always talk
about the power of God.
00:18:18.17\00:18:20.14
He is the
ultimate healer. Right,
00:18:20.15\00:18:22.42
exactly. Mentally,
physically, spiritually
00:18:22.43\00:18:24.20
and so in the
situation of Candida while
00:18:24.63\00:18:26.60
we are going to
all these changes
00:18:26.61\00:18:27.78
trying to get our body healed
00:18:27.79\00:18:28.93
we cannot avoid,
asking the Father to be
00:18:28.94\00:18:30.72
with you to help you, to pray,
00:18:30.73\00:18:32.72
you know pray to
him, take some nice
00:18:32.73\00:18:34.51
long walks out in nature and.
00:18:34.52\00:18:36.29
The fresh air, the
sunlight, yeah, yeah;
00:18:36.61\00:18:38.50
because I think
another thing that we
00:18:38.51\00:18:39.94
probably need to
mention too during this
00:18:39.95\00:18:41.84
time period, a
woman and a man is very
00:18:41.85\00:18:44.54
stressed, yes,
yes, and so therefore
00:18:44.55\00:18:47.45
the Holy Spirit
need to come in and calm
00:18:47.46\00:18:49.64
those nerves. That's
what Lord Jesus Christ
00:18:49.65\00:18:52.69
contemplate on
his creative works
00:18:52.70\00:18:54.55
and his blessing
helps to calm the
00:18:54.96\00:18:57.30
person's nerves by
going through these
00:18:57.31\00:19:02.74
Candida. Yes. So we need to be
00:19:02.75\00:19:04.48
calm during this time period.
00:19:04.49\00:19:06.04
That means go to
bed or two after meal
00:19:06.15\00:19:07.50
and go to sleep. And
go to bed and watch TV.
00:19:07.51\00:19:09.91
So go to bed and go to sleep.
00:19:09.92\00:19:11.40
Yeah. Well. What can you say?
00:19:11.55\00:19:13.29
We're gonna go into kitchen now.
00:19:14.64\00:19:15.61
And you know
Curtis of course he took
00:19:15.62\00:19:16.70
away to bread, and
took away the fruit,
00:19:16.71\00:19:18.37
and quite a bit of
stuffs I know you're
00:19:18.38\00:19:20.06
saying so why is she gonna cook?
00:19:20.07\00:19:21.88
A whole lot of vegetables!
00:19:21.89\00:19:23.05
I have a recipe,
I'm gonna be using
00:19:23.65\00:19:25.19
as a Curried
"Chicken" & Vegetables.
00:19:25.20\00:19:28.19
How about that? So you wanna
00:19:28.53\00:19:30.56
get your paper
and pencil together
00:19:30.57\00:19:31.66
and meet us in the kitchen.
00:19:31.67\00:19:34.22
Would you like
to learn more about
00:19:39.18\00:19:40.25
preparing
healthful vegetarian dishes?
00:19:40.26\00:19:42.29
If so then you
want to be sure to order
00:19:42.76\00:19:44.49
our free Abundant
Living Resource Sheet.
00:19:44.50\00:19:46.58
It contains
useful information about
00:19:47.18\00:19:48.76
products and
cookbooks that will help you
00:19:48.77\00:19:50.66
to learn more about this natural
00:19:50.67\00:19:51.96
way of cooking. Along with your
00:19:51.97\00:19:53.85
order we would also
like to include a free
00:19:53.86\00:19:55.83
copy of the
booklet, The Natural Way
00:19:55.84\00:19:57.88
To Keep In Shape.
This 26 page booklet
00:19:57.89\00:20:00.65
is filled with
tips that will help you
00:20:00.66\00:20:01.80
to develop a
total lifestyle approach
00:20:01.81\00:20:03.69
to health. To
receive both the Abundant
00:20:03.70\00:20:05.95
Living Resource
Sheet and The Natural Way
00:20:05.96\00:20:08.51
To Keep In
Shape, please call us at
00:20:08.52\00:20:10.30
1-800-752-3226 during regular
00:20:10.31\00:20:14.12
business hours. Call and ask
00:20:14.13\00:20:15.65
for the special offer today.
00:20:15.66\00:20:17.27
Well we wanna welcome you back.
00:20:21.06\00:20:22.03
We're gonna look
at the recipe for
00:20:22.34\00:20:23.97
this program.
It's called Curried
00:20:23.98\00:20:25.96
"Chicken" &
Vegetables. It calls for
00:20:25.97\00:20:28.33
1 pkg of Mock Chicken Strips
00:20:28.34\00:20:30.33
2t Curry Powder
1/4 t Cayenne Pepper
00:20:30.34\00:20:34.69
1t Sea Salt 1T Olive Oil
00:20:35.04\00:20:38.90
1 med Onion, Chopped
3 Garlic Cloves, Chopped
00:20:40.23\00:20:43.89
11/4 c water
00:20:43.90\00:20:45.97
1T Chicken-Style Seasoning
00:20:46.42\00:20:48.56
3T Tomato Paste
00:20:49.17\00:20:52.00
16 oz Mixed Vegetables, Frozen
00:20:52.63\00:20:55.02
2T Cornstarch 3c
Brown Rice, Cooked
00:20:55.32\00:20:59.42
½ c Soy Sour Cream
1/3 c Cilantro, chopped
00:20:59.65\00:21:05.72
Cilantro! Now
the last three things
00:21:06.26\00:21:07.43
which is the
brown rice, the cilantro
00:21:07.44\00:21:09.75
and also the cream
soy sour, soy sour cream,
00:21:10.14\00:21:12.85
that's gonna be at the end.
00:21:12.86\00:21:14.11
We'll see that the
end, right now we're gonna
00:21:14.12\00:21:15.61
put all this
together. I've already started
00:21:15.62\00:21:17.44
salting, the
onions and the garlic and
00:21:17.45\00:21:20.29
the olive oil and so it is
00:21:20.30\00:21:22.08
smoothing along and
it, I can smell it too.
00:21:22.09\00:21:23.14
It's permeating the whole
studio. It's gonna turn up
00:21:23.15\00:21:24.38
a little bit and
it's doing real, real
00:21:24.39\00:21:26.29
good now. Okay. Along with that
00:21:26.30\00:21:28.26
we have our
chicken. Now this is the mock
00:21:28.27\00:21:30.88
chicken, mock
chicken, alright. Okay.
00:21:30.89\00:21:32.65
Now this is the real thing.
00:21:32.66\00:21:33.64
Mock chicken!
Because it actually come for
00:21:33.65\00:21:36.07
the mock chicken
along with Curry Powder,
00:21:36.41\00:21:38.54
a little bit of Cayenne
and then along with salt.
00:21:38.55\00:21:41.74
Okay, okay. Let's
have a smell of that
00:21:41.75\00:21:43.46
chicken and let's get
a close shot of this and.
00:21:43.47\00:21:46.03
That smells good. Oh yes,
00:21:48.84\00:21:49.81
yes. Why don't
you show them honey
00:21:49.82\00:21:50.82
what the chicken
product? This is the
00:21:50.83\00:21:52.42
package here. This
is again Light Life
00:21:52.43\00:21:54.76
Foods or maybe
popular company for
00:21:54.77\00:21:56.89
soy products. This is Smart Menu
00:21:56.90\00:21:59.46
and is zero calories for fat,
00:22:00.01\00:22:01.83
no MSG and zero cholesterol.
00:22:02.06\00:22:04.42
It's soy based. It
is also in your major
00:22:07.31\00:22:08.28
grocery stores
through out the nations.
00:22:08.29\00:22:09.26
Smart Menu chicken strips.
00:22:09.27\00:22:10.64
They also have
the beef strips too.
00:22:10.65\00:22:12.30
Is that correct?
Yeah they have beef strips
00:22:12.31\00:22:13.28
also. And chicken
strips. And we uses on
00:22:13.29\00:22:14.46
the show as well.
Sure do! Now this is
00:22:14.47\00:22:16.24
real quick once again,
00:22:16.25\00:22:17.30
one of those quick recipes.
00:22:17.31\00:22:18.31
All we gonna do is
take the curry chicken
00:22:18.32\00:22:22.28
and we're gonna pour
into this bowl. Okay,
00:22:22.29\00:22:24.52
there's already been
00:22:24.53\00:22:25.50
seasoned up. They
have been seasoned up
00:22:25.51\00:22:26.85
and if you would
there's my chicken-style
00:22:27.16\00:22:29.31
seasoning and back
there, okay, we're gonna
00:22:29.32\00:22:31.36
put that in. Now
this Smart Menu chicken
00:22:31.37\00:22:34.35
strips, is already
seasoned already but
00:22:34.36\00:22:36.49
you added extra seasoning,
It's got to seasoning.
00:22:36.50\00:22:37.59
Yeah, oh yeah we want to.
00:22:37.60\00:22:38.57
Yeah because we
got curry and stuff
00:22:38.93\00:22:40.36
curry and Cayenne in this okay
00:22:40.37\00:22:41.99
it doesn't come
with that in, right okay,
00:22:42.00\00:22:43.64
alright. And we're
just gonna mix that up
00:22:43.65\00:22:44.86
a little bit
alright. And these are
00:22:44.87\00:22:47.70
frozen vegetables,
okay, that we're using
00:22:48.04\00:22:50.00
got nice and they've
got lot of combinations
00:22:50.01\00:22:52.07
in it, they are
really good, okay
00:22:52.08\00:22:53.21
and we're gonna
add this combination
00:22:53.22\00:22:55.08
to our salted
onions, how about that?
00:22:55.58\00:22:59.66
Okay. Let's put
that in. Alright,
00:22:59.67\00:23:03.78
this is again, this
recipe is out of your
00:23:03.79\00:23:06.04
ladies cookbook, yeah,
00:23:06.33\00:23:07.69
Global Vegetarian. Alright.
00:23:07.70\00:23:09.46
You know. You can see that, it's
00:23:09.47\00:23:11.17
absolutely
gorgeous. Now Curtis along
00:23:11.18\00:23:13.16
with that would
you do me a favor.
00:23:13.17\00:23:14.32
I need you to take this water,
00:23:14.33\00:23:15.79
this is 1/4 cup
of water, add that
00:23:15.80\00:23:17.61
Cornstarch because
we need to put that
00:23:17.62\00:23:19.39
in as a thickener.
Okay. Okay to thicken
00:23:19.40\00:23:21.43
itself. And along
with that I'm going
00:23:21.44\00:23:23.96
to put in a very
center my tomato paste.
00:23:23.97\00:23:27.94
Okay this is how
many we got three.
00:23:28.07\00:23:30.90
Three of tomato,
three tablespoons
00:23:31.66\00:23:34.08
tomato paste,
alright. This is gonna
00:23:34.09\00:23:36.08
give a nice
thickening also it's gonna
00:23:36.09\00:23:37.72
help to thicken,
I thought it punk
00:23:37.73\00:23:40.27
with thicken it up. Okay, okay.
00:23:40.28\00:23:42.13
And this Cornstarch is
00:23:42.66\00:23:43.63
ready now, we're gonna pull
00:23:43.64\00:23:44.65
this. Let's just hold on because
00:23:44.66\00:23:46.49
we got to get all
this mixed in first, okay,
00:23:46.50\00:23:48.92
and how about time going.
00:23:48.93\00:23:50.12
We're looking all
that with our time.
00:23:50.13\00:23:51.16
Yeah. But we're coming down
00:23:51.17\00:23:52.54
homestretch. I
sure you would then,
00:23:52.55\00:23:54.15
what's gonna happen is I'm gonna
00:23:54.52\00:23:55.56
finish stirring
in this tomato paste,
00:23:55.57\00:23:58.35
wanna get it
nice and like a red,
00:23:58.61\00:24:00.03
rich red gravy
and then we're gonna
00:24:00.04\00:24:01.98
pour very slowly the Cornstarch
00:24:01.99\00:24:04.05
in as it's gonna
thicken up little bit.
00:24:04.06\00:24:05.74
So when we come back on our show
00:24:05.75\00:24:07.24
guess what, you
will see the finished
00:24:07.25\00:24:09.60
product. So stay by.
00:24:09.61\00:24:13.06
Would you like
to learn more about
00:24:16.95\00:24:18.00
preparing
healthful vegetarian dishes?
00:24:18.01\00:24:20.00
If so then you
want to be sure to order
00:24:20.53\00:24:22.21
our free Abundant
Living Resource Sheet.
00:24:22.22\00:24:24.32
It contains
useful information about
00:24:24.88\00:24:26.47
products and
cookbooks that will help you
00:24:26.48\00:24:28.43
to learn more
about this natural way
00:24:28.44\00:24:29.77
of cooking. Along with your
00:24:29.78\00:24:31.53
order we would also
like to include a free
00:24:31.54\00:24:33.50
copy of the
booklet, The Natural Way To
00:24:33.51\00:24:35.66
Keep In Shape.
This 26 page booklet
00:24:35.67\00:24:38.27
is filled with
tips that will help you
00:24:38.28\00:24:39.52
to develop a
total lifestyle approach
00:24:39.53\00:24:41.33
to health. To
receive both the Abundant
00:24:41.34\00:24:43.70
Living Resource
Sheet and The Natural Way
00:24:43.71\00:24:46.15
To Keep In
Shape, please call us at
00:24:46.16\00:24:48.06
1-800-752-3226 during regular
00:24:48.07\00:24:51.90
business hours. Call and ask
00:24:51.91\00:24:53.32
for the special offer today.
00:24:53.33\00:24:54.87
Look at that. Oh
the finished product.
00:24:59.25\00:25:01.10
The finished
product Curried Chicken
00:25:01.11\00:25:03.10
& Vegetables! Okay. Looks good,
00:25:03.11\00:25:05.55
smells good too.
Smells good and we
00:25:05.56\00:25:07.39
surrounded with
some nice wholesome
00:25:07.40\00:25:09.63
brown rice. And soy sour cream.
00:25:09.64\00:25:13.19
Soy sour cream, how
nice! Soy sour cream.
00:25:13.29\00:25:14.81
Now that's what sour cream,
00:25:14.82\00:25:16.03
that's the equipment
you can purchase that
00:25:16.17\00:25:17.65
too, can't you?
You can purchase that
00:25:17.66\00:25:18.63
and soy sour cream in my book.
00:25:18.64\00:25:20.19
But that's a
better than sour cream
00:25:20.41\00:25:22.19
that's out in the market now.
00:25:22.20\00:25:23.17
By tofutti! By
tofutti, okay! We can get that.
00:25:23.18\00:25:25.43
And it's
absolutely fantastic as you
00:25:25.44\00:25:27.12
can see have a
nice texture and it goes
00:25:27.13\00:25:29.99
so well with this.
By the way this dish
00:25:30.00\00:25:31.88
is basically we
call an Indian Cuisine.
00:25:31.89\00:25:34.52
We're doing so
much on the book all
00:25:35.06\00:25:36.17
the different kind
of cultures global,
00:25:36.18\00:25:37.15
the global vegetarian. Okay.
00:25:37.16\00:25:38.13
So this is Indian.
This is kind of Indian.
00:25:38.14\00:25:39.49
Okay. So if you
like curry and hot stuff
00:25:39.50\00:25:41.70
you know this will work out.
00:25:41.71\00:25:42.68
Not too hot.
Those of you who say
00:25:42.69\00:25:43.80
well I don't do Cayenne Pepper,
00:25:43.81\00:25:45.09
you can calm it
down so you don't have
00:25:45.10\00:25:46.37
to use all these,
you just skip this page
00:25:46.38\00:25:47.35
and go to a next recipe. Okay.
00:25:47.36\00:25:49.24
Well call us and we
will be glad to come
00:25:50.41\00:25:51.38
over and we'll get it
on you. If you live close
00:25:51.39\00:25:52.64
to us! Now, now we,
I think that because
00:25:52.65\00:25:54.94
we talked about
Candida and a lot of people
00:25:54.95\00:25:57.48
out there that are
going to changes with that
00:25:57.49\00:25:59.33
maybe you should
have some prayer.
00:26:00.87\00:26:01.84
Good idea,
let's go and do honey.
00:26:01.85\00:26:02.82
Father God indeed
once again we count our
00:26:05.62\00:26:06.59
privilege to
come before the throne
00:26:06.60\00:26:07.57
and we are asking
now for those individuals
00:26:07.58\00:26:09.29
out there that
might have problems
00:26:09.30\00:26:10.75
with Candida,
Lord and that you know
00:26:10.76\00:26:12.85
you see all, know all
and you'll also certainly
00:26:12.86\00:26:15.43
the healing God.
We're asking as they
00:26:15.44\00:26:17.37
come to you and put
yourself in the position
00:26:17.38\00:26:19.57
of healing that you
will bless them in a
00:26:19.58\00:26:21.34
very special way,
Lord. Be with their
00:26:21.35\00:26:23.27
family members as
well and continue to be
00:26:23.28\00:26:25.36
with 3ABN and all
the staff and individuals
00:26:25.37\00:26:28.27
here as well Lord.
We thank you for hearing
00:26:28.28\00:26:30.58
and answering
prayers in Jesus name
00:26:30.59\00:26:33.37
before we say,
amen, amen. Alright!
00:26:33.38\00:26:36.55
We get a lot of
requests on different
00:26:36.56\00:26:38.72
diseases and
Candida is where those
00:26:38.73\00:26:40.52
diseases that
keeps coming up over
00:26:40.53\00:26:42.99
and over again so
we thought we are just
00:26:43.00\00:26:44.27
dedicate a program on Candida.
00:26:44.28\00:26:46.21
I think that
hopefully will be a blessing
00:26:46.89\00:26:48.41
to you this
program. If you have any
00:26:48.42\00:26:50.42
other request or
any other questions just
00:26:50.43\00:26:52.75
go ahead and give us a email,
00:26:52.76\00:26:54.23
we'll answer that accordingly.
00:26:54.56\00:26:55.99
It just depends
on what you act us.
00:26:56.24\00:26:57.71
Well we'll try to
do the best we can.
00:26:58.09\00:27:00.06
If it's food related
and of course disease
00:27:00.64\00:27:02.41
and food related,
just don't get too deep,
00:27:02.42\00:27:04.03
don't get too deep. Yeah because
00:27:04.04\00:27:05.70
some things that we
really cannot answer
00:27:06.24\00:27:08.14
over email
because we are somewhat
00:27:08.15\00:27:11.48
reluctant
because the information
00:27:13.61\00:27:14.58
we may give, may
not be appropriate
00:27:14.59\00:27:15.56
because we don't
have all the information
00:27:15.57\00:27:16.87
we have so we
have to take that into
00:27:16.88\00:27:19.12
consideration. You
know we're not doctors.
00:27:19.13\00:27:21.87
Okay. Alright! We're just trying
00:27:21.88\00:27:23.25
to work for the
Lord. That's right. Amen,
00:27:23.26\00:27:24.56
amen. We can educate.
00:27:24.57\00:27:25.71
Amen we can
educate. That we can do
00:27:25.72\00:27:26.69
we can educate.
Okay. Now can we I can
00:27:26.70\00:27:29.15
sample this or you
wanna take a picture
00:27:29.16\00:27:30.81
before this, after
this program or what.
00:27:30.82\00:27:34.06
Yeah. Okay so I'm
not gonna sample it
00:27:34.42\00:27:36.15
until this program is over.
00:27:36.16\00:27:37.13
No. Okay I will
wait. Well, maybe just
00:27:37.14\00:27:40.15
a little bit, no. Well as always
00:27:40.16\00:27:41.91
John 10:10 Jesus
said, I'll come that they
00:27:41.92\00:27:44.98
might have life and
have it more abundantly.
00:27:45.39\00:27:50.58